Anti inflammatory Archives - Healthy Happy Life Secrets

7 Stress Eating Habits + Easy Fatayer Appetizer Recipe

Stress eating habits are made better by celebrating occasionally, practicing moderation, and developing the habit of eating healthy foods daily.

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Party planning is fun, and good to come up with a sweet and savory spread to enjoy in moderation and share the table joy!

Last time I shared some healthy de-stress tips… so it’s fitting to add the healthy relationship we have with food as a way to stay healthy.

I know that sounds like “easier said than done” advice considering all the tempting stuffing and holiday sweets that deck the holidays. 🎄

Plus, winter season is a natural time to bring out our Kapha body and mind tendencies that welcome in accumulating and comfort foods (stored in our comfort pants 😉). That’s what we don’t want or wish for, but happens unless we make alternative healthy, daily plans.

I thought I’d never get to a savory breakfast as sweet was my go-to all my life. But with healthy desires, one breakfast led to another and these days, it’s almost always savory. So don’t sell yourself short. Your tastes will change with your habits. And you never have to go back to old habits.

This article is meant to inspire your delicious healthy, anti-inflammatory eating habits to kick the holiday stress eating habits to the curb and inspire a healthy eating new year.

Ready?

…Here we go!

1.Lean into the seasonal produce foods that interest you. Like squashes, citrus, apples, and winter berries. You can find so many new fruit varieties like jackfruit and dragon fruit on the grocery shelves (and so many others haven’t even made it from our tropical climate lands to our markets).

2.Reinvent sides. The stuffing sides can be what gets some of us in trouble, and if the carbs is what you’re worried about, you can reinvent the starchier side carbs to work for your body.

Stick with veggies carbs that are the opposite and with very few calories, and some have great flavors such as mushrooms, asparagus, and onions that you can turn into a Provencal herby-forward experience with a little tarragon, white pepper, vinegar or sherry.

Carrots (raw and cooked) are so versatile for sweet and savory dishes where you can substitute the fun marshmallows with a divine anti-inflammatory diet pairing like ginger and textures like nuts or seeds. You can also learn to appreciate food textures as a no-calorie add.

3.Make healthy desserts. This is my specialty area and weakness turned into a positive. It’s no baking secret that butter and refined sugar add to weight gain. And ingredients like white flour and white sugar are inflammatory foods. Moderation is still the modern way. Plus incorporating healthy foods.

Keeping a balance between tasty and healthy is the dynamic pairing duo. And the sweet spot is they are usually easy bakes in minutes like a healthy pear or apple pie with cinnamon sweetness.

You can make a pumpkin pie from pumpkin puree that’s loaded with antioxidant Vitamin A and beta carotene. Mix in some plant-based almond milk. And add allspice that’s all anti-inflammatory goodness as the sweet five-spice version! Think creative sweet potato and green veggie dishes.

For holiday stress eating prep dish habits, you can start with those whole food ingredients, a ‘lil milk, and holiday spices… and then zhugh up with the celebrational peppermint sticks and marshmallows… you don’t have to give up the party sides 😉 (I personally wouldn’t want to because I breathed hospitality party planning for years. Some of the sweet celebratory joy sides are worth a few calories).

Still, it’s all about balance and moderation.

Easy Fatayer Appetizer Recipe. — These hot water pastry fatayer appetizers were inspired by my party planning days. 🥟

Easy Fatayer Holiday Appetizers

Course Appetizer

Cuisine lebanese, Mediterranean, middle eastern

Equipment

Knife or pizza roller for classic pyramid empanada shapes
Drinking glass for empanada half moon pie shapes
Rolling Pin

Ingredients

Flour
Olive oil or butter
Water

Instructions

Slice and dice up your fillings. spinach and feta or ground meat is traditional for fatayer. Or use what you have in your freezer likeI brussels sprouts (good bitter ingredient like spinach) and fresh red onions. And soft green beans from a can that worked great for blending textures!
Make your hot water pastry. No planning or prep time! Just add warm-hot water to flour and a ‘lil butter or olive oil to form a soft ball that holds together. Flatten and roll out with a rolling pin. Fold in half moons like empanadas. and for 3-D triangle shapes you’ll want to cut out squares (at least two inch squares so you can hold enough filling).
For classic 3-D pyramid triangles, it’s like origami. You just fold so the corners meet. and then the third side closes it all up into a pyramid-type shape that doesn’t have to look perfect. You don’t need egg water to close like wontons, but you may want to brush with egg for a glossy look.
Bake on 350°F for about 25-35 minutes

…Compared to sugar, cream, and butter that was used for daily Grandma southern cooking that didn’t prioritize healthy or wearing our best sized clothing.

And maybe a few pats of butter instead of a stick will do?

Those less healthy daily cooking styles grow on us Vatas, Pittas, and Kaphas alike.

And, sometimes we’re not the ones in charge of doin’ the cookin’, so the better way would be to be choosy and show some love to the host cook by adding a dollop on your plate to try. That doesn’t have to be your main meal leaving leftover regrets.

4.Get inspired by longevity as a goal. We can all learn a thing or two from the Blue Zones that have the largest pocket of Centenarians in the world. They’ve changed our concepts of health. As an example, instead of growing their waist sizes, they’re lowering Earth waste and preparing fresh meals from their natural land.

They’re daily climbing hills while we’re sitting in front of our devices. They’re gathering naturally grown ingredients while we’re foraging in the weekly store. Even though our modern lifestyles are so different, we can still do our healthy bit…

We can be healthy selective.

We can use a list like this rainbow variety 200 Anti-Inflammatory food list to be our angel side guide into the store. And we use our healthy awareness as our cart checkout guide instead of robotically picking up the boxed processed versions.

We can also select the fresh, healthy ingredients that are usually 2-step dish easy.

Such as, abundant whole potatoes can be our purple imo like in Okinawa Blue Zones where they have a high number of living 100 year olds.

Like them, you can peel and boil simple potatoes. Compare that to a processed spud packet loaded with preservatives and sodium. The open packet instead of peel effort is a minimal difference. The extra minutes in cooking is worth it for your body… don’t ya think?

Sometimes what’s needed most for better stress eating habits is a ‘lil freshened up education between our daily eyes. Then when you have a healthy way or recipe in mind, you beeline to those healthy ingredients in the stores… 🐝

You can usually find the unsexy whole potato bags along the sides of the grocery stores in bins.

5.Eat fiber. When I professionally planned parties, I almost always recommended a starter platter called Crudite which is the fancy French word for a raw veggie platter. When you start with celery or carrots every day, you add fiber roughage that helps move along the heavier foods. It’s a good way to prep and rev up your stomach engines.

6.Eat spicy foods. If you can’t do cayenne pepper or hot peppers because of the spice, try red hot chili pepper flakes that are mild and still have capsaicin that’s anti-inflammatory and known to burn calories (and not tongues).

Fresh wasabi and horseradish are other hot sauces you can use if you can tolerate. They not only help clear out sinuses and toxins, but if you’re eating those foods, then you lose your hankering for the sweet and buttery.

7.Skip the high beverage calories. You can skip the loaded coffee beverages and eggnog calories and go for the plant-based milk latte drink that will be even better with a strong flavor pairing.

If you like licorice, you can lean on anise and fennel spices. And if you like peppermint, go for the mint leaves. And for a brighter drink, zhugh with some citrus zest. These are all calorie saving ideas that are pleasing to the gut, mind, and body.

Add some warming spice with your daily beverage habit when you want something comforting to drink or taste. Now that’s a great stress eating habit you can toast to! And you can make it fun and easy if you keep the spices by your beverage making station. You’ll always have a decked out drink.

Cheers! Cin cin! Salut! ☕️

Holiday peppermint tea is actually good for your aches and the zhughing with candy cane is a sweet way to deck the holidays! ❤️

Relaxing Easy Autumn Bread Recipes to Inspire You

autumn leaves inspires autumn creativity and autumn bread recipes for me that i share in this blog article. — When you blend autumn leaves together, they look like a colorful painting that life is. And that can give you inspiration for expressing creativity and your creative talents! One way I like to stay creative and express creativity is through baking. I share autumn recipe inspiration below that can help YOU find your colors. 🌈

Autumn bread recipes can be comforting for the soul. After baked, the hearty loafs with sweet or savory flavors bring moments of joy and satisfaction.

And creating your own easy autumn bread recipes is easy when you know what to do! You probably already have the few essential bread making ingredients needed in your kitchen cupboard. So you’re already half-way (or more) there to spark your inspiration. 🎨

After you’ve practiced and perfected your foundational bread making skills (aka making progress over perfection), you realize you don’t need “special” recipes to create your own bread masterpiece that will wow your taste buds and friends.

…And that can even be a table centerpiece for a few days, just long enough for you to have that enjoyment factor before it wears off. 😉

The simple things like bread can bring the most joy in this life. 🎉

And with satisfied feelings, bread baking is more an art, than a science experiment with baking measurements (in case that scares you off).

Bread chemistry science happens in the oven, so it’s mostly outta your hands! That can be comforting and take the pressure off.

And below step-by-step, I show you the easiest bread you can make and bake.

Your part is to put your love in your bread dough making process, and not to get mired down with complicated step-by-steps that doesn’t always pan out.

…And I learned this over many self-taught bread lessons. The a-ha is that sticking to the basics pans out every time. And that’s good for balancing Vata where the balance recipe is consistency.

The secret in making good bread is using your calm energy and heart where you enjoy the process. And maybe finding your bread making relaxing place, kinda like the one you find outdoors on a perfect fall day with no clouds in the sky.And then when the clouds roll in, spend time in your kitchen making progress on your bread baking skills. 🥖

Bread Making 101

Starting with pizza dough or crust is one easy way to learn bread making.

Because pizza crust is bread, and even if there’s no or low rise (or you don’t get it exactly right the first time), it usually tastes great. And will get eaten in minutes if you have delicious ingredients as toppings.

Oh, btw, did I mention I was a pizza maker for 4 teenage years, lol?

So in many ways, I got my feet wet with bread baking lessons starting from a young age. And in my more mature weekly recent home baking experiences, my pizza making lessons come inspired from those years.

When I do the bread in the young at heart way, then it works out. And you can do this too with practice.

You need four common ingredients: bread flour, water, salt, and instant yeast.

(Tip: keep the salt and yeast in separate corners of the flour before the dough is formed, as salt can kill the yeast early on).

After breaking down the gluten by kneading and then forming a cohesive dough ball, you can let the dough rest and proof in a covered plastic bowl for a couple hours or longer. That’s proof that even bread need rest! 😁

You will get the hang of the elastic dough texture (like soft Play-doh) after you do it a few times. It becomes some of the easiest baking prep you can do!

Instead of intricately cutting out cookies or delicately icing your cake just right, bread doesn’t need slicing or icing precision. You might add a decorative incision or a glaze at the end, but those take less focused gaze on your part.

You can make rustic and airy bread when feeling a bit Kapha tired because it doesn’t require finesse (for my Great British Baking show friends who like to make cottage loafs). 🎪

Spice up autumn bread recipes with cinnamon like this bread muffin.

The hardest part (if there is one), is remembering to make and prep the dough hours or a day in advance, so the dough has time to proof. You let nature of time do the work.

So here are the easy steps to by pass flops. This is the skinny on what does work for quick bread making wins… and without making skinny bread! 🍞

Learn to Make Inspired French Bread Pizza Crust

Once called “poor man’s bread,” this is actually an American invention that students love. In the public high school cafeteria I ate in, French bread pizza made a debut on certain days kinda like Taco Tuesdays.

With the same 4 ingredients you make pizza crust dough (mentioned above). After proofed, move the dough over to your baking sheet, and shape your dough in an oval or more football shape than a pizza circle.

Use a little bench flour to prevent sticky dough on your hands and the baking sheet.

When you’re about ready to bake and your oven is pre-heated to 350°F/180°C, you can flatten the dough center if you’ll be adding toppings that are wet like tomatoes.

Or make your traditional French bread pizza with cheese and sauce only, and leave the center alone so it can rise in the middle (or the reason why you proofed the dough in the first place).

The trick to airy bread loafs, is to gently handle your dough (kinda like in baking cakes where at times you want to fold in your batter or ingredients like meringue whites, so you don’t flatten and knock out the air you just worked on).BUT, you’re the artisan, so you decide!

And then bake (or be-ake! in Great British Bake Off terms).

Healthy Autumn Bread for Balancing Vata and Kapha

Keeping bread healthy, breads that have light airy pockets like French bread interiors or pita bread will not be as heavy and can melt in the mouth.

Here’s the quick bread breakdown low-down on body science:

When bread first enters our mouths, the breakdown starts as an enzyme called amylase in your mouth that initiates the process. Bread is one of the unique foods that doesn’t have to get to your gut first to start digesting (breakdown).

And it’s also one food, if not chewed well in the mouth, that can sit in your stomach like lead (or at least feel that way).

If you have a Vata sensitive stomach or bloating that’s common, or more a Kapha body who’s trying to lose weight, then not eating as much dense bread like sandwich rolls and fast food buns definitely helps your healthy cause.

Whole grain and sprouted breads are wholesome alternatives that could be a game changer for your heartier and healthier bread life.

3 Sweet A-B-C Healthy Recipes (From Autumn Bread Recipes)

And when you have a sweet tooth, these are some autumn healthy wise tips and healthy recipes that can easily turn into healthy autumn bread recipes.

What I most appreciate about easy autumn bread recipes are the intense hearty flavors. Hearty is anti-inflammatory spices and ingredients. It’s healthy comforting food alongside your meals.

You can sweeten pair with a divine pear and cinnamon duo or add a chai tea flavor twist. And you can turn autumn bread recipes into a bread cake, scone, or muffin recipe with just a few simple tweaks.

Sweet autumn bread recipes like these braided bread ones often have cinnamon or chai spices.

And these 3 sweet autumn baking recipes below are the healthy (my fave kind!)… with these ABC’s: apple, banana, or citrus orange. And loaded with other fall healthy spice and vinegar ingredients. And have no shortage of flavor burst wow! 🤩

Fall Apple Bundt Bread Cake with ACV (or pears) are loaded with polyphenols and apple cider vinegar is shown to lower blood sugar levels that’s good for losing weight and reducing risk of diabetes.

Healthy Fall Apple Bundt Cake Recipe

Chocolate Banana Cake Bread – banana and cocoa is loaded with polyphenols. Both will help to put a smile on your face so you don’t have to reach for processed foods and refined sugar sweets that lead to weight gain.

Chocolate Banana Cake Bread Recipe

Orange Scone – orange zest as a sweetner is loaded with Vitamin C and flavanoids. High in fiber and water content, that will help you feel full so you don’t eat other “bad” sweets with refined sugars.

Orange Scone Recipe

And before I leave you this week, I’m sharing some work inspiration from having professionally planned thousands of party menus with Lebanese food stirring up memories because of the pomegranates, that are an in-season autumn fruit. The red rubies are a dazzling pop of color that leave a juicy finish.

What do ya think?

Are You Out of Balance? Pitta Mind-Body Inflammation (Part 1)

Cooling Pitta mind-body Inflammation with summer fruits and Jell-O — Jell-O doesn’t win nutrition points, but helps for a happy mind and Pitta cooled body (like these peach choux) 😋

I’m starting with Pitta mind-body inflammation for a series on mind-body awareness and creating more harmony and balance to the drum of your body-mind or mind-body.

Specifically, if you’re not sure what’s wrong, and at the least you’re feeling less than usual yourself, or internally having a unusually high moody out-of-sorts season, I’ve got you.

Because most mood issues are self-curable. And we all know people we’ve come across that are moody (…we would never admit our own occasions though 😊).

I didn’t grow up openly expressing moods other than tears, because we weren’t afforded the luxury to feel and express as much. In fact, you wouldn’t find anxious or frustration openly discussed in schools back then, as now acceptable highlighted sub-moods to happy or sad.

…And along those lines, anger or aggressive moods weren’t emotionally addressed, and that leads to Pitta mind-body inflammation. So, this week I start with Pitta mind-body where anger is a clear outward sign opportunity to address the inside expression.

Pitta tension runs high in the air in these ending summer days and school year starts. Transitions can test any of us.

At any moment we can have an off-balance reaction in our mind when something sets us off. But if that becomes a week and a season, then that becomes a mind-body problem we would endure.

BUT for better living… we should restore Pitta mind-body inflammation, so we can thrive and not just survive in this one life we get because we know better. Nice reminder, huh? 😉

Sometimes all we need is the awareness and knowledge to know what to do, that experience and age can help us with in wisdom.

And in today’s summer heat awareness, if you’re feeling overheated in mind or body, then you’re embracing some heavy Pitta compounding in this already Pitta season.

If it’s causing a problem when you observe in your self-witnessing thought life, then you want to cool it down.

See, the real problem is our shouting ego wants to act like everything is fine when it’s not. And in the act, sends bullhorn loud messages. 📢

But aware and outsmarting your ego, you can proactively restore and fix your moods by daily small-effort choices that takes little effort. It’s not immediate like winning the lottery or a trip around the world can do 🗺️, but it turns the tide in your mind-body.

You gradually restore back to equilibrium so you don’t spend more days in dissatisfied living or misery. It’s a personal restore recipe.

I learned this in one season when I had off-the charts high Pitta daily that I could look at a clock and know it was Pitta o’clock. And it wasn’t 5 o’clock, so jumping in a pool didn’t work in those hours.

And it was winter time, so an indoor pool would’ve been the only pool meditation option.

And in your case, you have a different makeup or one that’s unique to you.

A Vata body’s natural way is on the cooler side. With cooler season, bundling up in the winter with turtlenecks and dormant turtle moves would be aligned in balance. If you’re a Kapha, then you’re also running these cool tendencies, but less dry.

And following the temps was the drumbeat I moved to. Why am I pointing this out? Because you know you’re not in nature’s balance when you’re feeling different body temps going on that changes your tempo and moods.

See where I’m going with this?…

Sometimes you see guys in shorts in the winter, and you may think it’s the extra body hair like bears to keep grizzly warm, but usually it’s the high Pitta trait common in males that exude this. And instead of feeling cool-cold, it’s warm-hot, and that causes unsaid mood changes too.

…And this can happen to any of us as we all have traces of Pitta, Kapha, and Vata.

My work situation triggered that one specific winter where my Vata was outta whack and showing more obvious Pitta mind-body inflammation signs.

Knowing what your personal makeup is, and what your imbalances are is useful because then you can get a formula to confidently change the tide and not live in a season of unnecessary discomfort, that up to now you’ve written off as subtle moods.

And the first step is to know what’s on fire so you can reverse the effects and then enjoy this season in mind-body calm peace.

Cool The Heated Body-Mind Steps

Weather hot vs. cold may sound like small, silly talk, but it’s a good indicator of your balance temperature. It can definitely be more silently dangerous than stress because it takes a while to accumulate.

And stress triggers can be the cause of Pitta mind-body inflammation… like a low-heat slow pot simmering. And overheating is the fiery pan that can cause a fire.

Heated humans don’t pose environmental danger (unless we deliberately react badly). But we do possess the harmful characteristics that can overheat our bodies.

And at its worse can shutdown or shout out like in burnout.

And it can definitely feel fiery inside us (like when we bite into a hot chili pepper)…

We get clues when we have a short fuse for others’ behaviors that irritate us and cause us to be more opinionated or quick to judge.

…Or we can have outward skin inflammations like rashes, redness, or heartburn.

These are all different signs that your body shows you because it wants to cool down. That’s when you want to nip it in the bud so it doesn’t grow from one spot.

You want to team with your body and run in the opposite direction.

But the usual way is we keep unintentionally igniting our mind-body’s heat by not making changes.

And that’s what’s really needed as part of the prescribed cool down: all food, thought, and mind-body intake.

And doing the right steps prevent Pitta mind-body inflammation. You do have a say in the matter.

But when your body has reached a boiling point that’s common with our busy lives, these are the core body cool down prescriptions (that I think are worth repeating especially in the hot summer).

Intensity:

Athletes do this well because they’re more proned to experience inflammation and sport injuries putting themselves in tough body situations.

And when there’s red inflammation, there are two solutions: ice and ice water.

A cold dip is good, and as painful as that first freezing cold dip is to the skin’s touch, the body is screaming “more please!”

Running toward a bear could sound easier in the moment, but stay as long as you can bear. Our bodies are wiser than we are and will calm down when we calm it down.

And like a fire, what matters is:

Immediacy:

Ice as soon as possible. Don’t wait until you get home. Because inflammation grows and can spread into complicated areas if not attended to. You wouldn’t wait to put out a fire, so in the same way act fast on your body’s inflammation sign.

You may remember in school… if you got hurt in gym class, you went to the nurse’s office and she gave you immediate care. As adults, somehow we think getting through meetings or taking care of everyone else’s needs first is more important. Plus, our bodies were more resilient in those younger years.

Awareness:

If your inflammation is not getting better in a few days after icing that may need OTC relief, then take it seriously to seek more intense protocols or medical intervention as though your body is on fire. Because in a way, it is.

See it as your body’s cry for help. You’re not overreacting. And infections (that inflammations can turn into) are real and can happen at any time.

And in bi-directional effects, when you’ve taken care of your body, take care of your mind…

Running independently is a heated mind. When it’s so bad like in burnout or after the burn when you can’t take anymore… take the right steps so you snap out sooner and avoid a season of catchup from inflammation misery.

Prevention and quick restoration is a healthy decision and lifestyle choice you get to make.

🛒 You can checkout this list of 200 anti-inflammatory foods and/or purchase a comprehensive guide with specific food category lists, and learn what’s nutrition researched important to know in anti-inflammatory foods, that you can also easily print off or use as a check list next time you go to the grocery store or do your online grocery shopping. 🌱

Upper Gut Acidic Heartburn Symptoms

Upper gut is not something we daily talk about but we can feel if we have heartburn.

Temporary upper gut issues can often be helped with alkalizing foods like swiss chard here and other veggies. — Looks like rhubarb but it’s actually swiss chard… a super healthy spring veggie from a farmer’s market where you get in-season, fresh, organic produce 🥬

We tend to oversimplify body symptoms of the gut when we’re trying to fix the upper gut. Some upper gut symptoms are easily fixable within a few days of diet changes, and that’s what this blog post article is about.

The lower gut has different symptoms and needs…

Such as bloating symptoms that are usually a discomfort-pain in the lower gut or abdomen.

Similar to a headache, bloating can have many causes including diet with disagreeable foods or food sensitivities, chronic inflammation, and diseases.

Eating less food while increasing more fiber, can help for simple bloating stomach fixes.

An even simpler fix is if you aren’t drinking enough water… and as soon as you fill up, you start feeling better.

For upper gut diet-related cause issues, you can change your symptoms from your eating habits in a few days. Some people call this an elimination diet.

…And moving toward more alkalizing foods may be what you need to do (and eat more of) to restore balance in the gut.

One type of upper gut issue already mentioned is heartburn that’s usually coming from a Pitta imbalance and a relatively easy-fix.

Many hard-charging personalities have this symptom often. And that can be exacerbated by stress and the wrong foods. If acid is coming back up the esophagus, then that’s referred to as GERD.

So then, changing diet is a good habit, challenge, and a healthier fix over popping daily antacid pills that look like candy.

Below I’ll give you some better food diet ideas.

But just to be more clear on this (as parts of the body can get confusing)…

Basically, if you have a dull or discomfort in the upper abdominal area where your esophagus meets your stomach, or you burp often, then heartburn-gas symptoms is more likely what you’re dealing with.

Gas gets trapped anywhere in the stomach that comes from air that we intake when we eat foods. And many foods we eat are acidic and stimulate stomach acid.

And…

Two things that are commonly missed in our daily diets:

❌ Often, we’re eating the wrong foods for our situations. We’re eating too many acidic foods that make the heartburn worse. We hear that a food is healthy and we order that when we need to shift gears to alkaline foods such as more veggies (plant-forward).

❌We’ve eaten and because certain food don’t agree with us, we may misdiagnose the feelings as a food allergy or sensitivity when it’s not the food itself… it’s the combination order we are eating the foods.

Our bodies look at digested food differently than we do with our eyes. If we set a reminder to think “our eyes are bigger than our stomachs” (as the saying goes), then we can do ourselves a favor.

Our bodies process what lands in our stomachs mixed with everything still unprocessed (looking a lot like a dump truck if we could see inside).

And, you may be surprised to know that many super healthy, anti-inflammatory foods are acidic making heartburn worse.😳

But let’s be clear… for daily health, energy, and our longevity efforts, we want to eat a diverse selection of anti-inflammatory foods. They are hands-down the best especially if we’re smart about our eating combinations.

But if you’re experiencing the effects of a high acidic stomach, you want to pause or reduce some of those specific foods until your symptoms disappear. For example: EVOO, grains, starches, and most animal proteins. It’s a balancing game (as is most everything good in Life 😊).

Finding the alkalizing balancing foods that are going to keep your stomach more neutral but filled with nutrients, is the perfect balance.

In acidic situations, choose from a smaller food list, like plenty of vegetables and proteins, such as eggs, tofu, chicken breast, and seeds. Try to eat the same things for meals. Remember, it’s only for a few days or until your symptoms go away.

The BRAT diet (bread, rice, apples, toast) was what we used to eat when we had a sour stomach but we can do better than that in macro nutrition with veggies, lean, and plant-based proteins.

And if you want a soft protein alternative to eggs or tofu, try:

Cottage cheese with peaches or Greek yogurt with berries (but not common grocery store pasteurized cheese or milks, or nut-milk alternatives).

Bananas also make good cushions in the stomach, and they are both prebiotic and probiotic. Another superfood carb is apples that are still the Queen fruit all around.

I don’t think it’s a coincidence they’re abundant year-round and there so many varieties blooming every season.

Then with avocado as the King fruit (my name for 🥑), you could add to your protein meals as the fat. It doesn’t always have to be healthy EVOO which is actually an acidic no-no, but great any other time.

And instead of 2 cups of coffee a day, switch one cup to green tea. And maybe an herbal tea later in the day when you aren’t seeking caffeine. Cold brew coffee is also less acidic than regular warm coffee brews.

If you’re a Vata, and you get an acidic Pitta stomach often, changing your “food as medicine” diet to less sweet alternatives can be one of the habit challenges. But definitely doable if you have your mind set on making positive changes.

Just remember, most fruits are okay for sweets, so that’s the saving grace. And it’s better to end on that sweet note.

Because also how you start your food day will matter. Like many, I used to start my breakfast with cereal or sweetened oatmeal. Over time, I replaced those less filling options with a vegetable-protein-fat macro-full meal.

…That may sound like a heavier mid-day lunch or dinner (as it did to me once-upon-a-time), but that combo is a better healthy start and will help with your lose weight goals and energy levels as your body is pleased with your healthy considerations… and will reward you with feeling better.

And when you’re not facing any upper gut acidic issues, if you want to add other healthy bread, starches, or desserts, that’s your choice. But, better to add those later in your meals and day than at the start.

…In my working with catering events for about 10 years, I got used to the idea of 3-4 course dinner meals with appetizers called hors d’oeuvres. But that’s a bit heavy for everyday eating. Would you agree?

One of the simplest platters we served was Crudite. It was a plate of raw veggies such as carrots, celery, cauliflower, broccoli, and colorful bell peppers.

And this can be part of the lighter home dinner fare. Instead of a creamy, ranch-type dressing to accompany, you can eat veggies plain or add a Greek yogurt with a dash of Worcestershire sauce (for a healthy sour cream copycat) or vinegar that’s going to help your gut. Or spices like coriander and fennel.

And if you want to kick it up a notch, when your upper gut is back to its norm, you can make a stuffed bell pepper with very little prep needed as a plant-based full meal…

Cook your whole grains like quinoa or wild rice, and then stuff at the bottom, layering with legumes, veggies, and your fave herbs like fresh cilantro or parsley.

In one of the Blue Zones with the oldest living people, they have a dish called “three sisters” (corn, squash, and beans). You could do that…

And also enjoy with a lime soaked-yellow corn tortilla (or sprouted toast) if you want to stay on the longevity-healthy theme.🤸‍♀️

Stuffed bell peppers is a great way to stuff with proteins, whole grains, and more veggies!

Avocado Green Smoothie

Course Breakfast

Cuisine American

Ingredients

1 ripe avocado
plant-based milk (almond, cashew, oat, coconut)

Instructions

Blend and enjoy!

When Dental Worry Is Healthy For You

Onions are good for teeth as they’re antibacterial and spinach has teeth remineralizing properties, so chomping on a few leaves is a good thing! 🥬

Have you ever thought about the worse that could happen in a situation like dental worry, but it didn’t end up so bad?… Or end up at all?

…And that’s usually because your worry prevented a bad outcome. Some worry is healthy… it’s built into our DNA human-ness.

But in society, we tend to demonize all worry when it can help us to magnify an area we should focus more on, and then put the thoughts to rest.

Worry is healthy when it prevents growing problems. And worry is healthy when it helps us come up with better solutions.

When it falls healthy short and is outta balance, is when the scales need to tip back to peace and calm.

Don’t let your worry take over your Vata mind and from living life… because long-term stress is an inflammation cause in the mind-body connection that shows up in or on the body as a warning.

When you’re conscious knowing what you’re doing and thinking, you activate your subconscious to help you out in the back of your mind.

…EVEN when you can’t connect the dots.

Your subconscious mind is like your passenger seat helper who’s providing directions even when you’re focused on what’s in front of you.

…So, when I didn’t get to the dentist because of the pandemic and several moves later, I thought I would have a bad report.

A month before I could get into the busy dentist’s office, I did everything to keep my teeth and healthy smile at their maintained best… flossing with multiple flosser types, brushing, rinsing, and even scraping. And if you have teeth and dental worry about your teeth, then you may floss more often.

These days, it’s so much more easy… we have much better dental supplies from convenience stores than we did as kids… or imagine what they did back in the Stone Ages?

And those memories and dental worry kept me magnifying on healthy habits leading up to the Big D-Day…

At that dentist chair moment, time stood still and I was pleasantly surprised with the assessment. I had nothing to dental worry about.

It was a compliment when I heard the word “good” from my new dentist, and was even asked about how I take care of my teeth.

She asked me what I did. And my response was, “I do everything!”

I shared my routine and healthy daily teeth habits that make up for the food and coffee acid, and sugar buildup. Really the best tip is to brush more often softly or with an electric toothbrush. 🪥

…There’s nothing new under the sun. ☀️

But I also told the dentist about teeth healthy foods I ate to fortify the good and diminish the bad. We add back healthy for a more neutral effect.

So often we forget that foods act as secondary toothbrushes when we can’t get to our toothbrush.

You don’t need to dental worry if you brush after eating sugary foods.

And with acidic sources… you can soften the blow. For ACV, use an eyedropper or a straw where you drop the liquid to the back of your throat.

And certain foods are teeth helpers that have Vitamin D, calcium, and other minerals that re-mineralize natural teeth enamel.

That’s double bonus points for bones and teeth. 🎯

Stronger teeth enamel helps prevent common inflammation or an infection spreading inflammation.

Because inflammation or worsened infections in the mouth can cause problems just like inflammation in other parts of the body.

To counteract, they say that flossing can add 4 years and so can eating beans. (They these days are healthy social media sources that’s common knowledge). But at worst, you won’t lose 4 years, so it’s worth the effort gamble. 😉

And if you’re wanting to be more anti-inflammatory and hang onto any wisdom teeth, check out this anti-inflammatory food guide for your easy grocery shopping essentials.