Anti-inflammatory recipes help you practice daily meal prep and healthy eating habits, that pay off in your long run toward longevity. Below are recipe links from this blog to inspire your year, no matter what season you’re in. To your anti-inflammatory life! 🎉
Because an anti-inflammatory diet helps protect against inflammation in the body (skin, joints, teeth, vital organs) that are health warning signs.
And preventing inflammation flare-ups help protect against and prevent chronic diseases, such as cardiovascular diseases that are still among the highest causes of mortality.
Chronic inflammation is linked to tell-tale body signs that can also lead toward certain cancers and cognitive decline.
And type 2 diabetes (or lifestyle diabetes) is the one of the fastest growing diseases on our planet. No matter what genes you were bestowed, anti-inflammatory habits help fight against what’s stacked up against you in the environment that you don’t have control over.
Anti-inflammatory foods were and are a leading source of prevention, where anti-inflammatory spices are a big deal. Adding more spice in your life and to your diet helps support better health and longevity.
And sticking to an anti-inflammatory diet is also a remedy from following Diet Culture of some kind. It’s a long-term healthy eating strategy.
Where whole and minimally processed healthy food and ingredients in meals and bakes you eat are at the core of anti-inflammatory foods and your health eating. Anti-inflammatory foods are real (nutritious) foods that the body recognizes as healthy
And this includes plant-based foods, so eating plant-forward helps the body. And foods on a Mediterranean diet, which is a type of anti-inflammatory diet that includes healthy proteins and healthy fats, such as wild fishes and olive oil.
👉 To learn more, grab my FREE Anti-Inflammatory Diet Food Guidewith printable food lists to help you make more healthy decisions for grocery food shopping. And get insights about an anti-inflammatory diet in the free guide.
And here on these pages of Anti-Inflammatory Lifestyle (Winter/Spring edition), you’ll discover simple and easy recipes you can make weekly. And get inspiration about anti-inflammatory living and seasonal foods you can lean into (that are more abundant and coins per ounce). To turn the pages forward/backward, click on the arrows at the lower corners of the pages. ↪
Bearnaise for less-calorie brunch and savory meals like Eggs Benedict for French bistro vibes you can use this Healthy Bearnaise (No Butter) recipe and other waffle iron recipes that can also more affordable make easy toast and replace your old toaster!
🍴You can also get more anti-inflammatory recipes and food ideas for the table from the previous Summer/Fall anti-inflammatory food recipes. 🥄
One of my favorite meals is weekend brunch. 😊 You can make your own no-butter bearnaise for a lower-calorie and anti-inflammatory-infused olive oil brunch sauce to pair with delicious savory meals like Eggs Benedict (with French bistro vibes🍽️). You can make this recipe and other healthy-conscious (but always tasty) waffle iron recipes.
And low-sugar desserts where the sweet tooth list is growing (variety is the spice of life! 🍥)
🍴You can also get more anti-inflammatory recipes and food ideas for the table from the Summer/Autumn anti-inflammatory food recipes. 🥄 That for some may be the season you’re celebrating and living out (literally or figuratively!).
When you’re staring at hundreds of candles, you have a chance to see inside your soul. As the individual lights flicker, they eventually blend together into one thought-feeling kaleidoscope piece. That’s what one night at a candlelight concert showed me. And it was a reflection into my lady soul. The sad parts at times. Maybe the Dark Knight part that gets brought up?
The soul is our mind’s will and emotions. It invites in the subconscious whether we like it or not. And the soul reference I hear about is often confused, described, or used interchangeably with the spirit.
…But from my life experiences, the spirit is totally a different place. The heart or gut is closer to the feelings associated. So maybe that helps clear it up better for you too, by body part distinction and feelings.
Spirit is love and peace.
But not always the soul in my experience.
The soul is where the sad thoughts can stir up. It’s sometimes a deep window into who you are when the camera is off or you’re off of work, that’s not always your best self.
…A Former You showing up in the shadows. Or what you’re trying to grow away from, but maybe aren’t ready to grow up yet into.
And when confronted, like I was when watching a candlelit string quartet event, it can be a sobering downer to see life metaphorically flash in front of your eyes, the window into your soul.
There after a few minutes, looking out, everything inside me wasn’t moving like the air in the closed room. The thoughts were trapped and frozen. The opposite feeling of helpful meditation that’s relaxing and inspiring (breathing in new air).
While the mesmerizing light dancing show was happening, it was playing with my soul.
And as minutes went by, I was losing touch of myself like gradual slipping sand, and letting the forces take over… I was feeling smaller. Away from love.
Maybe I was even pouting in the back of the dark room? I don’t know.
I was reminded of distant relationships that didn’t work out as evidenced by my thoughts blending into the candles that represented life. My life.
Time felt warped like the Dali clock.
…But was definitely not standing still.
It was only minutes that went by, and I didn’t know the exact time, or if it mattered at all… as I was swirling further away from my conscious thinking Everyday self.
I felt a sense of longing for the season to end in some ways, and a new one to begin. With subtle hints of progression in areas that were flourishing. But it wasn’t a lost feeling.
Candlelight Experience – A Meditative Trance
In my candlelit concert space staring at a sea of lights, I was deeper in my soul, letting ego thoughts sink in, get fuzzier, and more confused.
My mind was drifting into a mini-meditative trance with eyes open.
Did I blink? I couldn’t tell you.
What if that’s what it’s like for people who lose their memory? Or those who no longer dream about the future? Or people in a form of addiction?
That’s kinda how I imagined it felt.
For an hour, it’s doable and at times enjoyable being transported to this external sensory experience.
But for a longer period of time, like daily life, it would be a present reminder that life is passing by… and it’s possible to tune out of the essence of life… away from feeling alive and fresh oxygen like I was used to.
Admittingly, I’ve never been good with nightclub environments that this venue was in. They were just as popular as today’s beat of the drum when I was adult growing up, where the do-drum repetitive techno beats reverberated.
The minds goes in a mini-coma, apart from self-awareness.
I’m not sure I’ve ever been comfortable or safe in those places, and in that place.
Even though I used to talk myself into liking the idea of it as my friends were going.
And similarly at other experiences like staring into an outside warming bonfire… where the night darkness in the background is casting shadows to the light in the foreground that’s running the show.
Even back in those experiences years earlier, I felt the shadows as cold and negative space. The void could be fear or blindspots I didn’t know about or hadn’t addressed yet. Post-trauma that hadn’t surfaced and healed.
Those light flames showed up as symbols of burning questions left in life that I hadn’t met or crossed yet in life’s discovering journey.
And in those moments, I similarly left my conscious self and glared into the subconscious-thinking blurring abyss…
Where I forgot about my current season and my entire past.
My thoughts were similarly stopped like this at this recent concert I attended.
…Where I felt no identity.
No thought to the work done earlier that day.
And I certainly wasn’t a writer.
Or in a writer’s frame of mind.
The Soul As a Writer
…Which btw, often writers have a tough time calling themselves writers from the get-go. They often hem-and-haw against proclaiming their natural gifted identity role because a clear line hasn’t been established…
A writing certificate or certification hasn’t been earned.
Or no one in the field has personally called them a writer. That’s how it was for me.
I also believe, you’re a writer if you just write. Just like you’re a reader when you read. And an avid reader if you read a lot or the same type of books.
But saying “I’m a writer” for some writers is a professed title that creates anxiety. And staying humble about it until something significant happens is common.
The hesitation I think is in the soul of a writer.
One that I’m now aware about. Lemme explain…
Like many new writers, one day in 2019 I just started writing and that continued into the next few days, until it became consistent.
In my case, it was decades after one college creative writing class I was in, where I wrote my heart out in a paper describing my wild Red Hot Chili Peppers concert experience in my 20s. Where the one reader audience, my professor, expressed in writing that he enjoyed reading my paper.
And before that, I received big red “NO” Sharpie pen marks on my turned-in papers from my senior high school English teacher, where I then concluded math was my strong suit. And that was confirmed by my SAT scores.
I was diverted into using my stronger skillsets in other careers.
But today, decades later I call myself a writer. Why? Because I write. Daily. Weekly. And I have a relationship with the words on the page I write on.
It started one day from my brewing hot tea and burning my finger on a teapot. That led me to writing an article. Which led to another article the next day, and then a writing challenge to myself. And since then I haven’t stopped writing.
And calling myself a writer (even if it was started as an experiment) got me there.
And if you write, you can call yourself a writer when you decide you wannabe… and that’s the best thing you can do for yourself…
It’s an ego booster – in a healthy way!
Even if you’re a blogger: that counts as writing. So does journaling. It’s cathartic and putting words into context gives meaning to your world.
It’s a way to express your thoughts and feelings, and have a voice in what matters to you in this world.
And the sooner a new writer adopts the new role identity, the sooner he/she (you?) writes daily and ends up with more written words at the end of the year.
…Or else will figure out pretty quickly, it may not be right for him/her/you, and that’s totally okay.
It’ll be forgotten soon. With nothing lost. It was just and experience and something to try. Like tasting a new pastry or joining a new group.
But what stops some writers from declaring themselves writers, brings me back to my point in this article (about the soul)…
Which is: writers are often more in tune with their ego thoughts than most out there. That’s a plus in writing and life in general… To be thoughtful.
And to be aware of fear, sad, and dark sides, so you don’t go there unaware.
Writers don’t often want to go there and confront the soul or baring one’s soul experience. It would be equivalent to standing almost naked in front of an audience, and risking lookin’ like a fool.
And pre-mature, the soulful information presenting itself is often muddy and unclear in meaning.
For me, that’s where the meditative concert candles burning showed up.
…Where thoughts were entering fuzzy as one unison (candle art?) piece.
I couldn’t have written then even if I tried. And if I did, that would jinx any clarity on paper. But thankfully I was at a concert, so I was set free to enjoy.
…Which I kinda did, feeling happy and sad at times.
But it’s with those candlelight concert sentiments that I confronted my ego darkness and decided that awareness and spirit is where I belong.
…Where I could clearly see potential regrets of my past that my ego used to protect me from when I didn’t have ego-awareness…
Where maybe I missed some life opportunities that called me in life even though I thought I tried. There were disconnects. “Alignment” wasn’t a word I could form in my mind or send out to the roof of my mouth.
Ego made sure to keep that clear and present danger away from me in its gaslighting ways.
Ego confronted me with failures, that weren’t my fault, but maybe I could’ve said or did something different in those situations.
They’re the raw and vulnerable self thoughts that writers don’t naturally feel comfortable with in writing, but run in the back of the mind. (And maybe why there are so many fiction writers to write about characters outside of themselves?).
And if anyone can get out that pre-first draft junk out, it’s therapeutic.
Vomiting a jumbled mess of thoughts journaled on paper is the start of personal healing.
But keeping thoughts trapped is ego’s trap to regurgitate the same old negative story lines to protect Numero Uno (ego self).
Or leave the writer person outside stuck in writer’s block, staring at a blinking cursor.
That pauses writing altogether. It’s like a perfectionist confronting imperfection head on. Where the result is inaction.
And for a writer, it would be way too sad and possibly real to sign up for that willingly. And hence, hard sometimes to say, “I’m a writer.”
No one would set themselves up for that kind of failure. (Even though that does happen in the process of first draft discoveries. And simply writing out messy thoughts gets you over the hump of overthinking analysis-paralysis.)
But when you get away from the soul (or staring into candles in my case) and let your spirit (heart or gut) guide and take over at least for a little while, you move into loving thoughts and loving-writing possibilities.
You look at the bright side and the you-won’t-know-unless-you-try possibilities, as corny old as that may sound.
…Or whatever the possibilities are of your specific work or purpose is if you’re not a writer.
In spirit love to yourself (that’s an inward solo experience), you assume you have nothing to lose. And everything to gain.
You can crumple up the paper or just hit the trash can button and feel accomplished for typing, as you know it’s getting you closer to bullseye. And you keep going and growing, one page at a time until (not if, but when) it clicks.
Today, I realize being in the present daylight moments, heals what’s lost. It’s being in touch with emotions and thoughts.
Looking back to the concert event as now the past, I see it as a way to bring in more light this season. More love and awareness.
I attended because I had a curiosity. And our need to escape and dull our inward senses is human.
I suppose that’s why people like watching entertainment since the spotlight is not on them.
And when I got on my spotlight yoga mat this week to do deep breathing, I was brought back to appreciating more of what I have (and not focus on what I don’t have without a productive loose plan for change).
I was aware of the in-touch breath, and that the blissful light in each of us has our answers. It also has our love and truth (and our back). It’s always present no matter how we feel that day or when we’re not present (when ego shows up).
It’s wise and insightful for you to get to know all of you (roses, thorns, and roots).
I hope this inspires you in your path this season.
Berry yogurt smoothie is one great breakfast starter that you can make quick and easy with your speedy and mighty Magic Bullet. With probiotic pro-gut health, you add good bacteria to your gut and you can feed the good bacteria with prebiotics like a banana, flaxseeds, oats, and chicory root.
These days chicory root is common in ingredients, like tea and coffee. It’s a prebiotic add to help your gut (good bacteria).
This all makes your gut happy, where a lot of the happy hormones are made that make you happy.
The recipe below is filled with fiber and healthy fat options that give your body the healthy food variety it craves, and make great breakfast starters.
And teaming with your body, if you’re someone with a sweet tooth, this is a celebrational start as a party in the mouth.🥤🍓 An amuse bouche.
And the best part is you can make this smoothie in 5 minutes with a blender. And if you have and use a Magic Bullet blender or similar, you can even use the top capsule to keep the smoothie in a cup (or temporarily store in your fridge).
How easy is that!?
Gathering your ingredients will be the heaviest lifting you’ll do for this treat that looks like a milkshake.
But this is a berry healthy starter that won’ weight you down, and has natural sugars (fruit, yogurt, honey, etc.).
Cranberries also add a tartness that pairs great with orange juice, and superfood wild blueberries pair well with lemon juice. Or you can make a hybrid pairing of these flavors!
Or mixed wild berries that can be turned into home berries.
And they’re all healthy Vitamin C adds. Cranberries also have a natural ability to protect against bacteria along the gut and urinary tracts.
So, how can you say no to the tart berry that you can store frozen in the freezer?
And to this berry yogurt smoothie you can enjoy today!
Add juice and berries to blender and pulse blend once.
Add in yogurt and banana (if adding). Pulse blender several times until smooth.
Stir in honey and seeds with a spoon.
Notes
To thicken your smoothie and/or add another flavor dimension, you can add natural peanut or almond butter for a healthy fat. And if you do not have flaxseeds (or other seeds), you can also add a healthy gluten-free flour such as coconut flour, for additional fiber, healthy fat, and minerals.
Cannoli shell with a waffle iron machine makes life easy and delicious for brunch or a dessert. This is a low-sugar recipe where you won’t even miss the sugar. And you can skip any frying, even though the shell is sizzling!
It tastes like it was fried. But since it’s not, it’s healthier.
You can also more-healthy bake your cannoli shell if you don’t have a waffle iron maker… that you could even further roll up into an ice cream cone if that’s what you’re after.
But a waffle iron maker makes a cannoli shell with the bubbly look in easy minutes, a lot like a copycat fried street food cannoli shell dessert you would buy!
So to make this treat, this is what you will need…
Tools:
Waffle Iron Machine
Piece of aluminum foil
Magic Bullet blender (optional)
And if you’re wondering how you’ll make your cannoli shell on your waffle iron without waffle iron marks, I explain below how to make your easy flat irons with your waffl-y iron! 🧇
This reminds me of the wavy hair vs. flat iron… and if you like playing with your hair, you’ll love playing with your food iron this way. I do with mine!
Another easy way is using a Magic Bullet blender that will make this a 2-minute prep for a smooth cannoli shell batter. And a 30 second clean rinse if you’re short on time.
But first you gotta make the batter…
So start by frothing the egg white in a Magic Bullet or easy blender by pulsing a few times. If you don’t have a blender, you can use a whisk to whisk up the egg white(s). One egg white per cannoli shell.
Light fluffy egg white(s) are crucial for this recipe where you don’t need any granulated sugar! Whaaat?
So often sugar is used to help emulsify ingredients, and in most cannoli recipes you’ll find quite a bit of sugar, but this one you can use a little healthy honey only for the sweet taste (or substitute for maple syrup).
Honey, btw is a beautiful tasty-pairing duo with butter. Where you will add just a small pat of butter for each cannoli shell you will make. About 1 Tbsp per cannoli shell. A lot of butter isn’t essential (e.g. if you’re counting fat/calories or trying to be healthy). I used 1/2 Tbsp butter per shell and it worked just fine!
And if you prefer oil already in liquid form, or want to do this quicker or dairy-free, use 1 or 1.5 tsp of neutral olive oil (or oil of choice) instead. And then add about 1/4 tsp of water for a little steam like butter does when cooking (and add back a little more flour as needed to keep a thicker batter that won’t run off the waffle maker sides).
And if healthy are your desires for this cannoli shell, the final cannoli cream for your cannoli shell can be healthy Greek yogurt like what I use.
…Where you’ll want to find a thicker Greek yogurt you like, and you can check on the label if there’s no added sugar. The lactose in yogurt already has natural sugar. You can use plant-based (no dairy) yogurts too.
Then you can pipe into your cannoli shell. How fun!
Add a few sweet mini chocolate chips for a classic cannoli. This is a delicious bite, and probably even better than it looks! You can also drizzle ontop a little honey if you like, or pair with your favorite sweet breakfast foods.
So – ready to make this?
Make the cannoli batter (recipe and step-by-step waffle iron instruction below).
Make cannoli shell batter and add onto foil on waffle iron.
This low-sugar recipe is for one cannoli shell so multiply the ingredients by how many cannolis you want to make that are regular size 4" long cannoli size.
Course brunch, Dessert
Cuisine American, Italian
Total Time 10 minutesminutes
Author Brandy @ Healthy Happy Life Secrets
Equipment
waffle iron machine
Magic Bullet (optional)
Ingredients
1eggwhite
1/2tspraw honey
1Tbspmelted butter
1/4cupflour
1/8tsppinch of salt (optional)
1/4tspvanilla extract (optional)
Instructions
Melt butter in heat of choice, and set aside at room temperature.
Froth egg white with Magic Bullet blender or whisk in a bowl.
Make the batter: if using a blender, add the remaining ingredients and pulse a few times until fully combined. You can shake or use a spoon to ensure all the flour is added. Or combine in your mixing bowl.
Cook the cannoli: if you have a waffle iron with waffle grids (most do), cut two pieces of square aluminum foil that will cover the bottom and top waffle irons. Add one oil piece to the bottom iron and add the cannoli batter to the foil sitting on the iron. The batter should be slightly thicker (closer to a pancake batter) to hold a circle shape that does not run off the iron. Use a spoon to make a thin layer batter circle shape (it does not need to be perfect). Add the other piece of aluminum foil ontop of the circle and lightly close the waffle iron to not make waffle marks. Turn the iron on to medium heat (e.g. middle setting). Cook for about 3-5 minutes until browned all around after iron is heated (e.g. light turns green) and depending on your waffle iron. You can peek from time to time to lift up the aluminum foil.
Shape the cannoli shell while still hot (for best results): turn off waffle iron. While still hot, with a safe kitchen glove in hand, roll up the hot cannoli shell (like a burrito) in the one piece of aluminum foil it's sticking to. Let cool completely.
Reveal the cannoli: after cooled, slowly peel out the cannoli shell out of the foil. It should come out pretty easily after cooled. Be sure any small foil pieces sticking are discarded.
Notes
All-purpose flour works best but you can substitute with gluten-free all purpose blends (like a tsp of buckwheat flour will change the color). If your batter is too liquid runny, add a little more flour for a consistent smooth batter that won't run off the sides of the iron.
Virgin blue curaçao drink is a light beverage that reminds me of the tropics and warmer poolside and beach weather, that seems to drift earlier and earlier. Or maybe, spring break that’s more of a calendar planned event.
The virgin drink is a citrusy sweet vibe that you can infuse with coconut water, pineapple juice (and orange juice).
Or you can give a tropical boost with passionfruit (less sweet), mango (more sweet), or both.
Fun fact: coconut water comes from baby coconuts and coconut milk comes from mature coconuts. And you can make your own homemade coconut milk from mature coconuts.
Because coconut water comes from baby coconuts, it has young, pure tastes… (a lot like when we were young coconuts 🥥). And it’s a hydrating water with electrolyte (minerals) that will help boost. It’s definitely a healthy substitute, instead of sodas.
To make the healthy blue virgin drink, blue spirulina is added as a super healthy antioxidant (anti-inflammatory) food. It’s also a natural blue food color that will give the turquoise blue in the virgin blue curaçao drink.
I first discovered the ingredient in a smoothie bowl that was called the Mermaid bowl. And it turned heads. It turned my head. Never thought a smoothie without a mermaid could do that. 🧜♀️
And you can source the blue spirulina ingredient online. It’s much easier now than it was 5+ years ago, when it wasn’t as common an ingredient.
You can also use butterfly pea tea, but it will give you more of a greenish hue, because it’s lighter and less concentrated. Whereas the blue spirulina is more concentrated and you want to use very little… maybe less than a pinch, but I wouldn’t touch the powder with your fingers.
Also, you don’t want to wear white in case it ends up on you, and then you can end up with a light blue or tie-dye blue and white shirt. 👕
But the azure blue spirulina color is amazing and the healthy benefits too, so the ingredient is worth the fun effort. 💙🩵
For 5 ounce drinks or larger, you want to add about 1/8 tsp (or just a wee bit of the powder that you carefully portion out that’s hard to measure).
An easy way: What you can do is dip your smallest teaspoon you have and tap it back in the bag. And then use what’s left on the teaspoon and stir.
That’s actually the first method. But it won’t dissolve the blue spirulina powder completely…
So the second technique, is shaking. You can do this with a Magic Bullet blender capsule. Or any kind of shaker…where you shake over your shoulder like a champ.
Either way will do the job.
But I like the Magic Bullet because it’s easy and one less tool cup to have to rinse and clean.
Then when it’s fully mixed up, pour in your drinking glass.
You can add a little seltzer water or club soda if you want to give a fizzy mocktail finish. And of course, a zhugh like orange zest or coconut shavings… and voila!