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Ricotta Cheese Cake – 2 Protein Ingredients and Low-Sugar

Ricotta cheese cake is a protein dense dessert that is delicious with curd in a bowl, plus egg protein. So that’s 2xx protein. Then bake, twice (also 2x) with steps below for an elevated dessert taste experience.

ricotta cheesecake on a plate that's a healthy protein dessert that's low-sugar.

…Where this can also be a protein breakfast (or weekend brunch) dessert that’s healthy and fairly easy to make and simple to bake twice.

First, you make the curd in a small bowl (or you can even use a mug). You make the curd a few hours or day ahead.

You can make this with or without butter if you like. With fat or butter (for taste), you’ll want to add a plastic cover so it doesn’t form a fat layer at the top. For more step instruction on curd, you can see the inspired canele pastry muffin recipe. 🥮

You can make a curd in any flavor you like, such as vanilla and lemon are delicious pairings. And then added berries give another layer of healthy flavors. Let it rest in the fridge.

Then for the ricotta cheese cake, whisk or break up the egg, and add your preferred flavorings/extract and honey, if using. Add a little milk or not (if you want a denser cheesecake).

Mix with ricotta. Add to a baking vessel that can withstand hotter (broil) temperatures. This can be a heat-safe ceramic vessel or a springform pan. Usually the packaging on your tools indicate whether it’s meant for 500°F or higher temps.

Start by baking the ricotta cheese cake on the bottom rack at 350°Ff/180°C for about 15 minutes until cheesecake is set (or solid at the top).

And then step two in the oven: move the cheesecake to the top or near top oven rack (about 5-6 inches from the top of the oven). Close the oven door, and turn the broil setting on for 3-4 minutes until browning occurs.

Turn the oven off and let it cool down for 30 seconds or so.

Use your oven safe gear and pull the cheese cake out of the oven.

Let it cool on the oven counter top or a heat-safe plate, and remove after it’s cooled. You can also more quickly cool it in the refrigerator.

Plate and add curd.

ricotta cheese cake with curd drizzle on a plate.

Ready to make this? You won’t be disappointed…

Lemme know your thoughts below.

ricotta cheesecake on a plate.
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Ricotta Cheesecake with Curd

This is a soft and firm cheesecake that is baked twice.
Course Breakfast, Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Equipment

  • Broil-heat safe baking vessel

Ingredients

  • Ricotta cheese
  • Curd (milk, egg yolk, flavor and butter optional)
  • 2 tsp raw honey (optional)

Instructions

  • Combine ingredients and bake at 350°F/180°C for 15 minutes (or until set and cheesecake is solid at the top).
  • Set baking vessel on top rack (about 5-6 inches from the top of oven). Close oven door and turn on oven broil setting for 3-5 minutes watching the entire time until browned to desired. Tip: Broiling is heating that comes from the top of the oven that's about 525°F in a regular oven.
  • Turn broil setting off. Let cool for about a minute and pull the cheesecake out of the oven.

Cottage Cheese Frozen Dessert – Low-Fat

Cottage cheese frozen dessert with peach is a pairing that may be your next dessert to help with more protein, weight management, and satiating a sweet craving.

peach cottage cheese dessert.

…And dare I say as good as any frozen yogurt or peach ice cream you’d have!  It even has the pretty peaches and cream color. And you can make this with other stone fruits like plums and cherries that will hold up.

And it’s so easy to make at home with a blender, like a Magic Bullet.

Cottage cheese and peaches are a delicious taste pairing. 🍑 +🧀

…I discovered this as a child, as that was the only way I would eat cottage cheese as a picky kid eater. And today, you can give it a try for yourself with your picky tastes!

Whether you use fresh peaches is up to you. Fresh peaches are abundant in hot summer months.

So you can stock up during summer season when peach desserts and juicy peach-everything are in full swing. Then freeze them for later in the year or year round if you like when they’re harder to find.

And if you want an easy way to get a smooth peach dessert year-round, use canned peaches that are the smoother way for this cottage cheese frozen dessert.

Canned peaches are also already soft. You won’t need to cook them. And you don’t have to wait until peak summer peach season. All you need to do is drain them, and rinse them if you like.

You can pair your peach cottage cheese dessert that’s like an ice cream with peach cobbler or peach profiteroles. Both are low-sugar.

peach cottage cheese frozen dessert

Peaches are great for healthy peach drinks like juice, tea, or coffee. Also, how about a peach donut?... have you seen them around? That’s a newer type of peach, also called a flat peach or Saturn peach that are fresh.

They look more out of this world than earthly. 🪐

The ones I found came in a plastic casing with a handle that made it look like a purse.

But the best peaches for this peach cottage cheese frozen dessert are canned.

And whatever peaches you choose, you can freeze your extra peaches. Frozen peaches are perfect for this peach cottage cheese dessert.

You can bring them out of the freezer and move them to the fridge. That will soften or mush them without needing to cook them over a day or two. They are perfect for bakes too.

You can use your freezer as your second pantry (that’s what I do!).

It makes meal prep easier, along with food variety for your groceries on hand.

Ready to enjoy this?

peach cottage cheese dessert.
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Frozen Cottage Cheese Peach Dessert - Low Fat

This is a low-fat delicious frozen cottage cheese dessert.
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup cottage cheese
  • 1 cup softened peach (about one fresh peach or 8 peach canned slices)
  • water or coffee

Instructions

  • Blend peach and cottage cheese together and add back a little liquid as needed.
  • Freeze, and bring out to enjoy!

Notes

Canned peaches will work well to make a smooth texture like creamy ice cream. You can also use frozen peaches that are brought to room temps and will be soft. 

Dirty Soda – Blueberry Tea Healthy

Dirty soda is made healthy with tea. What about a blueberry green tea like this one that that has strawberry and rhubarb flavors infused? Oh… and coconut cream (healthy fat) that dirties this beverage. This could be an elevated virgin drink you pour in a celebrational glass.

Dirty soda with blueberry tea, strawberry soda, and coconut cream.

The pretty white is coconut cream that’s a healthy fat (MCT). If you’ve heard of MCTs, they help convert fat into energy and support metabolism.

They’re a natural energy boost that help you wean off energy drinks and old habits you no longer need… from cramming hard or finishing projects that tested you!

A cream soda is a good way to infuse new healthier habits, and one I dreamed up from a not-so-healthy, sugary cream soda can past.

Dirty soda with blueberry tea and wild blueberries.

But with a splish dash of coconut (milk) and a splash of fizzy seltzer water, or gut healthy prebiotic or probiotic soda, is going to be better for you than regular sodas.

The difference between prebiotic or probiotic sodas, is feeding the good bacteria gut fiber (prebiotic) or adding more good bacteria (probiotic).

Both are good for you and your gut where most your happiness is.

…And a better healthy low-sugar habit. That’s good if you’re learning the ropes to calm your sugar cravings which btw helps overall healthy and weight.

And a good switch off artificial sweetened diet and regular sugary sodas if that’s your daily rhythm… I did that in my 20s when regular and diet can sodas were the rage (and still are today!).

They were complimentary in the office I worked in and gave me the daily energy push I needed.

…so I couldn’t say no (I thought).

And the healthy alternative was water. Still is.

But water as the drink of life lacks taste.

(Not to mention, it’s a tad boring compared to tea-fruit’s juice-soda variety. Where whole fruit is naturally an anti-inflammatory choice, and you can choose an anti-inflammatory tea).

So I gradually switched from breakfast can sodas to coffee for morning. And then tea in the afternoon.

Those were quiet options back then (without coffee shops everywhere other than diners and convenience stores).

Coffee wasn’t yet touted as healthy like it is today, and where easy home making coffee cold brew is my jam.

But over the years, coffee and tea helped me gradually wean off diet sodas.

…And if you want to be healthier too, a modern dirty soda is how you can make a micro-switch habit to add in more healthy drinking ingredients to your overall daily consumption habits, where the body keeps score.

These are the ingredients I used for my blueberry healthy dirty soda tastes:

…Oh, and like a healthy smoothie you make, you can’t go wrong with your mixology skills.

Like, you can’t add too much or too little. Because naturally, you’ll adjust the liquids because your taste buds (or someone else’s taste buds) will tell you so.

And if the fruity foods and beverages you add in appeal to you, they will be great in a mixed soda mocktail like this virgin dirty soda.

Dirty soda that's put in a elevated celebrational glass.

Whether you choose strawberry, raspberry, blueberry, cherry, or lemon flavors as your favorite now… or a vanilla tea instead of a blueberry twist one. Either way, is up to you! And it’s more than just a soda.

…And with drink in hand, you can let it help put a smile on your face to commemorate this season of your life. Or use tropical fruit flavors in season to remind you of a swoonworthy  summer holiday place to get out of wanderlust feelings that can strike at any moment of the day.

Tea dirty soda that's good for mental health reminders and green tea has theanine.

…Like a lower calorie Virgin Pina Colada (without heavy cream) can.

And if you’re wondering if you should strain the healthy fat from the cream soda, my two cents is don’t bother, as that’s what makes this drink “dirty” and fun.

Some like to make a bigger head (foam), that you can do with a frother tool like you would use for making home cappuccino foam.

And if you’d rather have your soda less cloudy, or more clear and clean, then you can add no-fat milk to your soda tea juice. It’s a good way to get Vitamin D and minerals into your day. And green tea has L-theanine that’s healthy good especially for longer term focus.

And a great way to get your wildly superfruit berries in!

Dirty soda with blueberry tea, strawberry soda, and coconut cream.
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Dirty Soda - Tea Drink

Course beverage
Cuisine American
Total Time 5 minutes
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 4 Tbsp blueberry tea
  • 1 tsp blueberry juice
  • 2 Tbsp seltzer water or Trader Joe's soda
  • 1 tsp coconut cream, liquid portion
  • berries for garnish

Instructions

  • Pour ingredients into a drinking glass. Optional: shake ingredients in a blender if you like. To make an extra foamy top, warm milk of choice and then use a frother tool to agitate and thicken.

Beet Green Smoothie – Sweet and Healthy

Beet green smoothie is a way to make a sweet and healthy smoothie you’ll love… that is so refreshing!

beet green smoothie.

You can have a healthy and deliciously sweet green smoothie that’s not a bitter one. It’s great for breakfast or a daily sweet break.

…You can beet that! 🫜

Where to get the beets? Find a local farm or farmers market. There you can find the greens directly from the source without having to grow your own garden or driving hours out of your metro city.

beet green smoothie from fresh beets and beet greens.

And beet greens are some of the healthiest greens on the planet.

They are full of anti-inflammatory ingredients like A, C, E vitamins.  Plus minerals including magnesium that we usually don’t get daily enough of compared to say, potassium that’s on many food labels.

But you shouldn’t go overboard with beets, as with most good things in life.

Even healthy foods are good up to a certain point. Moderation is the sweet spot. And a smoothie a day is one way.🧉

With fiber, this helps your gut and is good for healthy weight maintenance.

And if you have extra beet greens: you can make a nice anytime salad that’s similar to a spinach salad.

What will make it extra special, says my catering self 😊, is wilting the greens with heat and about a teaspoon of water. That softens the greens. And then to take the bland taste to an extra special WOW, add a few douses of garlic powder (I find fresh whole garlic too strong), pears or apples, and walnuts for a crunch.

Fresh farm salads don’t need a salad dressing, but if I were to add one it would be with balsamic vinegar and Buffalo mozzarella (or substitute with other mild white cheeses, and even cottage cheese).

But now it’s breakfast time… and a sweet breakfast smoothie will do! And a beet stalk is my new happy Twizzler.

These are the simple beet green smoothie ingredients: beet greens, natural peanut butter, and a banana.

The most pure peanut butter to buy that’s good for a healthy smoothie has just roasted peanuts and salt in the ingredients (that you stir).

And if peanut butter or banana is not your vibe, but sweet IS… beets also play great with berries! You can make a beet blueberry smoothie that has a punch or make an after fasting herbal rose beet smoothieschhweeeet and sweet!

beet green smoothie ingredients.

Simply blend and enjoy! Or add your other healthy goodies like chia or flax seeds and protein powders that are a healthy good smoothie ingredient opportunity. 💚

beet green smoothie.
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Beet Green Smoothie - Sweet and Healthy

Beet greens are a healthy way to make a sweet green smoothie.
Author Brandy @ Healthy Happy Life Secrets

Equipment

  • blender or Magic Bullet

Ingredients

  • 1/2 cup beet green leaves and stems
  • 1 Tbsp natural peanut butter
  • 1/2 medium banana
  • 1/4 cup milk of choice, or less to make a thicker consistency
  • flax or chia seeds, and protein/nutritional powders (optional)

Instructions

  • Blend ingredients.

Notes

You can change the smoothie thickness by how much liquid you add. If milk is not desired, you can also use water that's thinner.

Nothing-Maxxing Is Growth and Happiness

Nothing-maxxing is something my generation called something different that still meant doing nothing.

In simpler times, we called it relaxing.

Today, it’s a healthy intention to do more relaxx-ing.

And to live more healthy and stress-free that helps prevent burnout.

For the younger generations today, some of those older ways were left as pickup pieces in the attic… like cassette tapes.

Tapes left clues to a simpler life, that’s less digital. 📼

And if you were to stack them up, it would sound like a fun game of Jenga, where you know the plastic is also embedded with a world of music or ideas.

That was home entertainment, along with books, board games, and blank sheets of paper.

That we still have today…

Continue reading “Nothing-Maxxing Is Growth and Happiness”