Easy Fatayer Holiday Appetizers
Equipment
- Knife or pizza roller for classic pyramid empanada shapes
- Drinking glass for empanada half moon pie shapes
- Rolling Pin
Ingredients
- Flour
- Olive oil or butter
- Water
Instructions
- Slice and dice up your fillings. spinach and feta or ground meat is traditional for fatayer. Or use what you have in your freezer likeI brussels sprouts (good bitter ingredient like spinach) and fresh red onions. And soft green beans from a can that worked great for blending textures!
- Make your hot water pastry. No planning or prep time! Just add warm-hot water to flour and a ‘lil butter or olive oil to form a soft ball that holds together. Flatten and roll out with a rolling pin. Fold in half moons like empanadas. and for 3-D triangle shapes you’ll want to cut out squares (at least two inch squares so you can hold enough filling).
- For classic 3-D pyramid triangles, it’s like origami. You just fold so the corners meet. and then the third side closes it all up into a pyramid-type shape that doesn’t have to look perfect. You don’t need egg water to close like wontons, but you may want to brush with egg for a glossy look.
- Bake on 350°F for about 25-35 minutes