Breakfast ideas Archives - Healthy Happy Life Secrets

Plant Based Breakfast Ideas For Better Low Sugar Habits

Plant-based breakfast ideas encourage our better low sugar healthy habits that help our bodies protect us against inflammation and preventable lifestyle diseases like Type 2 Diabetes.

Plant-based can be delicious and filling like a Three Sisters dish where the trifecta effect is proteins, carbs, and fiber.

Three Sisters makes for great plant based breakfast ideas. — Net healthy plant-forward 3 Sisters dish with butternut squash, corn, and black beans. Imagine starting your day with this trifecta!

Eating more plant-based foods also help our warming planet and climate change causes.

And when we align all of those intentions with farm-to-table delicious eating and seasonal food preferences, we’re restoring our Ayurvedic body balance…

Some simple examples are: we want to eat and drink lighter, cool foods like cereals, smoothies, and cold brew beverages on warm days. And prefer comfort, warm porridge and potato food on cold days.

With rapid climate change these days, we often flip flop back and forth daily and seasonally. We use our internal body cues and external clues to keep us balanced.

It’s good to be aware how all this healthy information helps us.

And the good news is there’s a plant-based fix for all of us.

Below are some plant-based breakfast ideas that can get you excited about your health, energy, and planet with unusual climate changes… plus help you lower your sugar intake.

An evolving earth appreciation drink like this is full of surprises like blueberries showing up at certain times.

Like an Earth Day layered drink helps us appreciate all the constantly changing stratospheres in our planet. And this is a metaphor for our lives where nothing stays the same.

Lowering Your Sugar in Breakfasts

Firstly, if you started out like I did as a sweet tooth (or still are one 😋), you know there’s definitely hope if you want to change your tastes from sugary sweet to lower sugar, healthy plant-based breakfast ideas…

Many years ago, I had a guest coming over for the holidays that I learned was diabetic. I knew I had to come up with a sweet option for this special guest. That was the only option for this former party planner (where finding a way was the only way and “once a food planner, always a planner”).

I sympathized because I couldn’t imagine going through life without sweets! 🍭

So around town I drove and picked up a bag of diabetic cookies (substituting refined sugar with maltitol). If you’re not familiar, monk fruit sugar is commonly used today as the new maltitol ingredient. I use monk fruit sugar often out of healthy preference. You don’t have to be diabetic.

And anyway, I fell in love with those diabetic cookies. I figured the guest would be as excited as I would to have an after dinner dessert with the rest of us.

Those were the days when AllRecipes was one of the very few online sites you could find recipes besides OG Martha Stewart and offline cookbooks that never grow old.

There weren’t diabetic recipe sites.

…And so, when the holiday dinner rolled around, I mentioned the cookies to the diabetic guest, and I learned something very profound I’ll never forget when he declined the sweet offer…

💡The sweet taste was no longer even a category for this person who hadn’t had a sweet bite since his diagnosis.

That was an eye-opener. Because previously I thought people were born with a sweet tooth or they weren’t (and could do nothing about their sweet sentence). And I definitely was in the first category.

When I started upon my own journey to reduce daily sugar intake, I was reminded of those lessons.

I then knew I could gradually wean off of sugar as others had (like the diabetic guest) from changing habits.

And if I knew that sooner, I probably would’ve done so sooner.

And that’s like how most of us are with our areas we want to change: we don’t know what we don’t know. 🤔

When I gradually took in less sugar, I found I craved sugar less.

I didn’t have to do the heavy lifting all myself.

My body helped me and it helps all of us when we don’t keep overfeeding our sugar cravings.

…A light cookie with a sweet tea flavor without extra sugar will do the trick. It doesn’t have to be the portions served at restaurants.

And baking your own sweet goods can save you because you don’t have a large box sitting around tempting you.

You can simply make less and then you’ve taught yourself that working for a sweet is a reward.

You satiate your sweet craving with a tiny bite that’s also the most delicious bite.

💡In economic terms, that’s: the marginal utility wears off with each bite.

💡In nutrition terms, that’s: intuitive and mindful eating helps you appreciate your food as part of daily joy and helps build a healthy relationship with food.

And in my first tries, making it through those habit forming days where I reached for a low-sugar cereal over cookies was sobering but still doable. One step forward, two steps back.

But I knew deeper down I could go a day without sugar.

And the opportunity arose where I chose to fast from sugar with a church-wide fast event. This was for our spiritual growth. We could choose anything that was addictive to us.

I was in a Bible book club then studying the book of Isaiah and learned that the people in that day were addicted to idols that caused their problems.

And without a moment’s hesitation, I picked sweets as the first thought that came to mind.

From the sweet fast experience, I learned I didn’t even crave sweets when I had an intention and was determined for a desired outcome.

But I was still stunned at what happened.

Because that was a new concept to me: what… not desire sweets!?…that would’ve shocked all my closest friends as I always had a piece of candy or something sweet on me even when I wasn’t aware.

It’s no surprise that when I was younger, I was a sucker for mosquitoes that loved my sweet blood.

And then in 2021, I started baking weekly. I added less and less sugar into my bakes. And sometimes not using refined sugar or monk fruit sugar at all and only using whole fruits, spices, and other healthy natural powder ingredients.

It was hard for me to add spoonfuls of sugar when I knew how harmful sugar is for both the body and mind.

And that became my healthy way out of sugar when my skin became inflamed with eczema during the uncertain early days of the pandemic when I was also building up a pantry and starting to home cook more.

Eczema was my wake up call.

It was my body’s warning to me that I took seriously.

And the effect was a much lighter consequence than a destroying gut microbiome outcome, Diabetes or other chronic disease diagnosis.

I used healthy teeth as one of my motivators for a comeback to heathy eating.

…As a kid I loved eating spoonfuls of white sugar straight out of the glass sugar jar. I always had cavities, and that thought alone makes me run to celery or carrots.

And yeah that was many decades ago, but that’s pretty much what we’re doing when we buy processed sweets or sugary sodas. It’s not our fault because they’re in our face all the time.

And in America and the Western world cultures, that’s just a gimme.

Plus, Vata bodies love sweets! Others do too, but it’s a given with a Vata. We were born with this desire that we can turn into a healthy one.

And you and I can survive on fruit and natural powder only sweets that are loaded with polyphenol antioxidants. I haven’t met a fruit yet that didn’t have antioxidant vitamins. 😊

This works over fighting willpower that never works. Because what you tell yourself “no” to only builds energy more toward the thought.

If you’re jonesing for southern-style Devils Food Cake, you’re not going to head for white cloud Angel Cake without a higher intervention. ☁️

Distraction and replacement are sweet answers for sugary and processed snack food cravings.

You can turn to plant-based foods, like popcorn for potato chips… and get into an activity that takes your mind off food, like a fasting habit or gardening.

If someone tells me they have a sweet tooth craving they think they could never satiate or change, I know that’s not true. It’s all made up in the mind.

You can live with a lower, healthy amount of sugar every day. That starts with your first meal where you break the fast or breakfast.

Easy Low-Sugar Plant Based Breakfast Ideas For Starters

For starters, opt for a protein. You can start with a protein shake if that fits your preferences like a layered drink that has protein powder.

As you age, your body need to increase your intake of essential amino acids to compensate for muscle loss.

Add a healthy fat like avocado that’s great when you break a fast, first thing at breakfast, or if you’ve been fasting overnight or longer.

During my catering work days, we always had a Crudite platter available for vegetarians. Raw veggies are a great way to prime the stomach first and add some roughage fiber that the gut needs.

Raw carrots, bell peppers, cauliflower, broccoli, celery, and asparagus are great examples.

They’re easy to put together on a plate. And if you need a dipping sauce, you can always use a Greek yogurt with dill as a savory healthy beginning.

And if you take vitamins, you do better taking fat-soluble Vitamins A, D, E, and K with some fat in your body. So it’s better to take those after or with your meal where you’ve had some avocado, oil, nut, or seeds in your system.

Black bean quinoa cereal. Both ingredients have protein. Add cocoa powder if you want brownie bite tastes and top with chia, flax, hemp, sunflower, etc.

Greek yogurt sundae. Add your whole fruits like banana and berries.

Sprinkle with your favorite nuts like sliced almonds, walnuts, or pistachios. Don’t be shy with your seeds. Cantaloupe and melon seeds loaded with vitamins are a nice vitamin addition too.

Oatmeal with apples or applesauce. If you’re leaning toward a little sweet taste, add Ceylon cinnamon (our Ayurvedic Vata go-to spice). This will set you up for a sweet bite without tipping the scales.

Chocolate avocado mousse. This is a great one you can blend up in seconds with dark cocoa and a ripe avocado.

Tasty anti-inflammatory chocolate avocado mousse recipe below. 👇

Main Points

Be easy on yourself.

Be open to give the plant-based breakfast ideas a try. Pick a few more of your favorite healthy ingredients such as a banana or an avocado and let your creative breakfast imagination go wild!

Don’t give up. Not creating a deadline or rules can be the magic formula that eliminates the pressure.

Change your words and thoughts. Say, “Yum this tastes great even when it tastes odd to you.” That helps your mind to agree with you when you’re trying to be healthy.

Then next time, introduce a new healthy food or spice. Let the odd new tastes take over until they win you over.

And if you want to learn how to add fasting to your sustainable healthy habits to eliminate snacking, sweets, and extra pounds, check out the free IF guide.

If you still have a sweet hankering, you can enjoy your plant-based breakfast ideas with a decadent aroma tea like the chocolate mint black tea I’m sipping on. 🧉 And you can pair with a healthy start.

Anti-Inflammatory Chocolate Avocado Mousse

Course Dessert

Cuisine American

Prep Time 5

Ingredients

1 ripe avocado
almond milk
unsweetened 70% cocoa (natural, not dutch processed)
raspberries
shredded coconut

Instructions

Blend milk, avocado, and cocoa.
Zhugh with raspberries. These are anti-inflammatory ingredient pairings.

Notes

To make this healthy version is 3 main ingredients: ripe avocado, almond milk, and unsweetened cocoa (garnished with raspberries and shredded coconut).

Daily Protein and Essential Amino Acids Matter

I used to start mornings with very little protein and amino acids for breakfast. Cereal took the place of whole foods. And very little adorning… like these waffle trees decked out for holiday Advent season we’re in. 🎄

These days, there are more options like a quinoa cereal bowl, where you get a complete protein meal.

The amino acids are what matter. You won’t see that on most food packaging labels. Both essential and non-essential amino acids.

The nine essential amino acids come only from foods, and like the ones I’m sharing today. They synergistically work together. One essential amino acid you may know by heart is tryptophan because Thanksgiving turkey has made it famous. And maybe you felt the sleepy effects this past week if you celebrated. 🦃

Tryptophan is also found in a range of foods like soybeans, nuts, seeds, and egg whites.

…And chicken too. Here’s one I made with an herb blend I made in advance. If you only could have smelled the herb-y aroma coming from the oven. The seasonings blew the traditional thyme, rosemary, and garlic recipe away!

I did add back some rosemary to zhugh up the balsamic plum apple compote I added at the end. ‘Tis the season!

…Anyway, where was I? …Ok, so the other essential amino acids are the names ending in “ine” that you don’t see on most food packaging.

You usually only see “protein” as the macronutrient labeling, unless it’s protein powder packaging or a nutritional supplement bar that breaks down the granular protein ingredients.

We need amino acids for protein synthesis and tissue turnover. The body needs the right combo of essential amino acids (only found in foods). And essentially we determine what we put into our bodies so we have a lot of smart food decisions we can make.

And a complete protein has all 9 essential amino acids. And why I often start my mornings with a quinoa cereal bowl. I say often because Vatas like to mix it up… lentils porridge, warm oatmeal, and sweet potato soup are just a few others I can think of. …oh, and smoothies too!

Breakfast is the most important meal of the day because you break the fast from eating for about 12 hours or so.

And since we’re talking numbers here…

As an adult, you need daily protein at least a recommended .36 x your weight.

For a female that can be at least 45 grams of protein.

And you can get to that daily goal much faster with lean animal proteins like 4 ounces of chicken breast (36 grams) and 1 cup of yogurt (12 grams or more).

…Beans and egg whites are healthy protein sources too, but you’ll be eating a lot to get there…

A whole can of beans (regular 15.5 ounces) is usually under 15 grams of protein. But is still a good protein and a great source of minerals like potassium that we need. So 2-3 cans a week is good plus other protein sources.

And legumes are good too. One I enjoyed as a little girl was when I would pick out the sugar snap peas at the grocery store and add to to the bag. It’s funny how the grocery store hasn’t changed a bit in that way, as there are still the same bags and ties …and maybe there will be better recyclable ways in the future. ♻️

Then at home, I enjoyed the snapping sound of taking off the ends (one side is the stem). That was my helper job. The peas were left in the pod and they were cooked all as one.

Snap peas, btw, are a good source of collagen and have a ‘lil protein, more than I expected for their petit pois size. That’s what we used to call them in catering and when I studied French.

These days, I take collagen protein supplements for stronger hair, skin, and nails. It’s easy to add to your coffee, and even better when eaten with vitamins like C in fruits and B6, B12, and B3 in eggs and animal proteins.

That could help make you rethink your morning choices! 🥣

And so many foods operate like this where they work better and rely on other nutrients and vitamins to operate and get absorbed more easily.

And to get to the simple bottom line… that’s why it helps your body to eat nutrient-rich diverse meals and a variety of foods all the time, so the nutrients synthesize and operate in harmony like an orchestra! 🎶

And getting enough protein to build lean muscle mass. As you age, you lose muscle. Lean animal proteins are rich sources (like lean fish, salmon, and poultry) to help build muscles because of the amino acids.

And if you’re trying to lose weight, replacing fat with protein is an efficient way. Protein macronutrients have fewer calories than fat macros.

But whether you choose a diet high in proteins is your choice. You know how your body operates optimally (and non-optimally).

As a quintessential Vata body (…and maybe you are too), I’m never fully full enough without lean animal protein like fish and chicken that have higher amounts of carnitine, in addition to the plant-based ones.

We’re lucky that nature provides for us.

One protein source that comes to mind is Wild Alaskan salmon which feeds the Alaskan wildlife and us humans. Adult salmon lay their salmon eggs, and as they age they know to instinctively swim to the shallow streams where the entire animal ecosystem grocery shops for their instant salmon meal. How’s that for healthy convenience food?

The animal kingdom is fascinating to watch. And fun to watch in related-timeless classic movies, like The Lion King which is still one of my Disney favorites.

It has evolved (as we have) from its original cartoon version to CGI animation and live-filmmaking. I don’t know if you remember those movies we watched with the 3-D movie theater cardboard glasses we got with the red and blue cellophane lenses to bring alive the effects in a Jaws movie. …It’s laughable today.

Those were the days. 😊

And in real life, sharks and lions are still at the top of the food chain. We need them to keep the animal ecosystem running in the wild. Just like us humans with our healthy checks and balances so we can rule the earth.

And so to stay on top, we need to keep our bodies renewed. And make sure we get enough amino acids like leucine (to stimulate mTOR) for new tissue growth. …And maybe that’s a great reason to keep dairy and egg protein in your diet? 🥚

Just food for thought… until next time!

S’mores Waffles + The Secrets to Getting The Life You Want

waffles are a metaphor for getting the life you want in abundance — Fall waffle s’mores 🧇

Waffles are a metaphor for getting the life you want. Looking at each waffle cell can help remind you that you’re not limited to syrup or honey in just one cell. There can be a sweet overflowing abundance.

This week I made a sweet snack: waffle s’mores. S’more please! 😋

What I love about waffle machines are that you can make individual, or to-order waffles in my home kitchen restaurant (haha). My way is imperfect (aka easy!) and fast. You have waffles in less than 5 minutes and enjoy in less time.

And without having to fire up the oven or a sautee pan when you’re not in the mood or it’s warm outside (like these 80-degree November days). I have a simple Cuisinart waffle maker that you can find (or a similar one) with a Black Friday deal. To justify with inflation, you’ll save money not cranking up the oven!

Then when you use an oil spray bottle, you don’t need to add oil in your waffle batter recipe. You use less and that can be healthy good and economical. And spraying, makes waffl-ing fast (...ok, what is the term for cooking waffles?). 🧇

In a pinch, you can use an emptied regular 16.9 oz water bottle. Then screw a clean spray nozzle spray to the bottle, like the kind you use to water mist a plant that’s easy to find at a convenience store, if one’s not in your home.

And then add pour in your choice of mild oil. You can choose from canola and coconut, to light EVOOs. Then lightly spray the waffle maker, top and bottom. And with light oils you can make savory waffles, and not just sweet ones. Just sayin’! 💡

And whatever kind you choose,the waffles come out easy… sometimes in seconds, and you get this nice browned waffle.

Ahhh… and there it is, fast and easy. Forget about pancakes.🥞 Those are so-last year. Now, I just made the pancake people unhappy.

Just kidding, but I probably will stick to waffles myself.

…And you?

Sharing about waffles, I’m reminded of some franchise hotel breakfasts where they have self-waffle machines. So that’s where you may have practiced before too. Those are the sweet morning kind served indoors. I made the s’mores kind good also for outdoors. 🪵

So, to make the melted waffle sandwich, just tear or cut with a knife your waffles into 4 or quarter sections, and use 2 sections for the top and bottom “buns.” Add your sandwich ingredients like chocolate and marsmallow in the middle (check that the middle layer ingredients don’t go over the sides of the waffles). Then put your sandwich back in the waffle maker until your sandwich ingredients are melted (like a panini maker).

All this can take less than 5 minutes to make when you become a pro waffle maker.

On the lighter topics, this is my new home kitchen tool obsession. 😊

And speaking of home, most of us spend our days checking on people, things, pets, plants, a chore’s progress, or what we’re making.

But often we forget to check on the most important thing… Ourselves. It’s easy to distract ourselves with what we can see in front of our eyes (that’s not always a mirror).

Our eyes are the gateway to our soul and influence our mind.

Changing to Abundance Mentality (For Getting the Life You Want)

And when I gradually switched from a victim mindset to an abundant one, that’s when I could start manifesting and co-creating new and better things. That’s creativity in the highest.

Wow, that’s a big leap forward but that’s where I’m going this week.

Because I believe there’s nothing more important than getting ourselves and our mind-body aligned with what we want in life.

Our decisions come from the lens we look out from. And in how we nurture our lives. We can make fear-based decisions that don’t help us.

I know this because I lived for the first 35 years of my life with a victim lens that I wasn’t even aware of. You can learn this in relationships where you react. And those reactions give you highlighted feedback.

And you can learn from other clues. Like when I created a vision board when they were popular (maybe they still are?), none of the pictures I cut out and pasted on the board panned out because I was looking from the wrong lens. Those ideas came from the same limiting victim mind that I used to look out from in my everyday life.

And after a massive corporate layoff I was part of, I had a chance to make bolder self-improvement changes as I restarted my life in most areas.

That’s when I connected the dots, expanded my horizons, and put to use my knowledge of the mind-body connection.

And I worked to slow down stress. That’s not totally doable or ideal working in the city. But, it was a big step forward from my past.

Plus, living in a city environment, there are more options, like many yoga studios and classes to choose from. And the environment you’re in can help to center your intentions as it did for me.

And in the slow seasons of life when I was waiting for areas to pan out, I evolved into a better version of myself.

As I leaned into character trait desires I wanted in mind, body, and spirit, they gradually became my life in alignment.

And the veil of the victim mentality disappeared somewhere in those seasons. And when it did, I could see that in the past I held myself back. You know, those parts of you that make up you, but that your work never sees.

And changing those parts change you. For a better life, an adult walks or runs, and a butterfly flies. Neither creatures crawl around with the earlier life limitations.

With the ability to look up and out, you gain abundance with a higher viewpoint, which helps you to better look in.

Changing Perspectives (For Getting the Life You Want)

And that starts by changing thoughts. Last time I shared on negative energy and that’s how life can be unless we proactively make the switch throughout the day so we can get to our abundant thinking.

Sometimes it’s easier to change the home thermostat temperature from cool to heat, than our minds.

We don’t do the switch if we’re not conscious because we have to fight against ego thoughts.

We can live tormented in our negative thoughts without catching on to how much time wasting it’s causing us.

Friend, I lived liked that for many years. So making up for lost time 😂, I choose to never live like that again. And you can too!

You can tell your ego to take a hike! And walk away from others’ egos, and not feeding their egos when they’re acting up.

If you’re aware of the concept of ego and how it’s the root of most people problems, then you’re ahead of the pack. And most high ego folks aren’t reading this because you know, they know it all. 😉

But most don’t consider themselves high in ego compared to so-and-so [insert a name] and those they see in the world acting out. The ego is much more subtle. It’s part of the air.

And just by comparing, that’s ego in action.

Recognizing Ego in Others (For Getting the Life You Want)

When I moved away from the Washington DC area, only then did I realize how polluted the air was, full of egos. It’s a great city with a lot to offer, but living there carries unique burdens.

It isn’t that other parts of America aren’t impacted by politics, but there it is in the air and not just on television or yard signs. People living there are very careful when speaking about politics (a big no-no), and a faux pas to mention in formal public setting conversations. And even informal ones.

Those ways trickled down to the suburbs where I spent most of my time. And early on in my work days, I would encounter other people’s egos all the time in management. I didn’t know what happened to that calm person from a few hours ago.

Today if I encounter those situations, I remove myself. Life’s too short. And that takes you steps away from getting the life you want.

Being under an ego spell, the other person doesn’t realize they’re engulfed by their ego at that moment (but they could if they chose to be more aware). They could choose the better thought channels.

But when it’s too late, they can appear like the Incredible Hulk compared to the normal person they usually are. Where did David go?

They act and say things that are off-base or aren’t how they usually react. You feel a huge disconnect as they try to rile you up with their words.

When you come back to that person later, the person remembers what or at least part of what you said and hopefully what they said. So that’s why it’s good to plant seeds when they’re unconscious. But just enough so you can get out alive, lol.

And often looking back, they’re sorry for what they said that no longer makes sense to them anymore why they struck a chord that way.

Were they just having a bad day? Did their medication not kick in? Or, does the person have split personalities?

Everyone, just blame it on what they ate (that’s not anti-inflammatory 😊), so you all can move on …and keep your ego at peace.

And as we’re only weeks away from the Holidays, I want to bring in the theme of peace as much as possible. That helps us stay calm and is just what the doctor ordered. 🍎

Breakfast Ideas: Porridge + Healthy Chocolate-Coconut Bars (Inspired by Samoa Cookies)

Samoa inspired breakfast bars.

The easy, no-bake chewy Samoa bar recipe is below, and is made without any refined sugar. I’ll share how you can make a crunchy version too. 🍪

So let’s start here…

If you’re a cereal lover and want to find alternates, porridge could be that nourishing sub.

When I was a kid, we ate cereal for breakfast before we left for school. It was fortified vitamin and mineral goodness drenched in Vitamin D milk that young, fast-growing bones and bodies need. It’s also loaded with the sweet stuff that puts a smile on a kid’s face.

But, most cereals aren’t a good daily breakfast option.

The problem isn’t all the added sugar (even though they’re often loaded with 12 added grams per cup or more)… or knowing about the disturbing traces of Roundup that have been found in certain cereals (that’s a good enough reason!)…

But the real daily problem is…

Cereals are never filling enough for the most important meal of the day (or at least one of them). It doesn’t do the fulfillment job for kids or adults… and it didn’t do it for me as a growing child that felt the stomach gurgles by mid-morning.

This is the reality for most school kids that just plow through their hunger discomforts. So I remember bringing a snack to school. But then I forgot about it or was too busy to eat it. My mind was somewhere else as it wasn’t lunchtime when everyone else around me was eating.

Decades later, this hasn’t changed.

Cereal is still the popular go-to convenient breakfast. Cereal grocery shelves are filled or empty. And we still forget and get too busy.

So what’s a better way?

Porridge!

In America, porridge is a tougher sell. When I was growing up, enriched white Wonder Bread was the magical bread that kids felt proud of bringing to school and parents felt good about for lunch sandwiches.

Enriched bread today has a different context. It can be enriched with dairy, eggs, or sourdough. And “fortified” cereal is also different in its wonders.

But travel around the world, and wholesome porridge is what you find in many less modern-convenient cultures. And where people live longer.

These cultures and places go straight to filling stomachs with nourishment. They’re masters at adding nutritious flavors, often living with less.

And we can learn a healthy lesson from them. And we could start slow like choosing oats or whole grains as breakfast alternatives.

And then switch to a porridge meal with protein and good carbs that can carry through the busy morning. And does your body healthy goodness.

I thought this letter to you “from your gut” would be a cute way to highlight and get the point across. 😉

Dear Person I Live In,

Please don’t make me work extra hard today. And give me what I want: more rest, but also enough nourishing energy, so I don’t have to hunt around for help from the surrounding systems.

Thank you for a glass of water that signals to me that you’re up. Then for starters, a prebiotic and probiotic breakfast would be great!, like oatmeal, banana, yogurt, berries, and even a smoothie format is fine. This gets me going, before you really feed me…

You can mix it up or eat the same thing daily, but I do like some healthy variety. It keeps me from getting bored and helps me run best.

And yes I do rumble and signal to you when to go to the restroom, so I can rest.

Please remember (…write yourself a note maybe? 😁) …fill me with small nutrient-dense meals every 4-5 hours so I have the time to churn the last meal and can consistently count on being fed. Then please give me energy again… plant-based carbs would be good… oh and btw, I’m not as color blind as you think I am ‘cause I do recognize when you eat from the rainbow (haha!). 🌈

And don’t wait too long to fill me with some healthy proteins that I love. Then, I don’t have to work so hard. You know how those old-timer people from the Blue Zones eat beans to add 4 years to their lives. And they only break out the celebratory meat once in a while.

Please consider my needs. And finally, I would love if you would provide more fiber and roughage, sprinkling in healthy fat, Omega-3 sources, and good probiotics as daily garnishes. And I love nuts and seeds as snacks. Now I’ll be quiet because you know the food language that keeps me happy.

We’re in this together.

Love,

Gutty

P.S. A ‘lil sea salt helps me balance, as does fruit and spices.

And, here’s the recipe I promised…

Print Recipe

No-Bake Samoa-Inspired Breakfast Bars

Course Breakfast

Cuisine American

Ingredients

1/2 cups oats
1/2 cup shredded unsweetened coconut
1/2 cup almonds
3-4 pitted Medjool dates
1 tbsp cocoa powder
3 tbsp applesauce
1 tbsp raw honey

Instructions

Mix ingredients and bake.

Easy 5-Minute, No-Bake Breakfast Bars (Inspired by Samoas)

For serving 2-3 people:

In a food processor, add and then blend:

½ cups oats

½ cup shredded unsweetened coconut

½ cup almonds

3-4 pitted Medjool dates

1 Tbsp cocoa powder

3 Tbsp applesauce

1 Tbsp raw honey

Instead, you can also do this with a food chopper. Just leave out combining the applesauce and honey until the very end, after the other ingredients are chopped and blended. Either way, here’s another tip: it’s easier if you tear up the dates into smaller pieces or cut with a serrated knife before you add to the processor or chopper.

Then, when you have your final mixture ready:

Put on a plate or in a small container and shape your mixture. This is the no-bake version. Cut the bars or cookie shapes you want to make using a pizza roller or sharper knife (so there’s no crumbly bits falling off that you can’t put back together).

Then drizzle your bars or cookies with a pre-made chocolate sauce. Or you can make your own: add chocolate and coconut oil to a bain-marie (double cooker) to heat and melt the chocolate. Adding the oil will give you a better liquid consistency and more chocolate sauce using less chocolate (especially if you’re low).

Afterwards, you can put your bars or cookies in the fridge or freezer to eat in a few minutes or save for later. They’re better cold. The ones in the photo above just came out of the freezer.

If you want to make them crunchy, use an egg instead of the applesauce, and then bake on a low temperature until you get the right baked crunch. Now that’s super calm baking.. oh, how easy!

And easy is my jam… I like helping others grow with what I know and discover through the easiest route …and I’d love to know what shortcut lessons could be most helpful to you. I don’t think it’s my cookie bar recipes, but if that’s it, I’d love to know that too 😉

Finally, just wanted to mention… these past couple of years have thrown us all curve balls from our usual lives… and maybe added some imbalance along the way. Next time, I’ll share some reframing ways to get more balance and calm.

Take care for now 🧡

Healthy Eating Lifestyle Balance Inspiration

If you want to balance and optimize healthy eating and tasty foods, this article is meant to help encourage you. I’m convinced you can fulfill both goals at the same time because that has been my practice and desire for my entire adult journey.

I’ve enjoyed and been enamored with foods like most people who think they have a deeper relationship with food (as a lifelong companion of comfort, love, and joy).

I started my young career around my passion for food in event planning, seeing through a “foodie” work lens in the kitchens I worked beside along with thousands of event hosts and planners.

I can’t think of one instance where healthy food menus were requested for the larger ballroom and banquet space events. But, when I planned parties in restaurants, the healthy menu requests became more obvious. Like in the Mediterranean restaurants that use healthier ingredients, methods, herbs, and spices. They used EVOO and vinegar bases for dishes, instead of creamy-butter sauces.

That aligned with a healthy identity I was evolving into where healthy foods can be good and better-tasting than non-healthy.

Plus, healthy eating is easier on the body where you and your gut get along better in happy and healthy agreement.

Reflecting on this, I think it starts from appreciating food and the body. That’s where a healthy balance and triad relationship between you, food, and your body are daily observed from a mirror and a nutrient absorption lens (that only the body sees).

When we have a healthy eating lifestyle, then we don’t have to let the next evolving health trend (or diet) impact us so much or at all. We can change one food or category under question or change, and rely on the variety of others.

Maybe you remember like I do when nuts were considered bad for you because of the fat content, and now they’re the hero of healthy fat and snacks. And if you eat them along with the right foods (like fat-soluble Vitamin A foods), they synergistically help your body.

From your body (aka the end-user or the health critic in you), it’s smart to know how foods are better absorbed from a nutrition-biology standpoint.

I made a visual of some of these synergies.

Some are palatable for pairing, like chocolate and raspberries. A few are odd and you have to really get creative to appreciate. For those, instead of trying to put them together in the same dish, you could figure out how to start with one and end with the other.

Your gut doesn’t care what it looks like on a plate. It cares how it mixes together in your mouth and ultimately in your stomach.

It helps to be informed and to listen to your inner gut if that’s a strength for you. If that’s not so easy or has not been helping you out much lately, then eating “from the rainbow” and having healthy eating habits is a good start.

You can turn a boring broccoli side into a delicious soup or a can of pinto beans into a zesty dip. Both are then easier to digest and you get to enjoy better. That’s just a couple of examples of how healthy eating can be delicious.

Sometimes it just takes a little thought and food prep. It’s encouraging we can reset and start over each day with new healthy eating goals.

In my younger years, I studied the French language, and that helped me to learn catered dishes back then with French titles and names like hors d’oeuvres and foie gras. The French are also known for their buttery recipes and patisseries, where a bakery is on every Parisian corner. So, it’s interesting their obesity percentage stats are lower than we have in the U.S.

One reason for this is that French people eat smaller meals and take time to enjoy the bites. They slow down to chew and appreciate food aromas. They enjoy a slower-paced lifestyle. Paris has the pace of living similar to a smaller metro city in the U.S. where the emphasis is on quality living, and not just immersing in the hustle and bustle.

French foods revolve around the idea of high quality over high production. There’s a respect for ingredients. They have a different way of seeing and appreciating the food they eat. Take cheese: they use the highest quality milk to make their cheeses. And in our American factories, we turn the lower quality milk into cheese.

In the U.S., we love our convenience, fast-paced, and relatively inexpensive options. And in our Melting Pot culture and diversity, we have many cooking influences that help bring back helpful balances.

And each of us can get interested in the nuances behind what we eat, ingredients, cooking, and knowledge. And that helps to become healthy eating inspired. It’s a lifestyle choice.

Each day, it starts in the morning. Breakfast can be nourishing like a protein-rich smoothie. You can choose a prebiotic-probiotic combination. Examples would be starting your day with oatmeal or a banana and yogurt.

Then rolling into lunch, you can add a healthy eating menu: cooked red onions with fermented foods. It’s easier to make your own fermented foods than you think as they’re not advertised everywhere like fruits in a produce section.

These days, many of us are into sustainability and feel deeply for the climate changes we’ve seen especially over the past couple of years. We value recycling despite knowing our efforts of placing our trash in the right bins are limited and we have almost no control.

One way where you can do something about this is to reuse grocery containers for fermented foods that are healthy for you, us, your gut, and the environment.

You could make simple sauerkraut leaving the slaw in a jar of water and salt out at room temperature for a few days and then refrigerate. Your slaw tastes better and has health benefits. Plus you salvaged the jar as a bonus.

When you make healthy eating changes, in the beginning, it may seem odd to you and your stomach as you both adjust. You can gauge how this impacts your daily gut and entire GI system and see how that lands.

All our bodies are different (e.g. we’re all given different metabolisms). But our bodies are similar too as we have the same systems and needed organs to function.

So what works best for one person is different for another. But I think too often we reject ways that could work for us because we don’t see the benefits of it working out for us or our busy lifestyle, and so we skip the healthy habit and lose out on an opportunity.

Another worthwhile cause (and food for thought) is snacking on healthy snacks like carrots and hummus every few hours in the day. I think many would have their weight goals met as the body is happy with the food energy boost, and thereby fed assurance that it won’t need to go in survival mode. Plus, it wouldn’t have to process as much food in one sitting.

…Retraining our body, restoring our body-minds and learning how the body functions along with the world can make a difference for all of us.