Category: Recipes

And creating your own easy autumn bread recipes is easy when you know what to do! You probably already have the few essential bread making ingredients needed in your kitchen cupboard. So you’re already half-way (or more) there to spark your inspiration. 🎨

After you’ve practiced and perfected your foundational bread making skills (aka making progress over perfection), you realize you don’t need “special” recipes to create your own bread masterpiece that will wow your taste buds and friends.

…And that can even be a table centerpiece for a few days, just long enough for you to have that enjoyment factor before it wears off. 😉

The simple things like bread can bring the most joy in this life. 🎉

And with satisfied feelings, bread baking is more an art, than a science experiment with baking measurements (in case that scares you off).

Bread chemistry science happens in the oven, so it’s mostly outta your hands! That can be comforting and take the pressure off.

And below step-by-step, I show you the easiest bread you can make and bake.

Your part is to put your love in your bread dough making process, and not to get mired down with complicated step-by-steps that doesn’t always pan out.

…And I learned this over many self-taught bread lessons. The a-ha is that sticking to the basics pans out every time. And that’s good for balancing Vata where the balance recipe is consistency.

The secret in making good bread is using your calm energy and heart where you enjoy the process. And maybe finding your bread making relaxing place, kinda like the one you find outdoors on a perfect fall day with no clouds in the sky.And then when the clouds roll in, spend time in your kitchen making progress on your bread baking skills. 🥖

Bread Making 101

Starting with pizza dough or crust is one easy way to learn bread making.

Because pizza crust is bread, and even if there’s no or low rise (or you don’t get it exactly right the first time), it usually tastes great. And will get eaten in minutes if you have delicious ingredients as toppings.

Oh, btw, did I mention I was a pizza maker for 4 teenage years, lol?

So in many ways, I got my feet wet with bread baking lessons starting from a young age. And in my more mature weekly recent home baking experiences, my pizza making lessons come inspired from those years.

When I do the bread in the young at heart way, then  it works out. And you can do this too with practice.

You need four common ingredients: bread flour, water, salt, and instant yeast.

(Tip: keep the salt and yeast in separate corners of the flour before the dough is formed, as salt can kill the yeast early on).

After breaking down the gluten by kneading and then forming a cohesive dough ball, you can let the dough rest and proof in a covered plastic bowl for a couple hours or longer. That’s proof that even bread need rest! 😁

You will get the hang of the elastic dough texture (like soft Play-doh) after you do it a few times. It becomes some of the easiest baking prep you can do!

Instead of intricately cutting out cookies or delicately icing your cake just right, bread doesn’t need slicing or icing precision. You might add a decorative incision or a glaze at the end, but those take less focused gaze on your part.

You can make rustic and airy bread when feeling a bit Kapha tired because it doesn’t require finesse (for my Great British Baking show friends who like to make cottage loafs). 🎪

The hardest part (if there is one), is remembering to make and prep the dough hours or a day in advance, so the dough has time to proof. You let nature of time do the work.

So here are the easy steps to by pass flops. This is the skinny on what does work for quick bread making wins… and without making skinny bread! 🍞

Learn to Make Inspired French Bread Pizza  Crust

Once called “poor man’s bread,” this is actually an American invention that students love. In the public high school cafeteria I ate in, French bread pizza made a debut on certain days kinda like Taco Tuesdays.

With the same 4 ingredients you make pizza crust dough (mentioned above). After proofed, move the dough over to your baking sheet, and shape your dough in an oval or more football shape than a pizza circle.

Use a little bench flour to prevent sticky dough on your hands and the baking sheet.

When you’re about ready to bake and your oven is pre-heated to 350°F/180°C, you can flatten the dough center if you’ll be adding  toppings that are wet like tomatoes.

Or make your traditional French bread pizza with cheese and sauce only, and leave the center alone so it can rise in the middle (or the reason why you proofed the dough in the first place).

The trick to airy bread loafs, is to gently handle your dough (kinda like in baking cakes where at times you want to fold in your batter or ingredients like meringue whites, so you don’t flatten and knock out the air you just worked on).BUT, you’re the artisan, so you decide!

And then bake (or be-ake! in Great British Bake Off terms).

Healthy Autumn Bread for Balancing Vata and Kapha

Keeping bread healthy, breads that have light airy pockets like French bread interiors or pita bread will not be as heavy and can melt in the mouth.

Here’s the quick bread breakdown low-down on body science:

When bread first enters our mouths, the breakdown starts as an enzyme called amylase in your mouth that initiates the process. Bread is one of the unique foods that doesn’t have to get to your gut first to start digesting (breakdown).

And it’s also one food, if not chewed well in the mouth, that can sit in your stomach like lead (or at least feel that way).

If you have a Vata sensitive stomach or bloating that’s common, or more a Kapha body who’s trying to lose weight, then not eating as much dense bread like sandwich rolls and fast food buns definitely helps your healthy cause.

Whole grain and sprouted breads are wholesome alternatives that could be a game changer for your heartier and healthier bread life.

3 Sweet A-B-C Healthy Recipes (From Autumn Bread Recipes)

And when you have a sweet tooth, these are some autumn healthy wise tips and healthy recipes that can easily turn into healthy autumn bread recipes.

What I most appreciate about easy autumn bread recipes are the intense hearty flavors. Hearty is anti-inflammatory spices and ingredients. It’s healthy comforting food alongside your meals.

You can sweeten pair with a divine pear and cinnamon duo or add a chai tea flavor twist. And you can turn autumn bread recipes into a bread cake, scone, or muffin recipe with just a few simple tweaks. 

And these 3 sweet autumn baking recipes below are the healthy (my fave kind!)… with these ABC’s: apple, banana, or citrus orange. And loaded with other fall healthy spice and vinegar ingredients. And have no shortage of flavor burst wow! 🤩

Fall Apple Bundt Bread Cake with ACV (or pears) are loaded with polyphenols and apple cider vinegar is shown to lower blood sugar levels that’s good for losing weight and reducing risk of diabetes.

Healthy Fall Apple Bundt Cake Recipe

Chocolate Banana Cake Bread – banana and cocoa is loaded with polyphenols. Both will help to put a smile on your face so you don’t have to reach for processed foods and refined sugar sweets that lead to weight gain.

Chocolate Banana Cake Bread Recipe

Orange Scone – orange zest as a sweetner is loaded with Vitamin C and flavanoids. High in fiber and water content, that will help you feel full so you don’t eat other “bad” sweets with refined sugars.

Orange Scone Recipe

And before I leave you this week, I’m sharing some work inspiration from having professionally planned thousands of party menus with Lebanese food stirring up memories because of the pomegranates, that are an in-season autumn fruit. The red rubies are a dazzling pop of color that leave a juicy finish.

What do ya think?