Anti-Inflammatory Drinks That Help You and Zero-Waste)

Anti-Inflammatory drinks are common and very good for preventing inflammation that can lead to some chronic diseases.

And yes, your skin eczema and other symptoms could be related. Check out the anti-inflammatory blue matcha tea drink below you can make to have a cool and inflammation-free day. 🧋

As we’re approaching warmer months, we like our soothing and cooling anti-inflammatory drinks. But that can depend on what helps balance our healthy Ayurveda body (and restore imbalances for our season).

Natural fruit-infused waters are usually a great option to flavor water, where you can simply add parts of whole fruits and veggies. Like orange, lemon, or lime peels for natural sweet-tartness. And are on a list of 200 anti-inflammatory foods you can checkout. 🛒

If you don’t have a home organic composting system (most people don’t), saving food scraps helps to cut down on waste before discarding in the garbage or the disposal. Plus, this eco-move prevents attracting unwanted house critters in warmer months.

For the little extra effort it takes, saving is so easy to do!

Take an orange. You can zest the peel of an orange that can substitute the “sugar” for your baking. Then use the skin and pith for your flavored orange water. It usually gets discarded even though it has higher vitamin amounts.

And of course, saving the best for last… enjoy the juicy orange slices for a snack, which is the only part that almost never gets tossed.

Now that’s a systemized orange habit 👏 where nothing gets tossed out, and you would reap all the healthy and other benefits.

These are some other Zero Waste-inspired anti-inflammatory drinks you can brew in a mason jar or recycled container jugs.

Kapha “Fire Up Cider” Anti-Inflammatory Drinks

Ideal Storage: Cool, dark cupboard or pantry

An off-balance Kapha body often has a need to intake fewer calories, especially if feeling heavy or sluggish after meals is a common natural symptom.

And when lacking energy, I love healthy fire cider drinks made with acidic ACV and lemon juice from a lemon. You can save the lemon zest and lemon pith and skin for lemonade. Or you can use pre-bought lemon juice.

Horseradish is the pungent ingredient I add in this fiery elixir, but that’s for you to decide if you can stomach it, and then top off with a kick of heat that can come from cayenne pepper. You can also sub the horseradish with garlic or onions.

And if jalapeno peppers are more your pack-a-punch vibe, that’s a good sub ingredient. You can also tone down the spicy twist with turmeric or a balanced hint of ginger.

This drink is good for Vatas too, but if you’re experiencing any slight Pitta imbalances, you’ll wanna turn down the heat!

Vata  “Spice Digestion Elixir” Ayurveda Drink

Idea Storage: Refrigerator door or lower shelf in the fridge

An off-balance Vata can feel a sensitive or butterfly nervous stomach, and this drink can help.

Add Ginger, Cinnamon, Orange Peels, Allspice, plus your favorite spices and filtered water to a jar. Then shake up your mixture. Because of the peels, store this elixir in the fridge like juice if you plan on keeping it for longer than a week. These ingredients are anti-inflammatory.

I like to keep this in a repurposed plastic jar/container that was going to be sent to recycling (with a 9% chance of making its final destination… just sayin’ ♻️).

Pitta-Vata “Fermented Mother” Ayurveda Drinks

Ideal Storage: Cool cupboard or pantry (but not the fridge)

A Pitta or imbalanced Pitta can feel heartburn or upper GI tract symptoms. The ingredients in this drink all-in-all is a great elixir for high Pittas and Vatas.

Plus, this elixir is sweet and lasts in your cool cupboard with no expiration date!

Add organic ACV with “the mother enzyme” that looks like residue sitting at the bottom of the jar and mix with a few TBSPs of raw honey.

ACV improves digestion (increasing stomach acid production that tends to decrease as you age). Our internal body changes over time– a good message to share to younger friends and siblings who think they’ll stay the same forever! 😉

You can take a few spoonfuls of this before a meal and this helps glucose levels and prevents blood sugar spikes. The ACV smells can be off-putting to some, but the raw honey will smooth out the unfavorable ACV scent.

Honey is everything sweet in my opinion. So much so, here are some good storage tips:

Honey is best stored in a cooler, dark cupboard or sitting with a closed top in a pantry. By itself, raw honey never goes bad. It’s best not refrigerated or in changing (cooling) temperatures in a fridge that can speed up crystallization. And if you find the right honey and brand, it won’t crystallize at all in the right room temperatures.

Anti-inflammatory raw honey doesn’t have a hard rule expiration date that needs to be followed, as it has very low moisture content. I’ve never seen it go bad. But be sure to close the top or lid completely to eliminate moisture (and bacteria) in the air from entering over periods of time.

One popular honey dessert I remember was served up to many during my event planning days, is a dessert called Awamat, or Lebanese donuts, that is finished off with none other than honey and saffron as a glaze.

Because they looked more like donut holes they could be beautifully displayed as a croquembouche-style evergreen tree table display with a ‘lil engineering ingenuity and creativity… I’m sure recent GBBO contestants, Giuseppe or Juergen, could figure it out! 

And besides food, “honey is medicine” as it’s an antioxidant and has antibacterial and antifungal (microbial) benefits. Our ancestors (the ancient Egyptians) and our modern Ayurveda practices have been using honey to prevent infections and help lower inflammation for ages.

It’s also a natural humectant, so whether you have dry skin or a dry throat when applied, it will also help with relieving symptoms. I can’t say enough about raw honey’s sticky goodness. 🍯

And you can add your honey to this calming anti-inflammatory butterfly tea 🦋🍵 drink that’ll sweeten your day.

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