Anti inflammatory Archives - Page 4 of 5 - Healthy Happy Life Secrets

Glycemic Index, Vitamins, and Minerals (Vs. Diets)

Glycemic index is an anti-inflammatory measurement good to find a variety of healthy foods.

low glycemic index chocolate cake — You can make these low-glycemic index gooey center chocolate cakes. Recipe below ⬇️

The first time I learned of the concept of a food’s glycemic index, I was intrigued by the idea of lowering blood sugar spikes as a healthy good food consumer, and a sugar lover at the time.

…And learning that dark chocolate (like that used in my baked dessert photo above) has a lower GI score than milk chocolate, puts a smile on my face. 😊

The opposite of… feeling hangry and light-headed energy with low blood sugar, that I’ve felt before too. And make GI talk relevant for so many.

Glycemic Index (GI) measures how food carbs affect blood sugar as a nutrition score indicator. It has been around for decades, but still isn’t a common household food tool used today.

But I DO think it will be a well-known future nutrition trend for 3 big reasons:

-Diabetes rates around the world are on the rise, and most cases we know are preventable through lifestyle changes (where food can have the biggest impact).

-Glycemic Index brings awareness to the order of foods you eat based on blood glucose spikes and glycemic response. And also how foods can impact inflammation.

-The growing mention of gut health in our modern news, and as we approach newfound scientific discoveries on gut-brain health. Progress being fueled by more data and scores.

There’s no shortage of healthy research progress that keeps us on our toes.

And yet, today the Glycemic Index is not even on the daily radar for most of us that consider ourselves health-conscious.

We’ll read the Nutrition Facts label and how many carbs are on a food package. Many of us pay attention to macros and calories. But we don’t consider the Glycemic Index score mostly because it’s not on the label, but is now on your map if it wasn’t before.📍

The tricky part is, GI scoring with accuracy is complicated.

Here are a few examples why…

If you eat unripened green bananas compared to the ripe, mushy ones that are preferred in a smoothie or banana bread recipe, the GI score improves.

Ah… and a banana has no Nutrition Facts label. A banana is a banana, and best to keep it simple.

Or if you eat a salad before the higher Glycemic Index ranked food item like a potato, then you can create a nice fibrous buffer cushion that your body likes. Then, if you eat the potato skin (cushion cover), even more so.

…But like with a bed pillow, people have different responses, so the scoring is different per individual. Each body keeps different scores.

But Glycemic Index info. (that let’s be clear is not available on a food package item today) would help us, consumers, to put relevance to the order in which we eat foods and what we choose to eat.

And bring awareness to us about what’s overall churning good in our gut from our internal healthy body’s perspective.

We’d make some better healthy food choices besides what our minds tell our taste buds we want.

And well… we would be better informed.

And that’s how progress works, as we’ve come a long way…

For me and those in my U.S. generation, the 4 basic food groups literally changed overnight to the Food Pyramid of 23 servings per day by the time we were young adults.

Without the internet, I learned this in school with many others. There was always some undesignated student who casually made big news announcements around the lockers during class breaks.

That was our modern social media news medium (post styrofoam cups with a string era). 😁

And that specific news was a massive dietary recommendation disruptor. The shock was the stark contrast, from basic eating to grazing on food all day like a cow chewing grass.

Adding convenience foods could be a solution just to fit in a serving about every 1.4 hours you were awake. You could eat 23 almonds as one serving… then you would have 22 servings left to go in other food categories. But then the other snag was, back then, nuts and all fats were put in the “eat sparingly” category. That was a ‘lil nuts. 🤪

So with all that stacked up against meeting new dietary goals, the health-conscious supplemented with vitamins. Organic foods weren’t popular yet, so food quality wasn’t as important as type of calories that are still important.

And diets existed back then, and they meant eating less and less fat to lose weight, that’s more or less like today.

And there were new (but different) diet fads coming out similar as today. Here today, gone tomorrow.

The Atkin’s Diet comes to mind as every year there’s a ridiculous hot dog eating contest, that’s anything but healthy.

Many diets in general for losing weight out there are health dangerous long term. They cut off calories and starve the body from essential vitamins needed to function.

And while they’ve changed, they haven’t solved the problem.

And makes you wonder…

Why haven’t diet plans gotten smarter?

The Diet Problem: Modern Diets Are Missed Opportunities

The word “diet” has two meanings regarding meal references in the English language. Going on most diets (eating less to lose weight) is often a missed opportunity for nutrients and healthy food calories. Elimination diets are ways to scale back that are meant for a season or a few weeks.

While eating a healthy diet is a positive way of looking at (enjoying) meals and energizing the body for life. So in one “diet” meaning, it subtracts (e.g. most food is bad); and in the other, it satisfies and sustains life.

The Solution: You can find a happy medium in eating less with a healthy diet and making healthy eating habits.

Because from our decade’s past diet lessons, we know yo-yo diets backfire as we eventually want the foods we tell ourselves we can’t have.

So, choosing one that isn’t long-term restrictive that works for your body and tastes is going to do you best. Like no-rules vitamin-rich antioxidant foods and meals that can be dressed up with anti-inflammatory flavors and spices.

Because even healthy restrictive diets don’t always translate or work well.

Like a Paleo diet today doesn’t suit many of us like it did our ancestor’s generations. We can love a grandmother’s recipe, but their ingredients were processed differently than the same written ones today.

And earlier cavemen’s processes of cooking fresh quality meat over a fire from free-range sources is not the common feedlot mass production we have today.

Despite these lesser quality food process changes, food today is helping our generation’s lifespans because overall the nutrient-dense food options available to us help offset what our ancestors couldn’t get into their bodies.

They lacked sufficient vitamins that come from foods. And one good way to get daily needed vitamins is in complex carbs available comparatively abundantly to us these days.

So, cutting out minimally processed whole grains that come in a bag or box and that carry the most natural vitamins of grain options, is a healthy miss.

The point is, that many of the lose-weight diets today are trying to cut out most carbs.

Kinda like how nuts I mentioned above were once deemed as bad because they’re fat (and there was no healthy fat category), and now starchy carbs are marked as the bad calories.

When actually complex carbs give us energy and essential B vitamins we need for daily life and I think essentially undermentioned in today’s healthy conversations, along with the Glycemic Index ones that I started with.

Keeping foods like sprouted bread, quinoa, barley, tri-color pasta, and rice in the diet are good ideas. And some fit nicely in a pantry.

Plus, they’re good sources of fiber that’s helpful for any diet.

And provide often forgotten about minerals that work with vitamins to make you and I tick.

Vitamins and Minerals Smart Knowledge

If we only read the vitamin and minerals food label section on packages, we miss the opportunity to apply and reap food vitamin-mineral synergies that optimally keep the cylinder wheels turning in the body when they’re purposefully taken together.

If you’re curious about vitamins, minerals, and Glycemic Index and getting quick knowledge in those areas, they’re part of the Anti-Inflammatory Food Guide Lists (that I know you’ll love… and your body will too 🧡)… The researched lists (that you can get your hands on today) come in handy and save you hours when figuring out what to eat or grocery shop buy without having to use too much brain power.

Who doesn’t or wouldn’t love that!?

And speaking of love, a sustainable, life-giving diet is a healthy approach to life (and to keep a consistent, year-round healthy weight if that’s another goal).

The best part is you get to choose from so many diverse and delicious healthy foods… AND they have anti-inflammatory protection benefits.

…So your relationship with food can’t be much better! I’m gonna pop some polyphenol-popcorn over that🍿

Plus, some common healthy foods are anti-inflammatory “super” foods that go beyond antioxidants and polyphenols.

They also have high protein, fiber, vitamins, and/or minerals that help the body function better in more than ways than just one.

To me and you (…maybe?) who is passionate about healthy eating, it’s a no-brainer choice to make anti-inflammatory meals.

And over the past couple of years, as I’ve been contributing to writing food articles for health and wellness publications, I can dig into new research and appreciate healthy food innovations on the horizon, which gives us more to look forward to in our future new world.

Look out for more super at 100 (Centenarian) secrets and evidence in our daily news.

Super Centenarians are living proof and our hope that it’s possible to live optimally in old age and not miss a beat with tasty-nutritional meals, so we can enjoy the moment.

They teach us how to spruce up their anti-inflammatory meals so they’re deliciously prepared and flavored with spices. They do more from their natural lands, with less.

All that’s inspiring food talk for me.

So… for next time, I’ll share some good tips on how to save grocery money with healthy eating, especially with all the grocery food prices and availability changes (yikes!) impacting us all.

I leave you this gooey-center chocolate cake recipe that are inspired by the ones we served at special occasion events in my decadent decade of event planning. You can make this easy version at home in minutes and enjoy for much longer! 😋

Print Recipe

Individual Gluten-Free Gooey Chocolate Cake

This cake is all about timing. You don't want to bake too long so that you preserve the gooey goodness!

Course Dessert

Cuisine American

Equipment

muffin tin

Ingredients

2 oz dark chocolate (70% cocoa for antioxidant-rich)
1 large egg
1 egg yolk
1/8 cup monk fruit sugar (low glycemic index optional) or sugar
pinch of salt
1 tbsp almond flour
2 tbsp butter

Instructions

Combine all ingredients together except gently fold in flour last. No leavening agents needed.
Bake at 350°F for about 12 minutes. Don't overbake for a gooey chocolate center!

Anti-Inflammatory Eating Diet Plan For Any Age or Body Type

After many moons and decades, anti-inflammatory eating has caught on like wildfire for the health-conscious. I remember when gyms cropped up like micro greens, and healthy living in the U.S. was focused on getting fit through cardio exercise.

…And was less focused on healthy eating to prevent inflammation and disease.

…While all along heart and cardiovascular diseases, and certain cancers are still the leading causes of mortality in the U.S. (CDC: https://www.cdc.gov/nchs/fastats/leading-causes-of-death.htm)

So, then we shifted to a healthy diet as the core strategy for preventing diseases, providing energy and nutritional medicine, and the #1 answer to losing weight.

I watched daily the evolution of this through my management lens working in catering and as an event meal planner… kinda like subscribing to and watching a YouTube channel, except social media didn’t exist back then.

Today, the health-conscious are tuned into anti-inflammatory eating, with plant-based whole foods, quality protein, healthy dairy, and good heart oils. Just in time as cognitive decline and diabetes rates are on the fast rise.

A food’s nutritional composition, low glycemic index, and synergistic food impact on the mind-gut connection have never been so celebrated.

And, that makes me happy because I’m a foodie who loves good-tasting healthy food… and maybe you do too!? 🎂

Whole, plant-based foods are greatest when they’re at their seasonal best and the star in a flavorful-exciting meal.

Today we know our energy in old age (longevity) is heavily influenced by our lifestyle and healthy eating pattern choices. (Harvard Study: https://www.hsph.harvard.edu/news/press-releases/following-a-variety-of-healthy-eating-patterns-associated-with-lower-heart-disease-risk/)

Through lifestyle choices, we get to play a big role in our physical and mental health destiny, and in the mind-body connection. It’s realistic to aim for a goal of being active at 💯. 🎯

Anti-Inflammatory Eating Goals No Matter What Age or Body Type

Anti-inflammatory eating works for all ages and body types. It’s a healthy eating lifestyle that embraces food variety (biodiversity) and includes sustainable everyday foods where you’re rewarded with feeling good and a body you’re comfortable with… and that helps so you don’t have to switch into different clothing sizes in-between seasons.

You can have food sensitivities and substitute those food items or brands with another highly nutritional equivalent.

Anti-inflammatory isn’t a diet, but it can be a lifelong food plan and THE DIET you stick to, to maintain a consistent healthy body.

…And It’s probably the only anti-anything I live for these days as I believe in peace when at all possible. 😊

In anti-inflammatory eating, there’s generally not a need for elimination diets when the body is running smoothly; and if it’s not, specific anti-inflammatory foods can help restore you back.

Meal planning with daily anti-inflammatory foods (as top of mind), you support your efforts to prevent preventable health issues down the road and chronic inflammations that can mysteriously show up one day.

When you’re younger you may not think about these maturing signs, but older and wiser, we feel our internal body changes by the quality of our daily life activities.

No matter what AGE you are, anti-aging and anti-inflammatory can be your healthy targets, as you look and feel your best today and in your bright, promising future.

We know it’s never too early to start naturally reversing any damage.

There is no downfall to anti-inflammatory eating…

I suppose you can eat too many carrots, but you’d probably grow bunny ears too. 🐰

…Anything is possible, but not likely.

And if you’re on the Vata body side of the spectrum, you appreciate all the variety 🌈, and not eating the same thing every day.

And if you’re on the Kapha end, your healthy, lighter food moves can usually get heavily rewarded, spilling over into other complex body systems winning you bonus points.

Below are the different body types according to Ayurveda in case you’re not sure what your type is.

You can see which one (and sometimes a cross between two) of the Ayurvedic body types you most resemble. By going through each of the 10 statements, you choose the one that most accurately describes you and your body.

Then total up the count for each column seeing which one you have the most check marks in. That’s your dominant body type.

It’s your natural way and the body you’ve gotten used to. Usually, one type is more dominant, but you can have a close second or a tie.

Plus, the types fit more like in a circular pie (or percentage pie if you like math descriptions), where the 3 fit as 3 slices.

Everyone has traces of all 3 types even if one type is just a small sliver or a few crumbs (…can you tell I like food descriptions?).

And this is good to know …especially if you don’t like your body type diagnosis here. I’m sure you also fall into some of the descriptions in the other types or in different times of your life 😉

These come from the learnings I had back in 2008.

No matter which BODY TYPE you have, each one of us can benefit from daily anti-inflammatory eating.

Eating anti-inflammatory is like cardio exercise. …in that, we reap healthy benefits as we have a heart that runs better with our healthy moves.

So, then armed with this information, you can better plan your daily anti-inflammatory “eat from the rainbow” meals that can become your established eating-being way.

Enter The Healthiest Combination: Ayurveda Habits and Anti-Inflammatory Eating

In my relationship with food, I choose anti-inflammatory foods when grocery shopping, and then make easy home meals based on what balances my dominant Vata sweet tooth-to-salty craving body.

And I use food as natural “medicine” to help restore my Ayurvedic imbalances—Kapha, Vata, Pitta, or a combination of them that get out of whack for any of us at any time.

Gradually getting off-balance is part of natural order in our organized, but seemingly chaotic world at times.

Think of the 3 body types in us like colliding earth, wind, and fire (…and like the timeless rock band who still plays in harmony… and just this past weekend).

…Do you remember (the 21st night of September)?… 🎸🎺🎤🎶

…So anyway, with all the chaos brought into our bodies, layering anti-inflammatory foods and balancing them with Ayurvedic food choices is a good way (and I think the best way!) to smooth out undesired moods like anxiety, depression, anger, and any shades in between.

These mood types that linger as undercurrents or that are obvious to us (and others), can cause chronic stress leading to inflammation and debilitating diseases already mentioned.

But the good news is… subtle food changes can change our subtle moods (…nice tongue twister there 😊).

This is true for all ages, types, and sizes as we all can carry off-balance moods seasonally or from time-to-time.

Even though my size is usually consistent year-round, I have a big Vata sweet tooth and too much sugar irritates my skin. That’s a sign of a Pitta body imbalance.

With The 2 A’s (Anti-Inflammatory and Ayurvedic) approach I know I’m doing everything I can to support my prized health and honor the body that was given to me… and that can be your intention too.

So, I put together a list of 200 anti-inflammatory foods so you know easily what to grocery shop for (and shortcut to the checkout line).

The healthy and anti-inflammatory shopping lists help you decide what to grocery buy and fill your kitchen with when you’re lazy or feeling a ‘lil Kapha… and you want to make easy choices… and not have to search high and low in your fridge and cabinets trying to figure out your next meal when it can be made deliciously in minutes or in one bowl with ideas on-hand.

Plus you can overlay the Ayurveda food lists provided, so you have all the researched nutritional food knowledge and references, food lists, and meal ideas all in one place and at your fingertips…. and have the food knowledge I acquired from my decade of event meal planning working with chefs. You can use the list of ingredients and take the flavor ideas to make similar simple, tasty meals that impress you and those you’re feeding.

Another benefit to anti-inflammatory eating that I’ve learned is that your at-home healthy practice can change your sugar.

What do I mean by this?…

At home, you can control the ingredients you eat.

Since 2020, I took up baking regularly. I built a deeper relationship with ingredients and food. I learned to modify bakes without refined sugar (or any white sugar-type substitute) that irritates the skin. And in other body types, sugar can add to insulin resistance and wreak other body havoc.

I do make a few exceptions, but pretty much I’ve learned to enjoyably swap what I once loved (sugar!) with sweet anti-inflammatory ingredients that I now prefer the taste of… because taste is super important to me, as it is to you! 😋

These days, I’m choosier with flavors and I think that makes for better-tasting and healthier bakes.

I’m sure if I got a taste of something super boozy sweet now like in a restaurant dessert with an oozing middle, I would probably only be able to take a small bite without thinking it was too sweet.

So, what you eat regularly changes your body desires and tastes to match your diet.

You are what you eat (and you can become what you eat).

…So that’s another benefit of making the healthy switch!

Your healthy desires catch up to your habits and routines.

That’s good hope for sugar cravings or any other unhealthy weak-in-the-knees food cravings (like the FF word 🍟).

…And if you were to offer a diabetic person, a sugar-free yummy cookie, they probably wouldn’t want it, but if they did, they wouldn’t enjoy it the same way they would if they had the taste of sugar regularly.

So, our tastes also change to help us out.

That’s some good inspo if you want to cook or bake more today or into this year.

And, I’d add... if you have pantry ingredients close on hand, you’re more likely to pick up this handy life skill sooner if you want. You can decide to keep a good shelf-life food pantry, in addition to shopping regularly for fresh ingredients or meals.

You could also keep a secondary “food as medicine” kitchen cabinet that includes spices like I do.

If that’s far from what you do today and you’re not there yet, but wanna be… be encouraged that your desires change. Like in my home cooking journey…

I rarely turned on the oven or stove at home when I planned menus all day at work as a catering sales manager. I came home tired and had a couple boxes of pasta and tomato sauce in my cupboard… nothing for me to get excited about even after I re-charged my energy.

Grocery store shopping was my personal foodie food event. Cooking was the last thing I wanted to do being around food conversations all day.

And in your case, you may be dead dog tired by the end of the work week, overwhelmingly busy season, or just had a Pitta day, that all cause you to want to stay away from the stovetop oven… yes/right?

But you could change your mind and ways when you get used to sniffing and reading ingredients that you have on hand at home a few steps away from the couch that you can check out on your way back from the bathroom or reaching for a snack 😉… and that way you can see that you can actually make your own this-and-that just as easily as going out or to the store.

A factory doesn’t need to supply all the combined ingredients in a package for you to enjoy. Food was available before we had modern machinery.

So you can put ingredients together yourself in seconds or minutes and without all kinds of convenient gadgets and kitchenware.

And those mindful minutes can be very therapeutic.

That can lead you to want to learn more about different types of interesting ingredients available out there.

That’s when cooking or baking starts getting fun! 🎉

And can inspire you to experiment …plus then you’ll have all this extra energy from your enhanced healthy anti-inflammatory eating lifestyle you’ve adopted, that can take you to explore the local farmer’s markets for seasonal produce.

That can be as enjoyable as your other travel excursions without all the hassles. I LIKE TO DREAM HEALTHY BIG…and you can too!

Btw, Happy International Yoga Day today (as awareness mentioning)! As planners, we love when dates stay the same every year like this June anniversary. 😊

Experience Your Deeper Joy Instincts

Instincts help you out. You’ve probably heard of the Joy of Missing Out (JOMO). During the global lockdown, we went with our better instincts to make decisions, as no one knew for sure immediately what next steps to take.

Deeper joy is unleashed here in my Sunday brunch experience. Onion pizza recipe below 👇

watermelon mint salad.

Some healthy outcomes during that time were that a lot of people grew, became more resilient, and today are still reaping the benefit of becoming better versions of themselves. That’s something to celebrate! 🎂

Even though “missing out” wasn’t something we chose, that’s what most of us did to stay safe and healthy in the world.

But tell that same story logic to a child or a teenager (…or the child still in us 🧸), and missing out on events can be devastating. But it doesn’t have to be!… and below I share two ways that “missing out” can be the biggest blessing for you and us all.

If our happiness is based on external situations, and not on ourselves, we can suffer sadness and disappointment.

Instead, inside us, we have the peaceful joy instincts built-in that today we may or may not have developed fully yet like we would in learning a skill.

…Wherever you are on your journey now is great. You are exactly where you’re meant to be, and you have a choice to replace what doesn’t work best.

And from what I’ve experienced, I know those deeper instincts are there to help us if we’re ready. They give us more peace and steer us to our best life. And I wish I tapped into my inner joy instincts sooner in life.

Feeling inner joy gives us better control over our lives and our feelings in situations we can’t always control dealing with specific people, places, and things we encounter.

And with practice, we can bring out our inner joy and turn it into a daily healthy habit we apply (replacing our original “happy” lens that doesn’t always help us).

I know this all too well from my younger days when I got excited about going to parties that sometimes got out-of-hand… a little too many Animal House-type parties that I wish I could take back now (…and go figure I became a professional party food event planner as my first career to round it all out).

During those immature pre-school graduation days, I wasn’t in control of my life on the inside. I lived for the outward happiness feelings that put me on an emotional roller coaster when situations didn’t go as planned.

And as I grew up… and as you and I are growing now, we naturally grow out of what we already experienced that wasn’t good for us whatever that looked like… and maybe even a bit relieved that we’re past those years and times… grateful we’ve “been there, done that” and not going backward.

For me today and maybe you too… happy fun is re-defined from a new lens of daily joy.

Inner joy is more freeing than external happiness that’s fleeting.

It doesn’t mean giving up on fun because that would be no fun! But coming up with new ways… that’s what I do anyway to please my Enneagram 7. We tend to get our enthusiasm from fun. That’s one thing I hope to never change.

…And that motivated me to set out a fun day (Sunday) anti-inflammatory donut table while Nadal showed his sustainable match win, and the Queen her Jubilee and longevity.

You don’t usually see donuts on an anti-inflammatory menu, but these ACV cinnamon honey ones are without added sugars.

…While creating a menu and daily food joy like this is nice, it doesn’t make or break the day. That’s an example of finding joy in the moment and then movin’ on.

And that keeps the inner peace, and naturally feeling good in daily calm living. Good grows. And I don’t mess with good growth! 🌱

And if you’re into growing, want new experiences, and are ready to tap more into your deeper sides and joy instincts if you’re not already… or still wondering why that matters or how it’s different than what you could be doing…

Here are a few more differences…

By developing your joy instinct by filling up your moments with your peaceful and calmer desires, you feel less disappointed moment-to-moment (or not disappointed at all) when events don’t happen and situations don’t pan out.

And ultimately, you’re in deeper control of yourself, thoughts, and feelings… and that’s super powerful to your life. Finding deeper instincts feels like a superpower when you discover it later in life.

Finding that life-giving abundant space inside is a gift. I think so, anyway.

And experiencing that chosen path opens you to a whole bunch of other great things you pick up along the way.

…Like, I rid of the worry habit. Worry is helpful until it isn’t. It helps when it gets you to think, and those thoughts help you to initiate solutions or a new way to look at a solution.

But staying in the habit of worry is not helpful or healthy. So one day in the bookstore (…remember those?), I picked up The Power of Positive Thinking written by the late-Norman Vincent Peale, and read the “Worry” chapter in the self-help book.

It starts like this… “Worry is just a very bad mental habit. And I can change any habit with God’s help.”

I read that chapter over and over again and practiced the 10-point steps that literally transformed my life of worry in less than a decade. That sounds like a long time, but most great things take time.

And at the time, I loved it so much that I went out and bought a few additional book copies and gave them to my co-workers around me. And I’m passing it on to you here. Hopefully, you can read it…

How to Stop Worrying Chapter (Steps 1-6)

The Power of Positive Thinking Book — How to Stop Worrying Chapter Continued (Steps 7-10)

So then I carried less unhealthy worry turmoil, and I worried less about my workers as they knew what to do. 😉

So leaning into joy has perks and side benefits.

…I hear myself talking about joy like it needs to be sold as a natural drug, haha. And sometimes it does feel that way in a good way!

Two cool perks about stepping into your inner joy are:

Feeling contentment – and not getting emotional when things pan out or don’t. Being free of this feels relaxing, stress-free, and breathes in more joy. Back in the day, when we didn’t know any better, we would describe this as, “you’re so mellow.”

With contentment, you feel more peace and get more done without the thought-feeling drama.

Your creativity – is the gateway to your highest purpose, second or next act, and clarity with what you want to do with your life if you’re not feeling fulfilled with the one you’re in. You can unleash greater imagination, gifts, and buried talents. There’s a treasure trove in you. And it costs nothing to discover what’s inside. Not only can it bring new ideas and save you from spending money, but also save you from losing time and unnecessary headaches.

The two C’s can be a ticket to your best life today. They can make the difference or be your launching pads to a “new life” in a world of uncertainty and give you a peaceful escape from your job, especially if you’re not happy there.

If you’re looking for more joy in your life, be encouraged that the way you started out and the path you’re on doesn’t have to be the one you stay on.

And choosing to trust and lean into your healthy natural instincts is easy, light, and aligned when you pick the channels meant for you.

Whole Wheat Onion Pizza

Course lunch

Cuisine American

Ingredients

whole wheat flour
red onions
white or light cheese (optional)

Instructions

Make the pizza crust.
Bake the onions beside the crust about half way through.
Add the cheese to pizza crust and add onions on top.

Ayurveda (Part 2) – Unleash Creativity

ayurveda - your mind body calm recipe to unleash creativity

This week, I’m breaking down the secrets of Ayurveda and how it can free you from feeling stuck. And how it restores calm, improves mind-body health, and allows for daily creativity which leads to your best life new opportunities, and passions.

…Plus, I’ll clear up the common confusion about Ayurveda if you’re wanting to learn more… and how you can apply simple, but completely effective Ayurveda ways to your lifestyle where you’re at… and with a special invitation offer below.

Last time, in Part 1 of Ayurveda, I talked about why you want to care about the mind-body connection. If you missed that blog post or aren’t sure, you can go back and read that one too as it could make a game-changing difference in getting your best life today…

I also shared how change and permanence are part of the natural order in this life. They keep us going and growing.

You get to choose whether you want to do this life holding onto anxiety, fears, or worry, or letting them go daily for your emotional freedom and better moods.

…You can restore daily calm even with life chaos happening around you. That’s a healthy choice.

You can change how anxiety, overwhelm, irritations, and triggered situations stick to you when they don’t have to …but, interruptedly rear their ugly head into your system and you just want them to go away!

As humans, we experience these negative emotions to varying degrees. And everyone grows weary and tired at some point.

And, that’s when we want to be vigilant to snap out of those emotions after we purge, process, and know what’s behind them so we can take necessary action, and so that we don’t stay stuck in those places any longer than necessary.

…How?

You step out and sidestep into your daily calm and productivity with the strategy of partnering with your mind-body to soothe and get the most out of the situation and your life… with small effort and adding healthy enhancements.

At some point, you probably figure(d) out that Life is about being in the process. And filled with trying lessons.

Sometimes it can take several similar, but different scenarios to play out to catch onto the lesson and make changes for a better today, tomorrow, and life.

But, when you see your part and role in what happens next, your eyes are open and you can apply wisdom. That takes awareness in the moment or in reflection.

And if you have knowledge or know what to do, you can save yourself from unnecessary pain… and sometimes your life. Like if caught in a rip current wave, you survive by not panicking, calling for help that’s nearby, and swimming parallel to the shore if you can.

You also can survive your daily life situations and undesired moods weighing you down if you know what to do.

Getting through your non-life threatening situations can be challenging for a day or two, as moods can stick like mud, but don’t have to play out and grow into a season!…

And you don’t want them to, because health and stress are on the line, and your moods can worsen and influence you to make poor decisions and miss out on great opportunities.

[In physical health terms, moods are like inflammations… you want them out or on the way out within a few days, or else it could spread like poison ivy inside and become a bigger problem.]

But the really good news here is… you can nip-in-the-bud those less-than moods weighing you down as easily as they entered.

How?…

Co-create the right and comfortable environment that your mind-body wants, and therefore is what you also want!

Remember, you are not your mind-body. Your mind-body runs 24×7 and never shuts off when you’re asleep. Keeping your mind-body in mind (no pun intended), for your optimal life you want to do what will turn things around fastest for you.

That doesn’t mean you need to move or uproot your lifestyle, that just means a few healthy tweaks that your daily mind-body wants.

Ayurveda (the science of life) helps to restore and bring natural balance and order back into our lives despite constantly changing situations… and naturally, the way it’s intended.

In our work-life balance modern world there seems to be a gadget for everything to solve our daily problems and make life easier and help us live longer. But we don’t always use (and sometimes ignore) the most effective tool that’s already built inside us!

In Western world, our health is often seen through the lens of food, fitness, wellness, and self-care. In our healthy efforts, we don’t always get to the root cause and directly restore or heal what our mind-body needs. And that can lead to a long (sometimes painful) season.

…BUT be encouraged, it’s restorable and not your fault!

As you have free will to choose. You do what you feel like doing or think will help based on the (limited) knowledge you have at the time.

And also because…

Our Western Society… The Good and Bad

Conditioning that you and I have received since we were children, that goes like this… Oh, the doctor will fix that…

And as an adult, if you were sent home with a prescription for resting or exercising more, you’d be dissatisfied as most of us know that’s helpful but not what we want from our doctor. We expect a procedure, prescription, or two.

The problem is your body doesn’t want medicines if it can handle the foreign body disruptor on its own. But we don’t know what exactly our body needs because we can’t talk to our body or get inside for those knowing answers.

So, our common Western way is curing with medicines, “just in case,” and because we’re conditioned to expect those protocols.

But, too many antibiotics in the system damage gut health, and surrounding systems that alter your body. Good probiotics can only help so much to reverse effects.

So that’s the bad, but there’s a lot of good in medicine…

Like when used for a disease outbreak where massive chaos in the body has already erupted and medical intervention is needed. Your body needs help.

We can learn from Steve Jobs’ story in more than his genius Apple tech abilities. He passed away too young from cancer. Wisdom leaves clues.

Western medicine doesn’t usually prescribe natural herbs to cure cancer or other diseases.

Anything supernatural can happen in our favor at any time, but that’s not the common or wise protocol. God created doctors and gave us our brains to make good decisions to see doctors when needed.

…So then where does Ayurveda (science of life) fit in?

Ayurveda’s sweet spot is in health prevention, and helping change unwanted common everyday moods and annoying flare-ups.

It’s risky for most conditions that require medical attention. …and I wanted to clear up in case that wasn’t clear and obvious. So good, now you know what Ayurveda is good for…

Ayurveda works for what it’s meant for. But as a practice, not mentioned much in our society partly because prevention can’t be measured. And that’s not where medicine focuses attention.

So, it can get brushed aside or seen as a health fad.

…Even though Ayurveda has been around working as an Ancient healing system for thousands of years.

People smartly use it as part of their daily healthy lifestyle.

They can be part of the routines and habits we stack and track in our day.

When you have a healthy lifestyle and know how to use Ayurveda in your daily life, then you’re better off leaning into your balanced natural essence. There are no downsides to report.

And a decade later… in my opinion, it’s still the “best-kept secret.” And why I’m unpacking it here.

Your mind-body is a direct source that knows what it needs… and Ayurveda cracks that code.

Enter Eastern-Western Ayurveda Awareness

American society tends to lump natural, holistic, alternative medicines, and Ayurveda as mystical and woo-woo, when really what Ayurveda needs is rebranding.

Ayurveda is not just what you see as available products on the market.

Two things that could make people iffy in the beginning about Ayurveda (I know I was!) are:

1.. Messy oils, strange elixirs, and take-time-out routines. They don’t always mesh well in a Western modern society that’s go-go-go where schedules are filled to the brim and even fitting in eating can be trying.

2. Silent practices when you don’t have a door that stays closed or that can shut out the world around you. And without a list of to-do’s or worries for the day running in your head.

Those daily practices are more Eastern (slower-pace life) than Western techniques.

And what works in Ayurveda for Western-style living and restoring mind-body techniques, can be woven into your busy day with very little effort or inconvenience.

You can skip the Eastern-style practices and you won’t be missing a mood-improvement beat… I promise!

And some universal practices you may already be doing sometimes or regularly… like, yoga is a today-popular Western Ayurvedic general practice. Sometimes you have time to fit in, and sometimes you don’t, but it’s not the end-all-be-all to making moment-to-moment restoring changes because yoga reset to feel-good feelings lasts for a 90-minute class, a cup of tea, and maybe a relaxing spa visit, but then you’re back to your life, triggers and interruptions in your mind, and your work.

Even though I love yoga!… maybe you too?

In 2008, there were few studios when I had to search around so I’m glad it has taken root.

Another popular example is eating plant-based anti-inflammatory foods. Yup, that’s part of a healthy Ayurvedic lifestyle. Wherever you are, you have access to markets, online stores, farms, and gardens (…or you can start your own).

…So you may already have a ‘lil Ayurveda in you! 😉

…So, is an Ayurveda lifestyle right for you?

These are questions you can ask yourself and things to think about:

Are you interested in preventative health?

Are you interested in unleashing more daily creativity?

Are you a lifelong learner who is open to the deeper self?

And do you want to live sustainably healthier and longer?

…Like Blue Zone Centenarians who live healthy lifestyles that are part of their culture. They don’t live like most Americans (and not even the Adventist Health Blue Zone community in California).

Some live more simply, slower lives, eating from the land, and need less mood restoring without all the complicated high tech. 😉

And so many countries rank higher in longevity than the States, that’s ranked closer to the bottom. That’s a hard pill to swallow considering all the conveniences we have.

…Even though I can’t imagine my identity with any other culture.

So I added Ayurveda into my lifestyle to make up for the deficit.

And you can too. The thing is… you’re probably already habitually doing Ayurveda to some degree in your healthy every day routine. You’ve been using all your senses since you were born.

…But probably not for balancing moods consistently as you didn’t know what really works with your specific mind-body, type, and imbalance combinations you’re experiencing. That’s really what it boils down to.

And when you do change your moods and imbalances, then you can get to your inner creative self more easily and consistently.

Creativity Inside Us

Sometimes there’s a creative block. And we don’t know what we don’t know could be, or are missing out on our greatest passions that give us joy.

I was creatively mind-blocked in my corporate management work life.

I couldn’t be fully creative beyond short spurts of free time where I delved into hobbies for creative outlets.

In those few moments, I experienced calm, joy, and felt weight off my shoulders. I could get into a creative flow where I lost track of time and those were usually well into the weekend or on a Sunday.

…Have you been there or can relate?

Unleashing the creativity inside feels free-ing. And when I got longer stretches of time away from work, I realized I had creative hidden talents I didn’t even know I had, that were waiting inside me for the right-ready time.

…And you do too. Plus, ones that you haven’t uncovered because you have gotten there yet to take action.

After you remove the anxious, stressful, and overwhelming layers and feelings, you can get a direct path to your creative juices and energy.

That’s your ticket to your happiest and best life. When you feel lighter and good, you feel on top of the world.

You feel empowered at the very least, and maybe even superpowers to take on activities you didn’t know you could perform (like sing or dance… you get the point).

And that’s a time when you get the most out of your life and push the pedal forward and make breakthroughs.

It’s the opposite of these types of common feelings (that keep you uninspired and stagnant):

–Tired: where you don’t want to do much let alone work on a creative pursuit. You lack energy but with a good night’s rest you can be renewed and passion-filled again if you’re re-energized, aren’t triggered, feeling burnout, or are depressed.

–Anxious: where you’re trying to manage your anxiety symptoms to stay afloat… trying to stay relaxed while your body-mind takes over. That’s a bad time to make good decisions, let alone try and be creative.

–Irritated: where you’re trying to get over negative feelings and a critical-judgmental mind that permeate your system when energizing the wrong thoughts. Good creativity doesn’t emerge in non-loving attitudes.

But, you can change the channel or get your relaxed self back as quickly as you got in your tense state. Like in the shower, the ideas can come. Or in a joyful activity where you lose track of time.

And, if you’re feeling balanced and calm throughout the day as the normal way, that changes everything. You can switch to your creative self when you want without losing valuable time.

And those steps take you to your next move in life, passions, and pursuits.

And if that’s where you are ready to go and be your very best today, but maybe feeling off or not quite there yet, start with the body balance quiz that shows symptoms on the body as part of the mind-body connection.

And in creativity, I made this swirly dessert (nostalgic of Cherry Garcia and the tie die T-shirt era…). 🍥

Cherry Sherbet Ice Cream

Course Dessert

Cuisine American

Ingredients

maraschino cherries, chopped
natural food coloring (creatively select your favorites such as beet or cherry juice, Pandan, and matcha)
egg yolks
milk of choice (you can also add plain Greek yogurt if you want a thicker sherbet)
monk fruit sugar (optional)

Instructions

Whisk your egg yolks. And add sugar if you will be using.
Add milk, cherries, natural food coloring of choice.
Mix by hand or use an ice cream maker to set.
Freeze and enjoy!

Anti-Inflammatory Drinks That Help You and Zero-Waste)

Anti-Inflammatory drinks are common and very good for preventing inflammation that can lead to some chronic diseases.

And yes, your skin eczema and other symptoms could be related. Check out the anti-inflammatory blue matcha tea drink below you can make to have a cool and inflammation-free day. 🧋

an heirloom orange loaded with Vitamin C is anti-inflammatory and antioxidant goodness. — Look for heirloom, organic, or local farmers market produce as in-season (free of pesticides, good for us and the environment)

As we’re approaching warmer months, we like our soothing and cooling anti-inflammatory drinks. But that can depend on what helps balance our healthy Ayurveda body (and restore imbalances for our season).

Natural fruit-infused waters are usually a great option to flavor water, where you can simply add parts of whole fruits and veggies. Like orange, lemon, or lime peels for natural sweet-tartness. And are on a list of 200 anti-inflammatory foods you can checkout. 🛒

If you don’t have a home organic composting system (most people don’t), saving food scraps helps to cut down on waste before discarding in the garbage or the disposal. Plus, this eco-move prevents attracting unwanted house critters in warmer months.

For the little extra effort it takes, saving is so easy to do!

Take an orange. You can zest the peel of an orange that can substitute the “sugar” for your baking. Then use the skin and pith for your flavored orange water. It usually gets discarded even though it has higher vitamin amounts.

And of course, saving the best for last… enjoy the juicy orange slices for a snack, which is the only part that almost never gets tossed.

Now that’s a systemized orange habit 👏 where nothing gets tossed out, and you would reap all the healthy and other benefits.

These are some other Zero Waste-inspired anti-inflammatory drinks you can brew in a mason jar or recycled container jugs.

Kapha “Fire Up Cider” Anti-Inflammatory Drinks

Ideal Storage: Cool, dark cupboard or pantry

An off-balance Kapha body often has a need to intake fewer calories, especially if feeling heavy or sluggish after meals is a common natural symptom.

And when lacking energy, I love healthy fire cider drinks made with acidic ACV and lemon juice from a lemon. You can save the lemon zest and lemon pith and skin for lemonade. Or you can use pre-bought lemon juice.

Horseradish is the pungent ingredient I add in this fiery elixir, but that’s for you to decide if you can stomach it, and then top off with a kick of heat that can come from cayenne pepper. You can also sub the horseradish with garlic or onions.

And if jalapeno peppers are more your pack-a-punch vibe, that’s a good sub ingredient. You can also tone down the spicy twist with turmeric or a balanced hint of ginger.

This drink is good for Vatas too, but if you’re experiencing any slight Pitta imbalances, you’ll wanna turn down the heat!

Vata “Spice Digestion Elixir” Ayurveda Drink

Idea Storage: Refrigerator door or lower shelf in the fridge

An off-balance Vata can feel a sensitive or butterfly nervous stomach, and this drink can help.

Add Ginger, Cinnamon, Orange Peels, Allspice, plus your favorite spices and filtered water to a jar. Then shake up your mixture. Because of the peels, store this elixir in the fridge like juice if you plan on keeping it for longer than a week. These ingredients are anti-inflammatory.

I like to keep this in a repurposed plastic jar/container that was going to be sent to recycling (with a 9% chance of making its final destination… just sayin’ ♻️).

Pitta-Vata “Fermented Mother” Ayurveda Drinks

Ideal Storage: Cool cupboard or pantry (but not the fridge)

A Pitta or imbalanced Pitta can feel heartburn or upper GI tract symptoms. The ingredients in this drink all-in-all is a great elixir for high Pittas and Vatas.

Plus, this elixir is sweet and lasts in your cool cupboard with no expiration date!

Add organic ACV with “the mother enzyme” that looks like residue sitting at the bottom of the jar and mix with a few TBSPs of raw honey.

ACV improves digestion (increasing stomach acid production that tends to decrease as you age). Our internal body changes over time– a good message to share to younger friends and siblings who think they’ll stay the same forever! 😉

You can take a few spoonfuls of this before a meal and this helps glucose levels and prevents blood sugar spikes. The ACV smells can be off-putting to some, but the raw honey will smooth out the unfavorable ACV scent.

Honey is everything sweet in my opinion. So much so, here are some good storage tips:

Honey is best stored in a cooler, dark cupboard or sitting with a closed top in a pantry. By itself, raw honey never goes bad. It’s best not refrigerated or in changing (cooling) temperatures in a fridge that can speed up crystallization. And if you find the right honey and brand, it won’t crystallize at all in the right room temperatures.

Anti-inflammatory raw honey doesn’t have a hard rule expiration date that needs to be followed, as it has very low moisture content. I’ve never seen it go bad. But be sure to close the top or lid completely to eliminate moisture (and bacteria) in the air from entering over periods of time.

One popular honey dessert I remember was served up to many during my event planning days, is a dessert called Awamat, or Lebanese donuts, that is finished off with none other than honey and saffron as a glaze.

Because they looked more like donut holes they could be beautifully displayed as a croquembouche-style evergreen tree table display with a ‘lil engineering ingenuity and creativity… I’m sure recent GBBO contestants, Giuseppe or Juergen, could figure it out!

And besides food, “honey is medicine” as it’s an antioxidant and has antibacterial and antifungal (microbial) benefits. Our ancestors (the ancient Egyptians) and our modern Ayurveda practices have been using honey to prevent infections and help lower inflammation for ages.

It’s also a natural humectant, so whether you have dry skin or a dry throat when applied, it will also help with relieving symptoms. I can’t say enough about raw honey’s sticky goodness. 🍯

And you can add your honey to this calming anti-inflammatory butterfly tea 🦋🍵 drink that’ll sweeten your day.

Print Recipe

Anti-Inflammatory Blue Matcha Tea Ocean Drink

Course beverage

Cuisine American, Japanese

Ingredients

blue matcha tea (Butterfly pea flower tea)
coffee or black tea like English Breakfast or Early Grey
raw honey, optional
blueberries, optional

Instructions

Brew your blue matcha tea leaves for about 5 minutes in a mug. Be sure to use cooler than boiling water to not burn the leaves. Cool in the refrigerator.
Pour about 1/3 high tea to your drinking glass or rock glass for your "ocean." Add honey (optional).
Freeze.
Add a "sand" layer with coffee or black tea.
Freeze again.
Add milk or cappuccino froth for "cloud." layer. Zhugh with blueberries if desired.