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Individual Gluten-Free Gooey Chocolate Cake
This cake is all about timing. You don't want to bake too long so that you preserve the gooey goodness!
Course Dessert
Cuisine American
- 2 oz dark chocolate (70% cocoa for antioxidant-rich)
- 1 large egg
- 1 egg yolk
- 1/8 cup monk fruit sugar (low glycemic index optional) or sugar
- pinch of salt
- 1 tbsp almond flour
- 2 tbsp butter