Chicken salad and a cabbage wrap is a delicious light food pairing. And I’ll tell you why it’s a healthy one, besides chicken being a high protein source of 26 grams per 3 oz. That’s just 1-2 chicken strips.
And hard to beat.
Chicken not only fills you up… it’s low histamine that’s good for climate change. And plain chicken is not likely to cause nickel allergies that can cause dyshidrotic eczema symptoms that I know about.
Where other healthy and anti-inflammatory foods are offenders.
And chicken is so versatile, that you can dip in your favorite sauces and one of my favorite ways as a chicken salad.
A chicken protein cabbage salad is great for anytime of year for maintaining and losing weight, and gaining protein and fiber. And you can make your own tasty and anti-inflammatory spiced version that lasts in your lunch bowl.
A cabbage chicken salad is great option for lunch, dinner, brunch, or an afternoon snack.
You can get a bite of sweet, savory, and crunchy in the recipe below. 🥬
Boy, I wish I knew how to make my own chicken salad when I was younger and hungry ravenous for something to eat before dinner.
It’s a snack that can be made very inexpensively and fast. Often you find grocery rotisserie chickens that are already cooked. So all you have to do is assemble. Or you can cook your own chicken breasts and even make chicken nuggets.
To shred the chicken, work along the grain pulling apart longer pieces. Then to make smaller and shorter pieces, with a sharper knife cut the long pieces straight across. Or pull the long pieces into even smaller pieces. You decide.
And you decide what goes in your chicken salad. Celery is a good pairing. And if you don’t have celery on had, lettuce pieces are also a great filler add in.
Onions and grapes are also good and healthy together in synergy. You can think of it as a superfood resveratrol anti-inflammatory pairing. 🍇+🧅
Grapes bring sweetness to the chicken (or you can sub fish) cabbage wrap.
You can use red or green grapes but usually if you use red grapes, then red onion is good and green grapes with white or yellow onions for color effects.
But you do you deciding how to slice and dice up your onions and grapes.
I like the red onions because they’re more mild. If you cut the pieces small, they will not stand out …and for more fine, you can use a grater or a zester tool.
Then for seasoning I add salt and pepper. And to complement, I add a little anti-inflammatory turmeric powder.
Turmeric and black pepper together are another powerful anti-inflammatory healthy duo. 🎉 Tip: great for pain in joints!
And for tastes to further elevate the chicken salad: you can give it a lemony vibe with coriander. Or add Key West “lemon” juice (that are limes) and more sweet (than lemons that can overpower).
Alternatively, you can use fresh lemon zest.
Coriander spice is a good dry compromise.
I like to use coriander seeds that I crush with my fingers and eat give a burst of bright lemony flavor when you bite into.
And to to give a French bistro vibe, I add tarragon from spice.
And that goes well with the mustard tastes where you have choices.
I like to lean into my Ayurvedic needs that show up in food preferences that I let decide the choice.
You can use a honey mustard for a sweeter chicken salad or a Dijon mustard to go with the French bistro tastes. Or a plain yellow mustard.
And to give a nice texture crunch 🤩, slivered almonds (or crumbled cashews) complement best with crunchy cabbage! You can also substitute with other nuts and seeds but slivered almonds crush (and in your mouth)! 🧡
Because of the vinegar acid in most mustards, it’s a practical condiment choice because it won’t go bad in room temps. Although after opened, it is better refrigerated to preserve taste.
So whatcha waitin’ for?
You can prep your chicken salad, and then put your salad to (cabbage) bed rest for tomorrow’s lunch (?). 😋
Chicken Salad
Ingredients
- 6 oz cooked chicken, finely shredded
- 1 tbsp mustard
- 1 tbsp grapes, quartered in size
- 1 tbsp onions, minced
- turmeric powder
- salt and pepper
- 1 tsp coriander or lemon pepper
- tarragon (optional)
- slivered almonds
- Plate: cabbage (Napa, red, Italian, or Bok Choy)
Instructions
- For chicken salad: finely shred cooked chicken and mix in remaining ingredients (except cabbage leaves).
- Then plate on cabbage leaves.














