Easy Cupcake - Low-Sugar
Easy foolproof cupcake to enjoy or share.
Servings 6
Ingredients
- 2 egg yolks
- 1 cup almond flour
- 1/2 cup all purpose or cake flour
- 1/2 cup milk, plus a little more
- 1 tbsp neutral baking oil (light olive oil)
- 1 tbsp maple syrup
- 1 tsp almond extract
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- pinch of kosher salt
- 1 tsp lemon juice or ACV (to activate baking soda and powder)
Instructions
- Mix wet ingredients in one bowl. Sift in dry ingredients.
- Pour into cupcake holders in cupcake tin plan about 3/4 full.
- Bake at 350°F/180°C for about 20 minutes (bottoms are golden brown)