Low-Sugar Matcha Cookie - No Bake
These are cute healthy cookies that you don't have to bake... matcha that!
Servings 2 cookies
Ingredients
- 1/4 cup all-purpose flour (or gluten-free flour substitute)
- 1 tsp almond flour
- 1 Tbsp honey
- 1 tsp coconut oil, melted
- 1 tsp almond extract
- 1 tsp green matcha powder
- 1/4 tsp green matcha powder (for dusting/zhughing)
Instructions
- Add flour to a bowl. Make a well/hole in the middle.
- Add and combine honey, extract, and matcha to make the dough mixture. Tip; Combine with a spoon starting in the middle and moving out so the liquids are incorporated. Make another well.
- Heat or microwave coconut oil (for 20-30 seconds) into liquid (if not already). Add coconut oil to the dough mixture warm.
- Use spoon and fingers to make a dough. The dough should be a little wet and like Play-doh. The small pieces should stick together easily.
- Press into silicone mold (if using).
- Refrigerate for at least 20 minutes.
- Dust with additional matcha powder. Add a a glaze if desired and/or enjoy!
Notes
Tip: If the dough is too dry and pieces aren't combining fully, then add a little more liquid (coconut oil, honey, or extract).