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BRAT Diet – Start For Restoring Your Stomach

BRAT diet is one good for bloating symptoms. When you don’t know what’s going on with your gut, it’s good to keep it simple for a day or so.

BRAT diet

Because most and many foods are acidic, and too much, or something spicy can trigger and bother the gut lining. So a simple diet like a BRAT diet can reset your system.

But before that, you may need to start with a liquid diet of water, decaf teas like rooibos and peppermint (my fave!).

These are in my drinks-as-medicine kitchen cabinets. I also like to keep collagen broth from low and slow cooking chicken bones.

And when you feel bloated, that’s not the time to try new foods. Especially if you don’t know what the cause is.

Bananas and rice are safe. And for protein, when you can eat solids, egg whites are a great source.

My thought is eat as soon as you can, because the sooner you can, the sooner you get things moving in your body. The goal being to empty your intestines so you can bounce back to your normal feeling self as soon as possible. That’s all our goals.

And restoring the gut with a list of healthy, and selective food choices that will please and soothe the tummy is the fastest remedy.

You don’t want to add insult to injury by continuing to eat offending foods.

Many of our American or Western world diet foods are higher acidity and can tip the cause to a condition called GERD… that I can attest to feels like amped up heartburn. Like eating tomatoes often is not acidic helpful, even though it’s a healthy food.

Some foods are tricky.

Coffee is one such example. It’s a Low FODMAP healthy ingredient. But the way it’s prepared (like as a regular hot brewed coffee) makes it more acidic.

That’s why daily home cold brew coffee is my safer choice so I don’t have to give up the healthy caffeine starter. Cold brew is easy to make and an easy tweak change from regular coffee. But I still cushion with food like a banana. 🍌

Because I learned from my experiences that coffee alone on an empty stomach can play gut havoc.

Another example is nuts where walnuts and peanuts can be good and okay… that is, assuming you can even eat nuts.

But then other types of nuts, like cashews can be digestive havocs.

There’s no specific, easy rhyme or reason way to remember which foods are better and ones to avoid (other than with a handy list) or from memory recall from your past experiences.

And, I’ve had many adult experiences.

…where the BRAT diet saved me.

Because even healthy foods and that are good for triggered food bloating gut issues, that didn’t play well with my gut.

It was timing related.

Your gut looks at what else is not digested in the gut or if you have an empty stomach. Those can be sensitive times for the gut, and can cause heartburn symptom triggers.

Or if you eat at a time you don’t normally eat that breaks routine like just before bed. The gut likes a break and then in the morning likes to have an an opener.

Like you waking up, the gut is waking up to a new day.

And with any food going down at the wrong time to the gut, we can feel poked and burdened with the weight of lead after it goes down. It’s always after the chewing part in the gut.

Which is important too, to try and chew your food more to be able to digest foods better.

…Early on, we relied on a BRAT diet that were simple to digest foods: bananas, rice, apple(sauce) and toast. It was easy to remember and you didn’t have to break out a list.

It was so short and easy to remember that I also added yogurt on my stomach-friendly list. And cooked egg whites.

Yogurt has probiotics and protein. And egg whites has protein, potassium, and magnesium which are minerals needed when you’re dehydrated. They’re electrolytes.

And finding the lowest sugar (no added sugar) yogurt option optimizes the good bacteria count.

And the BRAT diet or B.R.A.T.Y. (I added the “y”)  diet is a simple digestive diet that still works today.

But these days… NOT ALL SO SIMPLE with all the food choices we have.

So a personal bloating food or Low FODMAP list that works for your palate and body is good to compile, so you can reach for the safe decisions made when needed. You can even set the list in your pantry cupboard for your emergency convenience.

I keep a label on my Five-Spice and this article list as my reference.

Another one that has worked for me that’s a bit controversial is apple cider vinegar that naturally is an acidic ingredient.

But it works for heartburn symptoms. It’s best to mix apple cider vinegar with water.

It’s a passed down tip from those of the past and I was brave enough to give it a try.

In my world, it works. But everyone is different.

So it’s always good to test.

How it works…

Apples cider vinegar signals to the stomach to stop producing acid that it does. And if you have heartburn symptoms, if you try, you may even get some burping up trapped gas that’s needed relief. Babies burp a lot. Adults need to too.

Our bodies are all about being counterintuitive mystery curve balls where the best proof is our baby steps and trial-and-error.

That’s how we learn specifics that work in our lives.

We test the apples…

And apple fruit is another one that is low FODMAP food questionable depending on the apple type (for us apples) and if you eat it with the skin.

I like unsweetened applesauce as it’s like baby food, so there’s no issue.

But another tip is do not, not eat. Your stomach will work better with some food.

Most guts aren’t happy on an empty stomach and that delays our happy restoration.

Our guts are very forgiving… otherwise none of us would be still be on the planet with all the potential food borne offenders.

And variety in food helps our gut.

When you’re feeling a little better, you’ll want to add some additional foods. If you find you need to go on a low FODMAP diet, a list like this would include:

-bell peppers and most veggies

-avocado

-many fruits (and believe it or not… green bananas are lower FODMAP than soft, ripe ones).

-Yogurt (low-sugar Greek yogurt)

-quinoa, oatmeal, cooked soft rice (e.g. white rice)

Amaranth is one grain I discovered to be super gut-friendly. It has a Cream of Wheat bowl texture… but is gluten-free.

If you’re a fan of sourdough, for Low FODMAP you can even add amaranth to your whole grain roll or bread loaf.

And, some other Low FODMAP list adds:

-herbs/spices: fennel (in Five Spice powder), anise, peppermint

-teas: herbal teas (chamomile, chicory root, peppermint).

Eating low FODMAP foods are healthy foods so you can eat them when you’re feeling 100% too. You can also check out a GERD grocery list to help healthy food guide you next time you’re food shopping.

Strawberry Banana Smoothie – Frozen Anti-Inflammatory

Strawberry banana smoothie is one I can get behind. It’s a great start. And you can freeze it to give it a dramatic melting vibe.

frozen strawberry banana smoothie

It’s great for a warm afternoon. For frozen smoothies, frozen strawberries are a reliable source. They are a high source of Vitamin C and anti-inflammatory.

But you can also use fresh strawberries that you store-freeze. It goes both ways.

And then unfreeze frozen strawberries for a great smoothie (or even a pie).

For the bananas in the smoothie, you don’t have to wait until they are ripe as soft is texture best. You can use room temperature or freezer bananas (that turn mushy ready for smoothies).

If you’ve never done this, peel or de-skin the banana and add to a freezer safe bag. The bananas will turn a scary-looking brownish black color (and they’re fine!). These are also best for a malt loaf bread with banana or banana walnut bread. So like strawberries you can freeze or buy frozen, you have your bananas ready.

I learned this after I had been using fresh bananas that were too soft to eat by themselves. I like bananas when they are firm and about a day away from their green unripe peel.

And if you’re picky like I am with banana brown spots, if you freeze them you won’t have to deal with them. The entire banana will be brownish.

You can add this to any breakfast or brunch and it will be a hit.

Strawberries are usually in season in mid-spring and early summer and you can find organic strawberries abundance.

That’s when you wan to buy your strawberries and then you can freeze them for later. They will be juicier and even less expensive than frozen organic strawberries. Just a sweet idea. 💭

And to give your strawberry and banana smoothie an elevated taste, add fresh herbs like basil that will bring out the strawberry flavor. And when you add a squeeze of orange juice, this will make this a sweet tasty smoothie.

This makes my past catering self a smile!

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Frozen Strawberry Banana Smoothie

This is a reminder of childhood popsicles.
Course beverage
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 3 frozen strawberries.
  • 1/2 medium banana
  • almond milk (or milk of choice)
  • basil, mint, or cilantro.
  • orange juice
  • coconut oil (optional)

Instructions

  • Blend the ingredients. When you add the herby flavor, it gives a third dimension. Mint will be mildest, basil is middle of the road, and cilantro will the the most pungent. Save Money Tip: you can freeze your fresh organic strawberries when they are in season.
  • Pour about 3/4 full, leaving a little room for the orange dreamsicle layer.
  • Mix orange juice and milk about half and half.
  • After frozen, pour the orange layer on top.
  • Freeze again or add crushed ice to the top layer
  • Enjoy!

Summer Cool Tips and Good Reminders ☀️

Summer cool tips are needed during the scorcher months. Our bodies are screaming for cool and hydration. And our minds are looking for adventure and outdoor exploration where excessive heat and humidity causes havoc on our bodies.

I think and feel for the Tour de France cyclists 🚴 who rode in all weather conditions over mountains ⛰️ and uphill Montmartre Paris narrow neighborhood cobblestones that look like these whole wheat peach cobbler cobblestones.

Can you imagine what that would be like? I can’t …and to feel the impact less, below are 12 cooling tips to help soothe the mind and body… plus highlights of past blog post articles with good healthy summer reminders.

For starters, you can enjoy your summer by leaning into Ayurvedic ways like a cool and refreshing bowl that can help drive away heated Pitta season moods. You can easily save money and make your own chocolate ice cream …and not be disappointed that the soft serve machine is broken at the drive thru. 😊

summer cool tips include cooling foods.

And when you’re packing and getting ready for your hot day, these are 12 good summer cool reminder tips:

1.      Keep aloe vera near you. Aloe helps with burns, heat rashes, and to instantly cool your skin. That’s like giving a spa water bath to your body when it’s thirsty for cool relief. Many moisturizers have aloe barbadensis leaf juice ingredients, but I like to go straight to the 100% ingredient source.

2.      Bring a water spray bottle that comes in handy. You can hang it to a beach bag or something in case you run out of car cupholders, and so you don’t have to go rummaging for it like a regular water bottle.

3.     Start your day with a smoothie, that has chilled ingredients like nut-based milk, bananas, coconut, and berries. Try frozen smoothies. Let them cool you down as they defrost. 🧊

…Up for it? Try a sweet smoothie challenge.

The point is to lower sugar intake and increase fiber and nutrients. For sweetener, try adding maple syrup, honey, or fruits instead of white table sugar. Did you happen to see my blueberry cobbler recipe that has no added sugar?

4.      Take cool showers or end on a cool setting for 10-30 seconds. This is can keep you chillin’ down to the bone. 🚿 You can feel cool inside and warm to the touch on the skin. To lock in skin moisture and help stay hydrated cool, moisturize right after showering when the skin is still moist.

Movin’ on, now we can talk about the fun stuff… food! (I think fun, anyway!).

5.     Use cooling spices like cumin. Adding a Pitta spice like cumin is going to help your body stay cool. You can add to a hummus dip or a beet cauliflower soup that can be served cold (or served warm if you’re feeling fall Vata cold in the summer… that can happen). Mint herb is another great cooling add… that goes well in a pea bowl.

6.      Eat foods that hang between a fruit and a veggie like beets, avocados, and medley color tomatoes. Many are vibrant in summer colors as well as nutrients! And you can always freeze produce and add them to smoothies.

If you’re on staycation or grocery shopping, you can also challenge yourself to these cool smoothie and healthy beverages.

7.      Cut up summer tropical fruits like a mango, guava, dragon fruit, passion fruit, coconut, and pineapples that are eat-from-the-rainbow 🌈healthy. For more happy vibes, you can make a tropical fruit salad or tropical fruits pie.

8.      Add refreshing whole fruits to your list like peaches and plums that are usually summer abundant. Handing them out to others in the car is always fun and well received. And you can make and take healthy peach juice and drink ideas 🍑

9.      Add and eat hydrating juicy fruits like watermelon, kiwi, pears, grapes, and oranges that can go in a salad and make great food garnishes too.

10.   Bring out cool veggies that win you plant-based points. Like raw carrots, lettuce, and celery that are easy to transport. You can make a memorable Italian bean salad or no-bitter radish salad.

11.   Bring along a cooling towel or T-shirt. A day or two before, roll up a towel and leave in the freezer or fridge, and then bring along with you so you can wrap around your neck or put on and quickly cool you down.

12.   Use an aluminum water bottle that keeps water and beverages cold longer. Sometimes all day.

Another cool item from the fridge I like to bring out, are high antioxidant-rich fruits like sweet-scented pineapple chunks or tart lemons. Not for eating, but I can  run one down my face for a hydrate cooling moment and get a Vitamin C fruit facial.

It’s a topical tropical 🍍😎🍍

And when you’re out and about, think of healthy drinks such as coconut water. Some have electrolytes. Check the label also for low sugar content.

Instead of water or milk, you can add coconut water to smoothies like a watermelon smoothie, tropical smoothie with dragon and passion fruit, and mango green smoothie. 🥥💧

A smoothie is a way to squeeze in more antioxidant foods that help the skin and protect the body from chronic damage that shows up as aging. Unlike juicing, you keep the food fiber that’s also good for weight loss.

You can also get food shopping inspiration from this eat-from-the-rainbow 200 anti-inflammatory grocery food list.

Hope you enjoyed these summer cool tips.

Have an excessively cool week! 🍉 …and if you’re driving or sitting down a lot, reminder to do a ‘lil seated yoga to help unwind and build up flexibility!

Peach Cobbler – Low-Sugar Healthy

Peach cobbler is a fun dessert especially when peaches are in season. And this one is made with whole wheat so it’s darker color that work for cobblestones! And this one is low-sugar.

There are so many peaches to choose from. Eastern peaches are common and Georgia is a the Peach State and prime producer.

Peaches stand out as the star ingredient.

And adding a peach cobbler is all the more fun as they look like cobblestone taking us back to Southern places like Charleston. South Carolina is another state that’s known for being the Peach Capital.

And it can be made as a healthy peach cobbler dessert and a light one without any fat… no butter, no oil, nothin’…

So in staying on the healthy theme cobblestone path, whole wheat flour is used instead of all purpose flour.

Whole wheat flour also has more fiber and protein if that matters to your healthy tastes.

And by adding a low sugar (or a fraction of a cup of sugar), that’s always more healthy. Because the sweet comes from the baked peach slices and dripping juices.

If you don’t add white sugar, then you appreciate whole peach fruit sweetness that peaks abundant in hot summer months. 🍑

I added only 1/2 tsp brown sugar which is about 1/2 a turbinado (Sugar in the Raw) brown sugar packet ontop to zhugh up the cobblestones… and to give them a crunchy sweet bite, as ontop the sugar won’t melt in the oven and will stick to the cobblestones in the baking process.

To make the peach cobbler:

First off, cake pans works great as they are round and fit the semi-circle peach slices. You can use a rectangular pan also that would make a neat design when you partially stack the peach slices.

I like to make the peach design first because then I get a waff of the sweet juicy peaches. Then I make the dough. But that’s up to you in what order you prefer! 

The dough will be a little sticky and easy to make into a ball.

peach cobbler dough.

Then use a scooper or spoon out scoops onto peaches. Since they’re cobblestone shaped, they don’t have to be exactly all the same size or shapes. Oblong or round will work!

Then bake and enjoy!

Print

Whole Wheat Peach Cobbler - Low-Sugar Healthy

Peach Cobbler is delicious when you taste the sweet peach variety of your choice.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 3 peaches, whole and then sliced
  • 1/2 lemon's juice
  • 1 egg
  • 1 tbsp almond flour
  • 1 cup whole wheat flour
  • 1/2 cup Greek yogurt, thick part (strained)
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • 1 tsp turbinado sugar (optional)
  • 1 tsp baking soda
  • pinch of salt

Instructions

  • Cut up peaches with skin into thin slices semi-circles. Arrange in a pattern around your baking pan. Evenly add the lemon juice and a few sprinkles of almond flour to the peaches to absorb some of the juices. You can also use tapioca flour for the same healthy effects.
  • Make your cobbler scoops. Add whole wheat flour to a bowl. Evenly whisk in baking soda.
  • In a separate bowl: beat up egg with a whisk and then add yogurt and maple syrup.
  • Combine wet ingredients to dry ingredients with a spoon or whisk, and add the salt. This will be a sticky wet dough that's easy to make a dough ball.
  • Add scoops ontop of peaches.
  • Bake at 350°F for about 25-30 minutes.

Tropical Smoothie Blend – With Dragon and Passion Fruit

Tropical smoothie is one you can make at home with passion and tropical fruits like dragon fruit we now have access to in our Western grocery stores.

Tropical smoothie blend with dragon fruit, passion fruit, and pineapple

Like I’ve seen beautiful dragon fruit that’s a relatively new find in the Western hemisphere. The fruit’s outside vibrant pink and green color gives off the tropical (orchid?) look.  It’s also called Pitaya that means “scaly fruit” and not scary fruit as it’s very pretty like a tight rose.

dragon fruit

But, surprise (!) it’s not what it looks like inside…

 

 

 

 

 

 

 

 

 

Blend in a smoothie, it does do as the dragon fruit taste is so subtle (almost tasteless) and smooth in a smoothie with dragon fruit, passion fruit, and pineapple. 🍍

But you don’t taste the dragon fruit.

And like Houdini magic, you don’t even see it either… the dragon fruit disappears as you saw that it’s distinctly whitish with black seeds. 

dragon fruit, passion fruit, and pineapple in a tropical smoothie.
Dragon fruit, passion fruit, and pineapple tropical smoothie blend. 🍍🪷

…But invisible dragon fruit is quickly becoming a common tropical fruit. And makes a good choice to add to our tropical smoothie drinks 🌅 since we can find the fruit in our stores.

And you know what that means: fruit abundance equals price drop.

This hand-picked tropical fruit was under $3 and I remember its fruit siblings as over $5 just a few short months ago. It even has its own 3040 PLU sticker and number, making it a common produce. 💕

So you can add to your anti-inflammatory morning routine, breakfast parfait, or break-fait to take a break.

A dragon fruit smoothie can easily be made into a parfait with layers.

But first you have to crack into the stunning looking soft magenta and pineapple green streak fruit exterior.

…When you cut inside, you see the magenta flaming color even brighter than the outside.

Inside has a lot of pink color drama going on. 💄Looks like yummy fine silks. And feels slippery like an orchid’s petals.

 

When you finally get deep down into the fruit center, you’ll see the stark color and pattern contrast.

It’s like a dice color pattern design. Nature is so clever.

…And you can cut them into game playing dice shapes for your edible creations! How fun is that. 🎲

Whether you slip them into your dragon fruit tropical smoothie or assemble in a parfait, it’s a fun treat.

And a healthy one full of fiber (beating strawberries 🍓) that’s good for losing weight goals. And full of C and B vitamins.

…And when paired with passion fruit, it’s off the fruit charts!

In addition to a tropical smoothie, you can also build a tropical parfait.

How to Play the Parfait Game (or Build a Parfait)

This is a game where you end up eating what you make with your dragon fruit dice. 🎲🎲

It’s a lot more rewarding than playing a game of Parcheesi that can take hours. It takes prep minutes and you can play with one or more players. 😊

So let’s begin…

Rule of thumb for parfait (that I like to use): add one layer of Greek yogurt at the bottom.

That becomes your base.

Bottom layer: And then add two star ingredients (or hero flavor ingredients as Paul Hollywood would say on the Great British Bake Off if he were here critiquing).

…Be bold, choose visually contrasting food ingredients in color and/or texture. You can even choose kiwi or a star fruit which was popular during my catering days. That can also go in your tropical smoothie.

Dragon fruit is an interesting choice.

I chose blueberries for the dark moody blue contrast, and you can sub with any bright berries for a pop! 🫐

Making micro choices like this is fun and relaxing… it’s playing creative dress up with your food. Then it’s not like work.

Moving on, next add another layer of the primer or Greek yogurt white base.

Middle layer: And then add another layer of one of the star ingredients already used, and introduce another fruit or new ingredient.

In this case, banana slices. 🍌

I could keep building layers, but by this point I’m running out of space in the glass. If I had a trifle bowl to work with, I’d add another layer.

Top layer: Then for the very top layer I call the zhugh layer, add your textures like nuts and seeds. I like walnuts and flax seeds for this one.

Chia seeds would be dramatic too.

It’s your dreamy parfait, so you can dream up your parfait desires into reality!

The other tip I have is to make two for yourself. So if you’re making for a couple, then make 4. Easy math…

Or roll the dragon fruit dice, and see what fun number you get. It will be at least uno “1” for each dice. 😊

The reason I make one extra is because then you can enjoy again. The next day. And the same for a tropical smoothie.

This is a good smoothie for breaking a fast…

It has protein (yogurt or milk for a smoothie), carb (fruit), and fat (nuts and seeds) all in one. 

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Tropical Smoothie with Dragon Fruit, Passion Fruit, and Pineapple

This is a tropical smoothie you can now make at home and not travel to the tropics or a smoothie place to get!
Course Breakfast
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 Dragon fruit, diced (they actually look like dice!)
  • 1 Pineapple (fresh or canned)
  • Passion fruit, diced
  • maple syrup (optional)
  • milk of choice (coconut milk suggested)

Instructions

  • Blend up your tropical fruits and add about a 1/4 cup milk to 1 cup milk. Add more milk as desired for a thin or thick smoothie. To add more or less sweetness, add or reduce pineapple and/or maple syrup.
  • For a foam top, you can use the thicker part of coconut milk to create.

Notes

This will work with coconut water, but will be thinner and you can add pureed fruit or small fruit chunks to thicken.