Whole Wheat Peach Cobbler - Low-Sugar Healthy
Peach Cobbler is delicious when you taste the sweet peach variety of your choice.
Servings 3
Ingredients
- 3 peaches, whole and then sliced
- 1/2 lemon's juice
- 1 egg
- 1 tbsp almond flour
- 1 cup whole wheat flour
- 1/2 cup Greek yogurt, thick part (strained)
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 1 tsp turbinado sugar (optional)
- 1 tsp baking soda
- pinch of salt
Instructions
- Cut up peaches with skin into thin slices semi-circles. Arrange in a pattern around your baking pan. Evenly add the lemon juice and a few sprinkles of almond flour to the peaches to absorb some of the juices. You can also use tapioca flour for the same healthy effects.
- Make your cobbler scoops. Add whole wheat flour to a bowl. Evenly whisk in baking soda.
- In a separate bowl: beat up egg with a whisk and then add yogurt and maple syrup.
- Combine wet ingredients to dry ingredients with a spoon or whisk, and add the salt. This will be a sticky wet dough that's easy to make a dough ball.
- Add scoops ontop of peaches.
- Bake at 350°F for about 25-30 minutes.