Salmon Salad - Yogurt (No Mayonnaise)
A healthy salmon salad that can be added to a sandwich.
Servings 4 oz
Ingredients
- 2 oz salmon, cooked
- 1 oz Greek yogurt (use both liquid and thick portions)
- 1 tsp fresh dill (or spice form)
- 1/4 tsp black pepper and salt, or lemon pepper
- 3/4 tsp fresh horseradish
- 1/2 tsp turmeric powder (optional)
Instructions
- Crumble salmon in a bowl into fine pieces.
- Make the yogurt mixture: Mix yogurt, dill, horseradish, and other dry ingredients to a separate bowl.
- Mix in salmon with yogurt mixture. Add to your sandwich bread or enjoy as a scoop on a plate or green salad.
Notes
Tip: Crumble the salmon for salmon salad when it is still warm. Let cool and then make the salad.