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Healthy Mindful Snacking Tips From a Party Planner

Healthy mindful snacking can be a game changer especially if you combine with mindful eating and healthy eating habits. Learn from my snacking display ideas and tips deployed in a decade of party planning including weddings and other special occasion events that ended up as thousands of clients (…oh my, where does the time go?)

If you didn’t grow up with a healthy mindful snacking habit, this idea may seem initially odd to you, your mind, and body (mind-body). And why I don’t question others who don’t snack between meals!

You’re better off paying attention to your hunger cues, fullness cues, and changes in your body than focusing on emotional cues especially if weight gain is a struggle.

I know how food can be comforting and carrots aren’t stress calming foods.

But if you do regularly snack  or are open to the idea, you may find that snacking time is a nice mindfully healthy break to reset, start a new project and give your body some needed energy.

healthy mindful snacking ideas are often green... and orange.

That’s why I take a 5-minute mindful snack break at least 2-3 times a day. Maybe this is a new approach for you.

And if so, it could be what you need to add to your day to reset your emotions, thoughts, and moods (while keeping your body in your comfortable tip-top happy shape).

It’s more effective than saying no that rarely works when the kitchen is open (and you’re not fasting if that’s something you do).

I also find that snacking helps me to maintain a consistent dress size that I’m comfortable in. This is what most of us want.

There are many added factors as to why this will work better for some people and not as well for others, including the beliefs you have behind this truth.

You’re the eating expert for your body. And you’re the only one who knows your body better than anyone when it comes to how it looks and your preferences.

Busting The Myth That Eating More Healthy Mindful Snacking Will Automatically Make You Gain Weight

I like to use the analogy of your brain. One of your brain’s primal concerns is to keep you alive. Your thoughts alert you and your body of potential dangers through fear and anxiety.

Your body has similar concerns and is sending signals like hunger pains to protect you from starvation.

If you feed your body often, then you’re teaching your body that there’s no need to go into food conservation red alert mode. If instead you feed your body say one meal a day, then that’s a trigger to your body to store fat more easily, as fat energy would keep you alive longer.

Your body pays attention to what is happening first. While your mind is on its frequency and tied together with the body through the gut. The mind-body communication is delayed like an audio lag so that’s why it’s better to slow down and chew.

How else does healthy mindful snacking regularly benefit you?

Besides body efficiency, time efficiency is another reason snacking can help…

If you get hungry or are in low-energy unproductive moods, opening the fridge door can help you get over your temporary lull faster than if you mull around without changing your situation.

As a mindful action, you can snap out of a funk when you look in the fridge as a visual cue for your mind-body to kick into gear.

The trick is to have healthy snacks and food choices so you can be snacking mindfully and healthy.

You can pull these snacks out earlier in the day so you’re prepared and not triggered during the day to find something not as healthy.

When you look at snacking from the mindful planning perspective, the 5 minutes of snack-prep time is nothing. Compare that to getting in and out of the grocery store which can take at least 4 times the amount of loss efficiency time, plus the travel time it takes.

If you’re one of the people who check out of the “under 15 items” grocery line with just 2-3 items, think how much time you’d save if you changed your regular shopping habits to include pantry and fresh item perimeter shopping.

Still on the fence? 

Besides efficiency and uplifting-mood changing reasons, there are physical health benefits today to add as we have healthier snacks and food trends available to us and on our side.

When you prepare and eat small, bite size healthy snacks regularly (like a bird does pecking at crumbs) and in between meals throughout the day, your body can re-fuel energy to keep going.

You can replace the need to afternoon power nap or have an espresso with a 5-minute mind-body benefitting snack.

If you snack on hard boiled eggs or popcorn with nutritional yeast for a cheesy flavor, you can feel some energy boost from the B-vitamins.

Healthy Mindful Snacking Ideas:

Healthy mindful snacking is at the core of intuitive eating where you only eat when you’re hungry. Or you have a bite versus a whole big restaurant portion.

Like this cheese and fruit bigger-than-eyes display that was at one of my Mediterranean cuisine restaurant parties.

The white cubes that look like tofu are Shanklish, that’s a popular Lebanese, high quality sheep’s milk cheese that pairs well with falafel (chickpea and gluten-free) for a “charcuterie” board with a twist.

But toning it down a notch as many of us can’t easily re-create a board like those at professional catered parties, you can make a simple at-home charcuterie board or snack board inspired by bright wedding food colors that are full of polyphenols.

One theme you can use is orange veggies loaded with beta-carotene.

Growing up for me, snacking with bright orange salty snacks wasn’t the healthy kind. And the sweets weren’t either.

These days, processed and high sugar snacks are still easily available and causes toward child obesity on the rise. And if I had to do over, learning healthy snacking habits earlier would have been better and easier.

The healthy switch especially isn’t easy for a Vata with a sweet tooth and salty fix as an adult.

And once a Vata always a Vata.

But if I can do it,  you can too if you can get into the mindful space one step at a time.

How about this mid-day bright orange sweet potato board with balsamic buffalo mozzarella cheese and healthy Za’atar crackers?

party snack board
Za’atar or savory crackers, balsamic buffalo mozzarella, and sweet potato dip are a great way to express healthy snack creativity in minutes. 🍠

Listening to food trends with one ear is also a better idea than going all in as the trend can change.

Low-fat eating dominated trends when I was a young adult and that has changed.

Back then, a no-fat cookie could questionably appear to be healthier than a handful of higher fat almonds for healthy mindful snacking. We know that’s not today’s truth.

And an apple is still an apple, but now we have many varieties including organic types to choose from.

In a metro-city area, finding healthy snack options is easier and at our fingertips.

This was a hummus bar setup at The Wedding Wire HQ.

Here are eight 5-minute healthy mindful snacking break  ideas that never grow old…

1.Homemade hummus.

You can make this in 5 minutes with a blender. I use a Magic Bullet that doesn’t need to brought out each time. That’s why it’s magic.🪄

For homemade hummus, you can take a can of garbanzo beans or chickpeas, then add sea salt, and olive oil. Reserve some of the juice for the recipe which is why I opt for organic cans (also lower in sodium).

If you want, add healthy flavors such as garlic, roasted red peppers, or spicy cayenne pepper.

Voila!  You have successfully made homemade hummus, and probably less expensively than a store-bought version.

You could dip carrots, celery, or pita chips in your hummus. You can bake your own corn tortilla.

If you want more creaminess like in store bought hummus or want authentic hummus flavors, you could add tahini or sesame oil and peanut butter as a substitution.

2. Guacamole dip or spread.

You can make a simple guacamole dip with smashed ripe avocados and a few drizzles of olive oil and/or a dash of lemon juice. This can also made as a hummus with garbanzo beans.

There are specific breads that taste better with certain spreads. Sprouted bread pairs well with guacamole where others may fail to give you the same taste and healthy experience level.

3. Kale chips.

You can bake dry, pre-washed kale on low heat for crispy kale chips. Simply add sea salt. This is a great nutritional snack alternative to potato chips.

These days the kale bags come pre-washed so you can skip the the washing and drying that saves time.

4. Popcorn with a drizzle of truffle oil.

If you want more fiber in your diet, popcorn is a whole grain with the bran fiber layer intact.

Try to resist the urge to get the movie butter and butter flavors, and instead add a few drops of truffle oil or extra virgin olive oil to give a little healthy fat and flavor.

You can also add a dash of umami mushroom seasoning.

If you want a savory, umami taste without iodized or table salt, you can try plain popcorn and add white pepper. I like to use a white pepper grinder mill that adds an amazing umami taste. For health, don’t add too much white pepper. You can balance the blend with non-iodized sea salt.

Another popcorn favorite is EVOO (olive oil) with a dusting of turmeric for a smoky good health flavor! And another healthy orange snack to add to the board I mentioned!  🧡

5. Granny Smith apple with all-natural peanut or almond butter.

If you have a sweet tooth, you could take a Granny Smith apple, cut up and dip in all-natural peanut butter that you stir up. I prefer organic and keep the skin on for additional nutrients.

Apples keep the doctor away and help to keep your teeth clean. You can also make “candy” apples.

healthy mindful snacking candy granny smith apples recipe.

6. Bowl of edamame. 

You may have discovered these green looking beans as a sushi restaurant appetizer. They are served in the pod for an experience.

You can also buy them shelled and unshelled edamame in the frozen veggie aisle in some grocery stores like international stores. They are made of soy protein so are more than just veggie snacks. They are also high in calcium and fiber.

Cook or heat up and sprinkle with a pinch of coarse sea salt. You can also find snacks with a wasabi kick that can also help to clear up nasal sinus allergies.

7. Bowl of granola, almonds, or healthy trail mix.

If you have a few additional minutes to wait, you can make granola so easily and whip up a batch for the oven in 5 minutes with oatmeal, honey, light olive oil, and your favorite dried fruits. Spread out to a thin layer on a baking sheet and pop in the oven on low heat.

8. Roasted squash seeds. You can bake in advance your butternut squash and spaghetti squash seeds with EVOO until toasty brown to your liking.

Squash seeds are loaded with Vitamins A, C, some B vitamins, and minerals.

You can learn tips on how to prepare spaghetti squash and what’s going on these days on food allergies from a party menu planner perspective.

Some Final Tips to Consider:

1.Energy and physical health. For Vata bodies especially, when you snack regularly, your metabolism increases. It’s counter-intuitive, but you’ve taught your body that you will be feeding your body more often, so it learns not to live in survival mode.

Fat energy is burned more efficiently because your body no longer needs to store this energy, just in case you get stuck on a snow mountain or cave (and need the fat).

Most people don’t know this, and can believe losing weight is all about eating fewer calories.

That’s important but teaching your body to be efficient is also helpful, along with knowing when to eat the biggest meal like earlier in the day.

There are many theories out there. And giving a new way a try to test is worth the healthy effort.

2.Productivity. Taking a snack break clears your head. You can rest from your project or work, and let your mind rest for a few minutes, and recharge. When you focus on an activity like snacking, this can take you away from multi-tasking.

You remind yourself to take time for yourself. Then when you come back to your work, you get more done. You have more energy.

Many studies show that 10-minute breaks are better for you than one large break. 

Do this 6 times a day and that can raise your productivity, preferred over an hour lunch break that could slow you down if you eat a heavy meal.

I find that not setting arbitrary times or alerts for breaks is beneficial because when you snack when you want to, you are fulfilling a desire and not a to-do on your list. Having optimum enjoyment is the goal, and not adding another to-do to your busy day.

3.Creativity. You can come up with additional ideas and breakthroughs with your breaks. You may even find a solution to a problem you’ve had with a healthy mindful snacking break.

Getting up and out of your work gives you normalcy and time to recharge and reset.

Do less, produce more. Enjoy your snacks. Mixing up instead of taking an hour break, a few minutes is all you need to refresh.

You can efficiently use these breaks to also take quick restroom breaks.

We sometimes get too busy. I get some of my best ideas doing the simplest tasks like walking to the kitchen or cleaning a bowl.

4.Mindfulness. After you pick up your snack with your hands or fork, you can focus on chewing small bites and can draw your attention back to your sense of tasting, smelling, and touching.

These little body movements and sensation cues are so undervalued in our busy worlds. They turn us to our Ayurvedic ways that are natural to us in balance when our systems are running in balance.

Drawing yourself back to your present moment also brings an appreciation for what you have — more evidence of happy moments and joy in your life that you can become aware of in the mind-body connection.

5.Emotional health. A simple habit of healthy snacking can help you in moments if you feel anxiety coming on, especially during a stressful season.

Stress serves a purpose. When you look at solidly built trees they have endured stress.

Trees form tight rings when they’re under stress that gives them the foundation to help them keep growing and build strength. Getting through stressful times is helpful for your progress and growth.

Snacks can help you stay happy. These small things (and habits) make a big difference to impact your mind-body.

You can take this a step further and add to healthy mindful snacking, another life-enhancing way to handle or process any feelings you have that are not helping you in your day.

You can listen to inspiring music, or reset with a yoga pose and intention like Mountain Pose (standing with your arms wide in the air or heart center) for mindfulness, zen, or meditation.

Your intention can be creativity, getting a project done, or believing what you want to happen is on the way.

These are examples of complementary activities. These small moments will keep your focus on your day’s purpose and what you want to accomplish.

Why are the simple things the ones we often ignore? They can have the most impact on our mind-body health.

Getting a reminder to do simple activities, such as drinking more water, can be what we need. When we start one simple task, that sets our mind to think there may be other simple habits that we can incorporate or bring back to our awareness and daily lives like to snack mindfully.

Pay attention to what you’re feeling if you’re more of a thinker. Women especially have a way to power through and discredit our feelings.

If you feel overall overwhelmed, a complicated life creates anxiety. This can be a sign to step away and get back on track to the simple or main things in your life (to calm your mind-body).

If you run a business, or if you have two jobs as a parent and going to work, find ways to simplify your life. Build systems and do the things you really want to do.

I often use, you only get to do this life once, and this moment once as a mantra. This keeps me from veering off the path or doing things I could regret as much as I can prevent.

And maybe that helps you. Taking in your mind-body moments will be beneficial for your physical and mental health today and in the future that you’re taking a step in creating today.

That’s something to get excited about. 🎉

Print Recipe

zaatar crackers.
Print

Easy Za'atar Crackers

Course Snack
Cuisine lebanese, Mediterranean
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • za'atar spice (thyme, sumac, and sesame seeds)
  • additional sesame seeds
  • water

Instructions

  • Mix ingredients together.
  • Add wet paste to a baking sheet and Silpat recommended to make it easy to pull off the tray (or use a little non-stick baking spray).
  • Bake on 300°F for 30 minutes or until crunchy (but not overbaked).

 

 

Spaghetti Squash – Anti-Inflammatory Food Dish

Spaghetti squash is an anti-inflammatory food. And if you’re trying to stay away from gluten or inflammatory foods for healthy eating, then squashes fit the bill. Spaghetti squash can even take the place of spaghetti carbs.

Spaghetti squash is a good gluten-free and allergy bowl substitute.
Make this spaghetti squash bowl easy from the recipe steps below 🍝

It also has more fiber. And you can count on A, B, and C vitamins.

Both vitamins A and C are antioxidants that help to protect against chronic diseases that can develop from chronic inflammation.

And your allergies and eczema skin symptoms can be telltale. It doesn’t always have to be an internal diagnosis as inflammatory warning signs.

I learned this firsthand when I experienced adult eczema in a nightmarish way during the world pandemic. It was a 3 month saga I’d love to forget. But then ended up in the hospital emergency room a year later for a related episode that had to do with food eating habits.

Before then, I knew common allergy foods from the outside as I planned parties and food menus working with thousands of groups with known food allergies and gluten sensitivities.

Gluten flour was a red flag for the chef foods prepared and I’d add a special label to food items on food tables that were gluten-free

For my preventing eczema better food habits, white flour and white table sugar are ingredients I try to use less of in my recipes and low-sugar desserts. That seems to do the trick (along with skin moisturizing often)!

Gluten free flours is more healthy.
Choosing gluten free flours for pasta is more healthy for most people and those with allergies.

Because white table sugar is a primary inflammatory food source. It raises blood sugar.

That’s probably no surprise as too much sugar can make your skin crawl (itch) and no research (other than asking your sweet taste buds 😋) has sanely suggested that sugar is good for you.

But that’s hard news to swallow when you’re a sweet tooth (and a Vata body like me).

But I’m happy to say that even though I love baking (and do it weekly), I’ve learned how to bake healthy and keep eczema at bay. And yes make bakes that are sweet tooth satisfying (otherwise why bother?).

…Boring rice crackers are not my cup of tea. I’m looking for the sweet childhood desserts I remember that leave no inflammatory memory.

Because I’m a foodie…

And when I started in catering management for upscale hotel chains, there was only a vegetarian menu option outside of what others ate.

Then common requests grew like “hold the onions” and “hold the garlic.”

And peanut and nut allergies cropped up.

When I dug deeper into creating menus for food allergy group requests, we found that guests who had some peanut allergies could sometimes eat tree nuts like pine nuts.

They even reported back they liked certain dishes with them.

And shellfish can be another tricky allergy area, but gratefully I didn’t work much with those foods.

An affected person who has even a trace of the shellfish can experience a life threatening allergic reaction called anaphylaxis shock. Like gluten to Celiac disease people, it can be a real issue.

Your body gives different health conditions signs as warning. But a warning is a warning..

And in my trial-and-error food tasting experiences, I learned eczema was dramatically reduced with low daily refined sugar intake and reducing processed white flours.

Honey and gluten-free flours seem fine.

So substituting food ingredients became my way. And I remembered spaghetti squash from my catering days.

Plus, adding more anti-inflammatory eat-from-the-rainbow foods including vegetables, whole fruits, lean healthy proteins, healthy fats and whole grains.

All grains like flours are not created equal. How they are prepared and the details of their ingredient profiles change their effect.

A frequently asked question is: what foods are high in gluten?

The answer: whole grains are healthy. They’re also guilty. 

Wheat, barley, and rye are the sources.

Being smart about healthier low-glycemic index starchy carbs and nutrient-dense foods pays off.

Also corn, oats, and quinoa (pseudo-grain) meals are good ideas since they are naturally gluten-free.

Corn is actually the largest agricultural crop produced in the United States.

But what spikes the blood sugar of one person is different for another person in our biodiversity.

Testing food and exposing yourself to a variety of healthy foods helps the body function as you get more vitamins, minerals, and anti-inflammatory nutrition.

Adding more organic plant-based 🌱 in nature when possible, and less plant based (factory) foods 🏭 help your entire body system run better.

Every little bit of our effort counts…

And adding more healthy food variety, and nutrient-dense plant-forward foods is a double-win, scoring points for our bodies and our earth. 🌍

Small switches can be as easy as exchanging pasta made from flour for a spaghetti squash bowl (steps below).

Also, focus on anti-inflammatory foods and include a Mediterranean Diet or Mediterranean-style diet. Many of the foods are found in both diets. Like spaghetti squash would be acceptable on both diets.

Changing your habits like a regular sweet one for a plant-based breakfast is doable. I’m living proof. 😊

And I take another page from my catering days where Crudite was a platter offered at almost every event.

That’s basically raw veggies like cauliflower, carrots, broccoli, and asparagus.

Those are good sources of fiber that your body needs to better absorb foods.

We often forget about the fiber as we’ve been primed to think of the macros (protein, carbs, and fat).

Instead of sodas, I opt for a healthy beverage or smoothie that is made from foods with high fiber.

That could be your start. And you can look forward to your baked in gourd spaghetti squash.

spaghetti squash dish.
Print

Spaghetti Squash (Gluten-Free) and Roasted Seeds

I discovered spaghetti squash as a meal substitute when vegetarians requested special meals when I was working in hotel catering planning. It's an easy anti-inflammatory food bowl or dish to prepare.
Course dinner, lunch
Cuisine American
Total Time 1 hour 10 minutes
Author Brandy @ Healthy Happy Life Secrets

Equipment

  • Bread knife or safer sawing knife.
  • Spoon

Ingredients

  • spaghetti squash gourd
  • extra virgin olive oil (EVOO)

Instructions

  • Score the gourd lengthwise. do not try to cut the hard gourd raw 
  • Bake your spaghetti squash for about 20 minutes at 350°F or so. Then softened, you can cut where you scored. Tip: for the ends (like on pumpkins, take the firmly planted inside squash knife and twist to the right at the top and then at the bottom of the squash and that should do the trick break it open fully into two halves)
  • Face the two halves down on a baking sheet. You can add a ‘lil EVOO if you like.
  • Bake for 50 minutes or until you can scoop out strands easily with a spoon. You can test with a fork if you like. About half way through, when you see browning, flip the halves so they're facing up, and add a 'lil more EVOO drizzle.
  • Optional: keep the healthy seeds and enjoy them as snacks! Roast them along when you're baking the squash.

 

Orange Smoothie – Creamy Dreamsicle

Orange smoothie sounds good to me! Navel orange in a smoothie is a dream come true with creamy popsicle vibes. It can be made like the frozen treat I grew up around ice cream trucks and drink stands with colorful fun signs.

Orange stand to inspire an orange smoothie drink.

This sign is orange (and not lemon-ade) like you often see.

And you can make a healthy orange smoothie dream come alive with oranges like these.

For beverages, the orange flavor is calming to the body.

Oranges calm our parasympathetic nerves that directly impact if we feel anxious or not. It’s also one healthy way to celebrate that we have decadent beverage variety choices when we get a ‘lil creative.

The orange calming factor can give you a new reason to be happy today. 😊

An orange dream smoothie like this will help your calming morning with your breakfast.
Orange dream smoothie recipe below.👇

Your body, balance, and sensitivity to tastes and smells change all the time. What’s good for you in this season may change in the next or even tomorrow.

You can come up with your own creative dream smoothie ideas like I did  and stumbled on the creamy dream orange smoothie.

Stumbling upon keeps life interesting!

And this is one sweet and healthy smoothie to add to your list.

As a natural Ayurvedic Vata, I was born with a sweet tooth, so if I think a dessert is too sweet, then believe me… it has waaay too much sugar, so that’s why I came up with less sweet, healthier options!

Especially in America, where foods are loaded with sugars, our healthy taste buds and sense can be off track.

The average American consumes over 70 grams of sugar a day, when 25 grams of maximum recommended added or processed sugar is agreed on by both the FDA and American Heart Association.

While fruit sugar (fructose) is a better kind of sugar, it’s still sugar at the end of the day.

And that’s what makes this orange dream smoothie irresistible!

When I first made this creamsicle orange smoothie, I loved the textured beige-cream frothy color beverage (and maybe you do too!)

A creamy orange smoothie like this will help your calming morning.
A creamy orange smoothie like this will help your calming morning.

The whole orange is much healthier than concentrated orange juice if you want to do a small step replacement for healthy habits.

And a much healthier version than the childhood popsicles that this special creamy orange smoothie comes from.

Use one whole orange. A Calfornia navel, blood orange, or Cara Cara navel orange will give you a more balanced sweetness than a Florida orange.

If you can, opt for organic or heirloom oranges especially if you’re using the outside peel or zest that’s a great idea for taste and texture.

Heirloom navel orange peel for ayurveda elixir drinks and creamsicle smoothie drinks is a healthy start and finish if you prefer.
Look for heirloom, organic, or local farmers market produce as in season (free of pesticides, good for us and the environment). This would be good for your drinks, bakes, and even Creamy Orange Smoothie.

The magic add is 1 tsp orange marmalade (add bold sweetness but you don’t need much) or you can stay wholesome with your orange zest only

Add vanilla milk

Also add vanilla yogurt (to thicken) or if you prefer, you can add a banana that will slightly alter the taste but still pair well with an orange.

And ideally you will have a full-on orange smootie.

How?

Make some orange zest from one medium orange. That can be very calming too while you sniff orange scents.

Blend with a teaspoon of marmalade, yogurt, and vanilla milk. Marmalade has sugar so that’s why keeping in moderation is a tasty-good idea for this Creamy Orange Smoothie.

This one tastes like the orange cream popsicle but without so much sugar. If you want to add some protein, blend in fine almonds or add powders.

And if you want to have low-sugar, then eliminate the marmalade and cut down on the orange zest.

Enjoy your dreamy orange smoothie morning!

A creamsicle smoothie like this will help your calming morning.
Print

Creamy Navel Orange Smoothie

Course beverage, Dessert
Cuisine American
Prep Time 5 minutes
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 orange (a navel or California orange will give you a balanced sweetness)
  • 1 tsp marmalade (add bold sweetness but you don’t need much)
  • Vanilla milk to thickness liking
  • Vanilla Yogurt (to thicken)

Instructions

  • Blend. Zhugh glass rim with orange zest. Enjoy!

Notes

Creamsicle Creative Smoothie
1 orange (a navel or California orange will give you a balanced sweetness)
1 tsp marmalade (add bold sweetness but you don’t need much)
Vanilla milk
Vanilla Yogurt (to thicken)
Make orange zest from one medium orange, blend with a teaspoon of marmalade, yogurt, and vanilla milk.
This one tastes like an orange creamsicle popsicle if you know what those are. If you want to add some protein, blend in fine almonds or add powders. And if you want to eliminate sugar, then eliminate the marmalade and cut down on the orange zest.

Check out other and the latest healthy beverage recipes!

Morning Thoughts Healthy Reframe Exercise

Morning thoughts that aren’t always pleasant tpop up when we’re groggy and half awake coming out of dreams we don’t control.

And we can change our thoughts and attitude from this one exercise and yoga exercise habits described below. 👇

Below are some yoga moves so even you wake up on the wrong side of the bed or have a busy day, you don’t miss out on your best day where you feel good when your head hits the pillow at night.

Morning routine can include letting the sunlight in.Wake up, Sunshine! Rise and shine. In the morning when you get out of bed with groggy morning thoughts.

But you can change this with your breaths in present moment.

Morning is a great time to start deep breathing for more oxygen… a natural way to get more energy.

Sitting up and standing helps to clear your passages that can be stuffy from laying down.

Survey your home and where the best morning light is if you’ve never done that.

That will be the eastern exposure windows or if you have indoor/outdoor living.

Be sure to let light into your eyes for at least 30 seconds.

Wearing blue glasses to protect eyes from digital screens and shades during the day outside is is a good idea! 😎

In the morning when it’s not direct sunlight like at noon, take them off to look outside and see what’s happening in your natural environment while you enjoy your morning water, smoothie, coffee, etc.

If you’re not a morning person, this is especially good so you wake up.

And if you experience seasonal affective disorder (SAD), this can change your outcomes.

Women need more sleep than men and children need more sleep than adults. Waking up adult energy changes and depends on many factors including a Kapha imbalance (could be mind or body).

If you’re naturally a Kapha body, then this is your natural way more than your Vata and Pitta counterparts.

If you’re not sure which imbalances you currently have and want restoring suggestions on your specific body imbalance symptoms, then I encourage you to take the body balance quiz.

Morning Yoga

Morning yoga even for 5-minutes is worth the effort for restoring good morning thoughts!

Everyone has 5 minutes they can sneak in.

And getting into Table Top pose and doing Cat and Cow can change your day.

Your Ayurvedic routine can include ginger and water. And finding your imbalances. If you’re super tired, Kapha is dominant.

If you’re super hard charging, Pitta is dominant.

If you’re feeling scattered, Vata is dominant.

And if you feel all, know that your Vata runs the show. The other name for Vata is wind, so like howling wind, that will dominate. But then later in the day you may find that your other (Pitta and Kapha) moods kick in.

These are all natural but the more you can feel less moods and restore them to peace and calm, the better.

It’s like your healthy body that doesn’t have symptoms. And when there are symptoms, then you’re focusing on how you can fix the symptoms.

So in the morning, maybe in the kitchen or bathroom, survey what your mood is. Do you need to calm from anxiety, worry (Vata) or being critical of yourself or others (Pitta)? Or are you tired and withdrawn (Kapha) or the opposite extreme of being needy (also Kapha)?

Yoga can change your day. And deep breathing on your mat will help all these restoring needs…. calming anxiety, lowering blood pressure, and breathing in oxygen for energy.

This is a good way to ease into the morning even if you only have 10 minutes before someone or something needs you.

My stretch routine is below (and if you’re a yoga beginner or think you’re not-good at yoga because of body issues, I’ll explain how not to be intimidated).

Here’s a daily yoga morning practice that you can try and tweak to how you like.

Do your Sun Salutations that are done standing.

You can rise up slowly and as controlled as you can like one spinal vertebra at a time, into a standing Mountain pose position.

From there, test your body for where there are kinks in the body, where there’s tightness and especially cracking sounds that are common in the morning or if it’s cold outside.

It’ easier to do this seated or laying down.

Seated, do a Seated Spinal Twist to see if your sides are tight. This was one we did as kids (maybe, hoola hooping, doing Twister, or Sit-n-Spin).

Then check your back. Lay on your back in Corpse pose. Survey. Then when you’re ready, do a Bridge pose. See if there’s tension in your bridge.

Easy Yoga for Beginners

If you’re intimidated by the idea of yoga and doing poses wrong, don’t be

I’ve been in yoga classes before where I would hear people say they’re “not good at yoga.”

Re-framing your morning thoughts help and then you’re better at it in the future!

We all start as yoga beginners and each morning is a re-start so your body feels different than the day before. It’s a good metaphor for being a lifelong learner.

If you look at laying down flat on your back as another name for Corpse pose, you can make the connection that yoga can be a fancy name for “just being.”

Besides, the funny and interesting thing is, no one is looking at anyone else in a yoga class. Everyone is too busy concentrating and looking at their own body parts and poses.

No one talks about other people’s poses, in or after class. The point of yoga is that it’s an individual sport. You get to look inward and see yourself like when you look in a mirror.

If you’re self-conscious, then yoga can help you break away judgmental feelings about yourself.

If you’re a beginner, doing more yoga gives you self-confidence, and you feel better about your body when poses work.

When I attended my first class I didn’t like it because I didn’t know what was going on, and that’s just par for the course of learning a new skill.

And practicing yoga at home gives you more confidence. So don’t be too quick to rule out yoga as a sustainable activity for you and your morning.

If that’s you at this stage, just have fun with getting to know your body, and center your mind on parts of your body and intention for your practice. The rest will work itself out.

We all have weak spots and our vulnerabilities and bringing them to light is how to go through them. You never know, you may end up loving yoga like I did and do.

And if you’re beyond beginner yoga overthinking or any yoga insecurity, then maybe use your morning yoga practice to work on your patience and resilience.

So that’s my morning routine start (that you can use) before my coffee and catching up with my daily news.

Then I make myself a breakfast smoothie or a breakfast snack and get to productive work.

I hope by reading this, you’re a wee more happy inspired to get up in the mornings and kick those negative morning thoughts to the curb!

Sugar Cravings, Fasting + Low Sugar Orange Scone Recipe

Sugar cravings don’t have to get the best of you… and the orange scone recipe below may help you get over the worst sugar sweets as it was the healthy start for me, someone who ate way too much daily sugar that many of us do. It’s no one’s fault.

orange scone recipe.
The new dreamy sugar – orange zest! Use in a good orange scone recipe below… 🧡

Oranges and citrus fruits are good for blood sugar levels as citrus fruits have a lower glycemic index as a general indicator for how a food will impact your blood sugar level.

And juicy foods like oranges also have a way of quenching your thirst and hunger. Like water and tea, you can feel less hungry when you consume oranges and lower your food cravings.

Using orange and orange zest are also a good way to avoid artificial sweeteners while brightening your food and day.

natural orange zest for sugar cravings.

Maintaining a healthy blood sugar level is at the heart (pun intended!) of a healthy heart.

I became aware of the American Heart Association when I volunteered for the American Cancer Society in my backyard while I was attending college.

The “Eat Smart” campaign was one of the promoted programs and I remember posters (remember those?) were donated that had healthy fruits and vegetables.

These are now known as anti inflammatory food ideas like oranges that were brightly represented on the poster and I proudly displayed on my wall.

Who knew that anti-inflammatory foods would become so important with all its healthy benefits and in many healthy diet movements like the Mediterranean Diet and plant-based diets?

And we couldn’t have predicted that the role of Vitamin C would grow in highlighted health importance, and that oranges would relatively stay the same while we see more orange varieties on the grocery shelves.

We keep evolving in food, health, and nutrition.

Vitamins stay as a focal point in the anti inflammatory diet. Some are antioxidants that are good body protectors for preventing heart disease, Diabetes 2, certain cancers, and cognitive decline that can start off as harmless brain fog or short memory mental health lapses.

In the beginning of 2020, I created a smart pantry for “just in case,” where I collected processed, longer shelf-life foods in cans and boxes. That’s where I failed in my sugar cravings dilemma and developed an itchy eczema skin rash by mid-summer. The source: sugar indulgence.

But not again, because it’s preventable with healthier habits and ways like sweet smoothies in a 7-day eczema diet plan.

Luckily I caught on before things got worse. I got aware and my love for sugar got replaced for Ayurveda ways, moderation, and anti-inflammatory foods.

Sugar we know is good for our happy selves, but not our healthy one. They latch onto lectin anti-nutrients in our gut and can destroy our microbiome that we know controls so much of our daily body functions.

My hope is you’re onboard for a healthier new year, new health progress goals, and micro habit changes. Fasting is one way I have deployed in my healthy lifestyle and you can too. Another is hiking and taking with me smoothies.

And when you’re eating, if you’re like me, you’re a bit choosy and conscious about your food choices.

I love foods, food variety, and enjoy good foods. I planned catered parties in nice hotels and foodie restaurants for a decade, so it’s a part of me that has been weaved into my adult DNA. And healthy eating that I learned early on.

But I have a weakness… a sweet tooth.

Many of us enjoy some sweets in moderation.

Having a sweet tooth is natural but isn’t helpful on a healthy lifestyle mission.

If you regularly eat sugary foods to curb your sweet tooth and sugar cravings, you set yourself up to have more sugar cravings. It’s a vicious cycle. 

For entertainment, I had started watching The Great British Baking Show, that’sa competition show that started with U.K. bakers… initially, it wasn’t the best thing to watch if you want to curb sugar cravings and stop eating so much sugar.

But I worked through it and can now watch the show without eating a sweet dessert. I’m telling you this because I believe everyone can get there!

In my search, I came across a book called The 40 Day Sugar Fast by Wendy Speake.

It reminded me of a sugar fast I set out to do for 3 weeks in 2011 but ended up doing the sugar fast for around 40 days.

How?

When I had my tonsils removed as an adult, the fast was a smooth transition as I mostly had a liquid diet in the beginning.

And if you’re trying to break the sugar habit, finding a time when you’re not dealing with as much stress is your best bet.

Like if you’re a teacher, do your sweet fast after the school year ends and you have the summer off. You usually crave less food in the hot months anyway, so use all those helpful situations to your advantage.

Another helpful situation is when you have support. To keep me encouraged, the church I was attending was doing an annual fast for those who wanted to participate. So, it was perfect timing as I wasn’t doing it alone.

And as I focused on giving up sweets for sweet Jesus, the sugar cravings also miraculously disappeared. The ones I’d had every single day since I was a child.

I didn’t use my own willpower to make changes. That doesn’t usually work.

I focused on my heart and deeper desires. To my surprise, my way of thinking changed. It was supernatural and beyond my small capabilities to overcome sugar on my own.

But that’s just a reminder that you don’t have to do it alone and can encourage the Universe or higher source you turn to, to help you.

I also use maintaining good teeth as motivation. As a child I always had a mouth full of cavities. I wanted to live a better dental life later in life. That same motivation carried me when I quit all sodas years ago. Previously as a young adult, I’d have at least 1-2 sodas by noon.

Do whatever works for you and your healthy motivations.

Another tip is to look at sugar nutrition labels. Most food labels are in grams and 1 gram = about .24 teaspoons or a quarter teaspoon.

We use teaspoons for baking in America so that’s easier to visualize.

It doesn’t take much in a Western diet to go over 20 grams of refined sugar at breakfast alone!

You can try these breakfast plant-based breakfast ideas and tips to stop sugar cravings and craving sweets if you want some suggestions.

And sodas are off the charts starting at 30-40 grams.

I drank diet sodas early on, but those are linked to heart disease and Diabetes 2 so they’re no better and probably worse off

Also, keep in mind no fat is usually linked to higher sugar in foods, so you’re giving up one evil for another.

The better healthy answer is to change your healthy food and beverage habits. And then you will enjoy the healthy foods and especially after you have adjusted. I promise.

If you’ve every shifted from a whole milk to a plant or other milk, you know what I’m talking about.

You no longer go back to the other because 1) your body doesn’t need the same quantity of nutrients it needed before or growing up and 2) you have a decent food or beverage replacement.

Most of are lazy in this area about food fixing. It we have something easy and near us, we’ll grab that instead of go out and forage if we don’t have to.

And for fruit, I still don’t overindulge even though the Food Pyramid I grew up with recommended 2-4 servings of fruit per day. These days, MyPlate says at least 1 piece of medium fruit.

Even natural fruits and dried fruits have a huge dose of natural sugars, the better fructose sugar, but still sugar. I limit myself to an apple, a banana, and an orange if I’m craving fruits and sweet foods.

Foods that you wouldn’t suspect and maybe even classify as healthy food like a Fig Newton or low-fat “healthy” cereal are loaded with sugar. You  discover reality when you do package label reading.

I once felt I had to add a puff of white cloud sweetness that finished off almost every dinner dessert, holiday cheesecake, pie, or warm beverage. The nutritional breakdown ingredients of some whipped foods say “hydrogenated oils” or trans fats and high-fructose corn syrup to avoid.

You can always say “no whip, please.”

And you can choose moderation where it’s okay for a happy celebrations, but not for daily healthy consumption. That’s what I do in the balance.

That’s the modern Ayurveda way that is sustainable. Turning to healthy and anti-inflammatory foods that are also good for weight loss and preventing weight gain, so you don’t have to do one more yo-yo diet that never works long-term.

Modern Ayurveda lifestyle people love following natural, doable, and achievable (practical) advice.

So here are 3 actionable Ayurveda creature habits and tips for reducing sugar in your diet and curbing sugar cravings:

  • Become aware which foods have high sugar, added sugar – fact vs. fiction. Read labels at least until you are familiar with the foods you eat regularly.
  • Substitute your sweets not for other foods, but for a higher calling or purpose for yourself. Find a motivation that makes you stick to your plan and look forward to maintaining.
  • Do one daily baby step food choice action you can make to create a healthier micro habit. Reminder: the more you eat sugar, the more you crave sugar.

Maybe that’s substituting an empty calorie sugary dessert with a fortified cereal that at least has some nutrients?

And if you need a replacement for something super sweet, I have a low sugar, Orange Scone recipe below I mentioned above that you can try that’s super easy and you’ll love (or grow to love!).

What I love about this recipe is the orange peel zest you would normally throw away is used as the main sweet ingredient.

Oranges are also good for calming in our parasympathetic nerves, so in the strong orange smells, we experience calmer nerves instead of anxiety. You hear people who like to eat oranges by their bed and this could be a good reason why. They are calmer, better managing worry and anxious thinking hours before sleep o’clock.

This orange recipe has no needed added refined sugars, but you may like the turbinado sugar small packet crunch finish like I do, that has 5 grams of fat total used for the entire 8 scone slices. So you do your daily sugar math and see if that’ll work for you.

I also love that you won’t use all your eggs in one recipe. And, in the easy, it can take less than 10 minutes time to prepare!

It takes about 40 minutes total time (from prep to baking to mouth 😋). That’s something to celebrate!

Print Recipe

low-sugar orange scone for sugar cravings.
with currants and brown sugar topping

Orange Scones (Bread) – Makes 8 pieces

This can become a regular dessert bread for you that’s healthier than sugary processed breads and pastries. Great for a sweet tooth (or a Vata)!

1 egg

2 cup flour total (can mix gluten and gluten-free flours if you choose)

2 tbsp frozen unsalted butter

1/2 tsp baking powder

¼ tsp baking soda

½ cup plain or vanilla Greek, plus more if needed (this is a good food item to look at sugar labels). Use more solid yogurt parts to bring it together if it gets too crumbly.

Zest of an orange (navel oranges are great)

Cinnamon to liking (and you can purposefully add a little teaspoon of sugar, some tips below)

You omit sugar that normally would be added. Since you’re not using sugar, you don’t need salt either to balance any sugar. NO refined white sugar, yay! 😊

Add flour to a medium bowl. Add butter and cut it into small pieces with a knife. Add the egg and mix with a spoon.

Add yogurt and keep mixing until well mixed. Add baking powder and baking soda. Add orange zest and mix until blended into flour mixture.

Form a ball with the spoon in the bowl. Then place the dough on a baking sheet and flatten it slightly, so it forms into a 6-8” circle.

There will be flour crumbs, just stick them on top of the circle to blend in (like you’re adding clay to pottery before being fired in the kiln).

Sprinkle with cinnamon if you like. Cut 8 slices before placing in the oven.

Optional sweet:  if you desire, you can add one brown sugar packet of Sugar in the Raw (turbinado cane sugar) on top of the circle bake before it goes in the oven. These small brown crystals are similar to refined sugar in health terms, but if you add them in moderation, that’s not going to make a big difference. If you’re feeding anyone diabetic, they’re not going to eat it anyway… or if they can eat monk fruit sugar, you can add that.

You can also optionally add ½ tablespoon of dried currants or raisins and blend in the mixture before you form the circle. Or you could do half and half (4 pieces plain and 4 pieces lightly sugar)… then you can please those you’re sharing with who won’t necessarily appreciate your low sugar, healthy scone bread efforts.

Finally, put the baking sheet in the middle of the oven and bake the scones to a golden brown for 25-30 minutes at 350°F/180°C degrees. Let your scones cool, and then you’ll be ready to enjoy.

orange scone recipe.
Print

Easy, Low-Sugar Orange Scones

Course Breakfast, Dessert
Cuisine American
Servings 8 pieces
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 egg
  • 2 cup whole wheat flour or all purpose flour with gluten free flour optional (almond flour suggested) total
  • 2 tbsp frozen unsalted butter
  • 1/2 tsp baking powder
  • 1 /4 tsp baking soda
  • 1/2 cup plain Greek yogurt
  • 1 zest of an orange adds sweetness
  • cinnamon and currants or raisins (optional) to taste liking
  • 1 sugar In The Raw (turbinado sugar) packet to cover the top of 8-scone slices.

Instructions

  • Combine all ingredients except sugar and make a circle mound. This is a crumbly dough especially with gluten-free flours such as almond flour.
  • Take all the crumbly bits and add back to the circle mound. Then, slightly flatten the top with hands to about 1 inch high.
  • Use one packet of turbinado sugar (optional) to zhugh the top before baking, so the sugar sticks.
  • Cut lightly or score 8 triangular "pie wedge" shapes.
  • Bake at 350°F at 25-30 minutes (or until light golden brown color).