Low-sugar healthy recipes Archives - Page 19 of 22

When Dental Worry Is Healthy For You

Onions are good for teeth as they’re antibacterial and spinach has teeth remineralizing properties, so chomping on a few leaves is a good thing! 🥬

Have you ever thought about the worse that could happen in a situation like dental worry, but it didn’t end up so bad?… Or end up at all?

…And that’s usually because your worry prevented a bad outcome. Some worry is healthy… it’s built into our DNA human-ness.

But in society, we tend to demonize all worry when it can help us to magnify an area we should focus more on, and then put the thoughts to rest.

Worry is healthy when it prevents growing problems. And worry is healthy when it helps us come up with better solutions.

When it falls healthy short and is outta balance, is when the scales need to tip back to peace and calm.

Don’t let your worry take over your Vata mind and from living life… because long-term stress is an inflammation cause in the mind-body connection that shows up in or on the body as a warning.

When you’re conscious knowing what you’re doing and thinking, you activate your subconscious to help you out in the back of your mind.

…EVEN when you can’t connect the dots.

Your subconscious mind is like your passenger seat helper who’s providing directions even when you’re focused on what’s in front of you.

…So, when I didn’t get to the dentist because of the pandemic and several moves later, I thought I would have a bad report.

A month before I could get into the busy dentist’s office, I did everything to keep my teeth and healthy smile at their maintained best… flossing with multiple flosser types, brushing, rinsing, and even scraping. And if you have teeth and dental worry about your teeth, then you may floss more often.

These days, it’s so much more easy… we have much better dental supplies from convenience stores than we did as kids… or imagine what they did back in the Stone Ages?

And those memories and dental worry kept me magnifying on healthy habits leading up to the Big D-Day…

At that dentist chair moment, time stood still and I was pleasantly surprised with the assessment. I had nothing to dental worry about.

It was a compliment when I heard the word “good” from my new dentist, and was even asked about how I take care of my teeth.

She asked me what I did. And my response was, “I do everything!”

I shared my routine and healthy daily teeth habits that make up for the food and coffee acid, and sugar buildup. Really the best tip is to brush more often softly or with an electric toothbrush. 🪥

…There’s nothing new under the sun. ☀️

But I also told the dentist about teeth healthy foods I ate to fortify the good and diminish the bad. We add back healthy for a more neutral effect.

So often we forget that foods act as secondary toothbrushes when we can’t get to our toothbrush.

You don’t need to dental worry if you brush after eating sugary foods.

And with acidic sources… you can soften the blow. For ACV, use an eyedropper or a straw where you drop the liquid to the back of your throat.

And certain foods are teeth helpers that have Vitamin D, calcium, and other minerals that re-mineralize natural teeth enamel.

That’s double bonus points for bones and teeth. 🎯

Stronger teeth enamel helps prevent common inflammation or an infection spreading inflammation.

Because inflammation or worsened infections in the mouth can cause problems just like inflammation in other parts of the body.

To counteract, they say that flossing can add 4 years and so can eating beans. (They these days are healthy social media sources that’s common knowledge). But at worst, you won’t lose 4 years, so it’s worth the effort gamble. 😉

And if you’re wanting to be more anti-inflammatory and hang onto any wisdom teeth, check out this anti-inflammatory food guide for your easy grocery shopping essentials.

Healthy Habits Today Matter Big-Time for Tomorrow

Healthy habits matter today big time for results tomorrow. And we can get a good dose of influence from the Blue Zones (discovered by Dan Buettner), where their habits feel like worlds apart from our modern, Western world.

But we can adopt their healthy ways. And I share a few of mine below along my journey including a healthy potato habit I have. 🥔

As for healthy habits, I’ve been eating whole-wheat bread and foods since I was young. I don’t think I ever had a slice of white sandwich bread. It was wheat, rye, or pumpernickel… but never white.

Whole wheat cherry glace pancakes with frozen Greek yogurt for Sunday brunch! 🥞

I’m so glad I didn’t let those past years of dissatisfied field trip bag lunches hold me back. Those and other healthy habits are happy keepers.

Below you’ll learn about some Sunday brunch inspo that came from healthy habits and endings too.

And what you create as eating healthy habits today becomes your tomorrow’s habits. And can be part of happy memories.

Some of them stick around from when you were younger, and still work. They need no replacement.

When I was younger, working smart was en vogue. Why?… je ne sais quoi.

…Maybe we were trying to learn how to cut corners? But working hard never went outta-style. Work was (and is) what made the world go round but talking about grunt work especially would be like going rogue.

And today, in a sharing society, we learned that there are no shortcuts. The good stuff is in the work and comes from the working hard process. So glad we kept the healthy habits. 🌱

And even the tough work proved useful for growth and experience.

Especially when we’re young, we need all the experience we can get…

In those years, I walked everywhere. I had no wheels. I walked to the bus, to the dentist, to school, on the paper route, and to my friends’ houses.

And when my high school friend got a new set of wheels, a brand spanking new red Cabriolet convertible for her 16th birthday, she offered to pick me up in the mornings to take me to school. It surprised me when I turned down that exciting offer.

My young mind told me that I shouldn’t count on that routine. Our young intellects were at work even when we weren’t fully conscious. 😉

And in a higher gear, I knew I made the right choice.

At that moment I solidified the habit of counting on myself… and not taking shortcuts that breed laziness.

No lazy (Kapha) mind is a better mantra…

And a good way to break out of that mold is to exercise even when we don’t feel like doing it. You always feel better after the burn.

An easier way is to step outside. Because there you don’t feel the sting. You don’t count calories burned. Your wristband does it automatically for you.

And you breathe in new air and let your senses do the rest.

And when you naturally go up and down steps, you’re doing exercise without having to convince your brain to work. It’s automatic to your mind and legs.

Simply, if you want to get to where you’re going, you need to take steps… or even better, the stairs. Fair, right?

Too often we automatically think of exercise as cardio and keeping up our heart rates. That’s just one type.

And the kind that makes a difference will be the exercises and moves you do.

Another habit area is consistently showing up.

Your presence becomes known. And you’re seen as someone who’s accountable and takes the time to be available. We all like to know people like this.

It’s a form of welcomed dependability.

And there are ways we all can be consistent whether it’s online or in-person. And where we can be part of our community.

For some years, I was part of organizing a regular brunch group. It fit what I was doing. I was helping others plan their hosted events, so why not host my own? It was volunteer mixed with fun healthy habits.

What made the group special was that we (I had a co-lead with me) opened the event to everyone. There were always newcomers to the group and the DC metro area. And the restaurant of choice had to set up several tables.

It was fun to try out new local restaurants including swanky Michelin Blue Duck Tavern places, historic National Press Room restaurants, and mod-deco fare ones on the Potomac River. Many celebrated Cherry Blossoms 🌸 like this one (speaking of en vogue):

And we met restaurateurs like this distinguished chef who put foodie restaurants on the maps in the 90s before Jose Andres.

Restaurant lunch time for brunch isn’t usually busy like dinner so that was a good fit for all. And being plugged in that way became part of healthy habits that season.

And during those years, as a theme, I was also inviting my own bunch to the restaurants where I ran the group events.

Similarly, if you take a look at your healthy habits, you’ll notice some repeats. Your regular habits that stick become what sticks out in your life tomorrow and years later.

Taking inventory of your healthy habits will help show you the gaps so you can have a fulfilling life.

You can consider:

Where are you spending most of your time?

What do you wish you were doing more of?

Are you plugged into your local community in some way?

How are you helping the world?

Just some food for thought as you go about your week.

For anti-inflammatory food shopping inspo, check out this 200 anti-inflammatory food grocery guide/list. 🛒

And these spuds could be part of your healthy habit start.

Healthy Loaded Baked Potato Skins

This used to be one of my favorite lunch meals when they had a loaded potato fixins' bar at my work. The skins are often tossed out and are loaded with fiber and vitamins that can be cooked, baked and enjoyed in our daily meal healthy habits!

Course Side Dish, vegetables

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

Russet potatoes (or favorite potatoes)
Greek yogurt
Herbs (chives, thyme, and/or tarragon recommended)
Alliums (scallions or minced onions)
olive oil (optional)

Instructions

Cook your potatoes until soft on the stove.
Cut each potato in half and face down halves on baking sheet drizzled with a little EVOO if you like.
Bake on 350°F until browning occurs.
Let potato cool sligthtly and then add your healthy Greek yogurt topping and herbs to garnish and enjoy!

Coconut Flour Carrot Cake – Moist and Healthy

Coconut flour carrot cake flavors make a coconutty super moist dessert with the healthy and gluten-free ingredients.

This moist carrot cake is delicious and made with coconut oil, that’ll make it super moist. And you can keep the taste with coconut, theme by using coconut flour.

Or use almond flour that’s also a gluten-free flour good for cakes and desserts if you don’t love coconut vibes.

Because this cake is a coconut flour carrot cake that’s heavy on the coconut tastes. I know for me, I like it when I like it. But it’s not always. Sometimes I prefer almond flavors.

And if coconut or almond tastes are your vibes, you can use the matching milk tastes. You can make your own coconut milk for this cake so easily.

And in one fell swoop, combine batter in a bowl that you hand mix to make this deliciously moist coconut carrot cake. Add currants, nuts, or coconut into batter as desired.

Also, instead of adding sweet to the batter of this cake, the sweetness can be added at the end in this recipe. That way it can be made to individual sweet tastes, and kept low-sugar.

For a food table, you could make a special milk glaze, or serve your individual carrot cakes or slices with maple syrup. Add to a cup or gravy boat, and let each person glaze their own cake.

That would make for a great brunch party experience. 🍽️

Carrot cake like this coconut flour carrot cake is a universal cake and when it’s moist, you don’t have to worry about it drying out on a cake plate.

Moist cakes are preferred over dry cakes for many people. And if you like moist cakes and want to experiment between butter vs oil in cake and the differences, that’s something you can test in this cake.

If you make more carrot cakes, they will take the same amount of time so you can make several individual carrot cakes or one large carrot cake at a time.🥕🥮

When in the oven, sometimes the beige cake exterior looks baked and the inside is still moist. But the fully baked carrot cake will come out clean, with a simple toothpick test.

Let it cool and then add a light glaze to give it a finished look. You could add mandarin oranges or shredded coconut to cake top if desired. That’s so spring and pretty for bunny season. 🐇

You can also try a gluten-free cake and learn lessons on how to work with coconut flour for cakes. And more low-sugar dessert recipes, waffle iron and brunch ideas, and healthy smoothies and drinks to pair with.

And because the color is more beige, you can add in a little of your buckwheat and rye type flours if you like that won’t alter the color.

Moist Coconut Flour Carrot Cake (Gluten-Free)

This recipe is for an individual carrot cake, but for a one pan/layer cake multiply by 3, and for a two layer cake, multiply by 6.

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2/3 cup milk (coconut or almond recommended)
1 tsp coconut oil
1/3 cup shredded carrots
1 large egg
1/3 cup gluten-free coconut flour (or almond flour)
1/4 tsp baking powder
1/4 tsp baking soda
honey or syrup for sweet glaze
1/4 tsp almond extract (optional)

Instructions

Mix dry and wet ingredients. The coconut flour will absorb the milk more than a gluten flour. You will end up with a batter that looks like creamy mashed potatoes (instead of a more liquid batter).
Bake at 350°F/180°C for at least 45 minutes depending on size of your baking vessel and amount of liquid. This recipe could be baked in a variety of baking pans: e.g. deep dish glass pan, oven-safe ceramic pan, or a bundt pan. When a toothpick comes out clean, then the cake is baked done.
Add a glaze. Zhugh with nuts and mandarin oranges (optional).

Healthy Smile Matters

Healthy smile matters. And these are some tips you can use to preserve your choppers.

Homemade cold brew with plant-based milks for a healthy coffee smile 🦷

When you have a healthy smile, you gain confidence. I didn’t realize how much of an effect it has on a person until the first time I got my teeth whitened.

The next day others around me scratched their heads noticing something different about the way I looked, but couldn’t pinpoint what changed. That’s what healthy looking teeth can do, AND then you want to keep it up!

Looking back, one thing I’m grateful for is I have stayed relatively consistent looking over the years. For me, I KNOW how you look on the outside is not as important as the inside.

But what’s on the outside often reflects what’s going on inside… similar to the mind-body connection, in its bi-directional healthy signaling that radiates in and through our Beings.

And in my being and doing life’s journey, I’ve done a lot of blogging on blogs (like this one)… typing enough published words to cover the country if miles were measured in words 😉

One interesting place I blogged at was at a dentist’s office. It was meant to be. Personally, I would rather visit a dentist over the hospital any day, but that’s diff’rent for each person.

And in those health research days sitting in an office just a few feet away from dental chairs, I was constantly reminded that preventative dental care is how to keep your teeth healthy plus save a ton of money. And especially if going to the dentist does not bring up good memories or at least a neutral feeling.

Plus, when we pay the dental bills, we know that any reparative dental work can be off-the-charts, breaking any smart budget planning. Dipping into rainy-day funds can be harder than a consistent daily maintenance alternative.

…And an encouraging reminder like this can be a new wake-up call to healthy teeth habits again.

Especially if any have slid off the radar or you picked up a new food or beverage habit that you didn’t think twice about… where even a healthy addition like apple cider vinegar for food-as-medicine does daily damage to teeth enamel… esp. if teeth care is second fiddle in our healthy body thoughts.

Being mindful of a healthy smile makes you feel good. When I was at the dentist working and as an inquisitive patient, I learned that healthy choppers go hand-in-hand with healthy nutrition. It’s not just about avoiding cavities that I learned as a child.

Today we know there’s a teeth-gut connection. Foods impact us from the moment they enter our mouths. Like our bones, our porcelain teeth thrive off calcium and Vit-D.

It’s smart to keep a lot of healthy foods containing minerals and probiotics like teeth superfood, Greek yogurt.

Here are some other examples 😊

Eggs: Vitamin D and K2 for teeth and bone health, phosphorous remineralizes ✅

Cafe au lait good ✔️… walk away from the sugar ⓧ

Wild salmon rich in Omega-3s, Vitamin D, and fiber-rich anti-inflammatory asparagus and anti-bacterial onion (alliums) are good for our health, gut, and teeth.

Anti-inflammatory foods are good for teeth and your healthy smile. They stave off bacteria that can bleed into gums.

And gum infections are body inflammations similar to other chronic inflammations that can lead to chronic diseases. That’s why flossing daily can add years to your life, and is probably more impactful than even adding weekly calcium/Vitamin-D-rich longevity beans and lentils. 🫘

And, “an apple a day keeps the doctor away” is good for our body and applies to our teeth because apples help clean teeth, especially when a toothbrush isn’t convenient. Apple pectin is an anti-bacterial fiber that helps flush out toxins starting in the mouth.

And so if it’s a “bad” food that’s not helping your body out, it’s probably hurting your teeth too. Sugar is a perfect example.

In my younger days, I was a bad example being a kid loving the candy shop. You get a grace period before your baby teeth fall out. But then good habits save you no matter what age. And this is for most of us.

…I mean, couldn’t Halloween just be a fun costume day without the candy?

Anyway…

We have a say in the matter and a chance to change those ways as we grow up.

Even as a Vata, I grew up knowing I had a natural sweet tooth. And I realized not all of us do. It’s definitely a choice though, and when you change your ways and your reasons WHY you change, you can get back to the healthy ways that nature intended.

As someone who bakes weekly today, cutting out all sweets could be robbing joy and celebration good for mind health. So the sweet spot for me and maybe others like me, is sweet moderation and mostly sweet natural sources.

…As with everything else healthy and happy in life, it always comes back to the balance. ⚖️

Consider a ball attached to an elastic string that you wrap around a finger that comes back every time enjoyably and effortlessly. That’s the optimal balance effect.

…Compare that to a yo-yo ball that takes practice to master… or else it just leaves a trail of string that takes work to wrap back into the yo-yo.

Finding your right ball and rhythm and letting healthy balance be easy and fun is a life game-changer. 🧶

So you can get it done by building easy habits and habit stacking.

Because once you get the hang of it, you’ll want to continue doing the better way… until something better comes along.

And in awareness, you have a chance to think twice about going back to old ways.

We especially want a healthy inside to reflect on the outside so we stay sensitive to changes in us and outside of us.

Our healthy bodies are good at signaling to us. But when something gets off-balance, it’s to our benefit and our healthy job to stay aware using good judgment. Even when our cues or how we feel is off.

Often our hormones can drive the bus in our behaviors, but we don’t have to accept that as the only way or the new normal. No way!

…Just like we don’t have to accept anything but a healthy smile, no matter what our genes provided. Taking care of your teeth is something to smile about. 😃

Amino Acids In Daily Proteins Matter + Orange Chicken Recipe

Amino acids matter in the proteins we eat, like lean chicken. And you can serve Orange Chicken from an easy recipe below.

Jump to Recipe

Orange chicken with a jam compote recipe below ⬇️for everyday dinners and daily protein counts with several important amino acids. 🧡

But first, I used to start mornings with very little protein and amino acids for breakfast.

These days, there are more options like a quinoa cereal bowl, where you get a complete protein meal.

The amino acids are what matter. You won’t see that on most food packaging labels. Both essential and non-essential amino acids.

The nine essential amino acids come only from foods, and like the ones I’m sharing today. They synergistically work together. One essential amino acid you may know by heart is tryptophan because Thanksgiving turkey has made it famous. And maybe you felt the sleepy effects this past week if you celebrated. 🦃

Tryptophan is also found in a range of foods like soybeans, nuts, seeds, and egg whites.

…Anyway, where was I? …Ok, so the other essential amino acids are the names ending in “ine” that you don’t see on most food packaging.

You usually only see “protein” as the macronutrient labeling, unless it’s protein powder packaging or a nutritional supplement bar that breaks down the granular protein ingredients.

We need amino acids for protein synthesis and tissue turnover. The body needs the right combo of essential amino acids (only found in foods). And essentially we determine what we put into our bodies so we have a lot of smart food decisions we can make.

And a complete protein has all 9 essential amino acids. And why I often start my mornings with a quinoa cereal bowl. I say often because Vatas like to mix it up… lentils porridge, warm oatmeal, and sweet potato soup are just a few others I can think of. …oh, and smoothies too!

Breakfast is the most important meal of the day because you break the fast from eating for about 12 hours or so.

And since we’re talking numbers here…

As an adult, you need daily protein at least a recommended .36 x your weight.

For a female that can be at least 45 grams of protein.

And you can get to that daily goal much faster with lean animal proteins like 4 ounces of chicken breast (36 grams) and 1 cup of yogurt (12 grams or more).

…Beans and egg whites are healthy protein sources too, but you’ll be eating a lot to get there…

A whole can of beans (regular 15.5 ounces) is usually under 15 grams of protein. But is still a good protein and a great source of minerals like potassium that we need. So 2-3 cans a week is good plus other protein sources.

And legumes are good too. One I enjoyed as a little girl was when I would pick out the sugar snap peas at the grocery store and add to to the bag. It’s funny how the grocery store hasn’t changed a bit in that way, as there are still the same bags and ties …and maybe there will be better recyclable ways in the future. ♻️

Then at home, I enjoyed the snapping sound of taking off the ends (one side is the stem). That was my helper job. The peas were left in the pod and they were cooked all as one.

Snap peas, btw, are a good source of collagen and have a ‘lil protein, more than I expected for their petit pois size. That’s what we used to call them in catering and when I studied French.

These days, I take collagen protein supplements for stronger hair, skin, and nails. It’s easy to add to your coffee, and even better when eaten with vitamins like C in fruits and B6, B12, and B3 in eggs and animal proteins.

That could help make you rethink your morning choices! 🥣

And so many foods operate like this where they work better and rely on other nutrients and vitamins to operate and get absorbed more easily.

And to get to the simple bottom line… that’s why it helps your body to eat nutrient-rich diverse meals and a variety of foods all the time, so the nutrients synthesize and operate in harmony like an orchestra! 🎶

And getting enough protein to build lean muscle mass. As you age, you lose muscle. Lean animal proteins are rich sources (like lean fish, salmon, and poultry) to help build muscles because of the amino acids.

And if you’re trying to lose weight, replacing fat with protein is an efficient way. Protein macronutrients have fewer calories than fat macros.

Of course, proteins are healthy preferred over sweets to the body, so if you’re sweet tooth challenged like I am, more proteins and plant-based options starting at breakfast can also help you get over this daily hump.

But whether you choose a diet high in proteins is your choice. You know how your body operates optimally (and non-optimally).

As a quintessential Vata body (…and maybe you are too), I’m never fully full enough without lean animal protein like fish and chicken that have higher amounts of carnitine, in addition to the plant-based ones.

We’re lucky that nature provides for us.

One protein source that comes to mind is Wild Alaskan salmon which feeds the Alaskan wildlife and us humans. Adult salmon lay their salmon eggs, and as they age they know to instinctively swim to the shallow streams where the entire animal ecosystem grocery shops for their instant salmon meal. How’s that for healthy convenience food?

The animal kingdom is fascinating to watch. And fun to watch in related-timeless classic movies, like The Lion King which is still one of my Disney favorites.

It has evolved (as we have) from its original cartoon version to CGI animation and live-filmmaking. I don’t know if you remember those movies we watched with the 3-D movie theater cardboard glasses we got with the red and blue cellophane lenses to bring alive the effects in a Jaws movie. …It’s laughable today.

Those were the days. 😊

And in real life, sharks and lions are still at the top of the food chain. We need them to keep the animal ecosystem running in the wild. Just like us humans with our healthy checks and balances so we can rule the earth.

And so to stay on top, we need to keep our bodies renewed. And make sure we get enough amino acids like leucine (to stimulate mTOR) for new tissue growth. …And that’s a great reason to keep egg protein in your diet. 🥚

Plus… chicken is also high in amino acids. You can make this chicken dish with an herb-y aroma coming from the oven and the orange-citrusy vibes on the stove. 🧡

Orange Chicken with Jam Compote

Chicken is a great way to get your tasty daily protein amino acids. The orange flavor is a brightening zest for daily and festive meals.

Course dinner

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 apple or pear
1 orange
chicken breast or drumsticks (4-6 oz per person)
balsamic vinegar
jam (sweet tasting jam or less-sweet tasting jam tip below)
optional spices (rosemary, thyme, and coriander)

Instructions

Remove skin from apples or pears. Chop fruit into small dices.
Cook down fruit until almost soft on cooktop/stove. Add balsamic vinegar, orange zest and your favorite fruit jam until reduced liquid. Tip: Use lighter, sweet jam to pair with light or sweet wine, and less-sweet tasting jam like fig or plum jam to pair with red wines.
Serve with chicken. For festive dishes you can add rosemary and for brightening lemon citrus to bring out orange, you can add coriander.
Zhugh with thin orange slices.