Virgin Berry Tea Mocktail Drink – Mother’s Day

Virgin berry tea is a mocktail drink that can be made delicious for a special Mother’s Day drink.

Shaken, not stirred, you can easily make a mocktail drink like this with your Magic Bullet blender recipes and brunch waffles. You can shake the ingredients over your shoulder and this will create a smooth frothy tea beverage like this virgin berry tea drink that all ages can enjoy.

This goes well with at a brunch with berry lavender tea scone, berry shortbread no-bake recipe, blueberry cheesecake, lemon strawberry trifle, Belgian waffles, and even cardamom cookies (…that could be the card for mom?).

Happy Mother’s Day!

Btw, when my mom was with us on earth, she spent most of her working career as a dressmaker, so this light pink and purple color berry tea celebrates her life well and fits into the 2026 Met Gala’s Costume Art theme she would’ve liked. She never ate desserts with sugar, but had plenty of fruit.

…Oh, and if your mom is more a Mint Julep Kentucky Derby type, then you can try this Virgin Mint Julep tea drink anytime of day.

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Mother's Day Virgin Hibiscus Berry Mocktail Drink

This is a virgin pink and lavender celebratory and festive mocktail drink with healthy notes that any mom would love! The drink checks the boxes for the service and quality time love language mom as she kicks up her feet to sip on this special mocktail that can be made into a cocktail.

Course beverage

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Equipment

• martini strainer or other strainer

Ingredients

• blueberry tea
• hibiscus tea
• can of coconut cream (or heavy cream)
• blueberries and strawberries
• lavender tea bag

Instructions

• Reserve the thickest part of the coconut cream. Then mix the thinner part of the cream to make a milk consistency that will be used for blending.
• Combine brewed blueberry tea and hibiscus tea and milk consistency cream. Shake up and strain to create the lavender purple color layer. Optional: add berries to this layer if you wish.
• Freeze the first layer.
• Repeat the second step but omit the blueberry tea to make the pink color layer as red and white make pink. Optional: add berries to this layer if you wish.
• Freeze the second layer.
• Add the thick coconut cream to the top. Add a little of the milk consistency cream to make the thickness of choice.
• Decorate with dried hibiscus and lavender tea leaves, and/or fresh fruit.
  
• Enjoy and watch the drink change colors!