Healthy Happy Life Secrets

Healthy Chipotle Menu and Fast Food

Healthy Chipotle menu, healthy fast food, and healthy eating are all related. Chipotle makes healthy chips and chic beans in a pot. And they make it all so tasty good.

These are the same type of ingredients used and eaten that the longest living people on the planet today enjoy.

These folks are also some of the poorest which debunks the myth that you have to be wealthy to be healthy.

And one of the plant-based healthiest meals that’s full of protein amino acids is the 3 Sisters dish traditionally with corn, tortilla, and beans.

When you’re not at home and making eating out food choices, eating whole grains and more plant-based is part of healthy eats, and the Chipotle menu is one menu to consider for a fast lunch.

I wish they were around when I was younger. For elementary school field trips, we were asked to bring a bag lunch to school (…you may have done the same).

Most schoolmates had white bread sandwiches (the magical Wonder Bread enriched white bread) and were less likely to stand out and be judged. For lunch hour, your pride and identity were wrapped up in 2 slices of bread, lol.

Today, bread shaming doesn’t cut it …but I know the feeling as my sandwiches were made of whole wheat. Back then, I guess that was better than the occasional super healthy alfalfa-stuffed and sprouting kind where apparently the parents were on a healthy agenda (and didn’t get the memo).

And once in a while we had Taco Tuesday lunches where they offered hard tacos. Some preferred soft tacos. It was kinda like white vs. other breads.

These days we’re open to anti-inflammatory variety, and being more planet and health-conscious. And that’s reflected in our visible fast-food options.

Besides just breakfast, lunch, and dinner, sugary dessert yogurts have been replaced by fruit smoothie energy-vit-enriched powders, as nice in-between options.

Growing up in the DC suburbs, we didn’t have healthy build-it-meal places like Cava, SweetGreen, or Chipotle, or fast food places that offer plant-based meals.

No fast food place offered salads or greens, or at least fresh ones you wanted to try. And that’s coming from an area considered a cultural mecca (and foodie hub). Many field trips were to the DC national museums where we only had time to eat what we brought.

And health-conscious calories and nutritional meal information weren’t anywhere to be found (heck, we didn’t have internet). We’ve made leaps and bounds to become a more health-conscious society.

Living past 90 and 100 is a higher probability than it once was. And from all the living longer information available to us, we know life expectancy and maintaining ideal body weight is mostly determined by personal lifestyle choices.

So thankfully our society and the food community are rallying to help this cause. Aligned to this, the Chipotle menu offers a line called Lifestyle Bowls for healthier eating habits (that end up as regular eating behaviors).

Our bodies are resilient, and we know we know we have some control and can restore our imbalances through the mind-body (or body-mind connection). We also know our thoughts turn to feelings and our feelings to thoughts that can help us most if we’re aware.

These concepts I’ve grown intimate with because I’ve learned they are keys to helping unlock happiness… why live a day here dissatisfied if you don’t have to? And what you store inside impacts your health, in the one body you’re given.

And today and every day is a new day that can be a fresh start in a healthy new year or new season. It can be a good time to welcome changes. Food is a great place to start. And I think we can learn a tip or two from the Chipotle menu whether we eat out or cook in…

At Chipotle, like most fast-food chains, you get consistency and know what to expect. Here are some Chipotle menu healthy ingredient inspirations (from building a lunch meal bottom-up):

You could start with a tortilla or with a bowl of rice, where you get to choose white or brown (kinda like the white or whole wheat bread kinds we’ve known since we were kids)… And in adult wisdom and healthy gratitude, we know choosing brown rice goes much further in the healthy zone! 🦷

Chipotle also offers beans (that are often found in Mexican dishes). They offer two types (black or pinto) for simplicity, but did you know there are over 16,000 types of beans (and 40,000 varieties if you Google it)? In a Western diet, you and I have probably only encountered or eaten closer to 16 kinds. 😊

And just looking around, our American diet isn’t a bean-focused society like other countries. Chili is the glorified bean meal we tie to social occasions and sporting events. But, on the Chipotle menu, you also get the choice to add beans as a rice topping, plus another protein choice that’s considered the actual meat or star protein.

The added beans on the Chipotle menu are subtle but may be your only bean source for the week or month if you don’t get them anywhere else. Just sayin’.

And if keep going down the build-it meal line, you can add guacamole that has tasty value. You don’t necessarily think of the Hass avocado source that’s the add-on’s main health benefit.

From there, you can build in green lettuce, a corn mix, and other daily made healthy toppings with herbs like cumin, oregano, and thyme. And all kinds of mild to hot peppers.

That’s as close as it gets to healthy fast-food eating out.

I compare that way to my restaurant event planning days where I was around exotically delicious food all day (Spanish, Lebanese, Italian, and North African cuisine), but not all of it was healthy. It was a mixed bag mostly from the fried methods or rich sauces.

In the Chipotle recipes, they make a point to use health-conscious sauces. Soffrito is a Spanish sauce and Chipotle has sofritas as a plant-based protein option.

And now they have a second-plant based protein: chorizo (plant-based inspired sausage). Seeing a trend emerging?

In my area, you don’t have to go far to go to places like Cava, where you’re getting fast-food metro- suburban Middle Eastern chickpea falafel. You can also go from bean to chickpea legumes on fluffy basmati rice that you can make at home. Or make cute and easy 2-step rice balls.

Or choose Sweet Greens, a salad, and green-grain bowl place that loves heirloom veggies (like in their Harvest Bowl). Ordering can feel like you’re picking from a California leafy green and veggie garden (and even close to the ground with their Shroomami or Curry Cauliflower bowls).

Then when you’re ready for something sweet, you can find smoothie places with tropical fruits and powder infusions. In city-metro areas, there are many to choose from, and you can add your chia, flax, and sunflower seeds. These are all mainstream now, but once upon a time they were exceptions.

Maybe reflecting on your food journeys and looking around your neighborhood food options, you’re a bit more inspired to eat a little more healthy Chipotle menu-inspired.

That could be a healthy step forward in your home tortilla meal and bowls.

You can get inspired by the healthy Chipotle menu when you're at home with your own bean, veggie, and plant-based ingredients. — You can eat more beans, tortilla, and plant-based goodness that good for you and the planet.

Baked Corn Tortilla Salad Bowl

This is a healthy bowl with a corn tortilla.

Course lunch

Cuisine American, Mexican

Ingredients

tortilla (yellow corn tortilla is more healthy)
beans, veggies, salad, and egg
whole grain rice, cooked

Instructions

Bake tortilla at 200°F in bowl shaped baking pans or oven-safe bowls for about 60 minutes. Tip: since you will baking at low temps you don't have to go out to buy special pans if you don't have them. Many eating bowls have oven-safe labels at the bottom of the bowl.
Fill bottom of baked bowls with cooked rice.
Add beans and veggies. Enjoy!

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Kitchen Food Pantry Checklist

Kitchen food pantry is a must whether it’s shelves or bins if you want to maintain a healthy eating lifestyle and not have to run out to the grocery store every time you need an ingredient 🤔

my kitchen food pantry in 2020. — The 2020 Pantry that started it all. It wasn’t all healthy, but then gradually as the world became more social healthy… so did my kitchen. 😊

It’s smart these days to have a running house kitchen food pantry, especially with all the grocery store shortages and shipping dilemmas.

What you store in your kitchen food pantry ends up being part of your diet (the same concept as: what you bring home from the grocery store or delivered ends up on your plate).

So, I started a household kitchen food pantry at the start of 2020 because I’m a planner and that makes food conveniently available in real-time.

Real food is a basic need, and no metaverse can change that (zero taste would never last on our planet 😊).

Plus, having a personal kitchen food pantry lets you bypass the panic buy waves that seem to run rampant.

And you can find yourself cooking and baking more, just in case you’re looking for homemade-cooking inspiration.

But even if you’re not a planner, the checklist ✅ below can help remind you of healthy pantry food items to stock up on when you’re running low.

One recent item I found interesting that made the trending grocery shortage list along with chicken is cinnamon buns.

Cinnamon I think I sweet, and no heat, but if you’re not used to it, can kinda feel that way.

Ceylon cinnamon is the kind you want to add to your healthy beverages. The regular or traditional cinnamon is Cassia cinnamon that’s often used in baking.

So, anyway… Here’s a kitchen food pantry idea list that can come in handy (from my pantry to yours maybe?):

✔️ Nuts, Seeds, and Dried Fruits (ex: raisins, craisins, dates, papaya, almonds, walnuts, sunflower seeds, flax seeds) come in handy as snack fillers between meals. You can make a trail mix or use them to bake with.

They’re dry ingredients so they water down baking, that’s working to dry what’s baking in the oven. If you have temperature-sensitive nuts like macadamia or Brazil nuts, you can keep them in the fridge to give them a longer life.

✔️ Canned Beans and Other Legumes (ex: white beans, black beans, peas, edamame, chickpea-garbanzo beans) you can use for every meal or straight out of the can.

You can run water inside the open cans to rinse out some of the preserving salts/sodium, or you can use the can liquid for soups and dips. You can even use the chickpea aquafaba liquid as an egg white substitute. There are no rules. But once cans are opened, it’s smart to refrigerate and use ’em within a few days.

✔️ Packaged Fruit (or what I call pantry shelf fruit, ex: unsweetened applesauce, cherries, pineapple) come in handy for baking.

Btw, I try to buy the unsweetened (or unsalted) versions if there’s a choice for all food goods ready-to-eat or for baking. ‘Cause then you can choose what sweets or salts to add back in, and control how much. And that’s part of the benefits making your own bakes and dishes.

✔️ Canned Proteins (ex: tuna, sardines, clams) make great snacks and lunch meat. You can add to almost any carb meal.

✔️ Shelf-ready Non-dairy milks (ex: almond milk) are good to keep around, plus a can of coconut milk and evaporated milk for easy baking or soups. Best expiration dates are usually over a year out.

✔️ Comfort Food Boxed Pasta make a pantry shelf look organized (that probably wasn’t your first thought, lol). There seems to be a new pasta shape out every year and in panic-buy shortages, the whole aisle empties fast (and ends up in pantries!).

So it’s good to have a couple of uniform boxes with different pasta shapes on hand. Larger pasta surfaces like shells will hold onto sauces better when you’re deciding what shapes and types to go with (ex: traditional spaghetti, macaroni, whole wheat).

Veggie pasta doesn’t need a fancy sauce and can taste light and elegant with the right EVOO.

✔️ Canned Tomatoes or Tomato Sauce go hand and hand in your pantry for a weekly Italian meal. But the cheese doesn’t belong there and I agree with the Italians that parmesan (America’s cheese) is not high quality once you get a taste of the better stuff.

You can opt to store nutritional yeast as a dry, cheesy alternative. It’s called “nutritional” because it’s full of nutrition (vitamins and minerals).

✔️ Slow Cooking or Old-Fashioned Oats and Grits. Good for breakfast but they can be substituted instead of flour for some bakes, and if you want to do gluten-free.

✔️ Other Whole Grains: (ex: brown rice, quinoa, barley, farro). Just look for “whole” in front of grains.

✔️ Drinks: (ex: unsweetened cocoa for baking and hot cocoa and ground coffee.) Even if you don’t drink these often they come in handy for occasions. You can always make healthy cold brew coffee if you don’t have a coffee machine.

The best drink for your body (water) isn’t in the pantry.

✔️ High Bran/Whole Grain Cereal: Processed cereals (including fortified ones) have gotten a bad rap. Some you may have heard we grew up with are even linked to having traces of weedkiller.

But if you find the right fortified cereal, that can be a good daily fiber source and a possible better sweet substitute.

✔️ Chocolate chip morsels: You can always find some chocolaty-way to bake them in or enjoy in a no-bake trail mix.

I learned in my Doubletree catering management experience that chocolate chips will get you far… and chocolate chip cookies will get you even further! 🍪

This is the easy and healthy low sugar chocolate chip oatmeal cookie version and a cool-star cookie design chocolate oatmeal soft recipe.

And of course sugar is paired well with none other than salt…

✔️ Salts: (ex: kosher, coarser sea salt, regular sea salt). Kosher is good for some bakes while coarser salts are a great finishing touch for veggies (almost like a salt garnish).

They allow you to appreciate your foods better at the moment when they activate on your tongue ...remember the different taste regions on the tongue?

Coarse salt on Brussels sprouts can change your opinion of the healthy veg.

✔️ Vinegars/Condiments: (ex: apple cider vinegar, red wine vinegar, white wine vinegar, Worcestershire, and soy sauces).

These are versatile ingredients you can use to dress up your dishes, dressings, and sauces.

✔️ EVOO: keep a medium and a lighter version for cooking vs. baking (if you like the scent and taste, chances are you’ll love it in your dishes).

✔️ Flours: all-purpose, whole wheat, bread, corn, gluten-free (ex: almond, coconut, and buckwheat can be used in baking). Gluten-free flours are better preserved in the fridge than in a pantry.

✔️ Baking agents: cornstarch, baking powder, baking soda-the orange box in your fridge not to be confused with slightly different baking powder in baking, yeast packets for breads, sugars sparingly used for baking (ex: powdered sugar, monkfruit sugar, and brown sugar). You can learn to add less sugar and crave less.

✔️ Soup: before 2020, I used to buy canned low-sodium soups, and learned to cut down the sodium even more by making soups adding your own amount of salt, and from fresh kitchen food pantry ingredients.

With fresh and root veggies, you can almost make any kind of warm soup you want. Same concept with fresh fruits where you can make no-added sugar juices and low-sugar orange juice.

✔️ Variety of anti-inflammatory herbs and spices: for every day you want to have a variety of spice such as: oregano, turmeric, cayenne, cumin, black pepper, cinnamon.

For Thanksgiving and Christmas holidays, you want to take a look at your spice options, and add spices such as thyme, rosemary, nutmeg, anise, allspice, cardamom, cinnamon, ginger if those aren’t fresh.

✔️ Loose leaf and tea bags: from an herbal list, peppermint is always good to have on hand for aches.

Floral and fruity tea is also favorable. Black (ex: cinnamon, Earl Grey, chai), green, and red/rooibos are antioxidant wonders.

✔️ Breads: Where is the best place to preserve bread longer… pantry, fridge, or freezer?

It’s the freezer. The fridge hardens and dries out your bread, but a freezer will keep it from undesirable changing properties after 2-3 days at room temperature.

You’ll know when freezer bread has eventually turned stale as it has a freezer-burn, cardboard-like but that doesn’t usually happen for months or longer.

If you’re wanting to freeze bread, slice it up at room temperature first before freezing, so you can pull out the slices you need without de-thawing the entire loaf.

Pop frozen toast in your toaster, and it’s just as fresh.And with the list above you have your own pantry where you can make fresh home bakes and meals. That’s something to be happy about 😊

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Holiday Entertainment Shows + Gluten-Free Carrot Cake Recipe

Holiday entertainment is not a mere plus during the holidays. It’s a must to get through the holidays… full of bittersweet happy and sad moments… filled with illuminating reflections on the past year… finding your way through stressful calendar-marked deadlines ticking like a time bomb.

And before holiday has come and gone, you can enjoy this one-bowl comfort dessert with no guilt as it’s healthy and wildly tasty! It could be your new year dessert. 🎉

It’s gluten-free, carrot vitamin-rich and orange calming for nerves… and great for entertaining mixed emotions.

Healthy Carrot Cake great for holiday entertainment and life. — Gluten-free healthy orange carrot cake (recipe below)

Ahhh.. but light-hearted holiday entertainment shows (like GBBO for this modified healthy baker) and sappy rom-com tearjerker movies can help us lighten our load if we feel stressed.

On that note, I have 3-holiday entertainment mentions below worth checking out

That can be exciting and worth sticking around until the end of the blog article and staying up past midnight on Dec. 31. 😊

…And somewhere in between is December 25 where we can easily forget when we started our holiday. In America, that’s usually Thanksgiving in November where we celebrate gratitude for the things we have in our lives.

In the happy holiday spirit, December and Christmas are opportunities for each of us to grow, dig deep in our shadow, be reflective about our past, and find more appreciation for our joy and happiness’ sake as better humans than before.

Christmas is always an invitation to find hope and peace now. And welcome in happy and healthy intentions for the future. And that can include skipping, baking, and inspiring yoga moves! Why not?

I plan to be in the kitchen (…and maybe you too with your planned festivities whether quiet or action-filled?).

Here’s my illustrative yoga guide for those who will be busy holiday joy baking and wanting to unwind like a pretzel in front of the tube or streaming media 😊:

There’s a big buildup to Christmas celebrations that probably started way earlier in the year …like Christmas in July promotions?

This year is probably no different where you’re not hit by deer lights… that’s a certain predictable point to be grateful for. We know it’s coming!

And we can lean into holiday entertainment, decorations, and warm & fuzzy feelings to get us in the mood.

We don’t have to lean into the bitter self-pity. We can feel contentment for what we have in our accumulated wisdom.

Some things we can think of is:

We’re grateful we’re not who we once were. We’re a better version, and getting better every day. It may be two steps forward and one step back, but we’re still improving.

And some places we’re completely transformed and others we completely forgot where we were once hurting in another way.

We’re happy as is because we know it won’t stay this way. We’re wired to have the best life.

Besides things could be worse, but thankfully they’re not. Those (and your) beliefs can help shape your optimistic outlook.

Getting rid of the moods that can hang over like heavy, gray clouds (that can lead to Kapha depression) is freeing. And also changing the anxious-worried symptoms common in active Vata minds.

You could be fighting ego or affected without awareness.

Letting go isn’t always so easy…

In awareness, it can feel like an uphill battle to try and win over an internal fight.

I find that when I have a moment where I feel a little emotional turmoil, laughter never grows old as one of the best medicines.

Healthy cleansing tears from humorous holiday entertainment or heart-felt movies, series, or shows can be just what the doctor ordered.

After from watching, you can feel good again. 📺

What we feel from recently watched holiday entertainment shows can show up in our refreshed thought life.

These are 3 of my holiday entertainment picks (and maybe they’re good for you also)… which btw, I’ve yet to meet a close friend who likes the same quirky shows I do.

I’m not talkin’ about Friends and the popular America’s Got Talent shows that everyone has glimpsed.

So I’m goin’ out on a limb here…

The first one I wanted to mention is actually not a show, but an old classic movie, The Sound of Music. And if that’s not your bread and jam, then think of a show or movie you watched as a kid that you enjoyed and impacted you.

And you can take my Cliff Notes version:

If you’ve never seen or forgotten what this classic movie is about, it starts out with actress Julie Andrews as a young lady in an abbey prepping to be a nun. She soon discovers she’s too independent thinking and not cut out for the job.

Sound a ‘lil familiar? I know it does for me having taken a hairpin turn or two early on. None of the nunnery kind though. 😊

The movie plot is a metaphor for our lives that can change in an instant, a.k.a. a life pivot.

A better plan is out there for us if we’re willing to stay open and hang in there.

Those thoughts can help us get through any bitter holiday moments.

Julie Andrews’ character is sent as a governess to 7 children for a former widowed Captain and Austrian naval officer.

Fr. Maria, she’s called, brings singing and love into the family and the odd-pairing couple ends up marrying (aww… a love story and musical). I hope I didn’t ruin the happy ending.

So now you’re either caught up or possibly curious to watch the movie (again).

Fun fact: the movie is filmed in Austria and Los Angeles of all places, so maybe that’s one of the reasons why it’s still a Hollywood boom.

In our lives, the parallel is that there’s a lot to look forward to getting to the other side, crossing the hills, and any mountains along our path. We can stop to appreciate the flowers like Edelweiss or roses that remind us of our resilience from our life situations.

Then after you get your fill of that movie, whether you fast-forward to the part where your heart is filled or watch the full movie, afterward you can pause to fill your warm drinking mug, and get ready to laugh (…maybe even belly laugh some) with this next recommend…

Comedians In Cars Getting Coffee

This modern American Netflix show of several seasons is a good metaphor for not taking life too seriously. Stand-up comedians don’t.

And Actor and Comedian Jerry Seinfeld makes that clear as he takes his guests out for coffee in coffee venues (think Diners, Drive Ins, and Dive places, plus some hole in the walls).

He chauffeurs his guests around with different classic cars to match the comedic intent and their barrel of laughs to come in coffee conversation 🐒.

Once in a while, they’re driving in lemons like an Oh sorry, Ferrari that dies on the road. That’s comical drama we call comedy.

The show is peppered with what you’d expect from comedians… impromptu funny lines about their lives and the world we live in.

Having worked in restaurants, I can find a chuckle or two with the (literally) off-the-wall menu special posters or off-color restaurant jokes…

Like when Jerry orders and asks for 2 eggs and nothing else on a plate, and the server quickly asks if he wants it on the side? The server (or waitress) made an inside funny without knowing it. Good stuff there. 😅

You’ll have to find your own humor points if you end up watching some of the episodes. …and so that brings me to a recent holiday entertainment show…

The Great British Baking Show

The Great British Baking Show has got to be the funniest baking show out there. It’s also interesting to watch the baker techniques and their foibles.

By now in the show’s (just-finishing up their 9^th season), as you’d expect the contestants know what to expect.

If they didn’t, that would be like going under the pressure cooker show as a contestant without baking practice.

.. And that would be like going on the Shark Tank show and not rehearsing… where they’d get eaten alive!

The GBBO contestants (more fitting than calling them competitors because they help each other out in the tent)… want to be sure to make the show fun and take time out to make good bakes while playing along with the tent show elves and laughing at their side jokes.

Tent Sidekick Noel announcing the challenge 😄

As part of the audience, you can feel the contestants are more mellow, less tense, and less serious about winning… and more motivated with staying in the baking tent (sometimes baking hot tent 🎪) for as long as they can.

In case you missed season 9 which is one of my faves (I say that for all of the newest ones), the cherry-on-top Star Baker title went to Giuseppe for his traditional Italian bakes passed down from his family’s baking lineage.

So now you’re all caught up!

The Great British Baking Show also has holiday versions. You can especially enjoy it if you like holiday baking inspiration and while eating sweets…

Healthy Carrot Cake — Gluten-free healthy carrot cake (recipe below)

And on that final note, I have a deliciously, seriously healthy, SWEET gluten-free carrot cake recipe below (that I’ve played around with the ingredients, whipped up, and tested all the crumbs!)… And you can just as easily prepare and enjoy in a square, round or any shape pan you like that you can bring to your screen with whatever holiday entertainment shows you end up watching. 🧡

Healthy (Easy-No Mixer Needed) Gluten-Free Carrot Cake (Bread or Squares) in One Bowl

Ingredients:

1 cup grated carrots

2 eggs (room temperature)

1 Tbsp coconut oil (or light EVOO or baking oil)

1 tsp vanilla extract (optional)

2 tsp lemon juice

1/2 cup (120 grams) almond flour (or other gluten-free flour)

1/4 cup (60 grams) oats

1/2 cup (120 grams) chopped walnuts and raisins combined

Orange zest from a medium-size orange (or add maple syrup to taste, 1-2 tsp suggested for low sugar)

1/2 tsp ginger

1/4 tsp nutmeg

1/2 tsp baking soda

pinch of salt

You can mix all the ingredients in one bowl. Add dry ingredients first, then add the liquids (that way you can use some of the same measuring spoons and cups without the dry sticking to the wet in my planner-at-heart mind 😉).

Pour into an 8″ round pan or 4″ x 8″ baking pan.

Bake at 325°F/165°C for 35-40 minutes.

After cooled, “frost” with Greek Yogurt (2% fat or reduced fat suggested) and healthily enjoy. Or you can blend with a low-fat cheese (like neufchatel cream cheese or ricotta cheese) if you prefer or will be serving to others who don’t prefer full-on healthy … but would love to try what you happily sweetly baked.

To Your Merry Happy Holidays! 🎄

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Journal Ideas For Personal Growth

Journal ideas are a great way to grow in personal development.

And personalized gifts like journals with specific themes or words inside are unforgettable gifts.

I have a friend who has the gift of giving memorable personalized gifts (where she would write something nice or attach a thoughtful card).

I knew she had the gifting gift from the first gift she gave me which was a blank hard-bound Hallmark journal with heavy ivory parchment pages (that’s thicker than resume paper).

It had this popular in the day vintage book pattern, but with a mint green color. I don’t think Martha Stewart would mind me showing off one of her cookbooks I’ve held onto.

I remember my friend even said she didn’t think I would like a diary with a locket.

Looking back, journal ideas would have been different when you know it wasn’t read by someone else.

Those were the old-fashioned letter and journal writing days for memories.

Today, journal ideas on paper are good for purging emotions and a form of meditation. They are productive way to release thoughts and feelings, gain revelations, and a quiet practice to slow down.

Journal Ideas for Personal Growth

If you’re feeling stuck in life, writing in a journal or composition book… or typing thoughtful words on a computer is a great exercise to help you gain clarity.

It’s an easy action step that can give you the next breakthrough.

And you feel accomplished and calmer when you address areas of your life you may not have if left in your brain.

Journaling can be a good means to an end and help process what you haven’t figured out just yet.

Written details bring out solutions.

Gratitude Journal Ideas (#1): So one area you can start with is appreciation.

You can write a gratitude journal that lists out what you’re grateful, small and big.

So if someone showed kindness, you could write that down. And your mind will blow that up.

After then after you process or noodle through your journal ideas, thoughts, and feelings, you don’t need those in-between or bridging memories anymore.

So you could toss them out in our growing paperless world, and that can be freeing like burning a piece of clothing that you no longer wear or an old identity you were holding onto.

You can use prompts like:

I am grateful for ___________ today.

I appreciate _____________ in my life.

Revelation Journal Ideas (#2):

Reviewing your old journal writing you wrote can be eye-opening and fun.

You can laugh at life and discover who you’re becoming.

We are meant to grow and change.

You’re no longer in the process of where you were when you wrote the journal entry.

Your habits have changed and you’re in a different season.

the sadness stings or hardships have changed and hopefully lifted.

Some things you wrote could even put a smile on your face. Some are worth repeating (like re-reading) for the laughs.

And some journal ideas could be reminders for a future dream you can pickup today.

Prayer, Quotes, and Hope Journal Ideas (#3):

Using Scripture, quotes, and heartfelt mantras can be super helpful for uplifting, encouragement, and reminders that we all need.

They can get us to our next moment when situations are tough.

We can lean on others’ ideas that helped them through similar troubles that got them through.

That adds a ray of hope. 🌅

And you can use your journaling for shadow work. Sometimes we didn’t get what we needed in our past.

So we can add reminders like:

I am loved.

I am never alone.

S.W.O.T. Journal Ideas (#4): Using the SWOT Method In Your Journaling

S.W.O.T. stands for strengths, weaknesses, opportunities, and threats.

SWOT is a tool for strategic decision-making that I learned in my later college years.

We drew a lot of grids in business school and this one I’ve used for many areas of life to slow down and make decisions without regret.

I’m more practical than impulsive, but this is also great for those who are.

When applied to a writing tool, like in journaling, it can help you to process thoughts and evaluate from a more objective (higher) point of view.

You can count the pros and cons (and probably save time and money from hiring help) to make better decisions.

It can help you slow down (to ultimately speed up) and help you avoid making a wrong choice.

You can start by thinking of what your current strengths and focuses are today.

And then, what could hold you back (weaknesses and threats) from going all in?

Sometimes you discover it’s nothing or it something you can grow and change in you… that’s the best kind of SWOT journal ideas…

Then write what opportunities you have to move forward on.

Look for answers to know where you’re headed in your destiny and next steps.

If you want to transform your life, and you don’t have a chance or want to take a radical sabbatical now, you could meditate and journal for a few minutes a day in this season that can help propel you into the next one.

Happy journaling!

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Low Sodium Healthy Soup Recipes

Low sodium healthy soup is easy when you make your own!

I have 3 recipes below with carrots, mushrooms, and potatoes that you can make (with low sodium and sea salt if you like).

Before 2020, I never made my own soups. And today, I only keep a backup can in my pantry.

And you can too!… if that’s what you aspire to even if you don’t know how JUST YET.

But with delicious plant-based ingredients, you can make soup broths that you easily turn into clam chowder with a potato soup base.

You impress yourself and everyone you make the soup for!

After you learn to make homemade soups in simple steps, you’ll probably not go back to store soup cans as these have delicious natural flavors without all the sodium!

And you’re doing your body healthy good. And probably saving a few dollars if that matters.

And these are the 3 easy healthy soup recipes I’m sharing below:

1. Mushroom soup (with old-fashioned but not-out-of-style oats)

2. Carrot soup (with digestive-wonder root, ginger)

3. Clam chowder (New England style that’s my personal favorite made from potato soup)

At this time, I’m involved in a Beta chef’s cooking healthy eating group collaboration with RDs that provides culinary teaching and recipe input to a healthy strategy program.

I love food, and my background includes working with thousands of party planning events (and started my career in hotel catering that you already know if you’ve been reading some of my previous blog posts).

I’d hardly consider myself a chef-ette, but I have always had an adult culinary arts interest. 🧑‍🍳

…after hotels, I left the hospitality industry and went into more traditional Corporate America work, and then came back to the hospitality working world doing Mediterranean-cuisine (Lebanese, Spanish, and Italian) event planning for about a dozen foodie restaurants.

That’s really when my good food (gastronomy) tastes and senses were re-ignited and I had a chance to re-marry with my “food is medicine” approach to life.

And marry salt from two food worlds.

Salt Talk For Your Low Sodium Healthy Soup Making

For soups, I avoid iodized salt. I don’t usually add table salt (like the ones in the packets) unless that’s all that’s available and the food isn’t already salted.

I alway buy “unsalted” ingredients when given an option.

If you eat out or eat prepared foods from groceries and restaurants, then you probably get enough salt. And probably more than enough salt in our highly processed foods.

On a DASH diet, lowering sodium is the recommendation.

When I’m cooking, I use sea salt (non-iodized) for everything and everyday use.

And then I use coarser natural sea salts like Celtic sea salt (or Himalayan or fleur de sel) for preparing meats to be baked in the oven, and for certain cooked vegetables.

Celtic sea salt is great for your rubs and on top as a garnish (not so much in mixing). The crystals are larger so they don’t blend as great as smaller salt granules. And I also Himalayan sea salt for additional healthy minerals.

And the gastronomic person in me, says coarser salt is absolutely necessary for the right flavor and texture on veggies like Brussel sprouts and edamame if you want a culinary meal experience (and not a bland one). Salt is as important as the veggie itself.

You can get away without using salt on certain veggies like broccoli or okra that hold their own tastes. If you add them to soups, the salt is usually already added.

So here are the 3 easy healthy soups that’ll help you with your salt cravings…

Easy Healthy Soup Recipes

Easy Low Sodium Healthy Soup #1: Mushroom Oat Soup

Cook mushrooms in a pot of covering water until soft, and add slow-cook oats. Mushrooms are immune-boosting and are alkaline. Cook until mushrooms are soft.

If you want, add a drizzle of cooking sherry, truffle oil, and saffron to get culinary fancy and balance umami tastes.

For more umami, add a dash of white pepper.

Low Sodium Healthy Soup #2: Carrot Ginger Soup

Print Recipe

Carrot Ginger Soup

Course Soup

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

cooked carrots
ginger juice
ginger spice
ginger, chopped
sunflower seeds (optional)
dried parsley (optional)
cumin and Old Bay (optional)

Instructions

Cook carrots on medium heat. When soft, mash carrots. For smooth and easy-to-make soup, sdd to your Magic Bullet or blender and pulse a few times until it's to your smooth texture liking.
Add ginger spiced and chopped ginger bits (if you prefer for a more pungent bite good for Kapha). You can also use ginger juice for less chunks, and spices.
Zhugh with sunflower seeds and dried parsley if desired.

Cook carrots in water until soft, then mash and grate or squeeze ginger juices in the soup. You can finish off with alt-milk for a creamy-effect or just leave as is. That’s probably the way a.k.a. without ginger I would’ve preferred as a child 🧒🏻).

Easy Potato Soup or New England Clam Chowder

This low sodium healthy soup is easier to make than you may think! You can make delicious chowder from a simple potato soup base.

Peel and cook common Russet potatoes in a pot with water. You would do the same step if you were making mashed potatoes.

Then decide if you want a creamy soup. And if you do, pour out some of the water and then mash potatoes in the same stovetop pot. Still with the stove heat on, add in your ready-to-eat clams (3 large potatoes to about 5 ounces of clams you can cook or use a can).

I like to zhugh up with aromatic herbs, either fresh or with ground herb spices like cilantro, parsley, oregano, and/or basil.

If you’re not sure if you should add any herbs into your soup (if you’re feeding others), then parsley and thyme spices are less strong (more universally likable) and can be added in of left to individual tastes.

potato healthy soup recipes — Potato base soup

If you’re looking for a few easy-to-make snack ideas to go along with your healthy soup recipes or just to eat on their own, you can try…

Baked kale chips…

Or, homemade baked crackers – zesty za’atar crackers…

Or, popcorn…

Another different twist and take on changing up tastes, is this idea… instead of adding salt, you could add a ‘lil vinegar to your potato snacks and soup.

I like to add ACV vinegar but you could also try malt, red, or white vinegar… they’re healthier and also give the food a bit of a tangy bite.

I like to also add my daily spices (turmeric, black or white pepper once in awhile). I skip needing any salt after all those changes 😉.

So hopefully you are soup-er excited to make your comfort homemade and easy healthy soup recipes, and maybe you even choose to change up a way that you snack.

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