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Consistent Ways for The Inconsistent Vata

Consistent is the balance needed for a Vata whose middle name is “irregular” and “variety.” The balancing remedy is routine.

Oat Pear Crumble dish with Vata happy balancing cinnamon and oranges! Recipe below. 🧡

Today I share some better ways to get consistent so you’re in mind-body alignment. And if you’re in a season where you’re not in alignment (or have never been), you’ll have a hard time with the “A” word because you’re not there yet. But you can make that a mantra to get aligned!

And being in balance helps us get there …This time I’m focusing on Vatas, where every month looks different, like moon periods…

And every day of the month is inconsistent in some way… on top of the world around us is changing. The good news for all of us is, like plants, we’re growing just a bit daily. 🌱

And Vata patterns change more often than Pittas and Kaphas, even though those could be secondary dials that can ratcheted up.

For a Vata looking closely at her life, you’ll see how this affects your sleep, food, and play minute-by-minute… even what you reviewed in your productive time last time looks different.

And even though nothing about the work has changed. Because your last name is “change.”

Like the wind, Vatas by nature is changing all-the-time. Vata bodies don’t withstand temperature swings well… more like orchids than enduring palm trees.

So to balance and restore, doing the opposite helps. You want to be consistent and stay on task instead of letting the mind run you by sending a list of things you need to do this minute that aren’t urgent.

If you look at a tipping scale, the way to balance it is to add some weight to the opposite side. …makes sense, right? ⚖️

And if you’re feeling like you can’t sit still, or are going from task to task more than usual, you could be heavy on the Vata. And some daily tweaks could help you restore back to your usual ways pretty quickly.

For any of us, it doesn’t take much to get off balance in our Vata, Pitta, or Kapha.

For Vata, these are the balancing tricks you can help to tip the scales back to equilibrium:

1.Consistent sleep – just like you’ve been told is a good idea, keep the same schedule as much as possible. Even if you go to bed late, try to get up at the same AM time you normally do. You want to take advantage of circadian rhythms.

If you sleep in because your body has been tired for a season, you’ll be even more tired once your body gets a sleep dose. It’s part of the process of our bodies trying to restore balance.

Our one-and-only bodies send obvious signs and blaring warnings that we can still miss in our busy modern lives full of external noise. Alarms and coffee only go so far to help us awaken.

And while 8 hours of sleep is healthy and on average what most of us need, if you’ve had enough sleep, that’s all you need.

Worrying the Vata head is worse than not getting enough sleep in the mind-body connection, because then you add silent stress to your body. With a lack of sleep, your body will let you know by your tiredness, and other new symptoms over time.

Your body knows what it needs to reset and we’re not in charge of that. And if it’s running efficiently and you’ve been good to it by not overdoing yourself, then you may only need a few hours of sleep one night to be recharged.

The recommended 8 hours is just an average and works neatly for 1/3 of our 24-hour day.

But even if you have a perfect sleep record streak from measuring your sleep… at the end of the day, that just says you’re off to a good start with your daily health. It doesn’t indicate much else.

It’s more what you don’t do in sleep that shouldn’t be ignored. Any daily health telltale signs show up on the body and should be attended to quickly so they don’t become a new normal.

And getting the right dosage of sleep amount is individual as we all have different symptoms and bodies.

So… In short balance, the goal for each of us in sleep is getting enough. 💤

2.Consistent eating – and having regular eating patterns is good. I shared how time-restricted eating (or Intermittent Fasting) could help set a discipline, like it does with me for snacking and late-night eating.

And one thing I would steer more into the Vata ways is variety and diversity in healthy foods. Pittas and Kaphas tend to stick more to the same foods.

Different healthy foods offer different nutrients, vitamins, and minerals, and amounts. It’s also good to have macros: lean protein, healthy carbs, and healthy fats in the diet.

Muscle gradually declines as we age so we need more protein. Healthy carbs give us bursts of energy and keep us full enough while junk carbs rob us. And healthy fats help the body absorb foods and fat-soluble vitamins better this way.

3.Consistent Practices and Activities – keep you calm as you do your daily routines you enjoy.

That can include exercise, your craft, quiet time, reading, etc.

When you’re tired, try to plow through those moods and do at least a little bit of your routine or practice. This will teach you to keep at it, which helps with balancing inconsistency. And you’ll be working on a skill you can use the rest of your life.

And if you need ideas, you can find outlets like this one here that gives life advice on pillows:

LIFE IS GOOD…

And keeping it good is part of the balance. Because we all run into situations we’d rather not at some point. It can’t be all sunshine and roses (as part of the balance). 🥀

4.Consistent Behaviors with Other Influences

It’s important to stay consistent even when we don’t live in a bubble. We interact with people and society.

And you do this in work and life where you can get tested.

I’ve had many experiences starting something new with new people involved that can be a bit stressful… and sometimes throw the balance off. I’m sure you can relate.

And to make those times easier, what I do is I stick to my gut thoughts, feelings, and boundaries. It’s smart not to react as the air shifts around you and in you.

I know not everyone has offenders in their lives (living in a bubble, haha!)…

But kidding aside, in daily life, some people have no idea how they come across to others (in lack of self-awareness). And sadly, others knowing better let their bad sides run, trying to work (play) the systems. You just happen to be someone muddled in their system.

That’s just how it is in this imperfect life where we only control and manage ourselves.

…And that should be enough to keep us all busy!

We all come from different backgrounds. Sticking to our own values and not compromising is going to do you and the world a world of good (say that 10 tongue twister 10 times 😊).

You teach people how to treat you and how to behave toward others.

I know it’s not easy.

But always remember: your life is not a dress rehearsal. You will never get this year or today back.

And you don’t want to live in your own regrets if you need a motivator.

Usually, the people who want to test your buttons are the ones who aren’t doing the right things to begin with… and they’re not the ones that you want to follow anyway.

So with the troublemakers who aren’t considerate and are annoyingly kicking up your Pitta, initially it could seem like a good idea to follow along their ways or at least not create waves. But wise not to fall into this temptation.

…But the innocent often fall and don’t follow the good rules. They cave into the squeaky grease and play along on their blind path game that leads to nowhere.

And innocently that’s ’cause they don’t want to cause friction with themselves or other people. But you teach people how to treat you today and in the future.

If you let others step on you, then expect more of that when you allow it once. That’s how it is with children, and some adults haven’t grown up yet or figured out their ego sides.

And last tip on that note: never, never ever reward bad behavior unless you want more of the same behavior.

To be a productive leader, you want to create and forge your own path. Be considerate but stop caring so much. And think for yourself. You’ll be glad you did at the end of whatever you’re facing.

And be consistent where you tell your heavy anxious Vata mind to stop worrying about what will or won’t happen.

Because what will happen is you’ll get respected by the people you respect, and get to do more of what you want (and work with the people you want to work with).

And you’ll get to build the consistent, work-life balance that you really want!

Next time I’ll follow up with the 2^nd part of the self-awareness series I started a few weeks ago that you won’t want to miss! 🧡

Pear Granola Crumble

Course Breakfast

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

dry oats
pear
honey
cinnamon to liking
light EVOO

Instructions

Add your layer of oats. And drizzle honey ontop and a drizzle of light olive oil so you get the toasty granola effect.
Add your cut pear slices. Add cinnamon as a divine flavor pairing.
Add another layer of oats and more cinnamon to liking.
Bake until toasted.
For healthy Vata balancing, add orange slices or zest and additional Ceylon cinnamon.

Lazy Yoga Accessories Mood Boost

Yoga accessories are a must for good yoga form, comfort, and help with balance for your Vata, Kapha, and Pitta. So is a recipe for hot water pastry and adding your balancing good foods below.

yoga accessories like a bolster, a block, and a blanket are classic. The yogi tea adds to pampered yoga wellness. — Yoga accessories like a bolster, a block or two, and a blanket are classic. The yogi tea adds to pampered yoga wellness. 🫖

Using yoga accessories or props on a lazy day can really help boost your mood.

And a peaceful mood is one you want to stay in daily whether you’re feeling busy and active before the holidays or lazier after Christmas has come and gone.

You may teeter back and forth. And eating well is one ingredient that can help restore balance.

Like this well-spiced open-faced savory pastry I made half with spinach, chickpeas, oni0ns, and a punchy five-spice blend (cinnamon, fennel, star anise, cloves, peppercorns) to balance Vata, Pitta, and Kapha. And the other half is a balanced mix of carrots, potatoes, scallions, and tarragon. Maybe this inspires you and puts you in a better mood?

Hot water pastry with veggies. Recipe below. ⬇️

And speaking of mood balancing…

When I used to visit malls on the weekend as a downtime pastime, after a while I’d get bored… the look-forward to anticipation feelings turned to drained and uninspired energy. I couldn’t wait to exit…

Then there usually was a line to get out of the parking lot and into traffic, especially during the holidays. Sound familiar?

We didn’t have online Black Friday shopping so it was a sheer annual mayhem event.

Since those days, our world has evolved and so have we. And these days I steer away from malls like the Black Plague.

…But whether you do or not, you know the feeling of too much of a good thing becomes numbing to the mind-body.

That can be how you feel about some adventures and projects you’d rather stay away from even if they started out okay. You can avoid some, but others require you and your endurance, like certain work tasks and travel stress.

Those growing tired moods can sink in and take a while to lift, especially if they’re our regular routines in life.

…like sweeping kitchen crumbs for the 10^th time or chores you hate doing. And if we ignore them and feel lazier than usual, that can turn into a Kapha imbalance.

Or if we feel irritated and uninspired…. then not making a change can lead to burnout. It doesn’t usually happen overnight but it can happen one day if you reach your snapping point. That’s more of a Pitta imbalance.

With both types of imbalances, lazy yoga poses can help you get your active balance and peaceful mood back.

(Corpse pose is a great one to relax your body and calm your mind.)

I know when I find time to just be still, sitting in silence, that’s when I feel the most peace. Maybe that’s how you feel?

The reason is centering allows you to focus on the calmness of this moment and the body can stop working so hard.

And by focusing on the silent moments, and not focusing on the busy activities like shopping or even watching Netflix (that can be good when you need a ‘lil downtime break), the quietness helps your mind to relax and to feel good again.

And in the silence, if you find your mind is racing, that’s a sign of an anxious Vata mind.

Sometimes we feel that way and to feel balanced, in my life journey, I found that getting a peaceful mind is easier when you tune into the right source for at least 8 waking hours a day and make it your habit in life.

Our lives are constructed in 24 hours of which 8 is good for sleeping, 8 for working, and 8 for doing everything else.

So during that everything-else time slot, that’s when it’s good to build in time to recharge, working on passions, and focusing mostly on less external influences (and maybe disconnecting from the world for minutes at a time).

And it’s good to find time to take breaks during work and about a weekend day’s worth off to rest. Not everyone can take all of Sunday off.

And I find staying in that rhythm is how you can stay balanced, happy, and in a peaceful mood year-round so you can show up in life as your best.

That type of lifestyle years ago would have been laughed at or not taken seriously by my business and corporate worker companions. But now they are reconsidering too as wellness is part of the discussions.

Our world is changing for better health and wellness, thank goodness!

Because having consistency and wellness routines in your lifestyle and mind helps prevent life burnout or waking up one day unhappy or depressed.

Feeling those ways can take more time to backtrack and restore, and they usually have an aftermath of sorts. It’s better all around to take time out daily to restore and prevent.

And if you like the idea of preventatively restoring daily, then one small way is with lazy yoga moves. That’s what I call it anyway. Those are perfect on the days when it’s hard to move quickly, you had a rough night before, or it’s dreary weather outside.

On those days, you know intense exercise is out of the question. But you can use that more tiring day for your lazy exercise day that still helps to invigorate your body and restore your mind.

We know that exercise is good for cognitive and physical fitness. So to stay in the game (of active life even when you’re not feeling it), you can use yoga props to help you engage and maybe even get off the couch if that’s what you find yourself doing and want to change that (…and your heavy Kapha mind may want to resist).

And those days would be a good time to do core work. When you have yoga accessories, doing ab work is not as challenging once you get moving… and maybe along with the right entertainment in the background.

So, here are a few yoga accessories and ideas that you can try and maybe build into a new habit:

Yoga Accessories:

A yoga block (or two), or a Yoga Wheel

Blocks are great especially in Bridge pose where you can turn the block vertically so that the longest side helps raise your back up to build a bridge higher than you can go without a block. This can really help you feel better instantly.

The evovled yoga wheel yoga accessories work in similar ways in a Bridge pose. I’m a bit old school as I prefer the block that raises up a new building structure without moving on you… and maybe a bit burned out from 90s fitness and turn-of-the-century gadgets and props that never got used more than a few times. 😉

Straps

Straps are great for keeping you focused on the guiding strap lines and that support your legs to various angles in the air when you’re laying flat back. These are great for helping you with flexibility that becomes more important as you grow wiser (and older too).

Bolster Yoga Pillow

Bolsters are pretty practical pillows to have around. And if you don’t have one, sometimes you can get creative and find lumbar pillows that some couches come with. And you can use other pillows and cushioned furniture pieces to be very effective.

I actually use an IKEA cushioned cube that I can rest my calves on when I’m laying back on my mat, and then do easy-ab roll-up work. And still, get all the benefits.

And then I can turn around and use the cube as a table or an ottoman. Now that’s usefulness! (No more ab roller devices and machines that take up additional space!)

Breathe device apps

I like the Apple Watch where you can feel the inhale and exhale vibrations of the Breathe app. It’s great for getting centered and intentional on your breath.

Another great prop (that you can add to your yoga accessories):

Wall

Legs Up the Wall pose is a great resting pose. You scoot and seat yourself as close to a wall as possible, and then lay back. Your legs are straight up against the wall. That should feel really good as you release tension from your legs.

You can rest your arms straight out and turn your head from side to side and be intentional to see different perspectives.

This can feel really good on lazy yoga days. The point is to never give up on yourself in any season of life!

Be the tortoise in Aesop’s fable. 🐢

You can be just one good move or pose away from getting you back into a good swing and crossing the finish line.

And people are back in yoga classes. …maybe that’s you or just what you need to keep your calm through the holiday and into the new year. Btw, are you counting down the days?

In addition to building a better Bridge yoga pose, I have my baking calendar on my mind. I’m coming up with building a better Yule log swiss roll this year from peppermint inspiration. 🍥

For savory hot water pastry, you can be inspired by this recipe.

Print Recipe

Easy Hot Water Pastry

Course Breakfast, lunch

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

flour of choice (whole wheat and plain flour work well)
hot-warm water, room temperature
1 tbsp of butter (for larger batches and healthy, use a little more butter about a pat of butter per serving)
pinch of salt

Instructions

Mix flour, water, and salt. Add pat of butter to melt. Work into a dough.
Shape into a shell or desired shape.
Bake until golden brown color.
Add cooked toppings desired (e.g. cheese, cooked veggies), and pop back into the oven for a few minutes.

Amino Acids In Daily Proteins Matter + Orange Chicken Recipe

Amino acids matter in the proteins we eat, like lean chicken. And you can serve Orange Chicken from an easy recipe below.

Jump to Recipe

Orange chicken with a jam compote recipe below ⬇️for everyday dinners and daily protein counts with several important amino acids. 🧡

But first, I used to start mornings with very little protein and amino acids for breakfast.

These days, there are more options like a quinoa cereal bowl, where you get a complete protein meal.

The amino acids are what matter. You won’t see that on most food packaging labels. Both essential and non-essential amino acids.

The nine essential amino acids come only from foods, and like the ones I’m sharing today. They synergistically work together. One essential amino acid you may know by heart is tryptophan because Thanksgiving turkey has made it famous. And maybe you felt the sleepy effects this past week if you celebrated. 🦃

Tryptophan is also found in a range of foods like soybeans, nuts, seeds, and egg whites.

…Anyway, where was I? …Ok, so the other essential amino acids are the names ending in “ine” that you don’t see on most food packaging.

You usually only see “protein” as the macronutrient labeling, unless it’s protein powder packaging or a nutritional supplement bar that breaks down the granular protein ingredients.

We need amino acids for protein synthesis and tissue turnover. The body needs the right combo of essential amino acids (only found in foods). And essentially we determine what we put into our bodies so we have a lot of smart food decisions we can make.

And a complete protein has all 9 essential amino acids. And why I often start my mornings with a quinoa cereal bowl. I say often because Vatas like to mix it up… lentils porridge, warm oatmeal, and sweet potato soup are just a few others I can think of. …oh, and smoothies too!

Breakfast is the most important meal of the day because you break the fast from eating for about 12 hours or so.

And since we’re talking numbers here…

As an adult, you need daily protein at least a recommended .36 x your weight.

For a female that can be at least 45 grams of protein.

And you can get to that daily goal much faster with lean animal proteins like 4 ounces of chicken breast (36 grams) and 1 cup of yogurt (12 grams or more).

…Beans and egg whites are healthy protein sources too, but you’ll be eating a lot to get there…

A whole can of beans (regular 15.5 ounces) is usually under 15 grams of protein. But is still a good protein and a great source of minerals like potassium that we need. So 2-3 cans a week is good plus other protein sources.

And legumes are good too. One I enjoyed as a little girl was when I would pick out the sugar snap peas at the grocery store and add to to the bag. It’s funny how the grocery store hasn’t changed a bit in that way, as there are still the same bags and ties …and maybe there will be better recyclable ways in the future. ♻️

Then at home, I enjoyed the snapping sound of taking off the ends (one side is the stem). That was my helper job. The peas were left in the pod and they were cooked all as one.

Snap peas, btw, are a good source of collagen and have a ‘lil protein, more than I expected for their petit pois size. That’s what we used to call them in catering and when I studied French.

These days, I take collagen protein supplements for stronger hair, skin, and nails. It’s easy to add to your coffee, and even better when eaten with vitamins like C in fruits and B6, B12, and B3 in eggs and animal proteins.

That could help make you rethink your morning choices! 🥣

And so many foods operate like this where they work better and rely on other nutrients and vitamins to operate and get absorbed more easily.

And to get to the simple bottom line… that’s why it helps your body to eat nutrient-rich diverse meals and a variety of foods all the time, so the nutrients synthesize and operate in harmony like an orchestra! 🎶

And getting enough protein to build lean muscle mass. As you age, you lose muscle. Lean animal proteins are rich sources (like lean fish, salmon, and poultry) to help build muscles because of the amino acids.

And if you’re trying to lose weight, replacing fat with protein is an efficient way. Protein macronutrients have fewer calories than fat macros.

Of course, proteins are healthy preferred over sweets to the body, so if you’re sweet tooth challenged like I am, more proteins and plant-based options starting at breakfast can also help you get over this daily hump.

But whether you choose a diet high in proteins is your choice. You know how your body operates optimally (and non-optimally).

As a quintessential Vata body (…and maybe you are too), I’m never fully full enough without lean animal protein like fish and chicken that have higher amounts of carnitine, in addition to the plant-based ones.

We’re lucky that nature provides for us.

One protein source that comes to mind is Wild Alaskan salmon which feeds the Alaskan wildlife and us humans. Adult salmon lay their salmon eggs, and as they age they know to instinctively swim to the shallow streams where the entire animal ecosystem grocery shops for their instant salmon meal. How’s that for healthy convenience food?

The animal kingdom is fascinating to watch. And fun to watch in related-timeless classic movies, like The Lion King which is still one of my Disney favorites.

It has evolved (as we have) from its original cartoon version to CGI animation and live-filmmaking. I don’t know if you remember those movies we watched with the 3-D movie theater cardboard glasses we got with the red and blue cellophane lenses to bring alive the effects in a Jaws movie. …It’s laughable today.

Those were the days. 😊

And in real life, sharks and lions are still at the top of the food chain. We need them to keep the animal ecosystem running in the wild. Just like us humans with our healthy checks and balances so we can rule the earth.

And so to stay on top, we need to keep our bodies renewed. And make sure we get enough amino acids like leucine (to stimulate mTOR) for new tissue growth. …And that’s a great reason to keep egg protein in your diet. 🥚

Plus… chicken is also high in amino acids. You can make this chicken dish with an herb-y aroma coming from the oven and the orange-citrusy vibes on the stove. 🧡

Orange Chicken with Jam Compote

Chicken is a great way to get your tasty daily protein amino acids. The orange flavor is a brightening zest for daily and festive meals.

Course dinner

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 apple or pear
1 orange
chicken breast or drumsticks (4-6 oz per person)
balsamic vinegar
jam (sweet tasting jam or less-sweet tasting jam tip below)
optional spices (rosemary, thyme, and coriander)

Instructions

Remove skin from apples or pears. Chop fruit into small dices.
Cook down fruit until almost soft on cooktop/stove. Add balsamic vinegar, orange zest and your favorite fruit jam until reduced liquid. Tip: Use lighter, sweet jam to pair with light or sweet wine, and less-sweet tasting jam like fig or plum jam to pair with red wines.
Serve with chicken. For festive dishes you can add rosemary and for brightening lemon citrus to bring out orange, you can add coriander.
Zhugh with thin orange slices.

Baking Tool For Easy Baking in America Beginners

Baking tool use is essential for every home baker for easy and enjoyable baking.

Last time I provided a few healthy baker tips with a ‘lil Bake Off show laughter.

And in that spirit, this week I’m sharing about an American baking tool that I love, that has been tested over the course of baking time.

Keeping them around has sentimental value. Some tools can last a lifetime and are especially worth investing in!… 😀

And some lives last over a century, like Centenarian lives in Blue Zone regions, such as Sardinia where they make weekly sourdough and the starter is passed down from generations.

Some of the greatest baking finds are not new ideas, and get better over time.

That’s the scrapbooker memory keeper in me. And the baker …I’m a long-time Martha fan admirer for all the baking and home making skills she brought to the table.

This was a photo of me sitting in her TV audience back when her Martha show aired. She looks almost exactly the same… and now I’m dating myself. 😊

Which btw, did you also hear about Martha Stewart’s Great American Tag Sale? If you’re into antiquing and knick knacks, her team setup great big giant tents of original stuff from her homes and collections so others could enjoy while she’s still busy working in her gardens.

… I would have loved to have picked through all that cookware and home decor, and maybe have picked up a cute Grandmillennial mint vase or even her butter knife she uses 😉.

But oh well, next time…

Speaking of big white tents, they aren’t just in America. We can watch The Great British Bake Off aired as The Great American Baking Show.

I had my own bake-off time this week for a chilled dessert good for brunch or any low-sugar break time you have a sweet craving.

Low-Sugar Meringue Dessert Squares. Recipe below. 🧡

Favorite American Baking Tool

Here’s what I do on baking day (or baking game day) that for me is weekends.

I start out by pulling out my baking tools in the morning. If there’s a crusty trace of ingredient love from my last baking, I like to take a pick and do a little grooming.

That’s meditation time spent in the kitchen.

Some pans are meant to be better over baking time like stoneware. The more worn, the better the bake taste. And some tools need a little TLC (tender loving crusty bit cleaning).

One is my favorite baking tool that you likely have in your stash. It’s the thick Pyrex measuring glass that many American kitchens have.

It’s great for one-bowl bakes for one person bites or when you have a sweet hankering. Like a giant healthy oatmeal chocolate chip cookie that you can take a bite out of for breakfast.

I used to eat the DoubleTree cookie kind when I worked in catering management there that led to my passion purpose. 🍪 Back when comparing grocery cookies was something I would do.

The measuring glass baking tool has proven its usefulness many times over. It’s labelled for conversions from mL, to ounces and cups.

It’s useful for measuring liquids in bakes. That includes oils for less spills and more thrills.

If you’re thinking of investing in this kitchen tool if you don’t already have one, don’t get the plastic version… get the real deal.

It will stand the test of time.

Glass is eco-friendly, great for heat, dishwashers, and easy cleaning.

Glass is also breakable but the glass Pyrex is durable and thick and can sometimes survive falls to the kitchen floor.

Quality ware is part of the hand-me-down-culture that you don’t want to discredit.

A good Pyrex glass pan makes a good hand me down and a Bundt pan is always a great gift to a new baker.

Baking Organization

Early in my baking years, I didn’t bake often enough to practice good baking habits and organization. There was no method to the madness!

Habits and practice help for easy bakes when you don’t wanna think too much about what you’re making. You want to enjoy your music or what’s going on in the background.

And the Pyrex measuring cup can help you with this.

My Pyrex faux pas (lesson learned) early on was that I was using the measuring glass all wrong.

I used it for measuring baking ounces.

Baking recipes these days are usually in cups, grams, mL and/or teaspoons depending on the recipe (if you’re using one).

I used ounces because I first learned to read in ounces that’s still commonly found in traditional American cookbooks like the red and white tablecloth cover Better Homes New Cookbook.

So… often I was looking at the ounces and wrong measuring line and doing manual conversions in my head.

In baking, that can be a disaster and result in a bake that gets “well, at least it tastes good!” There’s a fine line difference between a creative and tasty bake and well-done bake.

I’m never looking for perfection, leaving that to the baking shows.

Home baking is for relaxation and enjoying, and that includes the sweet bake that comes out of the oven for enjoyment.

And if that’s your goal and desire, using one measuring language is easiest and you can do that with tools like the Pyrex.

Plus, teaspoons are also useful.

3 teaspoons equal a tablespoon.

Smaller teaspoons are easier to use for baking soda if you use the box kind with the small opening or want to use for a pinch of salt..

A Pyrex measuring cup isn’t good for those small measurements.

And then when you’re ready to bake, you can try this easy one that was baked in a Pyrex glass baking pan where you can see the sides.

Greek Yogurt Meringue Dessert Squares - Healthy Low-Sugar

This is a low-sugar dessert treat good for brunch as it has egg whites, Greek yogurt, and ricotta. It has a chewy light and spongy texture that's great served chilled or cool.

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 cup Greek yogurt (whole milk)
1 cup ricotta cheese
black cocoa
3 eggs

Instructions

Separate eggs. Tip: It's easier to separate eggs when they're cold and then let them sit until room temperature.
Combine yogurt, cheese, and egg yolks by hand.
Mix egg whites for about 5-7 minutes until whipped up. Optional: a few teaspoons of monkfruit or fine sugar. Depending on your baking pan/vessel size, you will have extra and can make meringue cookies with the extra.
In your baking pan, add a layer of black cocoa (or regular cocoa will work).
Add your yogurt dairy mixture layer.
Add your egg whites and spread out evenly on top of the dairy layer.
Bake on 325°F until set or the meringue is not too soft and sides may start browning.
Let cool and serve chilled. This can be paired with ice cream.

Healthy Baker – 13 Tips and Laughter from British Bake Off

Healthy baker recipes can be inspired by shows like The Great British Bake Off. And I share a healthy phyllo dough recipe for baklava below. Yes, you can make your own and have fun! 🤩

It’s no secret that 1) I’m a healthy baker, so I wanted to share some of my tips this week below. And 2) I’m a huge fan of The Great British Bake Off (or Baking Show). I’m loving this season’s debut and I especially love the baker’s use of unusual flavors and creative designs shown off under the big white tent so far.

It’s always fun to laugh along at Noel’s unicorn jokes and rainbow outfits. And to hear the judges pronouncing oregano like origami (I’ll never look at my spices the same again 😁)… or calling tacos like calling a taxi (…wait a New York minute, how did corn flour tortillas get in this past week’s technical challenge?)

Both are a sign that popular international foods and ingredients are making their rounds besides in tortillas. Plus, fruit shortages and inflation have us creatively sourcing foods and collaborating, which are helping to save our planet.

And being able to make your own anything anywhere is helpful, so you don’t feel helpless and rely on the world to produce. Thinking like a creative baker (or cook) is a helpful skill these days.

…And blends well with an anti-inflammatory diet full of healthy food ingredient variety, where you can lean into seasonal plant-based foods spanning the globe.

I look for international food sources that are everywhere and cropping up in leaps and bounds. Daily, the Earth is revolving AND evolving its own sustainable foods that we can appreciate especially in local gardening or farmer markets. So, be expectant for food births of new kinds 🍓

And actually… I picked up my own local international flavor combinations with fresh blackberries, and chokeberry-prune purees, as I work my way into fall (… both my feet aren’t into the pumpkin season just yet 🎃).

I did get some blackberries squirted in my eye… but luckily no black eyes, as that would make it a challenge to make this week’s cinnaroll full of Ceylon and cassia cinnamon for anti-inflammatory sweetness 😊

Fall fruit plate (kiwi, blackberries, and apples) with Ceylon cinnamon rolls

…When I was growing up, kiwifruit was considered an exotic fruit that today is as common as year-round pineapple juices.

And when I come across 2 sticks of butter or a cup of sugar in a cookie or pastry recipe, it reminds me of my younger years. These days, I tend to steer away (…as growing up will do that to you!) and find healthy substitutes for both mind and body.

I’m a sugar lover by nature (most of us Vatas are) and I remember when I was a child and I would reach into the sugar jar (for baking of course!) and help myself to a few daily teaspoons of refined sugar. That set me on the path to an adult sweet tooth where I needed daily sweets to keep me going…

Despite sugar making more than just news feeds… the fact is that it’s also feeding the bad bugs in the gut.😏

And individually we all get body warnings from our skin and health symptoms. Everyone is different. So, for me, I can enjoy a couple of Twizzlers and be better off than a few squares of chocolate. God put the Twizzler makers on the earth for a reason 😉

And for you, it could be something else. And certain fruits or ingredients can throw others off. It’s good to be discerning and a little picky this way.

If you want to know what your body is trying to tell you through its daily symptoms, take the minute-and-a-half Body Balance Quiz and then take it again next season and compare the result.

So now that we got the body squared away, here are my healthy good-mood baking tips this week from me, the healthy baker…

First of all, some of us are messy bakers that can be part of the fun, and others of us are neat bench bakers. Whatever you think you are, it’s all good! 👍

I tend to be a planner and a neat healthy baker cleaning up as I go, so my tips come from that POV and can help you if you want to lean more into that.

Either way, you can still bake up a storm and change your bakes at the last minute. Why? For creativity, and for the purpose of using baking to relax. …That can be a new reason to bake!

Oh, aannd if you’re a baking show addict, I’ve added some highlighted inspo from the Great British Bake Off… and hope I don’t come across too cheeky! 😉

So here we go!

Baking Prep Inspo Tips:

1. Read your recipe and know the ingredients you need before the baking day so you know what you need to get from the store at least a day ahead.

2. Prepare what you will bake in the morning and then bake later in the day. Healthy baker or not, often doughs need time to rest or rise (…sounds a lot like us peeps).

And I can’t tell you how many times I’ve forgotten to take the eggs out early enough so they warm up. And if eggs are your way of giving a shine to your bakes, that’s critical because egg whites and yolks mix together better at room temperature.

3. And if you pull out your tools that you’ll need, early in the day, you can rinse off and allow enough time to dry out, so you don’t have to do drying, prepping, and baking together which can feel like a real chore and take the fun out of baking.

And especially if you need to concentrate on counting your layers for lamination and making sure there’s not a drop of moisture that can affect your temperamental meringues.

4. Bring out a convenient bowl or plate for all your used baking tools and baking trash so you don’t have to think so much. Ah, baking can be relaxing (when it’s not in the tent)!

5. Keep a damp towel or a few moist paper towels nearby so you can use them whenever you need to wipe your hands or any fun spills… or when you need to reach for your phone or swipe to your recipe.

6. Read your recipe a second time and then mark the dry ingredients and wet ingredients and write any notes you have. Then pull out the ingredients for baking.

…OR, If you’re not using a recipe, jot down what you need for your bake vision, and bring out the visual ingredients. Visual is also good for illusion bakes that the GBBO contestants often have to whip out! 🪄

When you’re using healthy baker ingredients, you especially want to use the most useful tool you have… your pair of eyes 👀 as a double check. Is the dough or batter too thick, thin or moist, or what do you need to add? If you use gluten-free flours they tend to collapse easily.

7. For many sweet or bread bakes, I like to add the flour first to see how much water, other liquid, or moist ingredients are needed.

After the dry and wet, I add leavening agents last to optimize rise if it’s a cake or bread. Plus then you are less likely to forget, as now that’s Step 3 (e.g. dry, wet, and then leavening agent). That’s just the way this healthy baker found works best for “experimental” bakes.

Baking doesn’t always go as planned in the oven and depending on the weather. Chemistry in the kitchen can be tricky.

8. While a whisk looks fancy and is one of my favorites (good chemistry there), it’s only good to use sometimes, as most of the time it’s not a good tool to use and is more of a hassle than its worth.

When to use a whisk: fluffing or whisking eggs, dry ingredients OR wet ingredients, but not both (like more flour than wet) that can make a sticky mess on your whisk. You can replace with a silverware spoon instead… or you’ll be spending time cleaning your whisk and risk a claggy bake (that Prue would point out and you wouldn’t want to inadvertently glue Paul’s mouth). 😁

9. For multi-layer cakes, weigh your flour in grams (instead of measuring cups if you can) and then you can help prevent uneven lopsided cakes. The Brits have it right and as GBBO Prue and Paul like to say at judgment time, “it’s a bit wonky.” 😉 …or “it’s on the lean” like a Leaning Tower of Pisa cake.

Oh and if it’s a Printzregententorte Cake that most of us can’t pronounce (and barely fits written on one line), you don’t want to leave each layer to chance.

If you’re not a GBBO watcher, that was one of Judge Prue’s technical challenges last season when Judge Paul counted all the missing layers. 🍰 Now you’re up to speed on the show. 📺

10. For recipes that have you separate dry and wet ingredients before mixing, it’s best to keep the salt away from the leavening agent (e.g. bicarbonate/baking soda, baking powder, or yeast). This can be easier to do if you follow tip# 7. Think of the flour as the soil and you want to add your other ingredients to different parts of the soil.

11. Clean your bowls and tools as you wait for your desserts to rest or bake. That way when you’re done, you reward yourself with your dessert like you’re a guest and not the dishwasher.

.12. Use your your oven light and timers to visually see and not forget. Depending on how much time you have (or how patient you are), low and slow can prevent soggy bottoms (that I don’t need to mention are a big no-no in the tent).

13. I like to use long toothpicks to test baked doneness, but like Prue pointed out in one past episode, you could run into a piece of fruit and be deceived. My alternate way to test is to add a sample-size bake appetizer on a (or the) baking tray. And if the sampler isn’t done, then you know the prized bake is not likely to be either.

So… that’s a wrap or the end of the cling film for this healthy baker this week (…sorry, I couldn’t resist!)

I’ll stick to my job of cheering the contestants on! 🎉

And if you want to learn to make your own phyllo dough that was laughed in one GBBO episode, it’s more fun than a hassle.

homemade phyllo dough recipe. — The baklava phyllo dough is opaque like pantyhose but free of holes.

Easy Phyllo Dough For Baklava Dessert (Mediterranean Olive Oil Healthy)

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!

Course Dessert

Cuisine lebanese

Author Brandy @ Healthy Happy Life Secrets

Equipment

pasta machine maker

Ingredients

2 tbsp olive oil
1 cup flour
1 cup water
pinch of salt
honey
chopped nuts
dates, orange, and cinnamon (optional)
additional bench flour (to prevent sticking)

Instructions

Making phyllo is a lot like making homemade pasta, but much thinner.
Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
Cut into strips that you will use as layers for the baklava.
For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).