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Easy Hot Water Pastry
Course Breakfast, lunch
Cuisine American
Author Brandy @ Healthy Happy Life Secrets
- flour of choice (whole wheat and plain flour work well)
- hot-warm water, room temperature
- 1 tbsp of butter (for larger batches and healthy, use a little more butter about a pat of butter per serving)
- pinch of salt
Mix flour, water, and salt. Add pat of butter to melt. Work into a dough.
Shape into a shell or desired shape.
Bake until golden brown color.
Add cooked toppings desired (e.g. cheese, cooked veggies), and pop back into the oven for a few minutes.
