Food Balance Your Body Type Archives - Page 36 of 44

Positive Thoughts To Start Your Healthy Day

Positive thoughts like “you got this” can make a positive impact in your day.

And starting your day with a heart healthy recipe (🍓 below) like this delicious quinoa bowl breakfast idea to get excited about.

strawberry quinoa cereal. — Easy strawberry quinoa cereal recipe below. 🍓

If you’re wanting a better day, you recognize the difference between positive thoughts and negative ones.

Thoughts all start in the divided minds we’re given, that’s either hurting or helping us. And if this is new territory for you, start there.

Maybe you recognize which bucket your negative or positive thoughts belongs in, but you don’t know how to toss out the draining ones.

They can show up anytime: when you wake up on the wrong side of the bed or when triggered by a memory, situation, or person.

And then the subconscious mind (ego) feeds off the nourishment of holding onto negative feelings or pain as a form of protection and masks its agenda from you. But now you know better.

Bypass the unnecessary time wasted in dramatic sorrow. Be proactive with positive affirmations, meditation, yoga, or healthy distractions that are great ideas to reset and get rid of thoughts that have no good business being with you in the first place.

Sounds like a plan, right?

But then going about your day or even seconds later, new thoughts occur from news headlines you read, someone offends or irritates you, a situation stirs an emotional chord, and then you’re right back to negative thoughts and moods. It’s daily and non-stop.

Your mind and the negative thoughts grow even if you think you’re living in a safe bubble.

The unhelpful thoughts never have a chance to go away until you decide the one thing you can change and have in common in every thought is YOU.

And so, I share in this detailed blog article what needs to change to get the happy and helpful thought life you want.

This is the second part of the article from last week on relaxing your mind for the best ideas.

Managing thoughts is essential for lifelong learners, and as a prerequisite to being your most productive self, unleashing your creative self, attracting people to your energy, and living your optimal life.

Years ago, I thought traveling to exciting, new places and feeling in woo would conquer negative thoughts, as they temporarily disappeared when senses were heightened (like when you’re newly in love or starting passion work). But those fickle feelings don’t last and things always change after the newness wears off.

So then I dipped my toe in collaborating and aligning myself with the Universe and how to manifest the best life (that’s woo woo to some).

For me, I was on the right path and things were looking up, but I still had to do the inner core work in my mind.

When all that eventually clicked together, then I could feel the woo hoo! And that’s what we all can celebrate in our lives if and when we get there.

It takes all the pieces–knowledge, process, and application. And if you’re feeling lost, it helps to have a guide.

These are a few guiding and starter points that helped me and hopefully can help you or anyone else who’s trying to figure out a better (thought) life.

The first part can be the hardest–knowing that it all starts in your mind and not someone or somewhere else.

This seems elementary after you learn this, but the ego wants to steer you in another direction like something else is the cause or problem.

So if you’re busy or not paying attention, that can happen and go on until you’ve had enough.

Another point is, don’t let nagging thoughts (or drama in your mind) that won’t leave you alone play out for longer than needed which is no more than a minute.

And in relationships, especially. It takes just one step to cross the invisible boundaries of another person with your words that originated from thoughts.

Walk away from your thoughts to give yourself more peace. Below I have some suggestions on what to do.

So, How to Change From Negative to Positive Thoughts…

Our thoughts are natural to us, and they cause us to take action that can appear inconsistent or as disconnects to others.

To change this, operating from awareness is imperative. Initially, this may feel like work and working harder (like walking uphill with heavy boots instead of sliding downhill). But it’s totally worth it.

You learn a life skill to purge those unwanted thoughts that pop up impromptu and when triggered.

I think there should be a required course on this that you learn early on (and would solve some of the world’s problems as people are the problem or solution).

But anyway… changing thoughts gets easier when you’ve learned the skill and it becomes more automatic.

The negative thoughts won’t disappear immediately, but much quicker than before in your thought choice, and you’ll be wise enough to know you don’t have to act out or say aloud negative thoughts.

Which btw, doesn’t change your personality. It makes you more attractive to the right people.

And that’s part of what separates our discerning brains from animals, young children, or when we were younger…

We all started out immature compared to who we’ve become today.

So here’s how you can reset and get your loving daily juice. To promote loving thoughts, witness your thoughts (I’m sure you’ve heard of this).

Practice being aware of what’s coming in. If it’s garbage, then reject or walk away.

If it’s something that you have feelings about and need to process or work through, then allow yourself that grace.

Again, you don’t have to air your thoughts to anyone, and not putting energy into negative thoughts is going to help you avoid wasted time.

Let them pass through and find the loving side of those thoughts (i.e. how can these thoughts help me?).

In the beginning, as you’re learning or practicing, you want to draw a line in the sand and separate thoughts as helpful or hurtful, good, or bad.

Make it easy on yourself and not leave thoughts in the confusing gray zone that’s part of the baggage carried around.

And let’s be clear, these are thoughts and not the actions that could follow. We want to nip them in the bud.

The good thoughts you accept and the bad ones you reject for your own good. If it hurts others, then you toss in the reject pile and you figure out a win-win or kinder way to confront if that’s needed.

Ask yourself daily and often: What just came out of my mouth and what’s going on in my head? Hit the archive button if it’s a worry thought until you can find answers, and hit the delete button if it’s a harmful thought to you or anyone else.

Know those thoughts will still be there if you need them, which you won’t, but your brain tries to convince you that they’re important to protect you when they’re not needed (for survival). You can blame the ego (yet again) on that.

So, after you start to live life this deliberate-thinking way and focus on positive thoughts, you can see the difference in the quality of your life and the better air that’s there.

You’ll feel more peace, and that helps your stress level and health.

You allow room for ideas to come in, and you become more useful to the world with your abilities. You become part of the solution.

Find A Mantra for Positive Thoughts

Pre-social media days, we were not part of an aware culture like we are in today.

In those days along my journey, I came across these words: “Whatever the question, love is the answer.”

I don’t know who the author is that wrote that, but I knew back then that I wanted that. So I printed out and framed those wise words that are now ingrained in memory.

With intention, I used that as my mantra. And even though I didn’t know how to apply it in every difficult situation.

I knew that if I aspired to the meaning behind the words, it would one day catch up with me and my self-actualized desires.

So, if you have similar aspirations of a learner mindset, find a mantra or intention (or use the one I used) to go to if you’re trying to change to more positive thoughts and aspirations.

It can be used as a distraction from negative thoughts. And you eventually become your words and what you think of.

Use Your Internal Guide

As mentioned, it can be helpful to have a guide and for those ahead of us in certain areas and times in our lives.

But the best overall guide is your internal compass.

Sometimes our moods are body-mind imbalanced or off track for a season and we can restore them much quicker if we know what to do.

Our daily and busy lives can do this to us.

But we want to change them because sour moods can crowd out positive thoughts and exacerbate our need to judge, be critical of others or ourselves, and get easily irritated, which can cause our negative words or actions.

Being in healthy alignment with yourself is better because, in the end, you and your caretakers are the only ones that will be with you.

You’re the only one that’s with you (and your thoughts) always, wherever you move or travel to.

Sometimes, listening to your internal guide can be countercultural and a bit uncomfortable when you make decisions that aren’t popular or go with the flow.

And especially if you’re a harmonious or extroverted person who just wants to get along or people please.

That can make it difficult to live in integrity (doing, saying, and thinking the same thing).

Robots will have it easier than us in this way, but sadly the tin man is missing a heart. 🤖

As humans, when our thoughts don’t align that’s when we have a new chance to re-adjust.

Years ago, no one talked about mental health or wellness as part of the daily talk. Now we embrace “knowing better” in our lives.

We don’t have to just take our thoughts (or others at face value) that turn into actions that don’t always get good results and can even get us in trouble in a hyper-sensitive society.

Plus, we have more options to change the channels in every sense. And we’re more accountable.

We need this accountability. It makes us better as individual people and all together in our complex world.

So these are some accountable thoughts and maybe some personal growth homework (should you choose to accept the mission?) for turning sour cherry thoughts into sweet ones.

As a bonus, you’ll become a better person as a byproduct. I know because this is all stuff I went through. It takes one to know one, and we’re all here to figure out our best life and selves.

So, no judgment here (and actually that’s one of the assignments) 🧡 That’s a balanced Pitta way.

Pause on the gossiping:

Here’s the better way: if you wouldn’t share the news with others and the person you’re gossiping about in the room, then find a way to filter and say less.

If you’re not sure, ask.

More likely you’ll just zip your lip and that’s fine too. It’s really that simple. But even simpler is just not gossiping at all.

That becomes an automatic, better way.

When you find you can’t sit and talk in the same conversations with those who gossip, then you know you’ve changed that about yourself.

You end up productively filling your time with better ways that lead to better things.

Learn to not judge:

We never know the full picture of what’s going on with anyone else no matter how much we think we do.

Take the objective and loving-kind stance.

If you want to have an optimal life, the sooner you learn to let go (of judgment) and to stop controlling so much, the sooner that will start.

A prerequisite for this type of freedom (that it is), is to stop judging others at the first judgmental thought that enters and let the negative thoughts pass through.

Quit complaints:

If you say negative things, then you become a negative person when what you really want is happiness.

So if the first thought that enters your mind is to emphasize complaining, that hurts you.

Maybe you’re used to complaining to get your way (and learned the squeaky wheel gets the grease).

But also what’s happening in the process is you’ll be seen as a complainer.

People who don’t complain will stay away from you, so you’re in company with complainers or those who want you to complain for them or their causes, bringing more negativity in your life and less in theirs.

…If you can make these 3 life changes, you’ll be well on your way to a more peaceful life. It’s simple, but not always easy in the beginning.

It takes desire, self-control, and holding yourself accountable. Be patient and easy on yourself. The good news is these traits are changeable with practice.

And if you find people to support your efforts (and let go of the ones who aren’t), it’s easier.

Your supporters are your best allies.

Ultimately you decide what type of life you want to live. You get to decide what thoughts you keep. Copy that. 😉

Heart Healthy Strawberry Quinoa Cereal

Course Breakfast

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

Red quinoa
Organic fresh strawberries
Almond milk

Instructions

Cook quinoa to soft. You can use red or traditional quinoa.
Chop strawberries. Use organic and fresh strawberries. You can freeze what you don't use in a few days.
Add milk.

Healthy Chipotle Menu and Fast Food

Healthy Chipotle menu, healthy fast food, and healthy eating are all related. Chipotle makes healthy chips and chic beans in a pot. And they make it all so tasty good.

These are the same type of ingredients used and eaten that the longest living people on the planet today enjoy.

These folks are also some of the poorest which debunks the myth that you have to be wealthy to be healthy.

And one of the plant-based healthiest meals that’s full of protein amino acids is the 3 Sisters dish traditionally with corn, tortilla, and beans.

When you’re not at home and making eating out food choices, eating whole grains and more plant-based is part of healthy eats, and the Chipotle menu is one menu to consider for a fast lunch.

I wish they were around when I was younger. For elementary school field trips, we were asked to bring a bag lunch to school (…you may have done the same).

Most schoolmates had white bread sandwiches (the magical Wonder Bread enriched white bread) and were less likely to stand out and be judged. For lunch hour, your pride and identity were wrapped up in 2 slices of bread, lol.

Today, bread shaming doesn’t cut it …but I know the feeling as my sandwiches were made of whole wheat. Back then, I guess that was better than the occasional super healthy alfalfa-stuffed and sprouting kind where apparently the parents were on a healthy agenda (and didn’t get the memo).

And once in a while we had Taco Tuesday lunches where they offered hard tacos. Some preferred soft tacos. It was kinda like white vs. other breads.

These days we’re open to anti-inflammatory variety, and being more planet and health-conscious. And that’s reflected in our visible fast-food options.

Besides just breakfast, lunch, and dinner, sugary dessert yogurts have been replaced by fruit smoothie energy-vit-enriched powders, as nice in-between options.

Growing up in the DC suburbs, we didn’t have healthy build-it-meal places like Cava, SweetGreen, or Chipotle, or fast food places that offer plant-based meals.

No fast food place offered salads or greens, or at least fresh ones you wanted to try. And that’s coming from an area considered a cultural mecca (and foodie hub). Many field trips were to the DC national museums where we only had time to eat what we brought.

And health-conscious calories and nutritional meal information weren’t anywhere to be found (heck, we didn’t have internet). We’ve made leaps and bounds to become a more health-conscious society.

Living past 90 and 100 is a higher probability than it once was. And from all the living longer information available to us, we know life expectancy and maintaining ideal body weight is mostly determined by personal lifestyle choices.

So thankfully our society and the food community are rallying to help this cause. Aligned to this, the Chipotle menu offers a line called Lifestyle Bowls for healthier eating habits (that end up as regular eating behaviors).

Our bodies are resilient, and we know we know we have some control and can restore our imbalances through the mind-body (or body-mind connection). We also know our thoughts turn to feelings and our feelings to thoughts that can help us most if we’re aware.

These concepts I’ve grown intimate with because I’ve learned they are keys to helping unlock happiness… why live a day here dissatisfied if you don’t have to? And what you store inside impacts your health, in the one body you’re given.

And today and every day is a new day that can be a fresh start in a healthy new year or new season. It can be a good time to welcome changes. Food is a great place to start. And I think we can learn a tip or two from the Chipotle menu whether we eat out or cook in…

At Chipotle, like most fast-food chains, you get consistency and know what to expect. Here are some Chipotle menu healthy ingredient inspirations (from building a lunch meal bottom-up):

You could start with a tortilla or with a bowl of rice, where you get to choose white or brown (kinda like the white or whole wheat bread kinds we’ve known since we were kids)… And in adult wisdom and healthy gratitude, we know choosing brown rice goes much further in the healthy zone! 🦷

Chipotle also offers beans (that are often found in Mexican dishes). They offer two types (black or pinto) for simplicity, but did you know there are over 16,000 types of beans (and 40,000 varieties if you Google it)? In a Western diet, you and I have probably only encountered or eaten closer to 16 kinds. 😊

And just looking around, our American diet isn’t a bean-focused society like other countries. Chili is the glorified bean meal we tie to social occasions and sporting events. But, on the Chipotle menu, you also get the choice to add beans as a rice topping, plus another protein choice that’s considered the actual meat or star protein.

The added beans on the Chipotle menu are subtle but may be your only bean source for the week or month if you don’t get them anywhere else. Just sayin’.

And if keep going down the build-it meal line, you can add guacamole that has tasty value. You don’t necessarily think of the Hass avocado source that’s the add-on’s main health benefit.

From there, you can build in green lettuce, a corn mix, and other daily made healthy toppings with herbs like cumin, oregano, and thyme. And all kinds of mild to hot peppers.

That’s as close as it gets to healthy fast-food eating out.

I compare that way to my restaurant event planning days where I was around exotically delicious food all day (Spanish, Lebanese, Italian, and North African cuisine), but not all of it was healthy. It was a mixed bag mostly from the fried methods or rich sauces.

In the Chipotle recipes, they make a point to use health-conscious sauces. Soffrito is a Spanish sauce and Chipotle has sofritas as a plant-based protein option.

And now they have a second-plant based protein: chorizo (plant-based inspired sausage). Seeing a trend emerging?

In my area, you don’t have to go far to go to places like Cava, where you’re getting fast-food metro- suburban Middle Eastern chickpea falafel. You can also go from bean to chickpea legumes on fluffy basmati rice that you can make at home. Or make cute and easy 2-step rice balls.

Or choose Sweet Greens, a salad, and green-grain bowl place that loves heirloom veggies (like in their Harvest Bowl). Ordering can feel like you’re picking from a California leafy green and veggie garden (and even close to the ground with their Shroomami or Curry Cauliflower bowls).

Then when you’re ready for something sweet, you can find smoothie places with tropical fruits and powder infusions. In city-metro areas, there are many to choose from, and you can add your chia, flax, and sunflower seeds. These are all mainstream now, but once upon a time they were exceptions.

Maybe reflecting on your food journeys and looking around your neighborhood food options, you’re a bit more inspired to eat a little more healthy Chipotle menu-inspired.

That could be a healthy step forward in your home tortilla meal and bowls.

You can get inspired by the healthy Chipotle menu when you're at home with your own bean, veggie, and plant-based ingredients. — You can eat more beans, tortilla, and plant-based goodness that good for you and the planet.

Baked Corn Tortilla Salad Bowl

This is a healthy bowl with a corn tortilla.

Course lunch

Cuisine American, Mexican

Ingredients

tortilla (yellow corn tortilla is more healthy)
beans, veggies, salad, and egg
whole grain rice, cooked

Instructions

Bake tortilla at 200°F in bowl shaped baking pans or oven-safe bowls for about 60 minutes. Tip: since you will baking at low temps you don't have to go out to buy special pans if you don't have them. Many eating bowls have oven-safe labels at the bottom of the bowl.
Fill bottom of baked bowls with cooked rice.
Add beans and veggies. Enjoy!

Kitchen Food Pantry Checklist

Kitchen food pantry is a must whether it’s shelves or bins if you want to maintain a healthy eating lifestyle and not have to run out to the grocery store every time you need an ingredient 🤔

my kitchen food pantry in 2020. — The 2020 Pantry that started it all. It wasn’t all healthy, but then gradually as the world became more social healthy… so did my kitchen. 😊

It’s smart these days to have a running house kitchen food pantry, especially with all the grocery store shortages and shipping dilemmas.

What you store in your kitchen food pantry ends up being part of your diet (the same concept as: what you bring home from the grocery store or delivered ends up on your plate).

So, I started a household kitchen food pantry at the start of 2020 because I’m a planner and that makes food conveniently available in real-time.

Real food is a basic need, and no metaverse can change that (zero taste would never last on our planet 😊).

Plus, having a personal kitchen food pantry lets you bypass the panic buy waves that seem to run rampant.

And you can find yourself cooking and baking more, just in case you’re looking for homemade-cooking inspiration.

But even if you’re not a planner, the checklist ✅ below can help remind you of healthy pantry food items to stock up on when you’re running low.

One recent item I found interesting that made the trending grocery shortage list along with chicken is cinnamon buns.

Cinnamon I think I sweet, and no heat, but if you’re not used to it, can kinda feel that way.

Ceylon cinnamon is the kind you want to add to your healthy beverages. The regular or traditional cinnamon is Cassia cinnamon that’s often used in baking.

So, anyway… Here’s a kitchen food pantry idea list that can come in handy (from my pantry to yours maybe?):

✔️ Nuts, Seeds, and Dried Fruits (ex: raisins, craisins, dates, papaya, almonds, walnuts, sunflower seeds, flax seeds) come in handy as snack fillers between meals. You can make a trail mix or use them to bake with.

They’re dry ingredients so they water down baking, that’s working to dry what’s baking in the oven. If you have temperature-sensitive nuts like macadamia or Brazil nuts, you can keep them in the fridge to give them a longer life.

✔️ Canned Beans and Other Legumes (ex: white beans, black beans, peas, edamame, chickpea-garbanzo beans) you can use for every meal or straight out of the can.

You can run water inside the open cans to rinse out some of the preserving salts/sodium, or you can use the can liquid for soups and dips. You can even use the chickpea aquafaba liquid as an egg white substitute. There are no rules. But once cans are opened, it’s smart to refrigerate and use ’em within a few days.

✔️ Packaged Fruit (or what I call pantry shelf fruit, ex: unsweetened applesauce, cherries, pineapple) come in handy for baking.

Btw, I try to buy the unsweetened (or unsalted) versions if there’s a choice for all food goods ready-to-eat or for baking. ‘Cause then you can choose what sweets or salts to add back in, and control how much. And that’s part of the benefits making your own bakes and dishes.

✔️ Canned Proteins (ex: tuna, sardines, clams) make great snacks and lunch meat. You can add to almost any carb meal.

✔️ Shelf-ready Non-dairy milks (ex: almond milk) are good to keep around, plus a can of coconut milk and evaporated milk for easy baking or soups. Best expiration dates are usually over a year out.

✔️ Comfort Food Boxed Pasta make a pantry shelf look organized (that probably wasn’t your first thought, lol). There seems to be a new pasta shape out every year and in panic-buy shortages, the whole aisle empties fast (and ends up in pantries!).

So it’s good to have a couple of uniform boxes with different pasta shapes on hand. Larger pasta surfaces like shells will hold onto sauces better when you’re deciding what shapes and types to go with (ex: traditional spaghetti, macaroni, whole wheat).

Veggie pasta doesn’t need a fancy sauce and can taste light and elegant with the right EVOO.

✔️ Canned Tomatoes or Tomato Sauce go hand and hand in your pantry for a weekly Italian meal. But the cheese doesn’t belong there and I agree with the Italians that parmesan (America’s cheese) is not high quality once you get a taste of the better stuff.

You can opt to store nutritional yeast as a dry, cheesy alternative. It’s called “nutritional” because it’s full of nutrition (vitamins and minerals).

✔️ Slow Cooking or Old-Fashioned Oats and Grits. Good for breakfast but they can be substituted instead of flour for some bakes, and if you want to do gluten-free.

✔️ Other Whole Grains: (ex: brown rice, quinoa, barley, farro). Just look for “whole” in front of grains.

✔️ Drinks: (ex: unsweetened cocoa for baking and hot cocoa and ground coffee.) Even if you don’t drink these often they come in handy for occasions. You can always make healthy cold brew coffee if you don’t have a coffee machine.

The best drink for your body (water) isn’t in the pantry.

✔️ High Bran/Whole Grain Cereal: Processed cereals (including fortified ones) have gotten a bad rap. Some you may have heard we grew up with are even linked to having traces of weedkiller.

But if you find the right fortified cereal, that can be a good daily fiber source and a possible better sweet substitute.

✔️ Chocolate chip morsels: You can always find some chocolaty-way to bake them in or enjoy in a no-bake trail mix.

I learned in my Doubletree catering management experience that chocolate chips will get you far… and chocolate chip cookies will get you even further! 🍪

This is the easy and healthy low sugar chocolate chip oatmeal cookie version and a cool-star cookie design chocolate oatmeal soft recipe.

And of course sugar is paired well with none other than salt…

✔️ Salts: (ex: kosher, coarser sea salt, regular sea salt). Kosher is good for some bakes while coarser salts are a great finishing touch for veggies (almost like a salt garnish).

They allow you to appreciate your foods better at the moment when they activate on your tongue ...remember the different taste regions on the tongue?

Coarse salt on Brussels sprouts can change your opinion of the healthy veg.

✔️ Vinegars/Condiments: (ex: apple cider vinegar, red wine vinegar, white wine vinegar, Worcestershire, and soy sauces).

These are versatile ingredients you can use to dress up your dishes, dressings, and sauces.

✔️ EVOO: keep a medium and a lighter version for cooking vs. baking (if you like the scent and taste, chances are you’ll love it in your dishes).

✔️ Flours: all-purpose, whole wheat, bread, corn, gluten-free (ex: almond, coconut, and buckwheat can be used in baking). Gluten-free flours are better preserved in the fridge than in a pantry.

✔️ Baking agents: cornstarch, baking powder, baking soda-the orange box in your fridge not to be confused with slightly different baking powder in baking, yeast packets for breads, sugars sparingly used for baking (ex: powdered sugar, monkfruit sugar, and brown sugar). You can learn to add less sugar and crave less.

✔️ Soup: before 2020, I used to buy canned low-sodium soups, and learned to cut down the sodium even more by making soups adding your own amount of salt, and from fresh kitchen food pantry ingredients.

With fresh and root veggies, you can almost make any kind of warm soup you want. Same concept with fresh fruits where you can make no-added sugar juices and low-sugar orange juice.

✔️ Variety of anti-inflammatory herbs and spices: for every day you want to have a variety of spice such as: oregano, turmeric, cayenne, cumin, black pepper, cinnamon.

For Thanksgiving and Christmas holidays, you want to take a look at your spice options, and add spices such as thyme, rosemary, nutmeg, anise, allspice, cardamom, cinnamon, ginger if those aren’t fresh.

✔️ Loose leaf and tea bags: from an herbal list, peppermint is always good to have on hand for aches.

Floral and fruity tea is also favorable. Black (ex: cinnamon, Earl Grey, chai), green, and red/rooibos are antioxidant wonders.

✔️ Breads: Where is the best place to preserve bread longer… pantry, fridge, or freezer?

It’s the freezer. The fridge hardens and dries out your bread, but a freezer will keep it from undesirable changing properties after 2-3 days at room temperature.

You’ll know when freezer bread has eventually turned stale as it has a freezer-burn, cardboard-like but that doesn’t usually happen for months or longer.

If you’re wanting to freeze bread, slice it up at room temperature first before freezing, so you can pull out the slices you need without de-thawing the entire loaf.

Pop frozen toast in your toaster, and it’s just as fresh.And with the list above you have your own pantry where you can make fresh home bakes and meals. That’s something to be happy about 😊

Healthy Foods Substituting Ingredients

Healthy foods can substitute processed and other ingredients that your body doesn’t use as nutrition.

The Great British Bake Off does substituting ingredients. But healthy substituting, I’m not so sure about 😊 because that’s not their point.

Getting to love healthy foods can take gradual changes.

And food variety and curiosity can create opportunities.

Eating healthy got me interested in cooking healthy foods and using healthier ingredients later in life post-catering management work days.

Those days, I rarely cooked as I was always around decadent foods from a hotel kitchen.

And then stepping away from party planning and then into the pandemic days, I started to home cook and bake daily.

One ingredient at a time, I exchanged filler and not so great ingredients for healthy ones.

It started with interest and fascination with exchanging a simple ingredient like yeast for eggs, gives you risen bread instead of pasta.

That’s the same sort of small ingredient change that you can make in daily meal planning (even if you don’t cook today), that can make a big difference in your health.

But first, you need to know what to do.

“When you know better, you do better.” -Maya Angelou

Btw, as of today, Maya Angelou is now appearing on minted quarters (so her legacy advice is even more valuable!).

But anyway… long before I learned to cook, I didn’t care so much about the quality of ingredients as I did the final product taste.

And for work, I planned catering events in hotels and restaurants, and I can’t think of a single instance where there was a request for a full-on healthy party menu (over good tasting meals).

That theme never came up in conversations. In throwing successful events, enjoyable and making happy memories in those situations means serving an unforgettable mouthful of delicious.

Once in a while, sprinkled in the mix, there would be a request for healthier alternatives because of food allergies, or for a raw vegetable crudite platter that was considered veg-forward, and to start the party off on a light note.

Or for conference event planning, where the catered food was the main daily food the guests were eating and the host planner wanted healthier energy and “brain food” served. But those were the exceptions.

And that’s partly because eating rich foods for a day or eating out for a few days doesn’t have the same consequences as it does for daily eating that become the routines and habits.

When you have an overall goal to stay healthy or be health-conscious, you care about the overall weekly diet and the ingredients.

And if you’re the one cooking and adding the ingredients, you get to decide how much of this or that you add to meals. That can very rewarding and I share a few tips below whether or not you cook today.

…You just never know what will be a good source of inspo to get you cookin’ and as I found on my journey.

I never say never, but if you live near a city especially, gardening isn’t usually the main source for full-on meals. But many of us cook regularly as we want to learn how to make new dishes and develop cooking skills confidence.

So that’s my first tip for anyone: to try and cook more often even if you don’t think you can boil an egg or make a box of pasta. We all start somewhere!

When you make, cook, or bake your food, you start to think about your foods more than when you’re just eating, heating, or ordering food in.

Then that brings more awareness to eating healthy foods if that’s a goal you have.

And in that case, making everyday recipes that have sticks of butter or shortening just won’t cut it.

At first, you can be feeling at odds following recipes that have a mix of healthy and not-so-healthy ingredients. That’s part of the journey.

I always start with the ingredients.

If I don’t like what’s in it, then I just skip the recipe or food. But when you’re starting out, following a recipe is easier and can be more fruitful… just in case you needed some cooking encouragement to keep trying.

Our olive oil EVOO society has also made it easier. That’s what I call it because EVOO (thank you to the Mediterranean diet) is often used in restaurants over butter, that used to be the standard.

Healthy fat foods and healthy monounsaturated fat like EVOO (as in EVeryday olive oil + extra virgin) used with a light hand drizzle is going to be a good substitute for your body health.

Just add a few drops and then spread it around the pan with a baton flick of the ninja cooking wrist 😊. Just sayin’ too much of a good thing is too much.

But a little bit benefits your cooking too. Besides food flavor and a glisten, this keeps your food and pans from cooking heat burns.

The biggest goes to body health of course. So, my second tip is to substitute butter with healthier ingredients like applesauce or yogurt for baking, and ghee or EVOO for cooking when you can.

Traditional Christmas Cookies are the sweet recipe exception I have found that isn’t the same without the buttery taste-texture.

But even in that context, I still think (and from my own baking experiments) know that butter can be substituted, and still be just as delicious and enjoyable.

You may just have to get a ‘lil more creative with the cookie decorating.

…I made these (above photo) bak-love-a layers with light EVOO (that’s great for sweet and savory baking). I only used butter to add on the top layer glaze to please my younger self.🤷🏻‍♀️

Just an example that balanced moderation can be effectively added into recipes where it doesn’t have to be all or nothing.

I find hard and fast rules can fall flat and in the category elimination diet that I tend to stay away from.

I think eating diverse, mostly plant-based, and moderation for most everything else is the way to go and the way I go. Especially if you have food allergies and sensitivities.

But, this is a healthy leap from when I started my baking journey using ingredients like shortening that you still see in Southern comfort cooking recipes.

Aah… but, when I knew better, I did better. And that could be your journey.

Like I learned butter is made from heavy cream and if you keep whipping, it easily turns to butter.

It’s lessons like this where you can get revelations like I did, that an ingredient’s makeup and consistency is (ex)changeable. And so, ingredients are not fixed as what we know them as. They can be substituted and swapped in recipes.

A good example would be substituting sugar with healthy foods like dried fruits, fruit zest, or honey (that can help allergies too).

These types of little changes make big difference to health, and how you feel in your day. And, maybe the bottom line… or the waistline (yay!).

Or, maybe you’re a natural Vata (or know of some)…that’s me too 🙋🏻‍♀️, where you may have inherited the thinner genes and higher metabolism. You still have to watch the fats.

If you’re a female adult, you wanna make sure you’re not “skinny fat” that’s a good healthy measurement.

You can do this by comparing your waist to hip ratio (where most women can aim for under 80%).

There are no shortcuts to good health as your body has a different opinion on what it needs that’s different than our tastes and wants.

Another healthy substitute is oats and grits for pie crusts, cookies, and brownies mixed with apple sauce or yogurt and honey. When you bake, then you can make these swaps pretty easily, both butter and gluten-free (without flour).

But when you shop from grocery shelves that’s a different story as pie shells look harmless, despite not-so healthy ingredients. And healthy foods don’t jump off the shelves either.

You can just as easily add Greek yogurt and jam or fresh fruit to your gritty pie shell.. that’ll hold up beautifully!

That’s how I started, not really paying attention to nutrition labels and ingredients.

Then along my healthful journey, I decided not to choose Mister Donut of any kind, fresh or not, because I knew and know what’s in them.

Besides taste, very little. And lots of sugar and fat. And I trained myself from awareness to look at them like that, and see the missing-ness through the hole in the middle.

But for others, and you, that could just as easily be another processed food item where the consequence is known and inevitable.

When a tradeoff is determined as individually undesirable, then you beneficially want to give it up (and don’t HAVE to give it up that can cause an internal conflict).

These btw (below) are healthy “donut hole” inspo w-hole bites and balls of energy that anyone can bake and substitute for high-sugar and fat.

Black bean “brownie-inspo” ball of energy bites

When you pause on the processed foods, you can gradually not desire to eat the super-sweet stuff anymore. It can work if you work it. And then you actually like the taste of healthy foods.

Your habits then become your choices.

If you’ve ever fasted, then you probably know the feeling… because after a while you can stop caring or obsessing about eating (like I did in fasting experiences). I’m not a good faster but I’ve attempted fasting sweets.

After a day or so, you can stop craving whatever you’re fasting from because you, your mind, and your body are in agreement that you don’t need those foods (at least not now).

So, then you’re satisfied.

And that’s all you need to care about when it comes to eating enjoyment. Being content to be happy.

…I remember the days when I got teased by friends for eating healthy and selecting healthy food choices. I felt bad they didn’t know what I knew in nutrition, and sadly, that adds aging stress on the body.

Our bodies are tricky and complex and has a different daily systematic agenda that doesn’t necessarily like our unhealthy choices after swallowed or initial taste bud food changes that we choose (that can be unhealthy or healthy foods).

I knew back then (even if it was subconscious) that I wanted to live without eating regrets or damaging the one body we’re given, so I followed my instincts and those became habits.

When you don’t take for granted your body’s resiliency, that can help you to want to be healthier.

Plus, we have so much more food sources and healthy information available to us now that allows us to buy ingredients in person, online, and from global sources.

When your body is used to you eating healthy, another healthy food strategy (and final tip) is to switch up the healthy foods and ingredients regularly. Switching up foods is fun.

It’s an enjoyable game you can play that you’ll never get sick of and is what your body wants for you as it craves good taste and healthy variety.

Plus, if a food is labeled bad or good and that evolves or changes, like nuts used to be deemed bad and now are great healthy fats, then you haven’t put all your eggs in one basket 🥚🥚… you know what I mean, Jelly Bean 😉.

And you can make your own baklava… baking and phyllo dough is as fun as pasta making along with the Great British Baking Show.

Easy Phyllo Dough For Baklava Dessert (Mediterranean Olive Oil Healthy)

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!

Course Dessert

Cuisine lebanese

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2 tbsp olive oil
1 cup flour
1 cup water
pinch of salt
honey
chopped nuts
dates, orange, and cinnamon (optional)
additional bench flour (to prevent sticking)

Instructions

Making phyllo is a lot like making homemade pasta, but much thinner.
Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
Cut into strips that you will use as layers for the baklava.
For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).

Christmas Cake in Happy July

Christmas cake is a buche de noel sponge cake that gets better when you pair with happy places.

…And who says it has to be made at Christmas?

In July, we’re in the swing of happy summer (like during the Christmas holiday) and can make our favorite desserts then.

You’ve probably heard of Christmas in July promotions and sales… a cake can be the same concept.

So in that spirit, here’s an easy sponge cake you can make.

The recipe I use is modified from a sponge cake in the Better Homes and Gardens New Cook Book.

And it’s cake that can be made anytime. It’s a happy new year 365-day cake to celebrate happy moments (and visit your daily inner happy place).

At home, baking is my jam and how I swiss roll decorated with sprinkles, plus vanilla-chai and chocolate-flavored for both tastes. I see the cocoa and Greek yogurt ingredients as both healthy and happy 🧡

This Christmas cake or Buche de Noel sponge cake rolls me into the mood to share my happy places on the planet besides home (and some are ranked happiest places and cities, so I know I’m not the only one 😊).

For Americans, “the happiest place on earth” to visit is Disney World: a place where you can find the dressed-up celebrity mouse and his wife waltzing about their world adding to people’s fantasy land dreams.

Overseas, I like to “doll up” in a grown up city like Copenhagen… it’s ranked as the happiest city in the world for its cobblestone-street charm and cool vibes on the water. I’m grateful I checked it off my list in 2018.

Every day is a photo postcard there:

It’s pretty magical and the culture embraces balance as a way of life. It’s in their calm and cool energy, taking time to slow down and not rush around.

Then if you head north to Bergen, Norway, you’re in happy central territory for trolls.

You know, the colorful ones like Poppy with her glitter-power and friends from the movie, Trolls.

It’s a different place where you may not be sure whether to laugh or give a puzzled look as you venture around.

The whole idea of trolls is wondrous and can make you curious about what exists out there? If nothing else, it’s fun to look at the indigenous troll trinkets like characters in Disney but with 4 fingers and toes.

Cute or not-so-cute is for you to decide

…Bergen is just a hop, skip, and a jump from little Norwegian towns surrounded by lush foliage and waterfalls. Occasionally you can see a cute roof, and wonder who lives in those dwellings like a Nordic scene from the EuroVision movie.

…And what do they eat? I’m into biodiverse eating, but in Norway, they have fresh fruits and similar protein categories that are also in our healthier Western diets. You may have heard of the Nordic Diet, one of the flavors in anti-inflammatory diets out there today.

One main difference is they use canola oil over a southern Mediterranean diet that uses EVOO (and is not a “diet”). Unlike fad or buzzy trending diets, these are based on the daily foods (what they eat) in an entire region in the world.

Like most cities, they have organic markets and local farmer’s markets with the freshest seasonal goods.

Here I saw some fresh lingonberries:

And plenty o’ wild salmon (where many restaurants source their catches) where you can make your own healthy fish and chips.

And moving away from the rural and into the City of Light life like in Emily in Paris, you can be in a new awe.

It’s a walking city.

Paris is a happy place to visit as there’s so much to see walking around and when you just wanna chill, you can stroll in the parks.

Another happy place to visit is the U.K. where there’s so much to see and do. And I’m enamored since The Great British Bake Off show full of baking tent fun and laughs.

Who knew there were flowers in the winter like these ones in Shakespeare’s Garden on the other side of the pond of…

Washington, D.C. which is where I lived and worked most my life.

You may know Washington, D.C. for the power-hungry, political society. But that’s only a part of the area.

You can relax and take a leisurely kayak or canoe on the Potomac River or take a scenic drive along to see the monument skyline.

There’s plenty of American history to discover as it’s the place where Presidents temporarily live during office. And was permanent home to the first President, George Washington. Plus so much more interesting history on the downtown mall.

Then when you’ve seen enough of the historical buildings, you can fly south (like birds that still migrate) to a slower pace.

One happy getaway is…

Clearwater, Florida.

Hope and Winter from The Dolphin Tale movie lived there. Dolphins are happy mammals, so that should tell you something 🐬

On vacay, you don’t feel the hustle and bustle from the city with slow driving cars, less stress on the streets, and fewer tourists. It has a tropical vibe like a pina colada smoothie you can sip on watching the Florida palm trees swaying and beautiful sunsets.

The Gulf is known for fresh fish catches like fresh grouper, so a fishmonger can bring it to you cooked fresh from the boat.

So those are the happy places I can drop a pin on📍(plus one when I’m making the Christmas cake (aka Buche de Noel sponge swiss cake 😋).

Pineapple Juice Buche de Noel Sponge Cake

Modified recipe from the "Better Homes and Gardens New Cook Book"

Course Dessert

Cuisine American, French

Author Brandy @ Healthy Happy Life Secrets

Equipment

Silpat and baking pan
tea towel

Ingredients

3 eggs
1/4 cup pineapple juice
2/3 cup flour
1/4 tsp baking powder
1/4 cup monk fruit sugar
jam and yogurt of choice (for filling)

Instructions

Separate eggs. Tip: It's easier to separate eggs when they are cold from the fridge. Then let them warm up to room temperature.
Beat egg yolks in a regular size bowl and add juice and baking powder.
Separately beat egg whites in a larger mixing bowl. Add sugar and beat until light and fluffy. The small amount of sugar will help bring the texture together.
After step 3, gently pour egg yolks into egg white bowl. Gently fold in egg whites to combine yolks. Don't mix or overmix as that will deflate the egg white air which is the reason why the egg white was separated from the eggyolk in the first place. This will give a higher rising sponge cake.
Spread on a Silpat lined baking pan about 3/4" thick or the size of your yule log you would like. Bake on 325°F for about 45 minutes or longer (mostly depending on actual thickness). Pull out of oven before sides start to brown.
While warm-hot out of the oven, pull out cake and roll up into a tea towel like a sleeping bag to get the "swirl." You want to make sure to do this while it's warm or it will break when cool.
Let cool and when cool, cut off ends. Add a layer of jam or yogurt that you want inside.
Pour melted chocolate over the cake and after cooled, drag a fork around the glaze for a yule-log effect.