Ayurvedic living Archives - Page 9 of 15 - Healthy Happy Life Secrets

Spice Up 2023 With An Intermittent Fasting Lifestyle

This isn’t what it looks like (or doesn’t look like!). It’s actually a honey-saffron-pistachio-dates-sea salt whole wheat dessert inspired by baklava and the layers are filled with a wintery nut trio mix (walnuts, pistachio, and pecans). Healthy and happy!

Intermittent Fasting has become a popular way for those of us who want to be healthier and improve mental clarity (and is not just for losing weight).

It’s something I’m embracing in 2023. And I’m sharing my points with you in this jam-packed post that also includes 15 great spices I love… for good food inspo you can appreciate on feasting days if you’re on a sustainable healthy fasting lifestyle.

But first, let me back up two points as you may not be familiar with Intermittent Fasting.

#1. Fasting or Intermittent Fasting (within time windows) is becoming uber popular these days as a way to lose weight sustainably. It’s the opposite of a fad diet that I’m opposed to because the long-term effects can backfire.

#2. Weight loss for a healthy body mass index or waist circumference is one great benefit that shouldn’t be downplayed… and has side benefits that are even greater. Losing weight also reduces the risk of cardiovascular and metabolic breakdowns and developing adult-onset type-2 Diabetes that’s soaring in our modern world. T2D oftentimes can be better managed, prevented, and restored with healthy lifestyle choices.

And another point… is if you know me, you know I’m not doing IF for weight loss. It’s the sustainable, healthy lifestyle and side health benefits that I’m super excited about on my end!

…So I hope the information here gives you some insight and can help you decide if IF is right for you. There’s no shame or awkward feelings like “being on a diet” can have because Intermittent Fasting (IF) is a sustainable lifestyle.

…And actually, no one during your day will be able to note when you’re IF fasting or feasting if you want to keep it to yourself (as your choice). Drinking water and coffee is pretty normal stuff for most of us. 😊

And I use sleep time for almost half of the 16 hours I’m fasting these days. But the schedule you decide is completely flexible and changeable from season to season… and actually is better when you mix it up if you get stuck e.g. not losing more weight or you’re on your cycle for women (that’s different than 🚴‍♀️).

There are so many health benefits from switching in and out of glucose and ketones. I list a few below, but I can’t get into all of them here as the list is long (and this article is already pretty long)… but, if you want to seriously learn more about this, just fill out the 2-minute body balance quiz and mention your IF interest in the optional notes area, and I’ll pass on some good resources.

And in case this is your first time visiting my weekly blog, I’ve been into preventative health my entire adult life that started when I was marketing high-end nutritional supplements in my early 20s. Lowering fat calories (where even “nuts are bad”) was part of the zeitgeist I grew up in. …and, well, these days that macro-talk has switched to carbs.

Personally, I like to focus on the macro positives like increasing healthy proteins and veggie-forward carbs.

But today, we’re on the brink of health research that’ll help us live longer optimally by biohacking our bodies. I think we need this to offset the toxins and global warming effects that we daily intake (and didn’t experience decades ago).

And I believe Intermittent Fasting will help our individual healthy e-missions as our world advances. More women and men are looking at IF as a healthy lifestyle choice. Here is a good reason why:

Because IF is good for chronic cardiovascular-related prevention (heart disease is still the leading cause of death, along with certain cancers, and now cognitive decline and T2D)…

So this is why IF is good for all of us (Vatas, Pittas, and Kaphas). All our bodies perform autophagy cell clean up, and efficiently better with IF. And that helps us to reduce oxidative stress that leads to the chronic stresses that lead to chronic diseases. And if you get into a 24-hour fast, you can optimize this one benefit.

You can also look up autophagy: a new kind of recycling we can do, but with our bodies. 😊

…that benefit alone should raise an eyebrow! And is good news.

As a health and wellness freelance writer having spent countless hours consuming IF facts, benefits, and science-backed expert advice, Intermittent Fasting is aligned with my current healthy ways.

So, I’ve added this to my 2023 health and wellness plans.

And in my weekly Intermittent Fasting, what I eat and drink complements my anti-inflammatory diet and balancing Ayurvedic-lifestyle (from yoga to spices)… below, I share some of my fave Ayurvedic spices-and-everything-nice list that helps to enhance self-awareness by appreciating the foods put in the body.

On my “fasting days,” I eat from 8-4. I know that sounds like an “on the clock” job, but that’s hardly the way it feels. It’s so easy and actually makes my daily life easier.

…In my case, it keeps me from snacking all day and night, like so many of us. And even though my snacks are usually simple and healthy, like carrots, nuts, popcorn, and dark chocolate, my body rewards me for not snacking at all.

That includes giving up the habit of chewing gum that I stopped a few years ago.

All gum, sweet mints, cough drops, creamers, and flavored drinks all count as part of the calories that can unintentionally swing the “napping” fasting body back into work mode, and easily break a fast.

Breaking a Fast

The snack elephant in the room (on feasting days) for me is a few soft Twizzlers (strawberry, cherry, and black licorice). I was so going to say fresh Twizzlers, but you’d laugh at me because there are few if any fresh foods coming from a packaging manufacturing plant. 😉

…And just so we’re clear, that’s not a Twizzler endorsement for any of my weekly healthy food lists and plans (anti-inflam, Ayurvedic, or IF). I’m not trying to steer you down a Twizzler diet path (…lol).

Licorice is the happy food in my life. And you have your non-negotiable faves. Hopefully, they’re worth it!

…So, swinging the needle back to the healthy (and happy) body, here are some ways I use spices.

I like to go into my spice cabinet regularly and open up the small containers to cook and bake with. It’s an Ayurvedic balancing practice (not usually practiced when fasting).

Spices heighten the senses. And are a good way to develop recipes and come up with spiced-up! new meals. I’m a free-pour type of gal so rarely do I use teaspoons to measure spices. And sometimes being heavy-handed makes for a better dish or bake anyway.

Balancing the Body with Spices

And not only are spices a good way to appreciate your sense of taste and smell, they’re also a good indicator of where you’re balanced and off-balance. I mentioned the Body Balance Quiz earlier which uses this same concept.

This is body-mind self-awareness from the mind-body’s perspective.

Here’s how it works: whether you’re anxious/worried, irritated/angry, feeling critical, or feeling lazy, these emotions and moods all show up in your spice preferences!

This is one of the fun experiences I had when I learned Ayurveda in 2008. And then years later hadn’t forgotten, so I thought would be fun to give “the spice test” to my office-mate catering colleagues. It made for a nice break when we were all swamped and I had up to 7 events going on in a day.

…And somehow I found time to help out and work at one of The WeddingWire HQ catered events in those imbalanced hour days.

…So when I gave my officemates their personalized results, I think they felt like I magically 🪄knew them better than themselves that season (…and just with a few everyday seasonings I brought in!). Of course, I provided the counterbalancing solutions they specifically needed.

And these ordinary ones are some of the faves that can make an EXTRAORDINARY dish.

Sweet Spice:

✅Star anise. A spice blend with star anise as the star is Ras el hanout. You also get some punchy notes with cloves, balancing fennel, and mild-spicy black pepper.

✅Curry. Surprisingly I used to think this exotic spice smelled like an old shop full of food knick-knacks. And then grew into this sweet spice. It goes really well with chicken or potato dishes.

Bitter:

✅Sumac. This is not as common a spice. You would know if it was in your cabinet because it stands out with a dark purple color. It has the quintessential bitter taste along the same lines as dry mustard.

📝And bitter spices would probably not spike insulin on a fast (aka Intermittent Fasting), but the foods that went with it definitely would!

✅Pungent:

Ginger. Freshly grated ginger is great for everything. It has a calming effect even though it has a distinctive spice kick at the end. And of course, ginger spice is great for gingerbread in the gingerbread house in the winter holiday seasons.

✅Cardamom. This takes a sophisticated taste. You either like it, are neutral, or detest. Most younger tastes go for the latter perspective. Maybe that’s why it has “mom” at the end because it’s meant for more mature tastes.

✅Black pepper. And there are studies that indicate if black pepper is added to cardamom, there are synergistic anti-inflammatory benefits. It’s not just good with salt. And you can take that for what it’s worth. I personally like waving black pepper around for opening up nasal congestion. 😊

✅Cloves. This is a versatile pungent spice. Unlike ginger which gets spicier, clove is a subtle spice. And maybe why a dark brown color to blend in. And cloves are off the charts when it comes to anti-inflammatory, meaning it’s super good for you.

It’s one of those hidden spices in the cabinet that should be brought out. And it’s often in the middle of the list of ingredients in a spice blend. It doesn’t get the glory recognition it deserves like bright orange turmeric news headlines these days.

And just a few more spice notes 🎶, and then we’re done. Btw, thanks for sticking with me!… Your dishes will thank me.

Herby/Fragrant:

✅Garlic – good for adding a 3^rd dimension and a good prebiotic we can always use more of.

✅Thyme – similar to oregano that’s generally more common.

✅Oregano – good for any Italian dishes, pizza, pasta, and red sauce.

Distinct/Pleasant:

✅Tarragon – for any savory dish you want to add a sweet herb and create a French bistro in-the-mouth vibe. This is great for savory breakfast foods like potatoes and eggs. They can also be part of your break the fast foods if you’re Intermittent Fasting.

✅Saffron – great for any seafood dishes and stews. And even sweets paired with honey, like baklava. Saffron is a Vata favorite because it has a very balanced, sweet, and distinct scent and taste. You can’t miss it in a paella seafood dish.

✅Dill – is lovely with any cold appetizers that need a ‘lil fresh pep. It also has a distinct green pine needle look, so it makes for a great last-minute dish dash (or final touch to top off).

Unlike rosemary which also has a needle-like appearance, dill is easy to chew. Dried rosemary… not so much, and since it’s prickly is better as an exterior skin flavoring or on a roast.

✅Mint – Not the candy mint no-no I mentioned earlier when I was talking about fasting, but the plant that’s actually an herb. Peppermint leaves are great for tea and baking extracts. Tea leaves are great for garnishes and also pair well with fruits.

✅Spearmint – always reminds me of Wrigley’s spearmint gum (another fasting faux pas) from my childhood years and is good in a tea blend. Also, good with dishes such as mint peas.

So, that’s what I have for spicy news this week until next week!

I record all my blog posts, so you can fold laundry or take a break from staring at a screen 📱

🎧 Listen to this 10-minute audio recording.

…And if you want to learn more about starting an Intermittent Fasting anti-inflammatory lifestyle habit you can stick to (and maintain a consistent weight), check out my FREE 27-page Intermittent Fasting Guide. 👙

Sleep Revolution

Sleep is the revolution we’re in. Previously the ambitious mantra was to forego sleep to get more done.

avocado toast breakfast — A healthy avocado breakfast to break the sleep fast! 🥑

Whether getting more sleep is on your list of resolutions or wellness intentions this year (or not), you’ll get a new side of sleep… not just back, left, or right but a whole NEW angle (in this week’s blog post article)…

Below, I share about Ayurvedic energy patterns that affect your sleep, and why it matters to your daily energy.

…And a NEW change this year I’ve made that’s revolutionized my sleep. 🎉

And sleep is everything to your body… and to you and me!

Even when it was endorsed and en vogue to sleep less to get more done just a decade ago from what I remember, I never bought into that belief.

I always thought sleep was the best thing ever. Better than sliced bread (which I’ve replaced with homemade bread loaves and airy pizza crust with anti-inflam Brussels sprouts 🥬…that’s not a healthy fad.)🥖

…And sleep isn’t a trendy fad.

Amazing sleep is on my daily bucket list. We never know when will be our last day, and sleep is wellness time spent well.

When you look like a Sleeping Beauty sound asleep, you’re at peace.

…Your conscious mind isn’t running where you have to act or make any decisions.

And even if you don’t love sleep… we HAVE to sleep as part of survival, so our bodies can restore and reset. With all the functions our bodies do second by second, it needs a rest.

And after a good night’s sleep, you naturally have more energy to be productive during the day. You run more efficiently as you gain minutes because you get more done in fewer hours.

And that leaves you less stressed. And to your body, less accumulated stress cuts down on oxidative stress (one of the reasons why we work so hard to eat healthy).

We also know we prevent diseases when we prevent chronic inflammation. And long before I became an advocate for anti-inflammation, I was uneasy with the idea of running on lack of sleep.

Sleeping in occasionally was a weekend luxury (that cost nothing!). It’s a happy feeling not having to look at the clock or having a blaring alarm to artificially wake up to. It’s freedom from a duty activity you have to do, like work or school.

But artificial alarm wake-up time is not the time your body wants to get up. If it’s super early or you had a rough night of sleep, that often shows up as bags and lines under the eyes.

And if giving a presentation was part of the new day, adding a few “get the red eyes” drops always came in handy.

We never wanted to show that we weren’t well rested. And I learned this as a child when school started way before it should be legal for a child to have to get up, LOL.

Before the sun rises is way too early, especially for our growing bodies (and adult bodies) that run best along sunshine/sundown circadian rhythms.

Night-time is nature’s way of preparing us for sleep…. and why in my youthful adult years I always felt tired out at social clubs. But the environment and friends kept me buzzing.

And even way back before those times, when waking up, I learned from teen magazines to take an ice cube and soothingly apply under each eye for a few seconds. Instantly that made you look well-rested even though your mind was still half-asleep…

This is how it felt eyes opened until the time my mind and mind-body caught up.

I wasn’t one of those kids whose parents introduced caffeine or coffee to them. My 90-year-old immigrant parents have still never had coffee or a soda EVER as far as I’m aware.

They didn’t grow up with it. And I didn’t either. I only started enjoying daily cuppa joes well into my adult years.

And this is my joyful daily routine over alarms.

…So as a schoolgirl, like many American kids in public schools, I had a bowl of cereal with milk and some juice for breakfast. That was supposed to tie me over until lunch.

By 8 am when I was at school, I plowed through the tiredness. There wasn’t another choice. From what I remember, putting your head down on your desk was only done when we had a classroom survey where we raised our hands anonymously.🙋🏻‍♀️ Or maybe used as a timeout tool that I never experienced. I was an obedient kid. 😁

And then after 11 am, my full day’s energy kicked in. 🤸🏻

But I noticed I was still alert for morning tests as you don’t need high energy to take tests. You need the answers from the mind. And sometimes our teachers gave us a Jolly Rancher candy for our veins so we stayed awake.

Then by the afternoon school lunch, the food that finally entered my stomach sunk like lead and I felt like crashing in the afternoon. (Now as an adult I know it was the heavy, processed carb meals from school lunches that caused the blood sugar rush).

And the change in pace from class and lunch socializing with friends didn’t help either to swing back into learning. Post-lunch, my mind was ready to shut down. (Today, we know it’s part of the gut-mind connection).

…It’s like going to a social event or a game where you’ve eaten party food and then trying to study. That doesn’t work too well if at all.😏

But that was the school’s schedule, and so that was my daily agenda. Priorities misaligned, they put school-age-kid bus schedules in front of the kids they serve.

…And if school started later in the day, school-age kids would have a better chance of getting enough sleep. We need a new sleep revolution in our society starting from a young age.

But that’s a whole ‘nother topic… and this isn’t a rant or discussion about revolutionizing schools.

Outside of school and those years, today we have better food and meal choices. And food is still one of the 4 basic needs along with water, shelter, and clothing.

And sleep should be on that list as a #5.

If you’re a naturally inconsistent sleeper, then likely you’re a natural Vata body where you wake up earlier one day over the next. Each night of sleep is an adventure as it varies.

We can’t change the way we naturally feel. So this stacks against us to be daytime productive unless we learn to use our natural bodies to our advantage.

These are some natural (circadian rhythm) times when we want to lean into each of our Ayurveda dosha “personalities”:

From 6 am – 10 am, if you’re up, that’s Kapha time. And from 10 am to 2 pm is Pitta time. (And as a child, a mind-productive time in the late morning thanks partially to the mind-body connection).

From 2 – 6 pm, Vata time kicks in. Naturally, Kapha-heavy bodies can want to take a nap while the Vata is still alert.

Example: I’m a dominant Vata body, so I enjoy working during those energy-filled afternoon hours (after I’m done with a Kapha coffee morning ☕️). But occasionally if my Kapha is imbalanced and high, then I can feel tired the whole day.

…Not revelationary, but an interesting perspective, huh?

And unless you feel imbalanced, daily tired, or low on energy, then don’t lose sleep over the Ayurveda time concept and idea that’s probably newer to you.

But if you do want to make changes as I do as life-healthy prevention and daily productivity, then you can try something new or a bio-hack that works…

Especially since winter and age are not on our side. We can be more sluggish to make changes. And our bodies want to sleep in but we want consistent sleep year-round to fit our schedules and lives.

…So what I did this month was I started fasting (time-restricted eating) a couple of days of the week on certain weeks of the month.

I sleep peacefully well on fasting nights ( like Sleeping Beauty described earlier). And my body needs less winter sleep (and the same 7, maybe 8 hours amount of sleep I prefer consistent year-round that’s also experienced in fall, spring, and summer).

And the day after fasting I feel naturally more energetic and more alert. Look forward to my fast day tomorrow! …and I’d love to know if that’s something you’ve tried or are doing (…maybe for the same reasons I’m doing or as part of a new year weight loss plan).

I’ll share more of my journey in the weeks to come. Until then, have a peaceful and blessed week! 🙏

Accumulating Habits For a Healthy Wellness New Year

Accumulating is a Kapha heavy natural trait that can turn into accumulating stuff, weight, and bad habits. BUT you can turn the tide with healthy habits when you know how to restore the Kapha mind using your 5 senses in your body!

In winter months, it’s easy to start accumulating for any of us… and one healthy move is growing something green even when you have a brown thumb. Details are below 👇 on how to easily grow a year-round avocado seed to a plant that can serve as a healthy reminder on your bookshelf. 🥑

I once had a maintenance worker who was curious about my avocado babies (I had several around my apartment) and I explained how easy it is to grow this plant from a seed after you’ve enjoyed your avocado toast and smoothie. I suppose they would make happy gifts too. 🌱

…Now that’s accumulating points! And so is a wellness, balanced approach that’s more sustainable and healthy (and is what this week is all about)…

And the reason I prefer a wellness new year over a hard list of rules and resolutions. I believe in positive reinforcement and being easy on yourself is motivating.

That’s how it is for most of us striving for balance. Sometimes it is two steps back, and one step forward. In a year that can be a big difference, and amazingly undescribable in a decade.

When you set the bar low and you make progress (over perfection), then you have an optimistic outlook, want to do more, and that leads to success in the areas you’re working on.

That’s what happened when I started on 6 minutes of cardio a day which has now turned into 8 minutes or more. That may be light or a lot for you… but just sayin’ it’s not easy for a Vata to like cardio.🧘🏻‍♀️ That’s work. And for Kapha, that can be yoga or not eating.

Whatever that tough activity is for you, your progress is all that counts. If you purposefully stand for another minute when you would’ve sat down, that’s a positive move. 🎉

All of that is accumulating in a good way that helps with healthy energy where body-mind balance thrives. It’s in the small moves and micro habits.

And then you can see what the optimized life can be all about… when you’re self-controlled and calm (that’s counter cultural in our busy society) …and then get to your deeply creative self where you find meaning and purpose.

That can start by enjoying a healthy dose of time in self-love and building up self-esteem.

An easy way is standing in front of the mirror which seems to grow less important as we age. We can nitpick on an area we don’t like… but that doesn’t have to happen!

We can change why we look in the mirror.

It’s a good idea to find ways to build and love yourself up. And actually, the first chapter in my published book Empowered Happiness is all about ways to focus on loving yourself first, and keeping that priority first.

All your happy and healthy energy adds up and builds deeper confidence and happiness within you as you build up your deeper self that I believe life is meant to be about.

There’s so much more to us than meets the eye or when we first started out as adults.

And both our outer and inner selves are so important for running around healthy in this forever-changing world. Our mind-body connection is the gateway that runs deep alongside us taking in cues from our thoughts and feelings affecting us and our day. This point is often missed so it’s a hidden secret from us until we are aware.

The interconnected mind-body sends daily signals we can’t see and affects how we behave. If we are holding onto past trauma, this can shows up in our mind-body.

Some signals we receive are loud, and some are subtle.

And when you comply with the signs, your mind-body loves that and can show you by making more happy hormones that you can feel in your daily life as accomplishment or a warm feeling.

And if your goal is to improve daily mental health areas, then healthy habits like getting mindful in the moment, doing yoga to set intentions and balance, and changing negative thoughts regularly are daily game changers.

And if that becomes how you operate in life, those are also accumulating habit life game changers.

Another win can be in body goals to lose accumulating weight from last year and holidays.

One of the ways is to enjoy healthy foods as they often come with less calories and better nutrition, like cups of broccoli with a little flavoring. One of my favorites is edamame with a tad of coarse sea salt.

And one of my health wellness desires is to go more plant-based and add more veggies. …You too? 🙋🏻‍♀️ It’s good for the additional energy and nutrients that we all can use more of, Vata and Kapha alike.

And if you’re a natural Kapha body, healthy foods and veggies could also be part of the plan to sustainably maintain a comfortable dress size that sticks. That makes picking out clothes in the closet easier. And Kaphas often fluctuate in clothing size variety.

While Vatas lean toward wanting variety, so often there are a lot of clothing choices by choice. And that can be a different problem not in belt size, but in the wallet.

Either are self-controllable if we better balance our Vata mind and Kapha body and mind. And remember, we all have traces of Vata and Kapha even if they’re not dominant in us. And they can get out of balance at the drop of a hat or if our life situation changes.

But whatever your current scenario is…

It’s always easier to say what needs to happen to restore, but it’s not always easy to do as life can be hard…

There are too many ups and downs in life that lead us to food as the immediate soothing comfort blanket. Or our shopping habits to make us feel better.

Since we were a child, we’ve had a relationship with how our clothing made us feel more confident. And with certain foods that still light up our faces. But as adults, don’t show up on our bodies in a way that lights us up. 😏

And cutting out foods and food groups to cut calories doesn’t always work in the life long term. It’s hard to sustain unless you live around others who do the exact same to support your efforts. Or you live a slow, stress-free life. And that’s not usually the bubble we live in if we’re working and have busy lives.

With new situations come new situations to juggle in different seasons. And rarely if ever do you have the exact same situation triggers. It takes discernment.

Each situation can look different in disguise of the same effect, so it can take a few times to catch on to pinpoint our stressors. It’s easier for us to just make them go away with food and clothes buying, but then we pay the price.

A better way is…

Seeking a daily-balanced approach that can get you back on track (as you know when you’re off balance). You can use balance as your new comfort…

Balancing your Vatas and Kaphas (and occasional Pittas) can be your daily way.

With food, I started out working long hours in hotel catering planning for clients. And then in some foodie restaurants doing the same. I didn’t eat good for my body…

I ate well, but not always healthy. I definitely didn’t count calories or look at nutrition information as none was available with the hidden sauce calories and still isn’t published in those types of venues (like you find today at fast food joints).

And when I wasn’t in the food work lifestyle seasons, I was doing other work and I had a greater healthy eating balance.

No-frills home eating is actually my favorite (and I’ve had plenty of good food tastings and work experiences in catering event planning). And most of us have spent more time at home over the past couple of years.

You may have slid or improved your diet. What helped me was focusing on simple and tasty, healthy grocery foods and home-cooked dishes that I felt better about than food with amazing reviews!

And that helps with keeping calories low and the body running more efficiently and happily.

When you eat healthy, whole, and organic foods, you’re accumulating healthy points and healthy habits for life.

You appreciate the food’s natural tastes. Like avocado has a very pleasant taste. And then when you add 2-3 complementary flavors ontop of sprouted toast and tomatoes, that just takes it up a whole ‘nother level. And it’s so easy to put together and is as good and fresh (or better) than takeout. 🥑

The simple rocks!

And as much as I still love the French recipe cookbooks that helped paved the way to tastier catering meals like the ones described in Julie and Julia movie, some recipes still have over 20 ingredients, that’s not practical or easy for most of us modern-day people to whip up.

It’s meant for the competing Bobby Flay chefs out there in the world to prepare, but then you’re looking at calories again. So, a homemade simple but zhughed up healthy recipe is the best of both worlds.

…And you save time if you keep your recipes simple. And that your tastes will agree with. Because if it doesn’t taste good, then what would be the point of preparation?

But you can try a taste switcheroo. Like reaching for alfalfa sprouts or radishes instead of a sweet pastry thing that doesn’t go well with your green tea.😉

Just a thought and something sweet (that’s not sugar), and green to nosh over.

And from there, you could also lean into flavoring lentils or no-muss, no-fuss healthy leftovers that can be a meal anytime in the day. That lets you escape the urge to reach for a filler something that isn’t doing your body any healthy favors.

All of that is accumulating good wellness eating habits that you can stack, and can be part of the new year and your optimized-balanced health!

“The roots go down and the plant goes up and nobody really knows how or why.” – All I Need To Know I Learned In Kindergarten

Grow an Easy Avocado Plant

After you enjoyed your avocado on toast or with a meal, you can plant your seed for an avocado plant for daily enjoyment. It's perfect greenery for an apartment or bookshelf where you can grow your own plant when you have a brown thumb or want to appreciate avocado abundance. This a great project for adults and kids! 🌱

Author: Brandy @ Healthy Happy Life Secrets

Materials

drinking container or glass
toothpicks
paper towel

Instructions

Clean off your seed. Larger round to medium seeds work better.
Peel off the brown outer layer so you see the bare seed flesh that has a peachy flesh color. Tip: Do this when before you go to the nail salon as you will need to use your finger nails. Knives and sharp objects won't do the job without damaging the seed. It may be easier to wet soak the outer layer first to make it easier to peel off.
Take partial paper towel and full soak seed with water. Wrap around the entire seed, but don't leave too much excess paper.
Place the seed in a sealed plastic bag (works best) and set in a darker, cool room temperature place in a place you don't forget about.
When the paper towel starts to dry out over the days, moisten with fresh filtered water. Keep repeating this step. One day you will see a middle crack in the seed. This is to allow the root to sprout and grow that can take a few weeks. Be patient! And if your seed crack breaks the seed (no worries and don't give up), keep the seed half that has the root.
When you see an obvious root bud growing, you can place 3 toothpicks evenly around the seed and set in a drinking glass or container with a rim. Glass works nicely so you can see the roots from the outside. Then add water so the bottom and middle of the seed is "bathing" in the water, but the top of the seed does not need to be submerged in water.
Over more weeks, you will see a green stem grow upward and eventually leaves will sprout (months later). Enjoy and keep adding water to your glass as your seed roots are thirsty. The roots will eventually outgrow the glass where you may then choose to transplant to a larger vessel. This is a great easy project for the Kindergardener in each of us where the roots go down and the plant goes up!

Healthy Gingerbread Cookie + Balancing Kapha Mind

I planted a healthy gingerbread cookie tree on this Silpat baking sheet. Recipe below ⤵️

Healthy gingerbread cookie trees are rare, and even this time of year when everyone is talking about lighting the Christmas trees.🌲

Easy Chai Oat Gingerbread Cookie

Author Brandy @ Healthy Happy Life Secrets

Ingredients

3 cups all-purpose flour (with oats)
1 ¹⁄₂ tsp baking powder
³⁄₄ tsp teaspoon baking soda
¹⁄₄ tsp teaspoon salt
1 tbsp ground ginger
1 ³⁄₄ teaspoons ground cinnamon
¹⁄₄ teaspoon ground cloves (or 1/2 tsp of allspice if that's what you have on hand)
6 tbsp unsalted butter (or substitute with 1 TBSP coconut oil)
3/4 cup dark brown sugar (reduce to 1/3 cup for less sugar and still have a delicious and nice cookie!)
1 large egg
1/2 cup molasses
1/4 cup oats

Instructions

In a large bowl, add dry and wet ingredients.
Melt coconut oil add to bowl.
Roll out cookie dough to about 1/8" to 1/4" cookies.
Bake on 350°F for about 10-12 minutes.

I share the traditional old-fashioned recipe (below) that I’ve been using FOR-ever and that I spiced up even more this year! XOXO

Every year is a ‘lil different, and as a creator, I like to challenge myself to make new creations and not stick with the same cookie cutter ones over and over again… haha. As a healthy recipe developer, that means evolving into even healthier bakes.

And this helps me so that I keep outta Kapha imbalances in the kitchen. Btw, the level of Kapha dosha is relative to each of our bodies, but eating healthy, balanced meals always helps to prevent trouble down the road…

Which is part of the natural order that this life is… it’s not a matter of if… it’s a matter of when. And you can stay on the healthy side starting with body-mind awareness.

One of the symptom intersections is your feelings that constantly shift. They help guide you, and other times steer you down a rabbit hole.

And if you want to stay feeling peaceful, joyful, and happy (and be productive) all the time (…like when I’m relaxed baking healthy gingerbread cookies), then keeping the Kapha mind balanced is important.

Some examples of what will make the difference are your steadfastness to boundaries. And your commitment to yourself and to others involved. And finally, plowing through and making it easy on yourself in everyday situations that come up.

And that all starts in the mind.

So… when negative thoughts enter, dismiss them by replacing them.

The problem for many people is they don’t even know when they’re getting pulled down by negative information and thoughts…well, because that’s their mind.

And we don’t naturally challenge our own thoughts. That’s not something we’re born knowing how to do.

What most of do learn is how to challenge other people’s thoughts and opinions. Sound familiar?

Especially this time of year when it’s easy for stress to settle in trying to get end-of-year goals accomplished and fit into holiday-hoopla 🎉 that can be overwhelming for the mind-body. And not always bring out the best in us.

Our mind-body is connected in such a way that if you have a Kapha mind where you’re stuck in negative strongholds, feeling lazy, or find yourself accumulating clutter, that can easily turn into a couch potato Kapha body imbalance.

One easier way to know if a Kapha imbalance is causing our negative moods is if we’re feeling depressed or withdrawing from certain activities we’re usually drawn to or have been in the past.

And as we know, the ego tries to fool us, so to outwit we have to be doubly smart, pausing before reacting and making wise choices that influence our day.

Those stubborn Kapha mind mood tendencies can linger. But if you know what to do, you can get out of excessive Kapha faster and into feeling good. And erase hovering dark clouds that can easily become your weekend. Or gradually settle in for a season if you’re not careful.

But we can change this pretty easily one choice at a time…

We can turn off the external negative messages and listen to more uplifting ones. And that includes shutting off the news after getting the accumulated hour-or-so daily scoop.

This subtle shift helps for subtle situations…

For example, you could be having a bad morning where everything seems to go wrong and deciding in your mind that it’s going to be a bad day since the start was rough.

But by allowing uplifting thoughts to enter in to influence the rest of your day or lean into gratitude for what you DO have, that will help brighten your perspective that becomes self-fulfilling.

I know that can sound pollyanna-ish, and is not always easy if you’re in a miserable situation like a job you hate, or a living situation or relationship that isn’t working out.

BUT, you can better program your mind to work for you. If we can walk and chew gum and think thoughts at the same time, then we can do this! We are capable.💪

One way we can help ourselves is having a consistent activity where we’re learning and improving. That takes the focus off of our thoughts. You may already do this.

In the activity that calls you, you don’t want to miss a moment in what you’re doing. This improves your skills and helps your head game. You then look forward to the activity in your day that helps your entire day.

And something else you can easily do…

Change your environment. Maybe you start doing your activity in a warm, sunny spot. That can be outside. These days, there are no limits to where you can work or catch a break as we’re a virtually remote society that can access anything anywhere.

As a Vata, I like to mix up where I work. I use a desk, a closet, outdoors… it just depends on my mood. And that’s how I get things done productively: I change my scenery options.

And maybe that’s you… or you like the same zone you always are in as that’s your designated spot. And if that’s you, then maybe having a photo or a reminder of something to look forward to in the future like some R&R or an adventurous trip, will also help.

And if holiday overwhelm is taking over these days, let the reason for the season keep you grounded. Let Scripture verses provide comfort and wisdom, and help guide you.

And stay cozy warm uplifted and listen to cheery Christmas music 🎼and jingles… and better yet find your creative outlet. Get into your groove.

For me, this last weekend was partially about creating healthy gingerbread cookie dough.

And a Chai Oat healthy gingerbread cookie was on tall order to provide more holiday baking inspiration that’s both healthy and happy.

I wasn’t the only one as the Cookie Wars marathon was all over the media networks. And gingerbread was one of the themes like every year… it’s nice to be able to count on some things!

And I’ve been using the same base recipe that’s more happy than healthy.

This original recipe has been with me since 2004 when I printed it out. It was adapted from a Joy of Cooking recipe.

And I’ve been tweaking it up every year.

And backing up, decades ago, it was common to use shortening for cookies and Southern sweets, so finding a butter recipe with 3 grams of fat per cookie was a big deal because that’s what people cared about (the fat in calories). These days, we know there are healthier fats we can use to bake with…

So, I’ve evolved this once-a-year December recipe using coconut oil to give a nice consistency and dough to work with.

Ahh… an early winter healthy gingerbread cookie tree!

I added my notes in ( ) and below to my enhancements to this collaborative recipe. 😊

Easy Chai Gingerbread Cookies

3 cups all-purpose flour (add oats)

1 ¹⁄₂ teaspoons baking powder

³⁄₄ teaspoon baking soda

¹⁄₄ teaspoon salt

1 tablespoon ground ginger

1 ³⁄₄ teaspoons ground cinnamon

1/4 cup oats (optional)

¹⁄₄ teaspoon ground cloves (or 1/2 tsp of allspice if that’s what you have on hand)

6 tablespoons unsalted butter (substitute with 1 TBSP coconut oil)

³⁄₄ cup dark brown sugar (reduce to 1/3 cup for less sugar and still have a delicious and nice cookie!)

1 large egg

¹⁄₂ cup molasses

You can mix this all in one bowl. I like to bake on 325°F because cookies bake quickly. This’ll be about 15 minutes but it’s good to watch the oven.

Dyshidrotic Eczema + Turmeric Tofu Scramble

Dyshidrotic eczema is often tied to allergies whether outdoor or food-related is individual to each body.

Pair a turmeric tofu scramble (recipe below) for anti-inflammatory eating and moisturizing watermelon drink.

The outward showing and what makes it different from other types of eczema is that it often appears as clear blisters on hands and soles of feet (…an odd place). So it’s a little easier to spot.

A dyshidrotic eczema reaction is individual and it’s an overreaction in the body, as are other types of eczema.

Cod fish is rich in Vitamin D good for dyshidrotic eczema. — Adding cod fish to your diet with Vitamin-D helps dyshidrotic eczema.

Dyshidrotic eczema can spread but not because of your spreading it in a contagious way. It can feel that way. But, if it does spread on its own, it’s an internal body reaction. So you can cross that worry off your list.

Like most eczema types, it has dry and irritated skin as general symptoms.

Irritation in the mind and body and in the mind-body connection is a form of high Pitta.

Knowing this helps because then you can focus on doing anti-Pitta moves like an anti-Pitta diet.

I learned this in the summer of 2021 when I ended up in the hospital emergency room for a dyshidrotic eczema diagnosis.

I had a heat blister that quickly turned into a foot infection a week later where my foot swelled to greenish, purple colors. Not the Northern Lights aurora borealis effect you want on your body. 😕

During my visit, the doctor confirmed my dyshidrotic eczema symptoms… and what I already knew and had researched on my own in 2020 when I first experienced the condition.

Dyshidrotic eczema that I’ve learned to partner with is still a sign of inflammation. And while acute, it’s not that cute ☺️. And the symptoms can be preventable.

Climate Changes As a Dyshidrotic Eczema Cause

With sensitive and thirsty summer skin that many of us have felt, the fiery and itchy summer effects of global warming are only intensifying.

Our bodies rely on this livable earth. But in perspective, 10 degrees hotter is still doable compared to the 800-degree temps on Mercury. 🌎

Mother Earth is the Queen. 👑

And besides heat, dyshidrotic eczema flare-ups can come from hypersensitivity to climate changes and climbing hotter weather.

This requires deeper skin care and moisturizing as preventative measures for dry skin. While heat and climate change can be one eczema cause, there are many eczema types and triggers.

Some other triggers can be food or other allergies.

Today in fall, it’s cooler and gratefully we did see an in-between this year with some colorful fiery leaves 🍁

Low-Sugar Planning Helps Eczema

Anything at any time like air, can make the dyshidrotic eczema situation worse no matter the cause. And being smart, not eating too much sugar is one area that is controllable for any of us.

It’s smart to start at breakfast so you haven’t spent all your sugar early in the day. Eating more plant-based and organic foods help offset undesired triggers and effects.

Offsetting sugar at every meal is a good strategy to avoid the skin crawling effect, if you’ve ever experienced that feeling. It’s going to make your life easier.

I know how hard that can be if you’re a sweet tooth because I thought that would be impossible for me to give up some sugar. But that’s how you lower sugar cravings. And I know it is possible to do as I’m living proof! 🧡

Funny I love baking, right? 👩‍🍳

But actually, you can better control how much sugar and sweetness is added when you do your own baking, cooking, and meal prep.

That’s why I can still enjoy low-sugar summer desserts. I bake with anti-inflammatory sensitivity and that’s why I started creating my own anti-inflammatory recipes.

And you can do your own creations in your home in a healthy way where you don’t give up the love of sugar. Moderation and substitution are your friends.

I found most recipes out there call for so much sugar (that once upon a time I wouldn’t have blinked an eye too 😜). But when you make your own dishes and bakes, you’re more selective and cautious.

And what I learned was that I craved sugar less after eating less sugar. So that became my way.

And I focused on the positives. In my world, it’s about diverse eating from the rainbow 🌈 with food varieties that are doing the body good. The rainbow are rich polyphenols that help our guts.

That btw, is one good reason you would consider eating a variety of healthy foods.

And in that way, I ruled out that any one food was a likely cause for dyshidrotic eczema. Sugar I could see was an overall offender, but all sugars aren’t created equal.

Fruits are a good example. Fruits have sugar (fructose) but they have so much fiber and vitamin benefits that offset the negative. You wouldn’t want to cut fruit out, but have them in moderation.

You could also choose lower sugar ones like berries and even better, an avocado fruit. 🥑 Or a green banana that will lower glycemic so better for the anti-inflammatory effects.

Food Allergies, Ayurveda, and Eczema

I’m sensitive to other people’s food allergies having worked closely in catering foods and party planning management for a decade. Many of us have food sensitivities that’s on a spectrum of allergies, and different than Celiac Disease (that’s a disease).

Finding our happy gut is something that each of us get to explore and keep learning about as our bodies change.

Food balancing our preferences and food sensitivities is the best tip I can give to avoid tipping the scales for inflammation, dyshidrotic eczema, and other types of eczema… PLUS still enjoy foods.

Part of that is not giving up on any one healthy food unless they’re a known offender. Using moderation or balance as a guide is much more satisfying and doable.

When you operate with restoring balance year-round as a goal, then you notice when something is “off” even if it’s just ever-so-slightly so you can remedy before it’s too late or the scales have tipped to symptoms.

Something as simple as the scents and aromas you’re drawn to is an Ayurvedic clue as to what’s going on. Testing spice and food aromas are a couple of fun Ayurvedic ways we can all use to test our bodies this season.

You can learn more about restoring your body’s Ayurvedic imbalance.

Anti-Inflammatory Foods And Dyshidrotic Eczema

Coupled with an Ayurvedic balanced food approach, adding more sustainable anti-inflammatory foods and less gluten-foods help prevent dyshidrotic eczema.

And to help offset this, leaning more into a whole, plant-based diet that’s Ayurvedic and anti-inflammatory gives us all an edge, as we do good for our body AND for the planet.

Some anti-inflammatory foods are high in cobalt and nickel that’s found all over the earth and in some of the healthiest plant-based foods such as cocoa, nuts, and even leafy greens.

Dark chocolate is anti-inflammatory and can be good to go back to in moderation after eczema inflammation symptoms go away.

So what’s the best plan? Still eating a variety of planet healthy foods is still the best bet unless you have a known allergy.

It’s also good to stay thankful for our bodies for doing all that it does every day of the year under the hood.

Keep on keepin’ on! 🎉

Turmeric Plant-Based Tofu Scramble

Course lunch

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

Tofu
water or olive oil
turmeric spice and black pepper
pimento

Instructions

Cut tofu into small pieces or dices. For soft tofu: cook in a pot with water on medium heat for about 15 minutes.
For crispier tofu: in a skillet, add a drizzle of olive oil to the skillet. Cook the same as soft tofu without water. Flip tofu about every 5 minutes.
Use a masher or fork to crumble cooked tofu.
Add turmeric spice, black pepper, and pimento to heat enhance the curcumin effect.
Add your favorite vegetables such as cooked kale.