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Turmeric Tofu Scramble
Course lunch
Cuisine American
Author Brandy @ Healthy Happy Life Secrets
- Tofu
- water or olive oil
- turmeric spice and black pepper
Cut tofu into small pieces or dices. For soft tofu: cook in a pot with water on medium heat for about 15 minutes.
For crispier tofu: in a skillet, add a drizzle of olive oil to the skillet. Cook the same as soft tofu without water. Flip tofu about every 5 minutes.
Use a masher or fork to crumble cooked tofu.
Add turmeric spice and black pepper to enhance the curcumin effect.
Add your favorite vegetables such as cooked kale.
