For Southern-style brunches, this is a common dish that you can make super healthy and get your daily protein points.
Course brunch
Cuisine American, southern
Author Brandy @ Healthy Happy Life Secrets
Ingredients
chicken breast
apple cider vinegar (with the mother)
bread crumbs
Instructions
Cook chicken breast. Bake on 350°F until chicken is safely 165°F cooked or higher. This usually takes 45-55 minutes depending on chicken thickness and oven placement. For a whole chicken, follow the instructions on the packaging that can be 1.5-2 hours for a small chicken. Check 165°F temperature to be sure.
Add apple cider vinegar to cooked chicken. I use an eyedropper but you can use any method that works for you such as dipping chicken in a bowl of ACV.
Toast panko crumbs and stick to ACV dipped chicken. Alternatively if you want to be super healthy, you can crush sunflower seeds or nuts.
Add any spices you would like (e.g. oregano, thyme, black pepper, cayenne for a hot kick, etc.).