Anti-Inflammatory Recipes Archives - Page 12 of 17

Healthy Gingerbread Cookie + Balancing Kapha Mind

I planted a healthy gingerbread cookie tree on this Silpat baking sheet. Recipe below ⤵️

Healthy gingerbread cookie trees are rare, and even this time of year when everyone is talking about lighting the Christmas trees.🌲

Easy Chai Oat Gingerbread Cookie

Author Brandy @ Healthy Happy Life Secrets

Ingredients

3 cups all-purpose flour (with oats)
1 ¹⁄₂ tsp baking powder
³⁄₄ tsp teaspoon baking soda
¹⁄₄ tsp teaspoon salt
1 tbsp ground ginger
1 ³⁄₄ teaspoons ground cinnamon
¹⁄₄ teaspoon ground cloves (or 1/2 tsp of allspice if that's what you have on hand)
6 tbsp unsalted butter (or substitute with 1 TBSP coconut oil)
3/4 cup dark brown sugar (reduce to 1/3 cup for less sugar and still have a delicious and nice cookie!)
1 large egg
1/2 cup molasses
1/4 cup oats

Instructions

In a large bowl, add dry and wet ingredients.
Melt coconut oil add to bowl.
Roll out cookie dough to about 1/8" to 1/4" cookies.
Bake on 350°F for about 10-12 minutes.

I share the traditional old-fashioned recipe (below) that I’ve been using FOR-ever and that I spiced up even more this year! XOXO

Every year is a ‘lil different, and as a creator, I like to challenge myself to make new creations and not stick with the same cookie cutter ones over and over again… haha. As a healthy recipe developer, that means evolving into even healthier bakes.

And this helps me so that I keep outta Kapha imbalances in the kitchen. Btw, the level of Kapha dosha is relative to each of our bodies, but eating healthy, balanced meals always helps to prevent trouble down the road…

Which is part of the natural order that this life is… it’s not a matter of if… it’s a matter of when. And you can stay on the healthy side starting with body-mind awareness.

One of the symptom intersections is your feelings that constantly shift. They help guide you, and other times steer you down a rabbit hole.

And if you want to stay feeling peaceful, joyful, and happy (and be productive) all the time (…like when I’m relaxed baking healthy gingerbread cookies), then keeping the Kapha mind balanced is important.

Some examples of what will make the difference are your steadfastness to boundaries. And your commitment to yourself and to others involved. And finally, plowing through and making it easy on yourself in everyday situations that come up.

And that all starts in the mind.

So… when negative thoughts enter, dismiss them by replacing them.

The problem for many people is they don’t even know when they’re getting pulled down by negative information and thoughts…well, because that’s their mind.

And we don’t naturally challenge our own thoughts. That’s not something we’re born knowing how to do.

What most of do learn is how to challenge other people’s thoughts and opinions. Sound familiar?

Especially this time of year when it’s easy for stress to settle in trying to get end-of-year goals accomplished and fit into holiday-hoopla 🎉 that can be overwhelming for the mind-body. And not always bring out the best in us.

Our mind-body is connected in such a way that if you have a Kapha mind where you’re stuck in negative strongholds, feeling lazy, or find yourself accumulating clutter, that can easily turn into a couch potato Kapha body imbalance.

One easier way to know if a Kapha imbalance is causing our negative moods is if we’re feeling depressed or withdrawing from certain activities we’re usually drawn to or have been in the past.

And as we know, the ego tries to fool us, so to outwit we have to be doubly smart, pausing before reacting and making wise choices that influence our day.

Those stubborn Kapha mind mood tendencies can linger. But if you know what to do, you can get out of excessive Kapha faster and into feeling good. And erase hovering dark clouds that can easily become your weekend. Or gradually settle in for a season if you’re not careful.

But we can change this pretty easily one choice at a time…

We can turn off the external negative messages and listen to more uplifting ones. And that includes shutting off the news after getting the accumulated hour-or-so daily scoop.

This subtle shift helps for subtle situations…

For example, you could be having a bad morning where everything seems to go wrong and deciding in your mind that it’s going to be a bad day since the start was rough.

But by allowing uplifting thoughts to enter in to influence the rest of your day or lean into gratitude for what you DO have, that will help brighten your perspective that becomes self-fulfilling.

I know that can sound pollyanna-ish, and is not always easy if you’re in a miserable situation like a job you hate, or a living situation or relationship that isn’t working out.

BUT, you can better program your mind to work for you. If we can walk and chew gum and think thoughts at the same time, then we can do this! We are capable.💪

One way we can help ourselves is having a consistent activity where we’re learning and improving. That takes the focus off of our thoughts. You may already do this.

In the activity that calls you, you don’t want to miss a moment in what you’re doing. This improves your skills and helps your head game. You then look forward to the activity in your day that helps your entire day.

And something else you can easily do…

Change your environment. Maybe you start doing your activity in a warm, sunny spot. That can be outside. These days, there are no limits to where you can work or catch a break as we’re a virtually remote society that can access anything anywhere.

As a Vata, I like to mix up where I work. I use a desk, a closet, outdoors… it just depends on my mood. And that’s how I get things done productively: I change my scenery options.

And maybe that’s you… or you like the same zone you always are in as that’s your designated spot. And if that’s you, then maybe having a photo or a reminder of something to look forward to in the future like some R&R or an adventurous trip, will also help.

And if holiday overwhelm is taking over these days, let the reason for the season keep you grounded. Let Scripture verses provide comfort and wisdom, and help guide you.

And stay cozy warm uplifted and listen to cheery Christmas music 🎼and jingles… and better yet find your creative outlet. Get into your groove.

For me, this last weekend was partially about creating healthy gingerbread cookie dough.

And a Chai Oat healthy gingerbread cookie was on tall order to provide more holiday baking inspiration that’s both healthy and happy.

I wasn’t the only one as the Cookie Wars marathon was all over the media networks. And gingerbread was one of the themes like every year… it’s nice to be able to count on some things!

And I’ve been using the same base recipe that’s more happy than healthy.

This original recipe has been with me since 2004 when I printed it out. It was adapted from a Joy of Cooking recipe.

And I’ve been tweaking it up every year.

And backing up, decades ago, it was common to use shortening for cookies and Southern sweets, so finding a butter recipe with 3 grams of fat per cookie was a big deal because that’s what people cared about (the fat in calories). These days, we know there are healthier fats we can use to bake with…

So, I’ve evolved this once-a-year December recipe using coconut oil to give a nice consistency and dough to work with.

Ahh… an early winter healthy gingerbread cookie tree!

I added my notes in ( ) and below to my enhancements to this collaborative recipe. 😊

Easy Chai Gingerbread Cookies

3 cups all-purpose flour (add oats)

1 ¹⁄₂ teaspoons baking powder

³⁄₄ teaspoon baking soda

¹⁄₄ teaspoon salt

1 tablespoon ground ginger

1 ³⁄₄ teaspoons ground cinnamon

1/4 cup oats (optional)

¹⁄₄ teaspoon ground cloves (or 1/2 tsp of allspice if that’s what you have on hand)

6 tablespoons unsalted butter (substitute with 1 TBSP coconut oil)

³⁄₄ cup dark brown sugar (reduce to 1/3 cup for less sugar and still have a delicious and nice cookie!)

1 large egg

¹⁄₂ cup molasses

You can mix this all in one bowl. I like to bake on 325°F because cookies bake quickly. This’ll be about 15 minutes but it’s good to watch the oven.

Dyshidrotic Eczema + Turmeric Tofu Scramble

Dyshidrotic eczema is often tied to allergies whether outdoor or food-related is individual to each body.

Pair a turmeric tofu scramble (recipe below) for anti-inflammatory eating and moisturizing watermelon drink.

The outward showing and what makes it different from other types of eczema is that it often appears as clear blisters on hands and soles of feet (…an odd place). So it’s a little easier to spot.

A dyshidrotic eczema reaction is individual and it’s an overreaction in the body, as are other types of eczema.

Cod fish is rich in Vitamin D good for dyshidrotic eczema. — Adding cod fish to your diet with Vitamin-D helps dyshidrotic eczema.

Dyshidrotic eczema can spread but not because of your spreading it in a contagious way. It can feel that way. But, if it does spread on its own, it’s an internal body reaction. So you can cross that worry off your list.

Like most eczema types, it has dry and irritated skin as general symptoms.

Irritation in the mind and body and in the mind-body connection is a form of high Pitta.

Knowing this helps because then you can focus on doing anti-Pitta moves like an anti-Pitta diet.

I learned this in the summer of 2021 when I ended up in the hospital emergency room for a dyshidrotic eczema diagnosis.

I had a heat blister that quickly turned into a foot infection a week later where my foot swelled to greenish, purple colors. Not the Northern Lights aurora borealis effect you want on your body. 😕

During my visit, the doctor confirmed my dyshidrotic eczema symptoms… and what I already knew and had researched on my own in 2020 when I first experienced the condition.

Dyshidrotic eczema that I’ve learned to partner with is still a sign of inflammation. And while acute, it’s not that cute ☺️. And the symptoms can be preventable.

Climate Changes As a Dyshidrotic Eczema Cause

With sensitive and thirsty summer skin that many of us have felt, the fiery and itchy summer effects of global warming are only intensifying.

Our bodies rely on this livable earth. But in perspective, 10 degrees hotter is still doable compared to the 800-degree temps on Mercury. 🌎

Mother Earth is the Queen. 👑

And besides heat, dyshidrotic eczema flare-ups can come from hypersensitivity to climate changes and climbing hotter weather.

This requires deeper skin care and moisturizing as preventative measures for dry skin. While heat and climate change can be one eczema cause, there are many eczema types and triggers.

Some other triggers can be food or other allergies.

Today in fall, it’s cooler and gratefully we did see an in-between this year with some colorful fiery leaves 🍁

Low-Sugar Planning Helps Eczema

Anything at any time like air, can make the dyshidrotic eczema situation worse no matter the cause. And being smart, not eating too much sugar is one area that is controllable for any of us.

It’s smart to start at breakfast so you haven’t spent all your sugar early in the day. Eating more plant-based and organic foods help offset undesired triggers and effects.

Offsetting sugar at every meal is a good strategy to avoid the skin crawling effect, if you’ve ever experienced that feeling. It’s going to make your life easier.

I know how hard that can be if you’re a sweet tooth because I thought that would be impossible for me to give up some sugar. But that’s how you lower sugar cravings. And I know it is possible to do as I’m living proof! 🧡

Funny I love baking, right? 👩‍🍳

But actually, you can better control how much sugar and sweetness is added when you do your own baking, cooking, and meal prep.

That’s why I can still enjoy low-sugar summer desserts. I bake with anti-inflammatory sensitivity and that’s why I started creating my own anti-inflammatory recipes.

And you can do your own creations in your home in a healthy way where you don’t give up the love of sugar. Moderation and substitution are your friends.

I found most recipes out there call for so much sugar (that once upon a time I wouldn’t have blinked an eye too 😜). But when you make your own dishes and bakes, you’re more selective and cautious.

And what I learned was that I craved sugar less after eating less sugar. So that became my way.

And I focused on the positives. In my world, it’s about diverse eating from the rainbow 🌈 with food varieties that are doing the body good. The rainbow are rich polyphenols that help our guts.

That btw, is one good reason you would consider eating a variety of healthy foods.

And in that way, I ruled out that any one food was a likely cause for dyshidrotic eczema. Sugar I could see was an overall offender, but all sugars aren’t created equal.

Fruits are a good example. Fruits have sugar (fructose) but they have so much fiber and vitamin benefits that offset the negative. You wouldn’t want to cut fruit out, but have them in moderation.

You could also choose lower sugar ones like berries and even better, an avocado fruit. 🥑 Or a green banana that will lower glycemic so better for the anti-inflammatory effects.

Food Allergies, Ayurveda, and Eczema

I’m sensitive to other people’s food allergies having worked closely in catering foods and party planning management for a decade. Many of us have food sensitivities that’s on a spectrum of allergies, and different than Celiac Disease (that’s a disease).

Finding our happy gut is something that each of us get to explore and keep learning about as our bodies change.

Food balancing our preferences and food sensitivities is the best tip I can give to avoid tipping the scales for inflammation, dyshidrotic eczema, and other types of eczema… PLUS still enjoy foods.

Part of that is not giving up on any one healthy food unless they’re a known offender. Using moderation or balance as a guide is much more satisfying and doable.

When you operate with restoring balance year-round as a goal, then you notice when something is “off” even if it’s just ever-so-slightly so you can remedy before it’s too late or the scales have tipped to symptoms.

Something as simple as the scents and aromas you’re drawn to is an Ayurvedic clue as to what’s going on. Testing spice and food aromas are a couple of fun Ayurvedic ways we can all use to test our bodies this season.

You can learn more about restoring your body’s Ayurvedic imbalance.

Anti-Inflammatory Foods And Dyshidrotic Eczema

Coupled with an Ayurvedic balanced food approach, adding more sustainable anti-inflammatory foods and less gluten-foods help prevent dyshidrotic eczema.

And to help offset this, leaning more into a whole, plant-based diet that’s Ayurvedic and anti-inflammatory gives us all an edge, as we do good for our body AND for the planet.

Some anti-inflammatory foods are high in cobalt and nickel that’s found all over the earth and in some of the healthiest plant-based foods such as cocoa, nuts, and even leafy greens.

Dark chocolate is anti-inflammatory and can be good to go back to in moderation after eczema inflammation symptoms go away.

So what’s the best plan? Still eating a variety of planet healthy foods is still the best bet unless you have a known allergy.

It’s also good to stay thankful for our bodies for doing all that it does every day of the year under the hood.

Keep on keepin’ on! 🎉

Turmeric Plant-Based Tofu Scramble

Course lunch

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

Tofu
water or olive oil
turmeric spice and black pepper
pimento

Instructions

Cut tofu into small pieces or dices. For soft tofu: cook in a pot with water on medium heat for about 15 minutes.
For crispier tofu: in a skillet, add a drizzle of olive oil to the skillet. Cook the same as soft tofu without water. Flip tofu about every 5 minutes.
Use a masher or fork to crumble cooked tofu.
Add turmeric spice, black pepper, and pimento to heat enhance the curcumin effect.
Add your favorite vegetables such as cooked kale.

Apple Cider Vinegar Cake – Coconut Oil

Apple cider vinegar cake is a dessert you can enjoy year-round that’s made gut healthy with ACV that is what inspired this bundt pan cake.

I hope you fall in love with this cake (like I did 😋) and enjoy the recipe that you can share with others!… even if you don’t share the cake with those around you. 🥮

If there’s something we can count on in this world, it’s a good apple that hasn’t changed since I was young. They fall from the apple trees.

And “A” is for apple or autumn and is a great start to fall Anti-inflammatory healthy breakfasts.

Adding apples to your diet is one powerful way…the apple skin is full of prebiotic fiber that’s good to eat if you choose organic apples that are not chemical pesticide-sprayed. 🍎🍏

The apple insides are loaded with various healthy compounds like pectin, quercetin, anthocyanins, epicatechin, and flavanols so they’re an anti-inflammatory super food, and are included in this 200 anti-inflammatory food list.

Mixing up green and red apples give slightly different polyphenols that are anti-inflammatory good for the body.

Apples are also a good alternate cleaning “toothbrush” to have with you when you don’t have your tube and brush on you.

Growing up, Red Delicious apples were the ones I knew. And of those, some were softer or had soft bruised spots.

And it was my job at the grocery store to pick out and bag the firm ones. I felt special being the Apple Whisperer in my family. 😊

These days, Gala apples are pretty common too and Pink Ladys, which used to be less common.

You can’t go wrong. All apples have Vitamin C antioxidant goodness to help protect against free radicals in the cells. And we can never be too young or protective against cancer cells from growing.

An since this apple cake has added apple cider vinegar, it’s a very healthy cake.

That’s usually an oxymoron.

But this cake IS healthy and can be part of the way you start your day at breakfast… while being deliciously tasty too!

You can look forward to pairing apple cake with a fall pumpkin coffee if that’s your jam ☕️🎃

You can also substitute apples with pears that has a similar crunch and sweetness to apples.

They are part of the same Pome fruit family that apples come from with a core and small seeds.

Easy Fall Bundt Apple Cake with Coconut Oil

These recipe steps will fill about half a bundt pan ring like the one shown here. National Bundt Cake Day is November 15 and that’s actually a good time to bring out this autumn dessert all will fall in love with! 😍

If you want a full bundt pan (and not just a ring), then double the batter size so it fills up closer to the top.

-3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)

-Cinnamon

-Kosher Salt

-1 cup liquid (you may not need all the liquid and then you can make a beverage drink, like I did).

You can use apple juice, apple cider, or lemon juice, and apple cider vinegar for an acidic taste boost…

¾ cup applesauce

¾ cup coconut oil (you can melt in a bain marie, and you can use less for less fat in the cake).

Bain marie: put solid coconut oil into a smaller bowl and place inside a larger bowl and then pour hot water into the larger bowl. This works well with mugs and ceramic bowls (that can handle heat like microwaveable bowls)..

3 large eggs, room temperature

Use coconut oil to prepare and coat the bundt pan and then coat with flour (or cocoa powder) and tap out the excess, so the bundt cake comes out more easily. Alternatively you can use other oils.

Add apple juice liquid (about half to start) to the wet ingredients (applesauce/eggs). Then blend in the wet to dry ingredients (flour, cinnamon and any spices, and salt).

Mix with a spoon. It will be a soft, moist (but not liquid-y) batter. That’s why I would use a spoon and not a whisk for easy cleaning without clinging batter.

And then gently mix in leavening agents (1-1/2 tsp baking powder plus ½ tsp baking soda).

Spread in a bundt pan. I use an offset spatula to even out. You can also use a knife and/or tap down the bundt pan on a table for leveling the batter.

Bake at 350 degrees for 45-50 minutes.

Apple cider vinegar cake cooling in a bundt pan. — Voila! Baked 🍎🥮

You’re looking at the bottom of the cake in the bundt pan. And you’ll know it’s finished when you can pull out a clean toothpick tester.

After the bundt pan cools for about 10-15 minutes, then remove it from the pan.

You don’t want to remove it while it’s piping hot warm, or else the apple cake can easily break.

After the cake is out of the bundt pan and is fully cooled (you can refrigerate covering it with the bundt pan so it doesn’t dry out).

Then cooled, you can glaze. You can lean into the coconut flavors and melt chocolate coconut oil in a bain marie until you get the right consistency.

For a thicker glaze, use more chocolate to coconut oil ratio. It’s your creative bundt!

…And sooo shareable as you get even slices with the classic fluted bundt pan.

…Looks like a FESTIVE holiday wreath. 🎉

…Ready to make this apple cider vinegar cake that keeps the doctor away?

Easy Apple Cider Cake - Coconut Oil

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)
cinnamon to taste and pinch of salt
1 cup apple juice or apple cider (and combo with apple cider vinegar with total 1 cup liquid)
3/4 cup applesauce
3 large eggs
3/4 cup coconut oil
1-1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt (kosher salt suggested)
cardamom spice (optional)

Instructions

Combine wet and dry ingredients. Tip: mix with a spoon. It will be a soft, moist (but not liquid-y) batter. Also, mix coconut oil with apple sauce for easy moist mixing.
Tip: Prepare bundt pan with coconut oil and lightly dust with flour to prevent sticking. Tip: use a tea infuser for even, light dusting.
Pour cake batter into cake pan.
Bake at 350°F for 45-50 minutes (or until a long toothpick comes out clean).
Tip: Take out cake after cooled (so it doesn't collapse or break on you).

Notes

Healthy Baker – 13 Tips and Laughter from British Bake Off

Healthy baker recipes can be inspired by shows like The Great British Bake Off. And I share a healthy phyllo dough recipe for baklava below. Yes, you can make your own and have fun! 🤩

It’s no secret that 1) I’m a healthy baker, so I wanted to share some of my tips this week below. And 2) I’m a huge fan of The Great British Bake Off (or Baking Show). I’m loving this season’s debut and I especially love the baker’s use of unusual flavors and creative designs shown off under the big white tent so far.

It’s always fun to laugh along at Noel’s unicorn jokes and rainbow outfits. And to hear the judges pronouncing oregano like origami (I’ll never look at my spices the same again 😁)… or calling tacos like calling a taxi (…wait a New York minute, how did corn flour tortillas get in this past week’s technical challenge?)

Both are a sign that popular international foods and ingredients are making their rounds besides in tortillas. Plus, fruit shortages and inflation have us creatively sourcing foods and collaborating, which are helping to save our planet.

And being able to make your own anything anywhere is helpful, so you don’t feel helpless and rely on the world to produce. Thinking like a creative baker (or cook) is a helpful skill these days.

…And blends well with an anti-inflammatory diet full of healthy food ingredient variety, where you can lean into seasonal plant-based foods spanning the globe.

I look for international food sources that are everywhere and cropping up in leaps and bounds. Daily, the Earth is revolving AND evolving its own sustainable foods that we can appreciate especially in local gardening or farmer markets. So, be expectant for food births of new kinds 🍓

And actually… I picked up my own local international flavor combinations with fresh blackberries, and chokeberry-prune purees, as I work my way into fall (… both my feet aren’t into the pumpkin season just yet 🎃).

I did get some blackberries squirted in my eye… but luckily no black eyes, as that would make it a challenge to make this week’s cinnaroll full of Ceylon and cassia cinnamon for anti-inflammatory sweetness 😊

Fall fruit plate (kiwi, blackberries, and apples) with Ceylon cinnamon rolls

…When I was growing up, kiwifruit was considered an exotic fruit that today is as common as year-round pineapple juices.

And when I come across 2 sticks of butter or a cup of sugar in a cookie or pastry recipe, it reminds me of my younger years. These days, I tend to steer away (…as growing up will do that to you!) and find healthy substitutes for both mind and body.

I’m a sugar lover by nature (most of us Vatas are) and I remember when I was a child and I would reach into the sugar jar (for baking of course!) and help myself to a few daily teaspoons of refined sugar. That set me on the path to an adult sweet tooth where I needed daily sweets to keep me going…

Despite sugar making more than just news feeds… the fact is that it’s also feeding the bad bugs in the gut.😏

And individually we all get body warnings from our skin and health symptoms. Everyone is different. So, for me, I can enjoy a couple of Twizzlers and be better off than a few squares of chocolate. God put the Twizzler makers on the earth for a reason 😉

And for you, it could be something else. And certain fruits or ingredients can throw others off. It’s good to be discerning and a little picky this way.

If you want to know what your body is trying to tell you through its daily symptoms, take the minute-and-a-half Body Balance Quiz and then take it again next season and compare the result.

So now that we got the body squared away, here are my healthy good-mood baking tips this week from me, the healthy baker…

First of all, some of us are messy bakers that can be part of the fun, and others of us are neat bench bakers. Whatever you think you are, it’s all good! 👍

I tend to be a planner and a neat healthy baker cleaning up as I go, so my tips come from that POV and can help you if you want to lean more into that.

Either way, you can still bake up a storm and change your bakes at the last minute. Why? For creativity, and for the purpose of using baking to relax. …That can be a new reason to bake!

Oh, aannd if you’re a baking show addict, I’ve added some highlighted inspo from the Great British Bake Off… and hope I don’t come across too cheeky! 😉

So here we go!

Baking Prep Inspo Tips:

1. Read your recipe and know the ingredients you need before the baking day so you know what you need to get from the store at least a day ahead.

2. Prepare what you will bake in the morning and then bake later in the day. Healthy baker or not, often doughs need time to rest or rise (…sounds a lot like us peeps).

And I can’t tell you how many times I’ve forgotten to take the eggs out early enough so they warm up. And if eggs are your way of giving a shine to your bakes, that’s critical because egg whites and yolks mix together better at room temperature.

3. And if you pull out your tools that you’ll need, early in the day, you can rinse off and allow enough time to dry out, so you don’t have to do drying, prepping, and baking together which can feel like a real chore and take the fun out of baking.

And especially if you need to concentrate on counting your layers for lamination and making sure there’s not a drop of moisture that can affect your temperamental meringues.

4. Bring out a convenient bowl or plate for all your used baking tools and baking trash so you don’t have to think so much. Ah, baking can be relaxing (when it’s not in the tent)!

5. Keep a damp towel or a few moist paper towels nearby so you can use them whenever you need to wipe your hands or any fun spills… or when you need to reach for your phone or swipe to your recipe.

6. Read your recipe a second time and then mark the dry ingredients and wet ingredients and write any notes you have. Then pull out the ingredients for baking.

…OR, If you’re not using a recipe, jot down what you need for your bake vision, and bring out the visual ingredients. Visual is also good for illusion bakes that the GBBO contestants often have to whip out! 🪄

When you’re using healthy baker ingredients, you especially want to use the most useful tool you have… your pair of eyes 👀 as a double check. Is the dough or batter too thick, thin or moist, or what do you need to add? If you use gluten-free flours they tend to collapse easily.

7. For many sweet or bread bakes, I like to add the flour first to see how much water, other liquid, or moist ingredients are needed.

After the dry and wet, I add leavening agents last to optimize rise if it’s a cake or bread. Plus then you are less likely to forget, as now that’s Step 3 (e.g. dry, wet, and then leavening agent). That’s just the way this healthy baker found works best for “experimental” bakes.

Baking doesn’t always go as planned in the oven and depending on the weather. Chemistry in the kitchen can be tricky.

8. While a whisk looks fancy and is one of my favorites (good chemistry there), it’s only good to use sometimes, as most of the time it’s not a good tool to use and is more of a hassle than its worth.

When to use a whisk: fluffing or whisking eggs, dry ingredients OR wet ingredients, but not both (like more flour than wet) that can make a sticky mess on your whisk. You can replace with a silverware spoon instead… or you’ll be spending time cleaning your whisk and risk a claggy bake (that Prue would point out and you wouldn’t want to inadvertently glue Paul’s mouth). 😁

9. For multi-layer cakes, weigh your flour in grams (instead of measuring cups if you can) and then you can help prevent uneven lopsided cakes. The Brits have it right and as GBBO Prue and Paul like to say at judgment time, “it’s a bit wonky.” 😉 …or “it’s on the lean” like a Leaning Tower of Pisa cake.

Oh and if it’s a Printzregententorte Cake that most of us can’t pronounce (and barely fits written on one line), you don’t want to leave each layer to chance.

If you’re not a GBBO watcher, that was one of Judge Prue’s technical challenges last season when Judge Paul counted all the missing layers. 🍰 Now you’re up to speed on the show. 📺

10. For recipes that have you separate dry and wet ingredients before mixing, it’s best to keep the salt away from the leavening agent (e.g. bicarbonate/baking soda, baking powder, or yeast). This can be easier to do if you follow tip# 7. Think of the flour as the soil and you want to add your other ingredients to different parts of the soil.

11. Clean your bowls and tools as you wait for your desserts to rest or bake. That way when you’re done, you reward yourself with your dessert like you’re a guest and not the dishwasher.

.12. Use your your oven light and timers to visually see and not forget. Depending on how much time you have (or how patient you are), low and slow can prevent soggy bottoms (that I don’t need to mention are a big no-no in the tent).

13. I like to use long toothpicks to test baked doneness, but like Prue pointed out in one past episode, you could run into a piece of fruit and be deceived. My alternate way to test is to add a sample-size bake appetizer on a (or the) baking tray. And if the sampler isn’t done, then you know the prized bake is not likely to be either.

So… that’s a wrap or the end of the cling film for this healthy baker this week (…sorry, I couldn’t resist!)

I’ll stick to my job of cheering the contestants on! 🎉

And if you want to learn to make your own phyllo dough that was laughed in one GBBO episode, it’s more fun than a hassle.

homemade phyllo dough recipe. — The baklava phyllo dough is opaque like pantyhose but free of holes.

Easy Phyllo Dough For Baklava Dessert (Mediterranean Olive Oil Healthy)

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!

Course Dessert

Cuisine lebanese

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2 tbsp olive oil
1 cup flour
1 cup water
pinch of salt
honey
chopped nuts
dates, orange, and cinnamon (optional)
additional bench flour (to prevent sticking)

Instructions

Making phyllo is a lot like making homemade pasta, but much thinner.
Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
Cut into strips that you will use as layers for the baklava.
For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).

Anti-Inflammatory Food Ideas With Fun Trivia Questions

Anti-inflammatory food ideas are delicious and good for health prevention. Finding the right healthy pairings, spices, and flavors bring make the rainbow variety out. 🌈 Learn more about anti inflammatory foods in this article.

One of my favorite happy and healthy topics is probably no surprise to you, it’s food… and coming up with food ideas to eat. And for a low-sugar but sweet treat with anti-inflammatory benefits, see the Chai Cookies below. 🥠

And I’ve probably talked about anti-inflammatory food ideas even more times, and this anti-inflammatory food guide for grocery shopping and easy meal planning ideas.

…And so to spice up your healthy food knowledge, here are 5 Trivia Questions for you.

The answers are at the bottom… but I have a hunch that you may know the answer to one or more of them, and will definitely by the time you finish reading to the end. 😉

…So here we go with the 5 questions!

What is the difference between an herb and a spice?

Which 4 vitamins are fat-soluble?

Where is gluten found in wheat?

Besides wheat, what are 1-2 starchy CROP foods we could eat? (Hint: Grown and raised in big fields)

AND…

What food category does pumpkin fall in?

I had to add that last tricky trivia question in there because pumpkin is all the rage in taste these days. It seems earlier and earlier each year.

I’m still pouring coconut flavors into my beverages as it’s too hot for pumping pumpkin for me just yet… and maybe you too where you are?

In all healthy fairness though, pumpkin puree we often add to our dishes and bakes, is a nutrient-dense anti-inflammatory food loaded with fiber prebiotics good for gut health.

The downside: it has a high/fair GI rating so it can raise blood sugar spikes but still good for an anti inflammatory meal plan idea.

And so, you’ve probably heard of nutrient-dense foods at the core of anti inflammatory food which means they’re packed with nutrients compared to calories. And they have few ingredients. Often they’re whole foods like fruits.

They’re preventative protectors to help fight inflammation that’s recurring, ongoing, or chronic inflammation. Inflammatory properties often have at least one of these symptoms: redness or irritation, heat, swelling, or pain.

Those are earlier signs that can lead to certain chronic diseases such as heart disease, Diabetes 2, certain cancers, and cognitive decline diseases. So one way to handle is to reduce inflammation occurrences with a healthy lifestyle and healthy eating.

And you’ve probably heard of polyphenols that are nutrients in plants and the orange color in pumpkin gives away its healthy advantage rich in beta carotene that’s converted into Vitamin A in the body as needed, so you can think of them as one and the same 🎃

Polyphenols protect the plant, but we get the benefit as an antioxidant (to help protect against disease) in vegetables, fruits, grains, beans, nuts, tofu, and our plant-based diet. These are also good for weight loss meal plans.

There are 13 essential vitamins our bodies can’t make on their own. We get them through food or supplements. They’re critical for key functions like immunity, metabolism, and digestion that help us lose weight and maintain healthy weight.

These are essential nutrients on the anti inflammatory diet and anti inflammatory food ideaas for your food plans.

Vitamins A, C, E

These 3 essential vitamins fight inflammation or swelling. These are important antioxidants that fight cell-free radicals, to help protect against cancer. And you already know one way (eat more 100% pumpkins!).

Since Vitamins A and E are fat-soluble, it’s good to pair healthy fat in your body with them. Like sweet potatoes with walnuts or a drizzle of olive oil that’s common in a mediterranean diet… or how about a healthy bake like carrot coconut oil cake? 😋 That’s one of my anti inflammatory recipes.

Foods like avocados and almonds are rich in Vitamin E and (monounsaturated) healthy fats, so that’s why you probably see these superfoods in the healthy news headlines everywhere you turn.

Vitamin C is easy to find in fruits, but it’s water soluble (I think of it like going down a water slide out of your body). And so, you can take more and that’s why I take a daily supplement, in addition to eating from the rainbow Vit C foods.

Vitamins B

Daily, we need our B vitamins. All 8 are essential like those listed in a B-complex vitamin, and they work in synergy with each other.

Vitamins A, E, D, K are also essential and are the fat-soluble vitamins. Sometimes you naturally take advantage of this. Like when you use EVOO to cook your salmon.

But being more intentional, you can find other opportunities like:

Carrots with hummus made with EVOO.

Spinach with walnuts.

Or an avocado green smoothie with a plant-based milk.

And, here are some of my fave good anti-inflammatory food ideas:

One morning snack I enjoy is celery with almond butter that has protein and fiber. Or natural peanut butter paired with a Granny Smith apple, sliced up bananas, or in good old-fashioned PBJ (or favorite seeded jam) toast.

Another good starter is watermelon with EVOO and mint. If you have a headache, the first thing I do is drink water that’s always good for hydrating your system. And mint is good for the aches.

In fruits and veggies, the different polyphenol-phytochemical pigments are healthy antioxidants. Here are some food examples and how you can eat from the rainbow 🌈:

Red

Red Apples – If you like crisp, Fuji or Gala varieties are easy to find. Or a traditional Red Delicious that’s a softer apple and tends to bruise easier.

Tomatoes – if you find a tomato medley, they all have differing degrees of sweetness, like a green tomato is less sweet. Yellow tomatoes are less acidic and taste sweeter than a red cherry tomato. And a plum tomato usually found in an Italian dish has a deep red or red-orange color different than a slightly sour grape tomato for a Greek salad.

Both overall, tomatoes and avocados aren’t as sweet compared to other fruits. They’re botanical fruits, but we think of them as veggies in our dishes. They actually come from the flowers of plants.

Squashes are considered fruits, and pumpkin popular in September and October is considered a squash. So a pumpkin is a fruit (and that answers that trivia question).

Orange

Carrots – are underrated I think. A bag of carrots is always good to have on hand and are usually abundant year-round. You can eat them as snacks, or cook them slightly soft for better nutritional benefits.

Or you can julienne them or puree them for your carrot cake and breads. If carrots get too dry left out, you can simply add them to a bowl of water to revive them. They’re a lot like us even though their roots are different! 🥕

Oranges – are seasonal even though we see them sometimes year-round. They’re more abundant in the cold winter months like November – January in the U.S.

But, nothing is guaranteed for any food, and you may have found oranges harder to find as there has been a crop shortage, as of 2021. You can find mandarin oranges or small clementines more easily. They’re less acidic and easier to peel if you want to find their good sides.

Yellow

One of the most practical fruits we have around is a banana. Green bananas have a lower GI (glycemic index) than ripe bananas. That makes sense as they’re not as sweet. I like to eat green bananas and use the ripe ones for baking or a smoothie. If you shop around, you’ll know where to get the greenest ones in your town.

Green

Avocado – already mentioned as a superfood, besides on toast, you can make a smoothie or a mousse dessert. You can add on top of any salad. And since they don’t last long after you cut into them, you can easily make an easy guacamole dip. 🥑

Spinach – spinach is a powerful vitamin-rich food and Popeye learned this when got his strength guzzling spinach down.

But for us ordinary characters, we can get bored with the bland spinach taste in a salad. So, I have many anti-inflammatory food ideas:

One idea is to wilt with a little liquid and heat, and then add to your plate slightly cooked to keep the nutrients intact. You’ll find you can add a lot more spinach once it’s tamed down with water and heat

It’s the difference between when your hair is just blown out shiny straight, compared to a wild frizzy humid hair day. 😄

And… when you have a big bag of spinach that can last a couple of weeks in the fridge, but by then is not as fresh… here are some FRESH spinach ideas:

Smoothie: Spinach, pineapple, Granny Smith apple, and nut or plant-based milk. The tart and sweet complements the green smoothie goodness. Add your powders and seeds all day! And you can substitute with kale.

Spinach con queso dip

On medium stove heat, you can wilt the spinach with warming milk, and then add cheese to melt, while stirring. And you can sprinkle baked kale chips on top for extra anti-inflammatory food ideas.

Tortilla with melted cheese spinach (Quesadila)

Bake tortilla. I like low and slow (200°F for an hour) so they don’t burn, and then add shredded or cut-up cheese that’ll be quick to melt in the oven. Add your fresh microgreens or herbs on top AFTER you bake.

I like to add allium-healthy flavors like red or green onions. And tri-color bell peppers for a mouth fiesta 🎉. And a bean spread (with EVOO smashed pinto or cannellini beans).

That is a super anti-inflammatory food idea and you may have heard that beans are the vitamins that Blue Zone Centenarians take. 🫘

Maybe spinach ain’t so bland after all!?

And one food that hasn’t been mentioned yet is fatty fish oils found in fish. Good healthy eating ones are small fish like sardines or wild fish like wild salmon. They would be good to add to any meal planns.

Blue

Blueberries – bake well into morning bars, balls, or scones.

Blueberries also great for smoothies, and jams. And if you’re not a fan or allergic, you could do the other common berries like strawberries or raspberries, or the newer popular berries like elderberries or red lingonberries. I think it’s interesting that we haven’t even come close to identifying all the berries around the world!

Purple/Black

Black beans – I like to bake black bean brownies or energy balls that makes these longevity bakes. You can add espresso on top of the cocoa to give some deeper flavors. Or you can make a cool beans soup. 😋

…Now that’s thinking like a Centenarian! These are worth adding to your anti-inflammatory food ideas.

Red Onions – On the outside, they’re s dark purple hue and inside they’re white. They are pretty and healthy.

Onion rings – And you can easily make healthy baked onion rings. Cut rings (parallel to the top of the onion like the latitudinal equator lines if you could imagine it like a globe). Then dip into a whisked egg, then flour, and then Panko bread crumbs. And then bake. So easy and impressive for a snack!

White/Brown

Mushrooms – these are fascinating as they have so many benefits to the earth and our immunity. The earth needs us and we need the food on the earth.

And adaptogens like mushrooms help with our stress and anxiety. And they have become a whole new taste revolution. Umami – oh, mommy!

Cauliflower – they are a good source of Vitamin C and low in calories for healthy weight loss. You can bake them into your pizza crust or eat my favorite ways, as Crudite. That’s raw on a veggie plate we always had when I worked in hotel catering.

Breakfast Mushroom Oats Porridge

What’s not to love?

For plant based breakfasts, there are many anti-inflammatory food ideas worth keeping:

Breakfast Quinoa – as a pseudo grain and naturally gluten-free, this is my go-to cereal. Quinoa takes a little bit of cooking time like rice, but you can batch cook in advance so it’s cool and ready for the next few mornings.

Lunch/Dinner Quinoa – It’s also versatile for your savory lunch meals and dinner salads. My favorite combo is chickpeas and quinoa with a coarser Celtic sea salt.

Warm Oats – this is definitely a morning staple. I like to eat warm with fresh fruit but that’s about Vata-me… and what about you?

Cold Oats – You can also do Overnight Oats and just pull your cup or glass out of the fridge in the morning. Add your chia seeds, berries, yogurt, and bananas for a Pitta perfect parfait. 😊

Almonds – these are great snacks. And unlike a chip, it’s good to eat more than one. They have the healthy fat, but also vitamins, minerals, and protein.

Extra Virgin Olive Oil or EVOO

Besides cooking, EVOO is good for baking, dips, and on toast for some other anti-inflammatory food ideas.

Spelt and sprouted grains come from whole grains and have high levels of vitamins and minerals. They’re easier to digest with a lower GI (but not to be confused with gluten-free!). You can get GF versions, but those are wholesome wheat grains.

And that’s a good idea and thought to leave it on! I hope this helps you on your food healthy lifestyle!

…Oh, and here are the answer to the 5 TRIVIA questions above (that I copied here):

What is the difference between an herb and a spice?

Which 4 vitamins are fat-soluble?

Where is gluten found in wheat?

Besides wheat, what are some other starchy crop healthy foods we could eat?

What food category is pumpkin in?

Trivia Question Answers:

1.An herb comes from the leaves of plants, and spices from the other parts (flowers, fruits, seeds, roots).

2.Vitamins D,E,A,K

3.Gluten is found in the starchy endosperm in the middle layer of the wheat cereal grain. The seed is deep inside and the bran is the outside of the grain.

4.Corn, rice, and millet are a few. Millet is more popular for humans to eat outside the U.S. but you can find it if you look around.

5.Pumpkin is a squash, and squashes are fruit. So, a pumpkin is technically a fruit. You may never look at pumpkins the same, and at Thanksgiving when you think you need a fruit pie on the table.

And that’s a wrap!

For healthy recipes you can check out this one especially if you have a sweet tooth and want to avoid the inflammatory sugar.

Print Recipe

Low-Sugar Easy Chai Cookies

These delicious and simple-to-make chai bombs are loaded with antioxidants.

Course desserts

Cuisine American, Indian

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 tsp all spice (cloves)
1 tsp Ceylon cinnamon (add more with preference
1 tsp chai tea bag, grinds
1 tbsp molasses (or honey)
2 tbsp coconut oil, solid form
1/3 cup coconut flour
1 tsp cardamom

Instructions

The secret to these delicious cookies is to mix the ingredient dough and refrigerate for several days so the flavors have a chance to penetrate. Then scoop into balls and bake as you would cookies.