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Healthy Mindful Snacking Tips From a Party Planner

Healthy mindful snacking can be a game changer especially if you combine with mindful eating and healthy eating habits. Learn from my snacking display ideas and tips deployed in a decade of party planning including weddings and other special occasion events that ended up as thousands of clients (…oh my, where does the time go?)

If you didn’t grow up with a healthy mindful snacking habit, this idea may seem initially odd to you, your mind, and body (mind-body). And why I don’t question others who don’t snack between meals!

You’re better off paying attention to your hunger cues, fullness cues, and changes in your body than focusing on emotional cues especially if weight gain is a struggle.

I know how food can be comforting and carrots aren’t stress calming foods.

But if you do regularly snack  or are open to the idea, you may find that snacking time is a nice mindfully healthy break to reset, start a new project and give your body some needed energy.

healthy mindful snacking ideas are often green... and orange.

That’s why I take a 5-minute mindful snack break at least 2-3 times a day. Maybe this is a new approach for you.

And if so, it could be what you need to add to your day to reset your emotions, thoughts, and moods (while keeping your body in your comfortable tip-top happy shape).

It’s more effective than saying no that rarely works when the kitchen is open (and you’re not fasting if that’s something you do).

I also find that snacking helps me to maintain a consistent dress size that I’m comfortable in. This is what most of us want.

There are many added factors as to why this will work better for some people and not as well for others, including the beliefs you have behind this truth.

You’re the eating expert for your body. And you’re the only one who knows your body better than anyone when it comes to how it looks and your preferences.

Busting The Myth That Eating More Healthy Mindful Snacking Will Automatically Make You Gain Weight

I like to use the analogy of your brain. One of your brain’s primal concerns is to keep you alive. Your thoughts alert you and your body of potential dangers through fear and anxiety.

Your body has similar concerns and is sending signals like hunger pains to protect you from starvation.

If you feed your body often, then you’re teaching your body that there’s no need to go into food conservation red alert mode. If instead you feed your body say one meal a day, then that’s a trigger to your body to store fat more easily, as fat energy would keep you alive longer.

Your body pays attention to what is happening first. While your mind is on its frequency and tied together with the body through the gut. The mind-body communication is delayed like an audio lag so that’s why it’s better to slow down and chew.

How else does healthy mindful snacking regularly benefit you?

Besides body efficiency, time efficiency is another reason snacking can help…

If you get hungry or are in low-energy unproductive moods, opening the fridge door can help you get over your temporary lull faster than if you mull around without changing your situation.

As a mindful action, you can snap out of a funk when you look in the fridge as a visual cue for your mind-body to kick into gear.

The trick is to have healthy snacks and food choices so you can be snacking mindfully and healthy.

You can pull these snacks out earlier in the day so you’re prepared and not triggered during the day to find something not as healthy.

When you look at snacking from the mindful planning perspective, the 5 minutes of snack-prep time is nothing. Compare that to getting in and out of the grocery store which can take at least 4 times the amount of loss efficiency time, plus the travel time it takes.

If you’re one of the people who check out of the “under 15 items” grocery line with just 2-3 items, think how much time you’d save if you changed your regular shopping habits to include pantry and fresh item perimeter shopping.

Still on the fence? 

Besides efficiency and uplifting-mood changing reasons, there are physical health benefits today to add as we have healthier snacks and food trends available to us and on our side.

When you prepare and eat small, bite size healthy snacks regularly (like a bird does pecking at crumbs) and in between meals throughout the day, your body can re-fuel energy to keep going.

You can replace the need to afternoon power nap or have an espresso with a 5-minute mind-body benefitting snack.

If you snack on hard boiled eggs or popcorn with nutritional yeast for a cheesy flavor, you can feel some energy boost from the B-vitamins.

Healthy Mindful Snacking Ideas:

Healthy mindful snacking is at the core of intuitive eating where you only eat when you’re hungry. Or you have a bite versus a whole big restaurant portion.

Like this cheese and fruit bigger-than-eyes display that was at one of my Mediterranean cuisine restaurant parties.

The white cubes that look like tofu are Shanklish, that’s a popular Lebanese, high quality sheep’s milk cheese that pairs well with falafel (chickpea and gluten-free) for a “charcuterie” board with a twist.

But toning it down a notch as many of us can’t easily re-create a board like those at professional catered parties, you can make a simple at-home charcuterie board or snack board inspired by bright wedding food colors that are full of polyphenols.

One theme you can use is orange veggies loaded with beta-carotene.

Growing up for me, snacking with bright orange salty snacks wasn’t the healthy kind. And the sweets weren’t either.

These days, processed and high sugar snacks are still easily available and causes toward child obesity on the rise. And if I had to do over, learning healthy snacking habits earlier would have been better and easier.

The healthy switch especially isn’t easy for a Vata with a sweet tooth and salty fix as an adult.

And once a Vata always a Vata.

But if I can do it,  you can too if you can get into the mindful space one step at a time.

How about this mid-day bright orange sweet potato board with balsamic buffalo mozzarella cheese and healthy Za’atar crackers?

party snack board
Za’atar or savory crackers, balsamic buffalo mozzarella, and sweet potato dip are a great way to express healthy snack creativity in minutes. 🍠

Listening to food trends with one ear is also a better idea than going all in as the trend can change.

Low-fat eating dominated trends when I was a young adult and that has changed.

Back then, a no-fat cookie could questionably appear to be healthier than a handful of higher fat almonds for healthy mindful snacking. We know that’s not today’s truth.

And an apple is still an apple, but now we have many varieties including organic types to choose from.

In a metro-city area, finding healthy snack options is easier and at our fingertips.

This was a hummus bar setup at The Wedding Wire HQ.

Here are eight 5-minute healthy mindful snacking break  ideas that never grow old…

1.Homemade hummus.

You can make this in 5 minutes with a blender. I use a Magic Bullet that doesn’t need to brought out each time. That’s why it’s magic.🪄

For homemade hummus, you can take a can of garbanzo beans or chickpeas, then add sea salt, and olive oil. Reserve some of the juice for the recipe which is why I opt for organic cans (also lower in sodium).

If you want, add healthy flavors such as garlic, roasted red peppers, or spicy cayenne pepper.

Voila!  You have successfully made homemade hummus, and probably less expensively than a store-bought version.

You could dip carrots, celery, or pita chips in your hummus. You can bake your own corn tortilla.

If you want more creaminess like in store bought hummus or want authentic hummus flavors, you could add tahini or sesame oil and peanut butter as a substitution.

2. Guacamole dip or spread.

You can make a simple guacamole dip with smashed ripe avocados and a few drizzles of olive oil and/or a dash of lemon juice. This can also made as a hummus with garbanzo beans.

There are specific breads that taste better with certain spreads. Sprouted bread pairs well with guacamole where others may fail to give you the same taste and healthy experience level.

3. Kale chips.

You can bake dry, pre-washed kale on low heat for crispy kale chips. Simply add sea salt. This is a great nutritional snack alternative to potato chips.

These days the kale bags come pre-washed so you can skip the the washing and drying that saves time.

4. Popcorn with a drizzle of truffle oil.

If you want more fiber in your diet, popcorn is a whole grain with the bran fiber layer intact.

Try to resist the urge to get the movie butter and butter flavors, and instead add a few drops of truffle oil or extra virgin olive oil to give a little healthy fat and flavor.

You can also add a dash of umami mushroom seasoning.

If you want a savory, umami taste without iodized or table salt, you can try plain popcorn and add white pepper. I like to use a white pepper grinder mill that adds an amazing umami taste. For health, don’t add too much white pepper. You can balance the blend with non-iodized sea salt.

Another popcorn favorite is EVOO (olive oil) with a dusting of turmeric for a smoky good health flavor! And another healthy orange snack to add to the board I mentioned!  🧡

5. Granny Smith apple with all-natural peanut or almond butter.

If you have a sweet tooth, you could take a Granny Smith apple, cut up and dip in all-natural peanut butter that you stir up. I prefer organic and keep the skin on for additional nutrients.

Apples keep the doctor away and help to keep your teeth clean. You can also make “candy” apples.

healthy mindful snacking candy granny smith apples recipe.

6. Bowl of edamame. 

You may have discovered these green looking beans as a sushi restaurant appetizer. They are served in the pod for an experience.

You can also buy them shelled and unshelled edamame in the frozen veggie aisle in some grocery stores like international stores. They are made of soy protein so are more than just veggie snacks. They are also high in calcium and fiber.

Cook or heat up and sprinkle with a pinch of coarse sea salt. You can also find snacks with a wasabi kick that can also help to clear up nasal sinus allergies.

7. Bowl of granola, almonds, or healthy trail mix.

If you have a few additional minutes to wait, you can make granola so easily and whip up a batch for the oven in 5 minutes with oatmeal, honey, light olive oil, and your favorite dried fruits. Spread out to a thin layer on a baking sheet and pop in the oven on low heat.

8. Roasted squash seeds. You can bake in advance your butternut squash and spaghetti squash seeds with EVOO until toasty brown to your liking.

Squash seeds are loaded with Vitamins A, C, some B vitamins, and minerals.

You can learn tips on how to prepare spaghetti squash and what’s going on these days on food allergies from a party menu planner perspective.

Some Final Tips to Consider:

1.Energy and physical health. For Vata bodies especially, when you snack regularly, your metabolism increases. It’s counter-intuitive, but you’ve taught your body that you will be feeding your body more often, so it learns not to live in survival mode.

Fat energy is burned more efficiently because your body no longer needs to store this energy, just in case you get stuck on a snow mountain or cave (and need the fat).

Most people don’t know this, and can believe losing weight is all about eating fewer calories.

That’s important but teaching your body to be efficient is also helpful, along with knowing when to eat the biggest meal like earlier in the day.

There are many theories out there. And giving a new way a try to test is worth the healthy effort.

2.Productivity. Taking a snack break clears your head. You can rest from your project or work, and let your mind rest for a few minutes, and recharge. When you focus on an activity like snacking, this can take you away from multi-tasking.

You remind yourself to take time for yourself. Then when you come back to your work, you get more done. You have more energy.

Many studies show that 10-minute breaks are better for you than one large break. 

Do this 6 times a day and that can raise your productivity, preferred over an hour lunch break that could slow you down if you eat a heavy meal.

I find that not setting arbitrary times or alerts for breaks is beneficial because when you snack when you want to, you are fulfilling a desire and not a to-do on your list. Having optimum enjoyment is the goal, and not adding another to-do to your busy day.

3.Creativity. You can come up with additional ideas and breakthroughs with your breaks. You may even find a solution to a problem you’ve had with a healthy mindful snacking break.

Getting up and out of your work gives you normalcy and time to recharge and reset.

Do less, produce more. Enjoy your snacks. Mixing up instead of taking an hour break, a few minutes is all you need to refresh.

You can efficiently use these breaks to also take quick restroom breaks.

We sometimes get too busy. I get some of my best ideas doing the simplest tasks like walking to the kitchen or cleaning a bowl.

4.Mindfulness. After you pick up your snack with your hands or fork, you can focus on chewing small bites and can draw your attention back to your sense of tasting, smelling, and touching.

These little body movements and sensation cues are so undervalued in our busy worlds. They turn us to our Ayurvedic ways that are natural to us in balance when our systems are running in balance.

Drawing yourself back to your present moment also brings an appreciation for what you have — more evidence of happy moments and joy in your life that you can become aware of in the mind-body connection.

5.Emotional health. A simple habit of healthy snacking can help you in moments if you feel anxiety coming on, especially during a stressful season.

Stress serves a purpose. When you look at solidly built trees they have endured stress.

Trees form tight rings when they’re under stress that gives them the foundation to help them keep growing and build strength. Getting through stressful times is helpful for your progress and growth.

Snacks can help you stay happy. These small things (and habits) make a big difference to impact your mind-body.

You can take this a step further and add to healthy mindful snacking, another life-enhancing way to handle or process any feelings you have that are not helping you in your day.

You can listen to inspiring music, or reset with a yoga pose and intention like Mountain Pose (standing with your arms wide in the air or heart center) for mindfulness, zen, or meditation.

Your intention can be creativity, getting a project done, or believing what you want to happen is on the way.

These are examples of complementary activities. These small moments will keep your focus on your day’s purpose and what you want to accomplish.

Why are the simple things the ones we often ignore? They can have the most impact on our mind-body health.

Getting a reminder to do simple activities, such as drinking more water, can be what we need. When we start one simple task, that sets our mind to think there may be other simple habits that we can incorporate or bring back to our awareness and daily lives like to snack mindfully.

Pay attention to what you’re feeling if you’re more of a thinker. Women especially have a way to power through and discredit our feelings.

If you feel overall overwhelmed, a complicated life creates anxiety. This can be a sign to step away and get back on track to the simple or main things in your life (to calm your mind-body).

If you run a business, or if you have two jobs as a parent and going to work, find ways to simplify your life. Build systems and do the things you really want to do.

I often use, you only get to do this life once, and this moment once as a mantra. This keeps me from veering off the path or doing things I could regret as much as I can prevent.

And maybe that helps you. Taking in your mind-body moments will be beneficial for your physical and mental health today and in the future that you’re taking a step in creating today.

That’s something to get excited about. 🎉

Print Recipe

zaatar crackers.
Print

Easy Za'atar Crackers

Course Snack
Cuisine lebanese, Mediterranean
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • za'atar spice (thyme, sumac, and sesame seeds)
  • additional sesame seeds
  • water

Instructions

  • Mix ingredients together.
  • Add wet paste to a baking sheet and Silpat recommended to make it easy to pull off the tray (or use a little non-stick baking spray).
  • Bake on 300°F for 30 minutes or until crunchy (but not overbaked).

 

 

Spaghetti Squash – Anti-Inflammatory Food Dish

Spaghetti squash is an anti-inflammatory food. And if you’re trying to stay away from gluten or inflammatory foods for healthy eating, then squashes fit the bill. Spaghetti squash can even take the place of spaghetti carbs.

Spaghetti squash is a good gluten-free and allergy bowl substitute.
Make this spaghetti squash bowl easy from the recipe steps below 🍝

It also has more fiber. And you can count on A, B, and C vitamins.

Both vitamins A and C are antioxidants that help to protect against chronic diseases that can develop from chronic inflammation.

And your allergies and eczema skin symptoms can be telltale. It doesn’t always have to be an internal diagnosis as inflammatory warning signs.

I learned this firsthand when I experienced adult eczema in a nightmarish way during the world pandemic. It was a 3 month saga I’d love to forget. But then ended up in the hospital emergency room a year later for a related episode that had to do with food eating habits.

Before then, I knew common allergy foods from the outside as I planned parties and food menus working with thousands of groups with known food allergies and gluten sensitivities.

Gluten flour was a red flag for the chef foods prepared and I’d add a special label to food items on food tables that were gluten-free

For my preventing eczema better food habits, white flour and white table sugar are ingredients I try to use less of in my recipes and low-sugar desserts. That seems to do the trick (along with skin moisturizing often)!

Gluten free flours is more healthy.
Choosing gluten free flours for pasta is more healthy for most people and those with allergies.

Because white table sugar is a primary inflammatory food source. It raises blood sugar.

That’s probably no surprise as too much sugar can make your skin crawl (itch) and no research (other than asking your sweet taste buds 😋) has sanely suggested that sugar is good for you.

But that’s hard news to swallow when you’re a sweet tooth (and a Vata body like me).

But I’m happy to say that even though I love baking (and do it weekly), I’ve learned how to bake healthy and keep eczema at bay. And yes make bakes that are sweet tooth satisfying (otherwise why bother?).

…Boring rice crackers are not my cup of tea. I’m looking for the sweet childhood desserts I remember that leave no inflammatory memory.

Because I’m a foodie…

And when I started in catering management for upscale hotel chains, there was only a vegetarian menu option outside of what others ate.

Then common requests grew like “hold the onions” and “hold the garlic.”

And peanut and nut allergies cropped up.

When I dug deeper into creating menus for food allergy group requests, we found that guests who had some peanut allergies could sometimes eat tree nuts like pine nuts.

They even reported back they liked certain dishes with them.

And shellfish can be another tricky allergy area, but gratefully I didn’t work much with those foods.

An affected person who has even a trace of the shellfish can experience a life threatening allergic reaction called anaphylaxis shock. Like gluten to Celiac disease people, it can be a real issue.

Your body gives different health conditions signs as warning. But a warning is a warning..

And in my trial-and-error food tasting experiences, I learned eczema was dramatically reduced with low daily refined sugar intake and reducing processed white flours.

Honey and gluten-free flours seem fine.

So substituting food ingredients became my way. And I remembered spaghetti squash from my catering days.

Plus, adding more anti-inflammatory eat-from-the-rainbow foods including vegetables, whole fruits, lean healthy proteins, healthy fats and whole grains.

All grains like flours are not created equal. How they are prepared and the details of their ingredient profiles change their effect.

A frequently asked question is: what foods are high in gluten?

The answer: whole grains are healthy. They’re also guilty. 

Wheat, barley, and rye are the sources.

Being smart about healthier low-glycemic index starchy carbs and nutrient-dense foods pays off.

Also corn, oats, and quinoa (pseudo-grain) meals are good ideas since they are naturally gluten-free.

Corn is actually the largest agricultural crop produced in the United States.

But what spikes the blood sugar of one person is different for another person in our biodiversity.

Testing food and exposing yourself to a variety of healthy foods helps the body function as you get more vitamins, minerals, and anti-inflammatory nutrition.

Adding more organic plant-based 🌱 in nature when possible, and less plant based (factory) foods 🏭 help your entire body system run better.

Every little bit of our effort counts…

And adding more healthy food variety, and nutrient-dense plant-forward foods is a double-win, scoring points for our bodies and our earth. 🌍

Small switches can be as easy as exchanging pasta made from flour for a spaghetti squash bowl (steps below).

Also, focus on anti-inflammatory foods and include a Mediterranean Diet or Mediterranean-style diet. Many of the foods are found in both diets. Like spaghetti squash would be acceptable on both diets.

Changing your habits like a regular sweet one for a plant-based breakfast is doable. I’m living proof. 😊

And I take another page from my catering days where Crudite was a platter offered at almost every event.

That’s basically raw veggies like cauliflower, carrots, broccoli, and asparagus.

Those are good sources of fiber that your body needs to better absorb foods.

We often forget about the fiber as we’ve been primed to think of the macros (protein, carbs, and fat).

Instead of sodas, I opt for a healthy beverage or smoothie that is made from foods with high fiber.

That could be your start. And you can look forward to your baked in gourd spaghetti squash.

spaghetti squash dish.
Print

Spaghetti Squash (Gluten-Free) and Roasted Seeds

I discovered spaghetti squash as a meal substitute when vegetarians requested special meals when I was working in hotel catering planning. It's an easy anti-inflammatory food bowl or dish to prepare.
Course dinner, lunch
Cuisine American
Total Time 1 hour 10 minutes
Author Brandy @ Healthy Happy Life Secrets

Equipment

  • Bread knife or safer sawing knife.
  • Spoon

Ingredients

  • spaghetti squash gourd
  • extra virgin olive oil (EVOO)

Instructions

  • Score the gourd lengthwise. do not try to cut the hard gourd raw 
  • Bake your spaghetti squash for about 20 minutes at 350°F or so. Then softened, you can cut where you scored. Tip: for the ends (like on pumpkins, take the firmly planted inside squash knife and twist to the right at the top and then at the bottom of the squash and that should do the trick break it open fully into two halves)
  • Face the two halves down on a baking sheet. You can add a ‘lil EVOO if you like.
  • Bake for 50 minutes or until you can scoop out strands easily with a spoon. You can test with a fork if you like. About half way through, when you see browning, flip the halves so they're facing up, and add a 'lil more EVOO drizzle.
  • Optional: keep the healthy seeds and enjoy them as snacks! Roast them along when you're baking the squash.

 

Heart and Soul Centering To Live Your Best Life Now!

Heart and soul is a part of our bodies that we can’t see, but we can feel daily. Pizza is heart and soul food (recipe below for making a heart shaped pizza 🧡).

This sky painting over the water is heart and soul spirit in one.A daily heart and soul-centering check-in can change your life! You could be an old soul or have an old soul like some of us who remember young life before the internet.

…I remember when I first started out working and ambitiously I thought I wanted to climb the corporate ladder. It didn’t take many years before I shifted my priority to wanting better work-life balance.

And with those intentions, I career pivoted that gave me that outcome. But had I not picked my head up to see what my heart and soul was telling me (and now I know my spirit was helping me), I would’ve missed the message about finding time to work on me. Personal growth was something I had to go outside of work to find in volunteering and discovering myself.

It’s never too early to start checking in. Maybe now is a good time to set this priority in your life as you had to rethink parts of your life in 2020, along with everyone else (so you’re in good company!).

There were many external changes made affecting your life, that you had no control over, and may help you later on in ways you may not see how yet at this moment.

So for now, you can just keep going, growing, and focusing on creating the best that your life offers in abundant possibilities that you put intention to until the next step. There’s always a next step when the timing is right.

It’s better to think this optimistic way and joyfully pivot into your forming newer overall life, including work, relationships, passion, and purpose, so you can enjoy the process with greater ease (and not create unnecessary dis-ease or woes-me feelings).

That doesn’t mean you don’t have varying feelings with so many gray areas and small decisions you need to make, but that you’re finding your happier way now in the process (and possibly then seeing through a different lens than the one you may have been previously looking from).

I provide a lasting impactful way to do a heart and soul check-in, further below. ⬇️

Encouragement: Our Society, You, and Your Gained Ideas

In America, convenience is at our fingertips, and many of us started last year to positively lean into our interests, curiosities, and skills development.

You may have learned how to grocery shop differently, cook meals, bake your own bread, and learn new digital skills as a way to communicate with the rest of our virtual world and the local community.

You picked up other life skills that everyone needs so you could stay relevant.

You may have even discovered or rediscovered a few passions and hobbies, and read more books than you sought out originally to do. Those were some of the common gains for many of us.

All was not lost in our home life, and more has been gained (and is being gained) in our overall lives if we choose to focus on the higher lens way of living.

It’s helpful for you to reflect and personally remind yourself of the progress over perfection you’ve made, so you can stay feeling uplifted in your spirit. It’s too easy to get sourly influenced in our culture.

You can be less on guard, open up to your authentic self and reap the benefits in a new era where we’re all finding our way in many ways.

Over the past year especially, you may have changed some lifestyle habits or behaviors that you like, that work better, and that you decide to keep forever.

And you may have gained clarity about what you want in the next chapter of your life. Even though you wouldn’t have done this if you weren’t challenged to do so. But you can use your situation to your good advantage!

You may even have found the better way, and experienced that good changes in your life can show up as a combination of thinking, doing, and feeling what is right for you. You get internal clues and they can help you find your second or next act.

If you took or take your connect-the-dot lessons one step further, you can reflect on how you felt about what you first thought about specific ideas. You can then take another brave leap of action so you can try and replicate best practices and discover even more new ways, as our world is evolving. This creates innovation and gives you a better way of doing things.

For example, you’re inspired to try a new recipe and that seemed to work out and made you happy, so the next time you tweak the recipe and create something new and different that you enjoy. This works the same with a new workout, new route, or a new passion project you’re developing. Variety and innovation keep you making progress!

And that’s how personal growth attitudes and creative progress are fed and can seep into every fiber of your life if you’re open to new ways and ideas.

New ideas can take time to form in the process and as you start dabbling with curiosity, you can become less intimidated to make mistakes. That’s how you grow and learn.

In this forming introspective way of life, you can also dig deeper into yourself to find what gives you more meaning and joy than what you previously found made you happy, as you become more of who you are and will become.

You can also reach higher levels of contentment and then feel fewer emotional ups and downs.

Many positive changes can be happening all at once in this complex life, with yourself and your life.

You may have even re-thought your life’s retirement plans and this year’s optimistic and realistic plans. And you’ve probably learned to be more grounded in reality and to get back to simple basics, focusing on what actually is happening to you and around you.

As a global society, we’re still not able to freely travel and create safe, live events. From these changes, new ways have been born and are birthing, such as the newer apps where you’re entering live global event conversations safely and without travel hassles.

You could use the saved travel time and energy to work on your life, to double down on a new purposeful trajectory, or seek a new mission in your life.

Just one idea can change your life and if you have an extra few minutes, that could be the difference-maker in your life.

So where would you spend those extra minutes? Here’s what I do and what I suggest.

Prioritize a Daily Heart and Soul Check-in

Especially as we’re all distracted, prioritizing a heart and soul check-in can be the best way to (re)focus on your life.

Below you can be reminded or learn to take a specific step for long-term impact and to find your daily heart and soul-filled joy, peace, and balance. Continue reading “Heart and Soul Centering To Live Your Best Life Now!”

Orange Smoothie – Creamy Dreamsicle

Orange smoothie sounds good to me! Navel orange in a smoothie is a dream come true with creamy popsicle vibes. It can be made like the frozen treat I grew up around ice cream trucks and drink stands with colorful fun signs.

Orange stand to inspire an orange smoothie drink.

This sign is orange (and not lemon-ade) like you often see.

And you can make a healthy orange smoothie dream come alive with oranges like these.

For beverages, the orange flavor is calming to the body.

Oranges calm our parasympathetic nerves that directly impact if we feel anxious or not. It’s also one healthy way to celebrate that we have decadent beverage variety choices when we get a ‘lil creative.

The orange calming factor can give you a new reason to be happy today. 😊

An orange dream smoothie like this will help your calming morning with your breakfast.
Orange dream smoothie recipe below.👇

Your body, balance, and sensitivity to tastes and smells change all the time. What’s good for you in this season may change in the next or even tomorrow.

You can come up with your own creative dream smoothie ideas like I did  and stumbled on the creamy dream orange smoothie.

Stumbling upon keeps life interesting!

And this is one sweet and healthy smoothie to add to your list.

As a natural Ayurvedic Vata, I was born with a sweet tooth, so if I think a dessert is too sweet, then believe me… it has waaay too much sugar, so that’s why I came up with less sweet, healthier options!

Especially in America, where foods are loaded with sugars, our healthy taste buds and sense can be off track.

The average American consumes over 70 grams of sugar a day, when 25 grams of maximum recommended added or processed sugar is agreed on by both the FDA and American Heart Association.

While fruit sugar (fructose) is a better kind of sugar, it’s still sugar at the end of the day.

And that’s what makes this orange dream smoothie irresistible!

When I first made this creamsicle orange smoothie, I loved the textured beige-cream frothy color beverage (and maybe you do too!)

A creamy orange smoothie like this will help your calming morning.
A creamy orange smoothie like this will help your calming morning.

The whole orange is much healthier than concentrated orange juice if you want to do a small step replacement for healthy habits.

And a much healthier version than the childhood popsicles that this special creamy orange smoothie comes from.

Use one whole orange. A Calfornia navel, blood orange, or Cara Cara navel orange will give you a more balanced sweetness than a Florida orange.

If you can, opt for organic or heirloom oranges especially if you’re using the outside peel or zest that’s a great idea for taste and texture.

Heirloom navel orange peel for ayurveda elixir drinks and creamsicle smoothie drinks is a healthy start and finish if you prefer.
Look for heirloom, organic, or local farmers market produce as in season (free of pesticides, good for us and the environment). This would be good for your drinks, bakes, and even Creamy Orange Smoothie.

The magic add is 1 tsp orange marmalade (add bold sweetness but you don’t need much) or you can stay wholesome with your orange zest only

Add vanilla milk

Also add vanilla yogurt (to thicken) or if you prefer, you can add a banana that will slightly alter the taste but still pair well with an orange.

And ideally you will have a full-on orange smootie.

How?

Make some orange zest from one medium orange. That can be very calming too while you sniff orange scents.

Blend with a teaspoon of marmalade, yogurt, and vanilla milk. Marmalade has sugar so that’s why keeping in moderation is a tasty-good idea for this Creamy Orange Smoothie.

This one tastes like the orange cream popsicle but without so much sugar. If you want to add some protein, blend in fine almonds or add powders.

And if you want to have low-sugar, then eliminate the marmalade and cut down on the orange zest.

Enjoy your dreamy orange smoothie morning!

A creamsicle smoothie like this will help your calming morning.
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Creamy Navel Orange Smoothie

Course beverage, Dessert
Cuisine American
Prep Time 5 minutes
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 orange (a navel or California orange will give you a balanced sweetness)
  • 1 tsp marmalade (add bold sweetness but you don’t need much)
  • Vanilla milk to thickness liking
  • Vanilla Yogurt (to thicken)

Instructions

  • Blend. Zhugh glass rim with orange zest. Enjoy!

Notes

Creamsicle Creative Smoothie
1 orange (a navel or California orange will give you a balanced sweetness)
1 tsp marmalade (add bold sweetness but you don’t need much)
Vanilla milk
Vanilla Yogurt (to thicken)
Make orange zest from one medium orange, blend with a teaspoon of marmalade, yogurt, and vanilla milk.
This one tastes like an orange creamsicle popsicle if you know what those are. If you want to add some protein, blend in fine almonds or add powders. And if you want to eliminate sugar, then eliminate the marmalade and cut down on the orange zest.

Check out other and the latest healthy beverage recipes!

Onion Ring + Plant-Based Diet to A Balanced Meal Plan

Onion ring is a healthy stack and snack if baked and not fried. Because onions are one of the healthiest foods out there. They’re prebiotic foods that are fiber and feed the good bacteria in the gut. AND they are great for immunity. Plus they add so much savory flavor without much effort.

Red onion ring recipe below.

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red onion ring stack.

In cold and flu season, I stock up on onions. And they’re such an easy add to foods and plant based dishes.

Plant-based diet doesn’t mean you  have to give up non-plant based foods like meats. It simply means adding more natural plants into your diet (and less processed plants 🏭).

While a full plant-based diet is not what I do, I have incorporated one plant-based meal per day that matters. I share below a meal plan that I think is a good way to maintain a consistently healthy ideal weight, year after year.

Eating healthy and balanced doesn’t just affect your physical body, it also positively impacts your brain, daily thinking mind, and mental health.

Getting proper vitamins and minerals that come from animal proteins help our brains function properly, that helps us keep our mind-body system balance.

I believe that not including fish, meats, carbs, fruits, and vegetables is missing what God gave us here on this earth.

We hurt our bodies when we don’t eat enough from any of these categories, or we eat too much.

In most meals, strict vegetarians don’t receive enough vitamins and micronutrients (minerals), some that are richly found in animal protein.  Fish that are also considered animal meat, contains necessary B vitamins and good omega fat sources that healthy vegetarians usually come to realize they’re missing.

If only we could take vitamin supplements as a 1:1 nutrient exchange for food, but that’s not the case and especially with diluted vitamin pills.

Here’s just a quick journey into how I evolved into my way of eating today…

Journey to My Daily Meal Plan

I’ve eaten the same general diet for over two decades now, which includes the same food categories that are on the nutritional food charts. That may sound boring, but it has worked to keep me at the same ideal healthy weight.

Growing up, the four basic food groups turned into the FDA-approved 23 servings per day pyramid food group that’s still used. In America, we don’t necessarily take FDA rules as gospel as there are always changes, but that should tell us a ‘lil something.

Whether it’s 4 categories or 23 servings, we need many food vitamin sources to function daily, in a healthy way.

When I was a child, my diet contained mostly fruits, vegetables, breads, cereals, rice, pasta, whole milk, yogurt, animal proteins, and too many processed snacks. Like many American diets back then when there were less healthy options, I ate more orange salty snacks than orange fruits.  Definitely as far away from a plant-based diet as one could see.

Continue reading “Onion Ring + Plant-Based Diet to A Balanced Meal Plan”