Food Balance Your Body Type Archives - Page 14 of 46

Chai and Chocolate – How to Make at Home

Chai is the ultimate Ayurvedic tea. It’s filled with spices. And it’s one you prefer today or you don’t…

Here you’re in for a treat, as I have my favorite chai way explained below that made a menu board and I think is the best way to make chai if you want a smile on your face every time it’s chai time. 😀

Because chai tea is comforting and balanced. It’s the type of tea you have in hand on yoga day or sipping on the weekend.

And it sure tastes like it!

…That can be good or bad.

Chai is a commonly drank Indian tea where chai is the assumed tea so in that part of the world, they just say chai. In the western world, we have tea variety so we call it chai tea.

In both worlds, chai tea has minimal sweetness. And it has an Eastern taste. In the Western world, it sticks out. But you can make this drink the best of both worlds.

Below I explain how…

And if you’re game for sophisticated adult tastes like cinnamon, cardamom and cloves (the 3 C’s) or a spice-filled warming tea, then you pass the first test where chai could be the best drink for your mood.

Word of warning: if you’re feeling Pitta (in Ayurvedic terms), heated, or the weather is hot or warm out, you’ll likely feel off drinking chai.

…Even if the drink itself isn’t served hot.

Because in those times and seasons you want something lighter, maybe citrusy or floral… but not chai spices.

Like on a crisp fall day where you could go for cinnamon and apple or it’s a spring rainy hoodie day.

Or if you’re feeling like discovering something new or visiting a bookshop, then chai is a tea will give you some oomph for new adventure.

…So chai definitely has its place in the world and is a good go-to tea you’ll enjoy.

It’s one of the healthiest on the planet.

It doesn’t have to be your daily ritual, but it can be part of the variety and spice of life. 💕

And if how you feel about chai is meh, to add back some sweetness and younger (aka fun and happy memory tastes), this is my secret… add some chocolatey vibes.

This amps up the the drink to a chic level. It also balances out the spicy vibes.

Think of a chocolatey latte (or a warm chocolate milk).

You could make your own liquid chocolate, but a grocery shelf chocolate milk is the kind of taste that will elevate your chai.

And it will take the color from a dark brown to a warm brown in a second.

How’s that for fast order!?

It will be obvious when you’ve elevated your chai. 😊

And for coffee lovers, this can be a soft landing drink to wean off another cup of coffee you’re debating about in your mind.

The new chocolate chai taste can run neck and neck in rankings with your cup of Joe.

And that’s because the chocolate adds a mix between hot cocoa and a decadent tea vibes. It mellows out the spice tastes and makes it a good year round drink.

Maybe you do start calling all your teas, Chai? 😁

It’s kinda like an experience of ordering a hot cocoa or doing afternoon tea.

…It’s an event. And the chai drink is great for meetups.

And these little events in our day make life just a little nicer.

Plus, chai has a ‘lil black tea caffeine kick but won’t keep you up at night (if you’re not super sensitive).

And just to show how I’m not the only one who gets excited over a chocolate chai….

I actually accidentally added a menu item at my church’s “Starbucks” coffee shop when I asked for chocolate tastes to be added in my drink from kind smiling volunteer order takers.

I don’t know if they added a chocolate sauce or cocoa, but it was delicious and just what I needed on that Sunday to give me an extra pep in my step.

I felt good with my decadent drink that inspired the drink that others could then order after me.

The secret to a good chocolate chai experience is getting a good chai tea that’s fresh and balanced with cinnamon, ginger, cloves, cardamom and allspice (that also has cloves).

So with double cloves and all the spices, you will get a punchy tea! 🤜

That’s unmistakably chai.

Cloves by the way is a spice that is highly anti-inflammatory, and great for anyone on a longevity mission or wanting to help prevent chronic inflammation (that’s known to cause chronic diseases).

So now you have a delicious and healthy tea beverage. It doesn’t get much better than that!

I invite you to make the tea and to come back for other great ideas that make your day Ayurvedic healthy and happy. 🎉

Chai with Chocolate

The best chai is with a little chocolate milk action.

Ingredients

1 chai tea bag for 6 ounce drink
1/4 cup chocolate almond milk
Cocoa dusting (optional)

Instructions

Brew your chai tea bag for 2-3 minutes.
Let cool for a minute or so and then add the chocolate milk. Add cocoa for zhugh if you like.

Vanilla Cookie (Low-Sugar) – No Butter Healthy

Vanilla cookie can be made low-sugar with no butter or margarine is not heard of if you want something delicious.

Like these vanilla whirls 🍥 …

That are healthy cookies (but you would never know it by taste).

vanilla cookie with raspberry jam dollop — Vanilla cookie is cookie that is anything but plain!

Below is this healthy and delicious vanilla cookie recipe using affordable healthy ingredients (PLUS some budget-friendly grocery tips your wallet will love 🛒).

But first things first… what makes this cookie so special is it has NO BUTTER!

…And it tastes so buttery cookie decadent like a cookie should.

These little ones are made like the Stella D’Oro assortment cookies I grew up with. One of the assorted cookies had a fruit filling that look like these (like raspberry hearts 💌 in the middle).

They discontinued making this cookie, but you can make a similar copycat cookie with the recipe below 💕.

That btw is made from plant based (aka Vegan) ingredients. And I already hinted it has a buttery taste. 🌱

So you could use a Vegan butter….

But I found them pricey and they’re not the same butter tastes. Some common vegan butter brands out there are:

Trader Joe’s, Smart Balance, Country Crock, Earth Balance, and Miyoko’s.

So now that I gave you that option, now I can tell you what I used instead of any butter look-alike… 😊

Because who says for a vanilla cookie you need butt-ah (or margarine that I grew up with?) 🧈

Butter types is not what makes the cookie desirable.

For me, it’s more of a childhood fond memory I grew up with (and maybe you did too).

…And maybe you have a buttery tub that reminds you of childhood or home?

But…

BUT-ter memories can stay part of our butterfly journeys that we can change. 🦋

They don’t have to stay as our daily habits for a healthy future if we choose.

And switching to more daily healthy eating ways (to substitute our old ways) is so much easier to do these days.

Sourcing longevity ingredients in a Mediterranean diet is easy.

…Like finding daily olive oil that no one I knew cooked with when I was growing up.

TODAY it’s a norm and an easy switch into healthy tastes.

When you’re grocery shopping, olive oil prices can be even better than butter.

Mostly because you end up using less of the golden liquid.

For $7 you can get 4 sticks of butter or a healthy EVOO bottle.

And if used wisely, you get more out of the liquid gold.

And yes! it can be used for light (more fluffy) cookie dough with the cookie textures we all love!

Which btw, I consider myself a cookie connoisseur (a ‘lil Cookie Monster if you will 🥠).

These days, I only bake my own cookies. I would’ve never have dreamed that would be my grown up destiny.

…But a nice crunch is a nice crunch.

Crunchy cookies like that in commercial cookies are so easy to home bake.

…That and pairing with the perfect low sugar sweet taste (that’s not too sweet and doesn’t make your skin crawl).

So in my mind, it’s the best of both worlds in cookie enjoyment.

Oh and plus, the healthiest cookie on the grocery shelves is not easy to find.

…I used to look at a graham cracker and think it was healthy because it was made with whole wheat. 🌾

…And back then in those days, if I knew how easy cookies were and are to make and bake with 2-3 basic ingredients, I may have made the switch much sooner.

Today, you get to make that decision for yourself. And you can start with an easy vanilla cookie.

In this batch I made, I include basic ingredients like honey (or maple syrup) for the sweetness, non-gluten plant-based flours (like coconut or almond flour), and olive oil (yes, oil instead of butter!).

These ingredient choices cost no more money or time to make and bake than the less healthy ingredients.

So why not?

…And when those around you are complaining about how much grocery costs have gone up.

I look at my grocery receipt total amounts and they’ve gone down. So I’m scratching my head happy because I get everything I want.

So the change is ME and my sourcing shopping mindset and habits.

And that’s something you can easily adopt!…

First, all I do is look for healthier ingredients. Then I get a ‘lil creative resourceful on how to make a delicious taste, texture, and healthy bake!

I have a rough idea in my mind about the final good. But I’m not stuck on the idea. That came from my catering work where I learned to be flexible.

It’s like dreaming up desserts but detaching from the outcome.

And for that to come true, it starts with choosing one ingredient at a time. And then pairing foods that taste good together.

In this vanilla cookie, I chose an extra virgin olive oil and you can use a lighter version or one that is infused with vanilla enhancing sweet flavors for baking cookies.

And even better… come up with infusing your own sweet blend ingredients.

You can squeeze in a ‘lil lemon juice and a capful of flavor extract that you can easily home make.

…With citrus fruity flavors, everything is enhanced brighter. Or you can infuse in zest or tea flavors. 🍋

Lemon goes with vanilla and creates a zesty moment.

You don’t have to visit gourmet specialty food stores or pay a price that you have to think twice about.

That’s the way of the past.

Healthy, delicious and whole ingredients today are comparable in price AND often less pricey.

When I go to the healthy food chains that people nickname Whole Paycheck, I come out saving money.

Healthy foods are NOT for the wealthy.

Like if you use bananas as your mirror… they are often pennies.

So when I’m shopping, I buy what works for the grocery bill wallet while using a planned list loosely.

That works every time and has for years..

…So I’m 100% sure you don’t have to have deep wallets to eat more healthy.

I’m like you and most of us who want good value and ingredients.

You don’t have to feel the effects of grocery bill inflation.

The main mindset I use is that if I don’t like the price I see, I keep looking at other store shelve items… or source online and for substitutes that work (and sometimes turn out even better).

Plus, I do a little research in advance that pays off, but I never go chasing coupons.

And actually, I can only remember using a coupon less than a handful of times in my adult life.

Coupons to me is too much work when you can coupon shop at actual products and prices available… looking for the discount on the shelves.

And having a home pantry full of ingredients to fall back on helps do that too because then you don’t feel like you HAVE to bring back something.

You can use an alternative already in your home.

And you can wait for the nice-to-have food ingredients to go on sale.

And that includes shopping for fruits that often cost less in-season because they have a short perishable shelf-life and their yield is abundant.

The stores can’t sell them soon enough!

And while I may not be balancing your budget, these tips have worked well for me.

And if you’re a green thumb gardener, you have an even greater advantage, as you can grow your own produce grocery store!

Prepared foods are more expensive and they are the ones with less-healthy ingredients.

For healthy, making your own healthy vanilla cookie is one good example. A healthy ingredient like vanilla pods are relatively expensive where I shop, and vanilla extract can also be.

Instead of using either, maple syrup or an infused vanilla tea can be a good sweet flavor substitute.

Honey is another good alternative that’s good in so many ways.

With those substitutes, you can make one mean swirl shape vanilla cookie, like the kind you found in the Danish butter cookie tins (but without the butter and all the sugar).

The best part is you can make delicious cookies with gluten-free flours.

Even if you’re not gluten sensitive, your body is sensitive to the tainted processed gluten flours these days.

For gluten-free flours, you can choose from rice, tapioca, almond, or coconut flour… just to name a few.

Low-Sugar Vanilla Cookie (Viennese Whirls)

These sandwich cookies are so pretty and tasty.

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1/2 cup gluten-free flour (e.g. coconut, almond flour)
1 tbsp olive oil (plus more)
1 tsp maple syrup or honey
3 tbsp water plus additional water
pinch or salt
lemon (optional)
raspberry jam (optional)

Instructions

Combine ingredients. Use enough water to make a paste that can be piped through a piping bag. Let rest for at least 10 minutes in refrigerator. For gluten-free flours, you will need more water than you would for gluten flours. So if it feels like you're adding a lot of water, don't worry. Use enough for it to hold together without excess dripping water. This will be a soft dough.
Add the dough to a piping bag with a star shape decorative tip for Viennese whirls. Make a round loop (like a wreath or rosette).
Bake on 325°F/165°C for 12 minutes or until bottom edges are golden brown. For a more even bake or more crunchy cookie: flip cookies over and then bake tops for another 2 minutes.
Let cool, and take 2 cookies to make a top and bottom sandwich and then fill middle with jam or add a dollop gem of jam on the top.

Dry January The Healthy Tea Way

Dry January is catchy these days as people (…maybe you?) want to be better to their health and bodies than before because living longer optimally is available.

…And I have an offer below 👇 (that’s FREE) to help this cause, and if that’s where you are!

Drinking healthy is smart and good for weight loss as metabolism and the body changes over decades.

…And no matter what age you are, we’re living in tech exciting times.

That surely (if nothing else yet) keeps us curious to what’s next and on our toes! 🩰

Curiosity and wonder is what this life journey is all about. 💭

And to enjoy life fully, being healthy changes everything about daily life.

It’s the daily little steps that make all the difference. 🐾

And this article is all about how you can optimize your life with healthy tea (and other anti-inflammatory drinks) you can celebrate the ride with through dry January if that’s what you’re doing or aspiring to.

Your healthy drink habit intentions and efforts could be the one action step change that changes the trajectory of your future. No judgment wherever you are, just a mild fact.

…You can avoid surprising health diagnoses and gain healthy outcomes with the one life you and I get by your daily drink habits.

And off the bat, ruling out excessive drinking is good for your body.

…Not just cocktails, but also regular mocktails 🧉filled with sugar. That often comes in a pretty and shiny can.

And for starters, I’m a Sugar Queen.

I know all about the substance as I was the kid who delighted in spoonfuls of sugar out of the sugar jar and always had candy, cookies, cakes… you name it.

If you had a sweet emergency, you could always count on me to have something sweet-on-hand to calm your nerves. 😁

And today I still enjoy the sweet bakes with low-sugar so I can feed my craving that’s not a sugar addiction.

Sugar drinks is where you can score lots of points. I had my own lessons learned experiences. That’s how I started my mornings for a few years where cola felt good.

These days, I can’t tell you the last time I picked up a soda pop because I broke the bad habit.

When you get to that point, your body helps you too and you no longer have a sweet soda craving (addiction).

But getting there can be gradual.

And a good place to start is replacing bad drink habits with simple and low-sugar drinks that are good for your health, like healthy smoothies.

There are also plenty of delicious natural drinks that have a great taste out-of-the-box that don’t need much thought to make or zhugh to create…

Teas are at the top of list.

With a little added water (that is the drink of life), you’re off to the races, avoiding some headaches and overeating.

Water is life and naturally the drink for all life, like camels that can’t get enough of the flowing crystal liquid 🐪

And water in tea as flavoring is a great way to add variety drinks to your day!

The healthy tea benefits outweigh the concerns for stained teeth and any other tea-related disadvantages.

…I’ve been drinking black tea and all different color 🌈 and types of teas my entire adult life, and my teeth are still white.

Plus, we live in an era of whitener options to get them pearly.

And tea is much better for your teeth than sugar.

One super tea is green tea (more on this below 👇).

And if you’re not a green tea 🍵 flavor fan (like most Vata first people that prefer sweet), there are options, like: fruity herbal tea and adding cinnamon spice.

There is so much drink-from-the-rainbow variety! 🌈

And last time I checked the stores, there were whole aisle shelves filled with teas, so you’re in good company to support a dry January cause that can be year-round.

Packaged tea from grocery stores often come with 20 bags and for under $20 you can buy lots of tea variety.

But before you head to the stores, check your teas at home.

When you’re ready, head to your tea stash to survey what your current options are. And maybe think of how you can add to the deficit.

In your kitchen shelves, as part of organization, you can pull out all your tea bags and loose teas (whether they’re in bags or not).

Sniff how fresh they are.

And see what your (Ayurvedic) preferences are as your nose knows!

That’s what I like to do also with spices during the holidays.

…This sniffing idea caught on with me from childhood slumber parties I went to.

Sleepovers were a popular thing to do.

And one New Year’s childhood sleepover (…back then, they were all dry 😊), we stormed my friend’s kitchen (aka parent’s cabinets) and pulled out all the spices and set them on the table… and from there we did a fun blind sniff test on one another.

That started my cinnamon curiosity. 💕

…And that cinnamon stick memory sticks with me as decades later I’m into the Ayurvedic spice. 😊

Just like that, I grew from sugar to cinnamon girl! 🧒🏻 🦸🏻‍♀️

And today you can do the same fun experience with your tea and spices at home.

…In the malls I went to (another popular past-time), there were Teavana stores (that Starbucks currently owns) where they kept loose teas and they would let you sniff the loose tea wafts.

The employees waved the tin tops so you can make your own tea pairing blends.

And you could bring back the canisters to refill. I miss those days when I fell in love with mate tea and chai undertones that are BOTH even more popular today!

That’s inspiration for making your own home tea blends that can be made from spices, and vice versa.

…And with teas in front of you, you can mix-and-match and have a dry January party every day. 🎉

You can even double-up with 2 tea bag flavors to light your tea fancy.

…And this is how you can fit your green tea in that goes well with peach and other fruity flavors.

Leaving the teas out so they’re visible brings tea possibilities.

Detox, black, green, herbal, white, and red (rooibos) teas… bring it on! This is my sample stash that changes as often as the seasons…

When you sniff teas, the tea smell strength tells the tea story… of how it will taste brewed. And also how healthy it will be.

The healthy profile is in the fresh, so that’s one reason why freshness and expiration dates do matter.

On Green Tea

Green tea is one of the most healthy tea types, and matcha tea is one potent green tea type that is high in tea caffeine if that’s important to you. 🍵

Teas have anti-inflammatory healthy profiles. Like L-theanine in green teas and catechin (polyphenols) in white and black teas.

Usually polyphenols are rainbow 🌈 colors, but black is void of colors and white has all the colors.

Like fine wines, green teas have grades and ceremonial grade is high-quality and going to be the most favorable for a sweet tooth.

Premium grade is close, but comes from a second harvest so will be a more like a traditional green tea that’s bitter and culinary grade.

And green tea is great for a tea ritual.

Dry January won’t seem as dry with your tea practice that is cozy warming 🕯️and complement yoga time on your mat. 🧘🏻‍♀️

Muti-tasking both is healthy.

And as for beginner tea tools:

Buy or bring out a tea pot that will make your party enjoyment easier.

Growing up, tea pots with jasmine tea are familiar to me because that’s when I saw them served with fortune cookies at Chinese restaurants my family occasionally went to.

And in trying this at home, keep in mind a tea pot is not a tea kettle. 🫖

Word to the wise: read the instructions that came in the box.

And if it’s a hand-me down pot or doesn’t come with any instruction (…sound familiar?), proceed with caution as many ceramic or clay pots are not boiling water heat-safe… so they could blow a lid.

Leave the tea pot on the serving table and pour the hot water from the stove tea kettle into the table tea pot.

⛔️ Boiled water burns green tea leaves and that’s how you get a more bitter taste that isn’t favorable (that will make a non-green tea fan even less of a fan!). Try a lower 180°F heated water.

To sweeten, you can also add honey and a great healthy flavor pairing is lemon.

Lemon and green tea are anti-inflammatory activating-powerful as a pairing. ⚡️

And when you lean into fun flavors like pucker-up lemon 🍋, dry January will no longer be as dry anymore… and also when you immerse yourself in teas that are easy to find.

Like, a Chai Latte where you fall in love with tea as your new go-to comfort when you’re feeling bored with water.

Or try a ginger tea and you’ve got a delicious drink that’ll give you something to hang your hat on (and not a hangover). Pair with lime, orange, or lemon that are all winter citrus fruits with a zippy vibe.

📣 NEW: For more inspiration, if you would like more daily healthy tea and drink ideas, grab my FREE digital/printable 7-Day healthy smoothie recipe guide.

👉 And if you want super easy and healthy blender recipe ideas, check out my NEW Magic Bullet recipes.

Bran Waffle with Lemon (Dairy-Free)

Bran waffle in your diet is good inspo for healthy and happy eating. It’s a great year-round breakfast or brunch idea.

And if you can’t do dairy, this one you’ll love!

To brighten the a brown waffle color, lemons add sunny yellow and pucker-up tartness. And actually lemons are winter fruits that we celebrate more in summer! 🍋

You would never know that these waffles have bran and lemon in them!

But bran topping or blended in bran is loaded with fiber, and a handful of all bran may be the fiber you need (without all the sugar).

Bran is a whole food and grain which means that the bran, germ, and endosperm stay intact.

In common terms, that means that extra vitamins and fiber are included and not just the starchy carb middle layer found in many ordinary grains.

Bran is also a low glycemic index food that good for anti-inflammatory.

So it’s a good start, and when you mix bran in your waffle batter, you don’t have soggy bran like in cereal. 🥣

Bran also makes for a good foundation for other flavors like citrusy lemon that comes through.

The burst of sour sweetness wakes up!

And when you add another flavor dimension like anise seed or spice, you have one tasty waffle that’s also good for your stomach gut.

You can make pancakes with these ingredients, and if you like crunch and the idea of not waiting for your stove to heat up, you can make fresh waffles.

All you need are a few extra waffle ingredients and a waffle iron.

In case you’re debating whether to get one, I did the same. I wondered if it would be another tool that would take up valuable kitchen space.

And I’m proud to say it was a great investment because waffle irons are not expensive compared to other plug-in kitchen tools. 🔌

Mine gets used regularly, and yours would too!

They also take up little space standing upright like a book 📕 that I discovered when I read the paper instructions it came with.

…I would’ve never thought of that because I’ve only seen them in motion use either sitting on a table or at a self-serve hotel breakfast bar.

And that’s the story of how the waffle idea caught on with me (…and maybe for you too?). 🧇🧇🧇

…Oh, and the best part is if you don’t feel like cooking or waiting for your stove to wake up from cold sleep, a waffle iron is a fast-heating, convenient tool.

It’s as fast heating up as a curling iron for your hair that most of us grew up with.

…Once upon a time, I had a wavy iron. I’m glad that trend died and didn’t resurrect!

…And that no waffle iron hair took its place. 😊

Let’s keep the waffles for the kitchen.

And since they’re so easy to whip up in one bowl in 5-minutes, you can free-zer up your freezer space.

Just think, this weekend or today, a happy breakfast or brunch is served in minutes! 💭 And with a bran waffle stack idea, you have a healthy breakfast that could be a daily one.

The possibility of sweet pairing flavors is endless with easy and sweet one-bowl made waffles.

Like, you can amp up your waffle fries with healthy, savory potatoes with a french fry crunch 🍟. For other one-bowl easy waffles, check out my brunch waffles and recipes.

Lemon Bran Waffle (Dairy-Free)

Course Breakfast, brunch

Cuisine American

Servings 3 waffles

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1/2 cup all purpose flour
1/2 cup all-bran cereal
1/2 cup water
1 tbsp healthy oil
1 tbsp anise seeds
1 tsp cardamom (optional)
1/2 lemon

Instructions

Combine water to flour and add bran. Let the bran soften (or you can grind in advance).
Squeeze in lemon and add seeds. If you do not have anise seeds, you can substitute with poppy or chia seeds that will be also be a delight.
Cook waffles until golden brown (usually 3-5 minutes on medium setting on heated waffle iron).

Gut Health For a Happier Life

Gut health is something that rules our happy life. This article is about reminders and what you can do about keeping the gut happy.

…And fermented foods is one way that makes for your healthier and happier life! 😊

Easy steps to make sourdough for gut health. 👣

Like, baking sourdough is one way to take healthy measures to get a happy gut. And a great new year initiative. 🎉

For one, making sourdough is an immersive experience to learn about what fermented foods are.

In the process, you see how easily bacteria in the air (that we often avoid) is created and grows, and these become baked-in prebiotic foods to support our healthy gut bacteria.

I learned about these sides researching and writing articles for health and wellness publications… and going through the baking experience myself like so many during the pandemic.

Sourdough was a trend and maybe still is with you. 🥖

…If you’ve never tried making sourdough, it’s much easier to make (and regular bread too) than it sounds.

Actually… it’s sooo easy in steps, that it fits on the small square infographic image above that I created. ⬆️

…And that’s just one way to promote gut health.

A healthy gut is a happy life connection.

…Where remember, over 90% of the happy hormones (serotonin) is made in the gut.

So if you have a less-than-balanced gut, then the happy moods can subtly run off… but often can be mood restored with TLC (self-care) and Ayurvedic restoration if it’s not caused by a health issue.

…If you don’t know why you have a sudden chip on your shoulder or are more emotionally lately, gut health could be one reason.

So it’s good to ask yourself: what have I been eating lately? And what in my life and lifestyle could have brought this temporary mood on?

The mind-body connection is as real as the happy gut health connection.

And if it’s lifestyle or mood-related, you can get your healthy and happy gut back on with some tweaks…

Eating more fiber from mostly veggies and fruits for morning starters is a good move! 🥕🥦

The fiber ones that are non-digestible are prebiotic. There’s a subset of plant-based foods or produce out there that qualify. 🍏 🍌

Prebiotic foods such as asparagus are abundant in spring. And garlic and onions peak… (see these ones peeking out here 🧅).

Along with probiotic healthy bacteria (like that found in Greek yogurt), prebiotic foods will encourage more good bacteria.

And so, mixing your banana (prebiotic) and Greek yogurt (probiotic) is a good idea. And when you add nuts or seeds and whole fruits, that makes a gut smile even more.

Starting your morning habits after a tall glass of water or ginger water sets you and your body on the right foot.

You can prevent leaky gut, dysbiosis, SIBO, and IBS caused by food habits.

Encouraging good gut bacteria growth in the body is similar to supporting positive, loving thoughts in the mind where you want to crowd out the negative, bad ones.

✋ Avoid Reminders:

Antibiotics destroy the gut microbiome and changing gut health flora. Take antibiotics when absolutely necessary.

Such as, most people wouldn’t take antibiotics for a common cold virus (as it wouldn’t help and is not necessary).

But it’s common to take antibiotics prescribed by a doctor as precaution for a growing bacterial infection. And supplementing with probiotics (including yogurt) help to support the gut damage.

If you think of a healthy gut like a well-run garden (vs. an unbalanced jungle that can turn into weeds ), then you have a good mental picture of healthy balance vs. dysbiosis (gut imbalance).

…And you’re the gardener. 🧑‍🌾

Avoid the skin on foods that are non-organic.

Skin has nutrients but a lot of the modern healthy foods we eat today are sprayed with toxins in the process that negate the benefits and damage the gut.

So eating skin on certified organic foods or ones you personally plant and care for is the only real way to be safer in protecting your gut microbiome.

Stress is a killer. Our bodies naturally clean and detox during sleep, but stress puts wear and tear on our body’s natural defenses and adds a strain on its healthy housekeeping.

Avoiding stress at all costs is the best way.

With stressful seasons and situations that you experience, take daily deep breaths.

It’s amazing how the world looks different after a few deep breathing exercises like: Ujjayi, Lion’s Breath, or 4-7-8.

My favorite way is getting on my yoga mat to let the world and stress melt away. 🧘🏻‍♀️

It’s cathartic.

You can also take relaxing nature walks and experience tears of joy through Ayurvedic living.

The story of your stress is displayed in your gut, starting from cravings and what you eat… down to how food is digested and how it determines your bathroom life relative to other days and seasons.

The moods you think you’re feeling may not be the one your body is actually experiencing.

Remember, you are not your body or mind, but they are part of you.

You can tell signs by what you’re drawn or repelled to in foods, scents, and activities. That’s one way Ayurveda is useful to daily, modern life so you can make changes.

And that’s why I was hooked after I learned about the science …as we’re not prisoners to our situations and moods that are served up… we’re empowered to restore to our healthy and happy, best life and season.

…And we’re better off for it in daily joyful living and living healthy longer.

You can restore your moods and gut in one-fell swoop effort with your healthy moves when you know what to do (and then do it).

Mood foods are a good way to start and most fall in the anti-inflammatory food diet categories that’s catching on.

Anti-inflammatory foods are the ones I focus on, as I found on my healthy living journey that they matter most.

They help to restore gut balance and bigger picture… they’re known to prevent certain common chronic diseases like heart diseases, Diabetes, cognitive decline, and certain cancers.

You can find anti-inflammatory profiles in many beverages, spices, and colorful polyphenol-filled rainbow foods when you look around. 🌈

…Like this butterfly blue tea drink filled with quercetin and other antioxidants that I made from bags of tea I purchased.

Keeping a daily happy gut with anti-inflammatory plant-based foods and creative healthy beverages, you live comfortably, have more energy, and get to fulfill more each day.

…Now that’s something to look forward to! ✨

One gut health pairing idea: a pear granola crumble (substitutable with apple) that’s tasty happy pair-enhanced with cinnamon. Use Ceylon cinnamon for additional anti-inflammatory benefits. 🧡 😋

Pear Granola Crumble

Course Breakfast

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

dry oats
pear
honey
cinnamon to liking
light EVOO

Instructions

Add your layer of oats. And drizzle honey ontop and a drizzle of light olive oil so you get the toasty granola effect.
Add your cut pear slices. Add cinnamon as a divine flavor pairing.
Add another layer of oats and more cinnamon to liking.
Bake until toasted.
For healthy Vata balancing, add orange slices or zest and additional Ceylon cinnamon.