Short on eggs, you can make this easy recipe in 3 minutes.
Course Breakfast, brunch
Cuisine American
Author Brandy @ Healthy Happy Life Secrets
Ingredients
1tbspblueberries, frozen
1/2cupoats
1/2cupmilk or plant-based milk for dairy-free
1tbspwhole wheat flour, plain flour, or gluten free flour
1tspneutral oil
Instructions
Mix ingredients and add to your medium hot waffle maker. This is a liquid-y batter. Add more oats to fill in if it becomes too liquid in spots. This is a very forgiving recipe and great for lazy weekends!
Cook for about 3 minutes or until easy to pull in one piece off the waffle iron with a fork.
Flip the bottom for the top as often that's better cooked.
For healthy version, dust collagen powder on top instead of powdered sugar.