Mushroom Neapolitan-Style Wood-Fired-Inspired Pizza For An Apartment Oven
You can make this delicious umami mozzarella pie in your home!
Course lunch, Main Course
Cuisine American, Italian
Author Brandy @ Healthy Happy Life Secrets
Ingredients
bread flour (or 00 flour)
salt
water
instant yeast
toppings (mushroom, buffalo mozzarella cheese, and sauce).
extra virgin olive oil
semolina for bench flour
Instructions
Mix ingredients and knead until a cohesive pizza dough ball can be formed. If with a bread dough hook, about 5 minutes and double time by hand.
Add some olive oil to a container with a lid or can be covered.
Place dough in container and let proof for at least 2 hours. Can be left overnight.
Then add some bench flour (semolina flour is classic for Neapolitan pizza).
Flatten into shape except for the airy crust you'll make. Try to not smush down the crust at all with your hands.
When you're happy with your pizza shape, then place in oven and bake for about 20 minutes on 350°F oven. Then add toppings such as sauce, cheese and mushrooms.
Then add to top shelf at least 8 inches away from the oven heat coming from the top of the oven. Bake on broil (caliente hot!) setting for 2-5 minutes until crust is slightly charred giving the wood-burned fire "effect." Watch the broiling effect the entire time, so you don't set off the apartment alarm and to be safe.