Yeasted Sour Cherry Buns
Ingredients
- bread dough (flour yeast, salt, water)
- cinnamon
- sour cherries
Instructions
- Make bread dough. Add in cinnamon.
- Let proof for 2 hours.
- Add sour cherries to dough.
- Roll into even shape balls.
- Cover and let proof for another 30 minutes on the baking pan (approx. double in size).
- Bake at 350°F for 20-25 minutes until medium or golden brown.
- Let cool and glaze with maple syrup or honey (optional).