healthy weight loss Archives - Healthy Happy Life Secrets

Coconut Chocolate Smoothie – 3 Ingredients Easy

Coconut chocolate smoothie is a refreshing, low-sugar smoothie that tastes like a chocolate bar you drink, but without all the calories. And is anti-inflammatory in the unsweetened ingredients below.

In a smoothie, you get a smooth and satisfying taste of chocolate decadence with a little coconut vibe. 🥥

Coconut milk works best but you can tone down the coco-nutty tastes with other milks or nut milks like almond milk. And you can make your own coconut milk if you don’t have any on hand.

You can also make your own nut milk like almond milk or pecan milk.

It’s like milking your own cow or cashew. 😊

Or you can make dairy-free oat milk that can be as good as store-bought for a substitute, or homemade oat milk in case your power goes out. You make it ahead of storms, then store refrigerate and/or freeze. Frozen, it will stay good for at least a couple hours.

And then for the coconut chocolate smoothie dry ingredients:

You can grind coconut into fine coconut flour. This is from the coconut meat, same as shredded (or desiccated coconut). But much finer ground into flour.

These days, it’s easy to source the gluten-free flour at the grocery store.

And if you’re wondering what to do with the extra coconut flour you have in a bag after you baked with it (like in a gluten-free fruit cake), then a coconut chocolate smoothie is an even better (maybe novel?) idea.🧋

Cacao is the second dry ingredient. It’s a superfood and less processed than cocoa (Dutch processed). They’re related.

I recommend unsweetened cacao as the raw pure tastes come through in the smoothie. If you think cacao is bitter, you can also add a drizzle of raw honey to sweeten.

Both cacao (loaded with healthy catechins) and coconut are anti-inflammatory foods that are good for soothing the skin.

If you have dry skin common in weather climate changes, this smoothie supports healthy skin.

These are the simple ingredients for the magical smoothie with healthy Almond Joy tastes:

1 cup coconut milk

2 tsp cacao powder, unsweetened

1 Tablespoon of coconut flour

Shredded coconut for zhugh topping

This is the smoothie recipe formula I use and is delicious, but I think if you eyeball the ingredients you’ll do just as good. Smoothies are forgiving.😊

That’s something to love about smoothies!

They will turn out delicious even if you don’t exact measure like in baking. Because the individual ingredients are tasty (the parts make up the sum or whole).

And in this Coconut Chocolate Smoothie, coconut and cocoa are the amazing pairing duo. This makes it great for an afternoon chocolate fix or a bright start to the morning.

If also you want to make it a trio (or add some healthy fat), then nut butters would be a good add. You can add 1 teaspoon of your favorite natural nut butter that will thicken the smoothie.

A banana (or half a banana) also is an optional flavor layer that will add the unique banana fruit sweet taste that only the tropical fruit can do.

And if you take fat-soluble vitamins (e.g. Omega-3), this is a good time to consider what healthy fat is in your smoothie?

Is there a nut butter? Is there coconut milk fat? Is there shredded coconut in smoothie (…yes, counts as healthy fat)? Are there seeds? Or did you add avocado 🥑 (…another wildcard add option!)?

These are other options…

These are all healthy fat decisions you can make to your healthy and happy (joyful) smoothie.🧋

If the answer is no, you can choose to add a little MCT oil that supports more energy and weight loss. For higher MCT versions, you can look for “coconut” as an ingredient. That’s high in saturated fat, but metabolized quicker for energy.

And if you’re starting your year or season with new friend or healthy groups, this smoothie joy is one that you can sip on while you think of these fun or interesting facts:

Coconuts are not nuts, but look like them with a hard shell like walnuts. They’re fruit, and specifically drupes (stone fruits). And the candy bar Almond Joy was named after the almond nut and coconut where the “nutty” pairing 2-ingredients represent “joy.”

You may have seen “joy” defined in the Bible, where it’s seen over 200 times.

Joy gives us hope, and this is a hopeful drink you make your own.

Add this little bit of full joy and hope smoothie to the smoothie guide challenge! 🌟

Easy coconut chocolate smoothie with 3 ingredients.

Coconut Chocolate Smoothie - 3 Ingredients Easy

This is a smoothie that has chocolate, almond, and coconut tastes.

Course Breakfast, Dessert

Cuisine American

Prep Time 5

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 cup coconut milk
2 tsp 100% cacao powder, unsweetened
1 Tbsp coconut flour
1 Tbsp shredded coconut flakes, unsweetened (plus additional as zhugh on top)
1/2 banana (optional)

Instructions

Blend ingredients and enjoy!

Notes

The main ingredient for a magical Almond Joy chocolatey-coconut smoothie beverage, is coconut flour, and can be gluten-free. If you don't like coconut, then make a chocolate smoothie beverage without the coconut ingredients.

Pear Strawberry Smoothie + Healthy New Year 🎉

Pear strawberry pair for a delicious and healthy smoothie. And I’m always looking for a new smoothie taste… you too?

This pear-straw amuse bouche is a great easy way to kick off healthy, brightening intentions for a blessed new year… after a holiday partridge in a pear tree.

Strawberry or strawberry lemonade is a great summer drink, but in the cool months, I found a strawberry pear-pair is a great sweet one.

The tastes seasonally complement. And you don’t need to add any more sweetness.

Because the juicy pear does the trick. 🍐 Not a prickly pear (cactus) but a regular sweet pear like a Bartlett pear. Anjou and Bosc are also common pears.

…And there’s just a ‘lil prep work that’s worth waiting for.

Like a few weeks after you buy (or pick) your pears.

As the pears ripen to a softness at room temps, you can squeeze the pear juice out. You can speed things up by putting pears near other ripe fruit (like a banana or apple), and even better put in a closed brown paper bag.

A soft pear looks the same on the outside, but inside it’s so soft that you don’t need a knife to pierce in.

You can push into the pear flesh and make pear sauce (like applesauce) if you wanted to.

And it’ll look like (and have the consistency) of juicy mashed potatoes.

That’s when it’s ripely good for a pear strawberry smoothie.🧉

Where you decide to add frozen (or fresh) strawberries.

Strawberry is the new banana in this smoothie.

Like the one here zhughed with shredded coconut… oui?

For the smoothie consistency, if you don’t have bananas around, are tired of them, or just never liked the taste of bananas, then the soft textures from frozen strawberries brought to room temps will do the trick.

Pull them out a day or two beforehand, so they can cold thaw in the fridge into useable mushy smoothie strawberries.

Then fire up your Magic Bullet, blending up your smoothie nice and smooth… and bottoms up!

So refreshing and sweet.

Spices also can enhance the pear tastes, and help remind you and I of the season we’re in… like winter, and if you’re feeling Kapha, ginger anti-inflammatory spice add a punchy but mild flavor.

And pinches of cinnamon for any Vata anxiety.

As someone who lives anti-inflammatory year-round, pears are full of fiber and are a low glycemic index food.

And strawberry is a superfood that has more Vitamin C than oranges!

So you’re doing a world of good by having a pear strawberry smoothie in your day.

Fruit, as in seeing what yields, is what keeps us going and growing and a smoothie can be the metaphor.

With a new year, we can use juicy winter fruit as a healthy symbol for what’s ahead.

I like seeing fruit in trees as a visual.

Bright berries are especially inspiring because you can find them out in nature even in the winter. Nature is not all dormant.

And fruit is abundant… and seasonal.

Fruit is a good metaphor for abundance. And what we all want is not just enough, or enough in the new year.

We want more than enough.

Because in overflow, we can give more to the world.

And by leaning into nature’s fruits, we can bring a little abundance into our daily smoothie drink.

For dominant Vatas (who love variety), seasons pose a garden backdrop of sweet fruits that help define what’s available and fresh to eat.

They show up in your kitchen and smoothie up!

And when you’re out and about…

Instead of reaching for a beverage, you can use a juicy apple (or in-season pears) to quench your thirst.

Apples and carrots are winter in-season healthy foods, and with the abundance, you can amp up in a apple-carrot smoothie with coconut tastes.

Or eat them raw if you don’t want to stop for restroom breaks.

Fruit also act as a mouth-teeth cleaner.So bringing a fruit snack with you in your travels make healthy sense all around.

And if you’re a hiker like me, they weigh little on the back.

They make for a happy and healthy snack break.

And if eating healthy today (with a healthy weight) and less sweets is your new year intention… and you have a natural daily sweet tooth craving, you can pair this pear-straw smoothie with a low-sugar berry shortbread cookie (no-bake), no-bake matcha cookie, low-sugar fruit pastry tart, gingerbread cookie, or low-sugar cinnamon donut and other low-sugar recipes.

Chili – Plant-Based Protein Cabbage Wrap

Chili made with plant-based food ingredients is a good way to add more fiber and vitamin nutrients in your diet. And it’s filled with anti-inflammatory spices that add to longevity healthy points, if that’s one of your intentional desires.

Plus it’s super easy to blend a bowl of chili together using your Magic Bullet or blender. And in this case, for cabbage wraps.

Tofu is the plant-based protein behind these chili cabbage wraps.

I grew up eating tofu regularly so I’m used to the unique texture and odd taste, but some people are not.

…And if that’s you (or who you’re preparing meals or Game Day for), a chili dish is a good way to mask tofu. Kinda like hiding veggies in kids’ dinner plates.

And chili is a great way to add in veggies like nutritious cabbage.

Besides light and good for weight loss, green cabbage is a very economical add to meals.

There are many cabbage kinds (over 400 around the world), and green cabbage is a common one, that’s easy to find in grocery stores.

It’s often confused with Iceberg lettuce that’s lighter (in weight and color). You’ll notice the difference as green cabbage gets thicker as you peel back the layers and get closer to the middle core. The ribs are more pronounced.

Also, lettuce’s season is spring and summer. Cabbage takes over in fall and winter. So you can make wraps year-round.

Both veggies are healthy, but green cabbage has more Vitamin C and fiber. It also has special antioxidants (sulforaphane). It’s in the same food family as broccoli, cauliflower, and Brussels sprouts.

And wrapped around as a hearty veggie, a chili cabbage wrap makes for good comfort food during cooler months. Lett-uce celebrate that!

Next time you’re out shopping for tortilla, you might reconsider. With cabbage, you also save grocery money making wraps as a head of cabbage can be under $2, and chili cans (or pinto beans) are pennies per ounce.

Yeah cabbage! 🥬 And tofu that’s easy to find can be pennies per ounce. It’s usually found in the refrigerated food sections near deli meat or dairy, or where you would find fresh hummus (that’s another great easy Game Day or Magic Bullet recipe you can make).

You can make this an entire meal for two (or a small family) for under $5!

So to make this plant-based chili wrap, cut up the tofu with a non-sharp or silicone spatula, or wooden kitchen tools. Whether you get the softer, firm, or extra firm tofu, it will be easy to break up even with your hands.

It will look like a little like white scrambled eggs. Drain and cook the tofu scramble. Usually around 15 minutes on medium stove heat. Tofu in the common containers has a watery substance (that actually can be whipped into dessert meringues like aquafaba in garbanzo bean cans).

So the tofu will be wet, and you won’t need to add much liquid in your cooking skillet if any. And no (olive) oil needed to prevent skillet sticking, unless you want to add for taste.

After the tofu is cooked, add and heat up the tomato sauce.

Add some of the tofu mixture to your blender with all the spices, other wet, and dry ingredients.

Then add the chili or beans. This is where a quick blender comes in handy. Blend in chili beans (pinto beans).

Pulse the blender a few times or just enough for the beans to blend. The tofu mixture will look grainy.

To save time: you can prepare your cabbage leaves while the tofu is cooking, and you can cook the cabbage leaves when you’re blending the tofu and chili.

For spicy flavors: you can add hot spices like cayenne or your favorite hot sauce. But if you want to keep it mild and then let the heat preference be per wrap, then add sweet or mild pimento peppers. They’re bright red and easy to find (on market shelves).

The best chili has all the tastes: spicy heat (cayenne, chili, onions, garlic, or other peppers), savory (cumin), sweet (cinnamon, tomato sauce), salty (salt), umami (soy), bitter (cocoa), astringent (turmeric), and sour tastes (vinegar, tamarind).

You can add or omit any ingredient, and if you go with a spice blend make sure it has cumin and peppers are a must if you want chili tastes.

I used cayenne pepper (hot), red chili flakes (mild) , and pimento peppers (sweet) to give a balanced heat. But even black pepper will work (and help activate the healthy turmeric and cinnamon if added).

Chili is so versatile to your preferences and what you have on hand.. so you do you! You can’t go wrong.

And if you like this healthy plant-based recipe idea, you may like other Magic Bullet recipes and anti-inflammatory plant-based soups, like low-sodium vegetable soup or beet red cabbage soup. 🥣

Tofu Scramble Chil Cabbage Wrap - Plant Based

This is a protein-rich plant-based meal. You can make at least 3 cups or 6 full wraps with this recipe.

Servings 3 cups

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 Tbsp soy sauce
1 Tbsp water
1 Tbsp vinegar (white or apple cider)
1 tsp red chili flakes
1 tsp turmeric
1 tsp garlic flakes
1 tsp pimento peppers
1 tsp cumin
1 tsp tamarind (optional)
1 tsp cocoa powder
1/2 tsp cinnamon
1/2 tsp salt (for chili)
1 tsp chopped red onions
14 oz tofu container
15.5 oz can of chili or pinto beans
8 oz tomato sauce
1 green cabbage head
1/2 tsp salt (for cooking cabbage)

Instructions

On stove, cook chopped up (scrambled) tofu in a skillet (medium heat for about 15 minutes). Add water, if needed.
While tofu is cooking, prepare cabbage wraps. Pull apart cabbage and wash.
When tofu is about cooked ready, add/heat up tomato sauce and spices, and bring to a light boil. Take the tofu skillet off the stove and let cool.
On stove, cook cabbage wraps in a separate pot (or pour tofu mixture in a big bowl and rinse out skillet to add cabbage wraps). Cook cabbage in water and about 1 tsp of salt until soft. Place cover or lid over skillet or pot. Tip: You can use the entire or part of the cabbage core to weigh down the cabbage leaves in a cooking pot as they tend to float up. After cooked, to dry the cabbage, place them on paper towels that you can re-use.
In the blender, add about half-full warm tofu mixture and the remaining spices, wet, and dry ingredients. Add all the chili beans/can or until the blender is full.
Quick-pulse blend a few times. Add a little more of the tofu (chili) and shake the blender by hand or pulse blend a few times on the base, depending on the final tofu texture you want. If you shake by hand, you'll get a more crumbly tofu vs. pureed tofu from machine action.
Add blended tofu chili to individual cabbage leaves to make wraps. You can add the remaining tofu and any remaining chili to the blender. This should make 3+ cups of tofu chili that can fill at least 6 full cabbage wraps. You can save the additional cabbage for a soup or freeze for another time.

How’s Your Fall Season Going and Growing?

Fall is a prime time for opportunity. And doors open when you keep going and following the signs on your trail. Like this blaze that looks like a bullseye. 🎯

Fall is probably the most unique season of the year.

…Where so much activity only happens during this magical time of year.

And fall is my favorite season of the calendar year.

…Maybe because I’m a natural Vata (body) and fall is prime Vata season.

Sights and scents are pronounced in my mind. Colors are more intense and I love to smell candles and tea.

My mind is more clear. And I spend more time on my yoga mat.

It’s also an exciting time.

Where people are also more in sight (than summer where people have disappeared into their personal summer adventures).

In fall, they’re back and busy in and around towns…

Where there’s plenty of activity from local fairs to community events celebrating and counting down to holidays until year end.

…Fall is a chance to lean into cozy, warm comfort vibes and variety that Vatas and Vata season craves.

Fall is also a special time of year for Mother Nature where leaves turn vibrant colors on the east coast. And special events are hosted around autumn’s nature and harvests. 🍂

For certain enthusiasts, fall months are a reminder of task rituals that can only be done during this season.

…Like if you’re a gardener, planting for next year’s bloom… if you’re a vine grower, harvesting grapes… if you’re a farmer, harvesting crops, fruits, and veggies. 🧑‍🌾

…If you’re a baker, firing up the oven with fall aroma bakes…. if you’re a homebody, watching exciting fall premiere shows… if you’re in school, attending a new school season… if you’re into sports, watching your teams (where your free schedule is already somewhat planned).

Oh, and if you’re a camper, you’re digging the outdoor life in the woods spent on s’mores time.

…But whatever your enjoyments and fancies are this season, try even newer things, meet new people, and watch new shows.

Stretch.

…Find time to lean into your whispering callings.

Maybe those involve stepping out to volunteer or start new hobbies where you learn something new. But that could end next season or tomorrow.

The point is to try.

And especially if you’re thick into your career, head down, and winding down the year. It’s too easy to bury yourself and shut out the world outside your life.

But carve time out of your busy work week and see what makes you tick besides your day-to-day work.

Do a little research to discover.

What areas have you not explored?

Use “you won’t get this season back” as a gentle reminder. I’ve found that motivational nudge is just enough to get me going.

Because your next season can be very different than this one (a year or less later).

Instead of ignoring what’s happening around you, you could be preparing for that change that the Universe is trying to show you in the nudges.

I know for me, the fall season of 2019 redefined my life’s callings. One relaxed day, I started writing.

Not prompted by anyone, a door knocking, or anything.

…I simply listened to a whispered thought that came to mind.

Where the opportunity came about from a quiet moment brewing hot tea.

I seized the opportunity and wrote a page on my computer.

That turned into a day of writing. And the next day, another day of writing, and then another… and when I looked back, I had written 100 articles.

That just kept growing from the first day the thought entered my mind to write

And from there, I kept going.

That first season of writing became what I got up for. And not an alarm clock that was my life the work season before.

I kept going for writing that became my new found purpose. I wasn’t paid yet, but I felt empowered.

And I was rubbing off the previous work season’s lesser energy and moods I had accumulated.

Plus winding down from a fun summer travel transition.

I was at my “now what?” for the umpteenth time of my adult life.

I knew starting something new was in the cards for me.

…But I just didn’t know what.

Would I go back to traditional work?

That’s what many of us ask and do when we’re pivoting, re-birthing, and starting over in a new season in our lives. And trying to figure it out. 🪷

Thankfully I didn’t go back to an old way of life because we all know what happened a few months later in March 2020.

And you know what you were starting or ending at that historical time.

Most people’s work life and life in general changed. Those situations brought each of us to the life we live today in some way.

This season what we share in common is that we’re still going and growing.

For me, going is hiking.

I go to new places weekly to discover and feel peace. While I’m not a camping mountain chaser, I have driven to, seen, and done many first time trails.⛰️

I’m not one to do the same trail over and over again. My Vata nature likes the excitement of finding new ones.

And the growing part of my season is where I’m digging deeper into the work I have already invested time, planted seeds, and started building over 5 years ago that is still rooted and growing.

Many things started and upended.

…Where few things lasted and stayed.

So I know those things still around are the selective things for my life because they stood the test of time.

They’re the resilient ones that the Universe showed me were more firmly rooted and where I should spend my time today.

And for you, you could ask yourself the same questions to get your answers… what is helping you grow this season?

And what is helping you go this season?

To further help gain insight, lean into the clarity that Vata season helps bring. Take longer showers to get those new ideas.

Instead of doing the same routines, try new adventures (and recipes), consume new shows, listen to new music, and meet new people.

Get out of your comfort zone a little… and comfortable surroundings.

Change the air around you to get your next steps this season. That btw may not (and doesn’t have to) be the ones you started with.

Embrace change as an opportunity in this new space.

And that’ll help set you up to find your next season. This season (no matter what you find out and hear back), the answer you can be sure to count on where you won’t go wrong, is to keeping going and growing. 🧡

Oatmeal Raisin Cookie (Low-Sugar) – Gluten-Free

Oatmeal raisin cookie is one of my favorites. This one is all oats. And no flour.

Sure, you can add chocolate, but I sometimes like a pure wholesome oat-y raisin cookie (…maybe you too?) where the raisins are the stand out morsel-size ingredient.

And this gluten-free big cookie has 40 raisins. You can’t dodge ’em if you tried.

There’s a raisin reason (or raison in French) for the cookie … that makes it a good breakfast starter with healthy breakfast ingredients!

And if size matters to you…

This oatmeal raisin cookie recipe is for 6 inches across that is great on your 8 inch plates. Or take with you in your car trips when you want fewer crumbs.

It has crumbs, otherwise it wouldn’t be a satisfying cookie… but it holds together nicely.

And better than granola that’s droppable, and one jerky hairpin turn away from needing a vacuum.

You will have finished this cookie by then. 😋

Like my younger self would have. When I found the hard and crunchy store-bought ones worthy.

I thought they were the eat-as-many-as-you-like wholesome cookies. Ya know what I mean?

I was years from understanding why healthy really mattered… and knowing that a few baking minutes is all the difference between crunchy vs. soft-baked.

And not from an artfully messy table of food ingredients that I imagined.

For a Softer Cookie:

With ith the magical oven, you can make the cookie even softer if you want with a simple ingredient tweak.

If you want to make a smoother (less oatmeal bumpy) and cake-y cookie… and don’t mind the gluten, then you can add some whole wheat flour.

Or my fave way is to add buckwheat flour that’s naturally gluten-free despite “wheat” in the name.

I love an easy gluten-free buckwheat ginger cookie snap.

If you add 1/2 cup gluten flour, you can fill a 9″ pan of cookie that’ll turn out more like a cookie-cake. There will be a little rise and it’ll be softer and spongier like a cake so it’s easier to cut.

You can even cut a cool geometric star pattern shape like this gigantic chocolate oat cookie (cake?) that’s doubly starred ⭐️⭐️ with an orange star inside the kaleidoscope cut star pattern. Do you see it?

The cuts are good for tearing and sharing, and will impress most and especially science fair aged-ones.

But if you prefer a solid cookie or wouldn’t miss the raisins, you can try this low-sugar oatmeal chocolate chip cookie that looks a lot like the signature C.C. cookie 🍪 I sat next to when I was a Doubletree Hotel catering manager.

But the baking recipe I share is without any of the sticks of butt-ah that made it paperweight heavy.

And now that we have all the cookies out of the bag, the ingredient that ties all the cookies together is the oats.

With all the grocery variety shelf options these modern days, old-fashioned oats are the best value… they cost minimal and are minimal processed (vs. instant oats). And wherever you shop, it’s usually next to the 1-minute oats.

The slow oats are the better option. And since you’re baking them and not making oatmeal, they’re time-less.

The magical oven will work out that cooking time process.

…Maybe why oatmeal is part of the famous oatmeal raisin cookie’s name.

And while oats bind the cookies together, what makes this oa-tea cookie recipe a special-tea is the Earl Grey tea choice added to the cookie batter.

The tea is good for a couple reasons (or raisins 😊). Earl Grey is a brisk bergamot black tea that can be strong. And maybe why it’s U.K.’s traditional tea. 🇬🇧

And I’ve been adding raisins to drinking Early Grey that gives it a bergamot forward citrus flavor. Earl Grey is good for breakfast or an afternoon tea. And a perfect cookie pair fit where you can do tastings with different cookies like starting with an oatmeal raisin cookie. You could try a holiday lemon cookie.

Early Grey is versatile, but had ladylike (adult) tastes. Like other black teas, it’s usually sweeter (vs. green tea = bitter). And raisins mellow out all those tastes and flavors for a smoother drinking ride.

The tea also plumps up the raisins. And you could plump up raisins in your enhanced puffery oatmeal raisin cookie if you pre-soak them in brewed tea before you add to your cookie batter.

But if you don’t have Earl Grey tea on hand, for cookie batter, you can sub with/use milk , coffee, or any liquid as substitution.

No need for a panic store run. You can get creative and use the same Dry January warm beverage you’re also brewing and drinking on hand. If it’s good as a drink, it’ll be better in a cookie! 🍪

How easy… as promised for this One-Bowl oatmeal raisin cookie.

And if you’re wondering if this cookie will be sweet enough (as it calls for no table sugar like most cookies), you can add healthier natural sweetness that come straight from the source like maple syrup or honey.

If you’re feeling Pitta (e.g. signs of feeling irritated, have warm skin to the touch, or breaking out signs) maple syrup will help you out as it’s a cooling ingredient. Fitting why it’s a staple up north. 🇨🇦

So now you have an American oatmeal raisin cookie with English-speaking cousin country ingredients.

And if you’re feeling cool, you may want a warmer ingredient.

Sinus-congested Kaphas can use honey in your cookie batter. Raw honey helps to loosen up the gunk and if you’re feeling slow going.🫖

Plus a dry oatmeal raisin will be good for drying out Kaphas that tend to have moist skin.

And with all the mouthful deets, I think you’re ready to make this ready-to-be-eaten cookie.

Gluten-Free Oatmeal Cookie (One-Bowl Easy)

This is an easy cookie to bake that always pleases for any occasion!

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2/3 cup ground oats
1 Tbsp maple syrup (or honey)
1 Tbsp baking powder
1 Tbsp yogurt
1/8 cup Earl Grey tea
2 Tbsp raisins (or 40 raisins)
1 tsp cocoa powder
1 tsp vanilla extract
1 egg
pinch of salt

Instructions

Spray your baking pan with baking spray or brush light olive oil. You can use your round cake pans.
Make the one-bowl cookie batter: Combine ingredients with a silverware spoon but reserve the Earl Grey tea and raisins.
Optional: brew your Earl Grey tea and add the raisins to the warm tea. This will help plump raisins up. You can do for some, all, or none. And then add the tea and about 3/4 of the raisins (30 raisins/1.5 Tbsp) to the cookie batter.
Shape your cookie with your spoon and a knife or offset spatula is helpful. This makes one 6 inch cookie or a few smaller cookies.
Add the remaining raisins on top so they're visible.
Bake at 350°F/180°C for 25-30 minutes for soft-crispy cookie doneness preference. Enjoy!