Low-Sugar Angel Food Cake
Ingredients
- 1 cup cake flour, sifted
- 12 egg whites
- 1 tsp cream of tartar
- 1/4 tsp salt
- low sugar or monkfruit sugar (1 tsp or 1-1/2 tsp recommended)
- strawberry
Instructions
- Beat egg whites. Add cream of tartar, sugar, and salt.
- Gently fold in flour.
- Line tin with butter to prevent sticking. Bake on 350°F for 35-40 minutes.