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Category: Easy Recipes

100 Best Yoga Poses Celebrating 100th Blog Post

It’s celebrational Easter holy week. I’m also happy to announce (my and) this 100th  blog post lands this week. Double holy cow! I thought it’d be fun to celebrate by listing 100 best yoga poses 🎉

100 best yoga poses to celebrate 100 blog posts
Easter and 100 blog posts deserve confetti sprinkles 🧁

But before mentioning the 100 yoga poses, I just wanted to wish happy birthday to anyone who already had a birthday celebration this year. I try to find an excuse to send a cake whenever I can 🎂

Even if it’s just an emoji. But sentiment and kidding aside, these days, it’s easy to be reminded with showering confetti “Happy Birthday!” emoji messages that bring us a ‘lil joy.

I think of the ultimate birthday as those who have reached the 100-year-old mark, who I think deserve their own special confetti emoji. That milestone is definitely worth commemorating. You’ve got to admire Centenarians who have endured and thrived through life’s marathon.

Besides seeing and participating in what their friends and families (young and old) are doing, some of the longest-living people have been naturally active and practicing yoga all their lives.

In some cultures, they get up and off the floor (or out of their sitting position) on a daily mat in one fell swoop as they did in younger years. And that’s just another reason for them to get back up and go out and appreciate the day.

Some Centenarians can even still remember facts and figures that younger decade folks can’t. And they can retell stories of their youth like a historical tale.

They breathe purpose daily (…and have breathed about 1.4 million more breaths than a 30-year-old).

And whatever age you’re at, you can too with your purposeful breath and yoga moves.

Here’s a list of 10 yoga articles to inspire your specific moves and journey:

Yoga is amazing because of the benefits for the mind-body connection: where the mind and body “talk” to each other. If we’re lucky and focused we pick up on the cues as a witness to our mind-bodies.

This is an area that traditional Western doctors aren’t necessarily trained on. It originated from Ayurveda, an eastern life science perspective, that’s made its way slowly to the Western world (and I started practicing in 2008 when I became aware).

Over the past decade, we’ve learned that the prevention of chronic diseases and inflammation in the body is connected to better mental health and less stress we carry.

And we can often tell by our anxious, irritated, or lethargic moods.

Sometimes it’s hard to do yoga until we get in a balanced mood,  even though we know if we did yoga, we’d get there sooner. We can get in our way.

So, in case you need to overcome that or need a dose of moving or getting going inspiration, I’ve listed 100 best yoga poses that are timeless reminders, challenging, and fun (I think so anyway!).

I included some quick encouraging words for each pose that come to mind. They include thoughts of when to do the pose, reminders, or intentions that could be useful for you as they are for me. Some poses are better done when you have more energy.

And it helps if have a known purpose for doing the pose, to help be motivated. We can all use a good metaphor reminder in our daily lives.

So here we go…

Standing best yoga poses: 

1.      Sun salutations – reminder: life is constantly changing, and you keep moving. This is a good series of poses to start the day with, like just before you have your first glass of water for the day

2.      Warrior I – reminder: feel empowered to take on the day

3.      Warrior II – reminder: take up more space

4.      Warrior III – reminder: focus on moving forward

5.      Sun Warrior – reminder: don’t forget to look up and stay open

6.      Dancer pose – reminder: you’ve got this day with your calm and grace, and letting go of the past. Today is a new day 🌱

7.      Tree pose – reminder: you’re resilient and unshaken even in uncertain times

8.      Mountain pose – intention: peace and reaching higher

9.      Heart center hand – reminder: focus more on what’s in your heart and get out of your head if you’ve feeling stuck

10.   Chair – good for when you want to feel grounded

11.   Triangle looking up – good for seeing different perspectives

12.   Lunge – reminder: stay productive

13.   Humble Warrior – reminder: lessen ego and pride

14.   5-Pointed Star – do when you want to feel balanced

15.   Eagle – good for when you feel on top of the world

16.   Tree with hands straight in the air – reminder: you’re a unique tree

17.   Tree with hands at heart center – feel centered and connected

18.   Tree with hands in prayer pose behind your back – intention: feel more spiritual

19.   Half-moon – do this pose when you’re feeling daring (tip: you can do this against the wall so you have back support, and you can use a yoga block)

20.   Extended leg stretch – intention: feel energetic

21.   Bird of Paradise – intention: be more mindful for the best outcome

22.   Forward bend – intention: feel earthly

23.   Standing half-bend – reminder: pause, but keep going because you’re almost there

24.   Crescent lunge – reminder: be flexible

25.   Pyramid Pose – do when you need more structure (feeling scatter minded, i.e. Vata mind)

Seated poses:

26.      Boat – do when you want to feel less grounded

27.      Pigeon – intention: feel less stress stretching out common areas of tension (leg, back, shoulders)

28.      Seated spinal twist – reminder: the past is behind you

29.      Seated forward bend stretch – reminder: keep challenging yourself and you may just surprise yourself with how far you can go

30.      Seated side angle – reminder: try a different way

31.      Lotus – intention: peace, and serenity

32.      Baby Cradle – reminder: you’re in control of your body

33.      Cow Face – reminder: it’s possible even when it’s hidden

34.      Staff – reminder: sit up tall and be disciplined

35.   Thunderbolt – do when you have problems, and you can reverse engineer to come up with solutions

36.   Butterfly pose (Bound angle) – reminder: you’re evolving

37.   Seated knee hug – reminder: you are loved

38.   Staff – do when you want to straighten your back and remind yourself that your back is an important part for your body’s support. (reminder: build strong abs)

Side best yoga poses: 

39.      Side angle – do when you need a break or stretch

40.      Extended side angle – intention: stretch your mind

41.      Side crow – do when you feel adventurous; one side is probably easier than the other and that’s your strength

42.      Side plank – do when you feel strong

43.      Falling Star – tip: like half-moon is great to do against a wall when you’re first starting out so you can lean further. Intention: feel free and creative

Front face down best yoga poses: 

44.      Cobra – reminder: you’re making progress

45.      Sphinx – reminder: you can do anything you want

46.      Upward Dog – reminder: you’re almost there!

47.      Turtle – reminder: stay steady on the course

48.      Bow – reminder: your hands, head, and feet are all closely connected

Lay down poses (starting with back flat on the mat): 

49.      Bridge – tip: use a block on the small of your back and feel grounded

50.      Fish – reminder: relax and let go of heavy problems

51.      Lay down spinal twist to one side – when you do this on each side, you see a different part of the room or space you’re in and is a good reminder that you have different options from different perspectives

52.      Corpse – intention: be stress-free

53.      Knees to chest (knee hug) – reminder: of self-love

54.      Half locust with one leg slightly lifted: reminder -it can feel strange but still be helpful

55.      Through the hole stretch – do when you feel tight like from driving or sitting, or when you feel uptight

56.      Spider laying down – intention: holding onto your purpose but letting go of how you’ll get there

On all 4’s: 

57.      Inverted plane – reminder: great for bringing your shoulders back in mindfulness

58.      Downward dog – intention: feel the day in earthly roots

59.      Downward dog with one leg lifted – intention: enjoy the day by doing something new

60.     Cat – do when you’re feeling fearless

61.      Cow – good for feeling balanced

62.      Balanced cat reaching out one arm and opposite leg

Back challenge: you can arch backward relying on all 4s

63.      Backward Bend – do when you’re feeling energetic and youthful

64.      Wheel – and you go higher to see and feel new possibilities

Front challenge: you may never do a full handstand, but you can get both feet off the ground

65.      Crow – intention: strength (you’re stronger than you think)

66.      Crane – and you can stretch higher

67.      Peacock – reminder: you can get over the limitations you have

68.      Firefly – reminder: you can do something different to light up the world. You may feel like a kid again doing this one (one of my fave poses and I have happy memories of catching fireflies  )

Inversion best yoga poses: 

69.      Shoulder stand – do when you’re feeling moderately energized

70.      Half shoulder stand – do when you want to feel energized

71.      Plow – reminder: encouragement that you can take two steps back and come out ahead

72.      Legs up the wall – intention: feel supported by the environment around you 

Resting best yoga poses:

73.      Child’s Pose – reminder: you don’t have to be doing something every minute of the day. It’s not how busy you are (something I had to unlearn)

74.      Hare – intention: purposefully resting

Other inspirational best yoga poses:

75.      Inclined plane – when you’re feeling like you want to get off the ground or you’re excited to start a new project

76.      Plank – intention: building daily strength for any trials or difficulties you’re going through

77.      Camel – reminder: let go

78.      Dolphin – reminder: we’re born with natural abilities

79.      Splits – intention: flexibly grow daily and watch progress

80.      Happy Baby – do when you want to feel safe and carefree

81.      Swan – reminder: have daily grace for those areas you can’t change

82.      Hero – reminder: we can all be a hero in our ways in our lives serving and doing what we do

83.    Neck rolls – intention: calming and releasing mind tension

84.   Neck side to side – intention: take a moment to relax

85.   Shoulder shrug – intention: be less stressed (letting the weight fall off your shoulders)

86.   Frog – intention: feel youthful and free to spread out

87.   Garland – reminder: take a break;  good for when you’re feeling unsure or in between energetic and tired

88.   Locust – reminder: try something different or take on a new project

89.  Wild Thing – intention: let go of worries and enjoy more

90.   Goddess – intention: feel ready for the world

91.   Swan dive – intention: go with the flow

92.   Cactus arms – reminder: take time off

93.   Airplane – intention: feel free and in control at the same time

94.   Spider with feet and hands on floor – reminder: you’re a beautifully unique creature

And then these sounds and breathing pair well with yoga poses and intentions:

95.   Om – making the sound clears nasal passages along with mind and body. Try a variation by using your mouth to create an ah-oh-mmm sound sequence. Intention: peace and living stress-free

In yoga, breathwork is super important and great for calming. If you get heart palpitations from anxiety, these are good breath exercises to refer to and do.

For all of us, staying mindful of breath gets us in a good reminder habit to be healthy-minded. And when you get a good breath of air you can send that energy through your mind and body, to help improve both mental and physical health.

Your nose acts as a natural filtration system. If you regularly breathe through your mouth when you sleep or if you have nasal congestion and obstructed nasal passages, you may want to look for solutions to help you breathe out of your nose regularly.

And these are the special breath exercises you can do with yoga:

96.   Sounding breath – this includes long and slow breaths while laying down, so is good to do when you’re getting in and out of bed. Reminder: you’re alive and able to take purposeful breaths

97.   Breath of fire – while sitting, exhale out short and quick breaths from your nose (like a fire-breathing dragon that doesn’t exist) until all your air from your diaphragm feels expelled. And then fill back up gradually like a balloon. Daily reminder: you’re a miracle with automatic breaths. You can control your breathing using your respiratory muscle, your diaphragm, that sits just below your two life-giving organs: your heart and lungs

98.   Bellows breath – do this one when you’re in standing mountain pose with hands at heart center (optional). Full inhale/exhale from the mouth. This is a good one to do in the morning when you’re first waking up

99.   Sufi Mother’s Breath – this is a simpler version than the Pranayama 4-7-8 version. Exhale through your nose, then inhale through your nose for a count of 7, and then exhale again for a count of 7. This is great and simple to do on a walk where you’re staying present and observing your surroundings

100.   Alternate Nostril Breath – take one hand and rest a middle finger on the forehead, thumb from the same hand rests on the closest nostril temporarily closing the airway, light ring, and baby finger on the opposite nostril. Then, inhaling through the open nostril. Intention: notice details about how each side feels as the air circulates more intently to one side of the body from your head to your feet. Reminder: how the air affects our body at and in this moment and how we affect others and the community around us with our breath

So there you go… those are my best yoga intentions and recommendations.

And one last thing that I wanted to mention…

Each week I bake and participate in an inspiring home baking challenge with a community of enthusiastic bakers.

And some could probably go on The Great British Baking Show.

As for me, I won’t be applying to be a contestant anytime soon, even though I’m pretty sure I’m one of their biggest fans in my area. 😊

But since watching the show, I’ve learned a thing or two.

Like this last season with German Week…

I’ve learned a sweet bun or two from The Great British Bakeoff show 🧡

And so, this week’s challenge is Hot Cross Buns, an egg-cellent choice for Easter. 🐇

I’ve never made the buns before, but I did make cinnamon buns for the first time this year. No matter how these hot buns turn out I’ll show you a photo in an upcoming blog post.

…And since I’m putting myself out there, maybe that’ll encourage you to stretch your mind-body and challenge yourself to a new yoga pose or two if baking isn’t your thing.

And if you need a ‘lil more gentle nudge, just send me a note (on the blog home page under “Contact”) letting me know what muscle pain or soreness or intentions you want to work on, and I’ll send back 5 yoga poses that would be good for you this season to bring back some fun. 🧘🏻‍♀️

Happy Easter! 🐣

Kitchen Food Pantry + Healthy Cinnamon Roll Recipe

Kitchen food pantry is a must whether it’s shelves or bins if you want to maintain a healthy eating lifestyle and not have to run out to the grocery store every time you need an ingredient 🤔

And if you want to make a recipe like cinnamon rolls below, your ingredients are cupboard and pantry ready or can be subsituted.

my kitchen food pantry in 2020.
The 2020 Pantry that started it all. It wasn’t all healthy, but then gradually as the world became more social healthy so did my kitchen.

It’s smart these days to have a running house kitchen food pantry, especially with all the grocery store shortages and shipping dilemmas.

What you store in your kitchen food pantry ends up being part of your diet (the same concept as: what you bring home from the grocery store or delivered ends up on your plate).

So, I started a household kitchen food pantry at the start of 2020 because I’m a planner and that makes food conveniently available in real-time.

Real food is a basic need, and no metaverse can change that (zero taste would never last on our planet 😊).

Plus, having a personal kitchen food pantry lets you bypass the panic buy waves that seem to run rampant.

And you can find yourself cooking and baking more, just in case you’re looking for homemade-cooking inspiration.

But even if you’re not a planner, the checklist below can help remind you of healthy pantry food items to stock up on when you’re running low.

kitchen food pantry cinnamon bun ingredients.
Cinnamon bun recipe below 🍥 👇

One recent item I found interesting that made the trending grocery shortage list along with chicken is cinnamon buns.

They are easy to bake (I think) and I have a delicious and fast recipe bake below

🥮 that’s gonna keep you smiling and healthy. It all starts with having cinnamon spice on hand (and one of my #1 go-to sources for adding a little sweet to bakes, foods, and drinks). Cinnamon I think I sweet, and no heat, but if you’re not used to it, can kinda feel that way.

Ceylon cinnamon is the kind you want to add to your healthy beverages. The regular or traditional cinnamon is Cassia cinnamon that’s often used in baking.

So, anyway… Here’s a kitchen food pantry idea list that can come in handy (from my pantry to yours maybe?):

✔️ Nuts, Seeds, and Dried Fruits (ex: raisins, craisins, dates, papaya, almonds, walnuts, sunflower seeds, flax seeds) come in handy as snack fillers between meals. You can make a trail mix or use them to bake with.

They’re dry ingredients so they water down baking, that’s working to dry what’s baking in the oven. If you have temperature-sensitive nuts like macadamia or Brazil nuts, you can keep them in the fridge to give them a longer life.

✔️ Canned Beans and Other Legumes (ex: white beans, black beans, peas, edamame, chickpea-garbanzo beans) you can use for every meal or straight out of the can.

You can run water inside the open cans to rinse out some of the preserving salts/sodium, or you can use the can liquid for soups and dips. You can even use the chickpea aquafaba liquid as an egg white substitute. There are no rules. But once cans are opened, it’s smart to refrigerate and use ’em within a few days.

✔️ Packaged Fruit (or what I call pantry shelf fruit, ex: unsweetened applesauce, cherries, pineapple) come in handy for baking.

Btw, I try to buy the unsweetened (or unsalted) versions if there’s a choice for all food goods ready-to-eat or for baking. ‘Cause then you can choose what sweets or salts to add back in, and control how much. And that’s part of the benefits making your own bakes and dishes.

✔️ Canned Proteins (ex: tuna, sardines, clams) make great snacks and lunch meat. You can add to almost any carb meal.

✔️ Shelf-ready Non-dairy milks (ex: almond milk) are good to keep around, plus a can of coconut milk and evaporated milk for easy baking or soups. Best expiration dates are usually over a year out.

✔️ Comfort Food Boxed Pasta make a pantry shelf look organized (that probably wasn’t your first thought, lol). There seems to be a new pasta shape out every year and in panic-buy shortages, the whole aisle empties fast (and ends up in pantries!).

So it’s good to have a couple of uniform boxes with different pasta shapes on hand. Larger pasta surfaces like shells will hold onto sauces better when you’re deciding what shapes and types to go with (ex: traditional spaghetti, macaroni, whole wheat).

Veggie pasta doesn’t need a fancy sauce and can taste light and elegant with the right EVOO.

✔️ Canned Tomatoes or Tomato Sauce go hand and hand in your pantry for a weekly Italian meal. But the cheese doesn’t belong there and I agree with the Italians that parmesan (America’s cheese) is not high quality once you get a taste of the better stuff.

You can opt to store nutritional yeast as a dry, cheesy alternative. It’s called “nutritional” because it’s full of nutrition (vitamins and minerals).

✔️ Slow Cooking or Old-Fashioned Oats and Grits. Good for breakfast but they can be substituted instead of flour for some bakes, and if you want to do gluten-free.

✔️ Other Whole Grains: (ex: brown rice, quinoa, barley, farro). Just look for “whole” in front of grains.

✔️ Drinks: (ex: unsweetened cocoa for baking and hot cocoa and ground coffee.) Even if you don’t drink these often they come in handy for occasions. You can always make healthy cold brew coffee if you don’t have a coffee machine.

The best drink for your body (water) isn’t in the pantry.

✔️ High Bran/Whole Grain Cereal: Processed cereals (including fortified ones) have gotten a bad rap. Some you may have heard we grew up with are even linked to having traces of weedkiller.

But if you find the right fortified cereal, that can be a good daily fiber source and a possible better sweet substitute.

✔️ Chocolate chip morsels: You can always find some chocolaty-way to bake them in or enjoy in a no-bake trail mix.

I learned in my Doubletree catering experience that chocolate chips will get you far! You can see my easy one bowl chocolate chip oatmeal cookie and cool-star design chocolate oatmeal soft recipe

✔️ Salts: (ex: kosher, coarser sea salt, regular sea salt). Kosher is good for some bakes while coarser salts are a great finishing touch for veggies (almost like a salt garnish).

They allow you to appreciate your foods better at the moment when they activate on your tongue ...remember the different taste regions on the tongue?

Coarse salt on Brussels sprouts can change your opinion of the healthy veg.

✔️ Vinegars/Condiments: (ex: apple cider vinegar, red wine vinegar, white wine vinegar, Worcestershire, and soy sauces).

These are versatile ingredients you can use to dress up your dishes, dressings, and sauces.

✔️ EVOO: keep a medium and a lighter version for cooking vs. baking (if you like the scent and taste, chances are you’ll love it in your dishes).

✔️ Flours: all-purpose, whole wheat, bread, corn, gluten-free (ex: almond, coconut, and buckwheat can be used in baking). Gluten-free flours are better preserved in the fridge than in a pantry.

✔️ Baking agents: cornstarch, baking powder, baking soda-the orange box in your fridge not to be confused with slightly different baking powder in baking, yeast packets for breads, sugars sparingly used for baking (ex: powdered sugar, monkfruit sugar, and brown sugar). You can learn to add less sugar and crave less.

✔️ Soup: before 2020, I used to buy canned low-sodium soups, and learned to cut down the sodium even more by making soups from fresh and my kitchen food pantry ingredients.

With fresh and root veggies, you can almost make any kind of warm soup you want. Same concept with fresh fruits where you can make any no-added low-sugar cool juice you want.

✔️ Variety of anti-inflammatory herbs and spices: for every day you want to have a variety of spice such as: oregano, turmeric, cayenne, cumin, black pepper, cinnamon.

For Thanksgiving and Christmas holidays, you want to take a look at your spice options, and add spices such as thyme, rosemary, nutmeg, anise, allspice, cardamom, cinnamon, ginger if those aren’t fresh.

✔️ Loose leaf and tea bags: from an herbal list, peppermint is always good to have on hand for aches.

Floral and fruity tea is also favorable. Black  (ex: cinnamon, Earl Grey, chai), green, and red/rooibos are antioxidant wonders.

✔️ Breads: Where is the best place to preserve bread longer… pantry, fridge, or freezer?

It’s the freezer. The fridge hardens and dries out your bread, but a freezer will keep it from undesirable changing properties after 2-3 days at room temperature.

You’ll know when freezer bread has eventually turned stale as it has a freezer-burn, cardboard-like but that doesn’t usually happen for months or longer.

If you’re wanting to freeze bread, slice it up at room temperature first before freezing, so you can pull out the slices you need without de-thawing the entire loaf. Pop frozen toast in your toaster, and it’s just as fresh.

And here is the  no-refined sugar but refined cinnamon buns 😊bread recipe:

 Jump to Recipe

low sugar delicious cinnamon rolls.
You can make these with no guilt and pantry ingredients!

Low-Sugar Delicious Cinnamon Rolls

For sweetness, I recommend adding honey in the dough and as a final glaze. Also, add a load of Ceylon cinnamon spice in-between for the sweet. Of course.

You can add sugar or monk fruit sugar if you wish and if you have a younger eating audience that’ll appreciate the sugar. Your older guests (and maybe you) can appreciate your sugar in moderation healthy baking gestures.

Healthy fat is used in this recipe. Keep in mind: if you use a healthy fat like light EVOO, it won’t be like the bakery and store-bought cinnamon buns you’re used to.

These cinnamon buns’ bite will be moist, and a little different than a flaky butter finish, but still uber-delicious.

Flour: Bread flour (or a mix with whole wheat flour) does the best for cinnamon buns in my opinion, but you can definitely substitute with crumbly gluten-free “healthy” flours and add natural xantham gum or other binders.

But I like no-fuss or muss, so this bread prep can be done in 5 minutes by hand mixing 5 ingredients: warm water, flour, yeast, plain yogurt (or condensed milk if you want to use kitchen food pantry only ingredeints), and salt. Plus, honey for sweetness. And no proof waiting time.

The enriched dough rests for a few minutes, and then you can roll the buns and watch the magical oven work while pursuing other hobbies 😊 …that’s how I Cinna-roll in this delicious-on recipe.

Print Recipe

healthy cinnamon rolls.
Print

Healthy Cinnamon Rolls

Course Breakfast, Dessert
Cuisine American, swedish
Servings 8 rolls
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 2-1/2 cups total flour (you can mix bread flour, whole wheat, gluten-free bread)
  • 1/2 tsp instant yeast (if you use active yeast add to warm water to activate first)
  • 1/2 tbsp sea salt
  • 1/2 tbsp raw honey
  • 1/2 cup plain yogurt (Greek yogurt recommended) or a can of evaporated or condensed milk, or coconut cream
  • 3/4 cup warm water (+ more)
  • cinnamon spice (to taste)

Instructions

  • Make bread by mixing flour, water, salt, yeast.
  • Let proof for at least 1-2 hours.
  • Roll into a log.
  • Cut into even slices with cooking thread.
  • Set on baking tray and bake on 350°F until golden brown. Optional shine: Add egg wash when almost done baking (or glaze after baking and cooling).

Cinna(MON)-Roll Bread Buns

Ingredients (for 8 rolls):

8”x 4” (or 9”x5”) pan

2-1/2 cups total flour (you can mix bread flour, whole wheat, gluten-free bread)

1/2 tsp yeast (if active yeast add to warm water to activate first)

1/2 Tbsp sea salt

1/2 Tbsp raw honey

1/2 cup plain yogurt (Greek yogurt recommended)

¾ cup warm water + more

Directions:

Mix ingredients in a bowl adding just enough warm water until all the flour is incorporated. Some of the dough will be stringy dough pieces or crumbs, and not a smooth dough (not like a baby’s bottom 👶).

Let rest for a few minutes (or leave overnight covered in the fridge).

Bring the dough out and lay it on top of bench flour (any baking flour will work. I like to stick with the same ones I’m using in the buns or whole wheat flour). Roll out dough (not too thin to about 1/4-1/2″ thick) into a rectangle shape and then cut strips with a pizza wheel cutter (or knife), saving the dough scrap ends.

Roll out the remaining dough and combine with the dough scraps, to make 8 total long pieces about the same size. These will be your buns.

Healthy Version:

Then brush light EVOO (good for sweet baking) or ghee (clarified butter) on each strip. And then layer and fully cover a generous dusting of cinnamon spice (Ceylon cinnamon suggested and the amount based on your preference).

Bake time will vary depending on flour choices, dough thickness, baking pan, and oven. As a guideline, bake until a little darker than golden brown as the outside is browner then the inside that can still be a little moist/unbaked.

Suggested time and temperature: Bake at 350 °F for about 45 minutes. Pull out halfway and brush more EVOO. Then reduce oven heat to 200 F for another 10 minutes. That’s what these in the photos were baked in.

If you find the outside looks too dry, you may want to brush with EVOO again. You could also substitute with an egg wash (about half way through) for a ‘lil moist shine, but I prefer another way after cooled…

Cinna-roll looks pretty cool with the tea bath, huh?

Because the bread dough is pretty dense after cooled, I then add sweet orange zest, and raisins ontop, so it looks a little like a pain aux raisins. Then I pour brewed warm (but not hot) tea over the cinnamon bun, that softens and plumps up the raisins (like you may have heard to add to your Earl Grey tea and that mellows out the brisk taste). Well… the raisins and zest here add sweetness and the tea bath adds the mellow. The fruit-forwardness comes through.🧡

For the pouring tea, I suggest using a black tea: like cinnamon, chai, or Earl Grey. Then when you wanna enjoy it, you’ll have a sweet, warm, and lightly moist bread experience. Yes, please! 😋

Healthy Foods Substituting Ingredients

Healthy foods can substitute processed and other ingredients that your body doesn’t use as nutrition.

The Great British Bake Off does substituting ingredients. But healthy substituting, I’m not so sure about 😊 because that’s not their point.

Getting to love healthy foods can take gradual changes.

And food variety and curiosity can create opportunities.

Eating healthy got me interested in cooking healthy foods and using healthier ingredients later in life post-catering management work days.

Those days, I rarely cooked as I was always around decadent foods from a hotel kitchen.

And then stepping away from party planning and then into the pandemic days, I started to home cook and bake daily.

One ingredient at a time, I exchanged filler and not so great ingredients for healthy ones.

It started with interest and fascination with  exchanging a simple ingredient like  yeast for eggs, gives  you risen bread instead of pasta.

That’s the same sort of small ingredient change that you can make in daily meal planning (even if you don’t cook today), that can make a big difference in your health.

But first, you need to know what to do.

“When you know better, you do better.” -Maya Angelou 

Btw, as of today, Maya Angelou is now appearing on minted quarters (so her legacy advice is even more valuable!).

But anyway… long before I learned to cook, I didn’t care so much about the quality of ingredients as I did the final product taste.

And for work, I planned catering events in hotels and restaurants, and I can’t think of a single instance where there was a request for a full-on healthy party menu (over good tasting meals).

That theme never came up in conversations. In throwing successful events, enjoyable and making happy memories in those situations means serving an unforgettable mouthful of delicious.

Once in a while, sprinkled in the mix, there would be a request for healthier alternatives because of food allergies, or for a raw vegetable crudite platter that was considered veg-forward, and to start the party off on a light note.

Or for conference event planning, where the catered food was the main daily food the guests were eating and the host planner wanted healthier energy and “brain food” served. But those were the exceptions.

And that’s partly because eating rich foods for a day or eating out for a few days doesn’t have the same consequences as it does for daily eating that become the routines and habits.

When you have an overall goal to stay healthy or be health-conscious, you care about the overall weekly diet and the ingredients.

And if you’re the one cooking and adding the ingredients, you get to decide how much of this or that you add to meals. That can very rewarding and I share a few tips below whether or not you cook today.

…You just never know what will be a good source of inspo to get you cookin’ and as I found on my journey.

I never say never, but if you live near a city especially, gardening isn’t usually the main source for full-on meals.  But many of us cook regularly as we want to learn how to make new dishes and develop cooking skills confidence.

So that’s my first tip for anyone: to try and cook more often even if you don’t think you can boil an egg or make a box of pasta. We all start somewhere!

When you make, cook, or bake your food, you start to think about your foods more than when you’re just eating, heating, or ordering food in.

Then that brings more awareness to eating healthy foods if that’s a goal you have.

And in that case, making everyday recipes that have sticks of butter or shortening just won’t cut it.

At first, you can be feeling at odds following recipes that have a mix of healthy and not-so-healthy ingredients. That’s part of the journey.

I always start with the ingredients.

If I don’t like what’s in it, then I just skip the recipe or food. But when you’re starting out, following a recipe is easier and can be more fruitful… just in case you needed some cooking encouragement to keep trying.

Our olive oil EVOO society has also made it easier. That’s what I call it because EVOO (thank you to the Mediterranean diet) is often used in restaurants over butter, that used to be the standard.

Healthy fat foods and  healthy monounsaturated fat like EVOO (as in EVeryday olive oil + extra virgin) used with a light hand drizzle is going to be a good substitute for your body health.

Just add a few drops and then spread it around the pan with a baton flick of the ninja cooking wrist 😊. Just sayin’ too much of a good thing is too much.

But a little bit benefits your cooking too. Besides food flavor and a glisten, this keeps your food and pans from cooking heat burns.

The biggest goes to body health of course. So, my second tip is to substitute butter with healthier ingredients like applesauce or yogurt for baking, and ghee or EVOO for cooking when you can.

Traditional Christmas Cookies are the sweet recipe exception I have found that isn’t the same without the buttery taste-texture.

But even in that context, I still think (and from my own baking experiments) know that butter can be substituted, and still be just as delicious and enjoyable.

You may just have to get a ‘lil more creative with the cookie decorating.


…I made these (above photo) bak-love-a layers with light EVOO (that’s great for sweet and savory baking). I only used butter to add on the top layer glaze to please my younger self.🤷🏻‍♀️

Just an example that balanced moderation can be effectively added into recipes where it doesn’t have to be all or nothing.

I find hard and fast rules can fall flat and in the category elimination diet that I tend to stay away from.

I think eating diverse, mostly plant-based, and moderation for most everything else is the way to go and the way I go. Especially if you have food allergies and sensitivities.

But, this is a healthy leap from when I started my baking journey using ingredients like shortening that you still see in Southern comfort cooking recipes.

Aah… but, when I knew better, I did better. And that could be your journey.

Like I learned butter is made from heavy cream and if you keep whipping, it easily turns to butter.

It’s lessons like this where you can get revelations like I did, that an ingredient’s makeup and consistency is (ex)changeable. And so, ingredients are not fixed as what we know them as. They can be substituted and swapped in recipes.

A good example would be substituting sugar with healthy foods like dried fruits, fruit zest, or honey (that can help allergies too).

These types of little changes make big difference to health, and how you feel in your day. And, maybe the bottom line… or the waistline (yay!).

Or, maybe you’re a natural Vata (or know of some)…that’s me too 🙋🏻‍♀️, where you may have inherited the thinner genes and higher metabolism. You still have to watch the fats.

If you’re a female adult, you wanna make sure you’re not “skinny fat” that’s a good healthy measurement.

You can do this by comparing your waist to hip ratio (where most women can aim for under 80%).

There are no shortcuts to good health as your body has a different opinion on what it needs that’s different than our tastes and wants.

Another healthy substitute is oats and grits for pie crusts, cookies, and brownies mixed with apple sauce or yogurt and honey. When you bake, then you can make these swaps pretty easily, both butter and gluten-free (without flour).

Healthy foods like grits can be used as the pie base.

But when you shop from grocery shelves that’s a different story as pie shells look harmless, despite not-so healthy ingredients. And healthy foods don’t jump off the shelves either.

That’s how I started, not really paying attention to nutrition labels and ingredients.

Then along my healthful journey, I decided not to choose Mister Donut of any kind, fresh or not, because I knew and know what’s in them.

Besides taste, very little. And lots of sugar and fat. And I trained myself from awareness to look at them like that, and see the missing-ness through the hole in the middle.

But for others, and you, that could just as easily be another processed food item where the consequence is known and inevitable.

When a tradeoff is determined as individually undesirable, then you beneficially want to give it up (and don’t HAVE to give it up that can cause an internal conflict).

These btw (below) are healthy “donut hole” inspo w-hole bites and balls of energy that anyone can bake and substitute for high-sugar and fat.

When you pause on the processed foods, you can gradually not desire to eat the super-sweet stuff anymore. It can work if you work it. And then you actually like the taste of healthy foods.

Your habits then become your choices.

If you’ve ever fasted, then you probably know the feeling… because after a while you can stop caring or obsessing about eating (like I did in fasting experiences). I’m not a good faster but I’ve attempted fasting sweets.

After a day or so, you can stop craving whatever you’re fasting from because you, your mind, and your body are in agreement that you don’t need those foods (at least not now).

So, then you’re satisfied.

And that’s all you need to care about when it comes to eating enjoyment. Being content to be happy.

…I remember the days when I got teased by friends for eating healthy and selecting healthy food choices. I felt bad they didn’t know what I knew in nutrition, and sadly, that adds aging stress on the body.

Our bodies are tricky and complex and has a different daily systematic agenda that doesn’t necessarily like our unhealthy choices after swallowed or initial taste bud food changes that we choose (that can be unhealthy or healthy foods).

I knew back then (even if it was subconscious) that I wanted to live without eating regrets or damaging the one body we’re given, so I followed my instincts and those became habits.

When you don’t take for granted your body’s resiliency, that can help you to want to be healthier.

Plus, we have so much more food sources and healthy information available to us now that allows us to buy ingredients in person, online, and from global sources.

When your body is used to you eating healthy, another healthy food strategy (and final tip) is to switch up the healthy foods and ingredients regularly. Switching up foods is fun.

It’s an enjoyable game you can play that you’ll never get sick of and is what your body wants for you as it craves good taste and healthy variety.

Plus, if a food is labeled bad or good and that evolves or changes, like nuts used to be deemed bad and now are great healthy fats, then you haven’t put all your eggs in one basket 🥚🥚… you know what I mean, Jelly Bean 😉.

And you can make your own baklava… baking and phyllo dough is as fun as pasta making along with the Great British Baking Show.
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Easy Phyllo Dough For Baklava

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!
Course Dessert
Cuisine lebanese
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 2 tbsp olive oil
  • 1 cup flour
  • 1 cup water
  • pinch of salt
  • honey
  • chopped nuts
  • dates, orange, and cinnamon (optional)

Instructions

  • Making phyllo is a lot like making homemade pasta, but much thinner.
  • Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
  • Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
  • Cut into strips that you will use as layers for the baklava.
  • For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).

3 Easy Healthy Soup Recipes With Low Sodium

Healthy comfort bisque soup

I have 3 easy healthy soup recipes below that you can make (with  low sodium and sea salt if you like). Before 2020, I never made my own soups. And today, I only keep a backup can in my pantry.

And you can too!… if that’s what you aspire to even if you don’t know how JUST YET.

But with delicious plant-based ingredients, you can make soup broths that you easily turn into clam chowder with a potato soup base. You impress yourself and everyone you make the soup for!

After you learn to make homemade soups in simple steps, you’ll probably not go back to store soup cans as these have delicious natural flavors without all the sodium!

And you’re doing your body healthy good. And probably saving a few dollars if that matters.

And these are the 3 easy healthy soup recipes I’m sharing below:

1. Mushroom soup (with old-fashioned but not-out-of-style oats)

2. Carrot soup (with digestive-wonder root, ginger) 

3. Clam chowder (New England style that’s my personal favorite made from potato soup)

If you want to skip my introduction here (even though there’s good, healthy information that I’ve wittled down and most recipe sites are longwinded ,but this recipe article is not), you won’t hurt my feelings… and you can head straight down to the easy recipes at the end.

And if you want to learn a few healthy moves, such as Ayurvedic healthy balance acts, then here we go:

Let’s start with some soup ingredients that I’ve incorporated below, were not my faves as a child. And as I grew up, I decided I like ginger when that was not my way. I gave it another try and it stuck.

Like many kids, I like processed, sugary, and salty foods and that didn’t change as I grew into my adult Vata self.

And for any of us, we can modify our choices and influence our healthy change.

You can impact and change your health one flavor (and easy healthy soup) at a time.

Vatas especially (and some Kaphas) cuddle up to comfort food in the cooler months and the soups below will be warming and great for the transition seasons.

When we have a Vata imbalance that any of us can have, we love and crave our sweet and salty balance. One minute you want a sugar fix and the next a crisp snack with salt.

If you want to learn more about what’s going on with your body now (and tips to restore), take the body balance quiz.

Most recipes you see, say “salt to taste” or a pinch of salt. In baking, there’s always a pinch of salt and it really adds to the flavor. A ¼ teaspoon is about 5-6 pinches of salt.

If a recipe calls for 1 teaspoon, I usually use A LOT less. Why? Because health is in moderation.

And as a home baker… I rarely use butter unless it’s for celebrational traditional holiday bakes or Christmas cookies and special cakes that wouldn’t be the same without… but for everyday anti-inflammatory baking, I tweak a lot. I use healthy oils and natural sweet ingredients.

Like these ball of energy bites are homemade of grits where I added oatmeal, chocolate chip, Greek yogurt, whole wheat flour, applesauce, and honey.

And they’re complete yum, and NO-GUILT enjoyment, hitting the spot if you have a sweet tooth (that I’m an expert about). 😋energy bites

In creating bakes, I dream up healthy recipes from the baking basics 😉 (…btw, lemme know if you would like to know what baking subs I use, and when in general, as I’d be happy to share those if you’re interested).

I’m involved in a beta chef’s cooking healthy eating group collaboration with RDs that provides culinary teaching and recipe input to a healthy strategy program.

I love food, and my background includes working with thousands of party planning events (and started my career in hotel catering that you already know if you’ve been reading some of my previous blog posts).

I’d hardly consider myself a chef-ette, but I have always had an adult culinary arts interest

…after hotels, I left the hospitality industry and went into more traditional Corporate America work, and then came back to the hospitality working world doing  Mediterranean-cuisine (Lebanese, Spanish, and Italian) event planning for about a dozen foodie restaurants.

That’s really when my good food (gastronomy) tastes and senses were re-ignited and I had a chance to re-marry with my “food is medicine” approach to life.

…And if you come to my blog every week, you can plan on a lot of healthy inspiration in my upcoming blog posts (and get past those nasty winter blues).

And that’s especially good if you want to stay balanced from comfort stress eating that can get the best of us as we enter cooler months and warm holidays … and as we try to finish up stressful deadlines for the year!.

To bypass any winter mood funks and balance us, start the year with a healthy amount of a prime soup ingredient… salt.

Salt Talk For Your Soups

For soups, I avoid iodized salt. I don’t usually add table salt (like the ones in the packets) unless that’s all that’s available and the food isn’t already salted.

I alway buy “unsalted” ingredients when given an option.

If you eat out or eat prepared foods from groceries and restaurants, then you probably get enough salt. And probably more than enough salt in our highly processed foods.

When I’m cooking, I use sea salt (non-iodized) for everything and everyday use.

And then I use coarser natural sea salts like Celtic sea salt (or Himalayan or fleur de sel) for preparing meats to be baked in the oven, and for certain cooked vegetables.

Celtic sea salt is great for your rubs and on top as a garnish (not so much in mixing). The crystals are larger so they don’t blend as great as smaller salt granules. And I also Himalayan sea salt for additional healthy minerals.

And the gastronomic person in me, says coarser salt is absolutely necessary for the right flavor and texture on veggies like Brussel sprouts and edamame if you want a culinary meal experience (and not a bland one). Salt is as important as the veggie itself.

stuffed pepper
Turkey and rice stuffed bell pepper idea for soups or holiday meals

You can get away without using salt on certain veggies like broccoli or okra that hold their own tastes. If you add them to soups, the salt is usually already added.

So here are the 3 easy healthy soups that’ll help you with your salt cravings…

Easy Healthy Soup Recipes

Easy Healthy Soup #1: Mushroom Oat Soup

Cook mushrooms in a pot until soft, and add slow-cook oats. Mushrooms are immune-boosting and are alkaline. If you want, add a little cooking sherry, truffle oil, and saffron to get culinary fancy.

mushroom soup

Easy Healthy Soup #2: Carrot Ginger Soup

Print Recipe
carrot ginger soup recipe.
Print

Carrot Ginger Soup

Course Soup
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • cooked carrots
  • ginger juice
  • ginger spice
  • ginger, chopped
  • sunflower seeds (optional)
  • dried parsley (optional)
  • cumin and Old Bay (optional)

Instructions

  • Cook carrots on medium heat. When soft, mash carrots.
  • Add ginger spiced and chopped ginger bits (if you prefer for a more pungent bite good for Kapha). You can also use ginger juice for less chunks, and spices.
  • Zhugh with sunflower seeds and dried parsley if desired.

Cook carrots in water until soft, then mash and grate or squeeze ginger juices in the soup. You can finish off with alt-milk for a creamy-effect or  just leave as is. That’s probably the way a.k.a. without ginger I would’ve preferred as a child 🧒🏻).

healthy soup recipes

Easy Potato Soup or New England Clam Chowder

This is easier to make than you may think! You can make delicious chowder from a simple potato soup base.

Peel and cook common Russet potatoes in a pot with water. You would do the same step if you were making mashed potatoes.

Then decide if you want a creamy soup. And if you do, pour out some of the water and then mash potatoes in the same stovetop pot.  Still with the stove heat on, add in your ready-to-eat clams (3 large potatoes to about 5 ounces of clams you can cook or use a can).

I like to zhugh up with aromatic herbs, either fresh or with ground herb spices like cilantro, parsley, oregano, and/or basil.

If you’re not sure if you should add any herbs into your soup (if you’re feeding others), then parsley and thyme spices are less strong (more universally likable) and can be added in of left to individual tastes.

potato healthy soup recipes
Potato base soup

If you’re looking for a few easy-to-make snack ideas to go along with your healthy soup recipes or just to eat on their own, you can try…

Baked kale chips…

Or, homemade baked crackers – zesty za’atar crackers…

Or, popcorn…

Another different twist and take on changing up tastes, is this idea… instead of adding salt, you could add a ‘lil vinegar to your potato snacks and soup.

I like to add ACV vinegar but you could also try malt, red, or white vinegar…  they’re healthier and also give the food a bit of a tangy bite.

I like to also add my daily spices (turmeric, black or white pepper once in awhile). I skip needing any salt after all those changes 😉.

So hopefully you are soup-er excited to make your comfort homemade and easy healthy soup recipes, and maybe you even choose to change up a way that you snack.

Pitta 5 Love Languages to Restore Imbalance

Pitta is a heated situation where you want to get back to love and peace. And a cooling off like ice cream can do just that. Easy chocolate soft serve recipe below. 🍦🍫

soft serve ice cream chocolate recipe.

You may not be a Pitta type, but you may have others in your life who dominate in this dosha body (and mind-body) type. If they are unaware, they can be impatient, irritated, and annoyed. Or maybe that’s you. We’re all just one step away from a Vata, Pitta, or Kapha imbalance. Restoring the balance helps us operate optimally.

And btw, this avocado tree that started from a seed in the summer, is a calming addition. It’s looking a little like a Jack and the Beanstalk, but it’s healthy. And if a plant is healthy, then it’s happy.

Happy Jack and the Beanstalk

…As humans we’re a ‘lil more complex and want it all (and have more areas that need TLC). Plus from others, we want our preferred 5 love languages met.

And if yours happens to be Gift, then I have a nice giant healthier (but just as tasty) oatmeal chocolate chip cookie recipe below that you can bake and gift to that Pitta someone (or yourself 😋)… and you can decorate with frosting words if you like. Remember the big cookies you could buy in the mall?

Finding ways to be kind like gifting a cookie, helps when we have someone dominant in our lives and relationships who has a Pitta imbalance. And they act less than, well… desirable or pleasant.

…and that’s because they’re probably stressed about something in their life. If things aren’t happening as they had hoped, this can be a source of sour cherry or bitter thorns that subtly weaves their way into other parts of life.

And chronic stress buildup we know is the silent ager and gateway to health inflammation. Feelings of stress can be masked inside the body. And whether anger is acted out, it’s more a personality trait (and violence is more a male species trait).

And, panicking and anxiety is a heavy Vata trait, so if you’ve been wondering why people naturally panic and others don’t, that’s the way they’re wired. And experiences along their journey can trigger their emotional or uncontrollable body reactions.

The tricky part is you can have a combination of body things going on. It’s better to nip in the bud so undesired tendencies don’t settle in, and you can live optimally free of inflammation and discomforts. (You can learn more about this by taking the Body Balance Quiz).

Today I wanted to talk specifically about Pitta as just about everyone has a dominant Pitta in their life whether it’s at home or work.

If another person’s Pitta imbalance is spilling over to you and causing angst in your life, then you should especially keep reading so you can be aware (and moving towards getting your life back).

Let’s start with…

What if you could silently help the Pitta person (a loved one, a housemate, a boss, a co-worker, or your Pitta self) or people in your life without saying a word? I mean, no one wants to poke (or provoke) the bear.

First of all, most people are unaware they are misbehaving or creating noticeable havoc affecting others if they haven’t already learn to control how they act, at least in front of people. They are naturally that way and you are naturally your way. And probably no one has stopped them (and maybe even encouraged them because they don’t have to encounter them regularly like you do).

Even if you have mentioned their behavior in passing, it may not register. What they are experiencing internally can be louder than your words. It’s their internal turmoil. And the oil spill is damage passes onto you.

Most dominant Pittas love (or should I say live for) productivity. Emotional drama is not going to embrace them and they may even avoid those situations. They’re not going to stick around for the gossip (and that’s not necessarily a bad thing as they have better things to do with their time).

How it can hurt is they may not have a plug-in cord with their heart and surface feelings. (Even though they may feel even deeper inside than those who wear their hearts on their sleeves). Whatever the case, we shouldn’t fault them for what they don’t have and they shouldn’t fault us for our lacks they perceive.

Pitta managers (think the managing directors) can act like a typical Type-A in Corporate America. The tradeoff is they’re not often good with focus on living balanced or taking daily joy time out every day unless there’s a definitive goal assigned to what they’re doing.

Working out, running, or bicycling can be a better work-life balance time-off activity in their focused eyes.

So, to a Pitta, starting a conversation with having a better work-life balance probably isn’t going to win them over, lol. Those of us who are Vatas can find that interesting as we love to enjoy and relax.

Having a happy life discussion may even enter a downward spiral if you’re looking for a promotion. Getting the right things done is more the language you want to use, and this could also be with a relationship partner.

If you can present spreadsheets, logical conclusions, and rationale, this will go over better than anecdotal evidence. You may even want to get to the bottom line first and then explain the backup story.

Strong Pittas make great finishers and competitors. Professional athletes are usually high Pittas because they can stay calm under pressure, so they continue to score when others could crumble.

For a Pitta relationship, you may want to suggest joint leisure physical activities or yoga. Emphasizing more active yoga poses like Warrior or Mountain standing poses where hands and arms are in movement.

A lying down Knee Hug or Happy Baby Pose won’t do much for a Pitta. But a stretch in hamstrings will remind them of working out and not having sore leg muscles the next day (healthy productivity).

A quiet practice like eyes-closed meditation can be good for a Pitta since there is a clear beginning and end when the eyes close and open. And if there’s a clear goal like helping to reduce stress, then they can be all in. “Being more intentional in life” can be a little too obscure.

Whoever your Pittas are in your life, here are 5 ways you can bring in more love for each of the 5 love languages (from Gary Chapman’s book).

5 Love Languages for the Pittas in your Life:

Quality Time:

For a Pitta co-worker, if you can’t physically spend time with them, silent prayer for them is a proactive way that would help. No one ever refuses a prayer no matter what beliefs they hold or don’t hold.

For a romantic partner, working out together (mentioned above), or an engaging activity like cooking a meal together, ice skating, or playing a game could be fun. If an activity is mentioned, even if it’s not favorable to you, think about what would be a benefit in taking a few hours.

We can spend that much time, cleaning and piddling around doing nothing or watching television where the time just disappears. Or in feeling guilt for not agreeing.

What if you did something that meant a lot to the other person? It’s time you put into the relationship and quality to them. Think of it as an act of service (love).

Acts of Service:

Maybe your Pitta friend or spouse needs a vacation, but they can’t take one just yet. You could change the situation around you. This works for babies. O how a fussy baby can be quietly silenced, being held in the air, or with a ‘lil playful drops of water trickling down their heads that you release from a straw.

For an adult, that won’t work (and will probably get you in hot water!) but the same strategy works.

You can similarly change their immediate atmosphere. And create ambiance (that’s what we would say in a restaurant).

You can play Kenny G or jazzy tone music around them. Music has a profound calming effect. You can explore a bunch of music play suggestions.

You can light up or gift them with a lavender or musky scented gift. This could bath be salts, a candle, or tea. This can help soothe them back to relax mode.

This can be coupled with quality time activities but also when they’re most stressed out, like when they first get home from work or had chaotic travel.

You know when they’re relaxed because they won’t be acting irritated by what was or wasn’t done.

Gifts and Physical Touch:

Maybe make a homemade or thoughtful gift like an avocado smoothie or a photo memory displayed that may go over very well. You may need to dig a ‘lil deeper to find a gift to evoke feeling from a memory vs. giving a thoughtful gift, like…

Bake a carrot cake, prepare a Middle Eastern meal (lotsa astringent tastes that will help balance them) or order one in.

…Or you can make waffles or pancakes.

…Or this irresistible and versatile healthy oatmeal chocolate chip cookie (that can also be a breakfast idea). The printable recipe is found here 🍴.

oatmeal chocolate chip cookie Pitta love food.
Who wouldn’t love this cookie and if you hand frosted writing something nice?

2/3 cup oats

1/2+ cup whole wheat flour for a standard cake pan (this can vary depending on the size of your baking pan. Be sure you can cover the entire bottom of the pan for a whole cookie.)

1 Tbsp baking powder

1 Tbsp maple syrup (for low-sugar)

1 Tbsp yogurt

1/4 cup almond milk

2 Tbsp chocolate chips (add on top like in my photo above if you don’t want a lumpy cookie. Then you can slightly heat the cookie up in the oven recommended for warm but intact chocolate chips when you’re ready to enjoy).

1 tsp cocoa powder

1 egg

Mix ingredients. Bake at 350 degrees for approximately 25 minutes. I like to let the edges brown just a tad (for the crunchy bite). No muss, no fuss… just simple smiles.

Movin’ on…

soft serve ice cream chocolate recipe.
Print

Chocolate Soft Serve Ice Cream (Egg Yolk Method)

Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 6 egg yolks
  • 3 cups milk
  • 1/3 cup cocoa powder
  • 1/4 cup fine sugar (monk fruit sugar alternative)

Instructions

  • Add milk and cocoa powder to a pot, and heat until you see a light boil (a few small boil bubbles). Then turn the heat off.
  • Take the pot off the heat and let cool for a few minutes.
  • Add your egg yolks to a separate mixing bowl and beat with sugar to emulsify until pale or lighter yellow color.
  • Add slightly cooled mixture to egg yolks and constantly stir with quick motions (prevent curdling).
  • When combined, set in refrigerator to cool down for about 15 minutes or longer.
  • Prepare ice cream maker machine and bowl if you will be using one to set the soft serve ice cream. Take bowl out of freezer for about 30 minutes if it has been in the back of the freezer. Freezer temps vary but you want the bowl cold enough but e.g. not with frozen icicles on the sides but not water condensation. Tip: for the balance, have the bowl a little less cold because you can always freeze the ice cream back up in the freezer. And soft serve is more creamy, watery, and soft than ice cream.
  • Alternatively, if you are not using an ice cream maker/bowl, be sure to stir the ice cream every half hour or so to remove any forming icicles.