Food Balance Your Body Type Archives - Page 19 of 32

Baking Tool For Easy Baking in America Beginners

Baking tool use is essential for every home baker for easy and enjoyable baking.

Baking tool essentials include measuring glass, teaspoons, and measuring cups.

Last time I provided a few healthy baker tips with a ‘lil Bake Off show laughter.

And in that spirit, this week I’m sharing about an American baking tool that I love, that has been tested over the course of baking time.

Keeping them around has sentimental value. Some tools can last a lifetime and are especially worth investing in!… 😀

And some lives last over a century, like Centenarian lives in Blue Zone regions, such as Sardinia where they make weekly sourdough and the starter is passed down from generations.

Some of the greatest baking finds are not new ideas, and get better over time.

That’s the scrapbooker memory keeper in me. And the baker …I’m a long-time Martha fan admirer for all the baking and home making skills she brought to the table.

This was a photo of me sitting in her TV audience back when her Martha show aired. She looks almost exactly the same… and now I’m dating myself. 😊

Which btw, did you also hear about Martha Stewart’s Great American Tag Sale? If you’re into antiquing and knick knacks, her team setup great big giant tents of original stuff from her homes and collections so others could enjoy while she’s still busy working in her gardens.

… I would have loved to have picked through all that cookware and home decor, and maybe have picked up a cute Grandmillennial mint vase or even her butter knife she uses 😉.

But oh well, next time…

Speaking of big white tents, they aren’t just in America. We can watch The Great British Bake Off aired as The Great American Baking Show.

I had my own bake-off time this week for a chilled dessert good for brunch or any low-sugar break time you have a sweet craving.

Low-Sugar Meringue Dessert Squares. Recipe below. 🧡

Favorite American Baking Tool

Here’s what I do on baking day (or baking game day) that for me is weekends.

I start out by pulling out my baking tools in the morning. If there’s a crusty trace of ingredient love from my last baking, I like to take a pick and do a little grooming.

That’s meditation time spent in the kitchen.

Some pans are meant to be better over baking time like stoneware. The more worn, the better the bake taste. And some tools need a little TLC (tender loving crusty bit cleaning).

One is my favorite baking tool that you likely have in your stash. It’s the thick Pyrex measuring glass that many American kitchens have.

It’s great for one-bowl bakes for one person bites or when you have a sweet hankering. Like a giant healthy oatmeal chocolate chip cookie that you can take a bite out of for breakfast.

I used to eat the DoubleTree cookie kind when I worked in catering management there that led to my passion purpose. 🍪 Back when comparing grocery cookies was something I would do.

The measuring glass baking tool has proven its usefulness many times over. It’s labelled for conversions from mL, to ounces and cups.

It’s useful for measuring liquids in bakes. That includes oils for less spills and more thrills.

If you’re thinking of investing in this kitchen tool if you don’t already have one, don’t get the plastic version… get the real deal.

It will stand the test of time.

Glass is eco-friendly, great for heat, dishwashers, and easy cleaning.

Glass is also breakable but the glass Pyrex is durable and thick and can sometimes survive falls to the kitchen floor.

Quality ware is part of the hand-me-down-culture that you don’t want to discredit.

A good Pyrex glass pan makes a good hand me down and a Bundt pan is always a great gift to a new baker.

Baking Organization

Early in my baking years, I didn’t bake often enough to practice good baking habits and organization. There was no method to the madness!

Habits and practice help for easy bakes when you don’t wanna think too much about what you’re making. You want to enjoy your music or what’s going on in the background.

And the Pyrex measuring cup can help you with this.

My Pyrex faux pas (lesson learned) early on was that I was using the measuring glass all wrong.

I used it for measuring baking ounces.

Baking recipes these days are usually in cups, grams, mL and/or teaspoons depending on the recipe (if you’re using one).

I used ounces because I first learned to read in ounces that’s still commonly found in traditional American cookbooks like the red and white tablecloth cover Better Homes New Cookbook.

So… often I was looking at the ounces and wrong measuring line and doing manual conversions in my head.

In baking, that can be a disaster and result in a bake that gets “well, at least it tastes good!” There’s a fine line difference between a creative and tasty bake and well-done bake.

I’m never looking for perfection, leaving that to the baking shows.

Home baking is for relaxation and enjoying, and that includes the sweet bake that comes out of the oven for enjoyment.

And if that’s your goal and desire, using one measuring language is easiest and you can do that with tools like the Pyrex.

Plus, teaspoons are also useful.

3 teaspoons equal a tablespoon.

Smaller teaspoons are easier to use for baking soda if you use the box kind with the small opening or want to use for a pinch of salt..

A Pyrex measuring cup isn’t good for those small measurements.

And then when you’re ready to bake, you can try this easy one that was baked in a Pyrex glass baking pan where you can see the sides.

Low-Sugar Baked Meringue Dessert Squares

This is a low-sugar dessert treat good for brunch as it has egg whites, Greek yogurt, and ricotta. It has a chewy light and spongy texture that's great served chilled or cool.

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 cup Greek yogurt (whole milk)
1 cup ricotta cheese
black cocoa
3 eggs

Instructions

Separate eggs. Tip: It's easier to separate eggs when they're cold and then let them sit until room temperature.
Combine yogurt, cheese, and egg yolks by hand.
Mix egg whites for about 5-7 minutes until whipped up. Optional: a few teaspoons of monkfruit or fine sugar. Depending on your baking pan/vessel size, you will have extra and can make meringue cookies with the extra.
In your baking pan, add a layer of black cocoa (or regular cocoa will work).
Add your yogurt dairy mixture layer.
Add your egg whites and spread out evenly on top of the dairy layer.
Bake on 325°F until set or the meringue is not too soft and sides may start browning.
Let cool and serve chilled. This can be paired with ice cream.

13 Healthy Baker Tips and Laughter from British Bake Off

Healthy baker recipes can be inspired by shows like The Great British Bake Off. And I share a healthy phyllo dough recipe for baklava below. Yes, you can make your own and have fun! 🤩

healthy baker lessons from The Great British Bake Off.

It’s no secret that 1) I’m a healthy baker, so I wanted to share some of my tips this week below. And 2) I’m a huge fan of The Great British Bake Off (or Baking Show). I’m loving this season’s debut and I especially love the baker’s use of unusual flavors and creative designs shown off under the big white tent so far.

It’s always fun to laugh along at Noel’s unicorn jokes and rainbow outfits. And to hear the judges pronouncing oregano like origami (I’ll never look at my spices the same again 😁)… or calling tacos like calling a taxi (…wait a New York minute, how did corn flour tortillas get in this past week’s technical challenge?)

Both are a sign that popular international foods and ingredients are making their rounds besides in tortillas. Plus, fruit shortages and inflation have us creatively sourcing foods and collaborating, which are helping to save our planet.

And being able to make your own anything anywhere is helpful, so you don’t feel helpless and rely on the world to produce. Thinking like a creative baker (or cook) is a helpful skill these days.

…And blends well with an anti-inflammatory diet full of healthy food ingredient variety, where you can lean into seasonal plant-based foods spanning the globe.

I look for international food sources that are everywhere and cropping up in leaps and bounds. Daily, the Earth is revolving AND evolving its own sustainable foods that we can appreciate especially in local gardening or farmer markets. So, be expectant for food births of new kinds 🍓

And actually… I picked up my own local international flavor combinations with fresh blackberries, and chokeberry-prune purees, as I work my way into fall (… both my feet aren’t into the pumpkin season just yet 🎃).

I did get some blackberries squirted in my eye… but luckily no black eyes, as that would make it a challenge to make this week’s cinnaroll full of Ceylon and cassia cinnamon for anti-inflammatory sweetness 😊

Fall fruit plate (kiwi, blackberries, and apples) with Ceylon cinnamon rolls

…When I was growing up, kiwifruit was considered an exotic fruit that today is as common as year-round pineapple juices.

And when I come across 2 sticks of butter or a cup of sugar in a cookie or pastry recipe, it reminds me of my younger years. These days, I tend to steer away (…as growing up will do that to you!) and find healthy substitutes for both mind and body.

I’m a sugar lover by nature (most of us Vatas are) and I remember when I was a child and I would reach into the sugar jar (for baking of course!) and help myself to a few daily teaspoons of refined sugar. That set me on the path to an adult sweet tooth where I needed daily sweets to keep me going…

Despite sugar making more than just news feeds… the fact is that it’s also feeding the bad bugs in the gut.😏

And individually we all get body warnings from our skin and health symptoms. Everyone is different. So, for me, I can enjoy a couple of Twizzlers and be better off than a few squares of chocolate. God put the Twizzler makers on the earth for a reason 😉

And for you, it could be something else. And certain fruits or ingredients can throw others off. It’s good to be discerning and a little picky this way.

If you want to know what your body is trying to tell you through its daily symptoms, take the minute-and-a-half Body Balance Quiz and then take it again next season and compare the result.

So now that we got the body squared away, here are my healthy good-mood baking tips this week from me, the healthy baker…

First of all, some of us are messy bakers that can be part of the fun, and others of us are neat bench bakers. Whatever you think you are, it’s all good! 👍

I tend to be a planner and a neat healthy baker cleaning up as I go, so my tips come from that POV and can help you if you want to lean more into that.

Either way, you can still bake up a storm and change your bakes at the last minute. Why? For creativity, and for the purpose of using baking to relax. …That can be a new reason to bake!

Oh, aannd if you’re a baking show addict, I’ve added some highlighted inspo from the Great British Bake Off… and hope I don’t come across too cheeky! 😉

So here we go!

Baking Prep Inspo Tips:

1. Read your recipe and know the ingredients you need before the baking day so you know what you need to get from the store at least a day ahead.

2. Prepare what you will bake in the morning and then bake later in the day. Healthy baker or not, often doughs need time to rest or rise (…sounds a lot like us peeps).

And I can’t tell you how many times I’ve forgotten to take the eggs out early enough so they warm up. And if eggs are your way of giving a shine to your bakes, that’s critical because egg whites and yolks mix together better at room temperature.

3. And if you pull out your tools that you’ll need, early in the day, you can rinse off and allow enough time to dry out, so you don’t have to do drying, prepping, and baking together which can feel like a real chore and take the fun out of baking.

And especially if you need to concentrate on counting your layers for lamination and making sure there’s not a drop of moisture that can affect your temperamental meringues.

4. Bring out a convenient bowl or plate for all your used baking tools and baking trash so you don’t have to think so much. Ah, baking can be relaxing (when it’s not in the tent)!

5. Keep a damp towel or a few moist paper towels nearby so you can use them whenever you need to wipe your hands or any fun spills… or when you need to reach for your phone or swipe to your recipe.

6. Read your recipe a second time and then mark the dry ingredients and wet ingredients and write any notes you have. Then pull out the ingredients for baking.

…OR, If you’re not using a recipe, jot down what you need for your bake vision, and bring out the visual ingredients. Visual is also good for illusion bakes that the GBBO contestants often have to whip out! 🪄

When you’re using healthy baker ingredients, you especially want to use the most useful tool you have… your pair of eyes 👀 as a double check. Is the dough or batter too thick, thin or moist, or what do you need to add? If you use gluten-free flours they tend to collapse easily.

7. For many sweet or bread bakes, I like to add the flour first to see how much water, other liquid, or moist ingredients are needed.

After the dry and wet, I add leavening agents last to optimize rise if it’s a cake or bread. Plus then you are less likely to forget, as now that’s Step 3 (e.g. dry, wet, and then leavening agent). That’s just the way this healthy baker found works best for “experimental” bakes.

Baking doesn’t always go as planned in the oven and depending on the weather. Chemistry in the kitchen can be tricky.

8. While a whisk looks fancy and is one of my favorites (good chemistry there), it’s only good to use sometimes, as most of the time it’s not a good tool to use and is more of a hassle than its worth.

When to use a whisk: fluffing or whisking eggs, dry ingredients OR wet ingredients, but not both (like more flour than wet) that can make a sticky mess on your whisk. You can replace with a silverware spoon instead… or you’ll be spending time cleaning your whisk and risk a claggy bake (that Prue would point out and you wouldn’t want to inadvertently glue Paul’s mouth). 😁

9. For multi-layer cakes, weigh your flour in grams (instead of measuring cups if you can) and then you can help prevent uneven lopsided cakes. The Brits have it right and as GBBO Prue and Paul like to say at judgment time, “it’s a bit wonky.” 😉 …or “it’s on the lean” like a Leaning Tower of Pisa cake.

Oh and if it’s a Printzregententorte Cake that most of us can’t pronounce (and barely fits written on one line), you don’t want to leave each layer to chance.

If you’re not a GBBO watcher, that was one of Judge Prue’s technical challenges last season when Judge Paul counted all the missing layers. 🍰 Now you’re up to speed on the show. 📺

10. For recipes that have you separate dry and wet ingredients before mixing, it’s best to keep the salt away from the leavening agent (e.g. bicarbonate/baking soda, baking powder, or yeast). This can be easier to do if you follow tip# 7. Think of the flour as the soil and you want to add your other ingredients to different parts of the soil.

11. Clean your bowls and tools as you wait for your desserts to rest or bake. That way when you’re done, you reward yourself with your dessert like you’re a guest and not the dishwasher.

.12. Use your your oven light and timers to visually see and not forget. Depending on how much time you have (or how patient you are), low and slow can prevent soggy bottoms (that I don’t need to mention are a big no-no in the tent).

13. I like to use long toothpicks to test baked doneness, but like Prue pointed out in one past episode, you could run into a piece of fruit and be deceived. My alternate way to test is to add a sample-size bake appetizer on a (or the) baking tray. And if the sampler isn’t done, then you know the prized bake is not likely to be either.

So… that’s a wrap or the end of the cling film for this healthy baker this week (…sorry, I couldn’t resist!)

I’ll stick to my job of cheering the contestants on! 🎉

And if you want to learn to make your own phyllo dough that was laughed in one GBBO episode, it’s more fun than a hassle.

homemade phyllo dough recipe. — The baklava phyllo dough is opaque like pantyhose but free of holes.

Easy Phyllo Dough For Baklava

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!

Course Dessert

Cuisine lebanese

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2 tbsp olive oil
1 cup flour
1 cup water
pinch of salt
honey
chopped nuts
dates, orange, and cinnamon (optional)

Instructions

Making phyllo is a lot like making homemade pasta, but much thinner.
Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
Cut into strips that you will use as layers for the baklava.
For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).

Mental Health Matters For Your Happiness

Mental health matters. We are learning this slowly when it has been there all along.

Gluten-free energy oatmeal raisin cookie bites are a sweet one-bowl bake: oats, raisins, applesauce, baking soda, and egg. Printable recipe below 🍪

We can see proof in our culture. A wake up call and mental health revolution is needed.

Because those who need serious help, hide their depression and sadness. And especially at work where we wear a mask.

They’re not likely to call a support helpline even if it’s just 3 numbers because their mind is not telling them to do so.

It starts in the mind. And that’s why animals never have that issue, because they don’t have that mind feature.

Prayer is needed for these people, situations, and any disorders. 🙏

The less we make mental health a stigma opens up the conversations. We can be compassionate, allow vulnerability, and acknowledge depression within a safe space.

And it’s critical to get and keep our own sanity in check because we are not robot machinery. We have a built-in subconscious ego feature that is on 24×7 and influences our thoughts daily.

The feature can go awry if we don’t stay aware as a first step.

In #MentalIllnessAwarenessWeek, this is a good time to do a mental health check to recognize regrets or sadness held onto from the past and into the present.

You don’t have to live in trauma. So many of us have undetected PTSD.

And you can bring that out by being less busy, finding more quiet time, journaling, shadow work, and praying.

Below, I share some of my lessons learned and how I applied them to life.

But first, let me set the big picture stage of what will make the biggest happiness shift and difference in your life…

It’s your fighting for your most healthy mental self because it drives the bus to everything you do and think to be the best version of you.

It’s your empowered happiness that I’m passionate about and why I even wrote a published book on the topic with that exact title Empowered Happiness.

The first chapter is Love Yourself First.

That’s why mental health matters most. Because if you don’t love yourself, then you’re hurting yourself.

Regularly checking in on your daily mental health habits and looking at reasons why you’re spending time doing something specific and taking proactive action matters toward your life matters.

Because often objects are closer than they appear. You can’t see the invisible air in front of you.

We don’t always see ourselves close up even when looking at a mirror. We can be myopic and then become blindsided looking in the rearview mirror.

It’s much easier to make changes before they become our way, mindset, and habits.

We want to find daily inspiration, enjoyment, and activities that light us up. That helps us keep our mental health in-check.

So often we operate from insecurities and fears, instead of flipping the script to love and abundance.

It’s no one’s fault. We set off innocent as babies and then the world shows up that we need to protect ourselves from hurt, pain, and threats.

So then our subconscious mind spins what we need to do to survive in the environment reality.

We aren’t chased by tigers but a triggering message is the modern equivalent to our brains. And to keep us “safe,” our brains replay the message over and over again until the mind threat disappears from brain view or is replaced.

Managing our minds is critical for our healthy lives and regularly replacing thoughts that don’t serve us.

Think of a factory line where the items come down the line (and those are your thoughts) and your job is to evaluate and eliminate the faulty items (non-serving or negative thoughts), leaving the good items (healthy serving and loving thoughts) to pass through the line.

And those thoughts pass better results for your productivity, relationships, and daily health.

Those are just a few areas why mental health matters most. It starts with our thoughts.

Some changing thought benefits:

For one, you can stop yourself from making a knee-jerk reaction to something your ego feels is right to do at the moment, but isn’t the wisest move.

*Lean on lessons learned from your past is the best way for your present.

💡Did you get the results you wanted in situations that you wished turned out differently? If not, what part did you play in the outcome.

Learn from those and try not to repeat them. Life is forgiving. It will keep serving you situations and each time you have a chance to change your outcome.

The misalignment is often ego-led choices. We see this in disconnects in our world and in our own lives.

If we turn to loving sources and thoughts, we move closer to our abundant potential (and not further away).

Unhealthy ego pride (that goes hand in hand) can be a source that blinds any of us.

Humility is the love call fix every time in those cases. It’s much easier when you have a simple protocol to follow and can re-direct the complex mind.

💡You can ask yourself: am I being humble in this situation?

We all call out what’s happening as observers of our thoughts. Because under the radar, our ego loves to remind us about remnants of the past that were take away from us.

It likes to hide and block out healthy information. When its unhealthy, it stronghold binds and show us unhealthy information that we can choose to walk away from and ignore.

By catching your ego self from taking action, you have the ability and the opportunity right then and there to practice changing the thought channel to a healthy one, and re-writing an unhealthy automatic thought pattern…

Mental health matters and check-ins help daily peace and joy.

An example is I had memories pop up about choices I made in the past that affect me today. And that’s pretty natural for most of us.

But instead of letting those thoughts go on and on like I used to, I chose to rewrite the ending to a good factual truth. And I voiced it aloud so it was louder than my ego.

Eventually it got the hint and left. That’s what’s needed.

Applying lessons learned wisdom from your past is a great start.

[This wiser than ego ability is in your wheelhouse. You were built with higher intellect. You go from ego to eagle 🦅 that soars higher than any other bird out there 😉].

You can also find a healthy motivation. Mine was I didn’t want the negative energy to spill over into the next week. And that’s a good one!

I know it sounds easier said than done especially when you have every right to be hurt, upset, or irritated.

But if you keep practicing finding ways to be aware of your thoughts and actions, and your why is to not create more strife in your life, it will also be palatable and simpler to do.

You won’t be debating with yourself so much with what to do. Your wise decisions become more clear and you are more aligned with yourself and your mind.

This creates better outcomes than protecting ego… that remember, likes to scream thoughts in your head.

Mental health matters as depicted in this scream painting by Edward Munch.

Using mantras help.

Finding catchy clichés that we can use as a positive trigger like ”two wrongs don’t make a right” or a loving Bible verse may be all that’s needed to find a better way… at least for the moment.

And each time you’re teaching yourself to do better.

And when you tune into the higher love channel, you can see past another’s offense and get their perspectives when they communicate… that translated is their lack or hurts that never got healed (and still show up today).

And if you don’t know why you can’t do the above steps or rise above a situation, then often it’s something in the past keeping you. So start there.

Otherwise, you can unknowingly stay in a victim mentality and not be a victor in your life. That was one of my lessons learned in discovering abundance.

The game changer is getting to the other side. The air is lighter and more clear. It’s not rainbows and sunshine, but you have a new perspective that gives you better outcomes.

You have new ways to handle and process situations that arise. Life is meant to be an adventure to gain experience, grow, and enjoy. And when you can embrace what you have gained (vs. losses), then you no longer are a victim to yourself.

That’s what healthy thoughts can do and why optimizing mental health matters.

Take it easy and have a happy week! 😊 Enjoy a healthy bite and I’ll see you next week! 🧡

Easy One-Bowl Oatmeal Raisin Energy Cookie Bites

Course Breakfast

Cuisine American

Ingredients

1-1/2 cup oats, dry
1/2 cup raisins
2 oz applesauce
1 tsp total baking soda and baking powder
1 egg

Instructions

Mix ingredients and scoop or roll into balls.
Bake on 350°F/180°C for 10-12 minutes or until golden brown edges.

Notes

oats, raisins, applesauce, baking soda, and egg

Anti-Inflammatory Food Ideas With Fun Trivia Questions

Anti-inflammatory food ideas are delicious and good for health prevention. Finding the right healthy pairings, spices, and flavors bring make the rainbow variety out. 🌈 Learn more about anti inflammatory foods in this article.

One of my favorite happy and healthy topics is probably no surprise to you, it’s food… and coming up with food ideas to eat. And for a low-sugar but sweet treat with anti-inflammatory benefits, see the Chai Cookies below. 🥠

And I’ve probably talked about anti-inflammatory food ideas even more times, and this anti-inflammatory food guide for grocery shopping and easy meal planning ideas.

…And so to spice up your healthy food knowledge, here are 5 Trivia Questions for you.

The answers are at the bottom… but I have a hunch that you may know the answer to one or more of them, and will definitely by the time you finish reading to the end. 😉

…So here we go with the 5 questions!

What is the difference between an herb and a spice?

Which 4 vitamins are fat-soluble?

Where is gluten found in wheat?

Besides wheat, what are 1-2 starchy CROP foods we could eat? (Hint: Grown and raised in big fields)

AND…

What food category does pumpkin fall in?

I had to add that last tricky trivia question in there because pumpkin is all the rage in taste these days. It seems earlier and earlier each year.

I’m still pouring coconut flavors into my beverages as it’s too hot for pumping pumpkin for me just yet… and maybe you too where you are?

In all healthy fairness though, pumpkin puree we often add to our dishes and bakes, is a nutrient-dense anti-inflammatory food loaded with fiber prebiotics good for gut health.

The downside: it has a high/fair GI rating so it can raise blood sugar spikes but still good for an anti inflammatory meal plan idea.

And so, you’ve probably heard of nutrient-dense foods at the core of anti inflammatory food which means they’re packed with nutrients compared to calories. And they have few ingredients. Often they’re whole foods like fruits.

They’re preventative protectors to help fight inflammation that’s recurring, ongoing, or chronic inflammation. Inflammatory properties often have at least one of these symptoms: redness or irritation, heat, swelling, or pain.

Those are earlier signs that can lead to certain chronic diseases such as heart disease, Diabetes 2, certain cancers, and cognitive decline diseases. So one way to handle is to reduce inflammation occurrences with a healthy lifestyle and healthy eating.

And you’ve probably heard of polyphenols that are nutrients in plants and the orange color in pumpkin gives away its healthy advantage rich in beta carotene that’s converted into Vitamin A in the body as needed, so you can think of them as one and the same 🎃

Polyphenols protect the plant, but we get the benefit as an antioxidant (to help protect against disease) in vegetables, fruits, grains, beans, nuts, tofu, and our plant-based diet. These are also good for weight loss meal plans.

There are 13 essential vitamins our bodies can’t make on their own. We get them through food or supplements. They’re critical for key functions like immunity, metabolism, and digestion that help us lose weight and maintain healthy weight.

These are essential nutrients on the anti inflammatory diet and anti inflammatory food ideaas for your food plans.

Vitamins A, C, E

These 3 essential vitamins fight inflammation or swelling. These are important antioxidants that fight cell-free radicals, to help protect against cancer. And you already know one way (eat more 100% pumpkins!).

Since Vitamins A and E are fat-soluble, it’s good to pair healthy fat in your body with them. Like sweet potatoes with walnuts or a drizzle of olive oil that’s common in a mediterranean diet… or how about a healthy bake like carrot coconut oil cake? 😋 That’s one of my anti inflammatory recipes.

Foods like avocados and almonds are rich in Vitamin E and (monounsaturated) healthy fats, so that’s why you probably see these superfoods in the healthy news headlines everywhere you turn.

Vitamin C is easy to find in fruits, but it’s water soluble (I think of it like going down a water slide out of your body). And so, you can take more and that’s why I take a daily supplement, in addition to eating from the rainbow Vit C foods.

Vitamins B

Daily, we need our B vitamins. All 8 are essential like those listed in a B-complex vitamin, and they work in synergy with each other.

Vitamins A, E, D, K are also essential and are the fat-soluble vitamins. Sometimes you naturally take advantage of this. Like when you use EVOO to cook your salmon.

But being more intentional, you can find other opportunities like:

Carrots with hummus made with EVOO.

Spinach with walnuts.

Or an avocado green smoothie with a plant-based milk.

And, here are some of my fave good anti-inflammatory food ideas:

One morning snack I enjoy is celery with almond butter that has protein and fiber. Or natural peanut butter paired with a Granny Smith apple, sliced up bananas, or in good old-fashioned PBJ (or favorite seeded jam) toast.

Another good starter is watermelon with EVOO and mint. If you have a headache, the first thing I do is drink water that’s always good for hydrating your system. And mint is good for the aches.

In fruits and veggies, the different polyphenol-phytochemical pigments are healthy antioxidants. Here are some food examples and how you can eat from the rainbow 🌈:

Red

Red Apples – If you like crisp, Fuji or Gala varieties are easy to find. Or a traditional Red Delicious that’s a softer apple and tends to bruise easier.

Tomatoes – if you find a tomato medley, they all have differing degrees of sweetness, like a green tomato is less sweet. Yellow tomatoes are less acidic and taste sweeter than a red cherry tomato. And a plum tomato usually found in an Italian dish has a deep red or red-orange color different than a slightly sour grape tomato for a Greek salad.

Both overall, tomatoes and avocados aren’t as sweet compared to other fruits. They’re botanical fruits, but we think of them as veggies in our dishes. They actually come from the flowers of plants.

Squashes are considered fruits, and pumpkin popular in September and October is considered a squash. So a pumpkin is a fruit (and that answers that trivia question).

Orange

Carrots – are underrated I think. A bag of carrots is always good to have on hand and are usually abundant year-round. You can eat them as snacks, or cook them slightly soft for better nutritional benefits.

Or you can julienne them or puree them for your carrot cake and breads. If carrots get too dry left out, you can simply add them to a bowl of water to revive them. They’re a lot like us even though their roots are different! 🥕

Oranges – are seasonal even though we see them sometimes year-round. They’re more abundant in the cold winter months like November – January in the U.S.

But, nothing is guaranteed for any food, and you may have found oranges harder to find as there has been a crop shortage, as of 2021. You can find mandarin oranges or small clementines more easily. They’re less acidic and easier to peel if you want to find their good sides.

Yellow

One of the most practical fruits we have around is a banana. Green bananas have a lower GI (glycemic index) than ripe bananas. That makes sense as they’re not as sweet. I like to eat green bananas and use the ripe ones for baking or a smoothie. If you shop around, you’ll know where to get the greenest ones in your town.

Green

Avocado – already mentioned as a superfood, besides on toast, you can make a smoothie or a mousse dessert. You can add on top of any salad. And since they don’t last long after you cut into them, you can easily make an easy guacamole dip. 🥑

Spinach – spinach is a powerful vitamin-rich food and Popeye learned this when got his strength guzzling spinach down.

But for us ordinary characters, we can get bored with the bland spinach taste in a salad. So, I have many anti-inflammatory food ideas:

One idea is to wilt with a little liquid and heat, and then add to your plate slightly cooked to keep the nutrients intact. You’ll find you can add a lot more spinach once it’s tamed down with water and heat

It’s the difference between when your hair is just blown out shiny straight, compared to a wild frizzy humid hair day. 😄

And… when you have a big bag of spinach that can last a couple of weeks in the fridge, but by then is not as fresh… here are some FRESH spinach ideas:

Smoothie: Spinach, pineapple, Granny Smith apple, and nut or plant-based milk. The tart and sweet complements the green smoothie goodness. Add your powders and seeds all day! And you can substitute with kale.

Spinach con queso dip

On medium stove heat, you can wilt the spinach with warming milk, and then add cheese to melt, while stirring. And you can sprinkle baked kale chips on top for extra anti-inflammatory food ideas.

Tortilla with melted cheese spinach (Quesadila)

Bake tortilla. I like low and slow (200°F for an hour) so they don’t burn, and then add shredded or cut-up cheese that’ll be quick to melt in the oven. Add your fresh microgreens or herbs on top AFTER you bake.

I like to add allium-healthy flavors like red or green onions. And tri-color bell peppers for a mouth fiesta 🎉. And a bean spread (with EVOO smashed pinto or cannellini beans).

That is a super anti-inflammatory food idea and you may have heard that beans are the vitamins that Blue Zone Centenarians take. 🫘

Maybe spinach ain’t so bland after all!?

And one food that hasn’t been mentioned yet is fatty fish oils found in fish. Good healthy eating ones are small fish like sardines or wild fish like wild salmon. They would be good to add to any meal planns.

Blue

Blueberries – bake well into morning bars, balls, or scones.

blueberry muffin bites.

Blueberries also great for smoothies, and jams. And if you’re not a fan or allergic, you could do the other common berries like strawberries or raspberries, or the newer popular berries like elderberries or red lingonberries. I think it’s interesting that we haven’t even come close to identifying all the berries around the world!

Purple/Black

Black beans – I like to bake black bean brownies or energy balls that makes these longevity bakes. You can add espresso on top of the cocoa to give some deeper flavors. Or you can make a cool beans soup. 😋

…Now that’s thinking like a Centenarian! These are worth adding to your anti-inflammatory food ideas.

Red Onions – On the outside, they’re s dark purple hue and inside they’re white. They are pretty and healthy.

Onion rings – And you can easily make healthy baked onion rings. Cut rings (parallel to the top of the onion like the latitudinal equator lines if you could imagine it like a globe). Then dip into a whisked egg, then flour, and then Panko bread crumbs. And then bake. So easy and impressive for a snack!

White/Brown

Mushrooms – these are fascinating as they have so many benefits to the earth and our immunity. The earth needs us and we need the food on the earth.

And adaptogens like mushrooms help with our stress and anxiety. And they have become a whole new taste revolution. Umami – oh, mommy!

Cauliflower – they are a good source of Vitamin C and low in calories for healthy weight loss. You can bake them into your pizza crust or eat my favorite ways, as Crudite. That’s raw on a veggie plate we always had when I worked in hotel catering.

mushroom porridge or oatmeal are fantastic anti-inflammatory food ideas

Breakfast Mushroom Oats Porridge

What’s not to love?

For plant based breakfasts, there are many anti-inflammatory food ideas worth keeping:

Breakfast Quinoa – as a pseudo grain and naturally gluten-free, this is my go-to cereal. Quinoa takes a little bit of cooking time like rice, but you can batch cook in advance so it’s cool and ready for the next few mornings.

Lunch/Dinner Quinoa – It’s also versatile for your savory lunch meals and dinner salads. My favorite combo is chickpeas and quinoa with a coarser Celtic sea salt.

Warm Oats – this is definitely a morning staple. I like to eat warm with fresh fruit but that’s about Vata-me… and what about you?

Cold Oats – You can also do Overnight Oats and just pull your cup or glass out of the fridge in the morning. Add your chia seeds, berries, yogurt, and bananas for a Pitta perfect parfait. 😊

Almonds – these are great snacks. And unlike a chip, it’s good to eat more than one. They have the healthy fat, but also vitamins, minerals, and protein.

Extra Virgin Olive Oil or EVOO

Besides cooking, EVOO is good for baking, dips, and on toast for some other anti-inflammatory food ideas.

Spelt and sprouted grains come from whole grains and have high levels of vitamins and minerals. They’re easier to digest with a lower GI (but not to be confused with gluten-free!). You can get GF versions, but those are wholesome wheat grains.

And that’s a good idea and thought to leave it on! I hope this helps you on your food healthy lifestyle!

…Oh, and here are the answer to the 5 TRIVIA questions above (that I copied here):

What is the difference between an herb and a spice?

Which 4 vitamins are fat-soluble?

Where is gluten found in wheat?

Besides wheat, what are some other starchy crop healthy foods we could eat?

What food category is pumpkin in?

Trivia Question Answers:

1.An herb comes from the leaves of plants, and spices from the other parts (flowers, fruits, seeds, roots).

2.Vitamins D,E,A,K

3.Gluten is found in the starchy endosperm in the middle layer of the wheat cereal grain. The seed is deep inside and the bran is the outside of the grain.

4.Corn, rice, and millet are a few. Millet is more popular for humans to eat outside the U.S. but you can find it if you look around.

5.Pumpkin is a squash, and squashes are fruit. So, a pumpkin is technically a fruit. You may never look at pumpkins the same, and at Thanksgiving when you think you need a fruit pie on the table.

And that’s a wrap!

For healthy recipes you can check out this one especially if you have a sweet tooth and want to avoid the inflammatory sugar.

Print Recipe

Low-Sugar Easy Chai Cookies

These delicious and simple-to-make chai bombs are loaded with antioxidants.

Course desserts

Cuisine American, Indian

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 tsp all spice (cloves)
1 tsp Ceylon cinnamon (add more with preference
1 tsp chai tea bag, grinds
1 tbsp molasses (or honey)
2 tbsp coconut oil, solid form
1/3 cup coconut flour
1 tsp cardamom

Instructions

The secret to these delicious cookies is to mix the ingredient dough and refrigerate for several days so the flavors have a chance to penetrate. Then scoop into balls and bake as you would cookies.

Kapha Metabolism and Losing Weight Optimization

Kapha metabolism is one of the barriers to losing weight. This article explains why and what you can do.

…Which btw, we all have these imbalanced needs (Kapha metabolism, Vata anxiety, and Pitta irritated moods for example) from time to time, if not all the time, as we are made of all the earth, wind, and fire elements.

That’s how I like to describe it anyway.

First things first…

An avocado smoothie is in tall order to bring me back to my usual routine… and maybe good inspo for you and your healthy living. This is a great way to break a fast or start your breakfast.

kapha metabolism avocado smoothie drink — deliciously healthy avocado smoothie 🥑

I needed it because last week I was moving (and why you may have missed me last week).

But I’m back now with a new inspo message every Tuesday, so keep comin’ back for more (and you can sign up to get convenient notifications when a new blog post is out so you don’t miss any).

EASY is what we all need more of! One thing that’s never easy is moving that I just did but necessary to reach a new destination in life.

Let me just say, if you’re planning to move, try to avoid the summer when everyone else is moving! Spare yourself the hassle and do it earlier or later in the year.

So to bring me back to this week’s calm, and to please my Vata palate, cool down my Pitta,

AND wake up my Kapha, I took it one step further with an inspirational in-between summer and fall season inspiring quinoa morning bowl that’s loaded with plant-based goodness (great for burning calories and Kapha metabolism).

I recommend this for everyone and anyone looking for anti-inflammatory eating lifestyle ideas! 🫐

Avocado, blueberries, dried papaya, cranberries, walnuts, bananas, and organic quinoa 🥣

…And just to catch us up here… last time I talked about Vata body needs, and before that I posted a summer series that included baking yoga, travel yoga, and chair yoga moves. I’d recommend all these stretch moves year-round.

Because if it ain’t broke, it can be restored with yoga that you can do at home… and I wish I learned this sooner! I can’t say enough about yoga, but will keep it hush-hush this time to focus on the Kapha losing weight topic at hand.

For cool yoga inspiration, you can check out the car yoga and cooling tips blog post article, where I mentioned bits and pieces about turning into a pretzel. That has always been the universal running joke description of yoga. 😊

It’s funny this week… I ended up making homemade pretzels. 🥨 Below is a recipe for sourdough pretzels that I fell in love with growing up with Pennsylvania Dutch pretzels. We had jumbo soft pretzels in the school cafeteria I got excited about and maybe you love those too!

…One of the benefits of baking your own goods is you get to decide what to add in, like sourdough or rye flour to give your pretzels a healthy twist. To make up for the healthy here, I decided to add high mineral Himalayan salt.

Here you can see the salt in working action…

Bonus points are gained 💕 when healthy foods taste good PLUS have body health benefits. Like, Himalayan sea salt is known for its detoxifying properties, and you’ve probably seen or heard of the large crystal lamps or sea salt spa rooms.

We all want to feel more energetic, lighter, and healthier.

And you and I both know that weight is just one measurement of health… and btw, whatever your measurements happen to be, it should not define you.

If weight loss is on your agenda that’s usually with a slowing metabolism body, here are some reasons why it can be SUPER challenging:

There’s an abundance of (tempting) convenience food available around us 24-7.
Eating isn’t just something we do for sustenance. It’s reward gratification, a social activity, and soothing comfort. It’s an emotional activity and many foods send us back to our childhood roots and happy-sad memories.
Computers, cars, and technology have contributed to a much more sedentary lifestyle—we don’t all need to be physically active farmers to survive anymore, so we don’t prepare our own wholesome meals.
Reducing daily calorie counts is HARDWORK and it’s not easy to change habits in our busy lifestyle.
Diets are hard to maintain and they can work in the short-term, but fail long-term because they’re simply unsustainable and leave us feeling discouraged with diets.
And as we age, typically our metabolism slows down, but you can help yourself out!

How?

First, Focus on the Kapha Metabolism Positives

Be easy on yourself so you can feel good about your changes.

And we want to keep our minds hopeful and stay encouraged that we can get our weight and fitness under our belts.

Personally, I’ve found that when trying to make goals, focusing on the positives is going to take you further so you don’t end up beating yourself up…

Accentuating what you’re doing right is sustainable to healthy living, so you can successfully create life-giving habit-forming eating plans daily and year-round.

And so you can get back up from where you left off. Your mind doesn’t forget what worked.

Plus, you can make up for any current deficits you feel, in other healthy ways like cleansing or detoxing, as you work on your sustainable eating routines.

Focus on the daily activity and keep the goal in the back of your mind. You can start with a healthy green smoothie or probiotic-friendly shake.

Staying consistent and away from tempting situations is what I often hear is a common body struggle. That’s what it was like when I worked in, out, and around food careers in catering sales that are not usually focused on healthy foods as a #1 priority. It’s happy over healthy.

And the way I found worked best for keeping consistent in weight (for my body that I manage) is focusing on staying on an eating healthy routine and schedule 5 days a week, versus burning calories (see “it’s hard work” 😭 bullet point above).

Plus, I believe an anti-inflammatory healthy eating plan is the best food planning way to stay fit and healthy.

Because inflammation is an early body warning sign. When left unattended, can lead to complications down the road. So best to change up any food-causing culprits that can show up one day.

The main point is to make healthy changes as needed and not get stuck in: this is what I’ve always done. So many people do this.

And dominant Kaphas (and those with high Kapha mind imbalances) can stay stuck in these stubborn patterns.

Try and stay objective to what works or is the truth (vs. how you feel).

And while health trends keep changing, certain anti-inflammatory foods like broccoli or Brussels sprouts aren’t likely to ever go out of healthy style anytime soon. This is a grocery list of 200 anti-inflammatory foods for ideas and reminders.

And if you don’t like those or the taste of certain healthy foods, you can pick others you like in the same category. Or make them creatively tasty and more exciting. Like sprinkling cauliflower or broccoli on top of your food to avoid the bland tastes and cruciferous textures.

It takes a little thought, but as a side benefit, you also get more choosy about what you put into your body.

And if you’re in a stressful season now where eating healthy is a challenge, you’re definitely not alone!

It’s so easy to slip a little. The idea is to still focus on the positives and get in the good stuff 🥦, while you enjoy some comfort foods. 😋

Just don’t give up!

And the foodie in me wants to help encourage losing weight in a healthy way without compromising good-tasting foods. 😉

So figuring out how to make healthy foods palatable to your tastes is one smart strategy.

Remember the upside: when you change your tastes, your tastes change gradually. So start with one healthy flavor you like. Maybe it’s a spice, herb, or accouterment.

And as long as you personally WANT to go in the right direction and turn that desire into daily reality, you WILL make it happen.

Making habit healthy lifestyle changes today can make all the difference in the world for you.

One reward is you develop better habits, AND the habits you create develop a better lifestyle and quality of LIFE. When you can rewire your body’s metabolism through foods, you can have a better life.

And, here are some key Kapha metabolism things to know that make the difference.

Besides food and calories, your weight is based on genetics, family history, hormones, medications, stress, and sleep amount. There are so many things that your body does at rest: breathing, pumping blood, detoxing, etc. You start each day new and reset.

The amount of energy (calories) your body uses to perform these essential functions is your basal metabolic rate (or metabolism). Overall, your metabolism accounts for about two-thirds of the calories your body burns every day.

The Kapha metabolism is influenced mostly by your body size and composition. This means that people who have bigger bones and more muscle mass burn more calories at rest. Like men usually have more muscle, so they start with a higher metabolism (Kapha dominant or not).

And young people have this advantage too. As we age, bone and muscle mass naturally decrease (and fat mass naturally tends to increase).

Weight training (e.g., using weights or pushing your body against gravity) builds your muscles which increases your metabolic rate. And yes! certain yoga poses can help in this way. This is also where eating more healthy proteins can really give you an upper edge.

And if you struggle with a slow metabolism that Kapha bodies often do, here are some weight loss tips and reminders:

Set specific, realistic, forgiving goals

Instead of a goal to “lose weight,” try smaller and more specific goals that you can attain.

Daily or weekly goals can be, for example, to add more plant-based foods or lean proteins. This focuses on the positives.

Try to stick with a new habit for at least a week or two to start making it routine. Then when one habit becomes consistent, add another one (and habit stack).

It’s not uncommon to take 6 months to lose 5% of your body weight, so that may be a more realistic goal to aim for than the first few pounds that are easier to lose.

Ditch the “diet” mentality and focus on making lasting improvements for sustainable health.

-Focus on improving your food choices and food shopping for overall health or anti-inflammatory living, rather than “dieting” for weight loss. Food choices start with your grocery store cart and how often you go out to eat.

-Ditch traditional eating and try whole and plant-based foods (eating from the rainbow 🌈) in different ways and see what works for you. Like, you could make dinner your smallest meal or change up your cereal to prebiotic overnight oats or a probiotic healthy smoothie.

-Enjoy your food more and listen for fullness cues that subtly signal when you’re getting satisfied and it’s time to stop eating.

-Eat more mindfully by focusing on and enjoying what you’re eating while you’re eating it. Pay attention to your food’s smell, taste, and texture as you’re eating it. Try to eat without drinking anything that can help you focus on the food more.

-Using your nose helps. Healthy foods that smell favorably strong to you in the moment, are healthy for your body as the fresh food molecules have more healthy-rich goodness. And since your body is intelligent and intuitive, it’s looking for the flavors it needs to restore your body balance. So go for the spices that your nose likes!

-If you have a habit of snacking in front of the TV or computer screen, try getting used to replacing the habit with a glass of water or herbal tea instead. Or better yet, do a ‘lil yoga and get another entertainment view!

Get the FREE Sustainable Intermittent Fasting Guide (The Start & Sustain Intermittent Fasting Lifestyle Guide) 🌱

Enjoy these sourdough pretzels on your feasting days. Sourdough has a lower glycemic index so it’s an anti-inflammatory good food.

It also has probiotics good for gut health, so it helps boost good moods in the gut-brain connection.

And sourdough helps absorb some B vitamins and bone health minerals that regular bread is not.

Sourdough occurs like a simple science project. The air and room temperature create the bubbly rise. You simply leave your flour and water mixture covered out in room temperature for a couple days depending on temperature and amount.

That’s where the pet starter starts. 🐶🐱🍞

You don’t use commerical yeast like instant or active yeast packets like regular breadmaking. And that’s it. You can add your dough that becomes sour into any bread, pizza crust, or pretzel dough.

I like to use after about 2 days, when the dough aroma is balanced and smells more like bananas as 3-4 day old sourdough in the making is repelling to my Vata senses. And you and your body have your preferences.

You can also use any type of flour you like to make sourdough. Whole wheat has more protein and fiber than regular bread. I like to combine with bread flour for a balanced taste.

Try these in a nice sourdough pretzel snack.🥨

Homemade Whole Wheat Sourdough Pretzels

Course Snack

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2 cups flour + instant yeast
1 cup water
1 tsp salt
1/4 cup sourdough (leave water and flour mixed and covered out for two days or until bubbling)
3 tbsp baking soda
1 egg
Coarse Himalayan Sea Salt or Kosher salt (optional)

Instructions

Mix flour, yeast, water, and salt ingredients. Knead into dough. Let double in size. Proof under a towel or in a plastic container with a lid.
In a pot, boil water and baking soda. Let rest.
Shape pretzel dough into long dough logs. Have fun. Then easy twist them into a simple ribbon (like a Breast Cancer Awareness ribbon). Fold down. And you will see the knotted pretzel shape.
Dip them in the water-baking soda.
Brush egg wash over pretzels. Add coarse salt of choice.
Bake in 350°F oven until golden brown or about 50 minutes.