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Low-Sugar Chocolate Cake – Anti-Inflammatory Healthy

Chocolate cakes that are anti-inflammatory healthy exist! And it’s not Devil’s cake with all the calories.

Like these chocolate cakes in ice cream cone cookie cutter shapes you can make without any egg. And they’re low sugar! 

low-sugar chocolate cake in ice cream shapes.

These are topped with healthy Greek yogurt “frosting” in colors like a pairing match spumoni ice cream with no eggs. 🇮🇹

It is anti-inflammatory healthy with the ingredients in the chocolate cake recipe below 👇… but don’t let the healthy fool you.

Because this is a DELICIOUS and moist cake (you’ll see the batter below) that smells chocolate amazing from the oven when baking. 

You may be surprised at the good food tastes and healthy, plant-based ingredients… and this may tip you in favor of becoming a healthy chocolate cake convert. 🧡

…Plus this individual chocolate cakes have a melt-in-your-mouth soft cake texture like that from an ice cream sandwich or a packaged dessert with cream in the middle… 😋

On that note, you can add a cream in the middle or on the top… and maraschino or glace cherries too like in this ice cream illusion trio. 🍒🍦

healthy low-sugar chocolate cake made with an ice cream cone cookie cutter.

Based on the previous descriptions, it’s hard to believe that mostly gluten-free flour is part of the chocolate cake mix.

Gluten-Free Flour

Since non-gluten flours are softer (and mostly used in this healthy chocolate cake recipe), you will need more gluten-free flour than if you were using all or mostly gluten flours like all-purpose flour commonly used.

Gluten-free flours will make a soft batter without gluten. So you will not need to use a mixer. All you need is a spoon to combine the wet and dry ingredients.  

It’s so easy to mix that I even just used one of the plastic teaspoons I was using to measure in ingredients to mix, that works just fine. Less cleanup. 😊

This is the perfect lazy day bake! 

And you can use a silver spoon (or messy whisk) to mix ingredients if you prefer (or whatever makes you happy!).

The batter consistency almost looks like chocolate ice cream. How fitting! 

healthy soft chocolate cake batter

And what makes this cake special and low-sugar healthy is the special sugar choice…

Maple Syrup 

Table or white sugar is not needed for most bakes to add sweetness. And it’s not needed in this cake recipe, as the more healthy sugar choice is maple syrup.

A little maple syrup goes a long way to sweeten… and is low glycemic which means it won’t spike your blood sugar the way table sugar would.

That’s good for anti-inflammatory benefits.

Vermont Grade A maple syrup is one of the best.

And you can easily source maple syrup all over the Northeast. Maybe even around their sugar maple trees. 🌳

I used maple syrup from the Adirondacks for this recipe below. But our Canadian friends are also well known for their maple syrup that’s part of the country’s tradition.

…It’s not just GOOD for pancakes. 🥞

Maple syrup is also a cooling food, so it’s a great sweetner choice for warm days, your Pitta stress and irritations you have in your life. 😊, and for ice cream cool chocolate cake… 

This is where it gets happy and fun!

Pick Your Flavors

For your chocolate cake batter, you can lean into pure chocolate with just the cocoa in the recipe, or you can add sophisticated adult tasting vibes with ginger, coconut flour, or dark cocoa (more like an Oreo cookie vibe).

You get to choose your flavors before you bake…  like when you’re in an ice cream parlor shop picking out flavors.

If you want a dark cocoa vibe, you can add black cocoa that will be a more intense cocoa. Think of the blackish color from the black cocoa as dramatic chocolate like in your cookies and cream desserts.

Keep in mind, adding dark cocoa will mean that it’ll take longer to bake as any time you have dark (blackish) color bakes (cakes, cookies, bread, etc.), they take longer than lighter bakes to bake.

And for this healthy cake, if you prefer more chocolate and pure chocolate tastes, you can add chocolate chip morsels (approx. 1-2 tbsps) where you’ll get pops of chocolates in your baked bites like a chocolate chip cookie. 🍪

And if you want to make this cake with chocolate coconut-y vibes 😋, you can include 1 tsp of coconut chips. And substitute the almond flour in the recipe with coconut flour that’s also gluten-free.

And for more choices and variety, if you don’t mind a spicy kick…  pair with pungent ginger (that’s delightful!). You can add a teaspoon of ginger powder. Red (chili) pepper flakes also go great with chocolate.

There are very few baking spices that don’t pair well with chocolate! 🍫

Other Tips:

Flatten and even out your chocolate cake batter with a plastic lid. Dust with cocoa (or a little flour) so that it doesn’t stick. Easy peasy! No need for a rolling pin.

Also, you can pre-score cut  your cake shapes before baking. Or use a round springform pan for a traditional cake if you will be making a round cake to more easily pop the cake out since the cake won’t be as springy like with a mostly gluten-flour cake.

You’ll know when it’s baked done when you can lift the bottom in one baking piece. Don’t over bake this one or you’ll have cookies! 🍪🍪

And technically, you could eat this without baking like a chocolate mousse and don’t need to bake this cake batter because there’s no egg, BUT for the decadent light chocolate cake texture (and not no-bake cocoa balls), pop it in the magical oven.

And if you want to use egg, you can. I did an experiment to see the rise difference and there wasn’t much. Can you tell which ice cream chocolate cake has egg?

no egg vs no egg chocolate cakes.

…Didn’t think so.

It’s the one on the right that’s slightly fuller and higher but only by comparison. 🐣 You’d not notice the difference on a ready-to-eat plate.

So the choice is yours… to egg or not. Either way, enjoy these crowd pleasers for your next table party!

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Anti-Inflammatory Olive Oil Chocolate Cake - Low-Sugar

Healthy chocolate cake where you can make one 8" or 9" round cake or 4 - 3" wide cakes shaped in ice cream cone or fun cookie cutter shape (your choice). Great for parties and all ages!
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup almond flour
  • 1/2 cup almond milk, plus additional (add as needed)
  • 1 tbsp maple syrup
  • 1 tbsp cocoa powder + 1 tsp
  • 1/2 tsp baking soda
  • 1 tbsp all purpose flour
  • 1 tsp apple cider vinegar
  • 1 1/2 tsp light olive oil (or neutral oil)
  • pinch of salt

Instructions

  • Mix ingredients by hand with a spoon. Almond flour is a gluten-free flour that will make a softer batter. Work in enough wet ingredients so the batter falls off the spoon together. The batter will be noticeably more grainy and less gloppy/smooth than a full gluten flour batter. For chocolate cake sandwiches, roll out to about 1/4 inch thick.
  • Bake at 325°F for about 20 minutes (or until a toothpick comes out clean). Don't overbake or you'll get cookies.
    Sometimes the bottom is still moist, so if you use a springform cake pan, you can take a small peek or simply add another 5-10 minutes to ensure it's dry at the bottom. When you bake at low temps and slow, you don't have to worry about burning your cake and still getting a little rise.
  • Let cool, frost, and enjoy!

Low-Sugar Matcha Cake

Matcha cake is a healthy cake. And this one is made with almond flour and healthy low-sugar delicious ingredients… that’s hard to match-ah. The recipe is below.

Matcha cake on a plate.

 

It’s a star that glows on a plate. 🌟

It could be the caffeine because matcha is a green tea.

The green comes from the chlorophyll pigment that’s anti-inflammatory. 🍵 (along with the EGCG catechin).

Green tea is not a sweet ingredient, so if you’re not a fan… you’ll love this matcha cake that turns out sweet with chocolate chips!

And it has just a small amount of the matcha tea that’s more for the color and healthy ingredient, like you would add to a drinking cup.

You could also think of it like adding a smidgeon of anti-inflammatory spice.

And matcha tea has another anti-inflammatory L-theanine element that’s shown to be good for calming, sleep, and mental focus.

So all these anti-inflammatory benefits help make green tea and matcha green tea the healthiest tea out there!

…Then when you also add a drop or two of Pandan gel, you get a plant-based cake that has a vanilla and somewhat earthy taste. 🌱

To complement those tastes, you can use almond milk with vanilla (or vanilla extract).

Then add other healthy ingredients like apple cider vinegar that will help the cake rise with the baking soda.

And of course, spices that’ll help dry out the batter because if you add enough liquid, you’ll get a moist batter… that’s a good idea.

Because this green matcha cake batter may not look like a cake batter at all or that it will transform into a cake in the oven, but it turns out like a packaged sponge cake with cream in the middle you enjoyed as a kid (or yesterday 😁)… ah, but remember this matcha cake is healthy!

And when it look as wet as a guacamole dip and barely falls off a spoon, it’ll be one great cake. 😊

In the magical oven process, it will dry out and rise like this star on a plate that it’s meant to be.

matcha cake star on a plate.

With cocoa and chocolate chips infused, if you love the idea of a chocolate matcha cake, then you’ll love a chocolate chip matcha cookie recipe too. You can split the dough/batter in half and make cookies in the easy prep steps.

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Low-Sugar Matcha Cake

Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup almond flour
  • 1/4 cup milk, almond milk plus additional
  • 1 egg
  • 1 tsp maple syrup
  • 1 tsp powdered matcha tea
  • 1 tsp cinnamon
  • 1/2 tsp ginger (optional)
  • 1 tsp cocoa powder and more for cake zhughing/dusting
  • 1-2 drops Pandan gel
  • 1/4 tsp baking soda
  • 1 tbsp all purpose flour
  • 1/4 tsp apple cider vinegar
  • 1 tsp neutral oil
  • 1 tbsp chocolate chips

Instructions

  • Mix ingredients by hand with a spoon. Almond flour is a gluten-free flour that will make a softer batter. Work in enough wet ingredients so the batter falls off the spoon together. The batter will be noticeably more grainy and less gloppy/smooth than a full gluten flour batter.
  • Bake at 325°F for at least 45 minutes or until a toothpick comes out clean. Sometimes the bottom is still moist, so if you use a springform cake pan, you can take a small peek or simply add another 5-10 minutes to ensure it's dry at the bottom. When you bake at low temps and slow, you don't have to worry about burning your cake.
  • Let cool and dust with matcha and cocoa powder.
  • You can cut the cake in half with a serrated knife and add a frosting or filling. This one is filled with mascarpone mixed with almond extract to add a complementing taste. Then use a cookie cutter to cut out the cake in a star or any whimsical shape to your heart's fancy.

 

Low-Sugar Tartufo Dessert – No Egg

Tartufo can be your next dessert or even birthday cake you’ll be dreaming of. It’s kinda like an ice cream cake with an Italian vibe.

The recipe below is made with love, low sugar, and an ice cream fitting for tartufo individual cakes that you and party guests will love. 💗

Low-sugar Tartufo cake healthy dessert.

Mascarpone is the ice cream (that you can substitute) and the only iffy ingredient in this recipe from calling it a healthy dessert. But gives it an authentic Italian vibe… and name that can remind us of The Godfather movie.

And Tartufo is as dramatic..

You don’t hear people talking about this dessert as much in everyday life, but this spumoni resembling one inside is a delicious party dessert! 🎉

As the name sounds, tartufo has Italian roots. Not only is it an ice cream cake, but it’s also a truffle or edible fungus.

And with a dome shape, it’s fitting for both.

It also has spreads its wings into other continents as others (like me) can’t resist…

And anyone who gets like a giddy birthday party girl over ice cream cake. 🎈

Tartufo cake inside with a cherry center.

Facts about Tartufo:

First off, tartufo is usually made with gelato, but the cheese ice cream (recipe below 👇) I think is as delish and simple to make…

The ice cream is made with mascarpone cheese and yogurt and didn’t need an ice cream maker.

Mascarpone is a smooth and creamy cheese that when frozen has an ice cream texture. It’s kinda like cream cheese but more smooth and less sticky.

And if you’re looking for a dairy-free version, a tartufo with spumoni ice cream made from coconut oil is another delicious option.

Either way, the sweet and fresh pairing flavors add a tasty-dreamy reality. If you’re looking for spring color inspiration, this dessert could be the one! 🌱

And in the middle, what makes a tartufo extra special is biting into the surprise center that’s often a cherry, like in a cherry cordial… where the effect is different than a cherry on top like on a sundae that’s usually eaten first or put to the side. 🍒

If a cherry alone excites you (like it does me)… then you may want to stop reading and start making this! 💕

And if you aspire to healthy desserts and low-sugar 🙋🏻‍♀️, the healthy ingredients include Greek yogurt, pistachios, Pandan, cherries, coconut oil, and honey…

So you’re getting adult ingredient tastes and low-sugar healthy sensibilities that good for longevity and especially if you follow an anti-inflammatory or Mediterranean diet.

And it’s not just the healthy dessert aspects you’ll love…  it’s an easy (no bake low-sugar dessert recipe) to make that can easily be shared!

And the last bit that everyone will love is the hard chocolate shell that gives a dessert ice cream bar vibe that always put smiles on faces of all ages.

The best way to melt chocolate I have found works for this dessert too.

Tartufo individual ice cream cake that can be made healthy and substitute a chocolate cake.

If you like this, you may like this individual low-sugar chocolate cake recipe.

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Chocolate Tartufo Cake Dessert (Low-Sugar)

This recipe is for a cake dessert plate to share for 1-2 people.
Course Dessert
Cuisine desserts
Author Brandy@HealthyHappyLifeSecrets

Ingredients

  • 1/4 cup Greek yogurt, plain and unsweetened
  • 1/4 mascarpone
  • Pandan gel
  • 2 tbsp pistachios, chopped
  • extra pistachios, finely chopped for topping
  • 1 tbsp raw honey
  • 2 tbsp chocolate for top coating

Instructions

  • Mix mascarpone with chopped pistachios and a drop of pandan gel until you get a consistent green color.
  • Add plastic wrap inside your small bowl with an overhang for easy pullout so that the cheese doesn't stick to the bowl. Add the mascarpone cheese to the bowl. Freeze for at least 30 minutes. Then add a layer of the Greek yogurt that will be the bottom layer. Add the surprise cherry or sweet treat in the middle. Freeze again. Make your melted chocolate. Onto plate: drizzle honey at the bottom and add your tartufo.
  • Pour melted chocolate quickly ontop of the frozen tartufo, and add fine pistacho crumbles before the chocolate sets. Freeze again.
  • About 30 minutes before you're ready to eat and enjoy, bring out to room temps from the freezer. Serve and enjoy.

Best Gluten-Free Rainbow Cookie (No Bake!)

No-bake cookie recipes are not common, but I’ve got a delicious one you’ll love. And it’s gluten-free and dairy-free.

This dreamy one has rainbow healthy sweet flavors and a rainbow look… like an Italian flag colors. 🇮🇹

No bake cookie that looks like a cake with spumoni tri-colors

It’s a rainbow cookie.

To match, this one has the eat-from-the-rainbow 🌈 polyphenol healthy filled ingredients like matcha green tea to match-ah if healthy is your jam today!

And you can learn more 👇 about what else you can mix in that will make this one low-sugar, but sweet dessert… that’s also healthy gluten-free.

It’s made with delicious gluten-free almond flour.

You don’t need any other flours, but of course you have your choices available to fold in.

Adding regular or all-purpose (gluten) flour is not needed because there’s no baking in this recipe, so there will not be an oven rise…

But this cookie has the look of a cake that doesn’t fall flat!

The cookie-cake illusion is elevated by the interesting flavor layers like in spumoni ice cream… and they share in common no eggs.

You can make a pinkish or bright fire engine red color from   beet juice and graduated green colors from combined green Pandan gel, pistachios, and matcha green tea.

Pandan if you’ve never tried has a strong vanilla, leafy, and earthy tasting quality that matches the bright spring green color. 🍃

And if you’re not a match green tea fan but like the idea of adding matcha, it can definitely drown out the matcha flavor.

Plus adding a healthy light olive oil drizzle is heart healthy good. And each individual layer has healthy raw honey… so there’s plenty of healthy sweetness rolled in.

…You could even call this a Mediterranean diet dessert.

To glue all the layers together, raspberry jam is a great option and is used in this recipe, but you can use another jam like apricot that is traditional, or omit altogether.

And you can make a happy plate of these rainbow cookies that you can share and impress your friends with.

It’s fun to have them wonder if it’s a cookie or a cake… 🍥

AND they definitely won’t guess that you didn’t bake these, but you did make ’em!

The best part is that you can make this shareable dessert without extra prep waiting time.

Because there’s no need to refrigerate in between steps or layers.

And if you have a tendency to forget, you also don’t need to take out ingredients in advance to get to room temps. How sweet is that!?

I mean… it doesn’t get easier than that for impressive tasting and crowd pleasing desserts.

Ready to make this no-bake rainbow cookie? 🇮🇹

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No-Bake Rainbow Cookie (Gluten-Free)

This is enough to make one cookie or a shared cookie bite.
Course Dessert
Cuisine American, Italian
Prep Time 30 minutes
Cook Time 0 minutes
Author Brandy @ Healthy Happy Life Secrets

Equipment

  • plastic wrap
  • 3 bowls

Ingredients

  • 3/4 cup almond flour
  • Pandan gel, several drops
  • pistachios, finely chopped and extra for topping (optional)
  • pinch of matcha green tea
  • 1/4 tsp beet juice
  • 1 tsp almond extract
  • 1 tbsp raw honey
  • 1 tbsp light olive oil
  • water

Instructions

  • Mix almond flour, honey, olive oil, and almond extract. Add enough water so the dough sticks together. There will be crumbles that fall off but can be put back together.
  • Then separate the dough evenly into 3 bowls.
  • Add small amount of beet juice to one bowl to desired color. Add green tea, Pandan gel, and pistachios to another bowl to desired color.
  • When you're happy with your colors in your dough layers, start with the red one at the bottom. Add into a large enough piece of plastic wrap to shape the dough into a 3-d rectange. Set aside. Then unwrap and replace the no added color dough to the same piece of plastic wrap and shape to the same size as the first dough rectangle. Do this step with the green dough and set aside.
  • Add a layer of jam to the top of the bottom layer and the middle layer. Wrap tightly in the plastic wrap.
  • Assemble/stack dough layers starting from the bottom to the top. Zhugh with pistachio bits on top. Then wrap tightly with the same piece of plastic wrap. Refrigerate for a few hours before serving.

Hangover Smoothie Ingredients You’ll Love

Hangover smoothie is a good way to describe a healthy soothing beverage-is-medicine solution when you’re feeling an over hang.

…Most people even these days aren’t aware that a hangover comes from dehydration.

Late night alcoholic drinks is often blamed as the cause. Because alcoholic beverages are diuretics.

And around town, you need to say no more the next morning when you tell others you were out or up late. They get why you’re sluggish.

A hangover, like moods, is best described as symptoms where you don’t feel your best.

And they often start your day, the most important part of your day…

At least for productivity.

And hangovers don’t just come from late nights (with or without alcohol).

Losing an hour in daylight savings can give you that lesser feeling, and headaches from mental hangovers where a situation hangs over you head.

…I remember I felt a hangover when I lived off the highs and lows of life… feeling happy from social events and a fun day shopping at the mall… but then gradually the let down feeling of now what? creeping in… and wanting to keep that high feeling up.

The highs and lows are the worst, and more maturely eventually exercising my contentment muscle cured that… and allowed me to exercise greater self-control that’s an underrated personal development skill that helps throughout life.

But that high-low hangover feeling was a subtle feeling compared to a hangover from alcohol and dehydration….

Where drinking more water helps restore the immediate balance. Remember, our bodies are about 60% water.

Through drinking water and osmosis, we can hydrate our body cells to get us back to our optimal feeling selves in those situations.

👉 Amount of water daily rule of thumb you can use: divide your weight in half and then divide by 6 to know how many 6 oz. glasses to ideally drink per day.

For 130 lbs, that’s about eight – 8 oz regular glasses.

So point #1 is to feel good: and make sure you’re getting enough water.

Going to the toilet a zillion times a day is better where you’re preventing health issues and hangover effects you could have.

And if your urine is a dark yellow anytime, then you know drinking more water is and a tall glass is in order.

Also, adding in more electrolytes with calcium, potassium, and sodium. Some drinks like coconut water or V8 have this without the added sugars and are good for hangovers.

…And if you’re still feeling a hangover effect, then a hangover smoothie can be just what you need for your healing! 🧉

It can help you get on your feet when you feel malaise and want to stay in bed in the morning with throbbing pains and aches.

Headaches are the most common hangover effect.

There are many food ingredients too that can help you feel better faster. And a smoothie is a quick one to make.

Smoothies are also light when you don’t feel like eating.

Below is a great hangover smoothie recipe with berry and citrus to help you especially on those days!

The citrus alone will bring some happy flowing  and brightening vibes. 🌼

…AND these common smoothie ingredients are not just good for hangovers.

They’re also good for an anti-inflammatory lifestyle, and incorporating foods that don’t cause inflammation (that is a big known cause for common chronic diseases like heart, diabetes, and certain cancers).

Living inflammation-FREE is a good mission and what I’m talkin’ about 👯

In 2020, I experienced eczema for the first time and since then I’ve learned to eat enjoyably with a lot less sugar and eczema-inflammation free.

Honey, fruits, and monk fruit sugar sources are what I use mostly in baked goods.

…Because Brandy is my name that also means sweet… and this girl is not giving up the sweet taste!

In the Western world, we’ve gotten used to the sickenly sweet pastries we see every time we venture out.

And the more we eat, the more we want since sugar is an addictive substance.

…So controlling the sugar intake is a better way, just like feeling contentment is better than high-low happiness based on current situations in life.

…And so a smoothie is a great way to develop better healthy eating and sweet habits!

You end up with more fruits with vitamins and antioxidants, than needing to add any other types of sugar sources (with zero nutritional value).

it’s a great daily replacement.

Plus, adding healthy, fresh plant-based fruit and veggie ingredients reminds you of an experience of what you get when you order a healthy smoothie from a smoothie shop.

That’s often a look-forward-to treat that becomes an event you mention to others. There’s some sort of cool feeling about it like going to a smoothie shop after yoga class. And we know feeling cool means feeling good. 👍

Btw, I’ve always had good luck with smoothie shops… once I won a smoothie shop gift card and I’d never won anything before. It felt like winning a small lottery.

I also found the shops make great meetup places in the afternoon past coffee o’clock when you wanna sip and sit outside.

I mean, you gotta celebrate where you have luck 🎉,  where you meet nice  people 😊, good things happen…oh, AND you hydrate your thirst 💦 as part of your healthy fill!

And these days, you can order some of the healthiest anti-inflammatory ingredient smoothies on the planet that come in colors that look like they’re outta this world. 🌎

Something like this mermaid blue instead of a blue sugary slushy…

You can also easily source your own ingredients and make wellness and hangover smoothies at home.

And if that’s calling you 📣, I have a challenge I think you will love that highlights the healthy, budget-friendly special ingredients that you see or walk past whenever you’re in a grocery store.

…It’s a 7-Day healthy smoothie recipe challenge.

👉 And if you signup now you’ll get the additional FREE bonus baking recipe challenge for anti-inflammatory living (that are some of my fave desserts!).

If you’re like me (a foodie! 🙋🏻‍♀️) who likes sweets without giving up tastes, these 12 healthy bake recipes may do the trick! 💕

…They’re simple to prepare and bake with healthy-inspired ingredients that will help you feel good especially on all-day restore comfort, PJ days!

My healthy food mission is about delicious and staying the same comfortable weight year-round (and lifelong).

…So there’s no loss, and everything to gain.

…That’s something good to add to bakes and smoothie tastes.

And I like to blend the two with smoothie dessert tastes that are drinkable without any of the bad stuff. 🍥

Natural ingredients are good for hangover feelings.

Plus, a healthy hangover smoothie is a great way to balance your body, and add vitamins and nutrients you could otherwise be missing.

Like consider these killer hangover smoothie ingredients:

Berries – Blueberries, raspberries, strawberries, and blackberries all have high anthocyanin antioxidants and polyphenols that give a berry fruity-forward taste.

As fruits go, berries are not as high in natural sugar so adding them to a healthy hangover smoothie will help bring out other flavors.

Look for organic berries because regular berries are highly sprayed with pesticides. You may have better luck in the frozen aisles when they’re not in season. 😉

Citrus – Grapefruits, oranges, lemons, and limes are all super high in Vitamin C antioxidants.

Vitamin C is one potent vitamin that I’ve never heard anything bad about… and like you, I’ve lived through some decades of food debates and nutrient controversies.

And Vitamin C is one of the few vitamins that you won’t overdo as your body will naturally flush out the water soluble source.

Citrus as juicy vitamin fruits make great hydration foods for a detox hangover smoothie.

Oh, did someone say detox?

Ginger always seems to come to this mind.

Ginger – is great if you have a stomach ache. Ginger ale may be something that you drank to calm your gut growing up.

But even better is eating raw ginger straight up. Or adding small chunks to your smoothie so they’re not as spicy-gingery.

And along those lines, adding mild mint calms upset stomachs and bloating. Having mint leaves close by is a good idea.

Like an herb plant that’s below to the LEFT (and on the right is a no care-needed avocado seed plant good for mental hangovers 🌱)


Peppermint is a specific herb and mint ingredient that’s menthol powerful. Mint tea is good to have in your food-as-medicine cabinet.

…And is actually super helpful right away for many aches, from headaches to stomach aches (that remember link in the mind-body and direct mind-gut connection).

And these healthy ingredients can all go in one smoothie… ahhh, but wait there’s more!

These are other smoothie pairing enhancers great for a hangover smoothie.

Tropical fruits – besides vitamins, pineapple and mangoes are great adds to cure a hangover because they have a high natural fruit sugar content (so they help to replenish glucose levels and detox). They’re super sweet for a reason. 🥭🍍

Eaten in moderation, they are healthy fruits from nature’s labels.

Bananas are also great staple adds in smoothies because they add back what’s missing. It’s a good source of potassium that helps to add back body electrolytes.

They are also a great simple filler food that’s on the BRAT diet when you don’t feel like eating (aka. hangover or sick feeling).

A banana is great for smoothie texture and taste. 🍌

You can peel and freeze ripe bananas and have them ready-to-go. They won’t be yellow pretty, but they will do the trick!

And then when you add your smoothie liquid, you get the much needed hydration for your hangover feeling.

Milk (or plant-based milks) can be the bulk of the liquid added where you get even more electrolytes than just water in a smoothie.

Now that you have the ingredients and then some that you can mix up and use in a daily uplifting smoothie…

Ready to make the simple blender hangover smoothie?

Oh, and do check out other Magic Bullet recipes.

A hangover smoothie using whole food ingredients for your aches.

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Berry Citrus Hangover Smoothie

This is one refreshing smoothie that will help with your headaches too!

Ingredients

  • 1 tbsp fresh mint
  • 1 medium banana
  • 1/2 grapefruit
  • 1 tbsp blueberries
  • 1/2 lemon
  • 1 tsp ginger

Instructions

  • Add all ingredients and blend. If you prefer oranges for citrus, substitute the grapefruit. And if you prefer strawberries or raspberries over blueberries, have at it! There are no wrong answers! It's your delicious and healthy smoothie!
  • If you want to make a green smoothie, you can add brewed green tea, spinach. To counterbalance the bitter, add a sweet fruit like pineapple..