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Easy Apple Tart Healthy Recipe

Apple tart can be a breakfast idea or dessert made from healthy baked wheat, oats, and honey. Oh, and wholesome apples are whole snacks for some… maybe you? Fuji apples here, but there are so many apple to choose from for your enjoyable tarts. 🍎

baked apple tart with oats and honey.

Below is an easy breakfast ingredient recipe for apple tart that’s low sugar and needs no proofing. And the proof is when you make them (…and in photos below 😊).

And if  you decide to bake your apples at all

Because a whole apple snack from an apple tree needs no improvement or addition… and if all you do is add peanut butter on them and eat them raw, they’re delish-elevated!

I esp. like the crunch and taste pairing of Granny Smith green apples with a natural peanut butter (like the kind you stir up with peanuts). 🥜

With a baked apple tart recipe, the sweeter crisp red apples are better for dessert snacking. As they soften in the oven, you can taste more of the sweet and tart.

…And for a pop of bright red on a plate.

Well… sometimes.

They do come out with baked fall colors. You’ll see below what I’m talking about. 🍁

Because red apples vary in color as you’ll see shades of red, yellow, white, and green if you pay closely attention. It’s like nature did a Bob Ross painting on each apple (and apple orchard if you like landscapes).

Like us peeps in nature, no two apples are exactly alike.

They say there are over 7,000 apple varieties and you know the ones that are abundant and growing in your surroundings. 🌳

apples with peanut butter snack.

Red apples dominate the fruit market scenes in the autumn. They match the fire engine red leaves on the U.S. east coast and make great healthy candy apples (instead of sugary caramel).

Healthy apples can be stuffed with healthy ingredients… like the sweet messy kind you can’t stuff in a bag 🎃, but you can stuff yourself with and enjoy the swirling mess in your mouth.

That’s one idea for today.

And with apple season upon us, you need no other reason to come up with new apple snack ideas, like an easy baked apple tart.

The steps are simple and easy…

Cut your whole apples in half and de-core them.

An easy way to do this is to take a paring knife and cut around the core, and as you get around to the other side of the track, you can almost pop the center out.

Save your apple seeds and plant them.

Then seedless, you can eat all the apple flesh parts without waste. Organic (pesticide-spraying free) apples are suggested if you eat the skin (that have a lot of healthy fiber).

Add peanut butter (that will ah! and ooh!-ze out when warmed and baked).

Then put your apple halves aside.

Make your pastry dough:

It’s an easy mix of ground oats and whole wheat. You can even add wheat bran and/or buckwheat for some more variety and healthy goodness, like I did. Mix in water.

Then add the honey and butter that’s a food pairing harmony, working so well together for taste and texture.

But if you want to use a healthy oil (instead of butter) you could do that.

And also your choice is to add cinnamon (and/or cardamom) spices with your apples.

Cinnamon adds that warm fall-ish cozy fireplace or fall hiking outdoor tasting vibe. Sweater weather is coming, but apple cinnamon baking is the active season beforehand.

For Vata (fall season) and us balancing moods, that’s comforting and clearing. It’s a great season to breathe intently and catch new breaths.

And getting back to the bake (and not to get too much in the weeds), cinnamon will help anxious energies. Cassia or traditional cinnamon spice you find easily in grocery stores is going to be sweet for adding to bakes before going in the oven. The other Ceylon cinnamon kind is more healthy and good to add to coffee and zhughing. But mix-and-match spices and kinds before, after, and during as you please. apple tart with oozing peanut butter and cinnamon.

You do you… and dousing some cinnamon spice of any kind is healthy. The plants even love some on their soil to prevent unintended growth. 😊

Cinnamon is one of those natural foods that have no pitfalls. and goes great in the fall.

And now you’re ready.

For this easy apple tart good for fall bake, you can put this short pastry crust together in a few short minutes.

The dough will have crumbly bits falling off (appropriate for the season), but will mostly stick together as a ball.

Divide the dough into three equal parts.

Flatten/roll out the dough with the palm of one hand is easier. See as easy promised, you don’t even need a rolling pin.

Shape the dough into an apple shape around each apple half if you like. Of make into a circle with your circle cutters.

Use some honey to glue your apple bottoms (halves) to your flattened pastry bases. Then when you’re happy with your apples…

Bake at 325°F for about 25 minutes. If you want to give your apples a drying baked apple look (see 🍎 baked photo above), you can leave them in the still-warm oven after you turn the oven off. That will soften the apples even more for that you can even add to an apple pie. 🥧 💭

Before the apples are fully softened, the pastry base will be golden brown. You can pull them out of the oven at that point or bake a ‘lil longer. The apples start out shiny smooth like this duo below.

Which btw, these apple tarts in-the-making look like they are in jail but believe me, they’re enjoying their warm cell and cozy base as they bake. 😁

apple tart baking in oven.

Oh, and if you like this recipe, you’ll love these low-sugar dessert recipes… some even have apple ingredients.

And if you’re looking for Vata season sweet and salty snack idea, you can try a happy Rocky Road energy bar, a no-bake peanut butter cookie, and/or pair with an apple carrot smoothie.

Curious, what you like? Lemme know in the comments.

baked apple tart with oats and honey.
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Baked Apple Tart Breakfast with Oatmeal and Peanut Butter

This is a great dessert snack idea with healthy oatmeal breakfast-inspired ingredients. Makes 3 apple tarts.
Course Breakfast
Servings 3 apple tarts
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 3/4 cup whole wheat flour (can combine with wheat bran or buckwheat)
  • 2 Tbsp softened or melted butter
  • 1/2 cup old fashioned oats
  • 3 tsp peanut butter
  • 1 Tbsp raw honey, plus more
  • 4 Tbsp heated warm water (plus a little more as needed)
  • 1-1/2 tsp cinnamon spice
  • 1/2 tsp cardamom spice (optional)

Instructions

  • Grind your oats into fine pieces.
  • Cut your apples in half and hollow out center with seeds. Leave skin on (if using non-organic apples, you can de-skin apples also if you choose).
  • Add peanut butter to apple hollowed center. Set apples aside.
  • Make the pastry dough apple bases. In a bowl, add the flour and oats, butter, cinnamon, and then add water and honey, and cinnamon (if using). Fully combine with a spoon. You can use a little more water as needed to help the dough crumbly pieces stick together. The dough should stick together and have some crumbly bits.
  • Divide pastry dough into 3 equal balls. Flatten each with palm of hand and shape into circle or apple disc-base shapes that your apple halves will fit onto of.
  • When you're happy with your pastry discs, add a honey circle ring drizzle around to "glue" your apples to the pastry. The peanut butter will ooze out of the apples.
  • Bake at 325°F for about 25 minutes or until the pastry is lightly browned on the sides and bottom. You can leave in the oven after the temp is turned off for a softer baked apple tart.

Vata Pitta

Vata Pitta can sound like a strange spice like ones I like exploring…

sugar and spice is my favorite!

Or maybe it sounds familiar like a rock band you know…

Vata is the wind and Pitta is the fire element that catches on fire as the oldie Earth, Wind, and Fire band.

(To complete the metaphor, earth represents Kapha in Ayurvedic terms).

Vata, Pitta, or Kapha body referenced descriptions may also sound like something strange you’ve never heard of…

…Kinda like hourglass ⌛️, apple 🍏, or 🍐 that I remember reading about as a teen in magazines (…maybe you remember getting those happy mail moments?)… Yay magazines! 🎉

But Vata, Pitta, and Kapha are more than body types.

In full circle, they’re also a description about the mind that together make up the mind-body connection.

And where many people get this wrong…

Most people don’t actually know what that means other than our mind and bodies are connected.

…Connecting the dots, understanding that the pimple on your face is caused from the stress (learned about from magazines 😊)… and the mind-body connection that are thrown around buzz words.

That starts the initial connect-the-dots conversation…

Because well yeah… our minds are living in our bodies.

And that is the reason why you can stay stuck in areas.

Our body symptoms are outward expressions of what the mind is still carrying as baggage from the past.

And until you or I are made aware, we unknowingly drudge up the past, no longer serving mindset ways, and old traditions that should stay in a box.

it can be an endless cycle.

…Until we choose growth as our mindset path that always looks for a better way.

I know this through my life journey existence as a Vata Pitta. And this informational article is all about Vata Pitta, so you can learn more about yourself and others around you.

…And as a Vata Pitta, moods teeter between Vata anxiety and Pitta anger when feathers are ruffled.

Earlier on, expressing anger was my choice and one that I kept to myself.

…And back in those baby internet years, no one spoke of anxiety like they do today openly as explanation of what they’re feeling.

And today out of the private dark ages, you don’t see the same types of anger amongst the young on quest for a kinder world… and being the change that was so ahead of it’s zeitgeist.

Today we’re an aware society around the world and we embrace change in the new age.

Thankfully with the help of spiritual growth, I grew out of the anger phases. And now see situations as opportunities for something good or better.

There’s no daily peace management needed.

It’s an automatic for me that’s part of my transformational journey on earth living this miracle existence like all of us where we all have our own flavors of what we’re working on.

That we started out life with.

…Or were born with.

Like we can’t change our Ayurvedic predispositions.

And I can’t change that I was born a Vata Pitta.

I’m a Vata body with a Vata-Pitta mind… and you can learn more in this article about your dominant balanced Ayurveda ways (and what empowered you can do to help restore the triggered imbalanced moods).

And whatever that is, you can change your moods through the mind-body connection.

Before I didn’t know I could change how I felt… and now I know (and you can too) that it’s a choice.

You can learn that through your Vata Pitta ways that show up.

We all have some Vata Pitta in us even though that may not the primary way.

You could be a dominant Kapha, or one of the other combinations where commonly mind and body differ.

And if you feel some degree of daily anxiety, annoyance, or anger as a regular reaction in life, then those imbalanced Vata Pitta ways are not your best… and are unneeded.

But the good news is: you can change that!

Anger is the opposite of peace.

And peace is the desired way.

So if you have someone in your life you resent or can’t forgive, then you’re harboring resentment or other forms of anger…

But sometimes our brains trick us into believing that someone else is obviously wearing these staying stuck traits… when we adorn them (too) but we’re blind behind our own ego mind veil.

Finding ways to remove the veil blind spots are the best personal growth ways you can adopt today, so they don’t continue to blur how you see the world.

And if you have windy and fiery conditions like Vata Pitta running, then you can more clearly handle those daily weather conditions.

Pitta leads and starts the fire and Vata blows wind to creating wildfire conditions 🔥

A Vata Pitta dominance doesn’t just affect surrounding people either…

It can be a downright miserable situation to live in especially if it’s a load to carry for a season… or say, the moods are carried on vacation that happens.

Our awake minds never shut off and it will travel along with you no matter how exciting the new sights and sounds are exploring a new place.

To others around you, it may simply seem like you’re not present.

…Instead of fully relaxed in enjoyment in the moment, you could be 25-50% partially present (when 90-100% is a good goal)…

Remember, the gift is in the present.

But inside you could be present to the unproductive mind chatter creating chaos in the mind-body in the moment.

…If only minds could talk.

And sometimes they do… for better or worse.

So to prevent all of that, I’m gonna share a fun food way to learn more.

That’s probably not what you expected… but lightening loads and moods is always better! 😀

Food won’t solve all your problems, but it’ll give you some entertainment in its truth. It’s one of my passions.

…And can help you have more balanced optimal day outcomes.

(Which btw, we need some not-so-good days so we can appreciate the great days.)

And we can learn this through the Vata Pitta existence that is something I know like the back of my hand.

…I’ve learned to use the pros and cons of Vata Pitta to my better day advantages.

Cons like feeling anger or anxious when triggered as already mentioned…  where it’s easy to get lost in those moods and not recognize the lesser state taking over.

It can feel wrong… and yet so right in the moment when the mind is in the unhappy past or future worry thoughts.

BUT – it’s not healthy and IS wasted time.

…And I’m sure you ‘d avoid it when it’s put like that in clear view and not happening inside and to you.

Because being in-tune with the mind and body is an empowered way to live healthy and happy.

And when it’s not happening to you, then you can practice…

So, imagine going to a big event where your senses have changed from the usual day-to-day routine activities. You’re excited and calm that you’ll be seeing your role model who will be a guest speaker on stage… and that feels a bit like an out-of-body experience in a good way.

On this special day, you get to slip through the backdoor for a fun backstage pass with this big-to-you person instead of waiting in line outside and being around the rest of the entourage… oh, and it’s a sweltering hot day so you avoided all that.

…You’ve skipped the line and you’re inside, and seconds from meeting your role model.

And… like first-class service, you’re served catered foods and beverages.

How about that!? 

…Speaks to my foodie heart. 🧡

But it gets better… you’re served juicy sweet fruits and appetizers like  jumbo shrimp with a delicate cilantro dip.

And that pleases you because you’re Vata Pitta.

And there’s a perfectly paired cantaloupe with salty accompaniment. And a light mousse with delicate sweet and pucker up flavors.

And a refreshing cool watermelon mint drink.

You’re in happy food and drink heaven.

And you lavish each and every moment… and not looking at your watch-phone.

You also know you’re balanced because you’re present and aware in enjoying every bite and sip!

…Because those are the types of sweet and salty foods that Vatas love and drinks that Pittas love when in balance.

But if this is a work event you’re responsible for (like I was many times working in event planning for a decade), .then you can feel anxious and not relaxed.

In that case, then delicately prepared sweets and salty foods aren’t enjoyed. And warm comfort foods over cooling foods on a hot day may be the food dream desire.

…So basically you can tell by your food and drink preferences what’s going on with you!

It’s a fun game you can play with yourself in any event that allows you to know what your mood is before it has caught up to you (or blind to what you’re thinking).

And if you’re not a Vata Pitta, you can do the same game with your usual preferences.

…If you’re not a lover of ham and pineapple pizza, no foul, no harm. But we know you’re not a dominant Vata craving salty and sweet 😁

As famous television cook Ina Garten once said, “it’s physiological” (and part of our genes)… where cilantro tastes like soap.

All in good fun, then you can blame your Ayurveda (Kapha sides) as part of your born genes.

And as you get to know your own Ayurvedic born predispositions… you can also learn about others.

Like, I have a fun game I play while doing my hiking sport.

For strangers, I know their Ayurveda body story in one glance… those dreading steps are Kaphas… those dressed in cool fitness attire running up and down the mountain like they own it are Pittas… and finally those strolling and stopping every few seconds to look at a different view, taking a sip of water, or adjusting something are Vatas.

…And this Vata Pitta is dreaming of a cold fruit or strawberry milkshake. 💭

Recuperate Yourself To Life

Recuperate is something we’ve all done in life whether it’s from a difficult season, illness, or exhaustion.

…Recently I felt the effects of a move where I had to take a break to recuperate.

…And why you may have missed me during my short break.

Well, I’m glad I’m back.

And I feel good NOW.

But before and during my move, I was exhausted as moves are exhausting.

It felt like a hangover everyday!

Every muscle in my body was at work packing, planning, or moving something from one corner to another.

…Oh, and I have a tendency to love a basket, pair of socks, or a mug as much as my television or comfy pillows.

So, making decisions for moving my things took a lot of care, planning, and effort… that was well worth it when I found a place for them in my new home.

Which btw,I know this move challenge and the need to recuperate feeling VERY well, as I’ve moved every couple of years and sometimes sooner.

I’m happy about that choice, so I can experience more and new places in this life.

And I wouldn’t be in my new happy place if I didn’t make those other moves.

That’s how you and I are similar.

Oh, and let’s be real, I know I won’t be doing this physical moving in my 70s and 80s… most of us won’t.

So losing a couple weeks while able is worth the time and effort.

The biggest tradeoff for me was giving up routines like blogging.

I had no creative ideas coming in and out as everything was focused on successfully moving.

…And that gave me a creative mind break.

So I’m  glad I took that time off from my weekly posts. And I’m even more glad I came back (and hopefully you are too!). 😊

I mean, we’re not machines…

We’re not meant to keep doing something just because our ego pride tells us we have to be 100% all the time in whatever that pursuit is… or else we’re not good enough.

Who says? 

Breaking self-imposed strongholds holding us back and keeping us stuck is satisfying, and telling the Imposter to take a hike is so gratifying!

And breaking have-to-do patterns is healthy!

If nothing else from the 2020 pandemic, that’s a lesson we all can embrace.

Amen? 😊

And taking recuperating breaks through life transitions is part of our life’s journey and daily joys.

Breaks allow us to let go and breathe in new energy and inspiration, grow, and discover what matters most to us!

In those ways, growth and discovery can be the best definition of success.

…Amen to that!

And that’s EXACTLY what the doctor ordered for me in my move!

…Plus indulging in a little coffee o’clock latte day break  in my new town helped.

When I felt so completely out of it from exhaustion being on go-go-go physical moving action for over a week, I was nursed back to life through daily joys.

Coffee latte to help recuperate

Because I was completely wiped out.

My discombobulation (…a word I almost never use 😎) happened mostly because of an unexpected last-minute broken elevator that changed my move plans.

Suddenly I found myself taking 52 steps for each up flight and 52 steps down flight (…but who’s counting anyway!? 😜). Plus all the stairs I was leaving behind.

Feeling the pain meant I was alive and determined!

Oh, and my poor movers had to endure that for a day too.

They didn’t have the emotional mental toll I had. It’s not the same when you’re doing it for others and emotionally detached.

…But it can be physically as taxing as it was for me.

…All in all, I raked up thousands of moving steps that was probably more steps than I’ve taken in all the mountain hikes I’ve accrued… where 300 steps plus the mile up was the comme d’habitude (usual way).

I have my daily Apple points as my witness. ⌚️

The points overflowed… and I not only met the goal, I think I ran an extra marathon. 🎯

That kind of abundance can only be a blessing from above.

Because I now have more gratitude for what my body-mind can do. 💪

And that was training ground for spring mountain hikes.

…Btw, I’m wondering why isn’t there a race sport for climbing steps? ⛰️

The Summit CBS reality competition show (…did you see it?) comes closest to the physical challenge I felt.

But anyway and thankfully… physical was the deepest challenge felt as there were no weather hindering events, other than rescheduling from a storm… and there were no social obstacles to climb besides skipping social media.

I gave up most my routines besides work and my yoga mat (more on that below).

Because during the move and finding time to recuperate, I was lucky if I slept a few hours without interrupted sleep.

The mind-body knows when life is interrupted.

Calming the mind-body is how to get those routines and good feelings back.

And using routines to relax is how to recuperate faster.

RELAXING THE MIND-BODy

Unrest is often at the heart of why you can’t sleep… It’s NOT the lack of sleep hours, but the turmoil of change and stress happening inside your body.

So the sooner you can get to the routines, that helps the Vata (aka wind or change) in each of us and grounds the mind-body.

The body likes routine or predictability.

But the mind like a challenge to never be bored.

So during transitions like a move, let them duke it out 😊… as YOU the person grows and is healthier on the other side! 🫵

…Where sometimes you can’t see when the finger is pointing back atcha until you’re calm again.

And that’s what I went through to restore after the move and when the unpacking was finally over.

After I calmed my mind, I could use that to help recuperate my body where I still felt daily worn aches.

RECUPERATING THE BODY

And rolling out the yoga mat from Day One was a NO-BRAINER.

Recuperate our bodies is something we can all do on a floor or yoga mat.

Every day my back, arms, and legs burned.

…And where it hurt the most was my hamstrings.

Fave poses: Sitting Forward Bend, Plow Pose, Bridge Pose.

I was also ravishingly hungry (that’s par for the course as a Vata body).

And during this transition time, I was burning so many move calories every day.

…I couldn’t eat enough.

And I delighted in childhood foods like ramen noodles. And mixed it with plant-based adult foods like pea shoots and kohlrabi.

In my travels, I found my grocery stores (Aldi, Lidl, Whole Foods, and Harris Teeter to name a few).

And I found a walk-to farmers market.

I mean, I couldn’t lose all the exercise I had just gained. 😊

…So I did a little of this and a little of that to get back to normal.

That was my way to recuperate and ease into my new post-move life.

And every time I had an idea for what to hang on my new home walls or rearrange into another drawer, I was putting my mind at ease and unleashing new ideas.

I was stirring up my creative juices again.

…And making fresh smoothies was part of that mix.

And of course, routine baking my way back to feeling like a human again.

There’s nothing like sweets that tell you you’re home! 🏠

Wheat Crackers For Fall Vata Season

Wheat crackers are so easy to make and a nice fall backdrop to decorate a food table.🍁

It’s a perfect rustic add. And if you’re feeling the pinch of shinkflation, these crackers can certainly help your wallet.

…Or baking any of your own salty cracker snacks (as low-calorie carb choice meal accompaniments).

They’re an easy baking challenge. ⏲️

You game?

…And even easier when you’re already cranking up your oven.

I do this baking move while I’m prepping my 350°F bakes, that are mostly rising cakes and breads… and anything that’s needing dry heat.

To start, I turn the oven on a low 250°F or lower. That also works well on warm days where you can feel the heat in whatever season you’re experiencing. 🔥

And while the oven is warming up, is when I bake the crackers, tortillas, or toast depending on season or mood. It’s a good use of oven energy. ⚡️

And also baking effort… where prepping cracker paste for a sheet of crackers takes seconds.

All you need is an even flour-water mix, and then spread with a little balancing salt on a baking sheet.

That’s it.

…It doesn’t get easier than that for the basics.

But I have some useful tips below with ancient flours that can enhance your wheat crackers, and making-baking experience.

Plus there are so many flour varieties and cracker taste options to consider and get into for your happy wild-free self… maybe Wild Thing or Wheel Pose. Just sayin!  🎡

You can use any ground flour for cracker making which is a great way to clean out your pantry. You can ground your own gluten-free and seed versions. Grounds reminds me of coffee since I make my own cold brew daily. 💭

And like coffee, if you add anything else as ingredients besides your grounds, water, and flavor adds or seasonings to your cracker mix, then you’ve prepped another food… but not crackers.

K.I.S.S. (keep it super simple). 💋

…that means no oil or yeast as tempting as it can be.

The essence of crackers is dry, salty, and flat crunchy. That’s why it’s a good Vata season balancing snack.

Great for anyone in fall season or leaning into their Vata body.

For me, that’s a double score. 🧘🏻‍♀️…maybe you too?

…I didn’t make up these rules 😊

The ancient people were the inventors.

Flat breads still exist as precursors to our modern day crackers.

(See Ezekiel 4:9 in the Bible that mentions several grain flours for baking bread: “But as for you, take wheat, barley, beans, lentils, millet and spelt, put them in one vessel and make them into bread for yourself…”).

And fast forwarding to today, the flour is still the star ingredient for bread and crackers.

…So, choosing a healthy flour is a smart choice.

Making homemade crackers is a good opportunity to use your healthy gluten-free flours and whole flours like whole wheat.

Whole grains rule because they keeps the entire kernel that has all the nutrients like extra B-vitamins that refined grains do not have.

Refined grains are also deprived of fiber that’s not added back even if the grain is enriched.

Keeping it simple, remember the fine print “whole” as a top ingredient when you’re looking through the shelves deciding which is the healthy good choice, all things being equal.

Whole is also a good intention for all us healthy intentional peeps to eliminate holes in our diet.

Some of the whole goodness comes in gluten flours (yes, gluten!) that can be used to make wheat crackers.

Whole wheat grain flours have more fiber, so if you can eat gluten it’s good to keep some higher quality whole wheat in your diet.

And ancient wheats like Einkorn, spelt, and emmer are good choices.

Einkorn has less gluten than the other two so it makes for a great cracker that doesn’t need proofing.

The proof is in the cracker recipe below. 🧡

…You can add your flavor touches and textures like chia seeds or Everything Bagel spices for crunch and vitamins.

Btw, chia seeds are loaded with some B-vitamins, magnesium, calcium, iron, and other minerals.

Chia vary from poppy seeds even though they look like twins and are both carbs. 👯‍♀️

…And when I hear people say that they don’t eat carbs, that saddens me.

Carbs include veggies AND also healthy grains that don’t wanna be missed. Veggies are usually low calories in case those points are added up.

And next to protein, grains support the body in B-vitamins that we need a lot of to work together.

They also help to lose weight along with fiber. 🎉

So if healthy eating is one of your goals too (and a good one since you’re eating for the rest of your life), building good habits that keep your weight the same or consistent year-round makes sense.

A rainbow variety diet with food as medicine works. 🌈

Yo-yo diets that I grew up around don’t support that.

And eating food like rustic wheat crackers can fill the gaps.

Since fresh baked are not preserved (with preservatives) like the crackers you could buy in grocery stores, they will change texture over time and days.

It’s best to enjoy them the same or next day after baking (and that helps to get us to bake or cook more, if that’s another goal initiative you’re trying to make).

You can leave your baked crackers out for a few more days but they will likely become more dry.

So you could add a little olive oil or keep a moist towel over them.

You can also bag and seal them when they’re still warm out of the oven and that will create some heat-rising condensation in the bag that will help them stay hydrated… a little cracker TLC.  😀

…Wheat is plant-based afterall 🪴

And if they dry out, you can still save and revive them.

You can add a little water back and let them dry out for a few hours and then enjoy again. Then they’re as good as new again!

The wheat cracker taste factor will be the same because remember water is the next inherent star ingredient. ⭐️

How’s that for fall-ing in love with wheat crackers? 

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Flax Seed Wheat Crackers

Wheat crackers are so easy to make. You can make them and bake with your other bakes.
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • whole wheat flour and einkorn flour
  • seeds (flax, chia, or sunflower)
  • salt to taste
  • water

Instructions

  • Mix ingredients until you get a paste. Spoon out dough and make about 1/8" thin wit a knife. If you use more flour, you can alternatively roll out into a thin even paste. It will come out the same as a cracker.

Brain Fog Is Often Spiritual

Brain fog is a way to describe the forgetfulness nature that Ayurvedic Vata minds commonly daily express that we accept as part of us.

Our morning habit choices we choose could be adding to brain fog.
Brain fog accumulates in our daily lives.

In this article, you can learn all about brain fog from our daily environment and simple things we can tweak. You’ll also learn how brain fog isn’t always bad like when it’s from spiritual sources.

Brain fog is the general symptom description for not being able to think clearly.

Often this is when you want the mind to work for you.

Brain fog moments often shows up as confusion, lack of focus, or forgetfulness.

So brain fog would make sense as an explanation for simple memory blips.

But there’s more to this from a spiritual lens that I explain further below on how you can see it as a benefit and a blessing at times.

Because usually brain fog only has negative connotations in our practical culture.

And this article provides some healthy lifestyle tips to eliminate those daily negative brain fog aspects, plus presenting the balancing Vata brain fog positives (that’s a common built-in feature in our Vata mind nature).

In either positive or negative case, we don’t often sit around and analyze what’s going on with brain fog when our minds are in the clouded mist.

And what we experience is usually harmless, like forgetting eye glasses on our heads and looking everywhere for them.

While that can be comical, it’s extra minutes of distraction when the answer was sitting on you above your nose.

For daily routines and tasks, Vatas often create forgetfulness habits to set reminders and purposefully not forget.

High Vatas have active minds of worry-anxiety, more so than Pittas and Kaphas that can have other brain fog distractions.

This btw happened to me when I baked a healthy dessert for the morning and next morning. And the next morning, I forgot about all about it in my mind’s distraction.

A simple scenario like that happens to all of us at some point.

Peach biscuit. Recipe is below. 🍑

…And when I remembered the forgotten cool peach dessert, it was actually when I would appreciate the bite more after lunch so it could be an enjoyment positive experience.

In your daily life, if someone ever asks you why you didn’t do something and you answer I forgot, you often don’t get a lot of out-of-the-ordinary questioning.

Because forgetting is so normal.

Forgetting can also be healthy for us who like to control ideas. You let go of controlling your mind or the device in front of you that you’re tethered to.

This can invite in creativity inside us and help us let go of rigid ways.

But then there are also negatives such as cognitive decline brain fog instances we want to help prevent. It’s the “elephant in the room” but a diagnosis growing in our world, and that’s something we can be aware of and doing something about in our lives today.

Preventative Healthy Living Helps With Brain Fog

Brain fog can grow when we have these elements in our daily lives: high-processed foods, pesticides, phthalates, non-purified air, and mold, to name a few culprits in our modern lifestyles.

They alter our bodies and that affects our mind in the body-mind connection and in our mental health.

Processed foods for example become whole nutrient-stripped in the plant process (as in factory plant 🏭).

Organic plants 🌱 are better options where we don’t find the same trace levels of pesticides that are found in non-organic foods.

If you garden, you know what natural sprays you’ve used or not used in your care. And when you bake like I do, you know what ingredients you’ve added. You know the wholesomeness details.

In grocery stores, we see the ingredients in our carts we’ll be using to cook with or eat. And we can read labels.

But we don’t see the processes in-between, so this makes comparing foods an apples to oranges experience.

Cheese is an example. Rennet that is found in some parts of the world isn’t the pasteurized cheese process found along the shelf rows in our American grocery stores.

The goat and sheep’s cheese that the Sardinians farm and eat isn’t what we find in our guts.

And for daily coffee drinkers, switching to organic is good for preventative health as coffee is naturally high in mold.

Mold is a brain fog offender.

Organic coffee is considerably more expensive and more difficult to source, but it’s out there when you look and put your health first.

You can get resourceful and save money by buying whole roasts and then doing the grind work yourself. You can feel much more grounded like your coffee when you do. 😊

Daily clean air is also going to be healthy preventative help against the brain fog cause. Developing daily hayfever-like allergy symptoms is one common sign.

And building in more wellness habits and healthy intentions to your life is going to help you most in your sleep, health conditions, and mental fatigue. Yoga is one way to bring in more self-awareness intention.

When you calm and relax your mind and self that also brings down your stress and anxiety levels that help Vata brain fog.

Calming and Relaxing the Mind

Good answers and thoughts show up when the mind is calm and relaxed, and not anxious or worried like when running with high Vata brain fog symptoms.

When our minds are under stress, often we can’t think of the answer when put on the spot.

If we’re asked a Family Feud game show question like what is the first thing you do in the morning?, we can usually come up with an answer. And maybe one that lights up on the board.

But when someone asks us the same question in an interview where we know others will put judgment on what we say, we can’t come up with the answer under mind stress.

We could just give a safe answer.

…Or you may surprise yourself by blurting an answer that surprises you.

Those answers that pop up in memory unexpectedly often come from our spirit.

The answer that pops in our mind come from our deeper wisdom inside us.

We didn’t rack our brain for the answer. They just entered out of no where.

Those thoughts can be blessings when you connect-the-dots.

I’ve had a lot of time and spiritual experiences to teach me wisdom lessons learned to show me this.

Over time, the lessons gave me a different perspective to gain the deeper meaning behind those memory moment lapse blessings.
Once you know you can’t go back to not-knowing and wouldn’t want to as cracking the code secrets toward a happier life.

And you can notice when thought lapses land in aligned perfect timing.

That’s when it’s a spiritual miracle and blessing.

An example is we forget what we were going to say from our rational brain from losing our train of thought.

We get other thoughts that enter.

In groups I attended, we called these other thoughts: popcorn thoughts. These answers come from our heart as though we didn’t process the thought first.

If it’s a helpful suggestive thought, it’s often helpful for others to hear who need the suggestion.

If you can get over what others will think or any  insecurities you have in those moments, and blurt out what you’re thinking, often it helps someone else.

You don’t necessarily know how it will help, but it does when you dare to stay vulnerable in sharing.

They are spiritual collaboration opportunities that are expressed when you speak them aloud. You can feel good about showing up.

In the same token, sometimes others blurt out something you needed that sticks with you. It’s the same when purposefully listening to a podcast or a message that you need.

So we’re giving back in a way.

We can all contribute and give back in the energy of life in this way and without much effort.

If you want more of these opportunities to show up and are willing to have your day rearranged in some way, ask quietly aloud or in self-talk: what can I do today to be helpful?

Then be prepared to be useful to others. 😊

And in daily life, these prompted thoughts and memories will show up more frequently if you pay attention (that’s an active move).

You could ignore and override those thoughts to stay on your linear agenda.

That’s how I was until I knew better.

As a planner, we don’t prefer going off course. But over the years, I grew to embrace impromptu thoughts entering, seeing this new spiritual perspective.

And maybe that would help you.

Spiritual impromptu thoughts help you align and redirect to a better way, day, and life. They lead to a life of more purpose, happiness, meaning, and fulfillment. 🎉

So you can be curious next time and openly ask yourself: why did I have ____ particular thought? And see if you get anything back as a thought.

Most likely you won’t immediately.

But that makes you consider another way of thinking and living that can be spirit-filled and coming from deeper inside of you that knows deeply what you want.

And you can stay curious and wondering until something clicks like it finally did for me.

So if we wonder about those spiritual impromptu thoughts, that opens the door to our exploring our spiritual wisdom inside us that isn’t brain fog.

This can be our new norm.

And for our daily mattering lives, we can invite in ad hoc thoughts in our mantras, meditation, and centering to help advise us on what to do next.

And as you can tell, I enjoy baking meditation where this dessert was dreamed up and you can enjoy making.✨

Print

Low-Sugar Peach Shortcake Dessert

Course Dessert
Cuisine American, French
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1/4 cup milk
  • 1/4 cup water
  • 1/4 cup butter
  • 1/2 cup plain flour
  • 2-3 eggs
  • fresh peaches
  • sugar and salt (optional)

Instructions

  • Melt the butter in the milk and water on medium heat on the stove.
  • Add the flour and stir.
  • Take the mixture to a mixer and mix in egg yolks.
  • Pipe into a baking vessel to make a shape or add on a baking pan for a free form.
  • Bake at 325°F/165°C until warm golden brown.
  • Use your favorite filling, topping, and add diced peaches as the star ingredient. Peaches have fiber, Vitamin C, and A antioxidants.