Print
Low-Sugar Peach Shortcake Dessert
Course Dessert
Cuisine American, French
Author Brandy @ Healthy Happy Life Secrets
- 1/4 cup milk
- 1/4 cup water
- 1/4 cup butter
- 1/2 cup plain flour
- 2-3 eggs
- fresh peaches
- sugar and salt (optional)
Melt the butter in the milk and water on medium heat on the stove.
Add the flour and stir.
Take the mixture to a mixer and mix in egg yolks.
Pipe into a baking vessel to make a shape or add on a baking pan for a free form.
Bake at 325°F/165°C until warm golden brown.
Use your favorite filling, topping, and add diced peaches as the star ingredient. Peaches have fiber, Vitamin C, and A antioxidants.
