Category: Ayurvedic living

Kapha awareness can help you with choosing longevity boosting foods and activities.

Pita bread has a lower glycemic index (helps anti-inflammatory) than many breads if you’re  not willing to give up your bread… bread can still be a good thing! Easy pita bread recipe below. 🍴

In hot months, we are far away from Kapha season, but good to always have Kapha awareness that can hit us anytime of year.

Natural Kapha season is in the coldest months of the year (winter thru early spring) and we normally bundle up and eat more to keep us warm. It’s part of our natural evolution that falls after Vata autumn season… (you can learn about imbalances with Vata anxiety vs nervous feelings in last week’s Part 2 in this Ayurvedic series).

In Kapha awareness season that’s what this week’s article is about, we also naturally gravitate toward warm comfort foods as we know the cool light foods are Pitta Season that can cause Pitta mind body inflammation.

And if we’re having a Kapha body heavy season outside of natural Kapha season, that can put us out of balance and add more stress on our body keeping score. We know we’re Kapha imbalanced if we’re overeating or run toward processed or fatty foods more than usual.

In the Western world and especially America where I live, junk food is affordable, convenient food. Our societal environments aren’t supporting our longevity.

The opposite and healthiest populations with the largest number of Centenarians are in Loma Linda USA and the other Blue Zones (founded by Dan Buettner and described in his Netflix documentary, Live to 100: Secrets of the Blue Zones).

But most areas in the U.S. or the world don’t live those naturally active lifestyles with built-in healthy eating strategies.

In most areas in metropolitan America and where I live, buying and preparing healthy foods takes more time and effort than the convenient, processed food options that are in your face on the road.

These are a couple key takeaways as to why you should care:

For one, eating those less healthy options, add up to weight gain and accumulating a less healthy body that’s keeping score; and are linked to and can lead to chronic inflammations down the road as statistics show.

But another point is that it’s not always just a body issue… it’s a mind and body challenge because the mind is what influences us (the choice makers) most as to what to put in the body. There’s a mind-body connection and on the more surface level it starts with our thoughts. That’s what I learned in Ayurveda.

💡And the aftermaths are in the mind-body connection (internal language). The thoughts, feelings, emotions, daily actions and reactions (in insecurities and fears) show up as symptoms on the body. The strange and uncomfortable body ailments we find on bodies are snowballed by our past thoughts and trauma we’ve endured.

A simple example is why a pimple shows up when you have stress. They start from our thoughts that show up on the face or body the next day or even sooner. And this  same explanation is why someone with PTSD thoughts (aware or not) holds onto extra pounds.

…This connect-the-dots could be a revelation for some and one big reason why I’m so passionate about restoring imbalances for healthy reasons and daily happiness. 💕

And it’s not any of our faults, as more than 90% of our day is run on the subconscious mind level. We have  the job to connect-the-dots in self-awareness and knowledge.

Sometimes this can be coming from a hormone imbalance where we don’t know when to stop eating. And a rule like eating to 80% of feeling full won’t help in those cases.

…But as decision makers for our actions and desires, we can set our own controls in place that don’t require excessive hardwork (like calorie counting or hours of exercise).

And those ways are not smart either because that’s not how our natural minds and bodies most efficiently work.

…If we tell ourselves, we can’t eat something, then our minds have a field day with us and we just want the eye-candy food even more (the “no ___” translates into energy toward the devil food cake or easy-greasy foods).

…And our bodies don’t want depletion of calories, it wants dense-nutrition.

And I can attest to this as I tried to live on pasta and low-fat cookies in my 20s… how did that work? 👎 …and what happened on the scale? 📈 …and like many of us who tried diets, it ended up  like a yo-yo effect 🪀

Plus, restricted to changes in no longer being able to eat certain types or quantities of foods for the same quality of life we had is an uphill climb. That means we have to learn new habits if we don’t want to sacrifice our body’s health or how we look.

Finding better habits that work for us is the ticket to success in maintaining a consistent weight you’re happy with. And some may think, DUH, I’ve been trying that but it hasn’t been easy.

Finding a new perspective from your past is one of the ways out. For example, some want to live longer to see their grandkids grow up, and others value feeling or looking better and eating healthy is one of the strategies.

For me, I want to respect my body as the only one I got. And while weight gain isn’t my Vata issue, putting a hard stop on snacking all day and closing the kitchen is.

I can use this analogy… when I started drinking coffee in the morning, I found that my 2 cups habit led to an eventual bottomless mug.

And I’m a home baker who doesn’t naturally measure. But I naturally keep track of time, so I used that easy tracking.

…One day, instead of counting cups I decided to use a coffee clock as a more effective tool. 🕛

And anywhere you are in the world, you’re on a world clock. And that clock has a time. So I use 12 noon as my morning quitting time. And allow myself a light latte dessert drink after lunch.

And in that example, I’ve created a habit stack onto my lunch time. And a habit stick that works year-round.

Maybe you have the same dilemma with coffee o’clock around the clock, or its food o’clock all day and all night. I know that too as I would snack from the time I woke up… I mean, I had to put food in my belly so the coffee had a non-acidic soft place to land.

…And then I continued snacking in the late morning until late at night, and sometimes skipping dinner but still snacking. Mind you, my snacks are healthy nuts, popcorn, and nutritional foods 90% of the time. But snacking is snacking.

Eating something and whenever you want is putting your body to work.

And I did this every day 365 times a year, like most of us have been trained to do since we were young.

Until I did this one thing… I quit eating after lunch on 1-2 days a week. And again I used time as a tracker. And I learned that this was healthy.

And not what I was previously told needed to happen which was to snack every 4-5 hours I was awake. And not doing that, gave my body a well-deserved break from digesting

And after I did that for more than 6 months (8 months to date), my body got adjusted to this new way that’s metabolically good for the body and all its running parts.

I ending up eating less food. And I started seeing some tone to my torso. Hmm… not bad. But for me the best part is the simplifying my life part not having to think about eating good foods all the time.

…I started out my career in hotel catering and worked professionally with foods for a decade, so that’s always been HUGE for me. I’m passionate about foods.

But not having to prepare home meals all the time or find a snack substitution is liberating. Food is joy in my book, and taking a break for a day makes me appreciate the foods even more.

And, I use that non-eating time to be productive… and unlike a snack break commercial interrupt, get more things done besides stuffing my face. 😊

And as intermittent fasting is trending, research is demystifying that it’s healthy. Your body loves a good healthy trend. When our bodies carry too much weight it’s a heavy burden that can upset organ functions along our GI tract, heart, and pancreas creating insulin as a helper.

I shared my starting intermittent fasting journey earlier in 2023 that’s part of my weekly routine. No more uncomfortable what is that? stomach feeling. And we know the gut is responsible for over 90% of our happy hormones.

I allow my body to detox longer than through a night of sleep. And you can too if you’re a natural Vata, Pitta, or Kapha body.

And if you’re finding yourself holding onto extra pounds you’d like to shed off and have tried all the diets that brought you back to Square-One (or similar to my weight cycling diet experience, weighing higher months later), then IF is something you want to embrace as your last-stop try.

I’ve put together my free ultimate IF guide, that has all the info. to get started all-in-one-place that you can check out for FREE.

And in free-ing Kapha awareness and celebrating our healthy Kaphas that make us lovely human beings, we can be aware of our Kapha mind imbalances that rob our peaceful moods.

We can get out of balance with our lazy moods that we can’t shake off easily. This can start from anything including overeating, being bored, discouraged, or wanting a more exciting, creative life.

…Or another sign is we act clingy or needy (and we have Kapha awareness on this since close ones have told us nicely to backoff).

…Or we start to accumulate things (opposite of minimalist) and they show up in our lives and we notice when we consciously pay attention in Kapha awareness.

And all these daily actions (or inactions) let us know that we have an opportunity to change our Kapha mind imbalances that affect our daily perspectives and outlook.

And Kapha awareness is the first step to get you out (and Ayurvedic awareness for any of the mind-body imbalances), so you can daily make healthy choices that help to restore your balances.

…Cleanup and prevention positively impacts your upcoming seasons and life, so you want to nip-imbalances-in-the-bud. 🌹

Here is a super simple recipe that you can bake in your apartment oven and/or during warm months where you want to keep the oven low.

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Easy Pita Bread

Pita is a great accompaniment for meals. The same ingredients used in general bread making is used in pita bread making. The technique slightly varies that gives the desired hollow pita pocket.

Course Side Dish

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

• flour of choice (e.g. wheat and plain flour)
• water
• instant yeast
• salt

Instructions

• Mix ingredients and form a bread dough. Knead for a few minutes by hand is fine. Set in a covered bowl to proof rise. Then punch down dough.
• Roll out dough to about 1/8 inch thick or as thin as you can without holes. This is different that most bread methods because you're uniformly flattening the dough.
• Cut out your pitas. For mini-pitas, you can use a drinking glass to cut out. And then pickup and move pita with small cake decorating spatula to baking sheet. Alternatively, you can roll out dough on the baking sheet "as is" and pull up the dough scraps that won't be used (and you'll be left with the cut outs).
• Bake on 350°F oven (good for apartment ovens) and keeping heat energy low. Then bake until puffed up and golden browned, depending on size.