Watermelon smoothie is an idea you can make to use up watermelon leftovers and the reserved juice. It will keep you hydrated and cool.
…And it is cool looking like a watermelon!
And since the watermelon taste is balanced, it adds a nice subtleness to mellow out the bitter in coffee.
Watermelon is juicy, hydrating, and stronger than water or ice… afterall, watermelon is 90% water. It’s good for weight loss.
You gotta love watermelon water that tastes like a sweeter cucumber if ya think about it! 🍉
And as you’re quenching your thirst, you’re also getting watermelon fruit nutrients all-in-one swoop!
Oh, in this watermelon smoothie you’re getting coffee energy that you can sip on all day with cold brew coffee if you choose!
Coffee is a healthy plant-based option that comes from a seed. It grows from the ground and the healthy is actually in the caffeine.
When made as watermelon coffee where you add watermelon to coffee, you get a crisp enhanced coffee taste that’s good and healthy. It’s low calories and loaded with Vitamin C, B6, and magnesium.
And many eat-from-the-rainbow 🌈 benefits like lycopene in watermelon.
Unlike a plain morning coffee, this watermelon coffee drink you can sip on all day or until your caffeine quitting time. ⏰
How to make watermelon coffee:
It’s made effortlessly in a day with cooled liquids ready-to-go and to mix together.
This can be half pre-made cold brew coffee and half watermelon juice that comes out from carving a watermelon and saving the liquid..

And then make a frozen layered drink as fun as this watermelon one if you dare… here you can take advantage of healthy plant-based food coloring (Pandan) that give a nice green color (…yes?) and saving part of the watermelon full of fiber that’s usually never eaten or shared.
Pandan has a slightly vanilla and fresh taste.
Then you can zhugh your drink with fun watermelon cut out shapes and watermelon popsicles…
Stay watermelon cool! 😎
Cold Brew Coffee Watermelon Smoothie
Ingredients
- 1 cup cold brew coffee
- 1 cup watermelon juice (from fresh watermelon)
- watermelon inner rind
- Pandan gel (plant-based for coloring)
- milk of choice
Instructions
- Add layer of watermelon juice from a fresh cut watermelon. Freeze
- Cut the green section of the watermelon (that looks and tastes like a cucumber) into small chunks and blend with water. Add layer to glass and then freeze.
- Add cold brew coffee with a drop of Pandan gel. Tip: add about half coffee and half watermelon for good taste results. Freeze.
- Pull out of the freezer and add milk to see the watermelon layering effects!




