Watermelon coffee drink is an idea you can make to use up watermelon leftovers and the reserved juice.
The watermelon taste is balanced and add a nice subtleness to coffee that’s stronger than water or ice… afterall, watermelon is 90% water.
Gotta love watermelon water!
…as you’re quenching your thirst and getting watermelon fruit nutrients all-in-one swoop! Oh, and coffee energy that you can sip on all day with cold brew coffee if you choose!
Watermelon coffee has a crisp enhancing flavored coffee taste that’s good and healthy. Its low calories and loaded with Vitamin C, B6, and magnesium.
And unlike morning coffee, this watermelon coffee drink you can sip on all day or until your caffeine quitting time. ⏰
How to make watermelon coffee:
It’s made effortlessly in a day with cooled liquids ready-to-go and to mix together.
This can be half pre-made cold brew coffee and half watermelon juice that comes out from carving a watermelon and saving the liquid..
And then make a frozen layered drink as fun as this watermelon one if you dare… here you’ll take advantage of healthy plant-based food coloring that give a nice green color (…yes?) and saving part of the watermelon full of fiber that’s usually never eaten or shared.
And you can add to a salad too. 🤔
You can zhugh your drink with watermelon shapes and watermelon popsicles… 
Stay watermelon cool! 😎
Watermelon Coffee Cold Brew (Fun Watermelon Layered Drink)
Ingredients
- 1 cup cold brew coffee
- 1 cup watermelon juice (from fresh watermelon)
- watermelon inner rind
- Pandan gel (plant-based for coloring)
- milk of choice
Instructions
- Add layer of watermelon juice from a fresh cut watermelon. Freeze
- Cut the green section of the watermelon (that looks and tastes like a cucumber) into small chunks and blend with water. Add layer to glass and then freeze.
- Add cold brew coffee with a drop of Pandan gel. Tip: add about half coffee and half watermelon for good taste results. Freeze.
- Pull out of the freezer and add milk to see the watermelon layering effects!
