Shrimp and grits is one of my favorite Southern dishes. And it’s healthy! It’s a fast meal to prepare and have on the tasty food table too, anytime of day.

Because 5-minute grits cook fast (7-10 minutes on medium-high heat). You can also go for the Old Fashioned version that’s less processed and takes about 15 minutes on higher heat.
Either way, grits are a healthy corn grain and are easy to digest. They are considered good on a low FODMAP diet (like rice).
And you can’t mess up cooking grits. They are dry to begin with, so as long as there’s enough water in the skillet for cooking, you’re good to go! And even if you run low on water, you can revive your grits easier than say rice.
And you can even microwave grits without worry about texture consistency.
And shrimp and grits is a dish you can get your flavor and spices in. Grits are a great base because grits are mildly tasteless.
So, Old Bay spice blend is a great addition with paprika, celery salt and pepper already built-in as some base notes.
I douse Old Bay on anything seafood! It’s a no-brainer for me. 😊
And coriander is a good way to bring in lemony-summery notes, especially if you’re feeling summer nostalgic or your summer flew by and you wanted an endless summer. It’s a good way to preserve the enjoyable feelings.
You can also substitute with lemon pepper if coriander isn’t one you have in your stash.
I also add tarragon on the shrimp for French bistro vibes. And I add either white pepper or a mushroom spice blend for umami tasting vibes. I’m never shy on the flavors.
Tip: Keep in mind if you use spice blends, they usually have salt in them to optimize flavor, so you may not need to add any more salt. And you may have added salt in the grits while cooking.
You can add the Holy Trinity (pepper, onions, and celery) like in Cajun or Creole-style cooking for a healthy trifecta. But if you want to do less chopping and spend less time preparing this meal (like 15 minutes total), you can find diced pimento peppers (sweet) already cut like in this bowl:
If someone handed me a bowl like this and said, “enjoy” or “bless your heart,” I’d be grinning from ear-to-ear saying, “thank you and yes, ma’am.” 😋
And if you like this shrimp and grits bowl idea, you may like a 20-minute paella you can make with lobster or shrimp seafood that’s low in calories and high in protein and Omega-3 anti-inflammatory goodness. 🧡
Shrimp and Grits
Ingredients
- 1 cup grits, cooked
- 4 cups water
- 10-12 large shrimp
- spices: tarragon, coriander, Old Bay, white pepper
- coriander seeds (or lemon pepper)
- Old Bay spice blend
- fresh onions and peppers
- cayenne (optional) for heat
Instructions
- Prepare grits. Follow instructions on the package (or 1 cup of dry grits to 4 cups of water).
- Add spices in grits. Spices is tasty art work so add the amount you would like.
- Cook shrimp separately (or about 6-8 minutes on medium-high heat)
- Arrange shrimp ontop of grits. Add more spices and fresh onions and peppers (if adding). If you're serving for others, keep some spices on the side so they can add to their tastes.


