Shrimp and Grits
Ingredients
- 1 cup grits, cooked
- 4 cups water
- 10-12 large shrimp
- spices: tarragon, coriander, Old Bay, white pepper
- coriander seeds (or lemon pepper)
- Old Bay spice blend
- fresh onions and peppers
- cayenne (optional) for heat
Instructions
- Prepare grits. Follow instructions on the package (or 1 cup of dry grits to 4 cups of water).
- Add spices in grits. Spices is tasty art work so add the amount you would like.
- Cook shrimp separately (or about 6-8 minutes on medium-high heat)
- Arrange shrimp ontop of grits. Add more spices and fresh onions and peppers (if adding). If you're serving for others, keep some spices on the side so they can add to their tastes.