Thanksgiving spices are afterthoughts to the big day 🦃… after deciding where you’ll be, how you’ll get there, and even scoring the turkey food table star.
The weeks before Thanksgiving builds up anticipation. And even the day before, it’s still not too late to craft up an Ayurveda beneficial and spice-filled menu for a Happy Thanksgiving, created with an inspired rainbow color and variety tasty feast in mind. 🌈
That can linger on year-round after the holiday week has come and gone.
I’ll never forget the memories when I had family come over and there were very few recipe sites. Today, it’s completely different!
I still reference Martha Stewart. She used to have a television show… I don’t know if you remember or know about it, but I was a fan. 🎉
I’m still a fan, but the show has long moved onto YouTube and Instagram videos! But back in the day, my raving fan energy was elevated when I got to actually visit the live television set.
The crew even sent us home with one of the show guest’s cookbook… Clinton Street Baking Co. Cookbook (that has become a big deal in the Big Apple).
How did they know that was the perfect gift for moi? They must’ve known I was coming 😅
And that weekend, they opened up Eataly (the first in the U.S.) in the Flat Iron NYC district. Those were the days when I was working in marketing and event planning for a popular Spanish restaurant chain in my area (La Tasca owned by a large U.K. restaurant company). Some good foodie memories there 🍽 and so fitting for my attendance as I had spent years in hotel catering and restaurant food party planning.
This year, is completely different. Your Thanksgiving plans may have changed but that doesn’t mean you can’t have a meal that knocks it out of the park! You can have punchy flavors using Thanksgiving spices you may not have considered.
And even in the Martha Stewart days, it was still traditional thyme and rosemary spices.
Since Thanksgiving is usually a home food event, so it’s a good excuse to crank it up a notch if you want, and maybe even try different, healthy Thanksgiving spices that pleases your tastes and creative desires. And wows your family and guests. 🤩
I know you’re probably like this… you have your favorite Thanksgiving foods and can be a ‘lil scared to try something new.
But I’m hear to encourage you to rainbow spice it up and I have some original blend ideas below!
So let’s go!
First, here’s a way to get your food senses heightened the week before turkey day (this Happy Thanksgiving). For starters, you can test and sniff your spices in your spice rack or cabinet. This will give you a week or two to get the ingredients you need as Thanksgiving spices become less potent or pungent.
And you can sit on which ones could work with you. Probably any of them, since they are in your cabinet. 😁
Remember, most Thanksgiving spices (and year-round spices) have anti-inflammatory and antioxidant benefits (preventing free radicals that can spike disease/cancer growth), so whatever you use, you and your guests will be healthier.
Thanksgiving spices (ground or whole from seeds) and herbs (plants) can be the secret ingredients you add to a new dish. And how you can create your own spectacular eye-pleasing food art at the end as some have some pretty cool colors like purple and red. I love how spices and herbs have unique colors that you can find in a 96-Crayola crayon set.
Here are 11 Thanksgiving spices (listed in rainbow color order). I also have dish enhancement ideas from my party planning experiences below.
1.Red: Saffron (bitter, sweet pungent):
The thin strands are good-looking and tasting on ooey-gooey honey desserts. Did you know saffron is a mood lifter? …so if you have an imbalanced Kapha to feed (…maybe yourself?), this is an amazing addition.
Year-round: Add saffron to your seafood bisques and Manhattan Clam Chowder. It’s not just for paella Continue reading “Thanksgiving Spices Healthy Rainbow Variety and Za’atar Recipe”