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Category: Physical Health and Body

Best Yoga Poses – 100 Poses To Inspire You

Best yoga poses are subjective, but I’m sharing with you why I think these 100 poses make the (my) list. I’ve been practicing yoga since 2008 when I attended a life altering Ayurvedic program journey across the country, to enrich my mind, body, and spirit, that we all are in this life. Then I wrote about the lessons learned from my experience (in my first and optimizing mind-body blog post on this healthy and happy blog) that I think can help all minds and bodies. 🎉

100 blog posts landing on Easter deserve confetti sprinkles 🧁

But this article post is ALL about the best yoga poses that I started learning in that eye-opening experience and as my journey unfolded with yoga.

Because growing up for me in America, getting on the mat meant a sweaty experience on a vinyl padded mat in PE class.

But around the globe in the eastern world, they were lightening years ahead and aware of the healthy healing that a mat can provide.

In some cultures, they get up and off the floor (or out of their sitting position) on a daily mat in one fell swoop as they did in younger years.

And that’s one of the characteristics of the Blue Zones’ Okinawa Centenarians.

The Blue Zones around the world have the largest group of Centenarians, whose longevity we can aspire to.

Most can remember facts and figures and walk up hills quicker than some younger able people. And re-tell stories of their youth like a historical tale. They live extraordinary lives as they are revered in culture for their Golden Years activity, sharing wisdom and enjoying younger generations.

They breathe in and out purpose daily (…and have breathed about 1.4 million more breaths than a 30-year-old).

But whatever age you’re at, you can start with your intentional breathing and yoga moves that help build your balance, strength, and flexibility.

Yoga is not just about getting in the pose.

It’s an individual journey that enriches life. And most of us in modern, busy life don’t take time do daily yoga. But if you did, you would reap the reward of an enriched mind, body, and spirit.

We all have a unique yoga start story and hopefully a way to keeps us with a yoga practice. As I’m convinced, yoga can fix anything in the body that ain’t broke!

And as you do more, you can discover how it can help heal the mind-body and restore your lesser moods going through this life full of tough twists and turns.

best yoga poses on your mat.

These are some yoga articles to help inspire your specific yoga journey (wherever that may be for you today):

First off, something I learned in my journey is that yoga is amazing because of the benefits for the mind-body connection: where the mind and body “talk” to each other.

If we’re lucky and focused we pick up on the cues as a witness to our mind-bodies.

This is an area that traditional Western doctors aren’t necessarily trained on. It originated from Ayurveda, an eastern life science perspective, that’s made its way slowly to the Western world (and I started practicing in 2008 when I became aware).

Over the past decade, we’ve learned that the prevention of chronic diseases and inflammation in the body is connected to better mental health and less stress we carry.

And we can often tell by our anxious, irritated, or lethargic moods.

Sometimes it’s hard to do yoga until we get in a balanced mood,  even though we know if we did yoga, we’d get there sooner. We can get in our way.

So, in case you need to overcome that or need a dose of moving or getting going inspiration, I’ve listed 100 best yoga poses that are timeless reminders, challenging, and fun (I think so anyway!).

I included some quick encouraging words for each pose that come to mind. They include thoughts of when to do the pose, reminders, or intentions that could be useful for you as they are for me. Some poses are better done when you have more energy.

And it helps if have a known purpose for doing the pose, to help be motivated. We can all use a good metaphor reminder in our daily lives.

So here we go to my picks of the 100 best yoga poses…

Standing best yoga poses: 

1.      Sun salutations – reminder: life is constantly changing, and you keep moving. This is a good series of poses to start the day with, like just before you have your first glass of water for the day

2.      Warrior I – reminder: feel empowered to take on the day

3.      Warrior II – reminder: take up more space

4.      Warrior III – reminder: focus on moving forward

5.      Sun Warrior – reminder: don’t forget to look up and stay open

6.      Dancer pose – reminder: you’ve got this day with your calm and grace, and letting go of the past. Today is a new day 🌱

7.      Tree pose – reminder: you’re resilient and unshaken even in uncertain times

8.      Mountain pose – intention: peace and reaching higher

9.      Heart center hand – reminder: focus more on what’s in your heart and get out of your head if you’ve feeling stuck

10.   Chair – good for when you want to feel grounded

11.   Triangle looking up – good for seeing different perspectives

12.   Lunge – reminder: stay productive

13.   Humble Warrior – reminder: lessen ego and pride

14.   5-Pointed Star – do when you want to feel balanced

15.   Eagle – good for when you feel on top of the world

16.   Tree with hands straight in the air – reminder: you’re a unique tree

17.   Tree with hands at heart center – feel centered and connected

18.   Tree with hands in prayer pose behind your back – intention: feel more spiritual

19.   Half-moon – do this pose when you’re feeling daring (tip: you can do this against the wall so you have back support, and you can use a yoga block)

20.   Extended leg stretch – intention: feel energetic

21.   Bird of Paradise – intention: be more mindful for the best outcome

22.   Forward bend – intention: feel earthly

23.   Standing half-bend – reminder: pause, but keep going because you’re almost there

24.   Crescent lunge – reminder: be flexible

25.   Pyramid Pose – do when you need more structure (feeling scatter minded, i.e. Vata mind)

Seated poses:

26.      Boat – do when you want to feel less grounded

27.      Pigeon – intention: feel less stress stretching out common areas of tension (leg, back, shoulders)

28.      Seated spinal twist – reminder: the past is behind you

29.      Seated forward bend stretch – reminder: keep challenging yourself and you may just surprise yourself with how far you can go

30.      Seated side angle – reminder: try a different way

31.      Lotus – intention: peace, and serenity

32.      Baby Cradle – reminder: you’re in control of your body

33.      Cow Face – reminder: it’s possible even when it’s hidden

34.      Staff – reminder: sit up tall and be disciplined

35.   Thunderbolt – do when you have problems, and you can reverse engineer to come up with solutions

36.   Butterfly pose (Bound angle) – reminder: you’re evolving

37.   Seated knee hug – reminder: you are loved

38.   Staff – do when you want to straighten your back and remind yourself that your back is an important part for your body’s support. (reminder: build strong abs)

Side best yoga poses: 

39.      Side angle – do when you need a break or stretch

40.      Extended side angle – intention: stretch your mind

41.      Side crow – do when you feel adventurous; one side is probably easier than the other and that’s your strength

42.      Side plank – do when you feel strong

43.      Falling Star – tip: like half-moon is great to do against a wall when you’re first starting out so you can lean further. Intention: feel free and creative

Front face down best yoga poses: 

44.      Cobra – reminder: you’re making progress

45.      Sphinx – reminder: you can do anything you want

46.      Upward Dog – reminder: you’re almost there!

47.      Turtle – reminder: stay steady on the course

48.      Bow – reminder: your hands, head, and feet are all closely connected

Lay down poses (starting with back flat on the mat): 

49.      Bridge – tip: use a block on the small of your back and feel grounded

50.      Fish – reminder: relax and let go of heavy problems

51.      Lay down spinal twist to one side – when you do this on each side, you see a different part of the room or space you’re in and is a good reminder that you have different options from different perspectives

52.      Corpse – intention: be stress-free

53.      Knees to chest (knee hug) – reminder: of self-love

54.      Half locust with one leg slightly lifted: reminder -it can feel strange but still be helpful

55.      Through the hole stretch – do when you feel tight like from driving or sitting, or when you feel uptight

56.      Spider laying down – intention: holding onto your purpose but letting go of how you’ll get there

On all 4’s: 

57.      Inverted plane – reminder: great for bringing your shoulders back in mindfulness

58.      Downward dog – intention: feel the day in earthly roots

59.      Downward dog with one leg lifted – intention: enjoy the day by doing something new

60.     Cat – do when you’re feeling fearless

61.      Cow – good for feeling balanced

62.      Balanced cat reaching out one arm and opposite leg

Back challenge: you can arch backward relying on all 4s

63.      Backward Bend – do when you’re feeling energetic and youthful

64.      Wheel – and you go higher to see and feel new possibilities

Front challenge: you may never do a full handstand, but you can get both feet off the ground

65.      Crow – intention: strength (you’re stronger than you think)

66.      Crane – and you can stretch higher

67.      Peacock – reminder: you can get over the limitations you have

68.      Firefly – reminder: you can do something different to light up the world. You may feel like a kid again doing this one (one of my fave poses and I have happy memories of catching fireflies  )

Inversion best yoga poses: 

69.      Shoulder stand – do when you’re feeling moderately energized

70.      Half shoulder stand – do when you want to feel energized

71.      Plow – reminder: encouragement that you can take two steps back and come out ahead

72.      Legs up the wall – intention: feel supported by the environment around you 

Resting best yoga poses:

73.      Child’s Pose – reminder: you don’t have to be doing something every minute of the day. It’s not how busy you are (something I had to unlearn)

74.      Hare – intention: purposefully resting

Other inspirational best yoga poses:

75.      Inclined plane – when you’re feeling like you want to get off the ground or you’re excited to start a new project

76.      Plank – intention: building daily strength for any trials or difficulties you’re going through

77.      Camel – reminder: let go

78.      Dolphin – reminder: we’re born with natural abilities

79.      Splits – intention: flexibly grow daily and watch progress

80.      Happy Baby – do when you want to feel safe and carefree

81.      Swan – reminder: have daily grace for those areas you can’t change

82.      Hero – reminder: we can all be a hero in our ways in our lives serving and doing what we do

83.    Neck rolls – intention: calming and releasing mind tension

84.   Neck side to side – intention: take a moment to relax

85.   Shoulder shrug – intention: be less stressed (letting the weight fall off your shoulders)

86.   Frog – intention: feel youthful and free to spread out

87.   Garland – reminder: take a break;  good for when you’re feeling unsure or in between energetic and tired

88.   Locust – reminder: try something different or take on a new project

89.  Wild Thing – intention: let go of worries and enjoy more

90.   Goddess – intention: feel ready for the world

91.   Swan dive – intention: go with the flow

92.   Cactus arms – reminder: take time off

93.   Airplane – intention: feel free and in control at the same time

94.   Spider with feet and hands on floor – reminder: you’re a beautifully unique creature

And then these sounds and breathing pair well with yoga poses and intentions:

95.   Om – making the sound clears nasal passages along with mind and body. Try a variation by using your mouth to create an ah-oh-mmm sound sequence. Intention: peace and living stress-free

In yoga, breathwork is super important and great for calming. If you get heart palpitations from anxiety, these are good breath exercises to refer to and do.

For all of us, staying mindful of breath gets us in a good reminder habit to be healthy-minded. And when you get a good breath of air you can send that energy through your mind and body, to help improve both mental and physical health.

Your nose acts as a natural filtration system. If you regularly breathe through your mouth when you sleep or if you have nasal congestion and obstructed nasal passages, you may want to look for solutions to help you breathe out of your nose regularly.

And these are the special breath exercises you can do with yoga:

96.   Sounding breath – this includes long and slow breaths while laying down, so is good to do when you’re getting in and out of bed. Reminder: you’re alive and able to take purposeful breaths

97.   Breath of fire – while sitting, exhale out short and quick breaths from your nose (like a fire-breathing dragon that doesn’t exist) until all your air from your diaphragm feels expelled. And then fill back up gradually like a balloon. Daily reminder: you’re a miracle with automatic breaths. You can control your breathing using your respiratory muscle, your diaphragm, that sits just below your two life-giving organs: your heart and lungs

98.   Bellows breath – do this one when you’re in standing mountain pose with hands at heart center (optional). Full inhale/exhale from the mouth. This is a good one to do in the morning when you’re first waking up

99.   Sufi Mother’s Breath – this is a simpler version than the Pranayama 4-7-8 version. Exhale through your nose, then inhale through your nose for a count of 7, and then exhale again for a count of 7. This is great and simple to do on a walk where you’re staying present and observing your surroundings

100.   Alternate Nostril Breath – take one hand and rest a middle finger on the forehead, thumb from the same hand rests on the closest nostril temporarily closing the airway, light ring, and baby finger on the opposite nostril. Then, inhaling through the open nostril. Intention: notice details about how each side feels as the air circulates more intently to one side of the body from your head to your feet. Reminder: how the air affects our body at and in this moment and how we affect others and the community around us with our breath

So there you go... those are my best yoga poses, intentions, and recommendations as someone who got on her daily mat later in life and has never left or looked back.

And if you need an activity to help ground your yoga, I find baking goes hand in hand. Because you wait for your bake, you don’t want to go far away. Or start a new project that will get interrupted by the timer bell going of.

Yoga is the perfect 10-minute wait for cookies baking (and not burning). Or if you want a sweet something that’s a little more anxiety calming?… a cinnamon roll while you slowly roll on your yoga mat.

Wild Thing Pose to Get Your Wild Creativity Back

Wild Thing Pose is one of the most interesting name yoga poses. And it’s a beautiful pose like this wild natural artwork up the side of a bridge.

Sometimes you just need to let your hair down. So today I’m sharing two yoga poses that let you do just that, and maybe give you a few minutes of creative joy if you haven’t felt that in a while. One is called Wild Thing pose.

You may know the pose (or vintage song titles 📼 with the same name). The Wild Thing pose helps unleash your creativity, especially if you feel like you’re in a rut or ready to pivot. This pose can help you feel a little happier.

…On Fridays especially, don’t you feel like a little weight has been lifted off your shoulders from the weekly grind?

With more freedom where you can express your more fun side, in friendly conversation, wearing fun clothing, or even get around on different wheels 🛼 🛹 🚲

People on the receiving end are even in a better mood if you work in customer service. Friday makes up for Monday when stress is highest.

And it’s not easy to be creative when you’re feeling stressed. So, you may need to unwind between the two opposing moods.

If you feel irritated, anxious, or resistant (that’s Vata, Pitta, and Kapha all rolled up in one in varying degrees), then your body may be playing detox wellness catchup. There’s a delay in the mind-body connection.

So whether you’re ready to try the Wild Thing pose has a lot to do with how you’re feeling. Relaxed, calm, and a bit daring is a better time. It’s also a great pose to do after you’ve fully woken up and taken a shower to stretch your body and mind.

When you’re present in this moment, then this is a great way to celebrate. If say you’re still rehashing what happened or how a day or a happening could’ve gone better, then you’re probably better off to calm your mind down first and wait until later to do this pose.

And when you’re ready and refreshed, then you can start with a blank slate that works best for most creative endeavors.

At corporate work and public environments, they love rules, structure, and close-ended goals. In creativity work, it’s a white piece of paper or canvas waiting for you to come up with something new and unique.

So, the Wild Thing Pose is a great way to get in the spirit of your creative intention. Especially if you’re a content creator or share artistic expression, and today is a creative day. Anything goes.

You ready? 

How to Do the Wild Thing Yoga Pose:

Basically, the Wild Thing pose is a backbend and you decide what it looks like. It can be easier said than done…

One foot, two feet, and one hand or on all fours. It’s up to you. One way to find your Wild Thing pose, is starting in Downward Dog and then you peel one arm off your mat and look up or face up to the ceiling or sky.

Reach that arm up in the air. The other arm is grounded on the mat or floor. Then you decide how you position yourself and the rest of your body. There’s no definite structure. This is a common start. And you can work on your Wild Thing (but it shouldn’t feel like work).

For a present awareness move, then plant the foot already closer to the floor flat down. And you could rest the other leg out with the outer foot touching or resting on the floor.

There are no limitations or rules. And you can also get into this pose from Wheel Pose. Gymnasts do really well with these poses as it helps to be flexible. But not needed for home or studio yoga.

One thing’s for sure though… in the Wild Thing pose, you will definitely get off your mat, a metaphor for thinking outside the box. You get to express freedom and creativity.

And if you have a chance to look around at another Wild Thing pose like I did in a yoga studio and saw other Wild Things in the class, you see how differently wired and designed we are as unique humans. Use your Wild Thing pose as your creative expression that stretches your body, sides, and mind.

And when you’ve had enough of your Wild Thing pose, you may not want to stop just yet. You can find your Falling Star pose from there.

A falling star has a curvy trajectory so you could model after that. Like these curves made with chili pepper flakes for a chocolate granola snack. I made the star from beetroot powder that’s a great balancing ingredient.

Falling star beet granola
Falling star beet granola recipe below. 🌟

In the Falling Star pose, like the  Wild Thing pose, you choose. You can slightly adjust your Wild Thing pose into a Falling Star to get pose variations. Vatas love that 😊.  You can stay on the floor with your legs and arms widely spread out… or leave just one foot and one arm touching the mat.

When mindfully present, this is a great way to empower yourself and use your body and yoga pose to show off your intention in case you’re wondering what practical application this pose has.

And you can also choose to start over in a grounded standing position. Start in a Five-Pointed Star Pose where your two legs are spread wide apart beyond hip width, two arms stretched out to the sides. And your head makes up the fifth-star point.

You are a star! ⭐️

For your freestyle Falling Star, maybe you’re leaning or swaying even if ever so gently to one side, comfortably balanced, and letting go of the opposite leg and foot from resting on the floor beneath you. You don’t need a mirror to feel lighter and to trust your instincts.

This is a good metaphor for how letting go can be freeing in your life. You can fall away from getting in your own way of anything holding you back.

Letting go of outcomes is one of the hardest things in life I found. It’s not easy to let go of something you want to happen, especially when all your life you’ve been groomed to be in control. But that openness allows for something better to come along.

Sometimes we’re not thinking big enough. So in those times especially, being in a Falling Star yoga pose can be therapeutic and a good reminder.

Another Falling Star variation is to sway and bend your torso to the side a little or a lot (like how a palm tree can bend to withstand tropical storms). 🌴

You can also reach your helicopter arms out or up to help you balance. It’s not about how bendable you are. It’s that you’re willing to even try it!

You’ll get more flexible as you stay in the pose longer. It’s your unique Falling Star creation. 💫Just be sure to have fun! 🌟

And you can do that with this fallen star beet granola pan you can make in minutes with a few ingredients.

beet granola
Print

Star Beet Granola Pan

Author Brandy @ Healthy Happy Life Secrets

Equipment

  • plastic wrap

Ingredients

  • 2-1/2 cups oatmeal
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1/2 cup light olive oil
  • 1/2 cup raw honey
  • chocolate, melted
  • beet powder
  • crushed red pepper flakes

Instructions

  • Combine dry ingredients and then mix in wet ingredients.
  • Bake granola for about 25-40 minutes at 325°F or until toasted.
  • To make chocolate topping. Prepare chocolate on display pan you will be using. Take a piece of plastic wrap and put on top. Add melted chocolate and pour onto plastic wrap. Refrigerate until chocolate is hard. After granola is baked and cooled, you can pour into the pan and then add the hardened chocolate ontop removing the plastic.
  • To make beet heart: take a star stencil or make a star cutout with cardboard. Add beet powder to create star shape. For fallen star effect, use tweezers to pull out the yellow pepper flakes (found in crushed red pepper flakes) to make a fallen line.

Kitchen Food Pantry Checklist

Kitchen food pantry is a must whether it’s shelves or bins if you want to maintain a healthy eating lifestyle and not have to run out to the grocery store every time you need an ingredient 🤔

my kitchen food pantry in 2020.
The 2020 Pantry that started it all. It wasn’t all healthy, but then gradually as the world became more social healthy… so did my kitchen. 😊

It’s smart these days to have a running house kitchen food pantry, especially with all the grocery store shortages and shipping dilemmas.

What you store in your kitchen food pantry ends up being part of your diet (the same concept as: what you bring home from the grocery store or delivered ends up on your plate).

So, I started a household kitchen food pantry at the start of 2020 because I’m a planner and that makes food conveniently available in real-time.

Real food is a basic need, and no metaverse can change that (zero taste would never last on our planet 😊).

Plus, having a personal kitchen food pantry lets you bypass the panic buy waves that seem to run rampant.

And you can find yourself cooking and baking more, just in case you’re looking for homemade-cooking inspiration.

But even if you’re not a planner, the checklist ✅ below can help remind you of healthy pantry food items to stock up on when you’re running low.

One recent item I found interesting that made the trending grocery shortage list along with chicken is cinnamon buns.

Cinnamon I think I sweet, and no heat, but if you’re not used to it, can kinda feel that way.

Ceylon cinnamon is the kind you want to add to your healthy beverages. The regular or traditional cinnamon is Cassia cinnamon that’s often used in baking.

So, anyway… Here’s a kitchen food pantry idea list that can come in handy (from my pantry to yours maybe?):

✔️ Nuts, Seeds, and Dried Fruits (ex: raisins, craisins, dates, papaya, almonds, walnuts, sunflower seeds, flax seeds) come in handy as snack fillers between meals. You can make a trail mix or use them to bake with.

They’re dry ingredients so they water down baking, that’s working to dry what’s baking in the oven. If you have temperature-sensitive nuts like macadamia or Brazil nuts, you can keep them in the fridge to give them a longer life.

✔️ Canned Beans and Other Legumes (ex: white beans, black beans, peas, edamame, chickpea-garbanzo beans) you can use for every meal or straight out of the can.

You can run water inside the open cans to rinse out some of the preserving salts/sodium, or you can use the can liquid for soups and dips. You can even use the chickpea aquafaba liquid as an egg white substitute. There are no rules. But once cans are opened, it’s smart to refrigerate and use ’em within a few days.

✔️ Packaged Fruit (or what I call pantry shelf fruit, ex: unsweetened applesauce, cherries, pineapple) come in handy for baking.

Btw, I try to buy the unsweetened (or unsalted) versions if there’s a choice for all food goods ready-to-eat or for baking. ‘Cause then you can choose what sweets or salts to add back in, and control how much. And that’s part of the benefits making your own bakes and dishes.

✔️ Canned Proteins (ex: tuna, sardines, clams) make great snacks and lunch meat. You can add to almost any carb meal.

✔️ Shelf-ready Non-dairy milks (ex: almond milk) are good to keep around, plus a can of coconut milk and evaporated milk for easy baking or soups. Best expiration dates are usually over a year out.

✔️ Comfort Food Boxed Pasta make a pantry shelf look organized (that probably wasn’t your first thought, lol). There seems to be a new pasta shape out every year and in panic-buy shortages, the whole aisle empties fast (and ends up in pantries!).

So it’s good to have a couple of uniform boxes with different pasta shapes on hand. Larger pasta surfaces like shells will hold onto sauces better when you’re deciding what shapes and types to go with (ex: traditional spaghetti, macaroni, whole wheat).

Veggie pasta doesn’t need a fancy sauce and can taste light and elegant with the right EVOO.

✔️ Canned Tomatoes or Tomato Sauce go hand and hand in your pantry for a weekly Italian meal. But the cheese doesn’t belong there and I agree with the Italians that parmesan (America’s cheese) is not high quality once you get a taste of the better stuff.

You can opt to store nutritional yeast as a dry, cheesy alternative. It’s called “nutritional” because it’s full of nutrition (vitamins and minerals).

✔️ Slow Cooking or Old-Fashioned Oats and Grits. Good for breakfast but they can be substituted instead of flour for some bakes, and if you want to do gluten-free.

✔️ Other Whole Grains: (ex: brown rice, quinoa, barley, farro). Just look for “whole” in front of grains.

✔️ Drinks: (ex: unsweetened cocoa for baking and hot cocoa and ground coffee.) Even if you don’t drink these often they come in handy for occasions. You can always make healthy cold brew coffee if you don’t have a coffee machine.

The best drink for your body (water) isn’t in the pantry.

✔️ High Bran/Whole Grain Cereal: Processed cereals (including fortified ones) have gotten a bad rap. Some you may have heard we grew up with are even linked to having traces of weedkiller.

But if you find the right fortified cereal, that can be a good daily fiber source and a possible better sweet substitute.

✔️ Chocolate chip morsels: You can always find some chocolaty-way to bake them in or enjoy in a no-bake trail mix.

I learned in my Doubletree catering management experience that chocolate chips will get you far… and chocolate chip cookies will get you even further! 🍪

This is the easy and healthy low sugar chocolate chip oatmeal cookie version and a cool-star cookie design chocolate oatmeal soft recipe.

And of course sugar is paired well with none other than salt…

✔️ Salts: (ex: kosher, coarser sea salt, regular sea salt). Kosher is good for some bakes while coarser salts are a great finishing touch for veggies (almost like a salt garnish).

They allow you to appreciate your foods better at the moment when they activate on your tongue ...remember the different taste regions on the tongue?

Coarse salt on Brussels sprouts can change your opinion of the healthy veg.

✔️ Vinegars/Condiments: (ex: apple cider vinegar, red wine vinegar, white wine vinegar, Worcestershire, and soy sauces).

These are versatile ingredients you can use to dress up your dishes, dressings, and sauces.

✔️ EVOO: keep a medium and a lighter version for cooking vs. baking (if you like the scent and taste, chances are you’ll love it in your dishes).

✔️ Flours: all-purpose, whole wheat, bread, corn, gluten-free (ex: almond, coconut, and buckwheat can be used in baking). Gluten-free flours are better preserved in the fridge than in a pantry.

✔️ Baking agents: cornstarch, baking powder, baking soda-the orange box in your fridge not to be confused with slightly different baking powder in baking, yeast packets for breads, sugars sparingly used for baking (ex: powdered sugar, monkfruit sugar, and brown sugar). You can learn to add less sugar and crave less.

✔️ Soup: before 2020, I used to buy canned low-sodium soups, and learned to cut down the sodium even more by making soups adding your own amount of salt, and from fresh kitchen food pantry ingredients.

With fresh and root veggies, you can almost make any kind of warm soup you want. Same concept with fresh fruits where you can make no-added sugar juices and low-sugar orange juice.

✔️ Variety of anti-inflammatory herbs and spices: for every day you want to have a variety of spice such as: oregano, turmeric, cayenne, cumin, black pepper, cinnamon.

For Thanksgiving and Christmas holidays, you want to take a look at your spice options, and add spices such as thyme, rosemary, nutmeg, anise, allspice, cardamom, cinnamon, ginger if those aren’t fresh.

✔️ Loose leaf and tea bags: from an herbal list, peppermint is always good to have on hand for aches.

Floral and fruity tea is also favorable. Black  (ex: cinnamon, Earl Grey, chai), green, and red/rooibos are antioxidant wonders.

✔️ Breads: Where is the best place to preserve bread longer… pantry, fridge, or freezer?

It’s the freezer. The fridge hardens and dries out your bread, but a freezer will keep it from undesirable changing properties after 2-3 days at room temperature.

You’ll know when freezer bread has eventually turned stale as it has a freezer-burn, cardboard-like but that doesn’t usually happen for months or longer.

If you’re wanting to freeze bread, slice it up at room temperature first before freezing, so you can pull out the slices you need without de-thawing the entire loaf.

Pop frozen toast in your toaster, and it’s just as fresh.And with the list above you have your own pantry where you can make fresh home bakes and meals. That’s something to be happy about 😊

Healthy Foods Substituting Ingredients

Healthy foods can substitute processed and other ingredients that your body doesn’t use as nutrition.

The Great British Bake Off does substituting ingredients. But healthy substituting, I’m not so sure about 😊 because that’s not their point.

Getting to love healthy foods can take gradual changes.

And food variety and curiosity can create opportunities.

Eating healthy got me interested in cooking healthy foods and using healthier ingredients later in life post-catering management work days.

Those days, I rarely cooked as I was always around decadent foods from a hotel kitchen.

And then stepping away from party planning and then into the pandemic days, I started to home cook and bake daily.

One ingredient at a time, I exchanged filler and not so great ingredients for healthy ones.

It started with interest and fascination with  exchanging a simple ingredient like  yeast for eggs, gives  you risen bread instead of pasta.

That’s the same sort of small ingredient change that you can make in daily meal planning (even if you don’t cook today), that can make a big difference in your health.

But first, you need to know what to do.

“When you know better, you do better.” -Maya Angelou 

Btw, as of today, Maya Angelou is now appearing on minted quarters (so her legacy advice is even more valuable!).

But anyway… long before I learned to cook, I didn’t care so much about the quality of ingredients as I did the final product taste.

And for work, I planned catering events in hotels and restaurants, and I can’t think of a single instance where there was a request for a full-on healthy party menu (over good tasting meals).

That theme never came up in conversations. In throwing successful events, enjoyable and making happy memories in those situations means serving an unforgettable mouthful of delicious.

Once in a while, sprinkled in the mix, there would be a request for healthier alternatives because of food allergies, or for a raw vegetable crudite platter that was considered veg-forward, and to start the party off on a light note.

Or for conference event planning, where the catered food was the main daily food the guests were eating and the host planner wanted healthier energy and “brain food” served. But those were the exceptions.

And that’s partly because eating rich foods for a day or eating out for a few days doesn’t have the same consequences as it does for daily eating that become the routines and habits.

When you have an overall goal to stay healthy or be health-conscious, you care about the overall weekly diet and the ingredients.

And if you’re the one cooking and adding the ingredients, you get to decide how much of this or that you add to meals. That can very rewarding and I share a few tips below whether or not you cook today.

…You just never know what will be a good source of inspo to get you cookin’ and as I found on my journey.

I never say never, but if you live near a city especially, gardening isn’t usually the main source for full-on meals.  But many of us cook regularly as we want to learn how to make new dishes and develop cooking skills confidence.

So that’s my first tip for anyone: to try and cook more often even if you don’t think you can boil an egg or make a box of pasta. We all start somewhere!

When you make, cook, or bake your food, you start to think about your foods more than when you’re just eating, heating, or ordering food in.

Then that brings more awareness to eating healthy foods if that’s a goal you have.

And in that case, making everyday recipes that have sticks of butter or shortening just won’t cut it.

At first, you can be feeling at odds following recipes that have a mix of healthy and not-so-healthy ingredients. That’s part of the journey.

I always start with the ingredients.

If I don’t like what’s in it, then I just skip the recipe or food. But when you’re starting out, following a recipe is easier and can be more fruitful… just in case you needed some cooking encouragement to keep trying.

Our olive oil EVOO society has also made it easier. That’s what I call it because EVOO (thank you to the Mediterranean diet) is often used in restaurants over butter, that used to be the standard.

Healthy fat foods and  healthy monounsaturated fat like EVOO (as in EVeryday olive oil + extra virgin) used with a light hand drizzle is going to be a good substitute for your body health.

Just add a few drops and then spread it around the pan with a baton flick of the ninja cooking wrist 😊. Just sayin’ too much of a good thing is too much.

But a little bit benefits your cooking too. Besides food flavor and a glisten, this keeps your food and pans from cooking heat burns.

The biggest goes to body health of course. So, my second tip is to substitute butter with healthier ingredients like applesauce or yogurt for baking, and ghee or EVOO for cooking when you can.

Traditional Christmas Cookies are the sweet recipe exception I have found that isn’t the same without the buttery taste-texture.

But even in that context, I still think (and from my own baking experiments) know that butter can be substituted, and still be just as delicious and enjoyable.

You may just have to get a ‘lil more creative with the cookie decorating.


…I made these (above photo) bak-love-a layers with light EVOO (that’s great for sweet and savory baking). I only used butter to add on the top layer glaze to please my younger self.🤷🏻‍♀️

Just an example that balanced moderation can be effectively added into recipes where it doesn’t have to be all or nothing.

I find hard and fast rules can fall flat and in the category elimination diet that I tend to stay away from.

I think eating diverse, mostly plant-based, and moderation for most everything else is the way to go and the way I go. Especially if you have food allergies and sensitivities.

But, this is a healthy leap from when I started my baking journey using ingredients like shortening that you still see in Southern comfort cooking recipes.

Aah… but, when I knew better, I did better. And that could be your journey.

Like I learned butter is made from heavy cream and if you keep whipping, it easily turns to butter.

It’s lessons like this where you can get revelations like I did, that an ingredient’s makeup and consistency is (ex)changeable. And so, ingredients are not fixed as what we know them as. They can be substituted and swapped in recipes.

A good example would be substituting sugar with healthy foods like dried fruits, fruit zest, or honey (that can help allergies too).

These types of little changes make big difference to health, and how you feel in your day. And, maybe the bottom line… or the waistline (yay!).

Or, maybe you’re a natural Vata (or know of some)…that’s me too 🙋🏻‍♀️, where you may have inherited the thinner genes and higher metabolism. You still have to watch the fats.

If you’re a female adult, you wanna make sure you’re not “skinny fat” that’s a good healthy measurement.

You can do this by comparing your waist to hip ratio (where most women can aim for under 80%).

There are no shortcuts to good health as your body has a different opinion on what it needs that’s different than our tastes and wants.

Another healthy substitute is oats and grits for pie crusts, cookies, and brownies mixed with apple sauce or yogurt and honey. When you bake, then you can make these swaps pretty easily, both butter and gluten-free (without flour).

Healthy foods like grits can be used as the pie base.

But when you shop from grocery shelves that’s a different story as pie shells look harmless, despite not-so healthy ingredients. And healthy foods don’t jump off the shelves either.

That’s how I started, not really paying attention to nutrition labels and ingredients.

Then along my healthful journey, I decided not to choose Mister Donut of any kind, fresh or not, because I knew and know what’s in them.

Besides taste, very little. And lots of sugar and fat. And I trained myself from awareness to look at them like that, and see the missing-ness through the hole in the middle.

But for others, and you, that could just as easily be another processed food item where the consequence is known and inevitable.

When a tradeoff is determined as individually undesirable, then you beneficially want to give it up (and don’t HAVE to give it up that can cause an internal conflict).

These btw (below) are healthy “donut hole” inspo w-hole bites and balls of energy that anyone can bake and substitute for high-sugar and fat.

When you pause on the processed foods, you can gradually not desire to eat the super-sweet stuff anymore. It can work if you work it. And then you actually like the taste of healthy foods.

Your habits then become your choices.

If you’ve ever fasted, then you probably know the feeling… because after a while you can stop caring or obsessing about eating (like I did in fasting experiences). I’m not a good faster but I’ve attempted fasting sweets.

After a day or so, you can stop craving whatever you’re fasting from because you, your mind, and your body are in agreement that you don’t need those foods (at least not now).

So, then you’re satisfied.

And that’s all you need to care about when it comes to eating enjoyment. Being content to be happy.

…I remember the days when I got teased by friends for eating healthy and selecting healthy food choices. I felt bad they didn’t know what I knew in nutrition, and sadly, that adds aging stress on the body.

Our bodies are tricky and complex and has a different daily systematic agenda that doesn’t necessarily like our unhealthy choices after swallowed or initial taste bud food changes that we choose (that can be unhealthy or healthy foods).

I knew back then (even if it was subconscious) that I wanted to live without eating regrets or damaging the one body we’re given, so I followed my instincts and those became habits.

When you don’t take for granted your body’s resiliency, that can help you to want to be healthier.

Plus, we have so much more food sources and healthy information available to us now that allows us to buy ingredients in person, online, and from global sources.

When your body is used to you eating healthy, another healthy food strategy (and final tip) is to switch up the healthy foods and ingredients regularly. Switching up foods is fun.

It’s an enjoyable game you can play that you’ll never get sick of and is what your body wants for you as it craves good taste and healthy variety.

Plus, if a food is labeled bad or good and that evolves or changes, like nuts used to be deemed bad and now are great healthy fats, then you haven’t put all your eggs in one basket 🥚🥚… you know what I mean, Jelly Bean 😉.

And you can make your own baklava… baking and phyllo dough is as fun as pasta making along with the Great British Baking Show.
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Easy Phyllo Dough For Baklava Dessert (Mediterranean Olive Oil Healthy)

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!
Course Dessert
Cuisine lebanese
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 2 tbsp olive oil
  • 1 cup flour
  • 1 cup water
  • pinch of salt
  • honey
  • chopped nuts
  • dates, orange, and cinnamon (optional)
  • additional bench flour (to prevent sticking)

Instructions

  • Making phyllo is a lot like making homemade pasta, but much thinner.
  • Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
  • Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
  • Cut into strips that you will use as layers for the baklava.
  • For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).

Low Sodium Healthy Soup Recipes

Low sodium healthy soup is easy when you make your own!  

I have 3 recipes below with carrots, mushrooms, and potatoes that you can make (with  low sodium and sea salt if you like).

Before 2020, I never made my own soups. And today, I only keep a backup can in my pantry.

low sodium healthy soup recipes

And you can too!… if that’s what you aspire to even if you don’t know how JUST YET.

But with delicious plant-based ingredients, you can make soup broths that you easily turn into clam chowder with a potato soup base.

You impress yourself and everyone you make the soup for!

After you learn to make homemade soups in simple steps, you’ll probably not go back to store soup cans as these have delicious natural flavors without all the sodium!

And you’re doing your body healthy good. And probably saving a few dollars if that matters.

And these are the 3 easy healthy soup recipes I’m sharing below:

1. Mushroom soup (with old-fashioned but not-out-of-style oats)

2. Carrot soup (with digestive-wonder root, ginger) 

3. Clam chowder (New England style that’s my personal favorite made from potato soup)

At this time, I’m involved in a Beta chef’s cooking healthy eating group collaboration with RDs that provides culinary teaching and recipe input to a healthy strategy program.

I love food, and my background includes working with thousands of party planning events (and started my career in hotel catering that you already know if you’ve been reading some of my previous blog posts).

I’d hardly consider myself a chef-ette, but I have always had an adult culinary arts interest. 🧑‍🍳

…after hotels, I left the hospitality industry and went into more traditional Corporate America work, and then came back to the hospitality working world doing  Mediterranean-cuisine (Lebanese, Spanish, and Italian) event planning for about a dozen foodie restaurants.

That’s really when my good food (gastronomy) tastes and senses were re-ignited and I had a chance to re-marry with my “food is medicine” approach to life.

And marry salt from two food worlds.

Salt Talk For Your Low Sodium Healthy Soup Making

For soups, I avoid iodized salt. I don’t usually add table salt (like the ones in the packets) unless that’s all that’s available and the food isn’t already salted.

I alway buy “unsalted” ingredients when given an option.

If you eat out or eat prepared foods from groceries and restaurants, then you probably get enough salt. And probably more than enough salt in our highly processed foods.

On a DASH diet, lowering sodium is the recommendation.

When I’m cooking, I use sea salt (non-iodized) for everything and everyday use.

And then I use coarser natural sea salts like Celtic sea salt (or Himalayan or fleur de sel) for preparing meats to be baked in the oven, and for certain cooked vegetables.

Celtic sea salt is great for your rubs and on top as a garnish (not so much in mixing). The crystals are larger so they don’t blend as great as smaller salt granules. And I also Himalayan sea salt for additional healthy minerals.

And the gastronomic person in me, says coarser salt is absolutely necessary for the right flavor and texture on veggies like Brussel sprouts and edamame if you want a culinary meal experience (and not a bland one). Salt is as important as the veggie itself.

You can get away without using salt on certain veggies like broccoli or okra that hold their own tastes. If you add them to soups, the salt is usually already added.

So here are the 3 easy healthy soups that’ll help you with your salt cravings…

Easy Healthy Soup Recipes

Easy Low Sodium Healthy Soup #1: Mushroom Oat Soup

Cook mushrooms in a pot of covering water until soft, and add slow-cook oats. Mushrooms are immune-boosting and are alkaline. Cook until mushrooms are soft.

If you want, add a drizzle of cooking sherry, truffle oil, and saffron to get culinary fancy and balance umami tastes.

For more umami, add a dash of white pepper.

mushroom soup

Low Sodium Healthy Soup #2: Carrot Ginger Soup

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carrot ginger soup recipe.
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Carrot Ginger Soup

Course Soup
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • cooked carrots
  • ginger juice
  • ginger spice
  • ginger, chopped
  • sunflower seeds (optional)
  • dried parsley (optional)
  • cumin and Old Bay (optional)

Instructions

  • Cook carrots on medium heat. When soft, mash carrots. For smooth and easy-to-make soup, sdd to your Magic Bullet or blender and pulse a few times until it's to your smooth texture liking.
  • Add ginger spiced and chopped ginger bits (if you prefer for a more pungent bite good for Kapha). You can also use ginger juice for less chunks, and spices.
  • Zhugh with sunflower seeds and dried parsley if desired.

Cook carrots in water until soft, then mash and grate or squeeze ginger juices in the soup. You can finish off with alt-milk for a creamy-effect or  just leave as is. That’s probably the way a.k.a. without ginger I would’ve preferred as a child 🧒🏻).

healthy soup recipes

Easy Potato Soup or New England Clam Chowder

This low sodium healthy soup is easier to make than you may think! You can make delicious chowder from a simple potato soup base.

Peel and cook common Russet potatoes in a pot with water. You would do the same step if you were making mashed potatoes.

Then decide if you want a creamy soup. And if you do, pour out some of the water and then mash potatoes in the same stovetop pot.  Still with the stove heat on, add in your ready-to-eat clams (3 large potatoes to about 5 ounces of clams you can cook or use a can).

I like to zhugh up with aromatic herbs, either fresh or with ground herb spices like cilantro, parsley, oregano, and/or basil.

If you’re not sure if you should add any herbs into your soup (if you’re feeding others), then parsley and thyme spices are less strong (more universally likable) and can be added in of left to individual tastes.

potato healthy soup recipes
Potato base soup

If you’re looking for a few easy-to-make snack ideas to go along with your healthy soup recipes or just to eat on their own, you can try…

Baked kale chips…

Or, homemade baked crackers – zesty za’atar crackers…

Or, popcorn…

Another different twist and take on changing up tastes, is this idea… instead of adding salt, you could add a ‘lil vinegar to your potato snacks and soup.

I like to add ACV vinegar but you could also try malt, red, or white vinegar…  they’re healthier and also give the food a bit of a tangy bite.

I like to also add my daily spices (turmeric, black or white pepper once in awhile). I skip needing any salt after all those changes 😉.

So hopefully you are soup-er excited to make your comfort homemade and easy healthy soup recipes, and maybe you even choose to change up a way that you snack.