Food Balance Your Body Type Archives - Page 33 of 44

Anti Inflammatory Grocery Foods – List of 200

Anti inflammatory grocery foods are especially good for prevention of chronic inflammation that protect against chronic diseases.

Whether you want to add glutathione foods for gut health or prevent eczema, we know a healthy diet with protein and plant-based foods is one that’s rewarding for our anti-inflammatory health.

These rainbow anti inflammatory grocery foods below are alphabetized by food category for easy reference. 🌈

Some anti-inflammatory recipe suggestions and dish ideas are mentioned below.

Vegetables/Greens/Salad Foods

1.Alfalfa sprouts

2.Artichoke hearts

3.Arugula

4.Asparagus

5.Avocado

6.Beets

7.Bell pepper

8.Bibb lettuce

9.Broccoli

10.Brussels Sprouts

11.Butternut squash

12.Cabbage

13.Capers

14.Carrots

15.Cauliflower

16.Celery

17.Chards

18.Cole slaw

19.Collard greens

20.Corn

21.Cucumber

22.Edamame

23.Eggplant

24.Endive

25.Fennel

26.Garlic

27.Grape leaves

28.Green beans

29.Green peas or split peas

30.Hearts of palm

31.Iceberg lettuce

32.Jicama

33.Kale

34.Kimchi

35.Leafy greens

36.Leeks

37.Mushrooms

38.Mustard greens

39.Okra

40.Olives

41.Onions (all)

42.Parsnips

43.Pickles

44.Potatoes

45.Pumpkin

46.Radicchio

47.Radishes

48.Red bell pepper

49.Red cabbage

50.Romaine lettuce

51.Rutabagas

52.Sauerkraut

53.Shallots

54.Shredded cabbage

55.Snow peas

56.Spinach

57.Spring mix salad

58.Sundried tomatoes

59.Sweet potatoes

60.Tomatoes

61.Turnips

62.Pickled Vegetables (unpasteurized)

63.Winter squash

64.Yams

65.Yellow peppers

66.Zucchini

67.Spaghettii squash

You can add tasty flavors with anti inflammatory foods in healthy oil, vinegar, butters, broths, and condiments.

And adding prebiotic veggies such as asparagus, onions, and garlic help the gut.

These are some prebiotic food ideas along with fall apple bundt cake recipe. Also enjoy anti-inflammatory vegetable soup, healthy Game Day potato skins, an easy veggie breakfast frittata, and homemade zucchini fettuccine.

Additives – Flavor for Anti Inflammatory Grocery Foods

68.Almond butter

69.Apple cider vinegar (organic with the mother substance)

70.Avocado oil

71.Bone broth

72.Coconut oil

73.Cod liver oil

74.Ghee

75.Grape seed oil

76.Horseradish

77.Miso

78.Mushroom broth

79.Olive oil

80.Peanut butter (all-natural)

81.Salsa

82.Sea salt

83.Sesame oil

84.Sunflower oil

85.Tahini

86.Vegetable broth

87.Vinegars (white, red, balsamic, etc.)

88.Walnut oil

89.Wheat germ oil

🛒 You can gather and check out some anti-inflammatory food ideas in this article link. Here is a moist coconut oil chocolate banana bread recipe

Nuts/Seeds

Nuts have healthy fats, protein, fiber, minerals that make them anti inflammatory foods and make great snacks.

90.Almonds

91.Brazil nuts

92.Cashews

93.Chia seeds

94.Flaxseeds

95.Hemp seed

96.Macadamia nuts

97.Peanuts

98.Pecans

99.Pine nuts

100.Pistachios

101.Poppy seeds

102.Pumpkin seeds

103.Walnuts

Seafood/Protein

As anti inflammatory rich foods, seafood and fish are good sources of minerals. And certain lean proteins as well as eggs help with daily energy.

104.Anchovies

105.Chicken

106.Chili

107.Cod

108.Fatty fishes

109.Flounder

110.Pasteurized Eggs

111.Grass-fed beef

112.Grass-fed lamb

113.Mackerel fish

114.Organic chicken

115.Oysters

116.Salmon

117.Sardines

118.Scallops

119.Shrimp

120.Shellfish (clams, mussels, crabs, lobster)

121.Tempeh

122.Tofu

123.Trout fish

124.Tuna

125.Turkey (uncured)

You can try salmon salad (no mayonnaise), seafood paella,

Fruits

Fruits contain Vitamin C which is an antioxidant and water-soluble to the body. Tropical fruits like kiwi and citrus fruits are highest in Vitamin C.

126.Acerola cherry

127.Apricot

128.Bananas

129.Bitter melon

130.Blackberry

131.Black currants

132.Blueberry

133.Boysenberry

134.Cantaloupe

135.Clementines

136.Coconut

137.Cranberry

138.Dates

139.Dragonfruit

140.Elderberry

141.Figs

142.Gooseberry

143.Grapes

144.Grapefruit

145.Green apples

146.Guava

147.Honeydew melon

148.Kiwi

149.Lemon

150.Lime

151.Mango

152.Melons

153.Nectarine

154.Oranges

155.Papaya

156.Passionfruit

157.Peaches

158.Pears

159.Persimmon

160.Pineapple

161.Pomegranate

162.Plums

163.Prunes

164.Raspberry

165.Red apples

166.Red currants

167.Rhubarb

168.Spelt berry

169.Star fruit

170.Strawberry

171.Tangerine

172.Watermelon

Here are a few cool fruit recipes:

Watermelon mint salad

Rainbow Meringue Pie or Pavlova

For a sweet tooth, you can also try low-sugar desserts like a gluten-free Pumpkin Pie and other desserts that use natural honey, maple syrup, and fruits as light sweeteners.

Grains

Whole grains are anti inflammatory grocery foods and good sources of B-vitamins that we need daily, and that work together for our complex bodies to function.

Whole grains keep the bran (fiber), germ (vitamins such as B and E), and starchy endosperm. Look for minimally processed and “whole” in packaged ingredients.

173.Barley

174.Bran cereals

175.Brown rice

176.Buckwheat

177.Bulghur

178.Cous cous

179.Farro

180.Grits

181.Millet

182.Oats

183.Popcorn

184.Quinoa

185.Sorghum

186.Sourdough

187.Spinach pasta

188.Sprouted bread

189.Tricolor pasta (with vegetables) like zucchini pasta

190.Wheat berries

191.Wheat tortilla

192.Whole grain pasta

You’ve probably heard that you can add years to your life if you eat beans weekly. Plus, they’re easy and inexpensive anti inflammatory foods to find.

Beans are types of legumes as are lentils, chickpeas, and peas are healthy additions to any diet. There are 20,000 different kinds, most of which we don’t see in the grocery places we shop.

Beans/Legumes

193.Black bean

194.Black-eyed peas

195. Cannellini white beans

196.Chickpeas (or garbanzo beans)

197.Kidney beans

198.Lentils

199.Lima beans

200.Navy beans

201.Pinto beans

Spices are considered high anti-inflammatory grocery foods. Many have polyphenol compounds and some work together like black pepper and cardamom.

Within their tiny molecules, within the spice and herb aroma are the potent fighting antioxidant compounds that fight cell free radicals. Spices are usually the dried parts of the plant while herbs are the fresh parts like leaves.

You can enjoy this baked garbanzo bean pie.

Spices/Herbs for Anti Inflammatory Dishes

202.Allspice

203.Anise

204.Basil

205.Black pepper

206.Cardamom

207.Cayenne pepper

208.Chili pepper

209.Cilantro

210.Cinnamon

211.Clove

212.Coriander

213.Cumin

214.Curry

215.Dill

216.Ginger root

217.Marjoram

218.Mint

219.Nettle leaf

220.Nutmeg

221.Oregano

222.Paprika

223.Parsley

224.Rosemary

225.Saffron

226.Sage

227.Sumac

228.Tarragon

229.Turmeric

Dark chocolate is a nice anti inflammatory food treat. Look for over 70% dark chocolate. And if you pair with raspberries, you’ll have superfood healthy benefits.

This is a list of rainbow spices 🌈 to choose from to brighten up your meals.

Also, these are some of my favorite spice ideas and for the holidays.

Dairy

230.Dairy that has probiotic, benefits the gut such as some cottage cheeses

231. Reduced fat yogurt (2%)

232.Greek yogurt

Other Anti Inflammatory Foods

233.Dark chocolate (cocoa)

These are some easy decadent chocolate recipes to try:

No-bake cocoa peanut butter chews

Soft serve chocolate ice cream

Total eclipse healthy chocolate cake

chocolate eclipse cake. — Turn healthy chocolate cake to a planet-worthy dessert. 🌎

Anti-Inflammatory chocolate mousse

Gooey center chocolate cake (like the fallen chocolate souffle served at the corporate parties I planned).

low glycemic index chocolate cake — You can make these low-glycemic index gooey center chocolate cakes.

And finally, some anti-inflammatory beverage ideas:

Hibiscus berry tea

And, other cool healthy beverages.

Blue matcha tea layered drink

…and watch changes like the blue ocean. 🌊

🧉 You can also make anti-inflammatory healthy smoothies and easy Magic Bullet recipes.

🍓 And, you may like the comprehensive 50-Page Anti-Inflammatory Food Guide with easy food lists you can print out for your anti-inflammatory food grocery shopping and meal planning…

💭 And so based on food and nutrition research, you can fully answer the question: what exactly makes food anti-inflammatory?

Anti-Inflammatory: Healthy Foods Made Easy

You can learn more on balanced foods and an anti-inflammatory lifestyle in my weekly healthy and happy blog. 🎉

Healthy Grocery Food Shopping and Save Money Tips

Healthy grocery food shopping 🛒is a weekly top of mind chore for many of us. It’s one I actually enjoy coming from a foodie work background planning parties and catered events.

…And you can find your happy and healthy reasons or get inspired in other ways. 🎉

On that mission, doing your own shopping, meal prep, and cooking/baking can be just what you need for your busy lifestyle and can save you $$ in your wallet and waistline.

…And btw, if you want a weight loss healthy tip and make healthy lifestyle moves that also saves you money, you should check out this easy way in this free guide.

You can use “make your life easy” mantra, and that’s why we we love our easy cooking tools and food prep hacks. Amen?

Like this one: I’m using my ice trays for scrambled egg cubes…

(Along with a little homemade ice cream sandwich love to cool things off the hot seasons we’ve been experiencing! ❤️)

Little things like these help to make up for this past week in food, where I couldn’t find common healthy grocery food list staples like bananas and milk. I shopped online on different days, but I can only imagine how empty the produce section must’ve looked.

…In other weeks, it was eggs, oranges, or meat shortages. And I’m sure you’ve seen similar, so it’s good to stay flexible these days!

It’s practical to stock up on some goods when possible, and especially if you want to save money and time from food shopping. Also be open to what’s abundant and on sale.

And if you want to make it quick out of a store, shop around the store perimeter where you also find the fresh healthy grocery food items. The aisles is where you can get lost a little.

Growing up, for healthy grocery food we had “gourmet foods.” I remember a test Gourmet Giant store near us. They had these great big barrel bulk bins lined up with every gourmet food you could think of. I was in food heaven as a young, picky food eater that’s pretty normal today for us in our modern 🌈 variety.

Back then, the idea of “organic” wasn’t popular yet, but gourmet variety foods like strawberry brie could be found (and probably worked on me as I went into catering planning years later when I had tasted the food possibilities early on 😋).

Food changes are a ‘lil fun (even though it’s a wee bit frustrating looking for specific items that you fell in love with that are discontinued).

But in the positives, you focus on other foods. Last year, I saw an abundance of Cara Cara oranges. And where you’re at, there could be other types or a new breed of organic strawberries as an example. That’s something to get excited about. 🤸‍♀️

Healthy Grocery Food Storage

But one thing that hasn’t changed is the freezer. A refrigerator is irreplaceable as there’s nothing else like it. When you’re young, it’s where you store happy ice cream and popsicles that sit in front of the frozen uncooked foods.

And freezers not only keep your food from spoiling but also preserve food so you can actually plan meals further out than one week. You can buy in bulk and not waste money.

And frozen veggies are a great way to always have low-calorie, nutrient-dense green foods around. You can always find occasions to use a frozen bag of kale or peas.

The fridge top shelf is your next coolest ally. That’s where the cool strawberries belong in peak season.

Morning strawberry quinoa cereal and light angel food cake are two ways I’ve been optimizing strawberry dishes…

That’s one fruit you don’t want to freeze if you want to keep them fresh and plump. 🍓

But for just about everything else 😉, optimizing your freezer for preserved food hacks is still one of the best grocery money-saving tips. Freeze bread, meats, smoothie fruits, and so many other healthy grocery food items.

You can freeze those extra tubs of yogurt and have frozen yogurt. Now that’s smart…and takes no prep work!

If you have ripe bananas, you can freeze them, so you don’t have to grocery backtrack (and that’s what I did in the banana shortage).

They’ll look frozen and scary brown or black in appearance, but they are good and taste as good in a smoothie, and even better in a baked banana bread recipe.

Just remember to prep the food before you freeze it. Like cut the bread loaf into slices, scramble the eggs, and remove the fruit peels.

7 Healthy Grocery Food Money Savings

✅Stay flexible with fresh and frozen produce. Sometimes the same items are abundant or about to expire and cost less than frozen items. And sometimes frozen items are less.

✅Stock up on some cans. Sometimes canned items are less expensive than other times. But I don’t sub fresh/frozen vs canned as they don’t usually translate the same. Such as, frozen or fresh peas are great, but canned, not so much. And canned beans are great, but frozen beans, well… we can move on…

It’s also hard to predict what will run out on the shelves, so you can keep some cans available that stack nicely, and free up your freezer space that’s in high demand.

You can also always find some happy mediums. Like applesauce works for many baking recipes instead of storing refrigerated apples.

And to save money, you can do an apples-to-apples comparison online where grocery is usually priced per ounce, lb, or count.

Shopping online makes this easy to do as you’re not distracted. And also so you don’t have to drive all over creation to compare costs between stores…

These days, that’s super smart as sizes have gotten smaller, so using basic quick math tools help.

Sometimes healthy grocery food store chains have found a way to be the lowest cost store for a specific food item you’re looking for.

One like Whole Foods you would think is more pricey is often less costly than other chain grocery stores on certain items. When there’s abundance, the goal of the store is to sell the abundance of produce as fast as possible to maintain top freshness, and competitive pricing is the best strategy.

✅Wherever you shop: one smart item to keep on hand is a shelf-stable milk substitute. Such as milk powder packages, nut milk cartons, and/or evaporated milk cupboard cans. They can come in handy for a recipe or shortage, and they last a long time.

✅Look for your holiday baking items after the holidays. If you look for pumpkin puree or chocolate chips online around the holidays, good luck. You may find them at an astronomical price.

You’ve probably already experienced that before (and today is a good time to start looking 👀).

✅Another option for fresh alternatives and self-sufficiency is growing your own garden greens, herbs, fruits, and veggies.

That’s what many of the American Blue Zoners do (in Loma Linda, CA) that we can learn from. These are the Adventist Health community-goers. They’re the largest group of oldest Americans that have celebrated 100 with flying colors.

But if you don’t plan to have a garden in the city or have a brown thumb, then you can still support those who do. You can get fresh “in season” from a local farmer’s market stand where you shop.

✅Save at ethnic food stores that have cropped up everywhere metropolitan. And when you get curious about exotic foods, then you open your palate and become to variety that’s good for your gut. Ethnic grocery stores often carry more healthy ingredients. In America and other western world grocery stores, we tend to have an abundance processed foods staring us in the face and in the check out lines.

✅And finally, when you find one good item from a brand, search the brand itself as they rarely just stop at producing one item that you love.

They learn to leverage economies of scale, so they add more products to their portfolio. And then you can be a customer for life (or as long as their shelf life).

One that comes to mind, is a money-saving club like King Arthur flours for those who do a lot of baking. Then there are the local cost-saving clubs we all know that are packed any given weekend. I avoid those bulk places for many reasons. They’re warehouse-size for a reason.

And instead of jumbo stocking up on and eating the same items, you can switch it up. That pleases this Vata (…and maybe you too?)

You can find balancing healthy recipes here.

Glycemic Index, Vitamins, and Minerals (Vs. Diets)

Glycemic index is an anti-inflammatory measurement good to find a variety of healthy foods.

The first time I learned of the concept of a food’s glycemic index, I was intrigued by the idea of lowering blood sugar spikes as a healthy good food consumer, and a sugar lover at the time.

…And learning that dark chocolate (like that used in my baked dessert photo above) has a lower GI score than milk chocolate, puts a smile on my face. 😊

The opposite of… feeling hangry and light-headed energy with low blood sugar, that I’ve felt before too. And make GI talk relevant for so many.

Glycemic Index (GI) measures how food carbs affect blood sugar as a nutrition score indicator. It has been around for decades, but still isn’t a common household food tool used today.

But I DO think it will be a well-known future nutrition trend for 3 big reasons:

-Diabetes rates around the world are on the rise, and most cases we know are preventable through lifestyle changes (where food can have the biggest impact).

-Glycemic Index brings awareness to the order of foods you eat based on blood glucose spikes and glycemic response. And also how foods can impact inflammation.

-The growing mention of gut health in our modern news, and as we approach newfound scientific discoveries on gut-brain health. Progress being fueled by more data and scores.

There’s no shortage of healthy research progress that keeps us on our toes.

And yet, today the Glycemic Index is not even on the daily radar for most of us that consider ourselves health-conscious.

We’ll read the Nutrition Facts label and how many carbs are on a food package. Many of us pay attention to macros and calories. But we don’t consider the Glycemic Index score mostly because it’s not on the label, but is now on your map if it wasn’t before.📍

The tricky part is, GI scoring with accuracy is complicated.

Here are a few examples why…

If you eat unripened green bananas compared to the ripe, mushy ones that are preferred in a smoothie or banana bread recipe, the GI score improves.

Ah… and a banana has no Nutrition Facts label. A banana is a banana, and best to keep it simple.

Or if you eat a salad before the higher Glycemic Index ranked food item like a potato, then you can create a nice fibrous buffer cushion that your body likes. Then, if you eat the potato skin (cushion cover), even more so.

…But like with a bed pillow, people have different responses, so the scoring is different per individual. Each body keeps different scores.

But Glycemic Index info. (that let’s be clear is not available on a food package item today) would help us, consumers, to put relevance to the order in which we eat foods and what we choose to eat.

And bring awareness to us about what’s overall churning good in our gut from our internal healthy body’s perspective.

We’d make some better healthy food choices besides what our minds tell our taste buds we want.

And well… we would be better informed.

And that’s how progress works, as we’ve come a long way…

For me and those in my U.S. generation, the 4 basic food groups literally changed overnight to the Food Pyramid of 23 servings per day by the time we were young adults.

Without the internet, I learned this in school with many others. There was always some undesignated student who casually made big news announcements around the lockers during class breaks.

That was our modern social media news medium (post styrofoam cups with a string era). 😁

And that specific news was a massive dietary recommendation disruptor. The shock was the stark contrast, from basic eating to grazing on food all day like a cow chewing grass.

Adding convenience foods could be a solution just to fit in a serving about every 1.4 hours you were awake. You could eat 23 almonds as one serving… then you would have 22 servings left to go in other food categories. But then the other snag was, back then, nuts and all fats were put in the “eat sparingly” category. That was a ‘lil nuts. 🤪

So with all that stacked up against meeting new dietary goals, the health-conscious supplemented with vitamins. Organic foods weren’t popular yet, so food quality wasn’t as important as type of calories that are still important.

And diets existed back then, and they meant eating less and less fat to lose weight, that’s more or less like today.

And there were new (but different) diet fads coming out similar as today. Here today, gone tomorrow.

The Atkin’s Diet comes to mind as every year there’s a ridiculous hot dog eating contest, that’s anything but healthy.

Many diets in general for losing weight out there are health dangerous long term. They cut off calories and starve the body from essential vitamins needed to function.

And while they’ve changed, they haven’t solved the problem.

And makes you wonder…

Why haven’t diet plans gotten smarter?

The Diet Problem: Modern Diets Are Missed Opportunities

The word “diet” has two meanings regarding meal references in the English language. Going on most diets (eating less to lose weight) is often a missed opportunity for nutrients and healthy food calories. Elimination diets are ways to scale back that are meant for a season or a few weeks.

While eating a healthy diet is a positive way of looking at (enjoying) meals and energizing the body for life. So in one “diet” meaning, it subtracts (e.g. most food is bad); and in the other, it satisfies and sustains life.

The Solution: You can find a happy medium in eating less with a healthy diet and making healthy eating habits.

Because from our decade’s past diet lessons, we know yo-yo diets backfire as we eventually want the foods we tell ourselves we can’t have.

So, choosing one that isn’t long-term restrictive that works for your body and tastes is going to do you best.

Like no-rules vitamin-rich antioxidant foods and meals that can be dressed up with anti-inflammatory flavors and spices.

Because even healthy restrictive diets don’t always translate or work well.

Like a Paleo diet today doesn’t suit many of us like it did our ancestor’s generations. We can love a grandmother’s recipe, but their ingredients were processed differently than the same written ones today.

And earlier cavemen’s processes of cooking fresh quality meat over a fire from free-range sources is not the common feedlot mass production we have today.

Despite these lesser quality food process changes, food today is helping our generation’s lifespans because overall the nutrient-dense food options available to us help offset what our ancestors couldn’t get into their bodies.

They lacked sufficient vitamins that come from foods. And one good way to get daily needed vitamins is in complex carbs available comparatively abundantly to us these days.

So, cutting out minimally processed whole grains that come in a bag or box and that carry the most natural vitamins of grain options, is a healthy miss.

The point is, that many of the lose-weight diets today are trying to cut out most carbs.

Kinda like how nuts I mentioned above were once deemed as bad because they’re fat (and there was no healthy fat category), and now starchy carbs are marked as the bad calories.

When actually complex carbs give us energy and essential B vitamins we need for daily life and I think essentially undermentioned in today’s healthy conversations, along with the Glycemic Index ones that I started with.

Keeping foods like sprouted bread, quinoa, barley, tri-color pasta, and rice in the diet are good ideas. And some fit nicely in a pantry.

Plus, they’re good sources of fiber that’s helpful for any diet.

And provide often forgotten about minerals that work with vitamins to make you and I tick.

Vitamins and Minerals Smart Knowledge

If we only read the vitamin and minerals food label section on packages, we miss the opportunity to apply and reap food vitamin-mineral synergies that optimally keep the cylinder wheels turning in the body when they’re purposefully taken together.

If you’re curious about vitamins, minerals, and Glycemic Index and getting quick knowledge in those areas, they’re part of the anti-inflammatory food list.

And speaking of love, a sustainable, life-giving diet is a healthy approach to life (and to keep a consistent, year-round healthy weight if that’s another goal).

The best part is you get to choose from so many diverse and delicious healthy foods… AND they have anti-inflammatory protection benefits.

…So your relationship with food can’t be much better! I’m gonna pop some polyphenol-popcorn over that🍿

Plus, some common healthy foods are anti-inflammatory “super” foods that go beyond antioxidants and polyphenols.

They also have high protein, fiber, vitamins, and/or minerals that help the body function better in more than ways than just one.

To me and you (…maybe?) who is passionate about healthy eating, it’s a no-brainer choice to make anti-inflammatory meals.

And over the past couple of years, as I’ve been contributing to writing food articles for health and wellness publications, I can dig into new research and appreciate healthy food innovations on the horizon, which gives us more to look forward to in our future new world.

Look out for more super at 100 (Centenarian) secrets and evidence in our daily news.

Super Centenarians are living proof and our hope that it’s possible to live optimally in old age and not miss a beat with tasty-nutritional meals, so we can enjoy the moment.

They teach us how to spruce up their anti-inflammatory meals so they’re deliciously prepared and flavored with spices. They do more from their natural lands, with less.

Next time, I’ll share some good tips on how to save grocery money with healthy eating, especially with all the grocery food prices and availability changes (yikes!) impacting us all.

Planning Your Unforgettable Next Vacation Using Ayurveda

Are you deciding on where you should go next for vacation or for summer vacation? …Or maybe thinking about taking time off and what you could do with it?

Vacation should be fun & enjoyable, but it’s also an investment in cost, time, and energy.

…So below I help spell out some Ayurvedic perspectives to consider for planning your next vacation.

Keep in mind there are many vacation time-off options, but not all of them will leave you the happiest. And before you start packing your bags, you may want to pause for a minute and consider your Ayurveda mind-body needs (that could be a bit different than your wants).

…And possibly telltale in what’s going on with you in your life today, so that you have the opportunity to discover more about yourself.

But first and foremost, of course, you want to plan an unforgettable vacation (and not just any ‘ol vacation with your precious time)!

So, the below tips are meant to help you figure out what will be your most enjoyable and memorable vacation wearing an Ayurveda hat… (and using me as a ‘lil guide). 👒

…Which btw, I’m someone who loves adventure and travel exploration, so I’m not one to deter anyone from exploring the world and what it has to offer.

But I also know when it’s better to just chill near home…. so I’ll give you the different takes below.

But before I do that, I wanted to show you my fruity celebration of the summer solstice week that just passed in the U.S. I made a healthy grit-based morning pie with high Vit-C papaya, pineapple, and kiwi fruits. The final rainbow version is above.

Okay, so back to your vacation planning…

You want to be sure to stay cool, especially with the changing extreme climates everywhere. You find places and countries that are hotter, feeling droughts, and/or more humid these days that can drive our bodies haywire.

If you’re a natural Vata, you’re sensitive to changes. Think of yourself like the wind with gusts changing around you.

(There’s a chart in my last blog post in case you missed it, and want to know if you’re mostly Vata, Pitta, or Kapha?).

…And keep in mind, thermometer temperature doesn’t always account for humidity, so it can easily feel 10-degrees hotter outside. And your thermostat can automatically turn on when the temperature reading on your phone or internet check-in appears lower. That can keep you wonderin’ about the real temps around you.💭

Traveling Vata vs. Kapha Body

On two extreme poles, Vata and Kapha bodies have different tolerances for weather, travel activities, food/beverage changes; and traveling can exacerbate or calm.

And certain foods, such as tropical juicy fruits like the ones above (kiwi, papaya, and pineapple) will help Vata stay hydrated.

For Vata, take liquid pouches and an at-hand water bottle; and for Kapha bodies, you may want to go for more dry fruit options like berries, papaya, or apricots that make for good trail mixes to take on your vacation.

As for activities, sometimes you want to explore, and other times, you wanna chill and relax by a pool, beach, or be by nature. This can be influenced by your body type and what will best restore you.

You can leave an old mood behind that gets enhanced by your vacation (or can add some havoc to your mind-body while away).

..And what you wanna avoid on vacation, is arriving at your destination and then feeling really off and not enjoying your time that can happen if you in a season that needs mood reset.

And if you run into vacation hassles on top of that, that can compound your unenjoyable vacation experience, leave remorse, and thinking there’s nothing much to write home about.

So here are some tips on how to pick the best and right vacation for you (and not just the one others envy!)…

First, if you’re holding onto salty moods (irritated by people, news, situations, etc.) that have been with you almost every day every hour for an entire season, then you’re better off to stay-put with a staycation.

Going to check-in counters could add to stress levels plus the unpredictability of travel delays and hassles. Your mind can be on overdrive and it’s better to inner calm first before you enter situations that can create more stress.

If you’re in a busy go-go-go season where your body has been working on overdrive or lacking sleep, visiting an easy to get to beach or mountain lake, can be just what the doctor ordered. It’s the next best thing to rest your body while enjoying relaxation.

Even though flying to tropical locales may sound nice, after you factor in time zone, layover, and connectivity changes, you could enjoy your closer-to-home spots over a tropical place on island time that you can’t fully get into.

If your busy times are filled with high stress and burnout that work and life situations can bring… stay away from crowds like Florida spring break beaches, or even the busy beaches I grew up on along the east coast in the Delmarva area. You’re better off going south or further north to quieter Carolina or Maine beaches.

If you’re tired or depressed, an adventure filled with activities could be a better choice for you. Like an eco-tour or hiking in tropical terrains.

If you’re feeling stuck… and here I mean trying to decide not only what type of vacation to take, but what to do with your life (or if you’ve hit a main roadblock), then there are two route options that are better for the different situations.

The first is, if your mind is free from dealing with problems at home, then a travel adventure could be the way to go. If your vacation getaway is motivated by the idea to escape reality or problems, that could backfire for you (as you’re stuck with your mind wherever you go).

Delaying addressing situations on vacation, can lead you to feel like you need another vacation when you get back.

Travel can exacerbate what hasn’t been put at ease in your mind.

…So how to tell beforehand? You can use the book test. Can you focus mindfully on reading a book or a chapter in a book and know what you just read?

If you sit with mind unrest, then journaling and taking yoga classes outside of the home could be better activities. If that doesn’t create the space, then maybe additional longer time off or even a sabbatical (with months or a year off) could be what you need.

Doing what you could at home in your free-time doesn’t sound exciting for vacation, but that could be what your mind-body could be telling you that you need.

To Vacation Travel or Not? ✈️

When you’re traveling, you have less consistency in your day. Routines are off and that sends your body and mind off. So too much travel excitement can actually exhaust you more than give you happy energy.

With exhaustion and stress feelings, you’re better off staying in your own country and exploring your town or nearby town excursions within 2 hours that let your mind relax and wander for a few hours at a time.

Like going to a museum and learning something new or discovering a farmer’s market. This is also a good idea if you’re looking for new ideas and want to feel more alive!

The second one is learning more about yourself and not just about your town and what it has to offer. Like in a mini-sabbatical, you’re discovering what you really want to do with your life.

If you’re exploring the town, you’re not really exploring yourself.

And if you’re watching live sporting events, that can be relaxing… but you’re focused on the game and not introspection. It just depends on what you’re looking to get out of your time off.

Activity vs. Introspection

Focusing on an activity is competing for time and introspection in many ways. If you journal, you can often tell by how much journaling activity is about yourself vs. not journaling or taking notes about activity ideas in a new skill or topic.

And the last point on this is:

Prioritizing meditative introspection helps for a better future life. You see what you want and don’t want to do next; while doing activities focuses on today for a better day.

Both have their time and place. If you’re in a social environment or with others, then you won’t be journaling or meditative. And you’re not likely to want to do both at the same time.

Vata, Pitta, and Kapha Vacation Suggestions

So, to sum up, if you have imbalances in Vata, Pitta, or Kapha, here are the suggestions:

Vata – take a staycation and day trips within 2 hours driving or flying distance.

Explore your town and/or go to yoga classes.

Pitta – take a vacation by the beach, lake, or nature.

Find time each day to do your favorite physical activity.

Kapha – take an adventuresome vacation (away or close to home depending on above moods). Add some challenging physical activity.

You could get up early for a nature challenge before the sunrises, tour another country and culture, or hike in a micro-wilderness adventure.

…While Life is one BIG adventure that keeps moving.

Hopefully, this has helped you with additional wise vacation planning considerations, to better recharge this season and into the next. 🏖

Anti-Inflammatory Eating Diet Plan For Any Age or Body Type

Anti inflammatory eating is a lifestyle. One that I’m passionate about. And I’m not the only one.

The longest living groups of people on the planet live this way. They’re in the Blue Zones founded by Dan Buettner.

It takes a world effort.

After many moons and decades, anti-inflammatory eating has caught on like wildfire for the health-conscious.

I remember when gyms cropped up like micro greens, and healthy living in the U.S. was focused on getting fit through cardio exercise.

…And was less focused on healthy eating to prevent inflammation and disease.

…While all along heart and cardiovascular diseases, and certain cancers are still the leading causes of mortality in the U.S. (according to the CDC: https://www.cdc.gov/nchs/fastats/leading-causes-of-death.htm)

So, then we shifted to a healthy diet as the core strategy for preventing diseases, providing energy and nutritional medicine, and the #1 answer to losing weight.

I watched daily the evolution of this through my management lens working in catering and as an event meal planner… kinda like subscribing to and watching a YouTube channel, except social media didn’t exist back then.

Today, the health-conscious are tuned into anti-inflammatory eating, with plant-based whole foods, quality protein, healthy dairy, and good heart oils. Just in time as cognitive decline and diabetes rates are on the fast rise.

A food’s nutritional composition, low glycemic index, and synergistic food impact on the mind-gut connection have never been so celebrated.

And, that makes me happy because I’m a foodie who loves good-tasting healthy food… and maybe you do too!? 🎂

Whole, plant-based foods are greatest when they’re at their seasonal best and the star in a flavorful-exciting meal.

Today we know our energy in old age (longevity) is heavily influenced by our lifestyle and healthy eating pattern choices. (Harvard Study: https://www.hsph.harvard.edu/news/press-releases/following-a-variety-of-healthy-eating-patterns-associated-with-lower-heart-disease-risk/)

Through lifestyle choices, we get to play a big role in our physical and mental health destiny, and in the mind-body connection. It’s realistic to aim for a goal of being active at 💯. 🎯

Anti-Inflammatory Eating Goals No Matter What Age or Body Type

Anti-inflammatory eating works for all ages and body types. It’s a healthy eating lifestyle that embraces food variety (biodiversity) and includes sustainable everyday foods where you’re rewarded with feeling good and a body you’re comfortable with… and that helps so you don’t have to switch into different clothing sizes in-between seasons.

You can have food sensitivities and substitute those food items or brands with another highly nutritional equivalent.

Anti-inflammatory isn’t a diet, but it can be a lifelong food plan and THE DIET you stick to, to maintain a consistent healthy body.

…And It’s probably the only anti-anything I live for these days as I believe in peace when at all possible. 😊

In anti-inflammatory eating, there’s generally not a need for elimination diets when the body is running smoothly; and if it’s not, specific anti-inflammatory foods can help restore you back.

Meal planning with daily anti-inflammatory foods (as top of mind), you support your efforts to prevent preventable health issues down the road and chronic inflammations that can mysteriously show up one day.

When you’re younger you may not think about these maturing signs, but older and wiser, we feel our internal body changes by the quality of our daily life activities.

No matter what AGE you are, anti-aging and anti-inflammatory can be your healthy targets, as you look and feel your best today and in your bright, promising future.

We know it’s never too early to start naturally reversing any damage.

There is no downfall to anti-inflammatory eating…

I suppose you can eat too many carrots, but you’d probably grow bunny ears too. 🐰

…Anything is possible, but not likely.

And if you’re on the Vata body side of the spectrum, you appreciate all the variety 🌈, and not eating the same thing every day.

And if you’re on the Kapha end, your healthy, lighter food moves can usually get heavily rewarded, spilling over into other complex body systems winning you bonus points.

Below are the different body types according to Ayurveda in case you’re not sure what your type is.

You can see which one (and sometimes a cross between two) of the Ayurvedic body types you most resemble. By going through each of the 10 statements, you choose the one that most accurately describes you and your body.

Then total up the count for each column seeing which one you have the most check marks in. That’s your dominant body type.

It’s your natural way and the body you’ve gotten used to. Usually, one type is more dominant, but you can have a close second or a tie.

Plus, the types fit more like in a circular pie (or percentage pie if you like math descriptions), where the 3 fit as 3 slices.

Everyone has traces of all 3 types even if one type is just a small sliver or a few crumbs (…can you tell I like food descriptions?).

And this is good to know …especially if you don’t like your body type diagnosis here. I’m sure you also fall into some of the descriptions in the other types or in different times of your life 😉

These come from the learnings I had back in 2008.

No matter which BODY TYPE you have, each one of us can benefit from daily anti-inflammatory eating.

Eating anti-inflammatory is like cardio exercise. …in that, we reap healthy benefits as we have a heart that runs better with our healthy moves.

So, then armed with this information, you can better plan your daily anti-inflammatory “eat from the rainbow” meals that can become your established eating-being way.

Enter The Healthiest Combination: Ayurveda Habits and Anti-Inflammatory Eating

In my relationship with food, I choose anti-inflammatory foods when grocery shopping, and then make easy home meals based on what balances my dominant Vata sweet tooth-to-salty craving body.

And I use food as natural “medicine” to help restore my Ayurvedic imbalances—Kapha, Vata, Pitta, or a combination of them that get out of whack for any of us at any time.

Gradually getting off-balance is part of natural order in our organized, but seemingly chaotic world at times.

Think of the 3 body types in us like colliding earth, wind, and fire (…and like the timeless rock band who still plays in harmony… and just this past weekend).

…Do you remember (the 21st night of September)?… 🎸🎺🎤🎶

…So anyway, with all the chaos brought into our bodies, layering anti-inflammatory foods and balancing them with Ayurvedic food choices is a good way (and I think the best way!) to smooth out undesired moods like anxiety, depression, anger, and any shades in between.

These mood types that linger as undercurrents or that are obvious to us (and others), can cause chronic stress leading to inflammation and debilitating diseases already mentioned.

But the good news is… subtle food changes can change our subtle moods (…nice tongue twister there 😊).

This is true for all ages, types, and sizes as we all can carry off-balance moods seasonally or from time-to-time.

Even though my size is usually consistent year-round, I have a big Vata sweet tooth and too much sugar irritates my skin. That’s a sign of a Pitta body imbalance.

With The 2 A’s (Anti-Inflammatory and Ayurvedic) approach I know I’m doing everything I can to support my prized health and honor the body that was given to me… and that can be your intention too.

So, I put together a list of 200 anti-inflammatory foods so you know easily what to grocery shop for (and shortcut to the checkout line).

The healthy and anti-inflammatory shopping lists help you decide what to grocery buy and fill your kitchen with when you’re lazy or feeling a ‘lil Kapha… and you want to make easy choices… and not have to search high and low in your fridge and cabinets trying to figure out your next meal when it can be made deliciously in minutes or in one bowl with ideas on-hand.

Plus you can overlay the Ayurveda food lists provided, so you have all the researched nutritional food knowledge and references, food lists, and meal ideas all in one place and at your fingertips…. and have the food knowledge I acquired from my decade of event meal planning working with chefs. You can use the list of ingredients and take the flavor ideas to make similar simple, tasty meals that impress you and those you’re feeding.

Another benefit to anti-inflammatory eating that I’ve learned is that your at-home healthy practice can change your sugar.

What do I mean by this?…

At home, you can control the ingredients you eat.

Since 2020, I took up baking regularly. I built a deeper relationship with ingredients and food. I learned to modify bakes without refined sugar (or any white sugar-type substitute) that irritates the skin. And in other body types, sugar can add to insulin resistance and wreak other body havoc.

I do make a few exceptions, but pretty much I’ve learned to enjoyably swap what I once loved (sugar!) with sweet anti-inflammatory ingredients that I now prefer the taste of… because taste is super important to me, as it is to you! 😋

These days, I’m choosier with flavors and I think that makes for better-tasting and healthier bakes.

I’m sure if I got a taste of something super boozy sweet now like in a restaurant dessert with an oozing middle, I would probably only be able to take a small bite without thinking it was too sweet.

So, what you eat regularly changes your body desires and tastes to match your diet.

You are what you eat (and you can become what you eat).

…So that’s another benefit of making the healthy switch!

Your healthy desires catch up to your habits and routines.

That’s good hope for sugar cravings or any other unhealthy weak-in-the-knees food cravings (like the FF word 🍟).

…And if you were to offer a diabetic person, a sugar-free yummy cookie, they probably wouldn’t want it, but if they did, they wouldn’t enjoy it the same way they would if they had the taste of sugar regularly.

So, our tastes also change to help us out.

That’s some good inspo if you want to cook or bake more today or into this year.

And, I’d add... if you have pantry ingredients close on hand, you’re more likely to pick up this handy life skill sooner if you want. You can decide to keep a good shelf-life food pantry, in addition to shopping regularly for fresh ingredients or meals.

You could also keep a secondary “food as medicine” kitchen cabinet that includes spices like I do.

If that’s far from what you do today and you’re not there yet, but wanna be… be encouraged that your desires change. Like in my home cooking journey…

I rarely turned on the oven or stove at home when I planned menus all day at work as a catering sales manager. I came home tired and had a couple boxes of pasta and tomato sauce in my cupboard… nothing for me to get excited about even after I re-charged my energy.

Grocery store shopping was my personal foodie food event.

Cooking was the last thing I wanted to do being around food conversations all day.

And in your case, you may be dead dog tired by the end of the work week, overwhelmingly busy season, or just had a Pitta day, that all cause you to want to stay away from the stovetop oven… yes/right?

But you could change your mind and ways when you get used to sniffing and reading ingredients that you have on hand at home a few steps away from the couch that you can check out on your way back from the bathroom or reaching for a snack 😉… and that way you can see that you can actually make your own this-and-that just as easily as going out or to the store.

A factory doesn’t need to supply all the combined ingredients in a package for you to enjoy.

Food was available before we had modern machinery and even available sugar for baking.

So you can put ingredients together yourself in seconds or minutes (and without all kinds of convenient gadgets and kitchenware).

You can use what you have available.

And in those mindful minutes, you can tap into your creative and therapeutic part of your day.

That can lead you to want to learn more about the variety of interesting anti-inflammatory ingredients available out there as regular substitutions to sugar and high processed foods.

…And you can start with the most important meal of the day. 🎉 Visit low-sugar breakfast recipes for enjoyable, anti-inflammatory food inspiration.