McDonald’s breakfast menu items is something many of us grew up with as it was fast and filling on-the-go. And decades later, it’s still a part of my Happy Meal youth memories.
With whatever opinion you have of McDonald’s, the golden arches is popular because it’s fast, inexpensive, and fills you up quick! The McDonald’s breakfast menu hasn’t changed much over the years and the 760-calorie Big Breakfast hasn’t changed much over the decades.
Everyone in America grew up seeing the golden arches. It’s also an American icon around the world and a convenient and consistent option if you’re on the road.
I haven’t had a need to drive-thru one in ages…
But, the fast-food franchise provides food value to millions each year. You wonder how they would cover the cost of ingredients with a McDonald’s breakfast dollar menu if they didn’t serve millions each year.
At home, you’re smart to make your healthy breakfast every morning, and they do have some great ones modeled after McDonald’s popular breakfast menu… yes, healthy options!
If you want to have a low-sugar breakfast, you pretty much have to come up with your own prepared menu meals where convenience is your fridge and pantry cupboards.
…And here’s how you can create your healthy-inspired McDonald’s breakfast without much effort. You can choose from the following high-fiber options…
Egg McMuffin – Sautee potatoes and scramble eggs and serve on sprouted Ezekiel bread (optional: add cheese). I think this version is so much more delish as it’s homemade and sprouted bread is wholeness… more nutrish than an English Muffin. And if you want to give a ‘Lil French gourmet taste, add a sprinkle of tarragon — that’s the secret ingredient that upscale restaurants use.
Hot Cake and Sausage – Make whole wheat or buckwheat-based pancakes and then add a drizzle of honey. Add bananas, blueberries, or dark chocolate chips with 70% or more cocoa. Skip the heavy sausage patty and make a high fiber black bean cake that can be so tasty and make you feel lighter (and keeping your morning routine bathroom life regular).
Sausage Burrito – Black beans and rice burrito is the same concept, and instead of a high-calorie corn tortilla filler, use a piece of whole wheat pita bread you can easily bake at home when you’re tired (or sprouted wheat) sprouted wheat toast to gain energy and fiber.
Strawberry Banana Smoothie – This is a newer item on the McDonald’s breakfast menu as smoothies didn’t become popular until after the 21st century began. It was all about the high calorie milk shake.
To a smoothie, add a frozen or fresh strawberries depending if they’re in season Add a banana that has fiber, and almond milk or oat milk. Or substitute the vanilla, strawberry, chocolate shakes with your favorite protein powder. In any of these options, the experience is like night and day to your body and the taste is not that different from a sugary smoothie.
Orange juice – OJ skip, O-K! The added concentrated sugar you and I grew up with doesn’t help your day. Combined sugar and acidity are hard on the stomach. Opt for a gentler to your gut option. Make your own fruit juices using a whole orange with water that only takes a few minutes. You can also make your own lemonade or limeade with whole fruit.
The best part is you probably won’t even like sugary fruit juices after you make the switch. You re-train your tastes and that helps your health and your daily moods as you don’t have additional sugar sitting in your system.
If you’re debating whether to eat something for breakfast, and planning to have a beverage other than water or milk, it’s a good idea to cushion your stomach lining with food first.
A typical American drink breakfast with coffee and OJ together with a meal is bad news for your stomach.
Regular coffee has high acidity and espresso is a no-no for sensitive stomachs. Cold brew coffee is better because of the process leaving less acidic grinds. Your stomach also hasn’t had a meal in 8 or so hours, so a snack is usually in order.
If you’re in the habit to feeding sugar cravings for your breakfast morning, make yourself a quick smoothie or prepare no-added refined sugar granola to munch on so you get your sugary fix without all the sugars loaded in pastries.
And if you’re a Vata 🙋🏻♀️, then you’re likely to want to switch up your foods from time to time and daily. If you’re not sure if that’s you, you can better know by this preference alone as Kapha and Pittas don’t need to constantly change up preferences. It’s not an ADD disorder in case that’s a worry.
The Vata breed simply prefers to have variety. So you can have a few options available to feed your Vata preferences and don’t get in a rut.
To Dairy or Not?
You can find shelf-stable almond, oat, and coconut milk is a good staple to have in your pantry. I found that having non-shelf stable milk around (besides being an evolving dairy no-no) was stressful with an expiration date where he milk can go to waste.
Making a parfait with a Greek yogurt with probiotics (good bacteria) is also a good start.
Toasting the morning with yogurt parfaits.
It’s all a balance. And that’s with sugar too…
Low Sugar Breakfast Foods:
Create a yogurt parfait with lower sugar and granola– Chobani Complete or Fage are around 7 grams of sugar per cup compared to double that amount or more. Then add dry oatmeal. Or if you take a few extra minutes, you can toast Quaker Oats Old Fashioned in your oven with honey as the binder.
To make granola cereal clusters, simply bake one layer on a baking sheet in your low-heated oven and mix with your favorite dried fruits like raisins a few spoonfuls of honey, and a drizzle of vegetable or canola oil (less is more). This becomes healthy-ish compared to high sugar cereals.
Believe me, for a sweet tooth like me (…is that you too?), I could eat a baked good and feel sweet happiness, but then as the effect wore off I’d be feeling bad because of all the leftover empty calories and indulgent skin-crawling sensation. This awareness seems to happen more as you age.
Many of us experience this as part of sugar’s dire consequences, and we don’t always immediately associate it with the sugar in our lives. Eating sugar unaware, if we’re not careful, can become an unhealthy habit. The more we indulge, the more we want.
A small sugary taste can be all you need to satiate your sweet tooth, but skipping sugar is the better option.
Or you could bake orange scones with no-added sugar.
You can also remember to do a weekly healthy drink, like a green tea smoothie so you can add more plant-based and yes, veggies to breakfast. That’s one you won’t find on a McDonald’s breakfast menu.
Green tea has caffeine and polyphenols that are good for heart health. You can add a dash of lime juice and a handful of wild blueberries for a spritzer. Or enjoy a simple green smoothie with banana or yogurt to thicken in a few minutes. And that can prep you for your veggie start like this Easy Veggie Breakfast Frittata.
…where both your mind and body start the day happy (with your new breakfast happy meal)! 😊
Ideas for healthier lunches is always on the agenda year-round.
The time we take for lunch is often hurried and goes by in a blink of an eye. There are ideas for healthier lunches that you may have forgotten to try in your busyness.
We learn to speed through lunch when we’re old enough to learn. Lunches can be an afterthought when we’re hungry, running in between activities.
I would encourage the idea that lunch is the most important meal of the day (one I don’t recommend skipping or skimping on) when you need the extra energy to carry out your day!
If you like and can eat carbs or pasta, this is a meal where you can get the most efficiency out of your carbs.
You need and burn the energy in a working or working out afternoon. If you focus on carbs for your dinner meal, as you age, this can slow you down.
That’s why I like the idea of the plant-based dinner. But that doesn’t always fill you up during the day when you need the energy boost to keep you going like carbs can.
Growing up you have a memory about your overall childhood lunches.
My public-school lunches were both memorable… and not.
They were a special time that I could sit and spend time with my friends, and that probably helped me appreciate just sitting around with others socializing and chatting.
When I was younger I wore contact lenses. For the first few weeks, I had a subconscious fear and phobia, and I struggled to get the soft contact on my eyeball.
When I would try, my eye would blink and my eyelashes would keep the contact out of my eye.
No-contact was what I should have called the daily event that seemed like taking half an hour every day.
Years later, I realized that the reason I couldn’t get the contacts in my eyes was that I had a subconscious fear of the contact (lens) making contact with my eye.
So the blinking was not controlled by me but a body reaction to what my mind was telling my eye (mind-body connection in full swing).
From this puzzling event, I recalled that years before as a child, my eyes would sting when I tried to open them in the pool water.
Some kids could open their eyes completely underwater (I noticed with my underwater goggled protected eyes wide open).
A-ha!… with that, I made the connection to my fear… the goggles acted as eye protection and a contact lens was an intruder like the chlorinated pool water, at least in my subconscious mind (that does most of the thinking).
Knowing that insight, allowed problem-solving consciousness to emerge.
With daily practice, I consistently calmed my mind disabling my protective shell in my brain and re-writing the new story narrative to my fear and phobia that had the bold headline: “contacts are safe.”
Then that mind message was reinforced daily as I went to a 20/20 daily vision world from a framed eyeglass world.
Those subconscious positive reinforcing thoughts cut down the time to insert a contact within seconds.
Wouldn’t that be great if we could reprogram our negative thinking minds in nanoseconds?
Making visible, hidden fears through your actions
Inserting contact lenses can be a frustrating experience for many in the beginning (like it was for me).
Similarly, for so many other starting out defeats, a hidden fear or phobia can be preventing the outcome from happening.
There’s a deeper root cause for your fears.
When you can find the reasons and ways to reprogram your subconscious mind, then you can get over your fear and phobia.
Insecurity is one of those subconscious fears that can show up regularly with a knee-jerk reaction from a fear-based thought.
Another is jealousy or criticism especially if you’ve been wounded or have reason to doubt.
And these get worse if you’re Vata imbalanced. If you’re naturally Vata dominant, anxiety is your natural way that can trigger fear.
Any non-loving thought is fear-based because it comes from the brain’s ego, and if left unattended, can spin wildly out of control.
We can rewrite those subconscious fear thoughts and shadow work can be the way.
Also, others can notice from the words, actions, and reactions that happen, but the person with the ego is often blind…
It’s natural and invisible to the person unless they witness and catch the self-defeating and manipulating thoughts.
So that’s why we all have to be careful and stay aware of our own egos.
At any weak moment, a humble spirit can turn into a prideful act.
The simple act of someone cutting you off on the road can change your calm state to a riled-up one. And that can show up in a myriad of undesirable outward expressions that are unhelpful to everyone involved.
Getting off your chest is healthy and productive after you have a chance to cool down in self-control and you have calmly thought about potential solutions.
Then when you are tested, or you’re cut off the road, you get to decide which road to take.
Choosing the higher road means letting go and that can seem weak to the ego-mind, but self-control is empowered strength.
If you’re conflicted or when you don’t know what to do, don’t do anything yet. Review so you can learn and have discernment next time.
Remember that tidbit of wisdom next time when you hesitate.
Because you can be certain you will be reminded again until the lesson is learned. Life is patient with us.
How To Change Your Deep Rooted Fear and Phobia
Fear and phobia is rooted in the small places we can operate from in limitation and sometimes ugliness.
We all can act saintly-kind if we choose, and the act allows good sides to birth. Love serves all.
With practice over time, ideally, we can even learn to let undesired “meant to protect you” entering thoughts just pass through without putting energy into them.
We don’t have to accept our thoughts as current truth such as an isolated traumatic experience.
We can just reject those non-helpful thoughts that don’t apply to our current situation and send them back to where they came from.
And we can connect the dots to our self-awareness for the next time. We can recognize our self-destructive patterns and question them.
Because when you realize and accept every thought isn’t yours, that’s when you can learn how to optimize and transform your life if you decide.
Maybe you do realize, but you haven’t accepted yet. Because to accept means you give up a part of your control.
Say Goodbye to Your Past Fear and Phobia!
Before my younger contact lens years, I had fear and phobia about the dark, lightning, thunder, and the deep waters just to name a few things.
They came from news stories I heard, scary movies I watched, and almost physically drowning in my backyard lake at 9 years old.
But first I had to get calm and lose the worry.
I conquered the drowning fear eventually by learning how to swim.
When you lose your deep fear, any surface panicking fear and phobia, you can learn to float as you become light and buoyant. And if you can float either on your back or your front, you can learn to swim and save yourself.
That summer I was able to enroll in swim lessons but didn’t successfully learn how to float.
Then one day I was in the shallow end of a neighborhood pool, and I was calm and tried to float. Something clicked and I learned how to float on my belly and my back in the pool water.
It wasn’t pretty as I just laid there like a piece of driftwood letting my feet slowly float from the bottom of the pool.
But that day gave me confidence as I repeated floating again and again until I unintentionally could convince and remind myself (and my mind) that I knew how to float.
Fast forward to my young adulthood… most of my childhood phobias had disappeared or I had learned to swim out of them.
I still had fear and worry about so many real-life situations.
One was I had learned to grow scared of sharing.
I didn’t grow in share vulnerability times so that re-enforced my being a private person.
Writing blog posts like this and sharing on the internet was not something I would have ever done back then.
But instead of letting the fear get to me and grow in me, I slowly one-small step at a time turned those moves into action and transformation.
Since I faced my fear, I got over the hump to the other side and then I could replace my old fears.
When I had the realization opportunity to cross the bridge into knowing there’s a divine source inside you decades later, there was an exchange into believing in more than my ability only.
There was new weightlessness like the thick clouds had lifted. I wasn’t the sole source for my success and I stopped believing in luck as coincidence without meaning.
I became a Believer that applied deeper insight to life, which did the heavy lifting to transform fear. In faith you know there’s another better life coming.
…What if this life were just a test?
And if you’re still wondering what this life is about, testing the waters in your quiet, thoughtful life is a good way to discover. What if there was more, and you were missing out?
This is an individual question, but when you seek, you will find.
“You become what you think about all day long.” – Ralph Waldo Emerson
How Faith Can Play a Solution Role
To take one step further, gaining faith can transform your beliefs and mental health, and especially if you have an anxiety disorder or a traumatic stress disorder.
When you believe that all things are possible in a larger context, then you can believe that fear is beyond you and your power.
Fear can feel like an uncontrollable problem. If you can problem-solve with from within then you have a powerful way.
Norman Vincent Peale’s The Power of Positive Thinking was a classic book published in the 1950s.
He was a motivational thinker so ahead of his time because he was already suggesting meditation and mind-body correlation in his works.
There’s a 10-step practical process in the book’s chapter “Power to Solve Personal Problems.”
It includes: believe for every problem there is an answer, pray about your problems, trust in your insight and intuition, and do creative spiritual thinking for amazing power answers.
If Mr. Peale were still alive today, he would be a great forward-thinking influencer with much to say.
Healthy mindful snacking can be a game changer especially if you combine with mindful eating and healthy eating habits. Learn from my snacking display ideas and tips deployed in a decade of party planning including weddings and other special occasion events that ended up as thousands of clients (…oh my, where does the time go?)
If you didn’t grow up with a healthy mindful snacking habit, this idea may seem initially odd to you, your mind, and body (mind-body). And why I don’t question others who don’t snack between meals!
You’re better off paying attention to your hunger cues, fullness cues, and changes in your body than focusing on emotional cues especially if weight gain is a struggle.
I know how food can be comforting and carrots aren’t stress calming foods.
But if you do regularly snack or are open to the idea, you may find that snacking time is a nice mindfully healthy break to reset, start a new project and give your body some needed energy.
That’s why I take a 5-minute mindful snack break at least 2-3 times a day. Maybe this is a new approach for you.
And if so, it could be what you need to add to your day to reset your emotions, thoughts, and moods (while keeping your body in your comfortable tip-top happy shape).
It’s more effective than saying no that rarely works when the kitchen is open (and you’re not fasting if that’s something you do).
I also find that snacking helps me to maintain a consistent dress size that I’m comfortable in. This is what most of us want.
There are many added factors as to why this will work better for some people and not as well for others, including the beliefs you have behind this truth.
You’re the eating expert for your body. And you’re the only one who knows your body better than anyone when it comes to how it looks and your preferences.
Busting The Myth That Eating More Healthy Mindful Snacking Will Automatically Make You Gain Weight
I like to use the analogy of your brain. One of your brain’s primal concerns is to keep you alive. Your thoughts alert you and your body of potential dangers through fear and anxiety.
Your body has similar concerns and is sending signals like hunger pains to protect you from starvation.
If you feed your body often, then you’re teaching your body that there’s no need to go into food conservation red alert mode. If instead you feed your body say one meal a day, then that’s a trigger to your body to store fat more easily, as fat energy would keep you alive longer.
Your body pays attention to what is happening first. While your mind is on its frequency and tied together with the body through the gut. The mind-body communication is delayed like an audio lag so that’s why it’s better to slow down and chew.
How else does healthy mindful snacking regularly benefit you?
Besides body efficiency, time efficiency is another reason snacking can help…
If you get hungry or are in low-energy unproductive moods, opening the fridge door can help you get over your temporary lull faster than if you mull around without changing your situation.
As a mindful action, you can snap out of a funk when you look in the fridge as a visual cue for your mind-body to kick into gear.
The trick is to have healthy snacks and food choices so you can be snacking mindfully and healthy.
You can pull these snacks out earlier in the day so you’re prepared and not triggered during the day to find something not as healthy.
When you look at snacking from the mindful planning perspective, the 5 minutes of snack-prep time is nothing. Compare that to getting in and out of the grocery store which can take at least 4 times the amount of loss efficiency time, plus the travel time it takes.
If you’re one of the people who check out of the “under 15 items” grocery line with just 2-3 items, think how much time you’d save if you changed your regular shopping habits to include pantry and fresh item perimeter shopping.
Still on the fence?
Besides efficiency and uplifting-mood changing reasons, there are physical health benefits today to add as we have healthier snacks and food trends available to us and on our side.
When you prepare and eat small, bite size healthy snacks regularly (like a bird does pecking at crumbs) and in between meals throughout the day, your body can re-fuel energy to keep going.
You can replace the need to afternoon power nap or have an espresso with a 5-minute mind-body benefitting snack.
If you snack on hard boiled eggs or popcorn with nutritional yeast for a cheesy flavor, you can feel some energy boost from the B-vitamins.
Healthy Mindful Snacking Ideas:
Healthy mindful snacking is at the core of intuitive eating where you only eat when you’re hungry. Or you have a bite versus a whole big restaurant portion.
Like this cheese and fruit bigger-than-eyes display that was at one of my Mediterranean cuisine restaurant parties.
The white cubes that look like tofu are Shanklish, that’s a popular Lebanese, high quality sheep’s milk cheese that pairs well with falafel (chickpea and gluten-free) for a “charcuterie” board with a twist.
But toning it down a notch as many of us can’t easily re-create a board like those at professional catered parties, you can make a simple at-home charcuterie board or snack board inspired by bright wedding food colors that are full of polyphenols.
One theme you can use is orange veggies loaded with beta-carotene.
Growing up for me, snacking with bright orange salty snacks wasn’t the healthy kind. And the sweets weren’t either.
These days, processed and high sugar snacks are still easily available and causes toward child obesity on the rise. And if I had to do over, learning healthy snacking habits earlier would have been better and easier.
The healthy switch especially isn’t easy for a Vata with a sweet tooth and salty fix as an adult.
And once a Vata always a Vata.
But if I can do it, you can too if you can get into the mindful space one step at a time.
How about this mid-day bright orange sweet potato board with balsamic buffalo mozzarella cheese and healthy Za’atar crackers?
Za’atar or savory crackers, balsamic buffalo mozzarella, and sweet potato dip are a great way to express healthy snack creativity in minutes. 🍠
Listening to food trends with one ear is also a better idea than going all in as the trend can change.
Low-fat eating dominated trends when I was a young adult and that has changed.
Back then, a no-fat cookie could questionably appear to be healthier than a handful of higher fat almonds for healthy mindful snacking. We know that’s not today’s truth.
And an apple is still an apple, but now we have many varieties including organic types to choose from.
In a metro-city area, finding healthy snack options is easier and at our fingertips.
This was a hummus bar setup at The Wedding Wire HQ.
Here are eight 5-minute healthy mindful snacking break ideas that never grow old…
1.Homemade hummus.
You can make this in 5 minutes with a blender. I use a Magic Bullet that doesn’t need to brought out each time. That’s why it’s magic.🪄
For homemade hummus, you can take a can of garbanzo beans or chickpeas, then add sea salt, and olive oil. Reserve some of the juice for the recipe which is why I opt for organic cans (also lower in sodium).
If you want, add healthy flavors such as garlic, roasted red peppers, or spicy cayenne pepper.
Voila! You have successfully made homemade hummus, and probably less expensively than a store-bought version.
You could dip carrots, celery, or pita chips in your hummus. You can bake your own corn tortilla.
If you want more creaminess like in store bought hummus or want authentic hummus flavors, you could add tahini or sesame oil and peanut butter as a substitution.
2. Guacamole dip or spread.
You can make a simple guacamole dip with smashed ripe avocados and a few drizzles of olive oil and/or a dash of lemon juice. This can also made as a hummus with garbanzo beans.
There are specific breads that taste better with certain spreads. Sprouted bread pairs well with guacamole where others may fail to give you the same taste and healthy experience level.
3. Kale chips.
You can bake dry, pre-washed kale on low heat for crispy kale chips. Simply add sea salt. This is a great nutritional snack alternative to potato chips.
These days the kale bags come pre-washed so you can skip the the washing and drying that saves time.
4. Popcorn with a drizzle of truffle oil.
If you want more fiber in your diet, popcorn is a whole grain with the bran fiber layer intact.
Try to resist the urge to get the movie butter and butter flavors, and instead add a few drops of truffle oil or extra virgin olive oil to give a little healthy fat and flavor.
You can also add a dash of umami mushroom seasoning.
If you want a savory, umami taste without iodized or table salt, you can try plain popcorn and add white pepper. I like to use a white pepper grinder mill that adds an amazing umami taste. For health, don’t add too much white pepper. You can balance the blend with non-iodized sea salt.
Another popcorn favorite is EVOO (olive oil) with a dusting of turmeric for a smoky good health flavor! And another healthy orange snack to add to the board I mentioned! 🧡
5. Granny Smith apple with all-natural peanut or almond butter.
If you have a sweet tooth, you could take a Granny Smith apple, cut up and dip in all-natural peanut butter that you stir up. I prefer organic and keep the skin on for additional nutrients.
Apples keep the doctor away and help to keep your teeth clean. You can also make “candy” apples.
6. Bowl of edamame.
You may have discovered these green looking beans as a sushi restaurant appetizer. They are served in the pod for an experience.
You can also buy them shelled and unshelled edamame in the frozen veggie aisle in some grocery stores like international stores. They are made of soy protein so are more than just veggie snacks. They are also high in calcium and fiber.
Cook or heat up and sprinkle with a pinch of coarse sea salt. You can also find snacks with a wasabi kick that can also help to clear up nasal sinus allergies.
7. Bowl of granola, almonds, or healthy trail mix.
If you have a few additional minutes to wait, you can make granola so easily and whip up a batch for the oven in 5 minutes with oatmeal, honey, light olive oil, and your favorite dried fruits. Spread out to a thin layer on a baking sheet and pop in the oven on low heat.
8. Roasted squash seeds. You can bake in advance your butternut squash and spaghetti squash seeds with EVOO until toasty brown to your liking.
Squash seeds are loaded with Vitamins A, C, some B vitamins, and minerals.
You can learn tips on how to prepare spaghetti squash and what’s going on these days on food allergies from a party menu planner perspective.
Some Final Tips to Consider:
1.Energy and physical health. For Vata bodies especially, when you snack regularly, your metabolism increases. It’s counter-intuitive, but you’ve taught your body that you will be feeding your body more often, so it learns not to live in survival mode.
Fat energy is burned more efficiently because your body no longer needs to store this energy, just in case you get stuck on a snow mountain or cave (and need the fat).
Most people don’t know this, and can believe losing weight is all about eating fewer calories.
That’s important but teaching your body to be efficient is also helpful, along with knowing when to eat the biggest meal like earlier in the day.
There are many theories out there. And giving a new way a try to test is worth the healthy effort.
2.Productivity. Taking a snack break clears your head. You can rest from your project or work, and let your mind rest for a few minutes, and recharge. When you focus on an activity like snacking, this can take you away from multi-tasking.
You remind yourself to take time for yourself. Then when you come back to your work, you get more done. You have more energy.
Many studies show that 10-minute breaks are better for you than one large break.
Do this 6 times a day and that can raise your productivity, preferred over an hour lunch break that could slow you down if you eat a heavy meal.
I find that not setting arbitrary times or alerts for breaks is beneficial because when you snack when you want to, you are fulfilling a desire and not a to-do on your list. Having optimum enjoyment is the goal, and not adding another to-do to your busy day.
3.Creativity. You can come up with additional ideas and breakthroughs with your breaks. You may even find a solution to a problem you’ve had with a healthy mindful snacking break.
Getting up and out of your work gives you normalcy and time to recharge and reset.
Do less, produce more. Enjoy your snacks. Mixing up instead of taking an hour break, a few minutes is all you need to refresh.
You can efficiently use these breaks to also take quick restroom breaks.
We sometimes get too busy. I get some of my best ideas doing the simplest tasks like walking to the kitchen or cleaning a bowl.
4.Mindfulness. After you pick up your snack with your hands or fork, you can focus on chewing small bites and can draw your attention back to your sense of tasting, smelling, and touching.
These little body movements and sensation cues are so undervalued in our busy worlds. They turn us to our Ayurvedic ways that are natural to us in balance when our systems are running in balance.
Drawing yourself back to your present moment also brings an appreciation for what you have — more evidence of happy moments and joy in your life that you can become aware of in the mind-body connection.
5.Emotional health. A simple habit of healthy snacking can help you in moments if you feel anxiety coming on, especially during a stressful season.
Stress serves a purpose. When you look at solidly built trees they have endured stress.
Trees form tight rings when they’re under stress that gives them the foundation to help them keep growing and build strength. Getting through stressful times is helpful for your progress and growth.
Snacks can help you stay happy. These small things (and habits) make a big difference to impact your mind-body.
You can take this a step further and add to healthy mindful snacking, another life-enhancing way to handle or process any feelings you have that are not helping you in your day.
You can listen to inspiring music, or reset with a yoga pose and intention like Mountain Pose (standing with your arms wide in the air or heart center) for mindfulness, zen, or meditation.
Your intention can be creativity, getting a project done, or believing what you want to happen is on the way.
These are examples of complementary activities. These small moments will keep your focus on your day’s purpose and what you want to accomplish.
Why are the simple things the ones we often ignore? They can have the most impact on our mind-body health.
Getting a reminder to do simple activities, such as drinking more water, can be what we need. When we start one simple task, that sets our mind to think there may be other simple habits that we can incorporate or bring back to our awareness and daily lives like to snack mindfully.
Pay attention to what you’re feeling if you’re more of a thinker. Women especially have a way to power through and discredit our feelings.
If you feel overall overwhelmed, a complicated life creates anxiety. This can be a sign to step away and get back on track to the simple or main things in your life (to calm your mind-body).
If you run a business, or if you have two jobs as a parent and going to work, find ways to simplify your life. Build systems and do the things you really want to do.
I often use, you only get to do this life once, and this moment once as a mantra. This keeps me from veering off the path or doing things I could regret as much as I can prevent.
And maybe that helps you. Taking in your mind-body moments will be beneficial for your physical and mental health today and in the future that you’re taking a step in creating today.
Inflammatory eczema allergy foods is something I became deeply aware of when I experienced adult eczema in a nightmarish way during the world pandemic.
Backing up some, I was familiar with the common allergy foods as I planned parties and food menus working with thousands of groups with food allergies and gluten sensitivities.
But heightening my own sensitivities to food allergies showing up as adult eczema for the first time took the cake. It was a 3 month saga I’d love to forget.
Gluten didn’t help as a common offender in food and white flours so I’ll mention more on that below.
White flour is a common source of gluten food allergies and inflammation.
…Another food category was sweets!
That’s probably no surprise as too much sugar can make your skin crawl and no research has sanely suggested that sugar is good for you (other than your taste buds 😋).
But that’s hard news to swallow when you’re a sweet tooth (and a Vata body like me).
…And if sugar-tipped over the edge, then eczema can be the outcome where rashes mysteriously appear around the body.
They stay until the body is calm. It’s not like a mosquito bite where the poison and bite effects fade after a few days.
But I’m happy to say that even though I love baking (and do it weekly), I’ve learned how to bake healthy and keep eczema at bay. And yes the bakes are delicious (otherwise why bother?).
Firstly, I’m a foodie…
And when I started in catering management for upscale hotel chains, there were only vegetarian food categories other than the menu everyone else ate from.
Then common requests grew like “hold the onions” and “hold the garlic.”
At some point, I saw peanut and nut allergies crop up.
When I dug deeper into creating menus for food allergy group requests, we found that guests who had some peanut allergies could sometimes eat tree nuts like pine nuts.
With awareness, we never had a problem with food allergy association groups.
Shellfish can be another tricky area, but gratefully I didn’t work much with those foods.
An affected person who has even a trace of the shellfish can experience a life threatening allergic reaction called anaphylaxis shock.
We always had Benadryl in the First Aid kit nearby for general allergy reactions.
And by the time I was planning party events for busy American restaurants serving authentic Mediterranean cuisine, food awareness had grown even further.
Celiac Disease grew. It’s an allergy disease that can cause severe allergic reactions because gluten triggers the immune system.
And I can attest that gluten in moderation is better even for eczema skin allergy symptoms.
Your body gives different health conditions signs as warning. But a warning is a warning.
It can’t give a sour face. ☹️ Only you and I can do that. But it can give a health condition as a sign.
And the source can be the same ingredient culprits.
And so as we evolved in the world, allergies and preferences became the general norm.
Restaurant servers greeted you at your table asking, “does anyone have any allergies?”
A century ago that would’ve never been asked as you ate what you could and anti-inflammatory eczema allergy foods didn’t exist.
Also corn, oats, and quinoa (pseudo-grain) meals are good ideas since they are gluten-free so they bypass some decision fatigue.
Corn is the largest agricultural crop produced in the United States.
So there are still many options for gluten allergies.
Oh, and we also should consider…
Our different bodies where we react differently.
…What spikes the blood sugar of one person is different for another.
Getting to know your body with individual foods and enjoying in moderation is a good idea for all, and each of us living in our bodies.
Plus, lowering processed gluten foods for everyone is a good idea in general, considering all the environmental factors and chemicals (plastics, pesticides, and phthalates) we have no control over in the current state of food manufacturing processes.
For foods, adding more organic plant-based 🌱 in nature when possible, and not plant-based in factories 🏭 helps your entire body system run better.
Every little bit of our effort counts…
Adding more healthy variety, and nutrient-dense plant-forward foods is a double win scoring points for our bodies and our earth. 🎉
It can be as easy as exchanging pasta made from flour once in a while for spaghetti squash. See easy spaghetti squash recipe below. 🍴🍝
Spaghetti squash looks like spaghetti but doesn’t have gluten.
Focusing on anti-inflammatory foods and including Mediterranean Diet foods that overlap in your meals, helps.
According to the American Heart Association, The Mediterranean Diet is known to be the healthiest diet overall for preventative cardiovascular health and brain health today.
Overlapping with anti-inflammatory eczema allergy foods, focusing on healthy foods is as important as minimizing the bad food buckets, such as:
Processed, white sugar foods
Fried foods and unhealthy fats (such as high processed meats)
Eliminating these excesses from your diet can help reduce and potentially prevent life-shortening diseases and precursor chronic body inflammations from occurring.
These are lifestyle choices we get to make.
Replacing emptier calorie and excessively sweet snacks to healthier whole fruit and nut snacks, high quality dairy, and lean proteins help curb hunger in between meals.
Some foods may be classified as healthy, but are still just as bad. I used to fill up on nutritional bars as filler snacks… but the problem is often they’re loaded with sugar.
I realized I would have been better off with a Snickers.
So I quit the bars habit along with sodas for breakfast.
…Maybe you can relate with your food habits?
I replaced sodas for black coffee and unsweetened teas that are more enjoyable as a caffeine morning practice.
I now do and recommend a cold brew coffee method if you have a sensitive stomach or acid causes issues. ☕️
Changing your habits like a regular sweet one for a plant-based breakfast is doable. I’m living proof. 😊
And I take a page from my catering days where Crudite was a platter offered at almost every event.
That’s basically raw veggies like cauliflower, carrots, broccoli, and asparagus.
Those are good sources of fiber that your body needs to better absorb foods.
We often forget about the fiber as we’ve been primed to think of the macros (protein, carbs, and fat).
So fiber is my prime start of the day… and maybe yours (now)?
The Inflammation Free Diet for Food Allergies
The book I had been using as a guidebook for preparing meals, The Inflammation-Free Diet, re-entered my memory after my pandemic eczema inflammation episode.
I realized that there was a connection bridged between spiking sugar inflammation and foods and that made me even more on purpose for consuming anti-inflammatory eczema allergy foods.
In making healthy food choices, moderation and choosing to balance good back-to-earth foods seems to be the better ageless answer to healthily feed our bodies.
Using your natural Ayurvedic healthy body to sway to your advantage helps too.
You could discover your body likes more astringent or bitter foods.
This is common in Kapha body types so lean in on this healthy advantage.
And you can find food like garlic or onions aren’t favorable to your body. But that doesn’t mean you have an allergy.
It could just mean eat less.
Managing Eczema Food Allergy Inflammation
If you experience chronic body or skin inflammations in your life, find out what food allergens could be a trigger for your body. Food triggers change as you age.
Try adding more anti-inflammatory eczema allergy foods like vegetables, fruits, and low-glycemic index grains, and see if those make a difference.
Many people are allergic to nightshade foods because of alkaloids in plants.
As a kid, I would get an allergic reaction when I ate eggplants. A rash would move up my back quickly.
But as life moved, this was no longer an allergy trigger.
So don’t assume what was a food allergy trigger before is still your predicament.
Test in small quantities.
Because we want to keep a variety of healthy foods and food categories in our diet as diversity helps the gut and body.
Plus, foods are enjoyable so we don’t want to rob ourselves.
To better manage food allergies, you can read food label ingredients and gain knowledge and awareness.
Another thing you can do is order a medical food allergy-specific prick test at an allergist’s office.
Also do a self-diagnose check-in on your stress in life.
Stress can come from past, present, or future-related thoughts and situations. Past trauma that you may know about, and future uncertainty can confusingly show up in an inflammation body life.
The symptoms on and in your body tell a story in the mind-body connection.
To help restore balance no matter what the source cause, you can take the 2-minute body balance quiz.
And, enjoy this gluten-free spaghetti squash recipe. One medium-size quash will yield about as much as a pasta box you would buy at the store.
It’s a smart and healthy plant-based way to stretch a grocery dollar.
I discovered spaghetti squash as a meal when vegetarians were the main special food needs categories for groups I planned catered meals for. Food allergies didn't exist in the zeitgeist back then.
Course dinner, lunch
Cuisine American
Author Brandy @ Healthy Happy Life Secrets
Equipment
Bread knife or safer sawing knife.
Spoon
Ingredients
spaghetti squash gourd
extra virgin olive oil
Instructions
Score the gourd lengthwise. do not try to cut the hard gourd raw
Bake your spaghetti squash for about 20 minutes at 350°F or so. Then softened, you can cut where you scored. Tip: for the ends (like on pumpkins, take the firmly planted inside squash knife and twist to the right at the top and then at the bottom of the squash and that should do the trick break it open fully into two halves)
Face the two halves down on a baking sheet. You can add a ‘lil EVOO if you like.
Bake for 50 minutes or until you can scoop out strands easily with a spoon. You can test with a fork if you like. About half way through, when you see browning, flip the halves so they're facing up, and add a 'lil more EVOO drizzle.
Optional: keep the healthy seeds and enjoy them as snacks! Roast them along when you're baking the squash.
