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Black and white chocolate dipped biscotti.
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Healthy Biscotti (No Butter or Sugar) - Black and White Chocolate Biscotti

Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 2-1/2 cup flour
  • 3 tsp baking powder
  • 1-1/2 tsp aniseed, crushed
  • 3/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup coconut oil
  • 1-1/4 tsp almond extract
  • 2 eggs
  • 1 cups blanched almonds
  • 2 tsp milk
  • finely choped dates, orange zest, dried fruits as sweet

Instructions

  • Make your dough with the ingredients. It should be cohesive and sticky enough to become a dough. You may need to add more oil or can substitute with yogurt or apple sauce.
  • Roll our two rectangular loafs flattened at the top in 350°F oven for 25 minutes.
  • Let cool completely. Then use a serated knife to make even-cut biscotti pieces.
  • Then flip over and bake for 10 more minutes for twice baked.
  • Let cool and dip in melted chocolate.
  • Refrigerate and then dip in white chocolate for duo-chocolate.