Food Balance Your Body Type Archives - Page 28 of 36

Healthy Chipotle Menu and Fast Food

Healthy Chipotle menu, healthy fast food, and healthy eating are all related. Chipotle makes healthy chips and chic beans in a pot. And they make it all so tasty good.

These are the same type of ingredients used and eaten that the longest living people on the planet today enjoy. These folks are also some of the poorest which debunks the myth that you have to be wealthy to be healthy.

And one of the plant-based healthiest meals that’s full of protein amino acids is the 3 Sisters dish traditionally with corn, tortilla, and beans. Learn how to make your own easy lime treated corn tortilla below to go with. 🌽

lime treated tortilla

When you’re not at home and making eating out food choices, eating whole grains and more plant-based is part of healthy eats, and the Chipotle menu is one menu to consider for a fast lunch.

I wish they were around when I was younger. For elementary school field trips, we were asked to bring a bag lunch to school (…you may have done the same).

Most schoolmates had white bread sandwiches (the magical Wonder Bread enriched white bread) and were less likely to stand out and be judged. For lunch hour, your pride and identity were wrapped up in 2 slices of bread, lol.

Today, bread shaming doesn’t cut it …but I know the feeling as my sandwiches were made of whole wheat. Back then, I guess that was better than the occasional super healthy alfalfa-stuffed and sprouting kind where apparently the parents were on a healthy agenda (and didn’t get the memo).

And once in a while we had Taco Tuesday lunches where they offered hard tacos. Some preferred soft tacos. It was kinda like white vs. other breads.

These days we’re open to anti-inflammatory variety, and being more planet and health-conscious. And that’s reflected in our visible fast-food options.

Besides just breakfast, lunch, and dinner, sugary dessert yogurts have been replaced by fruit smoothie energy-vit-enriched powders, as nice in-between options.

Growing up in the DC suburbs, we didn’t have healthy build-it-meal places like Cava, SweetGreen, or Chipotle, or fast food places that offer plant-based meals.

No fast food place offered salads or greens, or at least fresh ones you wanted to try. And that’s coming from an area considered a cultural mecca (and foodie hub). Many field trips were to the DC national museums where we only had time to eat what we brought.

And health-conscious calories and nutritional meal information weren’t anywhere to be found (heck, we didn’t have internet). We’ve made leaps and bounds to become a more health-conscious society.

Living past 90 and 100 is a higher probability than it once was. And from all the living longer information available to us, we know life expectancy and maintaining ideal body weight is mostly determined by personal lifestyle choices.

So thankfully our society and the food community are rallying to help this cause. Aligned to this, the Chipotle menu offers a line called Lifestyle Bowls for healthier eating habits (that end up as regular eating behaviors).

Our bodies are resilient, and we know we know we have some control and can restore our imbalances through the mind-body (or body-mind connection). We also know our thoughts turn to feelings and our feelings to thoughts that can help us most if we’re aware.

These concepts I’ve grown intimate with because I’ve learned they are keys to helping unlock happiness… why live a day here dissatisfied if you don’t have to? And what you store inside impacts your health, in the one body you’re given.

And today and every day is a new day that can be a fresh start in a healthy new year or new season. It can be a good time to welcome changes. Food is a great place to start. And I think we can learn a tip or two from the Chipotle menu whether we eat out or cook in…

At Chipotle, like most fast-food chains, you get consistency and know what to expect. Here are some Chipotle menu healthy ingredient inspirations (from building a lunch meal bottom-up):

You could start with a tortilla or with a bowl of rice, where you get to choose white or brown (kinda like the white or whole wheat bread kinds we’ve known since we were kids)… And in adult wisdom and healthy gratitude, we know choosing brown rice goes much further in the healthy zone! 🦷

Chipotle also offers beans (that are often found in Mexican dishes). They offer two types (black or pinto) for simplicity, but did you know there are over 16,000 types of beans (and 40,000 varieties if you Google it)? In a Western diet, you and I have probably only encountered or eaten closer to 16 kinds. 😊

And just looking around, our American diet isn’t a bean-focused society like other countries. Chili is the glorified bean meal we tie to social occasions and sporting events. But, on the Chipotle menu, you also get the choice to add beans as a rice topping, plus another protein choice that’s considered the actual meat or star protein.

The added beans on the Chipotle menu are subtle but may be your only bean source for the week or month if you don’t get them anywhere else. Just sayin’.

And if keep going down the build-it meal line, you can add guacamole that has tasty value. You don’t necessarily think of the Hass avocado source that’s the add-on’s main health benefit. From there, you can build in green lettuce, a corn mix, and other daily made healthy toppings with herbs like cumin, oregano, and thyme. And all kinds of mild to hot peppers.

That’s as close as it gets to healthy fast-food eating out. I compare that way to my restaurant event planning days where I was around exotically delicious food all day (Spanish, Lebanese, Italian, and North African cuisine), but not all of it was healthy. It was a mixed bag mostly from the fried methods or rich sauces.

In the Chipotle recipes, they make a point to use health-conscious sauces. Soffrito is a Spanish sauce and Chipotle has sofritas as a plant-based protein option.

And now they have a second-plant based protein: chorizo (plant-based inspired sausage). Seeing a trend emerging?

In my area, you don’t have to go far to go to places like Cava, where you’re getting fast-food metro- suburban Middle Eastern chickpea falafel. You can also go from bean to chickpea legumes on fluffy basmati rice that you can learn to make at home in a double boiler method.

Or choose Sweet Greens, a salad, and green-grain bowl place that loves heirloom veggies (like in their Harvest Bowl). Ordering can feel like you’re picking from a California leafy green and veggie garden (and even close to the ground with their Shroomami or Curry Cauliflower bowls).

Then when you’re ready for something sweet, you can find smoothie places with tropical fruits and powder infusions. In city-metro areas, there are many to choose from, and you can add your chia, flax, and sunflower seeds. These are all mainstream now, but once upon a time they were exceptions.

Maybe reflecting on your food journeys and looking around your neighborhood food options, you’re a bit more inspired to eat a little more healthy Chipotle menu-inspired.

That could be a healthy step forward in your home tortilla meal and bowls.

You can get inspired by the healthy Chipotle menu when you're at home with your own bean, veggie, and plant-based ingredients. — You can eat more beans, tortilla, and plant-based goodness that good for you and the planet.

Easy Lime Treated Tortilla (Inspired by Longevity Zones)

Course: Breakfast, lunch

Cuisine: American, Mexican

Author: Brandy @ Healthy Happy Life Secrets

Materials

fresh lime
package of soft yellow tortilla (healthier than white tortilla since yellow has beta carotene)

Instructions

Squeeze fresh lime generously all over tortilla. Let soak into tortilla and flip to the other side and do the same. Enjoy soft or bake hard.
For hard tortilla bowls, bake inside a heatable bowl. For taco shell shapes, use a upside down muffin tin, fold tortilla and lay "V" shape tortilla side by side in between muffin tin shapes to create the shape desired.
Bake flat or in taco shape at 250°F until toasted for about one hour.

Kitchen Food Pantry Checklist

Kitchen food pantry is a must whether it’s shelves or bins if you want to maintain a healthy eating lifestyle and not have to run out to the grocery store every time you need an ingredient 🤔

And if you want to make a recipe like cinnamon rolls, your ingredients are cupboard and pantry ready or can be substituted.

my kitchen food pantry in 2020. — The 2020 Pantry that started it all. It wasn’t all healthy, but then gradually as the world became more social healthy… so did my kitchen. 😊

It’s smart these days to have a running house kitchen food pantry, especially with all the grocery store shortages and shipping dilemmas.

What you store in your kitchen food pantry ends up being part of your diet (the same concept as: what you bring home from the grocery store or delivered ends up on your plate).

So, I started a household kitchen food pantry at the start of 2020 because I’m a planner and that makes food conveniently available in real-time.

Real food is a basic need, and no metaverse can change that (zero taste would never last on our planet 😊).

Plus, having a personal kitchen food pantry lets you bypass the panic buy waves that seem to run rampant.

And you can find yourself cooking and baking more, just in case you’re looking for homemade-cooking inspiration.

But even if you’re not a planner, the checklist ✅ below can help remind you of healthy pantry food items to stock up on when you’re running low.

One recent item I found interesting that made the trending grocery shortage list along with chicken is cinnamon buns.

Cinnamon I think I sweet, and no heat, but if you’re not used to it, can kinda feel that way.

Ceylon cinnamon is the kind you want to add to your healthy beverages. The regular or traditional cinnamon is Cassia cinnamon that’s often used in baking.

So, anyway… Here’s a kitchen food pantry idea list that can come in handy (from my pantry to yours maybe?):

✔️ Nuts, Seeds, and Dried Fruits (ex: raisins, craisins, dates, papaya, almonds, walnuts, sunflower seeds, flax seeds) come in handy as snack fillers between meals. You can make a trail mix or use them to bake with.

They’re dry ingredients so they water down baking, that’s working to dry what’s baking in the oven. If you have temperature-sensitive nuts like macadamia or Brazil nuts, you can keep them in the fridge to give them a longer life.

✔️ Canned Beans and Other Legumes (ex: white beans, black beans, peas, edamame, chickpea-garbanzo beans) you can use for every meal or straight out of the can.

You can run water inside the open cans to rinse out some of the preserving salts/sodium, or you can use the can liquid for soups and dips. You can even use the chickpea aquafaba liquid as an egg white substitute. There are no rules. But once cans are opened, it’s smart to refrigerate and use ’em within a few days.

✔️ Packaged Fruit (or what I call pantry shelf fruit, ex: unsweetened applesauce, cherries, pineapple) come in handy for baking.

Btw, I try to buy the unsweetened (or unsalted) versions if there’s a choice for all food goods ready-to-eat or for baking. ‘Cause then you can choose what sweets or salts to add back in, and control how much. And that’s part of the benefits making your own bakes and dishes.

✔️ Canned Proteins (ex: tuna, sardines, clams) make great snacks and lunch meat. You can add to almost any carb meal.

✔️ Shelf-ready Non-dairy milks (ex: almond milk) are good to keep around, plus a can of coconut milk and evaporated milk for easy baking or soups. Best expiration dates are usually over a year out.

✔️ Comfort Food Boxed Pasta make a pantry shelf look organized (that probably wasn’t your first thought, lol). There seems to be a new pasta shape out every year and in panic-buy shortages, the whole aisle empties fast (and ends up in pantries!).

So it’s good to have a couple of uniform boxes with different pasta shapes on hand. Larger pasta surfaces like shells will hold onto sauces better when you’re deciding what shapes and types to go with (ex: traditional spaghetti, macaroni, whole wheat).

Veggie pasta doesn’t need a fancy sauce and can taste light and elegant with the right EVOO.

✔️ Canned Tomatoes or Tomato Sauce go hand and hand in your pantry for a weekly Italian meal. But the cheese doesn’t belong there and I agree with the Italians that parmesan (America’s cheese) is not high quality once you get a taste of the better stuff.

You can opt to store nutritional yeast as a dry, cheesy alternative. It’s called “nutritional” because it’s full of nutrition (vitamins and minerals).

✔️ Slow Cooking or Old-Fashioned Oats and Grits. Good for breakfast but they can be substituted instead of flour for some bakes, and if you want to do gluten-free.

✔️ Other Whole Grains: (ex: brown rice, quinoa, barley, farro). Just look for “whole” in front of grains.

✔️ Drinks: (ex: unsweetened cocoa for baking and hot cocoa and ground coffee.) Even if you don’t drink these often they come in handy for occasions. You can always make healthy cold brew coffee if you don’t have a coffee machine.

The best drink for your body (water) isn’t in the pantry.

✔️ High Bran/Whole Grain Cereal: Processed cereals (including fortified ones) have gotten a bad rap. Some you may have heard we grew up with are even linked to having traces of weedkiller.

But if you find the right fortified cereal, that can be a good daily fiber source and a possible better sweet substitute.

✔️ Chocolate chip morsels: You can always find some chocolaty-way to bake them in or enjoy in a no-bake trail mix.

I learned in my Doubletree catering management experience that chocolate chips will get you far… and chocolate chip cookies will get you even further! 🍪

This is the easy and healthy low sugar chocolate chip oatmeal cookie version and a cool-star cookie design chocolate oatmeal soft recipe.

And of course sugar is paired well with none other than salt…

✔️ Salts: (ex: kosher, coarser sea salt, regular sea salt). Kosher is good for some bakes while coarser salts are a great finishing touch for veggies (almost like a salt garnish).

They allow you to appreciate your foods better at the moment when they activate on your tongue ...remember the different taste regions on the tongue?

Coarse salt on Brussels sprouts can change your opinion of the healthy veg.

✔️ Vinegars/Condiments: (ex: apple cider vinegar, red wine vinegar, white wine vinegar, Worcestershire, and soy sauces).

These are versatile ingredients you can use to dress up your dishes, dressings, and sauces.

✔️ EVOO: keep a medium and a lighter version for cooking vs. baking (if you like the scent and taste, chances are you’ll love it in your dishes).

✔️ Flours: all-purpose, whole wheat, bread, corn, gluten-free (ex: almond, coconut, and buckwheat can be used in baking). Gluten-free flours are better preserved in the fridge than in a pantry.

✔️ Baking agents: cornstarch, baking powder, baking soda-the orange box in your fridge not to be confused with slightly different baking powder in baking, yeast packets for breads, sugars sparingly used for baking (ex: powdered sugar, monkfruit sugar, and brown sugar). You can learn to add less sugar and crave less.

✔️ Soup: before 2020, I used to buy canned low-sodium soups, and learned to cut down the sodium even more by making soups adding your own amount of salt, and from fresh kitchen food pantry ingredients.

With fresh and root veggies, you can almost make any kind of warm soup you want. Same concept with fresh fruits where you can make no-added sugar juices and low-sugar orange juice.

✔️ Variety of anti-inflammatory herbs and spices: for every day you want to have a variety of spice such as: oregano, turmeric, cayenne, cumin, black pepper, cinnamon.

For Thanksgiving and Christmas holidays, you want to take a look at your spice options, and add spices such as thyme, rosemary, nutmeg, anise, allspice, cardamom, cinnamon, ginger if those aren’t fresh.

✔️ Loose leaf and tea bags: from an herbal list, peppermint is always good to have on hand for aches.

Floral and fruity tea is also favorable. Black (ex: cinnamon, Earl Grey, chai), green, and red/rooibos are antioxidant wonders.

✔️ Breads: Where is the best place to preserve bread longer… pantry, fridge, or freezer?

It’s the freezer. The fridge hardens and dries out your bread, but a freezer will keep it from undesirable changing properties after 2-3 days at room temperature.

You’ll know when freezer bread has eventually turned stale as it has a freezer-burn, cardboard-like but that doesn’t usually happen for months or longer.

If you’re wanting to freeze bread, slice it up at room temperature first before freezing, so you can pull out the slices you need without de-thawing the entire loaf.

Pop frozen toast in your toaster, and it’s just as fresh.And with the list above you have your own pantry where you can make fresh home bakes and meals. That’s something to be happy about 😊

Healthy Foods Substituting Ingredients

Healthy foods can substitute processed and other ingredients that your body doesn’t use as nutrition.

The Great British Bake Off does substituting ingredients. But healthy substituting, I’m not so sure about 😊 because that’s not their point.

Getting to love healthy foods can take gradual changes.

And food variety and curiosity can create opportunities.

Eating healthy got me interested in cooking healthy foods and using healthier ingredients later in life post-catering management work days.

Those days, I rarely cooked as I was always around decadent foods from a hotel kitchen.

And then stepping away from party planning and then into the pandemic days, I started to home cook and bake daily.

One ingredient at a time, I exchanged filler and not so great ingredients for healthy ones.

It started with interest and fascination with exchanging a simple ingredient like yeast for eggs, gives you risen bread instead of pasta.

That’s the same sort of small ingredient change that you can make in daily meal planning (even if you don’t cook today), that can make a big difference in your health.

But first, you need to know what to do.

“When you know better, you do better.” -Maya Angelou

Btw, as of today, Maya Angelou is now appearing on minted quarters (so her legacy advice is even more valuable!).

But anyway… long before I learned to cook, I didn’t care so much about the quality of ingredients as I did the final product taste.

And for work, I planned catering events in hotels and restaurants, and I can’t think of a single instance where there was a request for a full-on healthy party menu (over good tasting meals).

That theme never came up in conversations. In throwing successful events, enjoyable and making happy memories in those situations means serving an unforgettable mouthful of delicious.

Once in a while, sprinkled in the mix, there would be a request for healthier alternatives because of food allergies, or for a raw vegetable crudite platter that was considered veg-forward, and to start the party off on a light note.

Or for conference event planning, where the catered food was the main daily food the guests were eating and the host planner wanted healthier energy and “brain food” served. But those were the exceptions.

And that’s partly because eating rich foods for a day or eating out for a few days doesn’t have the same consequences as it does for daily eating that become the routines and habits.

When you have an overall goal to stay healthy or be health-conscious, you care about the overall weekly diet and the ingredients.

And if you’re the one cooking and adding the ingredients, you get to decide how much of this or that you add to meals. That can very rewarding and I share a few tips below whether or not you cook today.

…You just never know what will be a good source of inspo to get you cookin’ and as I found on my journey.

I never say never, but if you live near a city especially, gardening isn’t usually the main source for full-on meals. But many of us cook regularly as we want to learn how to make new dishes and develop cooking skills confidence.

So that’s my first tip for anyone: to try and cook more often even if you don’t think you can boil an egg or make a box of pasta. We all start somewhere!

When you make, cook, or bake your food, you start to think about your foods more than when you’re just eating, heating, or ordering food in.

Then that brings more awareness to eating healthy foods if that’s a goal you have.

And in that case, making everyday recipes that have sticks of butter or shortening just won’t cut it.

At first, you can be feeling at odds following recipes that have a mix of healthy and not-so-healthy ingredients. That’s part of the journey.

I always start with the ingredients.

If I don’t like what’s in it, then I just skip the recipe or food. But when you’re starting out, following a recipe is easier and can be more fruitful… just in case you needed some cooking encouragement to keep trying.

Our olive oil EVOO society has also made it easier. That’s what I call it because EVOO (thank you to the Mediterranean diet) is often used in restaurants over butter, that used to be the standard.

Healthy fat foods and healthy monounsaturated fat like EVOO (as in EVeryday olive oil + extra virgin) used with a light hand drizzle is going to be a good substitute for your body health.

Just add a few drops and then spread it around the pan with a baton flick of the ninja cooking wrist 😊. Just sayin’ too much of a good thing is too much.

But a little bit benefits your cooking too. Besides food flavor and a glisten, this keeps your food and pans from cooking heat burns.

The biggest goes to body health of course. So, my second tip is to substitute butter with healthier ingredients like applesauce or yogurt for baking, and ghee or EVOO for cooking when you can.

Traditional Christmas Cookies are the sweet recipe exception I have found that isn’t the same without the buttery taste-texture.

But even in that context, I still think (and from my own baking experiments) know that butter can be substituted, and still be just as delicious and enjoyable.

You may just have to get a ‘lil more creative with the cookie decorating.

…I made these (above photo) bak-love-a layers with light EVOO (that’s great for sweet and savory baking). I only used butter to add on the top layer glaze to please my younger self.🤷🏻‍♀️

Just an example that balanced moderation can be effectively added into recipes where it doesn’t have to be all or nothing.

I find hard and fast rules can fall flat and in the category elimination diet that I tend to stay away from.

I think eating diverse, mostly plant-based, and moderation for most everything else is the way to go and the way I go. Especially if you have food allergies and sensitivities.

But, this is a healthy leap from when I started my baking journey using ingredients like shortening that you still see in Southern comfort cooking recipes.

Aah… but, when I knew better, I did better. And that could be your journey.

Like I learned butter is made from heavy cream and if you keep whipping, it easily turns to butter.

It’s lessons like this where you can get revelations like I did, that an ingredient’s makeup and consistency is (ex)changeable. And so, ingredients are not fixed as what we know them as. They can be substituted and swapped in recipes.

A good example would be substituting sugar with healthy foods like dried fruits, fruit zest, or honey (that can help allergies too).

These types of little changes make big difference to health, and how you feel in your day. And, maybe the bottom line… or the waistline (yay!).

Or, maybe you’re a natural Vata (or know of some)…that’s me too 🙋🏻‍♀️, where you may have inherited the thinner genes and higher metabolism. You still have to watch the fats.

If you’re a female adult, you wanna make sure you’re not “skinny fat” that’s a good healthy measurement.

You can do this by comparing your waist to hip ratio (where most women can aim for under 80%).

There are no shortcuts to good health as your body has a different opinion on what it needs that’s different than our tastes and wants.

Another healthy substitute is oats and grits for pie crusts, cookies, and brownies mixed with apple sauce or yogurt and honey. When you bake, then you can make these swaps pretty easily, both butter and gluten-free (without flour).

Healthy foods like grits can be used as the pie base.

But when you shop from grocery shelves that’s a different story as pie shells look harmless, despite not-so healthy ingredients. And healthy foods don’t jump off the shelves either.

You can just as easily add Greek yogurt and jam or fresh fruit to your gritty pie shell.. that’ll hold up beautifully!

That’s how I started, not really paying attention to nutrition labels and ingredients.

Then along my healthful journey, I decided not to choose Mister Donut of any kind, fresh or not, because I knew and know what’s in them.

Besides taste, very little. And lots of sugar and fat. And I trained myself from awareness to look at them like that, and see the missing-ness through the hole in the middle.

But for others, and you, that could just as easily be another processed food item where the consequence is known and inevitable.

When a tradeoff is determined as individually undesirable, then you beneficially want to give it up (and don’t HAVE to give it up that can cause an internal conflict).

These btw (below) are healthy “donut hole” inspo w-hole bites and balls of energy that anyone can bake and substitute for high-sugar and fat.

Black bean “brownie-inspo” ball of energy bites

When you pause on the processed foods, you can gradually not desire to eat the super-sweet stuff anymore. It can work if you work it. And then you actually like the taste of healthy foods.

Your habits then become your choices.

If you’ve ever fasted, then you probably know the feeling… because after a while you can stop caring or obsessing about eating (like I did in fasting experiences). I’m not a good faster but I’ve attempted fasting sweets.

After a day or so, you can stop craving whatever you’re fasting from because you, your mind, and your body are in agreement that you don’t need those foods (at least not now).

So, then you’re satisfied.

And that’s all you need to care about when it comes to eating enjoyment. Being content to be happy.

…I remember the days when I got teased by friends for eating healthy and selecting healthy food choices. I felt bad they didn’t know what I knew in nutrition, and sadly, that adds aging stress on the body.

Our bodies are tricky and complex and has a different daily systematic agenda that doesn’t necessarily like our unhealthy choices after swallowed or initial taste bud food changes that we choose (that can be unhealthy or healthy foods).

I knew back then (even if it was subconscious) that I wanted to live without eating regrets or damaging the one body we’re given, so I followed my instincts and those became habits.

When you don’t take for granted your body’s resiliency, that can help you to want to be healthier.

Plus, we have so much more food sources and healthy information available to us now that allows us to buy ingredients in person, online, and from global sources.

When your body is used to you eating healthy, another healthy food strategy (and final tip) is to switch up the healthy foods and ingredients regularly. Switching up foods is fun.

It’s an enjoyable game you can play that you’ll never get sick of and is what your body wants for you as it craves good taste and healthy variety.

Plus, if a food is labeled bad or good and that evolves or changes, like nuts used to be deemed bad and now are great healthy fats, then you haven’t put all your eggs in one basket 🥚🥚… you know what I mean, Jelly Bean 😉.

And you can make your own baklava… baking and phyllo dough is as fun as pasta making along with the Great British Baking Show.

Easy Phyllo Dough For Baklava

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!

Course Dessert

Cuisine lebanese

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2 tbsp olive oil
1 cup flour
1 cup water
pinch of salt
honey
chopped nuts
dates, orange, and cinnamon (optional)
additional bench flour (to prevent sticking)

Instructions

Making phyllo is a lot like making homemade pasta, but much thinner.
Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
Cut into strips that you will use as layers for the baklava.
For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).

Christmas Cake in Happy July

Christmas cake is a buche de noel sponge cake that gets better when you pair with happy places.

…And who says it has to be made at Christmas?

In July, we’re in the swing of happy summer (like during the Christmas holiday) and can make our favorite desserts then.

You’ve probably heard of Christmas in July promotions and sales… a cake can be the same concept.

So in that spirit, here’s an easy sponge cake you can make.

The recipe I use is modified from a sponge cake in the Better Homes and Gardens New Cook Book.

And it’s cake that can be made anytime. It’s a happy new year 365-day cake to celebrate happy moments (and visit your daily inner happy place).

Christmas cake you can make in summer.

At home, baking is my jam and how I swiss roll decorated with sprinkles, plus vanilla-chai and chocolate-flavored for both tastes. I see the cocoa and Greek yogurt ingredients as both healthy and happy 🧡

This Christmas cake or Buche de Noel sponge cake rolls me into the mood to share my happy places on the planet besides home (and some are ranked happiest places and cities, so I know I’m not the only one 😊).

For Americans, “the happiest place on earth” to visit is Disney World: a place where you can find the dressed-up celebrity mouse and his wife waltzing about their world adding to people’s fantasy land dreams.

Overseas, I like to “doll up” in a grown up city like Copenhagen… it’s ranked as the happiest city in the world for its cobblestone-street charm and cool vibes on the water. I’m grateful I checked it off my list in 2018.

Every day is a photo postcard there:

It’s pretty magical and the culture embraces balance as a way of life. It’s in their calm and cool energy, taking time to slow down and not rush around.

Then if you head north to Bergen, Norway, you’re in happy central territory for trolls.

You know, the colorful ones like Poppy with her glitter-power and friends from the movie, Trolls.

It’s a different place where you may not be sure whether to laugh or give a puzzled look as you venture around.

The whole idea of trolls is wondrous and can make you curious about what exists out there? If nothing else, it’s fun to look at the indigenous troll trinkets like characters in Disney but with 4 fingers and toes.

Cute or not-so-cute is for you to decide

…Bergen is just a hop, skip, and a jump from little Norwegian towns surrounded by lush foliage and waterfalls. Occasionally you can see a cute roof, and wonder who lives in those dwellings like a Nordic scene from the EuroVision movie.

…And what do they eat? I’m into biodiverse eating, but in Norway, they have fresh fruits and similar protein categories that are also in our healthier Western diets. You may have heard of the Nordic Diet, one of the flavors in anti-inflammatory diets out there today.

One main difference is they use canola oil over a southern Mediterranean diet that uses EVOO (and is not a “diet”). Unlike fad or buzzy trending diets, these are based on the daily foods (what they eat) in an entire region in the world.

Like most cities, they have organic markets and local farmer’s markets with the freshest seasonal goods.

Here I saw some fresh lingonberries:

And plenty o’ wild salmon (where many restaurants source their catches) where you can make your own healthy fish and chips.

And moving away from the rural and into the City of Light life like in Emily in Paris, you can be in a new awe.

It’s a walking city.

Paris is a happy place to visit as there’s so much to see walking around and when you just wanna chill, you can stroll in the parks.

Another happy place to visit is the U.K. where there’s so much to see and do. And I’m enamored since The Great British Bake Off show full of baking tent fun and laughs.

Who knew there were flowers in the winter like these ones in Shakespeare’s Garden on the other side of the pond of…

Washington, D.C. which is where I lived and worked most my life.

You may know Washington, D.C. for the power-hungry, political society. But that’s only a part of the area.

You can relax and take a leisurely kayak or canoe on the Potomac River or take a scenic drive along to see the monument skyline.

There’s plenty of American history to discover as it’s the place where Presidents temporarily live during office. And was permanent home to the first President, George Washington. Plus so much more interesting history on the downtown mall.

Then when you’ve seen enough of the historical buildings, you can fly south (like birds that still migrate) to a slower pace.

One happy getaway is…

Clearwater, Florida.

Hope and Winter from The Dolphin Tale movie lived there. Dolphins are happy mammals, so that should tell you something 🐬

On vacay, you don’t feel the hustle and bustle from the city with slow driving cars, less stress on the streets, and fewer tourists. It has a tropical vibe like a pina colada smoothie you can sip on watching the Florida palm trees swaying and beautiful sunsets.

The Gulf is known for fresh fish catches like fresh grouper, so a fishmonger can bring it to you cooked fresh from the boat.

So those are the happy places I can drop a pin on📍(plus one when I’m making the Christmas cake (aka Buche de Noel sponge swiss cake 😋).

Buche de Noel Sponge Cake

Modified recipe from the "Better Homes and Gardens New Cook Book"

Equipment

Silpat and baking pan
tea towel

Ingredients

3 eggs
1/4 cup pineapple juice
2/3 cup flour
1/4 tsp baking powder
1/4 cup monk fruit sugar
jam and yogurt of choice (for filling)

Instructions

Separate eggs. Tip: It's easier to separate eggs when they are cold from the fridge. Then let them warm up to room temperature.
Beat egg yolks in a regular size bowl and add juice and baking powder.
Separately beat egg whites in a larger mixing bowl. Add sugar and beat until light and fluffy. The small amount of sugar will help bring the texture together.
After step 3, gently pour egg yolks into egg white bowl. Gently fold in egg whites to combine yolks. Don't mix or overmix as that will deflate the egg white air which is the reason why the egg white was separated from the eggyolk in the first place. This will give a higher rising sponge cake.
Spread on a Silpat lined baking pan about 3/4" thick or the size of your yule log you would like. Bake on 325°F for about 45 minutes or longer (mostly depending on actual thickness). Pull out of oven before sides start to brown.
While warm-hot out of the oven, pull out cake and roll up into a tea towel like a sleeping bag to get the "swirl." You want to make sure to do this while it's warm or it will break when cool.
Let cool and when cool, cut off ends. Add a layer of jam or yogurt that you want inside.
Pour melted chocolate over the cake and after cooled, drag a fork around the glaze for a yule-log effect.

Holiday Entertainment Shows + Gluten-Free Carrot Cake Recipe

Holiday entertainment is not a mere plus during the holidays. It’s a must to get through the holidays… full of bittersweet happy and sad moments… filled with illuminating reflections on the past year… finding your way through stressful calendar-marked deadlines ticking like a time bomb.

And before holiday has come and gone, you can enjoy this one-bowl comfort dessert with no guilt as it’s healthy and wildly tasty! It could be your new year dessert. 🎉

It’s gluten-free, carrot vitamin-rich and orange calming for nerves… and great for entertaining mixed emotions.

Healthy Carrot Cake great for holiday entertainment and life. — Gluten-free healthy orange carrot cake (recipe below)

Ahhh.. but light-hearted holiday entertainment shows (like GBBO for this modified healthy baker) and sappy rom-com tearjerker movies can help us lighten our load if we feel stressed.

On that note, I have 3-holiday entertainment mentions below worth checking out

That can be exciting and worth sticking around until the end of the blog article and staying up past midnight on Dec. 31. 😊

…And somewhere in between is December 25 where we can easily forget when we started our holiday. In America, that’s usually Thanksgiving in November where we celebrate gratitude for the things we have in our lives.

In the happy holiday spirit, December and Christmas are opportunities for each of us to grow, dig deep in our shadow, be reflective about our past, and find more appreciation for our joy and happiness’ sake as better humans than before.

Christmas is always an invitation to find hope and peace now. And welcome in happy and healthy intentions for the future. And that can include skipping, baking, and inspiring yoga moves! Why not?

I plan to be in the kitchen (…and maybe you too with your planned festivities whether quiet or action-filled?).

Here’s my illustrative yoga guide for those who will be busy holiday joy baking and wanting to unwind like a pretzel in front of the tube or streaming media 😊:

5 baking yoga stretches: tree pose, pigeon pose, bow pose, bridge pose, and happy baby.

There’s a big buildup to Christmas celebrations that probably started way earlier in the year …like Christmas in July promotions?

This year is probably no different where you’re not hit by deer lights… that’s a certain predictable point to be grateful for. We know it’s coming!

And we can lean into holiday entertainment, decorations, and warm & fuzzy feelings to get us in the mood.

We don’t have to lean into the bitter self-pity. We can feel contentment for what we have in our accumulated wisdom.

Some things we can think of is:

We’re grateful we’re not who we once were. We’re a better version, and getting better every day. It may be two steps forward and one step back, but we’re still improving.

And some places we’re completely transformed and others we completely forgot where we were once hurting in another way.

We’re happy as is because we know it won’t stay this way. We’re wired to have the best life.

Besides things could be worse, but thankfully they’re not. Those (and your) beliefs can help shape your optimistic outlook.

Getting rid of the moods that can hang over like heavy, gray clouds (that can lead to Kapha depression) is freeing. And also changing the anxious-worried symptoms common in active Vata minds.

You could be fighting ego or affected without awareness.

Letting go isn’t always so easy…

In awareness, it can feel like an uphill battle to try and win over an internal fight.

I find that when I have a moment where I feel a little emotional turmoil, laughter never grows old as one of the best medicines.

Healthy cleansing tears from humorous holiday entertainment or heart-felt movies, series, or shows can be just what the doctor ordered.

After from watching, you can feel good again. 📺

What we feel from recently watched holiday entertainment shows can show up in our refreshed thought life.

These are 3 of my holiday entertainment picks (and maybe they’re good for you also)… which btw, I’ve yet to meet a close friend who likes the same quirky shows I do.

I’m not talkin’ about Friends and the popular America’s Got Talent shows that everyone has glimpsed.

So I’m goin’ out on a limb here…

The first one I wanted to mention is actually not a show, but an old classic movie, The Sound of Music. And if that’s not your bread and jam, then think of a show or movie you watched as a kid that you enjoyed and impacted you.

And you can take my Cliff Notes version:

If you’ve never seen or forgotten what this classic movie is about, it starts out with actress Julie Andrews as a young lady in an abbey prepping to be a nun. She soon discovers she’s too independent thinking and not cut out for the job.

Sound a ‘lil familiar? I know it does for me having taken a hairpin turn or two early on. None of the nunnery kind though. 😊

The movie plot is a metaphor for our lives that can change in an instant, a.k.a. a life pivot.

A better plan is out there for us if we’re willing to stay open and hang in there.

Those thoughts can help us get through any bitter holiday moments.

Julie Andrews’ character is sent as a governess to 7 children for a former widowed Captain and Austrian naval officer.

Fr. Maria, she’s called, brings singing and love into the family and the odd-pairing couple ends up marrying (aww… a love story and musical). I hope I didn’t ruin the happy ending.

So now you’re either caught up or possibly curious to watch the movie (again).

Fun fact: the movie is filmed in Austria and Los Angeles of all places, so maybe that’s one of the reasons why it’s still a Hollywood boom.

In our lives, the parallel is that there’s a lot to look forward to getting to the other side, crossing the hills, and any mountains along our path. We can stop to appreciate the flowers like Edelweiss or roses that remind us of our resilience from our life situations.

Then after you get your fill of that movie, whether you fast-forward to the part where your heart is filled or watch the full movie, afterward you can pause to fill your warm drinking mug, and get ready to laugh (…maybe even belly laugh some) with this next recommend…

Comedians In Cars Getting Coffee

This modern American Netflix show of several seasons is a good metaphor for not taking life too seriously. Stand-up comedians don’t.

And Actor and Comedian Jerry Seinfeld makes that clear as he takes his guests out for coffee in coffee venues (think Diners, Drive Ins, and Dive places, plus some hole in the walls).

He chauffeurs his guests around with different classic cars to match the comedic intent and their barrel of laughs to come in coffee conversation 🐒.

Once in a while, they’re driving in lemons like an Oh sorry, Ferrari that dies on the road. That’s comical drama we call comedy.

The show is peppered with what you’d expect from comedians… impromptu funny lines about their lives and the world we live in.

Having worked in restaurants, I can find a chuckle or two with the (literally) off-the-wall menu special posters or off-color restaurant jokes…

Like when Jerry orders and asks for 2 eggs and nothing else on a plate, and the server quickly asks if he wants it on the side? The server (or waitress) made an inside funny without knowing it. Good stuff there. 😅

You’ll have to find your own humor points if you end up watching some of the episodes. …and so that brings me to a recent holiday entertainment show…

The Great British Baking Show

The Great British Baking Show has got to be the funniest baking show out there. It’s also interesting to watch the baker techniques and their foibles.

By now in the show’s (just-finishing up their 9^th season), as you’d expect the contestants know what to expect.

If they didn’t, that would be like going under the pressure cooker show as a contestant without baking practice.

.. And that would be like going on the Shark Tank show and not rehearsing… where they’d get eaten alive!

The GBBO contestants (more fitting than calling them competitors because they help each other out in the tent)… want to be sure to make the show fun and take time out to make good bakes while playing along with the tent show elves and laughing at their side jokes.

Tent Sidekick Noel announcing the challenge 😄

As part of the audience, you can feel the contestants are more mellow, less tense, and less serious about winning… and more motivated with staying in the baking tent (sometimes baking hot tent 🎪) for as long as they can.

In case you missed season 9 which is one of my faves (I say that for all of the newest ones), the cherry-on-top Star Baker title went to Giuseppe for his traditional Italian bakes passed down from his family’s baking lineage.

So now you’re all caught up!

The Great British Baking Show also has holiday versions. You can especially enjoy it if you like holiday baking inspiration and while eating sweets…

Healthy Carrot Cake — Gluten-free healthy carrot cake (recipe below)

And on that final note, I have a deliciously, seriously healthy, SWEET gluten-free carrot cake recipe below (that I’ve played around with the ingredients, whipped up, and tested all the crumbs!)… And you can just as easily prepare and enjoy in a square, round or any shape pan you like that you can bring to your screen with whatever holiday entertainment shows you end up watching. 🧡

Healthy (Easy-No Mixer Needed) Gluten-Free Carrot Cake (Bread or Squares) in One Bowl

gluten-free carrot cake

Ingredients:

1 cup grated carrots

2 eggs (room temperature)

1 Tbsp coconut oil (or light EVOO or baking oil)

1 tsp vanilla extract (optional)

2 tsp lemon juice

1/2 cup (120 grams) almond flour (or other gluten-free flour)

1/4 cup (60 grams) oats

1/2 cup (120 grams) chopped walnuts and raisins combined

Orange zest from a medium-size orange (or add maple syrup to taste, 1-2 tsp suggested for low sugar)

1/2 tsp ginger

1/4 tsp nutmeg

1/2 tsp baking soda

pinch of salt

You can mix all the ingredients in one bowl. Add dry ingredients first, then add the liquids (that way you can use some of the same measuring spoons and cups without the dry sticking to the wet in my planner-at-heart mind 😉).

Pour into an 8″ round pan or 4″ x 8″ baking pan.

Bake at 325°F/165°C for 35-40 minutes.

After cooled, “frost” with Greek Yogurt (2% fat or reduced fat suggested) and healthily enjoy. Or you can blend with a low-fat cheese (like neufchatel cream cheese or ricotta cheese) if you prefer or will be serving to others who don’t prefer full-on healthy … but would love to try what you happily sweetly baked.

To Your Merry Happy Holidays! 🎄