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Fruit Shake Recipes On-the-Go

Fruit shake recipes (aka fruity smoothies) is something good and healthy for mornings or before a hike. Enjoy the 3 fruity ideas 🍓🍒 below.

strawberry shake great for travel fruit shake recipes.

 

 

…I was inspired by smoothie to-go (or on-the-go recipes) because I found I actually crave a cold one on an adventurous hike or on a warm day.

…Or after I’ve reached the mountain top and taken in the height and scenery, I’m thinking, ok… what’s next?

…And a strawberry milkshake  💭 usually comes up, but is not in hand.

It’s a food dream I have in my head… that even matches my pink wear on some days 💕

But then I talk myself out of the shake because the reality sinks in… fast food milkshakes are usually full of sugar and high calories.

…Which isn’t good for all the good exercise calorie loss (or weight loss) that just happened while hiking.

Plus on-the-road, I don’t want to stop if I don’t have to, so I let my craving time pass while driving.

Like you in your travels, I want to keep going…

So to be aligned 😁, I found a good satiating solution… that’s a cold fruit shake I bring along with me… that’s waiting for me after the hike later in the afternoon.

Oh, and it’s HEALTHY too! 🎉

So this week’s post is all about fruit shake recipes you can enjoy and take on-the-go along with you.

And if you like fruit shakes, these easy fruit shake recipes are healthy taste ideas you can use at home or on your next outing adventure! 🧉

Be sure to also check out my tips waaay below 👇 for these enjoyable take-with-you fruit shake recipes….

In the fruit shakes, the fruit and a ‘lil honey, syrup, or spice is the added sweetness.

They’re loaded with vitamin nutrients and the healthy good stuff.

And while a banana is a great smoothie texture and healthy ingredient, if you’re not a fan, below are some other ingredient substitutions that will hold up outside on activity game day.

And the best part is… the ingredients in a fruit shake drink is refreshing, guilt-free, and convenient.

…That’s what I think golfers thought when I was a kid on the golf course serving ice cold lemonade 😀

The most important feature was the ice cold part 🥶 that cools and soothes our Pitta on a warm or overheated activity day.

And in that Pitta Ayurvedic balancing spirit, you can prepare these fruit shake recipes the day before (that’ll please you and others when you want them)!

Easy move: freeze the fruit shakes, and then take them with you in your cool tumbler or cups.

If you take the fruit shakes out from the freezer in the morning, by afternoon or sooner they will have slowly melted for drinking.

You can also bring with you some water and ice in a cooler (if you weren’t planning to already).

And if your fruit smoothie shake has melted too much, add a few ice cubes.

…And if still too frozen, add a ‘lil water to melt.

It’s that easy to get the perfect temperature drink on-the-go! 🧡

Your fruit smoothie will be temperature ready for you when you’re ready to celebrate and feeling happy that you reached the summit top (or whatever that is for your day)…

You can stroll, sip, and enjoy a cold strawberry 🍓 with a strawberries-and-cream fruit shake vibe wherever you are.

…That’s what I’m talking about!

Another fruit shake idea is a grapefruit shake for less sweet-on-the-go tastes.

This fruit shake recipe has whole grapefruit prepared, unsweetened applesauce, and ginger powder.

When you pair whole ingredients that are a tasty duo together, they don’t need sweetness… and that’s coming from the mouth of a serious sweet tooth with former-caterer tastes. 😊

Grapefruit is loaded with Vitamin C that’s anti-inflammatory and good for you especially if you have outdoor allergies, but want to enjoy a sunshine-y day.

Or a star day.

…Anthocyanin strawberries can be the red star ingredient you add.

Anthocyanin is a polyphenol that’s eat-from-the-rainbow 🌈 anti-inflammatory healthy. It’s also part of a healthy Mediterranean diet full of red, blue, and black berries.

For a strawberry fruit shake, the strawberries are also loaded with Vitamin C (as are most food in the same fruit category)… and Vitamin B-9 or folate that’s especially good for cells.

Keeping healthy cells is what matters most in anti-inflammatory living.

And this strawberry fruit shake recipe is made with almond flour, 3-5 strawberries, and almond milk.

The almond flour texture gives it a slight thicker strawberries-and-cream vibe.

But there’s no cream.

…That wouldn’t be good on warm days or for healthy dessert drinks.

Speaking of which a cherry and apple fruit shake is another one that’s enjoyable and has whole and healthy ingredients that are great for travel. See recipe below 🍒🍎

Ingredients for a cherry shake include: dark cherry and chopped apples. For some sweetness, you can add cinnamon and/or maple syrup.

And for texture, you can add ground flax seed that’s filled with omega-3, fiber, and protein.

You can also add chia seeds and ground oats for an overnight oats effect if you want to go that route.

But whatever ingredients you ultimately decide on, the dark cherry and apple make this one satisfying fruit shake. 😋

Ingredients for fruit shake recipes are whole and healthy like in an cherry apple smoothie shake.
Ingredients for a cherry apple fruit shake drink.

And these are some good tips for your on-the-go fruit shake recipes…

Fruit Shake Tips For Recipes

✅Use frozen fruit as ice! Also, when fruit isn’t yet in season, buy frozen fruit that’s more economical and doesn’t go bad.

✅Look for organic berries and fruits.

If you’re using the fruit peels, citrus zest or berries, whether frozen or fresh produce, organic is the better pesticide-free way for healthy living. Bananas are an exception since the peels aren’t consumed.

✅Bananas make great smoothie textures. And if you don’t prefer bananas for smoothie fruit shake recipes or don’t have any bananas on hand, these make great fruit shake recipe ingredient substitutes:

chopped apples

applesauce

protein, collagen, or energy powder – will help you keep going in the day

fruit zest (from the outside peel)

If you don’t have a nutrition powder, you can use a gluten-free (healthy) flour like almond or coconut flour good for sweet drinks.

Use a freezer-safe cup or tumbler, and freeze overnight so that your fruit shake stays cold. Pull out in the morning and put by your things you’ll be packing for the day (so you don’t forget!).

For more healthy smoothie ideas, grab this FREE smoothie guide challenge (if you dare 😊)!

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Cherry Fruit Shake

This will fill about 12 of an 8 ounce cup leaving room for ice or water as needed during the day. For a full cup, double the ingredients.
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1/2 cup tart or Bing cherries
  • 1/2 cup peeled and chopped apple
  • 1/2 cup almond milk

Instructions

  • Blend ingredients and freeze for at least several hours.

Low-Sugar Chocolate Cake – Anti-Inflammatory Healthy

Chocolate cakes that are anti-inflammatory healthy exist! And it’s not Devil’s cake with all the calories.

Like these chocolate cakes in ice cream cone cookie cutter shapes you can make without any egg. And they’re low sugar! 

low-sugar chocolate cake in ice cream shapes.

These are topped with healthy Greek yogurt “frosting” in colors like a pairing match spumoni ice cream with no eggs. 🇮🇹

It is anti-inflammatory healthy with the ingredients in the chocolate cake recipe below 👇… but don’t let the healthy fool you.

Because this is a DELICIOUS and moist cake (you’ll see the batter below) that smells chocolate amazing from the oven when baking. 

You may be surprised at the good food tastes and healthy, plant-based ingredients… and this may tip you in favor of becoming a healthy chocolate cake convert. 🧡

…Plus this individual chocolate cakes have a melt-in-your-mouth soft cake texture like that from an ice cream sandwich or a packaged dessert with cream in the middle… 😋

On that note, you can add a cream in the middle or on the top… and maraschino or glace cherries too like in this ice cream illusion trio. 🍒🍦

healthy low-sugar chocolate cake made with an ice cream cone cookie cutter.

Based on the previous descriptions, it’s hard to believe that mostly gluten-free flour is part of the chocolate cake mix.

Gluten-Free Flour

Since non-gluten flours are softer (and mostly used in this healthy chocolate cake recipe), you will need more gluten-free flour than if you were using all or mostly gluten flours like all-purpose flour commonly used.

Gluten-free flours will make a soft batter without gluten. So you will not need to use a mixer. All you need is a spoon to combine the wet and dry ingredients.  

It’s so easy to mix that I even just used one of the plastic teaspoons I was using to measure in ingredients to mix, that works just fine. Less cleanup. 😊

This is the perfect lazy day bake! 

And you can use a silver spoon (or messy whisk) to mix ingredients if you prefer (or whatever makes you happy!).

The batter consistency almost looks like chocolate ice cream. How fitting! 

healthy soft chocolate cake batter

And what makes this cake special and low-sugar healthy is the special sugar choice…

Maple Syrup 

Table or white sugar is not needed for most bakes to add sweetness. And it’s not needed in this cake recipe, as the more healthy sugar choice is maple syrup.

A little maple syrup goes a long way to sweeten… and is low glycemic which means it won’t spike your blood sugar the way table sugar would.

That’s good for anti-inflammatory benefits.

Vermont Grade A maple syrup is one of the best.

And you can easily source maple syrup all over the Northeast. Maybe even around their sugar maple trees. 🌳

I used maple syrup from the Adirondacks for this recipe below. But our Canadian friends are also well known for their maple syrup that’s part of the country’s tradition.

…It’s not just GOOD for pancakes. 🥞

Maple syrup is also a cooling food, so it’s a great sweetner choice for warm days, your Pitta stress and irritations you have in your life. 😊, and for ice cream cool chocolate cake… 

This is where it gets happy and fun!

Pick Your Flavors

For your chocolate cake batter, you can lean into pure chocolate with just the cocoa in the recipe, or you can add sophisticated adult tasting vibes with ginger, coconut flour, or dark cocoa (more like an Oreo cookie vibe).

You get to choose your flavors before you bake…  like when you’re in an ice cream parlor shop picking out flavors.

If you want a dark cocoa vibe, you can add black cocoa that will be a more intense cocoa. Think of the blackish color from the black cocoa as dramatic chocolate like in your cookies and cream desserts.

Keep in mind, adding dark cocoa will mean that it’ll take longer to bake as any time you have dark (blackish) color bakes (cakes, cookies, bread, etc.), they take longer than lighter bakes to bake.

And for this healthy cake, if you prefer more chocolate and pure chocolate tastes, you can add chocolate chip morsels (approx. 1-2 tbsps) where you’ll get pops of chocolates in your baked bites like a chocolate chip cookie. 🍪

And if you want to make this cake with chocolate coconut-y vibes 😋, you can include 1 tsp of coconut chips. And substitute the almond flour in the recipe with coconut flour that’s also gluten-free.

And for more choices and variety, if you don’t mind a spicy kick…  pair with pungent ginger (that’s delightful!). You can add a teaspoon of ginger powder. Red (chili) pepper flakes also go great with chocolate.

There are very few baking spices that don’t pair well with chocolate! 🍫

Other Tips:

Flatten and even out your chocolate cake batter with a plastic lid. Dust with cocoa (or a little flour) so that it doesn’t stick. Easy peasy! No need for a rolling pin.

Also, you can pre-score cut  your cake shapes before baking. Or use a round springform pan for a traditional cake if you will be making a round cake to more easily pop the cake out since the cake won’t be as springy like with a mostly gluten-flour cake.

You’ll know when it’s baked done when you can lift the bottom in one baking piece. Don’t over bake this one or you’ll have cookies! 🍪🍪

And technically, you could eat this without baking like a chocolate mousse and don’t need to bake this cake batter because there’s no egg, BUT for the decadent light chocolate cake texture (and not no-bake cocoa balls), pop it in the magical oven.

And if you want to use egg, you can. I did an experiment to see the rise difference and there wasn’t much. Can you tell which ice cream chocolate cake has egg?

no egg vs no egg chocolate cakes.

…Didn’t think so.

It’s the one on the right that’s slightly fuller and higher but only by comparison. 🐣 You’d not notice the difference on a ready-to-eat plate.

So the choice is yours… to egg or not. Either way, enjoy these crowd pleasers for your next table party!

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Anti-Inflammatory Olive Oil Chocolate Cake - Low-Sugar

Healthy chocolate cake where you can make one 8" or 9" round cake or 4 - 3" wide cakes shaped in ice cream cone or fun cookie cutter shape (your choice). Great for parties and all ages!
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup almond flour
  • 1/2 cup almond milk, plus additional (add as needed)
  • 1 tbsp maple syrup
  • 1 tbsp cocoa powder + 1 tsp
  • 1/2 tsp baking soda
  • 1 tbsp all purpose flour
  • 1 tsp apple cider vinegar
  • 1 1/2 tsp light olive oil (or neutral oil)
  • pinch of salt

Instructions

  • Mix ingredients by hand with a spoon. Almond flour is a gluten-free flour that will make a softer batter. Work in enough wet ingredients so the batter falls off the spoon together. The batter will be noticeably more grainy and less gloppy/smooth than a full gluten flour batter. For chocolate cake sandwiches, roll out to about 1/4 inch thick.
  • Bake at 325°F for about 20 minutes (or until a toothpick comes out clean). Don't overbake or you'll get cookies.
    Sometimes the bottom is still moist, so if you use a springform cake pan, you can take a small peek or simply add another 5-10 minutes to ensure it's dry at the bottom. When you bake at low temps and slow, you don't have to worry about burning your cake and still getting a little rise.
  • Let cool, frost, and enjoy!

Low-Sugar Matcha Cake

Matcha cake is a healthy cake. And this one is made with almond flour and healthy low-sugar delicious ingredients… that’s hard to match-ah. The recipe is below.

Matcha cake on a plate.

 

It’s a star that glows on a plate. 🌟

It could be the caffeine because matcha is a green tea.

The green comes from the chlorophyll pigment that’s anti-inflammatory. 🍵 (along with the EGCG catechin).

Green tea is not a sweet ingredient, so if you’re not a fan… you’ll love this matcha cake that turns out sweet with chocolate chips!

And it has just a small amount of the matcha tea that’s more for the color and healthy ingredient, like you would add to a drinking cup.

You could also think of it like adding a smidgeon of anti-inflammatory spice.

And matcha tea has another anti-inflammatory L-theanine element that’s shown to be good for calming, sleep, and mental focus.

So all these anti-inflammatory benefits help make green tea and matcha green tea the healthiest tea out there!

…Then when you also add a drop or two of Pandan gel, you get a plant-based cake that has a vanilla and somewhat earthy taste. 🌱

To complement those tastes, you can use almond milk with vanilla (or vanilla extract).

Then add other healthy ingredients like apple cider vinegar that will help the cake rise with the baking soda.

And of course, spices that’ll help dry out the batter because if you add enough liquid, you’ll get a moist batter… that’s a good idea.

Because this green matcha cake batter may not look like a cake batter at all or that it will transform into a cake in the oven, but it turns out like a packaged sponge cake with cream in the middle you enjoyed as a kid (or yesterday 😁)… ah, but remember this matcha cake is healthy!

And when it look as wet as a guacamole dip and barely falls off a spoon, it’ll be one great cake. 😊

In the magical oven process, it will dry out and rise like this star on a plate that it’s meant to be.

matcha cake star on a plate.

With cocoa and chocolate chips infused, if you love the idea of a chocolate matcha cake, then you’ll love a chocolate chip matcha cookie recipe too. You can split the dough/batter in half and make cookies in the easy prep steps.

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Low-Sugar Matcha Cake

Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup almond flour
  • 1/4 cup milk, almond milk plus additional
  • 1 egg
  • 1 tsp maple syrup
  • 1 tsp powdered matcha tea
  • 1 tsp cinnamon
  • 1/2 tsp ginger (optional)
  • 1 tsp cocoa powder and more for cake zhughing/dusting
  • 1-2 drops Pandan gel
  • 1/4 tsp baking soda
  • 1 tbsp all purpose flour
  • 1/4 tsp apple cider vinegar
  • 1 tsp neutral oil
  • 1 tbsp chocolate chips

Instructions

  • Mix ingredients by hand with a spoon. Almond flour is a gluten-free flour that will make a softer batter. Work in enough wet ingredients so the batter falls off the spoon together. The batter will be noticeably more grainy and less gloppy/smooth than a full gluten flour batter.
  • Bake at 325°F for at least 45 minutes or until a toothpick comes out clean. Sometimes the bottom is still moist, so if you use a springform cake pan, you can take a small peek or simply add another 5-10 minutes to ensure it's dry at the bottom. When you bake at low temps and slow, you don't have to worry about burning your cake.
  • Let cool and dust with matcha and cocoa powder.
  • You can cut the cake in half with a serrated knife and add a frosting or filling. This one is filled with mascarpone mixed with almond extract to add a complementing taste. Then use a cookie cutter to cut out the cake in a star or any whimsical shape to your heart's fancy.

 

Low-Sugar Tartufo Dessert – No Egg

Tartufo can be your next dessert or even birthday cake you’ll be dreaming of. It’s kinda like an ice cream cake with an Italian vibe.

The recipe below is made with love, low sugar, and an ice cream fitting for tartufo individual cakes that you and party guests will love. 💗

Low-sugar Tartufo cake healthy dessert.

Mascarpone is the ice cream (that you can substitute) and the only iffy ingredient in this recipe from calling it a healthy dessert. But gives it an authentic Italian vibe… and name that can remind us of The Godfather movie.

And Tartufo is as dramatic..

You don’t hear people talking about this dessert as much in everyday life, but this spumoni resembling one inside is a delicious party dessert! 🎉

As the name sounds, tartufo has Italian roots. Not only is it an ice cream cake, but it’s also a truffle or edible fungus.

And with a dome shape, it’s fitting for both.

It also has spreads its wings into other continents as others (like me) can’t resist…

And anyone who gets like a giddy birthday party girl over ice cream cake. 🎈

Tartufo cake inside with a cherry center.

Facts about Tartufo:

First off, tartufo is usually made with gelato, but the cheese ice cream (recipe below 👇) I think is as delish and simple to make…

The ice cream is made with mascarpone cheese and yogurt and didn’t need an ice cream maker.

Mascarpone is a smooth and creamy cheese that when frozen has an ice cream texture. It’s kinda like cream cheese but more smooth and less sticky.

And if you’re looking for a dairy-free version, a tartufo with spumoni ice cream made from coconut oil is another delicious option.

Either way, the sweet and fresh pairing flavors add a tasty-dreamy reality. If you’re looking for spring color inspiration, this dessert could be the one! 🌱

And in the middle, what makes a tartufo extra special is biting into the surprise center that’s often a cherry, like in a cherry cordial… where the effect is different than a cherry on top like on a sundae that’s usually eaten first or put to the side. 🍒

If a cherry alone excites you (like it does me)… then you may want to stop reading and start making this! 💕

And if you aspire to healthy desserts and low-sugar 🙋🏻‍♀️, the healthy ingredients include Greek yogurt, pistachios, Pandan, cherries, coconut oil, and honey…

So you’re getting adult ingredient tastes and low-sugar healthy sensibilities that good for longevity and especially if you follow an anti-inflammatory or Mediterranean diet.

And it’s not just the healthy dessert aspects you’ll love…  it’s an easy (no bake low-sugar dessert recipe) to make that can easily be shared!

And the last bit that everyone will love is the hard chocolate shell that gives a dessert ice cream bar vibe that always put smiles on faces of all ages.

The best way to melt chocolate I have found works for this dessert too.

Tartufo individual ice cream cake that can be made healthy and substitute a chocolate cake.

If you like this, you may like this individual low-sugar chocolate cake recipe.

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Chocolate Tartufo Cake Dessert (Low-Sugar)

This recipe is for a cake dessert plate to share for 1-2 people.
Course Dessert
Cuisine desserts
Author Brandy@HealthyHappyLifeSecrets

Ingredients

  • 1/4 cup Greek yogurt, plain and unsweetened
  • 1/4 mascarpone
  • Pandan gel
  • 2 tbsp pistachios, chopped
  • extra pistachios, finely chopped for topping
  • 1 tbsp raw honey
  • 2 tbsp chocolate for top coating

Instructions

  • Mix mascarpone with chopped pistachios and a drop of pandan gel until you get a consistent green color.
  • Add plastic wrap inside your small bowl with an overhang for easy pullout so that the cheese doesn't stick to the bowl. Add the mascarpone cheese to the bowl. Freeze for at least 30 minutes. Then add a layer of the Greek yogurt that will be the bottom layer. Add the surprise cherry or sweet treat in the middle. Freeze again. Make your melted chocolate. Onto plate: drizzle honey at the bottom and add your tartufo.
  • Pour melted chocolate quickly ontop of the frozen tartufo, and add fine pistacho crumbles before the chocolate sets. Freeze again.
  • About 30 minutes before you're ready to eat and enjoy, bring out to room temps from the freezer. Serve and enjoy.

Best Gluten-Free Rainbow Cookie (No Bake!)

No-bake cookie recipes are not common, but I’ve got a delicious one you’ll love. And it’s gluten-free and dairy-free.

This dreamy one has rainbow healthy sweet flavors and a rainbow look… like an Italian flag colors. 🇮🇹

No bake cookie that looks like a cake with spumoni tri-colors

It’s a rainbow cookie.

To match, this one has the eat-from-the-rainbow 🌈 polyphenol healthy filled ingredients like matcha green tea to match-ah if healthy is your jam today!

And you can learn more 👇 about what else you can mix in that will make this one low-sugar, but sweet dessert… that’s also healthy gluten-free.

It’s made with delicious gluten-free almond flour.

You don’t need any other flours, but of course you have your choices available to fold in.

Adding regular or all-purpose (gluten) flour is not needed because there’s no baking in this recipe, so there will not be an oven rise…

But this cookie has the look of a cake that doesn’t fall flat!

The cookie-cake illusion is elevated by the interesting flavor layers like in spumoni ice cream… and they share in common no eggs.

You can make a pinkish or bright fire engine red color from   beet juice and graduated green colors from combined green Pandan gel, pistachios, and matcha green tea.

Pandan if you’ve never tried has a strong vanilla, leafy, and earthy tasting quality that matches the bright spring green color. 🍃

And if you’re not a match green tea fan but like the idea of adding matcha, it can definitely drown out the matcha flavor.

Plus adding a healthy light olive oil drizzle is heart healthy good. And each individual layer has healthy raw honey… so there’s plenty of healthy sweetness rolled in.

…You could even call this a Mediterranean diet dessert.

To glue all the layers together, raspberry jam is a great option and is used in this recipe, but you can use another jam like apricot that is traditional, or omit altogether.

And you can make a happy plate of these rainbow cookies that you can share and impress your friends with.

It’s fun to have them wonder if it’s a cookie or a cake… 🍥

AND they definitely won’t guess that you didn’t bake these, but you did make ’em!

The best part is that you can make this shareable dessert without extra prep waiting time.

Because there’s no need to refrigerate in between steps or layers.

And if you have a tendency to forget, you also don’t need to take out ingredients in advance to get to room temps. How sweet is that!?

I mean… it doesn’t get easier than that for impressive tasting and crowd pleasing desserts.

Ready to make this no-bake rainbow cookie? 🇮🇹

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No-Bake Rainbow Cookie (Gluten-Free)

This is enough to make one cookie or a shared cookie bite.
Course Dessert
Cuisine American, Italian
Prep Time 30 minutes
Cook Time 0 minutes
Author Brandy @ Healthy Happy Life Secrets

Equipment

  • plastic wrap
  • 3 bowls

Ingredients

  • 3/4 cup almond flour
  • Pandan gel, several drops
  • pistachios, finely chopped and extra for topping (optional)
  • pinch of matcha green tea
  • 1/4 tsp beet juice
  • 1 tsp almond extract
  • 1 tbsp raw honey
  • 1 tbsp light olive oil
  • water

Instructions

  • Mix almond flour, honey, olive oil, and almond extract. Add enough water so the dough sticks together. There will be crumbles that fall off but can be put back together.
  • Then separate the dough evenly into 3 bowls.
  • Add small amount of beet juice to one bowl to desired color. Add green tea, Pandan gel, and pistachios to another bowl to desired color.
  • When you're happy with your colors in your dough layers, start with the red one at the bottom. Add into a large enough piece of plastic wrap to shape the dough into a 3-d rectange. Set aside. Then unwrap and replace the no added color dough to the same piece of plastic wrap and shape to the same size as the first dough rectangle. Do this step with the green dough and set aside.
  • Add a layer of jam to the top of the bottom layer and the middle layer. Wrap tightly in the plastic wrap.
  • Assemble/stack dough layers starting from the bottom to the top. Zhugh with pistachio bits on top. Then wrap tightly with the same piece of plastic wrap. Refrigerate for a few hours before serving.