Light Lemon Strawberry Parfait
This is a divine pairing that's cooling, light, luscious, and healthy!
Ingredients
- lemon curd
- frozen strawberry
- Plain Greek yogurt (whole milk fat)
- additional lemon zest for zhugh
- lime zest (optional)
Instructions
- Thaw frozen strawberry so that it's mushy and there's strawberry juice. Mash to the bottom of your glass. Then freeze again until ready to make the parfait.
- Make your lemon curd and refrigerate until cold.
- Add your lemon curd ontop the frozen or semi-frozen strawberry layer. You can de-thaw in the fridge a few hours before you're ready to eat.
- Add yogurt to the top layer as it makes this snack luscious to enjoy! Zest with lemon for zing and also lime for a citrus twist!